
INDICE
1. PRECAUCIONES DE SEGURIDAD .................................................................................1
2. INDICACIONES GENERALES .........................................................................................3
2.1 Configuración principal..................................................................................................3
2.2 Posición del frigorífico ...................................................................................................4
2.3 Comprobación del aparato............................................................................................5
3. FUNCIONAMIENTO DEL APARATO ............................................................................... 6
3.1 Control de temperatura .....................................................................................................6
3.2 Almacenamiento de alimentos frescos..........................................................................6
3.3 Almacenamiento de alimentos congelados...................................................................7
4. MANTENIMIENTO ............................................................................................................7
4.1 Limpieza ........................................................................................................................7
4.2 Descongelación.............................................................................................................7
4.3 Periodos de desuso prolongados..................................................................................7
5. RESOLUCION DE PROBLEMAS .....................................................................................9
6. GARANTIA COMERCIAL................................................................................................10
ENGLISH.....................................................................................................................................11
1. SAFETY INFORMATION ................................................................................................11
2.GENERAL INFORMATION......................................................................................................13
2.1 Main configuration.............................................................................................................13
2.2 Position of the refrigerator.................................................................................................14
2.3 Operation check ................................................................................................................15
3. USE OF THE APPLIANCE..............................................................................................16
3.1 Control knob ................................................................................................................16
3.2 Fresh food storage ......................................................................................................16
3.3 Frozen food storage ....................................................................................................17
4. MAINTENANCE ..............................................................................................................18
4.1 Cleaning ......................................................................................................................18
4.2 Water pan cleaning......................................................................................................18
4.3 LEAVING THE UNIT SWITCHED OFF.......................................................................19
5. TROUBLESHOOTING ....................................................................................................19
6. COMMERCIAL WARRANTY ..........................................................................................21