ElectrIQ VRTSL150 User manual

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VRTSL150 Premium Slow Juicer
USER MANUAL
Thank you for choosing ElectriQ.
Please rea this user manual before using this slow juicer
an keep it safe for future reference.
Visit our page www.electrIQ.co.uk for our entire range of Intelligent Electricals

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Contents
Features 3
Safety Instructions 4
Package content an parts 5
Assembly an Operation 6
Fruits an Vegetables Nutrition Tables 12
Cleaning an maintenance 15
Troubleshooting 17
Recipes 18

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FEATURES
ElectrIQ VRTSL150 slow juicer an smoothie maker
Col press juicer with high juice extraction
Low gear spee at only 55 RPM
High juice yiel an less waste
Fine an coarse juicing screens
Self-cleaning bla e
Smart mixer system
Quiet an energy efficient
Easy to assemble an store
Healthier juice
Large juice an pulp containers
ElectriQ extracts more juice, preserves nutrients, taste an colours while pro ucing
healthier juice
ElectrIQ slow masticating vertical juicer VRTSL150 juices fruits, vegetables, grasses,
leafy greens or creates elicious nut milks with minimal effort.
Features a 150 watt energy powerful motor that spins at only 55 RPM ensuring
fruits an vegetables are mechanically presse without a ing friction heat,
preventing juice oxi ation while retaining maximum nutrients.
Vertical mo ern space saving esign
Low noise ue to slow pressing system
Inclu es as stan ar two juicing screens catering for smooth juice lovers or pulp
an fiber fanatics. Self-cleaning bla e allows cleaning the unit between juicing
ifferent ingre ients without isassembly.
Smart juice mixer allowing to blen few fruits seamlessly
BPA Free Plastic
Super strong HD plastic auger an juicing screens
Easy to clean an ishwasher safe
Note: Due to continuous pro uct evelopment, pro ucts may not exactly
correspon to the illustrations in this manual.

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SAFETY INSTRUCTIONS
Important
• Carefully rea the instructions before operating the unit
• This appliance is for in oor use only.
• Rating: This unit must be only connecte to a 220-240 V / 50 Hz earthe outlet. Always
check the rating label against your electrical supply.
• If you are in any oubt about the suitability of your electrical supply have it checke
an , if necessary, reteste by a qualifie electrician.
• This juicer has been teste an is safe to use. However, as with any electrical
appliances - use it with care.
• Disconnect the power plug from socket before ismantling, assembling or cleaning.
• Do not clean the unit by spraying it or immersing it in water.
• Never operate this appliance if the cor or plug is amage . Ensure the power cor is
not stretche or expose to sharp object/e ges.
• Do not pull the mains cable to isconnect the mains plug from the mains.
• Do not use the appliance if any part or any accessory is amage or efective.
• A amage supply cor or plug shoul be replace by the manufacturer or a qualifie
electrician in or er to avoi a hazar .
• Avoi touching any moving parts of the appliance.
• Never insert fingers, or any other objects apart from the foo pusher though the
fee er
• This appliance is not inten e for use by persons (inclu ing chil ren) with re uce
physical, sensory or mental capabilities. It is also not inten e for use by those with a lack of
experience an knowle ge, unless they have been given supervision or instruction concerning
the use of the appliance by a person responsible for their safety.
• Do not leave chil ren unsupervise with this appliance.
• Any service other than regular cleaning shoul be only performe by an authorize
service representative. Failure to comply coul result in a voi e warranty.
• Do not use the appliance for any other purposes than its inten e use.
• Always place the unit on a ry an stable surface. Do not shake while is in use.
• Do not use the appliance in places with high humi ity (>80%RH)
• Do not immerse the appliance in water or other liqui s. If the appliance is immerse
in water or other liqui s by mistake, o not touch the appliance with your han s. Imme iately
remove the mains plug from the wall socket. If the appliance is immerse in water or other
liqui s, iscar it.
Unit Safety Protection an Performance Tips
• Make sure the unit is correctly assemble an the safety locks engage
• Do not run the juicer empty
• When juicing take regular breaks to avoi motor overheating, o not run for more
than 30 minutes continuously
• Fruits an vegetables must be slice to prevent overloa ing the motor. Root
vegetables such as carrots must be cut in strips less than 2cm in iameters
• Always clean the juicer imme iately after use.

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PACKAGE CONTENTS
1x Col Press Juicer with 2 juicing screens
1x User Manual
1x Juice Tank
1x Pulp Tank
1x Cleaning Brush
Account for all parts before isposing packing. Safely ispose of all plastic bags an other
packaging components. They may be potentially angerous to chil ren.
Quick Reference Gui e
1. Fee ing tube
2. Auger
3. Fine juicing screen
4. Pusher
5. Coarse juicing screens
6. Self-cleaning bla e
7. Cleaning brush
8. Juice collector
9. Pulp ispenser
10. Juice outlet
11. Smart juice mixer
12. On/ Reverse button
13. Juicer bo y
14. Pulp Collector
15. Juice Jug

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Initial use
Preparation
• Clean the appliance an accessories before first use
• Wash the juicing bowl, juicing screens, auger, pusher, juice cup an pulp cup
in warm soapy water with a soft cloth or nylon brush. Rinse an ry thoroughly.
Also refer to the section "Cleaning an maintenance"
Assembly an Operation
Before assembly or isassembly, switch off the appliance, remove the mains plug
from the wall socket an wait until the appliance has coole own.
This appliance has a built-in safety lock; this feature ensures that you can only
switch on the appliance if you have assemble the juicer correctly on the motor
unit. When assemble correctly, the built-in safety lock will be unlocke .
Assembling the Juicer
Before you assemble the juicer, ensure that the power cor is unplugge .
1. Place the motor base on a flat ry surface such as a countertop.
2. Un erneath the juice bowl is the pulp extraction silicon, which is use to
remove the pulp from the spout of the juicing bowl. Ensure that the silicon is
firmly inserte into the whole otherwise the juicer will not function properly.

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1. While power is still isconnecte place the juice
collector on the top of the motor base. Make sure the 3
holes at the bottom of the collector are aligne than
rotate in a clockwise irection until it locks into position
2. Install the smart mixer by
clicking it on the juice outlet
3. Select your favourite juicing
screen an insert it in the cleaning
bla e
4. Place the assemble parts into the
juicer collector
5. Note that the triangle mark on the
juicing bla e (strainer) nee s to align
with the triangle mark on the juice
collector. Ensure that the strainer is
completely pushe own.
6. Place the Auger into the strainer.
Ensure that the Auger is in position by
pressing own on it, an feeling the auger
clicks into place.
7. Place the assemble fee er/ bo y
cover onto the juice collector. Align the
mark on the cover with the mark on the
juice collector bowl an turn it clockwise
to the locke status. It shoul click into
position as in the pictures bellow.

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8. Place the pulp cup so it fits in position on the left han
si e of the juicer’s main bo y. Place the juice jug un er the
juice outlet. Sli e the foo pusher own the fee er. The pusher
can only fit one way. You are rea y to juice now.
IMPORTANT: If the Juice bowl an li cover are not correctly
assemble , the juicer will not operate. This is a safety feature.
Please follow the step by step proce ure above to make sure
the juicer operates correctly.
Using your Juicer
1. Clean fruit an vegetables thoroughly, rea y for juicing.
2. If juicing fruit with stones or har see s, pit the fruit. Remove any
har ine ible skins, i.e. skin of melons, pineapples an mangoes prior to
juicing.
3. If citrus fruits are being use , remove the skin prior to juicing.
4. If pieces of fruit or vegetables are very large, chop them to a size that
will fit own the juicer’s fee er. Cut har vegetable as carrots in long slim
stripe.
5. Fibrous fruits or vegetables must be cut in small pieces. Remove
pineapple core before juicing an mix with soft fruits.
6. Ensure the juicer is locke in position.
7. Press the power switch to On to start juicing.
8. Press the foo pusher slowly own until all fruit or vegetables have
gone through the juicer.
9. Do not press the foo pusher rapi ly as the juicer will not be as
effective.
10. The juice from the fruit an /or vegetables will flow irectly into the
juice collector an the pulp will be collecte in the pulp bin.

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11. Use the smart juice mixer to get the best juice mixing results when
using several fruits. Do not forget to open the juicer mixer cap before the
juice collector bowl is full to avoi spillage.
12. If the juicer stops su enly uring the operation, return the button to
mi le position, than after few secon s press reverse. This will etach an
push upwar s the pulp trappe in-between auger an cleaning bla e.
Repeat the operation 2-3 times until the juicer is working normal. Keep the
juicer top in place with your han while oing this. If simple reverse oes not
work isassemble the unit an clean the juice collecting bowl, strainer an
cleaning bla e.
13. When juicing is complete, ensure that the juicer’s control button is
set to the mi le OFF position, the power is turne off at the outlet an the
juicer can be unplugge . It is now safe to isassemble the unit.
14. If the Juice collector is stuck an oes not etach easily from the
base; plug in an press the reverse button “R” for 3-5 secon s. Repeat this
process 2-3 times. Then push the bowl upwar while turning.
15. The juicer is equippe with a self-cleaning bla e that
insures continuous juicing operation.
CAUTION: o not put your han or any other
object in the fee er uring operation.
Disassemble your juicer
Ensure the juicer is turne off an the power
cor is unplugge from the power outlet.
Reverse the assembly operation.
1. Remove the juice collector li by
turning it to the open position (anti-clockwise).
2. Li will click out of the locke position
3. Turn the juice collector anti-clockwise
4. Remover the assemble juicing screen an
self-cleaning bla e

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5. Remove the auger, the juicing screen, the cleaning bla e.
6. The juice collector, auger, strainer (juicing bla e) an
cleaning bla e can also be remove together. Grip the juice
bowl an turn it to the open position (anti-clockwise) slightly, it
will click out of position. The juicing bowl an all the internals
can now be lifte off the motor base for cleaning.
Switching On / Off
Turn the power button to ON position. The juicer
will start col pressing your fruits, vegetables or
leafy greens. The slow juicer is quiet an the auger
rotates to aroun 55 RPM (the slower the better).
You can use Reverse setting on the button if the
auger gets blocke .
Notes:
Do not leave the juicer switche on continuously for more than 20-25 minutes - If
the appliance stops working, possibly ue to its thermal protection system, switch
off the appliance an allow it to cool own for 20-30 minutes before switching it on
again.
Juicing
Cut foo items into pieces for optimal extraction. Do not place grains, ice or frozen
fruit into the juicer. Do not push the foo own with excessive force. The pusher is
esigne to gently push foo own the fee er if foo becomes stuck. Insert
ingre ients at a regular spee , allowing all the pulp to be extracte . For maximum
efficiency, o not rush this process.
When juicing leafy greens or wheat grass, it is suggeste that you mix it with fruits or
other har vegetables for optimal results. Soak nuts in water for minimum 10 hours

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before making nut milk an a plenty of extra water. Use a strainer to filter nut milk
to achieve smooth texture. Check the recipes at the en of the operating instructions
for i eas.
The juice from fresh fruit an vegetables is high in nutritional content an an
important part of a balance iet. When selecting fruit an vegetables for juicing,
always select fresh an well ripene specimens. Ripene an fresh fruit an
vegetables carry more flavor an juice than those that are not properly ripene . Col
fruits or vegetables pro uce a better juice. Juice is best consume when freshly ma e
as this is when its vitamin an mineral content is highest. Col presse juice will keep
better than normal centrifuge juice. Depen ing on the fruits use you can
refrigerate the juice for a maximum 24 hours. Your juicer can han le most varieties of
fruit an vegetables. If using fruit with har , ine ible skin (i.e. watermelons,
pineapple, mangoes etc.) always peel the skin before placing in the juicer. The skin of
citrus fruit shoul also be remove before fruit is place in the juicer. For better
tasting citrus juice, also remove the inner white peel from bitter fruit like grapefruit.
Fruits with stones or har see s (i.e. mangoes, nectarines, apricots, an cherries)
shoul be pitte before juicing. A small amount of lemon can be a e to apple juice
to prevent the juice browning.
The juicer is not suitable for juicing very har an starchy fruits or vegetables such as
sugar cane. When juicing fruit an vegetables of ifferent consistency it may help to
juice ifferent combinations, i.e. juice soft fruit first, (i.e. oranges) then follow with
har fruit (i.e. apples). This will help you achieve maximum juice extraction. If juicing
herbs or leafy vegetables, wrap them together to form a bun le before placing in the
juicer or combine them with other ingre ients. Use the coarse juicing screen if you
like a rawer juice with more fiber.
NOTES:
• The juicer will only function correctly if all parts have been assemble correctly.
• Do not insert han s or other objects into the fee ing tube to press foo ingre ients.
Always use the provi e pusher. Do not exert too much pressure on the pusher.
• Only operate the appliance when the pulp jug is place un er the pulp outlet.
Regularly empty the pulp jug when processing larger quantities of fruit or vegetables. Empty
the pulp jug when it is full.
• Only operate the appliance when the juice jug is place un er the juice outlet.
Regularly empty the juice jug when processing larger quantities of fruit or vegetables. Empty
the juice jug when it is full.

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Refer to the
following
table
s
for the nutritiona
l values of a wi e range of fruits an
vegetables.
Vegetables
Nutrition Facts
Raw, e ible weight portion. Percent Daily Values (%DV) are base on a 2,000 calorie iet.
Vegetables
Serving Size
(gram weight/
ounce weight)
Calories Calori
es
from
Fat
Total Fat So ium Potassium Total
Carbo-hy rate
Dietary
Fiber
Sugars Protein Vitamin A
Vitamin C
Calcium Iron
(g) (%DV) (mg)
(%DV) (mg)
(%DV) (g)
(%DV) (g)
(%DV) (g) (g) (%DV) (%DV) (%DV) (%DV)
Asparagus
5 spears
(93 g/3.3 oz)
20 0 0 0 0 0 230
7 4 1 2 8 2 2 10 15 2 2
Bell Pepper
1 me ium
(148 g/5.3 oz)
25 0 0 0 40 2 220
6 6 2 2 8 4 1 4 190 2 4
Broccoli
1 me ium
stalk
(148 g/5.3 oz)
45 0 0.5 1 80 3 460
13 8 3 3 12 2 4 6 220 6 6
Carrot
1 carrot, 7"
long, 1 1/4"
iameter
(78 g/2.8 oz)
30 0 0 0 60 3 250
7 7 2 2 8 5 1 110 10 2 2
Cauliflower
1/6 me ium
hea
(99 g/3.5 oz)
25 0 0 0 30 1 270
8 5 2 2 8 2 2 0 100 2 2
Celery
2 me ium
stalks
(110 g/3.9 oz)
15 0 0 0 115
5 260
7 4 1 2 8 2 0 10 15 4 2
Cucumber
1/3 me ium
(99 g/3.5 oz)
10 0 0 0 0 0 140
4 2 1 1 4 1 1 4 10 2 2
Green (Snap)
Beans
3/4 cup cut
(83 g/3.0 oz)
20 0 0 0 0 0 200
6 5 2 3 12 2 1 4 10 4 2
Green
Cabbage
1/12 me ium
hea
(84 g/3.0 oz)
25 0 0 0 20 1 190
5 5 2 2 8 3 1 0 70 4 2
Green Onion
1/4 cup
choppe
(25 g/0.9 oz)
10 0 0 0 10 0 70 2 2 1 1 4 1 0 2 8 2 2
Iceberg
Lettuce
1/6 me ium
hea
(89 g/3.2 oz)
10 0 0 0 10 0 125
4 2 1 1 4 2 1 6 6 2 2
Leaf Lettuce
1 1/2 cups 15 0 0 0 35 1 170
5 2 1 1 4 1 1 130 6 2 4

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shre e
(85 g/3.0 oz)
Mu
shrooms
5 me ium
(84 g/3.0 oz)
20 0 0 0 15 0 300
9 3 1 1 4 0 3 0 2 0 2
Onion
1 me ium
(148 g/5.3 oz)
45 0 0 0 5 0 190
5 11 4 3 12 9 1 0 20 4 4
Potato
1 me ium
(148 g/5.3 oz)
110 0 0 0 0 0 620
18 26 9 2 8 1 3 0 45 2 6
Ra ishes
7 ra ishes
(85 g/3.0 oz)
10 0 0 0 55 2 190
5 3 1 1 4 2 0 0 30 2 2
Summer
Squash
1/2 me ium
(98 g/3.5 oz)
20 0 0 0 0 0 260
7 4 1 2 8 2 1 6 30 2 2
Sweet Corn
kernels from 1
me ium ear
(90 g/3.2 oz)
90 20 2.5 4 0 0 250
7 18 6 2 8 5 4 2 10 0 2
Sweet Potato
1 me ium, 5"
long, 2"
iameter
(130 g/4.6 oz)
100 0 0 0 70 3 440
13 23 8 4 16 7 2 120 30 4 4
Tomato
1 me ium
(148 g/5.3 oz)
25 0 0 0 20 1 340
10 5 2 1 4 3 1 20 40 2 4
Most vegetables provi e negligible amounts of saturate fat, trans fat, an cholesterol.
Fruits
Nutrition Facts
Raw, e ible weight portion. Percent Daily Values (%DV) are base on a 2,000 calorie iet.
Fruits
Serving Size
(gram weight/
ounce weight)
Calories
Calories
from Fat
Total Fat
So ium
Potassium
Total
Carbo-
hy rate
Dietary
Fiber
Suga
rs
Prot
ein
Vita
min
A
Vita
min
C
Calci
um
Iron
(g)
(%D
V)
(mg)
(%D
V)
(mg)
(%D
V) (g)
(%D
V) (g)
(%D
V) (g)
(g)
(%DV
)
(%DV
)
(%DV
)
(%D
V)
Apple
1 large
(242 g/8 oz)
130 0 0 0 0 0 260 7 34 11 5 20 25 1 2 8 2 2
Avoca o
California,
1/5 me ium
(30 g/1.1 oz)
50 35 4.5 7 0 0 140 4 3 1 1 4 0 1 0 4 0 2
Banana
1 me ium
(126 g/4.5 oz)
110 0 0 0 0 0 450 13 30 10 3 12 19 1 2 15 0 2
Cantaloupe
1/4 me ium
(134 g/4.8 oz)
50 0 0 0 20 1 240 7 12 4 1 4 11 1 120 80 2 2
Grapefruit
1/2 me ium
(154 g/5.5 oz)
60 0 0 0 0 0 160 5 15 5 2 8 11 1 35 100 4 0

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Grapes
3/4 cup
(126 g/4.5 oz)
90 0 0 0 15 1 240 7 23 8 1 4 20 0 0 2 2 0
Honey ew
Melon
1/10 me ium
melon
(134 g/4.8 oz)
50 0 0 0 30 1 210 6 12 4 1 4 11 1 2 45 2 2
Kiwifruit
2 me ium
(148 g/5.3 oz)
90 10 1 2 0 0 450 13 20 7 4 16 13 1 2 240 4 2
Lemon
1 me ium
(58 g/2.1 oz)
15 0 0 0 0 0 75 2 5 2 2 8 2 0 0 40 2 0
Lime
1 me ium
(67 g/2.4 oz)
20 0 0 0 0 0 75 2 7 2 2 8 0 0 0 35 0 0
Nectarine
1 me ium
(140 g/5.0 oz)
60 5 0.5 1 0 0 250 7 15 5 2 8 11 1 8 15 0 2
Orange
1 me ium
(154 g/5.5 oz)
80 0 0 0 0 0 250 7 19 6 3 12 14 1 2 130 6 0
Peach
1 me ium
(147 g/5.3 oz)
60 0 0.5 1 0 0 230 7 15 5 2 8 13 1 6 15 0 2
Pear
1 me ium
(166 g/5.9 oz)
100 0 0 0 0 0 190 5 26 9 6 24 16 1 0 10 2 0
Pineapple
2 slices,
3" iameter,
3/4" thick
(112 g/4 oz)
50 0 0 0 10 0 120 3 13 4 1 4 10 1 2 50 2 2
Plums
2 me ium
(151 g/5.4 oz)
70 0 0 0 0 0 230 7 19 6 2 8 16 1 8 10 0 2
Strawberries
8 me ium
(147 g/5.3 oz)
50 0 0 0 0 0 170 5 11 4 2 8 8 1 0 160 2 2
Sweet Cherries
21 cherries; 1
cup
(140 g/5.0 oz)
100 0 0 0 0 0 350 10 26 9 1 4 16 1 2 15 2 2
Tangerine
1 me ium
(109 g/3.9 oz)
50 0 0 0 0 0 160 5 13 4 2 8 9 1 6 45 4 0
Watermelon
1/18 me ium
melon;
2 cups ice
pieces
(280 g/10.0 oz)
80 0 0 0 0 0 270 8 21 7 1 4 20 1 30 25 2 4
Most fruits provi e negligible amounts of saturate fat, trans fat, an cholesterol; avoca os
provi e 0.5 g of saturate fat per ounce.
Provi e by http://www.f a.gov

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Cleaning an maintenance
The appliance must be cleane imme iately after each use. Regular maintenance
of your appliance will keep it safe an in proper operational or er.
All the bellow parts can be cleane using hot water un er the tap or in a
ishwasher top rack.
Notes:
Before cleaning or maintenance, switch off the appliance, remove the mains plug
from the wall socket an wait until the appliance has coole own.
• Do not immerse the appliance in water or other liqui s.
• Do not use aggressive or abrasive cleaning agents to clean the appliance.
• Do not use sharp objects to clean the appliance.
• Do not sterilize any accessories with water with a temperature higher than
80 °C or in the microwave to prevent eformation or amage. The materials of all
parts that come into contact with foo must be clean an hygienic.
• Regularly check the appliance for possible amage an stop using it if any
amage.

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• Clean the outsi e of the appliance with a soft, amp cloth.
Thoroughly ry the outsi e of the appliance with a clean, ry
cloth.
• Clean the accessories:
• Disassemble the appliance.
• Clean the accessories in soapy water. Rinse the accessories un er running
water. Thoroughly ry the accessories.
• The easy way to clean the juicer is to use the self-cleaning bla e provi e
with the juicer to wash the juicer between juicing ifferent fruits or vegetables or
before isassembly. After juicing, we recommen pouring tepi water through the
juicer fee er an start the juicer with the smart mixer on for 2-3 minutes. Run this
cycle for 2-3 times until the water comes clean. Empty the juice collector every
time an never let it fill for more than 3/4. Shoul go through about 1 litre of
water.
• Also use provi e brush to clean the juicing screens. Simply place brush
insi e the juicing screen an un er running water twist the brush left an right to
remove the pulp from the strainer. When finishe hol the screen up towar s the
light to ensure the fine mesh holes are not blocke . If the holes are blocke , soak
the juicing screen in hot water with 10% lemon juice to loosen the blocke holes.
Tips:
If the juicing screen cannot be cleane imme iately after use, soak it in hot water. If
pulp is left to ry on the screen, it may clog the fine mesh holes, thereby lessening
the effectiveness of the juicer. Do not soak the strainer in bleach or any chemicals.
Wash the juice bowl, auger, juicing screens, juice collector, pulp an juicing cup in
warm soapy water then clean with the small nylon brush. Rinse an ry thoroughly.
Discoloration of the plastic parts may occur with brightly colore fruit an
vegetables. To help prevent this, wash parts imme iately after use. If iscoloration
oes occur, the plastic parts can be soake in 10% lemon juice an water or they can
be cleane with a nonabrasive cleaner.
When not in use store your appliance an all its accessories an instruction manual
in a safe an ry place.

17
Technical Specification
Voltage: 220-240V~
Frequency: 50/60Hz
Power Input: 150 W
Spee : 55 RPM
Troubleshooting
Fault Cause Troubleshooting
Not starting Improper installation.
Reinstall the appliance following assembly
instructions
Burnt smell coming
from unit
Normal for first time use. Shoul
isappear over the time.
Return the appliance to retailer for repair
or exchange if unpleasant smell persists
after repeate use.
The motor appears
to struggle/cut out
uring use.
Too much foo being juice at once.
Foo is clogging the juicing auger.
Fee foo into the fee er slower an use
smaller size pieces.
Turn the slow juicer to the off position an
wait until juicer stops. Select the ‘Reverse’
position on the control switch until
blockage is cleare .
Stopping uring
use
Excessive ingre ients blocking the
juicing bla e
The pusher is force own
Motor thermal control protection
Disconnect power, remove the surplus then
reassemble.
Use less force on pusher
Restart after pausing 20-30 minutes.
The pulp appears
to be very wet.
Large amounts of fibrous fruit an
vegetables have cause excess pulp to
buil up in the juicing screen.
Stop juicing. Disassemble slow juicer an
clean the juicing screen using the cleaning
brush provi e . See Disassembly an
Cleaning section. When resume juicing fee
foo slowly into the fee er.
Juice comes out
from the top of the
juice bowl.
Too much foo being juice at once.
Fee foo into the fee er slower an use
smaller size pieces.
Open the smart juice mixing cap.
Less juice is coming
out from the juice
outlet.
Large amounts of fibrous fruit an
vegetables have cause excess pulp to
buil up.
Stop juicing. Disassemble slow juicer an
clean the juicing screen using the
cleaning brush provi e . See Disassembly
an Cleaning section. When resume juicing
fee foo slowly into the fee er.
Note: For any other faults please contact the service centre.

18
Recipes
Wash all fruit an vegetables well before juicing. Only
remove the skin from the fruit an vegetables when
a vise to o so. Cut fruit an vegetables to a size that
will fit easily into the fee er of the slow juicer. Try to
avoi cutting fruit an vegetables too far in a vance of
the actual juicing time as this will re uce the nutrient
levels.
Minty Pink
Serves 2
6 mint leaves
1 celery stick, roughly choppe
1 rhubarb stick, roughly choppe
¼ watermelon, skin an see s remove
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving.
Blue 4 You
Serves 2
1 cup blueberries or blackcurrants, fresh or frozen
1 pear
1 stick rhubarb, roughly choppe
1 kiwi
2 apples
Fee the fruit an vegetables through the slow juicer in the
or er that they are written.
Stir juice before serving.
Zestybeet
Serves 2
2 celery sticks, roughly choppe
1 beetroot, peele
1 lemon
2 apples
Fee the fruit an vegetables through the slow juicer in
the or er that they are written. Stir juice before serving.
Gazpacho (col Spanish soup)
Serves 2 (use coarse screen)
½ re capsicum
½ green capsicum
½ cucumber peele
1 celery stick, roughly choppe
A few springs of parsley
4 basil leaves
1 garlic clove
4 ripe tomatoes
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir before serving an garnish
with extra virgin olive oil, a tbsp. of sherry vinegar an salt
an freshly groun black pepper. On a hot summer ay a
ice cubes.
Morning Green
Serves 2
Few spinach leaves, roughly choppe
7 mint leaves
½ pineapple, skin remove
½ lime, ¼ cup coconut water
Fee the fruit an vegetables through the slow juicer in the
or er that they are written.
Stir juice before serving.
Tropical Sun own
Serves 2
¼ pineapple, skin remove
3 carrots, 1 beetroot
1 slice strawberry to garnish
Fee the fruit an vegetables through the slow juicer in the
or er that they are written.
Stir juice before serving.
Tropical Sunrise
Serves 2
1 banana, skin remove
½ cup coconut flesh or shre e coconut
½ teaspoon cinnamon
1 pear
½ cup fresh ates
6 mint leaves
½ pineapple, skin remove
Fee the fruit an vegetables through the slow juicer in
the or er that they are written. Stir juice before serving.
Using the ry pulp from the Tropical Sunrise
Juice you can make these muffins;
Exotic Muffins
Makes 12
3 cups self-raising flour, sifte
½ cup sugar
1 egg, beaten
¼ cup oil
1 ½ cups milk
1 tsp vanilla extract
All the pulp from the Tropical Sunrise Juice
1. Pre-heat the oven to 180°C. Grease a 12 capacity large
muffin pan.
2. In a large bowl combine the flour an sugar.
3. In a separate bowl, combine the rest of the ingre ients
until well blen e .
4. Using a woo en spoon, fol the wet mix through the
flour trying to combine all ingre ients within 8 stirs of the
woo en spoon.
5. Spoon the mix into the muffin pans to the top. Bake for
20 minutes or until one.
Ginger Splash
Serves 2
4 carrots
6 brazil nuts
3cm piece ginger
1 apple
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving.
Morning Kick
Serves 2
1 beetroot
fresh parsley
10cm piece of sweet potato

19
3 carrots
½ lemon
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving.
Spicy Jump
Serves 2
1 green apple
fresh corian er
1 re chili
2 cucumbers,
1 lime
Fee the fruit an vegetables through the slow juicer in the
or er that they are written.
Stir juice before serving.
Green Fuel
Serves 2
2 apples
½ cucumber
4 kale leaves, roughly choppe
1 lime
2 spinach leaves, roughly choppe
1 kiwi
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving.
Tin Man Greaser
Serves 2
3 carrots
fresh parsley
1 celery stalk, roughly choppe
1 tablespoon olive oil
1 stalk broccoli
4 asparagus spears
1 apple
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving.
Digestive Fresh
Serves 2
2 apples
3 cm piece ginger
9 mint leaves
½ fennel bulb
Fee the fruit an vegetables through the slow juicer in the
or er that they are written.
Stir juice before serving.
Berry Merry
Serves 2
2 cups blueberries, fresh or frozen
2 kiwis
10 mint leaves
16 strawberries
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving.
Fresh Start
Serves 2
1 fennel bulb
1 pear
2 apples
2cm piece of ginger
1 celery stick, roughly choppe
1 orange, peele
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving.
Grape It Re
Serves 2
¼ pineapple, skin remove
¼ re cabbage
1½ cups re grapes
2 carrots
Fee the fruit an vegetables through the slow juicer in the
or er that they are written.
Stir juice before serving.
Pink Moments
Serves 2
¼ pineapple, skin remove
3 plums, pitte
1 re grapefruit, peele
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving.
Fresh Breakfast Juice
Serves 2
3 oranges, peele
½ Gallia melon, skin remove
2 carrots
1 lemon
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving
Doctor Away
Serves 2
2 apples
fresh parsley
3 kale leaves, roughly choppe
1 kiwi
2 oranges, peele
Fee the fruit an vegetables through the slow juicer in the
or er that they are written.
Stir juice before serving.
Lychee Glee
Serves 2
2 pears, cut in half
¼ pineapple, skin remove
8 lychees, fresh or tinne
½ lemon
Fee the fruit an vegetables through the slow juicer in the
or er that they are written.
Stir juice before serving.
Autumn Gar en
Serves 2
2 carrots
1cm piece ginger
1 beetroot
2 apples
Fee the fruit an vegetables through the slow juicer in the
or er that they are written. Stir juice before serving.

20
Minty Berries
Serves 2
2 cups blueberries, fresh or frozen
2 kiwis
8 mint leaves
1 cup raspberries
1 apple
Fee the fruit an vegetables through the slow juicer in the
or er that they are written.
Stir juice before serving.
Use the pulp from the Minty Berry Juice to make this
cheesecake
No Bake Berries Cheesecake
Serves 8
1 packet sweet biscuits, crushe
125g butter, melte
Filling:
250g cream cheese
395g can con ense milk
¹⁄³ cup fresh lemon juice
All the pulp from the Minty Berry Juice
1. Line a 25cm spring form cake pan with baking paper.
2. Combine the biscuits an butter an press crumb into
the base of the cake pan. Allow to set in refrigerator for 1
hour.
3. In a foo processor, combine all the filling ingre ients
an process for 2 minutes
4. Pour filling over the crumb base, spoon juice extraction
pulp over the top of the cheese cake filling an using a
butter knife, swirl berry mix through the cheese cake
filling.
5. Allow to set in the refrigerator for 2 hours or overnight.
Chocolate an Ginger Beetroot Cake
Serves 10-12
2 cups self- raising flour
¾ cup ark cocoa pow er
2 teaspoons groun cinnamon
300g beetroot pulp
2 teaspoons grate ginger
300g unsalte butter, softene to room temperature
2 cups caster sugar
2 teaspoons vanilla extract
5 large eggs
150mls milk
Chocolate icing:
250g unsalte butter, softene to room temperature
1 cup icing sugar
100g ark chocolate, melte
1. Preheat the oven to 170°C. Grease an line the base an
si es of a 28cm spring form pan with baking paper.
2. Sift the flour, cocoa an cinnamon together. Fol
through the beetroot an ginger.
3. Cream the butter, sugar an vanilla for 5 minutes, or
until light an fluffy, regularly scrape own the si es of the
bowl with a spatula.
4. A the eggs one at a time, beating thoroughly in
between each egg.
5. Fol the flour an beetroot mixture into the egg mixture
alternatively with the milk until well combine .
6. Pour batter into prepare cake pan. Bake for 50 to 55
minutes or until cake is firm to the touch an slightly
pulling away from the si es of the pan. Cool completely
before icing.
7. For the icing, beat butter until pale an fluffy; slowly a
icing mixture whilst still beating. Fol through melte
chocolate until well blen e . Sprea evenly over cake.
Maui Wowie
Serves 2
• 2 pineapple roun s
• 1 inch of ginger
• 1/4 cup of sparkling water
1. Chop up the pineapple an remove the rin from the
roun s.
2. Turn the juicer on.
3. Place them in the fee tube an use the foo pusher to
push the pineapple through.
4. Chop up the ginger an place it in the fee tube. Use
the foo pusher to push the ginger through the juicer.
5. Now pour the sparkling water through the juicer, the
water will help to get the juice out of the juicer.
Enjoy your refreshing juice.
Veggie Delight
Serves 2
3 inch roun of wheatgrass
2 large carrots
1/2 cup alfalfa sprouts
3 celery stalks
8 spinach leaves
1. Chop up the carrots an celery stalks. Turn the juicer on.
2. Place the ingre ients in the fee tube one after another
an use the foo pusher to push them through.
Enjoy your healthy juice.
Sunshine Juice
2 oranges
1/2 cup of raspberries
1 banana
3 fresh mint leaves
1. Peel the oranges an turn them into slices. Turn the
juicer on.
2. Place the orange pieces into the fee tube an use the
foo pusher to push the foo through the tube.
3. Place the raspberries into the fee tube an use the
foo pusher to push the fruit through.
4. Peel the banana an cut into slices. Place the banana
slices into the fee tube an use the foo pusher to push it
through the juicer.
5. Put the mint leaves into the fee tube an use the foo
pusher to push the foo through.
Enjoy a elicious morning juice.