Electrolux PR700 Owner's manual

DOC. NO. 5958 869 00
EDITION 2 0206
FOR YOUR SAFETY
Do not store or use gasoline or other
flammablevaporsorliquidsinthevicinity
of this or any other appliance.
WARNING: Improper installation,
adjustment, alteration, service or
maintenance can cause property
damage, injury or death. Read the
installation,operatingandmaintenance
instructionsthoroughlybeforeinstalling
or servicing this equipment
PER LA VOSTRA SICUREZZA
Non immagazzinare o usare benzina o
altrimaterialiinfiammabilioliquidinelle
vicinanze di questa o qualsiasi altra ap-
parecchiatura.
AVVERTENZA:Installazioneimpropria,
adattamenti,modificheomanutenzionepos-
sono causare danni alla proprieta` o morte.
Leggere attentamente le istruzioni per l'in-
stallazione, il funzionamento e la manuten-
zione prima di installare questa
apparecchatura
Leggere tutte le parti di questo manuale
prima di installare o mettere in funzione
l'apparecchiatura.
ELECTROLUX PROFESSIONAL FOOD SERVICE EQUIPMENT
AVERTISSEMENT: L’installation,
l’adaptation, la modification et l’entretien
inadéquats peuvent causer des dommages
aux structures ou aux personnes et la mort.
Lire attentivement les instructions
d’installation,defonctionnementetd’entretien
avant d’installer cet appareil
ADVERTENCIA: Una instalación
indacuada, lo mismo que modificaciones y
operaciones de mantenimiento incorrectas
pueden causar daños a la estructura y a las
personas y provocar la muerte. Antes de
instalar el aparato leer con mucha atención
las instrucciones de la instalación, del
funcionamiento y del mantenimiento
Read each section of this manual before
installing and operating
- ELECTRIC PASTA COOKER WITH BASKET LIFTING
INSTALLATION, OPERATION AND MAINTENANCE Page 5
- CUOCIPASTA ELETTRICO CON SOLLEVAMENTO CESTELLI
INSTALLAZIONE, USO E MANUTENZIONE Pag. 12
- CUISEUR DE PATES ELECTRIQUE AVEC LEVAGE DES CORBILLONS
INSTALLATION, EMPLOI ET ENTRETIEN Page 19
- CUECE PASTAS ELECTRICO CON LEVAMINETO DE LOS CESTOS
INSTALACION, USO Y MANTENIMIENTO Páginas 26
PR 700
POUR VOTRE SECURITE
Il ne faut pas emmagasiner ou utiliser
l’essence ou d’autres matériaux inflam-
mablesouliquidesàcôtédecetappareil
ou d’autres appareils.
PARA SALVAGUARDAR VUES-
TRA SEGURIDAD
No almacenar o utilizar gasolina u otros
materiales inflamables o líquidos cerca
de este u otros aparatos.
Lire toutes les parties de ce mode d’emploi
avant d’installer ou mettre en fonction
l’appareil.
Leertodaslaspartesdeestemanualantes
de llevar a cabo la instalación o de poner
en marcha el aparato.
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targ_app.eps
targ_lib.tif
INSTALLATION DIAGRAM
SCHEMI DI INSTALLAZIONE
SCHEMAS D'INSTALLATION
ESQUEMA PARA LA INSTALACIÓN
_CP/E2SUW1
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B- Water inlet connection
C- Water drain connection
I- Power supply cable inlet
B- raccord alimentation d'eau
C- décharge d'eau
I- arrivée câble électrique
B- Attacco alimentazione acqua
C - Scarico acqua
I- Entrata cavo elettrico
B -Conexión entrada de agua
C - Desagüe
I - Entrada cable eléctrico
1 M - Pasta cooker 168947
1 M - Cuocipasta 168947
1 M - Cuiser de pates a gaz 168947
1 M - Cuece pastas a gas 168947
1 M - Pasta cooker 168948
1 M - Cuocipasta 168948
1 M - Cuiser de pates a gaz 168948
1 M - Cuece pastas a gas 168948
1
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ELECTRIC PASTA COOKER
INSTRUCTIONS FOR THE INSTALLATION AND USE
CONTENTS Page
- Compliance statement ....................................................................................................................... 2
- Installation diagrams ..........................................................................................................................3
I. GENERAL FEATURES .................................................................................................... 5
1. Precautions ........................................................................................................................................5
2. Safeguarding the environment........................................................................................................... 5
II. TECHNICAL DATA ........................................................................................................... 7
III. INSTRUCTIONS FOR INSTALLATION ............................................................................ 8
1. Compliance reference........................................................................................................................8
2. Packaging ..........................................................................................................................................8
3. Positioning .........................................................................................................................................8
4. Electrical connection .......................................................................................................................... 9
5. Water connection ...............................................................................................................................9
6. Cooking accessories.......................................................................................................................... 9
IV. INSTRUCTIONS FOR USE ............................................................................................ 10
1. Introduction ......................................................................................................................................10
2. Use................................................................................................................................................... 10
3. Cleaning and servicing .................................................................................................................... 11
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1. PRECAUTIONS
•Thefollowingtermsalertyoutopotentiallydangerousconditions
to the operator, service personnel or to the equipment.
•Danger! This term warns of immediate hazards which will result
in severe injury or death.
•Warning! This term refers to a potential hazard or unsafe
practice which could result in injury or death.
•Notice. This term refers to information that needs special
attentionormustbefullyunderstood,eventhoughnotdangerous.
• Keep the appliance area free and clear from combustibles.
Warning Fire hazard.
For your safety, do not store or use gasoline or other
flammable, vapors and liquids in the vicinity of this or any other
appliance.
Keep area around appliances free and clear of combustibles
• Before installing or using the appliance, carefully read this
instructionsbooklet,inasmuchasitcontainsimportantinforma-
tion concerning the safety, operation and maintenance of the
appliance.
• Keep this instructions booklet in a safe place for future consul-
tationbyotherusersorpurchasersintheeventthattheappliance
is resold.
Important: Installation and maintenance of the appliance
and its conversion to a different gas supply, must only be
performed by a qualified installer authorised by the
manufacturer.
This appliance is intended for industrial use only and is specifi-
cally designed to cook food. Any other use of the appliance is
deemed improper.
The appliance must only be used by trained staff and must
be supervised at all times when in use.
• Switch off the appliance if it breaks down or malfunctions.
• Only contact the technical service centre authorised by
the manufacturer for repairs and only use original spare
parts.
Failuretocomplywiththeaboverequirementmayjeopardise
the safety of the appliance and render the guarantee null
and void.
• Do not wash the appliance with water jets.
• Do not use products containing chlorine (bleach, hydrochloric
acid etc.) even diluted, to clean steel surfaces.
•Donotusecorrosivesubstances(i.e.muriaticacid)tocleanthe
floor under the appliance.
• For more information, refer to the chapter on "Care and
maintenance".
• the plate characteristics is positioned under the control panel,
before removal of the same with appropriate utensil.
2. SAFEGUARDINGTHEENVIRONMENT
2.1. PACKAGING
• All the packaging materials used are environmentally friendly.
They may be stored at no risk or burnt at an authorised incinera-
tionplant. Plastic materials suitable forrecyclingare marked with
the following symbols:
polyethylene : external wrapping film, instructions
PE booklet bag and gas injectors bag
polypropylene: top packaging panels and straps
pp
expanded polystyrene: protective surround elements
PS
2.2. USE
• The appliance has been designed and perfected under labora-
tory testing conditions to offer exceptional levels of performance.
However, to minimise energy consumption (electricity, gas and
water) , we recommend turning the appliance off when not in use
for long periods and not using it, for example, with the door open
as this may impair the oven's performance. We also recommend
preheating the appliance immediately prior to use.
2.3. CLEANING
•To minimise the emission ofpollutants into the environment, we
recommend cleaning the appliance (externally and, where nec-
essary, internally) with products which are at least 90% biode-
gradable.
2.4 DISPOSAL
• The appliance must be disposed of properly at the end of its
service life.
•Theapplianceismadefrom90% recyclablematerials(stainless
steel,iron,aluminium,galvanisedsheetsteel,etc.).These mate-
rials may therefore be scrapped in accordance with local waste
disposal regulations at a conventional recycling plant.
•Makethe applianceunusableby cuttingoffthe powercord.Also
remove any compartment or interior closure device fitted on the
appliance to prevent persons from becoming trapped inside.
I. GENERAL FEATURES
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II. TECHNICALDATA Electrolux Professional reserves the right to change specifications and product design
without notice. Such revisions do not entitle the buyer to corresponding changes,
additions, or replacements for previously purchased equipment.
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1. COMPLIANCE REFERENCE
• Local codes regarding installation vary greatle from one area to
another.
• This equipment is to be installed to comply with the applicable
federal, state or local codes.
These installation procedures must be followed by qualified
personnel or warranty will be void.
The National Fire Protection Association, Inc states in its NFPA
latesteditionthatlocalcodesarethe"authorityhavingjurisdiction"
when it comes to installation requirements for equipment.
Therefore, installations should comply with all local codes.
2. PACKAGING
• Remove the appliance from the packaging and take away the
protectivefilmthatcoverstheappliance'sexternalpanelscareful-
lyto avoid leaving any traceofglue. If necessary remove theglue
using an appropriate diluent.
• Dispose off the packaging material following instructions given
in section "Notes on ecology and environment".
Notice:
Immediately inspect for shipping damage.
•Allcontainersshouldbeexaminedfordamagebeforeandduring
unloading
• The freight carrier has assumed responsibility for its safe transit
and delivery.
• If damaged equipment is receivd, either aparent or concealed,
a claim must be made with the delivering carrier. Apparent
damage or loss must be noted on the freight bill at the time of
delivery.
•Thefreightbillmustbethenbesignedbythecarrierrepresentative
(driver). If the bill is not signed, the carrier may refuse the claim.
The carrier can supply the necessary forms.
• A request for inspection must be made to the carrier within 15
daysifthereisconcealeddamageorlossthatisnotapparentuntil
after the equipment is uncrated. The carrier should arrange an
inspection.
• Be certain to hold all contents plus all packing material.
3. POSITIONING
• Refer to the technical data and installation diagrams at the
beginning of this instructions manual for the space requirements
and connection dimensions of the appliance.
• The appliances can be installed alone, side by side with other
appliances of the same series, or otherwise laid on supporting
structures .
• The appliance is not suitable for embedding.
• There must be adequate clearance between units and
combustible construction. Clearance must also be provided for
servicing and for operation.
MINIMUM BACK CLEARANCE
4"/100 mm
3.1. INSTALL CASTERS KIT (available on request and only
for freestanding appliances wide not less than 26.7"/700mm)
Refers to the specific accessory handbook.
III. INSTRUCTIONS FOR INSTALLATION
3.2. LEVELING.
•The appliance has equipped with adjustable feet in height by
means of their rotation (2"/50 millimeters of excursion).
•Forabetteroperationoftheapparatusitisrecommendtoadjust
the feet so that the ledge is perfectly horizontal.
Possible wheels instead of the feet are not adjustable; therefore
the floor must be horizontal.
3.3. ASSEMBLY (fig. 2)
• Place the appliances nearby, level them at the same height and
then separate them.
•Place thethin maskingtape "C"on the borderof theupper plane
to be assembled together.
• Apply a seam "D" of special seal on the upper zone of the top
side (DOW CORNING®732 - Adhesive/Sealant Silicone).
• Place the appliances together again, fasten them by means of
the holes "A" and "B" with the screws and block with nuts and
washers.
• Trim with a brush the excess of seal and remove the masking
tape.
Warning!
The sealant begins polymerization starting from the external
surface: it is recommended not to touch the sealant in the first
three hours after application in order to avoid any trimming.
2
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4. ELECTRICAL CONNECTION (fig.3)
• The connection to the electrical supply must be carried out
according to the standards in force.
• Before carrying out the electrical connection make sure the
voltage and frequency on the data plate correspond to those of
the supply system.
• A protection onnipolar switch must be installed upstream from
the appliance with a suitable capacity and a contact opening
distance of at least 3 mm.
• This switch must be installed in the building's main power
supply line and near the appliance.
• It is important to connect the appliance to an efficient earth
outlet.Forthispurpose,thereisascrewwiththesymbolGinthe
connection terminal board, to which the earth wire is to be
connected. The appliance must be included in an unipotential
system.
This connectionis carried outwith a setscrew marked Eplaced
under the appliance. The unipotential wire must have a 10 mm2
section.
4.1. ACCESS TO THE MAIN TERMINAL BOARD (fig. 3)
To gain access to the main terminal board first remove the panel
below the access door:
• Connect the cable to the terminal board "ma1" following the
indications laid down in the wiring diagram attached to the
appliance.
The manufacturer declines all responsability if the accident
prevention standards are not observed.
5. WATER CONNECTION
The appliance must be supplied with softened drinking water at
0.5 to 5 Fh (French hardness) and at a pressure of between 1.5
to 3 bar.
For correct installation, it is also necessary to ensure that:
• The water-inlet pipe "B" (fig.1) is connected to the water mains
by means of a cutoff cock with a mechanical filter.
Before connecting the filter run off a certain amount of water in
order to remove any eventual ferrous particles from the piping.
5.1. DRAINAGE
• Water must be drained from the appliance using a suitable
drainage collector. The steam produced during the drainage
cycle must not blow back onto the appliance.
6. COOKING ACCESSORIES
Rectangular basket kit:
Type 1/3 code-number 927214
" 1/2 code-number 927221
Round basket kit (*):
Type 1/3 code-number 927212
Type 1/6 code-number 927213
(*) Used with a lower grill code-number 927219
Tank lid code-number 927218
3
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This appliance is intended for industrial use, and must only
be used by trained staff.
1. INTRODUCTION
Theappliance must be used exclusively for its intendeduse, i.e.
forthecookingoffoodstuffssuchaspasta,riceetc.inwater.Any
other use is therefore to be considered improper.
• Our appliances have been designed and optimised by means
of laboratory tests to guarantee high levels of performance and
efficiency. Avoid using the appliance under no-load conditions.
Also, when possible, pre-heat the appliance before use.
Before using the appliance, make sure that the basin, baskets
and water pre-heater have been cleaned of any residue of
industrialprotectivegreasebycarryingoutacookingcycleusing
a neutral detergent in place of food.
2. USE
• Switchonthepoweratthemainsandopenthewatercut-offcock.
• Close the water drainage valve "R" fig. 3 (lever positioned
horizontally).
2.1. FILLING THE BASIN WITH WATER (fig. 4)
• The control knob "B" has 3 operational positions:
0Power off (green indicator light "C" off)
1 Rapid water filling
2- Water filling stop
- Basin heater enabled
3 Slow water filling
• Fill the basin by turning the control knob "B" to position "1".
• Tointerruptthewaterfillingprocessturnknob"B"toposition"2".
2.2. HEATING THE WATER IN THE BASIN (fig. 4)
The control knob "A" has the following positions:
VBasin heater off
1 to 5 Low to medium power level
(stand by mode maintaining the water basin at
about 90°C - pos.5 -)
6 to 8 Medium to high power level (cooking positions)
I Maximum power (reaching the temperature or
regaining the boiling point)
Important: Never insert the heating elements or leave them
inserted if the water level in the basin is lower than the
reference mark on the right-hand wall of the basin.
Failure to comply with this safety standard can cause
damage to the basin and internal components of the
appliance.
• Turn knob "A" to the position "I" (temperature reaching stage)
2.3. COOKING
When the water contained in the basin is at boiling point:
• Add salt (it is recommended that only refined salt be used in
order to avoid corrosive deposits on the basin bottom. If the only
type available is the coarse grain type then this must be first dis-
solved in a separate container).
• Introduce the baskets containing the food to be cooked into the
basin.
The overflow pipe "E" (fig.4) guarantees the control of the maxi-
mum water filling level and allows the starch produced during
cooking to be removed.
• Turnknob "A" to a higheror lower setting dependingonthe type
and quantity of the food that is to be cooked.
2.4. SWITCHING OFF (fig. 4)
• Toswitchofftheheatingelementsrotateknob"A"totheposition"V".
• Toturn off thepower supply turn theknob "B" totheposition "0".
2.5. TEMPERATURE SETTING (fig. 4)
Press shortly down “A” (SET).
Press down “B” for increasing (up).
Press down “C” for decreasing (down).
Value shown by display “D” will be automatically saved after few
seconds.
2.6. TIME PROGRAMMING (fig. 4)
Computer can store up to 4 programs.
Press down “F”/”G”: program 1 will blink on display “E” (further left side
lifter).
Press down “I” (+) to increase the time.
Press down “L” (-) to decrease the time.
Press down “M” (OK) to store the program in memory.
Press down once “F”/”G” for switching the programming mode to
the next program (program 2) and so on till to the right side lifter.
To gain direct access to the program you need to set (1, 2, 3, 4)
press down the push button "Q"/"V" as many times as needed.
Press down OK for storing each new memorization.
Press down “H” (ESC) to escape from programming mode
without saving.
Speedy of time increasing/decreasing will be higher if holding on
“I”/”L” (+/-).
4
IV. INSTRUCTIONS FOR USE
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2.7. BASKET LIFTING (fig.4 - only for models supplied with
automatic lifting system)
•Presspushbuttons“D”toliftsupports“I”,positioningthebaskets
with the food to be cooked on the runners.
• Set the cooking time like suitable in the paragraph 2.6
• Press push buttons “D” and the supports will lower introducing
into the basin the baskets starting the cooking cycle. At the end
of the cycle, the supports will be lifted together with the baskets.
•Torepeatthesamecycle,just presspushbuttons“D”.Thetimer
does not have to be reset.
2.8. LUMINOUS PUSH BUTTONS (fig. 5 - only for models
supplied without automatic lifting system)
Theluminouspush buttons "D" keep on with green light while the
cookingcycleslasts;whenthecookingcycle isoverpushbuttons
"D" go off and the red lamp "Z" starts flashing.
2.9. PROCEDURESTO BE CARRIEDOUT AT THE END OF
WORKING DAY
• Make sure the heating elements are switched off and turn off
the power supply.
• Drain the water from the basin by opening on the drainage tap
"R" fig. 3 (lever positioned vertically).
• Clean the basin and baskets of any food residue.
• Switchoffthepoweratthemainsandclosethewatercut-offcock.
3.0. SAFETY DEVICE (fig.3)
•Fuse replacement: The fuse protecting the electrical compo-
nents can be found by the terminal block. To replace it, lift up the
fuse holder and slide it out.
This operation must be carried out by a specialised technician.
3. CLEANING AND SERVICING
Before carrying out any maintenance operations make sure
that the power supply is switched off at the mains.
• Clean the stainless steel surfaces daily with warm water and a
neutral soap; rinse thoroughly and dry carefully.
• Water must not be left in the basin when the appliance is not
being used because the normal passivation of the steel would be
hinderedmakingitssurfaceslessresistanttothecorrosiveaffects
of salt.
• Periodically check that the overflow pipe "E" (fig.4) is clean,
remove any eventual deposits caused by the froth generated
while cooking.
• Never use sharp implements when cleaning the rubber pipes.
• Whencleaning thestainlesssteelsurfaces neveruseaggressi-
ve detergents, common wire wool, wire brushes or other such
implementsasferrousparticlescandepositonthestainlesssteel
surfacescausing rust spots due totheir oxidation. Stainless steel
wool can be used, but remember to rub in the direction of the
stainless steel satin finish.
• If the appliance is not to be used for a long period, then these
instructions must be followed:
- apply a protective film of Vaseline oil on the stainless steel
surfaces using a damp cloth and make sure that the premises is
aired regularly.
Caution:
• Do not wash the appliance with water jets.
• Forthecleaningoftheappliancedonotuseproductscontaining
chlorine, bleach, chloric acid etc. even if diluted.
• Do not use corrosive substances such as hydrochloric acid
when cleaning the pavement surrounding the appliance.
• When scrapping the appliance, onbserve all regulations
governing waste displosal in the country of installation.
• Our appliances are manufactured using more than 90 % metal
(stainless steel, iron, aluminium, galvanaised sheet metal) and
therefore these may be recycled in conventioanl waste recovery
sites in compliance with current standards in the country of
installation.
• Render the appliance completely inoperative by removing the
power cable and any other closure device (where fitted) to avoid
the risk of children being trapped inside.
• When scrapping the appliance, onbserve all regulations
governing waste displosal in the country of installation.
• Our appliances are manufactured using more than 90 % metal
(stainless steel, iron, aluminium, galvanaised sheet metal) and
therefore these may be recycled in conventioanl waste recovery
sites in compliance with current standards in the country of
installation.
• Render the appliance completely inoperative by removing the
power cable and any other closure device (where fitted) to avoid
the risk of children being trapped inside.
Suggestions
It is advisable to periodically check the appliance (at least once a
year). To this end we advise you to obtain a maintenance
contract.
The manufacturer accepts no liability for situations arising
from failure to comply with these indications.
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