Electrolux Smart User manual

READ BEFORE USE!
DOC NO ST0 9183-02
EDITION 16 | EN | 10-2018
INSTALLATION INSTRUCTIONS
BOILING PANS WITH TILTING HEIGHT 600mm
SMART - SMART VARIOMIX - SMART PROMIX

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
EN | 10-2018 DOC N° ST0 9183-02 3
WE'RE THINKING OF YOU
Thank you for choosing an Electrolux product. This is a product that comes with decades of profes-
sional experience and innovation; a sophisticated product that is intelligently designed and devel-
oped with your needs in mind. You can be sure that every time you use this product, the results will
be outstanding. Welcome to Electrolux.
CUSTOMER CARE AND SERVICE
We recommend using only spare parts made by Electrolux Professional.
If you contact customer service, please have the following documents to hand.
You can find the PNC and model number on the nameplate on your appliance.
Other documents concerning this product are available from the Customer Service Centre:
Service handbook
Spare parts catalogue
Wiring diagram
IMPORTANT!
Indicates dangerous situations that can lead to life-threatening injuries.
NOTE
Important instructions that must always be obeyed.
ENVIRONMENT
Environmental information
Producer: SteelTech i Alingsås AB.
Bultgatan 1. SE-441 38 Alingsås. Sweden
Phone: [phone] . Fax: [phone]E-
mail: [email protected] .www steeltech.se
Original language: Swedish
These Installation and Operating Instructions relate to a range of appliance models. The product images in this guide
serve only as an example, are not to scale and may vary from your particular model. No liability is assumed for
any errors, inaccuracies or changes.

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
4DOC N° ST0 9183-02 EN | 10-2018
TABLE OF CONTENTS
SAFETY
1. INSTRUCTIONS FOR SAFETY AND USE .....................................6
1.1 Safety instructions for handling electrical appliances ................................... 6
1.2 Installation and initial operation .................................................... 7
1.3 Obligations of the operator ....................................................... 7
1.4 Use Smart Line Boiling Pan ....................................................... 7
1.5 Personal protective equipment .................................................... 7
1.6 Residual risk .................................................................. 8
SPECIFICATIONS
2. MODELS .............................................................9
3. TESTING / CERTIFICATION ..............................................10
4. APPLIANCE IDENTIFICATION ............................................11
4.1 Rating plate ................................................................. 11
5. CONSTRUCTION OF THE APPLIANCE .....................................11
GENERAL INFORMATION
6. PACKAGING .........................................................12
7. RESPONSIBILITY / LIABILITY .............................................13
7.1 Liability ..................................................................... 13
7.2 Storing the operating instructions ................................................. 13
7.3 Target groups ................................................................ 13
8. CUSTOMER SERVICE, REPAIR AND MAINTENANCE ..........................14
8.1 Maintenance periods ........................................................... 14
9. CLEANING ...........................................................15
9.1 Handling stainless steel ......................................................... 15
9.2 Suitable cleaning products ...................................................... 15
9.3 Cleaning the appliance ......................................................... 15
10. TRANSPORT, HANDLING AND STORAGE ...................................16
10.1 Transport ................................................................... 16
10.2 Unloading ................................................................... 16
10.3 Notes on handling ............................................................. 16
10.4 Moving and setting down appliances .............................................. 16
10.5 Storage ..................................................................... 16
SPECIFICATIONS
11. TECHNICAL SPECIFICATIONS ...........................................17
11.1 Electrically heated boiling pans, 400V 3N~50Hz* ..................................... 17
11.2 Electrically heated boiling pans, 400V 3N~50Hz*, with optional dual electrical connection ....... 17
11.3 Steam heated boiling pans, 230V 1N~50Hz* ........................................ 17
11.4 Steam heated boiling pans, 400V 3N~50Hz* ........................................ 18
11.5 Electrically heated boiling pans 400V 3N~50Hz* and option ice water cooling ................ 18
11.6 Steam heated boiling pans 400V 3N~50Hz* and option ice water cooling ................... 18
11.7 Electrically heated boiling pans, other voltages on request .............................. 19
11.8 Steam heated boiling pans, other voltages on request ................................. 19

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
EN | 10-2018 DOC N° ST0 9183-02 5
INSTALLATION
12. INSTALLATION DIAGRAM ...............................................20
12.1 Dimensions and connection points (SM6B, SM6V, S6MP) ............................... 20
12.2 Dimensions and connection points, boiling pans with option ice water cooling (SV6I, SP6I) ..... 21
12.3 Frames and fixtures ............................................................ 22
12.4 Boiling pans SM6B, SM6V, SM6P ................................................. 23
12.5 Boiling pans with option ice water cooling SV6I, SP6I .................................. 25
12.6 Multi stand .................................................................. 27
13. INSTALLATION OF PANS BACK TO BACK ..................................30
13.1 Models: SM6B, SM6V, SM6P .................................................... 30
13.2 Models: Boiling pan with the option ice water cooling: SV6I, SP6I ......................... 30
14. POSITIONING OF BOILING PANS IN THE FIELD ..............................31
14.1 Models: SM6B, SM6V, SM6P .................................................... 31
14.2 Models: Boiling pan with the option ice water cooling SV6I, SP6I ......................... 31
14.3 Adjustment of the boiling pans position ............................................. 32
14.4 Lid adjustment ............................................................... 32
CONNECTIONS
15. WATER CONNECTION ..................................................33
15.1 Ice water connection for option ice water cooling ..................................... 33
15.2 Filling pressure vessel with water .................................................. 33
16. ELECTRICAL CONNECTION .............................................34
16.1 Potential equalisation .......................................................... 34
16.2 Phase sequence .............................................................. 34
16.3 Tilting function ................................................................ 34
17. CONTROL PANEL .....................................................35
AGITATOR
18. FILLING WITH GREASE ................................................36
19. CONTROL TESTING ...................................................36
19.1 Inspection ................................................................... 36
19.2 Control testing of safety valve .................................................... 36
19.3 Testing ..................................................................... 36
20. MAINENANCE OF VESSEL BEARINGS .....................................37
ACCESSORIES
21. FACTORY FITTED ACCESSORIES .........................................38
22. SUPPLEMENTARY EQUIPMENT & ACCESSORIES ............................39
23. OTHER DOCUMENTATION ..............................................39

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
6DOC N° ST0 9183-02 EN | 10-2018
SAFETY
1. INSTRUCTIONS FOR SAFETY AND USE
IMPORTANT!
Danger of fire, explosion and death
• This appliance is intended for use only for the
preparation and processing of food in com-
mercial kitchens such as restaurants, hospit-
als, staff canteens, butcher shops and food
production companies. Any other use is in
breach of the intended purpose and may
cause damage or constitute a hazard for hu-
mans and animals.
• The appliance must only be operated if all
safety equipment and safety devices are avail-
able, installed properly and fully functional.
• The appliance must only be inspected and
operated by technically trained people.
• This appliance is not for use by children or
persons with reduced physical, sensory or in-
tellectual abilities, or inexperienced and un-
trained persons, unless under the supervision
of a qualified person who is responsible for
their safety. Do not allow children to play with
this appliance.
• The appliance must not be operated in the vi-
cinity of inflammable materials or vapours.
• This appliance must not be used to heat/
freeze closed containers (cans, tins, bottles,
tubes, etc.). Danger of explosion!
• The use of corrosive, poisonous and inflam-
mable materials in our cooking appliances is
strictly forbidden.
• The appliance's performance data must not
be changed.
• In the event of a defect that prevents opera-
tion, switch the appliance off. Always call for
an authorised professional if the troubleshoot-
ing section states as such, if the defect is not
described or is not obvious, or if any neces-
sary intervention requires the removal of pan-
els. Until the defect is resolved, the appliance
must be switched off and disconnected from
the power supply.
• Before starting any service, repair or main-
tenance work, the appliances must be
disconnected from the mains supply (turn the
main switch off or remove the fuses from the
power supply), the gas supply turned off and
drinking water pipes closed off.
• Before cleaning, the appliance must be dis-
connected from the power supply and cooled
down completely to avoid the risk of scalding
or electric shock.
• Do not spray the appliance or its parts with a
high-pressure cleaner or a steam cleaner; this
may cause it to malfunction.
Our appliances are properly thermally insulated
and insulated. Due to the high cooking temper-
atures in industrial kitchen appliances, individual
components get extremely hot (e.g. lids, pan-
els). This does not constitute a design flaw but
is a result of the thermal conductivity of stain-
less steel.
The noise level of the unit is negligible. Legal in-
dications are complied with. The sound pressure
level is below 70dB (A).
Our appliances are not suitable for installation
outdoors or in spaces exposed to the effects of
weather (rain, direct sunlight, etc.).
1.1 Safety instructions for handling
electrical appliances
IMPORTANT!
Danger of fire, explosion and death
• Any work on the electrical wiring must be car-
ried out according to the supplied electrical
diagrams and under consideration of the
country-specific and local regulations.
• This appliance must be connected to a
point indicated on a potential equalisa-
tion system with a minimum conductor cross
section of 10 mm². When installing multiple
appliances, connect them all together through
potential equalisation.
• To avoid damage and injury, if there is any
damage to the local mains supply it must re-
placed by a qualified electrician in accordance
with the applicable local and national regula-
tions.

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
EN | 10-2018 DOC N° ST0 9183-02 7
1.2 Installation and initial operation
The electricity and water supply must be in-
stalled and the appliance first operated by care-
fully following this instruction manual and must
be done only by a certified specialist under con-
sideration of the country-specific and local regu-
lations. You are responsible for this.
1.3 Obligations of the operator
Responsibility for and guarantee of the perman-
ent correct operation of all safety-related com-
ponents lie with the responsible manager. The
correct operation of these components must be
tested at least once each calendar year by Elec-
trolux Professional authorised specialist engin-
eers and replaced if necessary.
1.4 Use Smart Line Boiling Pan
This manual refers to the following models:
SMART
SMART VARIMIX
SMART PROMIX
You can find the model name (Model) on the
name plate on the appliance itself. For more
information, please refer to section 4 of this
manual.
This appliance is intended for cooking food in
the pans and must not be used for any other
purpose.Any other use is considered improper.
IMPORTANT!
Danger of fire, explosion and death
• Do not place any other objects apart from
cookware on the cooking area as it gets hot.
Danger of scalding and burning
• Do not touch the pans as this could cause
scalding.
1.5 Personal protective equipment
The following table gives an overview of the per-
sonal protective equipment (PPE) you must wear
in the various stages of using the appliance.
PPE mandatory
PPE available, wear as appropriate
PPE not necessary
Protective
clothing Safety shoes Protective gloves Eye protection Head protection
Phase
Transport X
Handling X
Unpacking X
Installation X
Regular machine use X X X
Settings X
Regular cleaning X X
Special cleaning X X
Maintenance X X
Disassembly X
Scrap X

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8DOC N° ST0 9183-02 EN | 10-2018
1.6 Residual risk
Residual risks that cannot be avoided completely
during development or are eliminated with the
use of suitable safety devices, are marked on the
machine.
When the machine is installed, ensure there is
sufficient free space around it to reduce the re-
sidual risks. The area around the machine must
be free of obstructions, clean, dry, and well lit.
Residual risk Description of the risk
Risk of slipping or falling The user could slip due to water or dirt on the floor.
Danger of scalding or
abrasions The operator may be injured when touching internal parts of the machine without protective gloves.
Risk of electric shock When touching live electrical components e.g. during maintenance work, if
the power is not disconnected.
Danger of tipping loads The appliance may be damaged if unsuitable lifting measures are used dur-
ing transport and handling, or if the load is improperly distributed.
Danger from chemical
substances Injury due to accidental inhalation of chemicals (e.g. refrigerant) Please always take note of the stickers on the appliance.
Risk of injury during installa-
tion and maintenance work Serious injury can occur when touching moving parts such as fans without adequate protective clothing.

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
EN | 10-2018 DOC N° ST0 9183-02 9
SPECIFICATIONS
2. MODELS
Smart Line Boiling Pans
PNC F. Mod.
Heating
Kg/h
Total power
kW
Voltage
V / neutral
conductor
Frequency
Hz
Max. phase
current
A
232218 SM6B50 - 15 400 V / 3N 50/60 22
232219 SM6B100 - 22.5 400 V / 3N 50/60 33
232220 SM6B150 - 30 400 V / 3N 50/60 44
232221 SM6B200 - 37.5 400 V / 3N 50/60 55
232222 SM6B300 - 50 400 V / 3N 50/60 73
232223 SM6V50 - 15.8 400 V / 3N 50/60 27
232149 SM6V80 - 23.3 400 V / 3N 50/60 38
232224 SM6V100 - 24 400 V / 3N 50/60 39
232225 SM6V150 - 31.5 400 V / 3N 50/60 51
232226 SM6V200 - 39.7 400 V / 3N 50/60 62
232227 SM6V300 - 52.2 400 V / 3N 50/60 80
232228 SM6P100 - 24.7 400 V / 3N 50/60 39
232229 SM6P150 - 32.2 400 V / 3N 50/60 51
232230 SM6P200 - 40.5 400 V / 3N 50/60 66
232231 SM6P300 - 53 400 V / 3N 50/60 84
232232 SM6B50S 24 0.2 230 V / 1N 50/60 2
232233 SM6B100S 36 0.2 230 V / 1N 50/60 2
232234 SM6B150S 47 0.5 400 V / 3N 50/60 3
232235 SM6B200S 59 0.5 400 V / 3N 50/60 3
232236 SM6B300S 78 0.5 400 V / 3N 50/60 3
232237 SM6V50S 24 1.8 400 V / 3N 50/60 7
232238 SM6V100S 36 1.7 400 V / 3N 50/60 9
232239 SM6V150S 47 2.0 400 V / 3N 50/60 9
232240 SM6V200S 59 2.8 400 V / 3N 50/60 10
232241 SM6V300S 78 2.8 400 V / 3N 50/60 10
232242 SM6P100S 36 2.4 400 V / 3N 50/60 9
232243 SM6P150S 47 2.8 400 V / 3N 50/60 9
232244 SM6P200S 59 3.6 400 V / 3N 50/60 14
232245 SM6P300S 78 3.6 400 V / 3N 50/60 14
(SM6B) Smart
Boiling pan without agitator
(SM6V) Smart Variomix
Boiling pan with Variomix agitator
(SM6P) Smart Promix®
Boiling pan with Promix® agitator
(SV6I) Smart Variomix ICE
Boiling pan with Variomix agitator and option ice water cooling
(SP6I) Smart Promix® ICE
Boiling pan with Promix® agitator and option ice water cooling

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
10 DOC N° ST0 9183-02 EN | 10-2018
Smart Line Boiling Pans with dual connection
PNC F. Mod.
Weight
Kg
Total power
kW
Voltage
V / neutral
conductor
Frequency
Hz
Max. phase
current
A
232222 + 928159 SM6B300 480 25 / 25 400 V / 3N 50/60 36 / 36
232226 + 928160 SM6V200 400 25 / 14.7 400 V / 3N 50/60 36 / 25
232227 + 928160 SM6V300 480 25 / 27.2 400 V / 3N 50/60 36 / 43
232230 + 928160 SM6P200 400 25 / 15.5 400 V / 3N 50/60 36 / 29
232231 + 928160 SM6P300 500 25 / 28 400 V / 3N 50/60 36 / 47
Smart Line Boiling Pans with ice water cooling
PNC F. Mod.
Weight
Kg
Total power
kW
Voltage
V / neutral
conductor
Frequency
Hz
Max. phase
current
A
232223 + 928153 SM6V50 180 15.8 400 V / 3N 50/60 27
232149 + 928164 SM6V80 270 23.3 400 V / 3N 50/60 38
232224 + 928154 SM6V100 280 24 400 V / 3N 50/60 39
232225 + 928155 SM6V150 400 31.5 400 V / 3N 50/60 51
232226 + 928156 SM6V200 400 39.7 400 V / 3N 50/60 62
232227 + 928157 SM6V300 480 52.2 400 V / 3N 50/60 80
3. TESTING / CERTIFICATION
All appliances are tested and certified according
to the relevant standards and approved engineer-
ing rules by internationally recognised testing bod-
ies. This guarantees that all internationally required
quality and safety standards have been met.
Each appliance features the CE marking on its
nameplate. All appliances have passed the test-
ing for protection class IP X5 (water protection). To
ensure continued compliance with this protection
class, all seals must remain in a perfect condition
and all components must be assembled proper-
ly after installation, repairs and maintenance work.
CE- DIRECTIVES
Boiling pans are
manufactured in compliance with relevant CE
directives and are CE labelled.
For details see CE declaration ST0 9186-61.
The machine is considered as an aggregate.The
unit consists of a CE-approved safety valve in
Category IV and a CE-approved vessel in Category
II.

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
EN | 10-2018 DOC N° ST0 9183-02 11
4. APPLIANCE IDENTIFICATION
4.1 Rating plate
The illustration shows an example of an unla-
belled nameplate and may differ from the one on
your appliance.
There is one nameplate affixed at a clearly visible
spot on the outside of the unit. There is another
nameplate inside the appliance which you can
see after removing the panels.
For the exact identification of your appliance,
see 'PNC'.
The eight-digit serial number (Ser. No.) on the
nameplate contains the following information:
4 25 1 0003
3. Appliance with this PNC, pro-
duced in calendar week 38
Third digit of the year in numbers
(2014)
Calender week (25)
Fourth digit of the year in numbers
(2014)
Definition of the data on the label:
Model Description of the boiling pan Max. phase load A Current
Int.code Internal code Prod. year Production year
Prod. No. Production code/codes CE CE identification
Ser. No. Serial number WEEE symbol
V ~ Supply voltage ~ phase Max. Pressure Maximum operating
pressure,vessel
Hz Mains frequency Min. Pressure Minimum operating pressure
Tot. kW Maximum power consumption Max.temp Maximum temperature
Motor power consumption Min.temp Minimum temperature
Steam consump. Steam consumption Typ No. Vessel production, drawing number
5. CONSTRUCTION OF THE APPLIANCE
The outer and inner structure parts of the overall
appliance are made of high-quality steel.
The surface of the appliance is highly polished,
ensuring an excellent level of hygiene, universal
versatility and making it easy to clean while pre-
venting any mixing of flavours.

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12 DOC N° ST0 9183-02 EN | 10-2018
GENERAL INFORMATION
6. PACKAGING
ENVIRONMENT
Help protect our environment
All packaging materials used are environment-
ally-friendly. They may be stored without risk,
taken to a recycling centre or incinerated in spe-
cial waste incineration plants. Plastic parts that
can be recycled are marked:
The symbol on the products indicate
that this product may not be treated
ads normal household waste, but must
be disposed of the correct manner to
prevent potential, negative impacts on our envir-
onment and our health.
Polyethylene:
Outer packaging
Polystyrene:
Protective corners
PE
PS

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EN | 10-2018 DOC N° ST0 9183-02 13
7. RESPONSIBILITY / LIABILITY
7.1 Liability
The manufacturer is exempted from all liability
for the product in the following cases:
• Disregarding the information in this Installation
and Operating Instructions
• Disregarding country-specific regulations
• Repairs that were performed improperly and
the use of replacement parts that are not lis-
ted in the replacement parts catalogue (the in-
stallation and use of non-original replacement
parts or non-original accessories can cause
long-term damage to the operation of the ap-
pliance)
• Interventions by unqualified technicians
• Unapproved modifications or interventions
• Negligent maintenance
• Improper use of the appliance
• Exceptional unforeseeable circumstances
• Use of the machine by untrained persons
• Non-compliance with the regulations for
workplace safety, hygiene and health that are
in force in the appliance user’s country
Furthermore, any liability for damage that is
caused by conversions and independent modi-
fications made by the user or the customer will
not be accepted. The employer or the person
responsible for safety in the workplace is re-
sponsible for the selection of personal protect-
ive equipment, which will be made available to
personnel in accordance with the regulations
applicable in the country in which the appliance
is used.
7.2 Storing the operating instructions
These operating instructions must be kept in-
tact for the whole life cycle of the appliance up
until it is disposed of. These operating instruc-
tions must always accompany the appliance if it
is transferred, sold, rented, allowed to be used
by others or leased.
Store the documents so that they are always
available for users.
Additions and amendments to the Installation
and Operating Instructions which Electrolux Pro-
fessional will, if necessary, send to customers,
form an integral part of the guide and must be
kept with it.
7.3 Target groups
The operating instructions are intended for:
• Staff who are responsible for transport and
handling
• Engineers who set up and commission the
appliance
• The employer of the appliance users and the
safety officer at the workplace
• Staff using the appliances
• Customer service technicians
• Disposal officers

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14 DOC N° ST0 9183-02 EN | 10-2018
8. CUSTOMER SERVICE, REPAIR AND MAINTENANCE
Service, repair and maintenance work must
only be carried out by Electrolux Profes-
sional or Electrolux partner dealers. Coun-
try-specific and local regulations apply.
This applies in particular to safety and reg-
ulatory installations. A service contract is
therefore recommended.
Before starting any service, repair or mainten-
ance work, the appliances must be disconnec-
ted from the mains supply (turn the main switch
off or remove the fuses from the power supply),
the gas supply turned off and drinking water
pipes closed off.
Parts requiring replacement must be replaced
by original parts from Electrolux Professional.
The warning and information notices fitted to the
appliances must be obeyed by specialist and
customer service staff and must not be removed
or altered.
During service / repair and maintenance work,
distractions and stress factors must be avoided.
As such, unauthorised persons must be kept
away from the appliance. Servicing may be not
carried out on ships at sea.
IMPORTANT!
Danger of fire, explosion and death
• When operating the appliance and during
maintenance, you must make sure there are
no moving parts, such as vents, inside the ap-
pliance. Take extreme care.
• Repairs and service on the appliances must
be carried out when heating elements have
cooled down.
• Any internal electrical wiring in the appliance
and the connections to the earth cable are in
accordance with the respective wiring dia-
grams and must not be modified. All metal
parts which have electrical connections on
them must remain earthed.
• After completion of the maintenance and re-
pair work, the service technician must carry
out checks to ensure all operating modes of
all functional and safety components are in
accordance with the operating instructions.
8.1 Maintenance periods
Similarly constructed appliances are not under
obligation to be certified. They are subjected to
a pressure and function test at the factory in ac-
cordance with the relevant guidelines.
Depending on the frequency and intensity of
use, functional parts must be maintained and
tested consistently at regular intervals. However
this must be at least once a calendar year.

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EN | 10-2018 DOC N° ST0 9183-02 15
9. CLEANING
9.1 Handling stainless steel
The types of stainless steel used on industrial
kitchen appliances are highly sophisticated, tried
and tested materials. Thanks to its positive char-
acteristics, stainless steel is an ideal material for
preparing food.
The reason stainless steel can resist corro-
sion and rust is its passive layer which builds
up when oxygen hits the metal surface. There
is sufficient oxygen in the air to do this. If this
passive layer is physically broken or damaged by
chemical substances, leaving it unable to regen-
erate itself, even rust-free stainless steel can be
subject to corrosion.
It is possible to develop or regenerate the pass-
ive layer by treating it with running, oxygen-rich
water. Oxygen-starving abrasives such as hy-
drochloric acid, chlorides and spice concen-
trates, mustard, vinegar essences, spice cubes
and cooking salt solutions can lead to chemical
damage or rupture of the passive layer, depend-
ing on the concentration and temperature.
Extraneous rust (iron particles), the formation
of galvanic elements and lack of oxygen could
cause more damage. If the appliance is kept in
an environment with corrosive substances (e.g.
chlorine), it is advisable to apply a thin layer of
Vaseline oil to its cleaned stainless steel surfaces.
NOTE
Please follow these instructions
• Keep stainless steel surfaces clean at all times
and make sure they are well ventilated.
• Do not place the lid on appliances when not in
use so that air can get to the surface.
• Remove lime-scale, fat, starch and protein
layers with regular cleaning to avoid corro-
sion. De-scale the appliance with a solution
of 10% vinegar, 10% phosphoric acid or a
suitable de-scaling solution available for pur-
chase.
• Do not let stainless steel parts come into pro-
longed contact with acids, spices, salts, etc.
Rinse off work surfaces with fresh water. This
applies especially after cooking potatoes,
pasta or rice in salted water.
• Avoid physical damage to the stainless steel
surface, especially with other metals. If stain-
less steel comes into contact with iron (wire
wool, swarf from cables, iron-rich water) this
can lead to corrosion.
9.2 Suitable cleaning products
ENVIRONMENT
Help protect our environment
• For environmental protection reasons it is re-
commended that the appliance is cleaned
only with products which are more than 90%
biologically degradable.
The appliances must be cleaned with commer-
cially available, food compatible cleaning agents.
No bleaching, chlorine-based, highly flammable,
granular or abrasive cleaning agents must be
used to clean the appliance.
9.3 Cleaning the appliance
IMPORTANT !
Danger of fire, explosion and death
• Before cleaning, the appliance must be dis-
connected from the power supply and cooled
down completely to avoid the risk of scalding
or electric shock.
• Do not clean the appliance with flammable li-
quids.
Clean the appliance after each use. The sur-
faces of our appliances must be washed with
hot water and mild detergent. After cleaning, the
surfaces must be thoroughly rinsed with water
and rubbed dry.
Accessories such as tools and strainer plates
must be cleaned outside of the appliance.
NOTE
Please follow these instructions
• Do not spray the appliance or its parts with a
high-pressure cleaner or a steam cleaner; this
may cause it to malfunction.
• Must not be cleaned with steel brushes, steel
wool, copper cloths, sand-based or similar
products !

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16 DOC N° ST0 9183-02 EN | 10-2018
10. TRANSPORT, HANDLING AND STORAGE
The transport, handling and storage of the ap-
pliances must be carried out only by specialist
workers who:
• Have specific technical training and experi-
ence
• Know the safety regulations and the legal pro-
visions of their specialist area
• Have knowledge about general safety provi-
sions
• Are able to recognise and avoid possible
dangers
The staff who are responsible for the transport,
handling and storage of the appliances must be
trained in the use of hoisting aids and have suf-
ficient knowledge to use the individual means of
protection for the work to be carried out (e.g.
work wear, safety shoes, safety gloves and hard
hats).
10.1 Transport
Transport (relocation) and handling (moving in-
house) must be carried out by using lifting means
of suitable load-bearing capacity.
The appliance can be transported by truck, train
or ship. Except for road transport, the appliance
is sent in a container together with other appli-
ances. The appliances can be loaded inside the
container by the assigned carrier.
Due to the appliance dimensions it is not permit-
ted to stack the appliances on top of each other
during transport. In such case the manufacturer
shall not be liable should the load tip over.
The manufacturer shall under no circumstances
be liable for damage during transport or damage
to the packaging.
10.2 Unloading
Prior to removing the transport fastenings you
must ensure that the stability of the appliance
components does not depend on the fastenings
and that the load cannot fall from the vehicle as
a result.
Standing under hanging loads during loading
and unloading is prohibited. Unauthorised per-
sons are prohibited from accessing the work
area.
10.3 Notes on handling
Observe the following precautions to ensure
safe handling:
• Use appropriate lifting means with sufficient
load-bearing capacity (e.g. forklift or lifting
truck)
• Cover the edges
• Check the lifting forks and adhere to the in-
structions on the packaging
• Prior to lifting:
• Ensure that all employees are at a sufficiently
safe distance and that unauthorised persons
have no access to the workspace
• Check the stability of the load
• Make sure that no goods can fall off while lift-
ing; avoid sudden movements and impacts
• Lift the appliance as little as possible when in
motion
• Appliances may be not be lifted on removable
or unsuitable load-bearing parts (protective
panels, cable guides, etc.)
10.4 Moving and setting down
appliances
The person controlling the lifting aid must have
a good overview of the route and must be able
to halt his/her manoeuvres at any time in case
of danger.
Before setting down the load, check that there
are no obstacles and that the surface is flat and
designed to support the weight of the load.
10.5 Storage
The appliances and/or their parts must be pro-
tected from moisture and stored in a dry, vi-
bration-free room with a non-aggressive atmo-
sphere and a temperature of 5°C / 41°F to 50°C
/ 122°F.
The location must have a horizontal, level sur-
face in order to prevent the appliances be-
coming misshapen or the adjustable feet being
damaged.
The accessories delivered with the appliances
must not be changed. Any parts that have been
lost or are faulty must be replaced with original
parts.

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
EN | 10-2018 DOC N° ST0 9183-02 17
SPECIFICATIONS
11. TECHNICAL SPECIFICATIONS
(SM6B) Smart
Boiling pan without agitator
(SM6V) Smart Variomix
Boiling pan with Variomix agitator
(SM6P) Smart Promix®
Boiling pan with Promix® agitator
(SV6I) Smart Variomix ICE
Boiling pan with Variomix agitator and option ice
water cooling
(SP6I) Smart Promix® ICE
Boiling pan with Promix® agitator and option ice
water cooling
11.1 Electrically heated boiling pans, 400V 3N~50Hz*
PNC Model Volume
L
Heating
kW
Tilting
motor
kW
Agitator
motor
kW
Total
power
kW
Max.
Phase
current
A
Rec.
fuse
A
Max.
fuse
A
232218 SM6B50 50 15.0 0.19 - 15.0 22 25 50
232223 SM6V50 50 15.0 0.19 0.75 15.8 27 32 50
232149 SM6V80 80 22.5 0.19 0.75 23.3 38 40 50
232219 SM6B100 100 22.5 0.19 - 22.5 33 35 50
232224 SM6V100 100 22.5 0.19 1.5 24.0 39 40 50
232228 SM6P100 100 22.5 0.19 2.2 24.7 39 40 50
232220 SM6B150 150 30.0 0.37 - 30.0 44 50 63
232225 SM6V150 150 30.0 0.37 1.5 31.5 50 50 63
232229 SM6P150 150 30.0 0.37 2.2 32.2 50 50 63
232221 SM6B200 200 37.5 0.37 - 37.5 55 63 100
232226 SM6V200 200 37.5 0.37 2.2 39.7 62 63 100
232230 SM6P200 200 37.5 0.37 3.0 40.5 66 80 100
232222 SM6B300 300 50.0 0.37 - 50.0 73 80 100
232227 SM6V300 300 50.0 0.37 2.2 52.2 80 80 100
232231 SM6P300 300 50.0 0.37 3.0 53.0 84 100 100
* The connection lead may be at most 32 mm² to have room in the connection terminals.
11.2 Electrically heated boiling pans, 400V 3N~50Hz*, with optional dual
electrical connection
PNC Model
Volume
L
Heating
kW
Tilting
motor
kW
Agitator
motor
kW
Total
power
kW
Max.
Phase
current
A
Rec.
fuse
A
Max.
fuse
A
Q1 Q2 Q1 Q2 Q1 Q2 Q1 Q2
232222 + 928159 SM6B300 300 50.0 0.37 - 25 25 36 36 40 40 63 63
232226 + 928160 SM6V200 200 37.5 0.37 2.2 25 25 36 25 40 32 63 63
232227 + 928160 SM6V300 300 50.0 0.37 2.2 25 27.2 36 43 40 50 63 63
232230 + 928160 SM6P200 200 37.5 0.37 3.0 25 15.5 36 29 40 32 63 63
232231 + 928160 SM6P300 300 50.0 0.37 3.0 25 28 36 47 40 50 63 63
* The connection lead may be at most 32 mm² to have room in the connection terminals.
11.3 Steam heated boiling pans, 230V 1N~50Hz*
PNC Model Volume
L
Heating
kg/h
Tilting
motor
kW
Agitator
motor
kW
Total
power
kW
Max.
Phase
current
A
Rec.
fuse
A
Max.
fuse
A
232232 SM6B50S 50 24 0.19 - 0.2 2 10 16
232233 SM6B100S 100 36 0.19 - 0.2 2 10 16
* The connection lead may be at most 6 mm² to have room in the connection terminals.

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
18 DOC N° ST0 9183-02 EN | 10-2018
11.4 Steam heated boiling pans, 400V 3N~50Hz*
PNC Model Volume
L
Heating
kg/h
Tilting
motor
kW
Agitator
motor
kW
Total
power
kW
Max.
Phase
current
A
Rec.
fuse
A
Max.
fuse
A
232237 SM6V50S 50 24 0.19 0.75 1.0 7 10 16
232238 SM6V100S 100 36 0.19 1.5 1.7 9 16 20
232242 SM6P100S 100 36 0.19 2.2 2.4 9 16 20
232234 SM6B150S 150 47 0.37 - 0.5 3 10 16
232239 SM6V150S 150 47 0.37 1.5 2.0 9 16 20
232243 SM6P150S 150 47 0.37 2.2 2.8 9 16 20
232235 SM6B200S 200 59 0.37 - 0.5 3 10 16
232240 SM6V200S 200 59 0.37 2.2 2.8 10 16 20
232244 SM6P200S 200 59 0.37 3.0 3.6 14 16 20
232236 SM6B300S 300 78 0.37 - 0.5 3 10 16
232241 SM6V300S 300 78 0.37 2.2 2.8 10 16 20
232245 SM6P300S 300 78 0.37 3.0 3.6 14 16 20
* The connection lead may be at most 6 mm² to have room in the connection terminals.
11.5 Electrically heated boiling pans 400V 3N~50Hz* and option ice water
cooling
PNC Model Volume
L
Heating
kW
Tilting
motor
kW
Agitator
motor
kW
Drainwater
pump
A
Total
power
kW
Max.
Phase
current
A
Rec.
fuse
A
Max.
fuse
A
232223 + 928153 SV6I50 50 15.0 0.19 0.75 0.51 15.8 27 32 50
232149 + 928164 SV6I80 80 22.5 0.19 0.75 0.51 23.3 38 40 50
232224 + 928154 SV6I100 100 22.5 0.19 1.5 0.51 24.0 39 40 50
232228 + 928154 SP6I100 100 22.5 0.19 2.2 0.51 24.7 39 40 50
232225 + 928155 SV6I150 150 30.0 0.37 1.5 0.51 31.5 50 50 63
232229 + 928155 SP6I150 150 30.0 0.37 2.2 0.51 32.2 50 50 63
232226 + 928156 SV6I200 200 37.5 0.37 2.2 0.51 39.0 62 63 100
232230 + 928156 SP6I200 200 37.5 0.37 3.0 0.51 40.5 66 80 100
232227 + 928157 SV6I300 300 50.0 0.37 2.2 0.51 52.2 80 80 100
232231 + 928157 SP6I300 300 50.0 0.37 3.0 0.51 53.0 84 100 100
* The connection lead may be at most 32 mm² to have room in the connection terminals.
11.6 Steam heated boiling pans 400V 3N~50Hz* and option ice water cooling on request
Model Volume
L
Heating
kg/h
Tilting
motor
kW
Agitator
motor
kW
Drainwater
pump
A
Total power
kW
Max. Phase
current
A
Rec. fuse
A
Max. fuse
A
SV6I50S 50 24 0.19 0.75 0.51 1.0 7 10 16
SV6I100S 100 36 0.19 1.5 0.51 1.7 9 16 20
SP6I100S 100 36 0.19 2.2 0.51 2.4 9 16 20
SV6I150S 150 47 0.37 1.5 0.51 2.0 9 16 20
SP6I150S 150 47 0.37 2.2 0.51 2.8 9 16 20
SV6I200S 200 59 0.37 2.2 0.51 2.8 10 16 20
SP6I200S 200 59 0.37 3.0 0.51 3.6 14 16 20
SV6I300S 300 78 0.37 2.2 0.51 2.8 10 16 20
SP6I300S 300 78 0.37 3.0 0.51 3.6 14 16 20
* The connection lead may be at most 6 mm² to have room in the connection terminals.

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
EN | 10-2018 DOC N° ST0 9183-02 19
11.7 Electrically heated boiling pans, other voltages on request
230V 3~50Hz* 400V 3~50/60Hz* 440V 3~50/60Hz* 480V 3~50/60Hz*
Model Volume
L
Max. phase
current A
Max. fuse
A
Max. phase
current A
Max. fuse
A
Max. phase
current A
Max. fuse
A
Max. phase
current A
Max. fuse
A
Q1 Q2 Q1 Q2
SM6B50 50 38 63 22 50 20 50 19 50
SM6V50 50 48 63 27 50 25 50 23 50
SM6V80 80 57 63 38 50 35 50 32 50
SM6B100 100 56 63 33 50 30 50 28 50
SM6V100 100 72 80 39 50 36 50 33 50
SM6P100 100 76 80 39 50 36 50 33 50
SM6B150 150 75 80 44 63 40 63 37 63
SM6V150 150 92 100 51 63 47 63 43 63
SM6P150 150 96 100 51 63 47 63 43 63
SM6B200 200 63 31 80 50 55 100 50 100 46 100
SM6V200 200 63 51 80 63 62 100 57 100 52 100
SM6P200 200 63 57 80 63 66 100 60 100 55 100
SM6B300 300 63 63 80 80 73 100 66 100 61 100
SM6V300 300 63 83 80 100 80 100 73 100 67 100
SM6P300 300 63 89 80 100 84 100 77 100 70 100
* The connection lead may be at most 32 mm² to have room in the connection terminals.
11.8 Steam heated boiling pans, other voltages on request
400V 3~50/60Hz* 440V 3~50/60Hz* 480V 3~50/60Hz*
Model Volume
L
Max. phase
current A
Max. fuse
A
Max. phase
current A
Max. fuse
A
Max. phase
current A
Max. fuse
A
SM6B50S 50 - - - - - -
SM6V50S 50 7 16 6 16 6 16
SM6B100S 100 - - - - - -
SM6V100S 100 9 20 8 20 8 20
SM6P100S 100 9 20 8 20 8 20
SM6B150S 150 3 16 3 16 3 16
SM6V150S 150 9 20 8 20 8 20
SM6P150S 150 9 20 8 20 8 20
SM6B200S 200 3 16 3 16 3 16
SM6V200S 200 10 20 9 20 9 20
SM6P200S 200 14 20 13 20 12 20
SM6B300S 300 3 16 3 16 3 16
SM6V300S 300 10 20 9 20 9 20
SM6P300S 300 14 20 13 20 12 20
* The connection lead may be at most 6 mm² to have room in the connection terminals.

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
20 DOC N° ST0 9183-02 EN | 10-2018
INSTALLATION
12. INSTALLATION DIAGRAM
12.1 Dimensions and connection points (SM6B, SM6V, S6MP)
Volume Dimensions (mm) .
(L) A Ø B C D E G H J K L
50 990 538 838 230 1644 1245 250 638 200 250
80 1160 705 838 230 1792 1375 305 620 200 375
100 1160 705 838 230 1792 1420 305 620 200 425
150 1300 816 988 250 1909 1480 305 620 200 335
200 1345 867 988 250 1964 1550 305 620 200 405
300 1495 1018 988 250 2118 1600 305 620 200 455
1. Control panel
2. Hand shower (accessory)
3. Emergency stop
4. Electrical connection from rear
5. Water connection, hot water from rear:
DN15 (G1/2”) internal thread
6. Water connection, cold water from rear:
DN20 (G3/4”) male thread
7. Equipotential screw
8. Foundation frame or mounting frame
(accessory)
9. Water connection, cold water from floor:
DN20 (G3/4”) male thread
10. Water connection, hot water from floor:
DN15(G1/2”) Int.thread
11. Steam connection from rear 110-170 kPa
(1,1-1,7 bar): DN20 (G3/4”) Int.thread
12. Electrical connection from floor
13. Condensation connection:
DN20 (G3/4”) Internal thread
14. Left column (accessory)
15. Steam trap
16. Manometer
17. Safety valve
18 Hydrostatic testing tap
19. Water connection, filling pressure vessel:
DN15(G1/2”) Internal thread
20. Floor drain (accessory)
21. Push button, agitation without grid (SMARTMIX)
22. USB port (Option)
23. Foot pedal (Option)
Fig. 1