Electrolux thermaline ProThermetic User manual

Tilting pressure braising
pan
ProThermetic
PUET electric
EN Installation and operating manual *
*Original instructions 599A1AR01 - 87.8030.01- 2022.11

2
Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-
pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-
ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-
nance personnel must be able to easily find and consult it at any time.
QR Code
Find the QR code identification sticker on the on the first page of this guide or on appliance to access the website and free open
data/files (PNC/serial number, video, documentation etc.).
Make sure to have the application for QR code reading on your device and an internet connection.
Scan the QR code to consult the available documents for this appliance.

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Contents
A WARNING AND SAFETY INFORMATION...................................................................................................5
A.1 General information ......................................................................................................................5
A.2 Personal protection equipment ........................................................................................................ 5
A.3 General safety .............................................................................................................................6
A.4 ProThermetic general safety ........................................................................................................... 6
A.5 Protection devices installed on the appliance ...................................................................................... 7
A.6 Safety signs to be placed on the appliance or near its area .................................................................... 7
A.7 Reasonably foreseeable improper use .............................................................................................. 7
A.8 Residual risks ..............................................................................................................................7
A.9 Transport, handling and storage ...................................................................................................... 8
A.10 Installation and assembly ............................................................................................................... 8
A.11 Electrical connection .....................................................................................................................8
A.12 Water connection..........................................................................................................................8
A.13 Positioning ..................................................................................................................................9
A.14 Appliance space limitations............................................................................................................. 9
A.15 Appliance cleaning........................................................................................................................9
A.16 Preventive Maintenance.................................................................................................................9
A.17 Parts and accessories ...................................................................................................................9
A.18 Precautions for use and maintenance ............................................................................................... 9
A.19 Appliance maintenance..................................................................................................................9
A.20 Appliance disposal........................................................................................................................9
B WARRANTY TERMS AND EXCLUSIONS................................................................................................. 10
C TECHNICAL DATA............................................................................................................................... 10
C.1 Data plate position...................................................................................................................... 10
C.2 Appliance and manufacturer's identification data ............................................................................... 10
C.3 How to interpret the factory description............................................................................................ 11
C.4 Technical data............................................................................................................................ 11
D GENERAL INFORMATION .................................................................................................................... 11
D.1 Introduction............................................................................................................................... 11
D.2 Intended use and restrictions ........................................................................................................ 11
D.3 Testing and inspection ................................................................................................................. 12
D.4 Copyright.................................................................................................................................. 12
D.5 Keeping the manual .................................................................................................................... 12
D.6 Recipients of the manual .............................................................................................................. 12
D.7 Definitions................................................................................................................................. 12
D.8 Responsibility ............................................................................................................................ 12
D.9 Customer packaging checks ......................................................................................................... 12
D.10 Storage .................................................................................................................................... 12
E INSTALLATION DIAGRAMS................................................................................................................... 13
E.1 Installation type.......................................................................................................................... 13
E.2 Dimension drawing for floor and wall installation................................................................................ 13
E.2.1 Installation points .............................................................................................................. 13
E.2.2 Dimensions...................................................................................................................... 13
E.3 Drain floor................................................................................................................................. 13
E.3.1 Floor diagram................................................................................................................... 13
E.3.2 Dimensions...................................................................................................................... 14
E.4 Installation and connection diagram................................................................................................ 15
E.5 Accessing the appliance’s internal components................................................................................. 17
F INSTALLATION AND ASSEMBLY ........................................................................................................... 17
F.1 Introduction............................................................................................................................... 17
F.2 Customer's responsibilities ........................................................................................................... 17
F.3 Before installation....................................................................................................................... 17
F.4 Installing on plinth or adjustable feet ............................................................................................... 18
F.5 Disposal of packing..................................................................................................................... 18
F.6 Securing or adjusting to the floor (optional)....................................................................................... 18
F.7 Fixing on concrete plinth (optional) ................................................................................................. 18
F.8 Wall installation .......................................................................................................................... 19
F.8.1 Preparing the brackets and set up......................................................................................... 19
F.8.2 Positioning....................................................................................................................... 19
F.9 Fastening multiple appliances together............................................................................................ 19
F.10 Sealing..................................................................................................................................... 20
G ELECTRICAL INSTALLATION................................................................................................................ 21
G.1 Mains connection ....................................................................................................................... 21
G.2 Power cable .............................................................................................................................. 21
G.3 Potential equalisation .................................................................................................................. 21
H CONNECTING THE WATER SUPPLY...................................................................................................... 21
H.1 Water connection........................................................................................................................ 21
H.2 Backflow protection..................................................................................................................... 21
H.3 Drinking water supply .................................................................................................................. 21
H.4 Mixing tap ................................................................................................................................. 22
H.5 Swiveling arm for “Sprint“ models................................................................................................... 22
H.6 Water filling automatic ................................................................................................................. 23

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H.7 Water filling automatic for “Sprint“ models only .................................................................................. 23
I NORMAL APPLIANCE USE................................................................................................................... 23
I.1 Characteristics of personnel enabled to operate on the appliance ......................................................... 23
I.2 Basic requirements for appliance use.............................................................................................. 23
J PRODUCT DESCRIPTION .................................................................................................................... 23
J.1 Use ......................................................................................................................................... 23
J.2 Appliance overview..................................................................................................................... 23
J.3 Control panel............................................................................................................................. 24
J.4 Spray gun (if available in your model).............................................................................................. 24
J.5 Main switch (optional).................................................................................................................. 24
J.6 Emergency stop (optional)............................................................................................................ 24
K OPERATING INSTRUCTIONS ............................................................................................................... 24
K.1 First use ................................................................................................................................... 24
K.2 Switching on/off.......................................................................................................................... 24
K.3 Touch control panel..................................................................................................................... 24
K.3.1 Starting page ................................................................................................................... 24
K.3.2 Main menu ...................................................................................................................... 25
K.3.3 Manual mode ................................................................................................................... 25
K.3.4 Drawer area..................................................................................................................... 26
K.3.5 Additional functions ........................................................................................................... 26
K.3.6 Programs mode................................................................................................................ 28
K.3.7 Start a cooking cycle.......................................................................................................... 29
K.3.8 End cycle ........................................................................................................................ 29
K.3.9 Settings .......................................................................................................................... 29
K.3.10 Alarm messages............................................................................................................... 31
K.3.11 Preventive maintenance ..................................................................................................... 31
K.4 Connectivity kit........................................................................................................................... 31
K.5 Pressure cooking........................................................................................................................ 32
K.6 Safety valve on the lid.................................................................................................................. 33
K.6.1 Dismantling and cleaning of safety valve ................................................................................ 33
K.7 Drain tap................................................................................................................................... 33
K.7.1 Opening the drain tap......................................................................................................... 33
K.7.2 Dismounting the drain tap ................................................................................................... 33
K.7.3 Dismounting the drain tap cover ........................................................................................... 34
K.8 Tilting the appliance .................................................................................................................... 34
L APPLIANCE CLEANING AND MAINTENANCE.......................................................................................... 34
L.1 Care information......................................................................................................................... 34
L.2 Cleaning introduction................................................................................................................... 34
L.3 Stainless steel surfaces ............................................................................................................... 34
L.4 Daily cleaning ............................................................................................................................ 35
L.5 Drain tap................................................................................................................................... 35
L.6 Descaling ................................................................................................................................. 35
L.7 Periods of non-use...................................................................................................................... 35
L.8 Informations for maintenance ........................................................................................................ 35
L.9 Maintenance intervals.................................................................................................................. 36
M TROUBLESHOOTING.......................................................................................................................... 36
M.1 Introduction............................................................................................................................... 36
M.2 Troubleshooting ......................................................................................................................... 36
N APPLIANCE DISPOSAL........................................................................................................................ 37
N.1 Procedure regarding appliance disposal .......................................................................................... 37

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and
typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
• Only specialised personnel are authorised to operate on the appliance.
• This appliance is to be intended for commercial and collective use, for example in kitchens of restaurants, canteens, hospitals
and in commercial enterprises such as bakeries, butcheries, etc., not for continuous mass production of food. Any other use is
deemed improper.
• This appliance must not be used by minors and adults with limited physical, sensory or mental abilities or without adequate
experience and knowledge regarding its use.
• Do not let children play with the appliance.
• Keep all packaging and detergents away from children.
• For your safety do not store or use gasoline or other flammable materials, vapours and liquids in the vicinity of this or any other
appliance.
• Do not store explosive substances, such as pressurized containers with flammable propellant, in this appliance.
• Refer to the data given on the appliance’s data plate for relations with the Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the appliance, the marking CE must be destroyed.
• Save these instructions carefully for further consultation by the various operators.
A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the appliance's service life.
Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Transport —● ○ —○
Handling —● ● — —
Unpacking ○ ● ● — —
Installation —● ●1— —
Normal use ○ ○ ○2○—
Adjustments —○— — —
Routine cleaning ○ ● ●1ˉ3○—
Extraordinary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ● — —
Dismantling ○ ● ● — —

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Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Scrapping ○ ● ● — —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by operators, specialized personnel or users can
involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of the appliance and/or when removing hot items
from it. Failure to use the personal protection equipment by operators, specialised personnel or users can involve exposure to chemical risk and cause possible
damage to health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety data sheet of the substances used for
information regarding the required PPE). Failure to use the personal protection equipment by operators, specialized personnel or users can involve exposure to
chemical risk and cause possible damage to health (depending on the model).
A.3 General safety
• The appliances are provided with electric and/or mechanical safety devices for protecting workers and the appliance itself.
• Never operate the appliance, removing, modifying or tampering with the guards, protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the appliance, or parts of it, without guards or with guards removed. This is purely for
explanatory purposes. Do not use the appliance without the guards or with the protection devices deactivated.
Disconnect the appliance from the power supply before
carrying out any installation, assembly, cleaning or
maintenance procedure.
• Do not remove, tamper with or make illegible the CE marking, the safety, danger and instruction signs and labels on the
appliance.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the
appliance or the floor under it.
• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms where the equipment is installed.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• The following operations have to be carried out by specialised authorised personnel or Customer Care Service provided with all
the appropriate personal protection equipment (A.2 Personal protection equipment), tools, utensils and ancillary means, who can
ask the manufacturer to supply a servicing manual:
– Installation and assembly
– Positioning
– Electrical connection
– Appliance cleaning, repair and extraordinary maintenance
– Appliance disposal
– Work on electrical equipment
A.4 ProThermetic general safety
• The maximum filling level must not exceed the relevant marking.
Exceeding the maximum fill mark may cause scalding as a result of hot food spilling and/or flowing over the edge of the pot.
• Do not place any objects on the closed lid during operation.
• Do not heat closed containers inside the appliance to avoid the risk of explosion.
• Do not use the appliance to dry tea towels and other textiles.
• Be careful when you open the lid, because hot steam could pour out.
• Be careful when emptying the appliance as there is a risk of burns.
• Overheated oil/fat can self-ignite. Never put water on burning oil or fat.
• Be careful when introducing oil, grease, water or other food into the preheated hot appliance as it can cause splashes.
• Pay special attention to the presence of foam. If the lid is opened at a low residual overpressure, hot food can flow out and injure
the operating personnel.
Depending on the food to be cooked, reduce the filling level to avoid foam overflowing.
• Never use this appliance for frying.
• If the stirrer is present, always keep the lid closed while it is operating.
• Do not put any objects (spoon, ladle, etc.) into the appliance during stirrer operation.
• In case of malfunctions, blocking of the stirrer or if unusual noises occur, immediately press the emergency stop. The stirrer must
no longer be used.
ON
OFF

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• In pressure appliances, after cooking with the lid closed, first release the pressure from the cooking chamber and do not open the
lid until the pressure is completely exhausted inside the appliance.
A.5 Protection devices installed on the appliance
Guards
The appliance has:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame with screws or quick-release connectors
that can only be removed or opened with tools; therefore the user must not remove or tamper with such devices. The
Manufacturer declines any liability for damage due to tampering or their non-use;
• appliance electrical equipment access panels or doors, made from hinged panels openable with tools. The panel or the door
must not be opened when the appliance is connected to the power supply.
A.6 Safety signs to be placed on the appliance or near its area
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish fires (placed on electrical parts)
Keep the area around the appliance clear and free from combustible materials. Do not
keep flammable materials in the vicinity of the appliance
Danger Meaning
danger of crushing hands
caution hot surface
danger of electrocution (shown on electrical parts with indication of voltage)
A.7 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During appliance operation, other types of work or activities
deemed improper and that in general can involve risks for the safety of operators and damage to the appliance are not allowed.
Reasonably foreseeable improper use includes:
• lack of appliance maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible with or pertinent to the work, near the
appliance;
• wrong appliance installation;
• placing in the appliance any objects or things not compatible with its use, or that can damage the appliance, cause injury or
pollute the environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance use;
• other actions that give rise to risks not eliminable by the Manufacturer.
A.8 Residual risks
The appliance has several risks that were not completely eliminated from a design standpoint or with the installation of adequate
protection devices. Nevertheless, through this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the risks, provide for sufficient spaces while
installing the unit.

8
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are indicated below: such actions are
deemed improper and therefore strictly forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water, any liquid or dirt on the floor
Burns/abrasions (e.g. heating elements, cold
pan, cooling circuit plates and pipes)
The operator deliberately or unintentionally touches some components
inside the appliance without using protective gloves.
Electrocution Contact with live parts during maintenance operations carried out with the
electrical panel powered
Crushing or injury For tipping appliances only and during tilting, the operator may be crushed
between the pan and the parts that remain stationary.
Tipping of loads When handling the appliance or the packing containing it, using unsuitable
lifting systems or accessories or with the unbalanced load
Chemical Contact with chemical substances (e.g. detergent, rinse aid, scale remover,
etc.) without taking adequate safety precautions. Therefore always refer to
the safety cards and labels on the products used.
Sudden closure The operator for normal appliance use could suddenly and deliberately
close the lid.
A.9 Transport, handling and storage
• Transport (i.e. transfer of the appliance from one place to another) and handling (i.e. transfer inside workplaces) must occur with
the use of special and adequate means.
• Please refer to indications on packaging for stackability during transport, handling and storage.
• Do not stand under suspended loads during loading or unloading operations. Unauthorized personnel must not enter the work
area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For appliance handling, do not lift and anchor it to movable or weak parts such as: casings, electrical raceways, pneumatic parts,
etc.
• Do not push or pull the appliance to move it, as it may tip over. Use proper tool to lift the appliance.
• Arrange a suitable area with flat floor for appliance unloading and storage operations.
• Appliance transport, handling, shifting and storage personnel must be adequately instructed and trained regarding the safely use
of lifting systems and personal protection equipment suitable for the type of operation carried out.
• When removing the anchoring systems, make sure the stability of the appliance parts does not depend on the anchoring and,
therefore, that this operation does not cause the load to fall off the vehicle. Before unloading the appliance components, make
sure all the anchoring systems are removed.
A.10 Installation and assembly
• The operations described must be carried out in compliance with the current safety regulations and provisions in force in the
country of use.
• The plug, if present, must be accessible after positioning the appliance in the place of installation.
• The appliance is not suitable for installation outdoors and/or in places exposed to atmospheric agents (rain, direct sunlight, etc.).
A.11 Electrical connection
• The power supply system must be suitable for the rated current of the connected appliance; the connection must be carried out in
compliance with the regulations and provisions in force in the country of use.
• The information regarding the appliance power supply voltage and frequency is given on the data plate.
• Install between the power cable and the electric line a differential thermal-magnetic switch suitable for the absorption specified
on the data plate, with contact gap enabling complete disconnection in category III overvoltage conditions and complying with the
regulations in force.
For the correct sizing of the switch or plug, refer to the absorbed current specified on the appliance data plate.
• If the power cable is damaged or too short, it must be replaced by the Customer Care Service or in any case by specialised
personnel, in order to prevent any risk.
• The manufacturer declines any liability for damage or injury resulting from breach of the above rules or non-compliance with the
electrical safety regulations in force in the country where the appliance is used.
• Verify that a safety circuit breaker is installed between the power cable of the appliance and the mains electric line. The contact
opening max. distance and leakage current must comply with the local safety regulations.
• In case of electrical permanent connection: the device must be lockable in the open position and accessible even after the
appliance is installed in its place.
A.12 Water connection
•Water connection must be carried out in compliance with the regulations and provisions in force with the country.
• The appliance must be supplied with drinking water at a pressure of 6 bar (600 kPa).

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WARNING
The manufacturer declines any liability if the safety regulations are not
respected.
A.13 Positioning
• Install the appliances, taking all the safety precautions required for this type of operation, also respecting the relevant fire-
prevention measures.
• The installation diagram gives the appliance overall dimensions and the position of connections (gas, electricity, water). Check
that they are available and ready for making all the necessary connections.
• Prevent the areas where the appliance is installed to be polluted with corrosive substances (chlorine, etc.). The manufacturer
declines any liability for corrosive effects due to external causes.
A.14 Appliance space limitations
• Do not install the appliance on flammable walls. If an appliance is set up next to or against temperature-sensitive walls, maintain
an adequate space to enable subsequent servicing or maintenance operations.
• A suitable space must be left around the appliance (for operations, maintenance, etc.).
• This space must be increased in case of use and/or transfer of other equipment and/or means or if exit routes are necessary
inside the workplace.
A.15 Appliance cleaning
• Do not touch the appliance with wet hands or feet or when barefoot.
• Put the appliance in safe conditions before starting any cleaning operation.
• Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat, food or other residuals to form deposits on
the appliance.
• Respect the requirements for the various routine and extraordinary maintenance operations. Non-compliance with the
instructions can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
A.16 Preventive Maintenance
In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux
Professional authorised engineers every 12 months, in accordance with Electrolux Professional Service Manuals. Please contact
your local Electrolux Professional Service Centre for further details.
A.17 Parts and accessories
Use only original accessories and/or spare parts. Failure to use original accessories and/or spare parts will invalidate the original
manufacturer warranty and may render the appliance not compliant with the safety standard.
A.18 Precautions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance. Where possible the risks have been
neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• Any anomalous situations are signalled on the control panel display.
• During maintenance several risks remain, as these could not be eliminated, and must be neutralised by adopting specific
measures and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
• Make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables, which must be
replaced if damaged.
In case of a significant anomaly (e.g. short circuits, wires coming out of the terminal block, motor breakdowns, worn electrical cable
sheathing, etc.) the operator for normal appliance use must:
• immediately deactivate the appliance and disconnect all the supplies (electricity, gas, water).
Before carrying out any operation on the appliance, always consult the manual which gives the correct procedures and contains
important information on safety.
A.19 Appliance maintenance
• The inspection and maintenance intervals depend on the actual appliance operating conditions and ambient conditions
(presence of dust, damp, etc.), therefore precise time intervals cannot be given. In any case, careful and periodical appliance
maintenance is advisable in order to minimise service interruptions.
• It is advisable to stipulate a preventive and scheduled maintenance contract with the Customer Care Service.
• Put the appliance in safe conditions before starting any maintenance operation.
A.20 Appliance disposal
• Make the appliance unusable by removing the power cable and any compartment closing devices, to prevent the possibility of
someone becoming trapped inside.

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B WARRANTY TERMS AND EXCLUSIONS
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and mainte-
nance documentation made available in paper or electronic
format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over
time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes and/or
outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply with
the technical requirements for each appliance);
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-com-
pliance with the use and care instructions detailed within the
appropriate equipment documentation;
– improper or poor: installation, repair, maintenance
(including tampering, modifications and repairs carried out
by third parties not authorized) and modification of safety
systems;
– Use of non-original components (e. g.: consumables,
wear and tear, or spare parts);
– environment conditions provoking thermal (e. g. over-
heating/freezing) or chemical (e. g. corrosion/oxidation)
stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of delivery
unless otherwise agreed;
• product with original serial numbers that have been
removed, altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Electrolux Professional warranty will be void and manu-
facturer shall have no liability related thereto in case of
unauthorized modification of the product or related
hardware/software/programming.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.
C TECHNICAL DATA
C.1 Data plate position
The data plate is located on the right side of the fixed console,
on the inner wall (see fig. below).
C.2 Appliance and manufacturer's
identification data
The data plate gives the product identification and technical
data.
An example of the marking or data plate on the appliance is
given below:
The meaning of the various information given on it is listed
below:
F.Mod. factory description of product
Comm.Mod. commercial description
PNC production number code
Ser.No. serial number
Type ref. certification group of the appliance
V power supply voltage
Hz power supply frequency
kW power input
A absorbed current
CE marking
WEEE symbol
IPX6 dust and water protection rating