Electrolux SkyLine ChillS 202 User manual

Blast Chillers/Freezers
Lengthwise
EN-US User Manual
595R 517 02- 2022.05

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Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
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The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe
use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
appliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to
improper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must consult
and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that could
compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety regulations. It
is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand for
consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the
authorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It is
the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, animals
and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and maintenance
personnel must be able to easily find and consult it at any time.

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Contents
A WARNING AND SAFETY INFORMATION ........................................................................................................4
A.1 General information ............................................................................................................................4
A.2 Personal protection equipment..............................................................................................................4
A.3 General safety...................................................................................................................................5
A.4 Protection devices installed on the appliance ...........................................................................................6
A.5 Safety signs to be placed on the appliance or near its area..........................................................................6
A.6 Precautions for use and maintenance .....................................................................................................6
A.7 Reasonably foreseeable improper use....................................................................................................6
A.8 Residual risks....................................................................................................................................6
A.9 Product loading and unloading .............................................................................................................. 7
A.10 Maximum load...................................................................................................................................7
A.11 Appliance cleaning .............................................................................................................................7
A.12 Cleaning the cabinet and accessories.....................................................................................................7
A.13 Preventive Maintenance ...................................................................................................................... 8
A.14 Parts and accessories.........................................................................................................................8
A.15 Precautions for use and maintenance ..................................................................................................... 8
A.16 Appliance maintenance .......................................................................................................................8
A.17 Maintenance intervals .........................................................................................................................8
B WARRANTY TERMS AND EXCLUSIONS ........................................................................................................ 9
C GENERAL INFORMATION............................................................................................................................9
C.1 Introduction.......................................................................................................................................9
C.2 Intended use and restrictions ................................................................................................................9
C.3 Testing and inspection....................................................................................................................... 10
C.4 Copyright ....................................................................................................................................... 10
C.5 Keeping the manual.......................................................................................................................... 10
C.6 Recipients of the manual ................................................................................................................... 10
C.7 Definitions ...................................................................................................................................... 10
C.8 Responsibility.................................................................................................................................. 10
D NORMAL MACHINE USE ........................................................................................................................... 10
D.1 Characteristics of personnel enabled to operate on the appliance ............................................................... 10
D.2 Basic requirements for appliance use ................................................................................................... 11
E OPERATING ............................................................................................................................................ 11
E.1 Appliance features ........................................................................................................................... 11
E.2 Control panel................................................................................................................................... 11
E.3 Starting page................................................................................................................................... 11
E.4 Touch screen main icons ................................................................................................................... 11
E.5 Appliance main cycles....................................................................................................................... 12
E.6 Drawers area .................................................................................................................................. 12
E.6.1 Delayed Start......................................................................................................................... 14
E.7 Manual mode .................................................................................................................................. 15
E.7.1 Cycle setting.......................................................................................................................... 15
E.7.2 Multiphase drawer .................................................................................................................. 22
E.8 Automatic mode............................................................................................................................... 23
E.8.1 Cycles+/Special cycles ............................................................................................................ 25
E.9 Programs mode ............................................................................................................................... 28
E.10 Homepage mode (SkyHub/SoloMio) .................................................................................................... 32
E.11 Hygiene mode................................................................................................................................. 33
E.12 Settings mode ................................................................................................................................. 34
E.13 Help mode...................................................................................................................................... 38
E.14 Agenda mode (My Planner/Calendar) ................................................................................................... 38
E.15 Usb mode....................................................................................................................................... 41
E.16 SkyDuo/Match mode (depending on your model - optional) ....................................................................... 43
F MACHINE CLEANING AND MAINTENANCE .................................................................................................. 44
F.1 Ordinary maintenance....................................................................................................................... 45
F.1.1 Care information..................................................................................................................... 45
F.1.2 Appliance Cleaning ................................................................................................................. 45
F.1.3 Cleaning the inside parts and accessories.................................................................................... 45
F.1.4 Precautions in case of long idle periods ....................................................................................... 46
G TROUBLESHOOTING................................................................................................................................ 46
G.1 Anomaly table ................................................................................................................................. 46
H FURTHER INFORMATION.......................................................................................................................... 51
H.1 Ergonomic features .......................................................................................................................... 51
H.1.1 Certification........................................................................................................................... 51
H.1.2 General recommendations........................................................................................................ 51

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and
typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various
types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
FOR YOUR SAFETY
Do not store or use gasoline or other flammable materials, vapours and liquids in the vicinity of this or any other
appliance.
• Only specialised personnel are authorised to operate on the appliance.
• This appliance is to be intended for commercial and collective use, for example in kitchens of restaurants, canteens, hospitals and in
commercial enterprises such as bakeries, butcheries, etc., not for continuous mass production of food. Any other use is deemed
improper.
• This appliance is not intended for use by persons (including children) with reduced physical, sensor or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning use of appliance by a person
responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging and detergents away from children.
• Cleaning and user maintenance shall not be made by children without supervision.
• Do not store explosive substances, such as pressurized containers with flammable propellant, in this appliance.
• Refer to the data given on the appliance’s data plate for relations with the Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the appliance, the marking must be destroyed.
• Save these instructions carefully for further consultation by the various operators.
A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the appliance's service life.
Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ●1— —

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Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Normal use ● ● ●2— —
Adjustments ○ ● — — —
Routine cleaning ○ ● ●1ˉ3○—
Extraordinary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by operators, specialized personnel or users can involve
exposure to damage to health (depending on the model).
2. During these operations, gloves must protect hands from the cold tray when being removed from the appliance. Failure to use the personal protection equipment
by operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety data sheet of the substances used for information
regarding the required PPE). Failure to use the personal protection equipment by operators, specialized personnel or users can involve exposure to chemical risk and
cause possible damage to health (depending on the model).
A.3 General safety
• The appliances are provided with electric and/or mechanical safety devices for protecting workers and the appliance itself.
• Never operate the appliance, removing, modifying or tampering with the guards, protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the appliance, or parts of it, without guards or with guards removed. This is purely for
explanatory purposes. Do not use the appliance without the guards or with the protection devices deactivated.
Disconnect the appliance from the power supply before carrying
out any installation, assembly, cleaning or maintenance
procedure.
• Do not remove, tamper with or make illegible the marking and safety, danger and instruction signs and labels on the appliance.
• Before servicing, disconnect the electrical service and place a red tag at the disconnect switch to indicate work is being done on that
circuit.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).1
• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms where the equipment is installed.
• The following operations have to be carried out by specialised authorised personnel or Customer Care Service provided with all the
appropriate personal protection equipment (A.2 Personal protection equipment), tools, utensils and ancillary means, who can ask the
manufacturer to supply a servicing manual:
– Installation and assembly;
– Installation of the refrigerant fluid condensing unit;
– Positioning;
– Electrical connection;
– Appliance cleaning, repair and extraordinary maintenance;
– Appliance disposal;
– Work on electrical equipment;
– Dismantling operations of appliances which use R290 or R-744 (with a refrigeration system under high pressure);
– Dismantling operations of appliances which use flammable insulation blowing gases;
ON
OFF
1. The noise emission values have been obtained according to EN ISO 11204. The value could increase depending on the workplace where measured.

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A.4 Protection devices installed on the appliance
Guards
The appliance has:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame with screws or quick-release connectors that
can only be removed or opened with tools; therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use;
• interlocked movable guards (door) for access inside the appliance;
• appliance electrical equipment access panels or doors, made from hinged panels openable with tools. The panel or the door must not
be opened when the appliance is connected to the power supply.
A.5 Safety signs to be placed on the appliance or near its area
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish fires (placed on electrical parts)
Danger Meaning
caution hot surface
danger of electrocution (shown on electrical parts with indication of voltage)
A.6 Precautions for use and maintenance
• During maintenance several risks remain, as these could not be eliminated, and must be neutralised by adopting specific measures
and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
• Make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables, which must be
replaced if damaged.
• In case of a significant anomaly, fault or poor operation, the operator must immediately deactivate the appliance.
A.7 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During appliance operation, other types of work or activities deemed
improper and that in general can involve risks for the safety of operators and damage to the appliance are not allowed. Reasonably
foreseeable improper use includes:
• lack of appliance maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible with or pertinent to the work, near the appliance;
• wrong appliance installation;
• placing in the appliance any objects or things not compatible with its use, or that can damage the appliance, cause injury or pollute the
environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance use;
• other actions that give rise to risks not eliminable by the Manufacturer.
A.8 Residual risks
The appliance has several risks that were not completely eliminated from a design standpoint or with the installation of adequate
protection devices. Nevertheless, through this manual the Manufacturer has taken steps to inform operators of such risks, carefully

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indicating the personal protection equipment to be used by them. In order to reduce the risks, provide for sufficient spaces while
installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are indicated below: such actions are deemed
improper and therefore strictly forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water, any liquid or dirt on the floor
Burns/abrasions (e.g. heating elements, cold pan,
cooling circuit plates and pipes)
The operator deliberately or unintentionally touches some components inside
the appliance without using protective gloves.
Electrocution Contact with live parts during maintenance operations carried out with the
electrical panel powered
Falling from above The operator intervenes on the appliance using unsuitable systems to access
the upper part (e.g. rung ladders, or climbs on it)
Crushing or injury The specialised personnel may not correctly fix the control panel when
accessing the technical compartment. The panel could close suddenly.
Tipping of loads When handling the appliance or the packing containing it, using unsuitable
lifting systems or accessories or with the unbalanced load
Chemical (refrigerant gas) Inhalation of refrigerant gas. Therefore always refer to the appliance labels
Harm to eyesight and skin Exposure to UV-C rays for appliances with germicidal lamp, in case of door
interlock fault.
IMPORTANT
If the appliance contains a UV-C emitter, do NOT stare at the light source.
A.9 Product loading and unloading
• Cover or wrap food before placing it in the refrigerator and avoid putting very hot foods or steaming liquids inside.
• In appliances with ramp, handle the trolley tray rack carefully, to avoid its overturning and the spilling of liquids.
• Use kitchen gloves when loading and removing food.
A.10 Maximum load
Regarding the maximum load for each appliance and each shelf, respect that given in the table below:
Models Appliance maximum load (kg) Shelf maximum load (kg)
SKCHU30 (30kg) 30 40 (88.18 lb)
SKCHU50 (50kg) 50 40 (88.18 lb)
SKCHU70 (70kg) 100 40 (88.18 lb)
SKCHU100 (100kg) 100 See trolley specifications1
SKCHU200 (200kg) 200 See trolley specifications1
1. Trolley is an optional accessory. Refer to the relevant specifications.
A.11 Appliance cleaning
• Do not touch the appliance with wet hands or feet or when barefoot.
• Use a ladder with suitable protection for work on appliances with high accessibility.
• Put the appliance in safe conditions before starting any cleaning operation.
• Respect the requirements for the various routine and extraordinary maintenance operations. Non-compliance with the instructions
can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
A.12 Cleaning the cabinet and accessories
• Pay attention to the selection and use of cleaning products in order to maintain proper appliance performance and safeness.
• Before using the appliance, clean all the internal parts and accessories with lukewarm water and neutral soap, or products that are
over 90% biodegradable (in order to reduce the emission of pollutants into the environment), then rinse and dry thoroughly, where
possible clean with dishwashing machine.
• Do not clean the appliance with detergents containing chlorine, solvent-based cleaning products (e.g. trichloro-ethylene), abrasive
powders or agents, scouring pads or sponges that could damage the surfaces. Do not use organic solvent substances or essential
oils. These substances could damage the parts of the appliance made from synthetic material.

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• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the floor
under the appliance.
• Pay particular attention when handling the core probe; it is a sharp object, therefore handle it very carefully during cleaning.
A.13 Preventive Maintenance
In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux
Professional authorised engineers every 12 months, in accordance with Electrolux Professional Service Manuals. Please contact your
local Electrolux Professional Service Centre for further details.
A.14 Parts and accessories
Use only original accessories and/or spare parts. Failure to use original accessories and/or spare parts will invalidate the original
manufacturer warranty and may render the appliance not compliant with the safety standard.
A.15 Precautions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance. Where possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• Any anomalous situations are signalled on the control panel display.
• During maintenance several risks remain, as these could not be eliminated, and must be neutralised by adopting specific measures
and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
• Make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables, which must be
replaced if damaged.
In case of a significant anomaly (e.g. short circuits, wires coming out of the terminal block, motor breakdowns, worn electrical cable
sheathing, etc.) the operator for normal appliance use must:
• immediately deactivate the appliance.
A.16 Appliance maintenance
• The inspection and maintenance intervals depend on the actual appliance operating conditions and ambient conditions (presence of
dust, damp, etc.), therefore precise time intervals cannot be given. In any case, careful and periodical appliance maintenance is
advisable in order to minimise service interruptions.
• It is advisable to stipulate a preventive and scheduled maintenance contract with the Customer Care Service.
• Put the appliance in safe conditions before starting any maintenance operation.
• To guarantee appliance efficiency and correct operation, periodical maintenance must be carried out according to the instructions
given in the manual.
A.17 Maintenance intervals
It is advisable to carry out the checks with the frequency given in the following table:
Maintenance, inspections, checks and cleaning Frequency Responsability
Ordinary cleaning
• general cleaning of appliance and surrounding
area
• Daily • Operator
Mechanical protection devices
• check their condition and for any deformation,
loosening or removed parts
• Yearly • Service
Control
• check the mechanical part, for cracks or
deformation, tightening of screws: check the
readability and condition of words, stickers and
symbols and restore if necessary
• Yearly • Service
Appliance structure
• tightening of main bolts (screws, fixing systems,
etc.) of appliance
• Yearly • Service
Safety signs
• check the readability and condition of safety
signs
• Yearly • Service

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Maintenance, inspections, checks and cleaning Frequency Responsability
Electrical control panel
• check the electrical components installed inside
the electrical control panel. Check the wiring
between the electrical panel and appliance parts
• Yearly • Service
Electrical connection cable
• check the connection cable (replace if
necessary)
• Yearly • Service
General appliance overhaul
• check all components, electrical equipment,
corrosion, pipes…
Every 10 years1• Service
1. The appliance is designed and built for a duration of about 10 years. After this period of time (from commissioning) the appliance must undergo a general
inspection and overhaul.
B WARRANTY TERMS AND EXCLUSIONS
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and maintenance
documentation made available in paper or electronic format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes and/or
outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply with
the technical requirements for each appliance);
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-compli-
ance with the use and care instructions detailed within the
appropriate equipment documentation;
– improper or poor: installation, repair, maintenance (includ-
ing tampering, modifications and repairs carried out by third
parties not authorized) and modification of safety systems;
– Use of non-original components (e.g.: consumables, wear
and tear, or spare parts);
– environment conditions provoking thermal (e.g. overheat-
ing/freezing) or chemical (e.g. corrosion/oxidation) stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product, unless
such damage results from defects in materials or workman-
ship and is reported within one (1) week of delivery unless
otherwise agreed;
• product with original serial numbers that have been removed,
altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.
C GENERAL INFORMATION
WARNING
Refer to “Warning and Safety
Information“.
C.1 Introduction
This manual contains information relevant to various appliances.
The product images in this guide are only an example.
The drawings and diagrams given in the manual are not in scale.
They supplement the written information with an outline, but are
not intended to be a detailed representation of the appliance
supplied.
The numerical values given on the appliance installation
diagrams refer to measurements in millimeters and/or inches.
C.2 Intended use and restrictions
This appliance has been designed for the blast chilling and/or
blast freezing, preservation of foods (it rapidly lowers the
temperature of cooked foods in order to preserve their initial
qualities and guarantee their good condition for several days)
and for food warming.
Any other use is deemed improper.
NOTE!
The manufacturer declines any liability for improper
use of the product.

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C.3 Testing and inspection
Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.
The appliance is shipped ready for use.
Passing of the tests (visual inspection - electrical test - functional
test) is guaranteed and certified by the specific enclosures.
C.4 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
C.5 Keeping the manual
The manual must be carefully kept for the entire life of the
appliance, until scrapping. The manual must stay with the
appliance in case of transfer, sale, hire, granting of use or leasing.
C.6 Recipients of the manual
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of appliance users and the workplace manager;
• operators for normal appliance use;
• specialised personnel - Customer Care service (see service
manual).
C.7 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator appliance installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal appli-
ance use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal appliance use.
Customer Care
service or spe-
cialised
personnel
an operator instructed/trained by the Man-
ufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
appliance and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is exposed
to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a appliance used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the appliance
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
C.8 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and replace-
ments with parts different from those specified in the spare
parts catalogue (the fitting and use of non-original spare parts
and accessories can negatively affect appliance operation
and invalidates the original manufacturer warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of use,
concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user or
the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D NORMAL MACHINE USE
WARNING
Refer to “Warning and Safety
Information“.
D.1 Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.

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IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in particular
those regarding work hygiene and safety in use of the
appliance.
D.2 Basic requirements for appliance use
• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
• Sufficient technical knowledge for safely performing his duties
as specified in the manual.
• Knowledge of the regulations on work hygiene and safety.
E OPERATING
E.1 Appliance features
The appliance allows to chill, freeze, preserve food.
It rapidly lowers the temperature of cooked food maintaining the
product’s quality intact and guaranteeing its good condition for
several days.
E.2 Control panel
A. Display-Touch screen
B. ON/OFF button
C. USB key in/out
D. Connection for accessories / Recovery Data
E. Openable flap
E.3 Starting page
When the appliance is switched on the display illuminates, loads
the software and after a while shows, by default, the starting
page in MANUAL mode.
A. Start button
B. Utilities drawer (lower drawer)
C. Multiphase drawer
D. Main menu’ drawer (upper drawer)
E. Main cycles
F. Cavity temperature
G. Time/Food Probe/Multitimer area
E.4 Touch screen main icons
Temperature area
20℃Current temperature
Time / food probe / multitimer area
01:30 Chilling time
Time signalling icon
Probe signalling icon
Estimated time remaining icon
Multitimer signalling icon
Multiphase drawer area
Multiphase drawer icon
Food can be chilled, freezed or cooked in different phases.
The appliance enables programmes consisting of several
sequential phases.
Information icons
Fan speed level
(only available on 6GN 1/1 – 10GN 1/1 – 10GN 2/1
models)
Touching the icon, it is possible to set the speed of the cavity
fan.
Door open Warning signalling icon
The icon appears when the door is open or not properly
closed
A
B
CD
E
Chill
01:30
:00
MAN U AL
Soft / Hard
20
°C
1
7

12
Compressor on signalling icon
The icon appears when the compressor starts to operate with
pulses.
It remains on the display until the compressor finishes to
operate.
Tuoch the icon to open the pop-up window information.
Defrost cycle activated signalling icon
The icon appears when the defrosting is in progress.
The icon remains on the display until the end of defrost.
Touch the icon to open the pop-up window information.
Hold down the icon for a few seconds to skip the defrosting.
(only if the icon in the screen saver is white)
Touch screen commands
Confirm and save the selection
Discard the selection or close a pop-up
Come back to the previous menù
Start icon
Stop icon
(hold down the button for a few seconds)
Move between the pages (horizontal scrolling) or
increase/decrease a value
Move between the pages (vertical scrolling)
Signalling icons
Alarms signalling icon
A pop-up window automatically appears on the display to
show the alarm in progress.
The icon remains visible on the display until the problem is
resolved.
Warnings
A pop-up window automatically appears on the display to
show the warning in progress.
Information
Information message communicates if something is wrong, if
a procedure is completed or should be repeated and so on.
E.5 Appliance main cycles
Chill cycle
(temperature range: +10℃; –41℃)1
The positive blast chilling cycle is suitable for foods to be
consumed within a few days. It is possible to choose among
two temperature presets from temperature pop-up window.
• Soft: recommended for foods such as vegetables or
pieces of food that are not very thick.
The default values for soft chilling are 0℃and 1:30
minutes. If the regulation changes the values change.
• Hard: recommended for larger pieces of food.
The default values for hard chilling are – 20℃and 1:30
minutes. If the regulation changes the values change.
1. Depending on the model
Freeze cycle1
(temperature range: +10℃; –41℃)
Freezing allows foods to be preserved for longer periods
(weeks or months).
Fast freezing consists of reaching a negative temperature
(-18℃/ -0.4℉) in the core of the product in the shortest
possible time.
The default values for freeze are –41℃and 4:00 h:m. If the
regulation changes the values change.
This ensures that the tissues are not damaged when the
product thaws and the food preserves it appearance and
nutritional components. With this cycle, the temperature of
the food is between -20℃(-4℉) and -18℃(-0.4℉) after
freezing.
1. Available depending on the model.
Lite hot
(temperature range: +40℃; –18℃)
Lite Hot allows to heat food for limited cooking functions up to
+40℃(proving, thawing).
Selecting Lite hot cycle or during a Multiphase cycle with
mixed phases (Chill-Freeze-Lite hot), Norms is automatically
disabled.
If the last phase is Lite hot there is not the automatic holding
phase.
E.6 Drawers area
The drawers are an expansion located inside several environ-
ments of the menu and contains options and functions.
The composition of the drawers depends on the setting
parameters (see chapter E.12 Settings mode).
•UPPER DRAWER
It allows to navigate into the main menu.
!
i
MANUAL
USER

13
– Upper drawer opening:
– Moving between pages:
Touch the required icon in the main menu to access inside the
different modes.
– Upper Drawer closing:
Touch the to close it.
Upper drawer main menu
Manual mode
“Manual“ mode allows to customize the cycles choosing
among Lite hot – Chill – XFreeze cycles, setting time and
temperature.
(see chapter E.7 Manual mode)
Automatic mode
“Automatic“ mode allows to be guided by the Blast Chiller
on the best cycle according to the required food automati-
cally, just setting a few simple functions.
(see chapter E.8 Automatic mode)
Programs mode
“Programs“ mode allows to recall programs or recipes
already stored and create and stored new ones.
(see chapter E.9 Programs mode)
Homepage mode (SkyHub/SoloMio)
“Homepage“ mode allows you to customize the display
menu according to your needs.
(see chapter E.10 Homepage mode (SkyHub/SoloMio))
Hygiene mode
“Hygiene“ mode allows to clean the appliance cavity
automatically choosing the most suitable program.
(see chapter E.11 Hygiene mode)
Settings mode
“Settings“ mode allows to customize the appliance func-
tions for a better use.
It allows to enable or disable the various environments
and modify their options.
(see chapter E.12 Settings mode)
< Scrolling area >
Help
This function provides QR codes in order to display the
user manual on your mobile, tablet or laptop.
(see chapter E.13 Help mode)
Agenda (My Planner/Calendar)
This function allows to plan appliance activities, chilling —
freezing — hot cycles, hygiene programs or to set
reminders, according to your schedule.
(see chapter E.14 Agenda mode (My Planner/Calendar))
USB Transfer
“USB“ mode allows to upload/download, from or into the
appliance, programs or other datas by means of the usb
pendrive.
(see chapter E.15 Usb mode)
SkyDuo (Match)
NOTE!
Available as option only on specific models
combined with the appropriate accessory.
This function can be activated on demand and it works
combined with connectivity devices, installed by special-
ised personnel.
It allows you to connect the oven to a blast chiller.
(see chapter E.16 SkyDuo/Match mode (depending on
your model - optional))
•LOWER DRAWER
It allows to access to some options and to special functions.
Chill
01:30
:00
USER
MAN U AL
Soft / Hard
0
°C
20 -
°
c
Chill
1
USERMAN U AL
Manual A u t omatic P r og r ams
H y giene SettingsSkyhub
1
?
Help Agenda
Graphs
Usb
Transfer
SkyDuo
20 -
°
c
Chill
1
USERMAN U AL
Manual A u t omatic P r og r ams
H y giene SettingsSkyhub
20 -
°
c
Chill
1
USERMAN U AL
Manual A u t omatic P r og r ams
H y giene Settings
?
Help
Agenda
Skyhub
USB
Transfer
SkyDuo
?

14
– Lower drawer opening:
– Lower Drawer closing:
Touch the to close it.
Lower drawer functions – Utilities
Fan speed
(only available on 6GN 1/1 – 10GN 1/1 – 10GN 2/1
models)
Touching the icon, it is possible to set the speed of the cavity
fan.
NOTE!
20GN 1/1 and 2/1 models switch to single cavity
fan mode, only in certain conditions and on
specific functions, for better energy efficiency.
Holding cycle
The Holding cycle keeps food at a chosen temperature so
that it does not alter over time.
It is possible to choose between a positive Holding cycle
(3℃) and a negative Holding cycle (-22℃).
It starts automatically at the end of the chilling or freezing
cycles.
Holding cycle is continuous, it is necessary to operate on the
programme in order to interrupt it.
Turbo cooling cycle
The appliance works continuously at the desired temper-
ature; ideal for continuous production.
Delayed start
With this option it will be possible to delay the start of a cycle
at a more convenient time.
(see paragraph E.6.1 Delayed Start)
Save program
This feature allows to save and store customized cycles in
Program mode.
(see paragraph How to create and save a program in chapter
E.9 Programs mode)
Norms (Reference standards)
The appliance can be set in accordance with 4 different
standards:
• NF (French)
• UK (British)
• NFS
• CUSTOM (defined by user)
NOTE!
The correct end of cycle temperature and time
limits set by the NF, UK, NFS standards are fixed
and cannot be changed by the user, whereas the
CUSTOM standard is configurable.
For example, if the NF setting is used, a positive blast chilling
cycle with core probe ends correctly if the temperature of
10℃(50℉) is reached within 110 minutes. Chilling in this way
is concluded and the appliance automatically switches to
positive maintaining.
SOFT / HARD CHILLING
Guidelines Chilling start
temperature
Chilling end
temperature
Chilling
duration
NF +63℃
(145.4℉)
+10℃
(50℉)
110
minutes
UK +70℃
(158℉)
+3℃
(37.4℉)90 minutes
NFS +135℉
(+57℃)
+40℉
(+4℃)
240
minutes
CUSTOM CbSt℃CCEt℃CCtI
minutes
FREEZING
Guidelines Freezing start
temperature
Freezing end
temperature
Freezing
duration
NF +63℃
(145.4℉)
-18℃
(64.4℉)
270
minutes
UK +70℃
(158℉)
–18℃
(-0.4℉)
240
minutes
NFS +57℃
(135℉)
–18℃
(-0.4℉)
360
minutes
CUSTOM CbSt℃CFEt℃CFtI
minutes
If at the end of the cycle the “Chilling/Freezing time” is higher
than “Chilling/Freezing duration”, an “Overtime Alarm” will be
generated and stored among the HACCP alarms.
The display shows the results of the normative check at the end
of the cycle with a tick or a cross near the guideline icon.
E.6.1 Delayed Start
Delayed start is visible on bottom drawer only if enabled from
Settings mode (see chapter E.12 Settings mode (Settings ⇨
Manual ⇨Utilities ⇨Delayed start)).
7
PM
Fan
speed
Guide-
lines
Delayed
start
Save
program
Holding Turbo
cooling
7
Fan
speed
Norms
Delayed
start
Save
program
Turbo
cooling

15
1. Open the lower drawer and touch the Delayed start icon .
2. Set the Delayed start on the numeric keypad and start the
cycle.
3. The display shows the countdown of the remaining time to
the cycle start.
4. If you want the appliance to perform the preparation phase
for the delayed cycle, see chapter E.12 Settings mode
(Manual ⇨General, ⇨) and enable the feature “Delayed
start precooling“ ( / ).
In this case the appliance asks to perform the preparation
phase (precooling/preheating) for the cycle at the set time.
Touch the to execute the preparation phase or touch
to disable it.
The appliance starts the countdown. The display shows the
delay start icon, the remaining time and the set starting time.
It is still possible to skip the delay and start immediately the cycle.
In this case the appliance starts the preparation phase.
Skip Delay start
E.7 Manual mode
E.7.1 Cycle setting
1. Press the ON/OFF button to switch the appliance on.
The display illuminates and shows, by default the main
screen of the MANUAL mode.
2. Select a cycle (for example Chill cycle).
3. If the default parameters are suitable for food, touch the
button to start the cycle.
If it is necessary to stop the cycle, hold down the button
.
7
PM
Fan
speed
Guide-
lines
Delayed
start
Save
program
Holding Turbo
cooling
7
Fan
speed
Norms
Delayed
start
Save
program
Turbo
cooling
5:30
-20°C-10°C
USERMAN U AL
1
Delayed start
05:30
09:30 AM
USERMAN U AL
1
Delayed start
15:59
:59
09:30 AM
7
Fan
speed
Delayed
start
Save
program
Turbo
cooling
7
Fan
speed
Norms
Delayed
start
Save
program
Turbo
coolingHolding
4
7
5
8
6
1 2 3
0
9
09:30
5:30
-20°C-10°C
1
2
USERMAN U AL
Delayed start
05:30
09:30
USERMAN U AL
1
Delayed start
05:30
09:30 AM
Preparation phase request
Do you want to perform the preparation
phase for this cycle?
Chill
01:30
:00
MAN U AL
Soft / Hard
0
°C
1

16
4. Precooling (or preheating) starts.
NOTE!
This phase can be enabled or disabled in chapter
E.12 Settings mode (Manual ⇨General, ⇨
Precooling).
Precooling and preheating functions prepare the cavity
temperature before the beginning of the selected cycle.
Skip Precooling/Preheating
Skip the preparation and go immediately to the main cycle.
5. At the end of Precooling/Preheating:
a. Insert the food in the appliance and close the door to start
the cycle (TIME CYCLE);
b. Insert the food in the appliance, the food probe in the
product and close the door to start the cycle (PROBE
CYCLE);
At the end of the cycle, an acustic signal is activated and a
pop-up window opens showing the following message:
Energy consumption in kWh
Time duration in hours : minutes : seconds
Reference standard used (for example UK)
The check with the standard is successful
Reference standard used (for example UK)
The check with the standard is not successful
Touch the to close the pop-up window.
6. The appliance keeps holding.
(only if the cycle provides for holding phase)
If it is necessary to change some default parameters in
the cycle proceed as follows:
•Change or disable Reference Standards (Norms)
If a reference standard changes, time and temperature values
change.
To switch the reference standard, proceed as follow:
– Open lower drawer;
– Select Norms icon and choose the required reference
standard, moving with the arrows;
– Touch the to confirm and close the pop-up window.
There are two ways to disable the Norms:
a. from lower drawer
b. from Settings mode (see chapter E.12 Settings mode).
•Change/Set the TEMPERATURE
– Touch the row of the temperature value; select the required
temperature on the numeric keypad, choosing between Soft
or Hard options.
Precooling
0°C
7
°C
USERMAN U AL
5.7 kWh
00:35:00
Cycle done!
Now holding
UK
7
PM5:30
-20°C-10°C
Fan
speed
Guide-
linesConserve Turbo
cooling
7
PM5:30
-20°C-10°C
Fan
speed
ormsConserve Turbo
cooling
M S
Save
program
7
PM5:30
-20°C-10°C
Fan
speed
Guide-
lines
ela ed
s ar
Conserve Cruise
c illing
Turbo
cooling
7
PM6:30
-20°C-10°C
Fan
speed
ela ed
s ar
Conserve Cruise
c illing
Turbo
cooling
Guidelines
Save
program
7
PM5:30
-20°C-10°C
Fan
speed
Guide-
linesConserve Turbo
cooling
7
PM6:30
-20°C-10°C
Fan
speed
Conserve Turbo
cooling
orms
Save
program
UK
7
PM5:30
-20°C-10°C
Fan
speed
Guide-
lines
ela ed
s ar
Conserve Cruise
c illing
Turbo
cooling
7
PM5:30
-20°C-10°C
Fan
speed
orms ela ed
s ar
Conserve Cruise
c illing
Turbo
cooling
M S
Save
program
a
7
PM5:30
-20°C-10°C
Fan
speed
Guide-
lines
ela ed
s ar
Conserve Cruise
c illing
Turbo
cooling
7
PM6:30
-20°C-10°C
Fan
speed
ela ed
s ar
Conserve Cruise
c illing
Turbo
cooling
orms
UK
Save
program
b
7
PM5:30
-20°C-10°C
Fan
speed
Guide-
lines
Conserve Turbo
cooling
7
PM6:30
-20°C-10°C
Fan
speed
Conserve Turbo
cooling
Norms
Save
program
NF
7
PM5:30
-20°C-10°C
Fan
speed
Guide-
lines
Delayed
start
Conserve Cruise
chilling
Turbo
cooling
7
PM6:30
-20°C-10°C
Fan
speed
Delayed
start
Conserve Cruise
chilling
Turbo
cooling
Norms
NF
Save
program
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
MAN U AL
+/-
Soft Hard
°C
01
Chill
01:30
:00
MAN U AL
Soft / Hard
0
°C
1

17
a. Soft option
b. Hard option
NOTE!
The numeric keypad allows to go directly to time
options without coming back to the first page of
Manual mode.
Touch the button as illustrated in the figure to access Time
options:
•Change/Set the duration TIME
– Touch the row of the time value; set the new value on the
numeric keypad.
The default visualisation is in hours and minutes (h:m).
Turbo Cooling cycle
Displayed time
Probe cycle
MultiTimer
DISPLAYED TIME
It converts minutes into seconds.
TURBO COOLING
The icon is shown in chill and freeze cycles and represents a
shortcut to Turbo Cooling cycle.
20
-
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
MAN U AL
+/-
Soft Hard
°C0
Chill
01:30
:00
MAN U AL
0°C
01:30 h:m
0
°C
Soft / Hard
1
1
20
-
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
MAN U AL
+/-
Soft Hard
°C-20
Chill
01:30
:00
MAN U AL
-20°C
01:30 h:m
0
°C
Soft / Hard
11
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
MAN U AL
+/-
Soft Hard
°C
01
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
01:20
MAN U AL
1
m:s
h:m
h:m
Chill
01:30
:00
MAN U AL
0
°C
Soft / Hard
1
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
01:20
MAN U AL
1
m:s
h:m
h:m
m:s
h:m
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
01:20
MAN U AL
1
m:s
h:m
m:s

18
The appliance works with infinite time.
When the cycle is active, it is possible to deactivate it by touching
the icon again.
Turbo cooling cycle can be activated also from the lower drawer.
(see paragraph LOWER DRAWER in chapter E.6 Drawers area).
In Hot and Holding cycles the pop-up window shows the infinite
icon instead of Turbo cooling icon.
PROBE CYCLE
The core probe allows precise measurement of the exact core
temperature of the food during a cycle. This option excludes the
time cycle setting.
To set a probe cycle proceed as follow:
• Touch the time or probe icon in the main page and select the
CORE PROBE option;
If a Reference Standard is selected, it is not possible to change
temperature parameters.
The end-of-cycle set is required by the reference standards; to
modify it, disable norms.
In case of a multiphase cycle, the Reference Standard is applied
only in the last phase. The intermediate phases can be modified.
• Touch the button .
• Precooling (or preheating) starts.
• At the end of precooling (or preheating) open the door and
remove the food probe from its seat.
NOTE!
Make sure the core probe is cleaned and sterilised
when inserting it in the product.
• Insert the core probe in the product without forcing exces-
sively and close the door to start the cycle.
Make sure the tip (the sensitive part) is positioned. It is
important to place the core probe correctly near the center of
the product, making sure the tip does not protrude and, in
particular, that it does not touch the pan.
If the core probe is not inserted or is inserted wrongly, after
some minutes a pop-up window opens showing the message
the cycle is going to be driven by time in order to not corrupt
the process.
• At the end of the cycle, open the door and remove the core
probe, putting it back in its original position.
NOTE!
Remember that the pans are cold, therefore use
gloves
PRODUCT LOADING
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
m:s
MAN U AL
1
Turbo
cooling
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
m:s
01:20
USERMAN U AL
1Chill
5
MAN U AL
3
°C
Soft / Hard
°C
5°C
3°C
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
01:20
MAN U AL
1
m:s
h:m
h:m
Chill
01:30
:00
MAN U AL
0
°C
Soft / Hard
1
OK!
USERMAN U AL
i
Probe not inserted
The probe is not inserted. The
cycle automatically changed
from probe to time.
a
b

19
It is advisable to keep food covered during the cycle in order to
facilitate chilling. The product must be evenly distributed inside
the compartment to ensure good air circulation and therefore
better preservation. In any case, do not leave the door open
longer than necessary when removing or loading food.
It is advisable to use shallow containers to allow good air
circulation around the product (the greater the surface area of
the food exposed to the cold air, the shorter the chilling time).
Clean the containers and their support surfaces thoroughly to
avoid contaminating the food. It is also advisable to put the food
in the chiller using the same container it was cooked in.
NOTE!
The appliance can operated with MULTIPROBE
accessory (up to three independent probes) or USB
probe accessory. To enable the accessories see
chapter E.12 Settings mode.
Select the most appropriate probe and enter the core probe
temperature on the numeric keypad;
Adjustable PROBE to measure the product core
temperature
Adjustable PROBE for data transmission on USB
pendrive (accessory)
To enable USB probe accessory see chapter E.12
Settings mode.
MULTIPLE PROBE (accessory)
To enable Multiprobes accessory see chapter E.12
Settings mode.
How to use MULTIPLE PROBE accessory
• Touch probe icon.
A pop-up opens showing the list of all probes available.
• Select the required probe (for example probe A),
or multiprobes icon, to use all the available core probes.
During the cycle it is possible to visualise probe temperature by
touching the icon ;
2
20 -
°
c
Ha r d Chill
1:30
4
7
5
8
61 2 3
0
9
m:s
MAN U AL
°C
3
A
C
1
Chill
01:30
:00
MAN U AL
0
°C
Sft / Hard
1
1
2
20 -
°
c
Ha r d Chill
1:30
4
7
5
8
6
1 2 3
0
9
m:s
MAN U AL
°C18
-
A
B
C
1
2
20 -
°
c
Ha r d Chill
1:30
4
7
5
8
61 2 3
0
9
m:s
MAN U AL
°C
5
A
B
C
1
Chill
5
MAN U AL
3
°C
oft / Hard
°C
A5°C
3°C
2
20 -
°
c
Ha r d Chill
1:30
4
7
5
8
61 2 3
0
9
m:s
MAN U AL
°C
5
A
B
C
1
Chill
5
MAN U AL
3
°C
oft / Hard
°C
5°C
3°C

20
The cycle ends when all the probes reach the set value.
MULTITIMER
With the MultiTimer system it is possible to set a different time for
each recipe (chicken, potatoes, etc.) or for each pan placed on
the various levels, (level 1 for the top pan, next levels for lower
pans).
This function also allows the blast chiller to be used with an "à la
carte" menu where the food can be placed in the appliance at the
required time during the same cycle.
NOTE!
This function cannot be selected in a multiphase
cycle.
To set Multitimer proceed as follow:
• Select Multitimer and confirm.
• A pop-up window opens.
Touch the left part of a row to create a new preset, type the
new name on the keypad and confirm.
• Set preset duration or food core temperature.
There are two ways to do it:
– Touch time icon on the keypad;
– Touch time area on the right part of the row;
20 -
°
Ha r d Chill
1:30
h:
1 2 3
0
01:20
MAN U AL
1
Chill
01:30
:00
MAN U AL
0
°C
Soft / Hard
1
Chill
01:30
:00
MAN U AL
0
°C
Soft / Hard
1
20°C
- -
20°C
3°C
3°C
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
m:s
01:20
MAN U AL
1
20 -
°
c
Ha r d Chill
1:30
4
7
5
8
6
1 2 3
0
9
m:s
MAN U AL
MultiTimer
1
a
MAN U AL
1
2
3
5
6
7
10
8
9
4
MultiTimer
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
----
----
----
----
----
----
----
----
----
--:-- h:m----
Z
A
Q W E R T Y U I O P
1 2 3 4 5 6 7 8 9 0
S D F G
Space
H J K L
X C V B N M
#+,
Preset 1
PRESET NAME
a
b
c
a
MAN U AL
1
2
3
5
6
7
10
8
9
4
MultiTimer
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
----
----
----
----
----
----
----
----
----
--:-- h:m----
ab
c
Z
A
Q W E R T Y U I O P
1 2 3 4 5 6 7 8 9 0
S D F G
Space
H J K L
X C V B N M
#+,
Preset 1
PRESET NAME
MAN U AL
1
2
3
5
6
7
10
8
9
4
MultiTimer
--:--
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
----
----
----
----
----
----
----
----
----
h:m
4
7
5
8
6
1 2 3
0
9
m:s
01:20
MAN U AL
1
2
3
5
6
7
10
8
9
4
MultiTimer
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
PreA
----
----
----
----
----
----
----
----
----
--:-- h:m
MAN U AL
1
2
3
5
6
7
10
8
9
4
MultiTimer
--:--
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
--:-- h:m
----
----
----
----
----
----
----
----
----
h:m
4
7
5
8
6
1 2 3
0
9
m:s
01:20