Electrolux Ei30ec45kb1 User manual

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i_i!iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_

Fin ing Information

Table of contents

Finding Information .................................................... 2

Please read /save this guide ....................................... 2

Keep a record for quick reference ................................ 2

Serial plate location ...................................................... 2

Questions? ................................................................... 2

Important Safety instructions ................................. 3-4

Features.................................................................... 5-6

Getting Started ......................................................... 7-8

About the ceramic glass cooktop .................................. 7

About the radiant surface elements .............................. 7

Cookware recommendations ........................................ 8

Cookware material types .............................................. 8

Using the touch controls ............................................... 8

Main Cooktop Controls .............................................. 9

Cooktop main power pad ............................................. 9

Controls lock pad .......................................................... 9

Keep warm pad ............................................................ 9

Minute timer pad ........................................................... 9

Radiant Element Controls ........................................ 10

Element ON.OFF pad ................................................. 10

Power level settings .................................................... 10

Hot surface message .................................................. 10

Operating the elements .............................................. 10

Care & Cleaning ................................................... 11-12

Ceramic glass cooktop cleaning & maintenance ........ 11

Cleaning recommendations for

ceramic glass cooktop ........................................... 11-12

Solutions to Common Problems ........................ 13-14

Entire cooktop does not operate ................................. 13

Surface element display windows

showing error codes ................................................... 13

Cooktop turns off while cooking .................................. 13

Surface element does not head food .......................... 13

Surface element heats food too hot or not hot enough 13

Poor cooking results ................................................... 14

Food not heating evenly ............................................. 14

Scratches or abrasions on ceramic glass cooktop

surface ........................................................................ 14

Metal marks on ceramic glass cooktop surface .......... 14

Brown streaks and specks on ceramic glass cooktop

surface ........................................................................ 14

Areas of discoloration on ceramic glass cooktop

surface ........................................................................ 14

Warranty information ............................................... 15

Please read & save this guide

Thank you for choosing Electrolux, the new premium

brand in home appliances. This Use & Care Guide is

part of our commitment to customer satisfaction and

product quality throughout the service life of your

new appliance.

We view your purchase as the beginning of a

relationship. Toensure our ability to continue serving

you, please use this page to record important product

information.

Keep a record for quick

reference

Purchase date

Electrolux model number

Electrolux serial number

Serial plate location

Questions?

For toll-free telephone support in the U.S. and

Canada:

I=877-4ELECTROLUX (1=877-435=3287)

For online support and Internet production information

visit http://www.electroluxappliances.com

Recognize safety symbols, words and

labels

Safety items throughout this manual are labeled with

a WARNING or CAUTION based on the risk type as

described below:

WARNING

This symbol alerts you to situations that may cause

serious body harm, death or property damage.

CAUTION

This symbol alerts you to situations that may cause

bodily injury or property damage.

• Remove all tape and packaging wrap before

using the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with packaging

material.

•Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National

Electrical Code ANSI/NFPA No. 70 - latest

edition in the United States, or CSA Standard

C22.1, Canadian Electrical Code, Part 1, in

Canada, and local code requirements. Install

only per installation instructions provided in the

literature package for this appliance.

Ask your dealer to recommend a qualified technician

and an authorized repair service, Know how to

disconnect the electrical power to the appliance

at the circuit breaker or fuse box in case of an

emergency.

• User Servicing. Do not repair or replace any

part of the appliance unless specifically

recommended in the manuals. All other servicing

should be done only by a qualified technician to

reduce the risk of personal injury and damage to

the appliance.

Never modify or alter the construction of an

appliance such as removal of panels, wire

covers or any other permanent part of the

product.

Storage on Appliance. Flammable materials

should not be stored near or on the cooking

surface. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and

towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and

result in fire or property damage.

•Do not leave children alone. Children should not

be left alone or unattended in the area where an

appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE UNITS OR AREAS

NEAR THESE UNITS. Surface units may be hot

even though they are dark in color. Areas near

surface units may become hot enough to cause

burns. During and after use, do not touch, or let

clothing or other flammable materials touch these

areas until they have had sufficient time to cool.

Among these areas are the cooktop and areas

facing the cooktop.

• Wear Proper Apparel. Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• DoNotUseWaterorF ouronGreaseFires. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Smotherthefirewithapan lid, orusebakingsoda, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

adrychemicalorfoam-typeextinguisher, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

• Whenheatingfatorgrease,watchit c ose y,iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Fatorgrease maycatchfire if allowed tobecome iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

toohot, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

important Safety instructions

Use Only Dry Pot holders. Moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth

instead of a pot holder.

Do Not Heat Unopened Food Containers.

Buildup of pressure may cause the container to

burst and result in injury.

Know which touch key pads controls each

surface unit.

Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate on hood

or filter. Greasy deposits in the fan could catch

fire. When flaming food under the hood, turn fan

on. Refer to hood manufacturer's instructions for

cleaning.

Use Proper Pan Size. This appliance is equipped

with one or more surface units of different sizes.

Select utensils having flat bottoms large enough

to cover the surface unit. The use of undersized

utensils will expose a portion of the surface

heating unit to direct contact and may result in

ignition of clothing. Proper relationship of utensil

to element will also improve efficiency.

Utensil Handles Should Be Turned Inward and

Should Not Extend Over Adjacent Cooking

Zones. To reduce the risk of burns, ignition

of flammable materials, and spillage due to

unintentional contact with the utensil.

Never Leave Surface Units Unattended.

Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may

melt.

Protective Liners. Do not use aluminum foil to

line any part of the cooktop. Only use aluminum

foil as recommended after cooking process, if

used as a cover to be placed over the food. Any

other use of aluminum foil may result in the risk of

electric shock, fire or short circuit.

•Glazed Cooking Utensils. Only certain types

of glass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for range

top service without breaking due to the sudden

change in temperature. Check the manufacturer's

recommendations for cooktop use.

•Ventilating hood. The ventilating hood above

your cooking surface should be cleaned frequently,

so the grease from cooking vapors does not

accumulate on the hood or filter.

•Do Not Clean or Operate a Broken Cooktop.

If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and

create a risk of electric shock. Contact a qualified

technician immediately.

• Clean Cooktop with Caution. If a wet sponge or

cloth is used to wipe spills on a hot cooking area,

be careful to avoid a steam burn. Some cleaners

can produce harmful fumes if applied to a hot

surface.

•Do Not Place Hot Cookware on Cold Cooktop

Glass. This could cause glass to break.

•Do Not Slide Pan Across the Cooktop Surface.

They may scratch the cooktop surface.

•Do Not Let Pans Boil Dry. This may cause

permanent damage in the form of breakage,

fusion, or marking that can affect the ceramic-

glass cooktop. (This type of damage is not

covered by your warranty).

SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCES

Features

Electric Cooktop features

1. Left Front Triple Radiant Element. 6. Left Front Element Control Pads.

2. Left Rear Single Radiant Element. 7. Left Rear Element Control Pads,

3. Center Front Double Radiant Element

(36" model only).

4. Right Front Single Radiant Element,

5. Right Rear Single Radiant Element,

8. Center Front Element Control Pads

(36" model only).

9. Right Rear Element Control Pads.

10. Right Front Element Control Pads,

11. Main Cooktop Controls,

Figure 1 =30" Model

Figure 2-36" Model

___________i:i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i

_:_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_

Features

Electric Cooktop features

12. Minute Timer Display Window

(displays up to 99 minutes).

13. Minute Timer Setting " - " Pad.

14. Minute Timer Setting "+" Pad.

15. Controls Lock Indicator Light,

16. Controls Lock Key Pad.

17. Keep Warm Setting Key Pad.

18. Cooktop Power Indicator Light,

19. Cooktop Power Key Pad.

20. Element Power Level Display (for each

element).

21. Element ON/OFF Indicator Light (for each element),

22. Element ON/OFF Key Pad (for each element),

23. Element - Io Key Pad (for each element).

24. Element ÷ hi Key Pad (for each element).

25. Element Size Key Pad (double & triple elements only).

26. Element Size Indicator Light (double & triple elements only),

_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i__!__________________________________________

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i!iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i!iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_

Gettin Started

About the ceramic glass

cooktop

The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design of

the ceramic cooktop outlines the area of the surface

element underneath. Make sure the diameter of the

pan matches the diameter of the element outline on

the cooktop (See Figs. 1 & 2).

Heat is transferred up through the surface of the

cooktop to the cookware. Only flat-bottom cookware

should be used. The type and size of cookware, the

number of surface elements in use and their settings

are all factors that will affect the amount of heat that

will spread to areas beyond the surface elements.

The areas surrounding the elements may become

hot enough to cause burns.

Figure 1 - 30" Model

Figure 2-36" Model

About the radiant surface

elements

The element temperature rises gradually and evenly.

As the temperature rises, the element will glow red. To

maintain the selected setting, the element will cycle

ON and OFF. The heating element retains enough

heat to provide a uniform and consistent heat during

the OFF cycle. For efficient cooking, turn OFF the

element several minutes before cooking is complete.

This will allow residual heat to complete the cooking

::)rocess.

.......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Getting Started

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Cookwarerecommendations

Be sure to follow the following recommendations

1" t"

Flat bottom and

straight sides.

• Tight fitting lids.

• Weight of handle does

not tilt pan.

Pan is well balanced,

• Pan sizes match the

amount of food to be

prepared and the size

of the surface element,

° Made of material that

conducts heat well,

° Easy to clean,

• Always match pot

diameter to element

surface diameter,

POOR

° Curved and warped

pan bottoms.

° Pan overhangs unit by

more than 2.5 cm (1").

° Heavy handle tilts

pan.

° Pan is smaller than

element.

Fig. 1

Cookware should have flat

bottoms that make good

contact with the entire

surface heating element.

Check for flatness by

rotating a ruler across

the bottom of cookware.

Be sure to follow the

recommendations for using

cookware that has shown-- /

in the illustration at right,

Note: Always use a cooking utensil for its intended

purpose. Follow manufacturer's instructions. Some

utensils were not made to be used in the oven or

on the cooktop.

Specialty pans such as lobster pots, griddles and

pressure cookers may be used but must conform to

the above recommended cookware requirements.

Note: The size and type of cookware used will

influence the setting needed for best cooking

results,

Cookware material types

The cookware material determines how evenly and

quickly heat is transferred from the surface element

to the pan bottom, The most popular materials

available are:

ALUMINUM -Excellent heat conductor. Some types

of food will cause it to darken (Anodized aluminum

cookware resists staining & pitting). If aluminum pans

slide across the ceramic glass cooktop, they may leave

metal marks which will resemble scratches. Remove

these marks immediately.

COPPER - Excellent heat conductor but discolors

easily. May leave metal marks on ceramic glass (see

Aluminum above).

STAINLESS STEEL -Slow heat conductor with

uneven cooking results. Is durable, easy to clean

and resists staining,

CAST IRON - A poor heat conductor however will

retain heat very well. Cooks evenly once cooking

temperature is reached, Not recommended for use

on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating

characteristics will vary depending on base material.

Porcelain-enamel coating must be smooth to avoid

scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended

for ceramic cooktop surfaces because it may scratch

the glass.

Using the touch controls

The recommended

way to use the touch

pads on the cooktop

is with your finger

placed inthe center of

the touch pad. If the

fingeris notplaced on

the center of a pad,

the cooktop may not J

respond to the selection made,

Lightly contact the pad with the flat part of your entire

fingertip. Do not just use the narrow end of your

fingertip,

ain Cooktop Controls

Cooktop main power pad Minute timer pad

The Cooktop POWER

key pad enables the

entire Cooktop.

To power the cooktop,

touch and hold the

POWER key pad for Fig. 1Fig. 2

2 seconds. A beep will

sound and the Power LED will glow (See Fig. 2).

The cooktop will be in a ready mode for 10 seconds.

If no other key pads are touched the Cooktop Main

POWER will turn OFF automatically.

The MinuteTimerfeature maybe useful inthe kitchen

ifarecipecallsforkeepingtrackoftime. Thisfeature iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_:i

will keep track oftimefrom I to 99 minutes. The display __

located to the left of the Timer + and m key pads will

begin to count down minutes once set.

Fig. 7

Toturn the Main Power OFF touch Main POWER key. To

A beep will sound and the Power Indicator Light will 1.

turn OFF (See Fig. 1).

Controls lock pad

The Cooktop may

be locked in order to

prevent the cooktop

from accidentally being

turned ON. mm

Fig. 3Fig. 4

To turn ON the Controls

Lock feature, make sure

the unit is powered OFF

(See Figure 1).Touch and hold the LOCK key pad for

3 seconds. A beep will sound and the Lock indicator

light will glow (Fig. 4). Once locked, no other displays

will glow and no Cooking Zones will activate.

To turn the Controls Lock OFF, touch and hold the

LOCK key pad for 3 seconds. A beep will sound,

the Lock indicator light will turn OFF (Fig. 3) and the

cooktop may be used normally.

Keep warm pad

Fig. 6

Use the WARM key pad

to activate the Keep

warm setting for any

of the elements. First,

activate the element by

pressing the ON/OFF Fig. 5

key pad, then touch

the WARM key pad

located in the Main cooktop controls area. L (low

heat) should appear in the corresponding element

display (Fig. 6).

Set the Minute Timer:

Set the cooktop timer tothe desired time bytouching

the + listed over the word "timer". Touching and

releasing the + or the m key pads will increase

or decrease the Minute Timer setting by 1 minute

with each key press (up to 99 minutes). You may

also hold the + or m key to slew the time to your

designated time.

2. Once the timer displays the desired amount of

time, release the key pads. The timerwill display iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

thetimeremaininginminuteswithinthecountdown iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

process. Duringthelast60seconds, thetimerwill iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

countdowninseconds, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Once the Minute Timer reaches 00 a beep will iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

sound every5 seconds until =l-and--keypads iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

aretouchedatthesametimeandthetimerdisplay iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

willflash"00"indicatingthatthetimeisup, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

ToCancel the MinuteTimer: iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

1.Touchthe+and--keypadsatthesametimeor iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

touchandholdeitherthe+or--keypadandscroll iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

to00 iiiiiiiiiiiiiiiiiiiiiii

2. If cancelling the Minute Timer using the scrolling iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

method, once the Main Control display reaches iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

00, releasethekeypad, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

3. Thesettimewilldisappearfromthedisplayindicating iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

thattheMinuteTimerisnolongeractive, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

iant Element Controls

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Element ON.OFF pad

Each of the elements have

separate ON.OFF key pads.

Once the Main Power key

pad has been touched to

activate the cooktop, touch

the corresponding element

ON.OFF key pad once to Fig. IFig. 2

activate the element needed. "0" will appear in the

display and the ON.OFF indicator light will glow (Fig.

2). If the associated hi+ or Io- key pad is not touched

within 10 seconds, the request to turn the element

ON will cancel and the cooktop will go back to ready

mode.

Toturn OFF an element, touch the ON.OFF pad once.

The element indicator light will turn OFF (Fig. 1).

Power level settings

Each element have separate power level displays.

Once active, the element will provide 15 power levels

to choose from. These include 1 (Fig. 3), 1., 2, 2., 3,

3., 4, 4., 5, 5., 6, 6. (Fig. 4), 7, 8, 9 (Fig. 5). Half power

levels (available between 1 and 7 power level) are

indicated by lighting the display decimal point (Fig. 4).

Each key pad touch (or just holding down the power

level key pad) will scroll through all the available

power levels for any element quickly.

Fig. 3 Fig. 4Fig. 5

Hot surface message

Once any element has been used for

cooking and turned OFF, and if the

cooktop surface temperature on any of

the element is still too HOT, H (Fig. 6)

will appear in the display of the affected

element. The H will continue to display Fig. 6

if the temperature is still too HOT.

The element may appear to be cool

while turned ON and after they have been turned OFR

But the glass surface may be HOT from residual heat

transferred from the cookware and burns may occur

if surface is touched.

Operating the elements

1. Place correctly sized cookware on the radiant

surface element.

2. Touch and hold the POWER key pad until a beep

sound. The indicator light above the POWER will

turn ON.

Note: If no other key pad istouched within 10seconds

the request to Power ON the cooktop will clear.

3. Touch and hold the ON.OFF pad for the desired

element position until a beep isheard. The indicator

light located above the ON.OFF pad will glow.

Note: If nofurther pads are touched within 10 seconds

the request to power the element ON will clear.

4. Either touch hi + pad once to set the power level

to 9 (Hi) or touch = le pad once for power level to

1 (Low).

Note: The WARM pad can also be touched to set the

surface element into Keep Warm mode.

5. Each touch of the hi + or -Io pad will increase or

decrease the power level.

Note: The power level may be adjusted at any time

while the element is ON.

=For dual and triple elements, the size of the element

can be modified to fit the size of your cookware.

Press the SIZE pad to toggle between the available

element sizes.

7. When cooking has been completed touch the

ON.OFF pad once to turn the element OFF and if

no other surface element isused touch the POWER

key pad to turn off the cooktop.

Each surface element provides a constant amount of

heat at each setting. A glowing red surface heating

area extending beyond the bottom edge of the

cookware indicates the cookware is too small for

the surface heating area.

This manual suits for next models

Table of contents

Other Electrolux Cooktop manuals

Electrolux

Electrolux E30EC65ESS - 30 Inch Smoothtop Electric... Quick start guide

Electrolux

Electrolux 30" Electric/Microwave Combination Wall Oven User manual

Electrolux

Electrolux ICON Designer E30GC70FSS User manual

Electrolux

Electrolux EW30CC55G S User manual

Electrolux

Electrolux ICON Professional E48DF76EPS User manual

Electrolux

Electrolux E36IC80ISS - 36" Induction Cooktop User manual

Electrolux

Electrolux E36GC76PRS User manual

Electrolux

Electrolux ICON Designer E30EC70FSS User manual

Electrolux

Electrolux WHS642SA User manual

Electrolux

Electrolux E36GC75GSS2 User manual

Electrolux

Electrolux CHI643BA Operating manual

Electrolux

Electrolux ECCI3668AS User manual

Electrolux

Electrolux GHS605W Manual

Electrolux

Electrolux RC36DE60PB Owner's manual

Electrolux

Electrolux EI36EC45KB1 User manual

Electrolux

Electrolux EI30EC45KS User manual

Electrolux

Electrolux E36IC80QSS User manual

Electrolux

Electrolux E30IC75FSS5 User manual

Electrolux

Electrolux GC58V User manual

Electrolux

Electrolux EW36GC55G S User manual

Electrolux

Electrolux E30IC80ISS1 User manual

Electrolux

Electrolux EW36GC55PS5 User manual

Electrolux

Electrolux E48GC76E User manual

Electrolux

Electrolux E36EC75ESS User manual

Popular Cooktop manuals by other brands

Fisher & Paykel

Fisher & Paykel CE302CBX2 manual

Whirlpool

Whirlpool GJC3634RB00 parts list

Whirlpool

Whirlpool ACH7324/BLV Use, care and installation guide

Frigidaire

Frigidaire Professional FPDF4085KF Important safety instructions

Bonnet

Bonnet OPTIMUM 700 Technical instructions

Jenn-Air

Jenn-Air JGCP430 installation instructions

Bompani

Bompani BO374AA/E User instructions

Kleenmaid

Kleenmaid cooking GCTK9011 Instructions for use and warranty details

Waldorf

Waldorf RN8603E-B Technical data sheet

Whirlpool

Whirlpool SMP658CNEIXL quick guide

Wolf

Wolf CI243C/B Use and care guide

Fulgor Milano

Fulgor Milano F5PGK305S1 installation instructions

Wells

Wells WV-2HFG owner's manual

Samsung

Samsung NA36N9755 installation manual

Miele

Miele KM 404 operating instructions

Lacor

Lacor 69562 Instructions for use and maintenance

Keating Of Chicago

Keating Of Chicago MG-2 manual

Jenn-Air

Jenn-Air CCE1400 Use and care guide

Electrolux EI30EC45KB1 User manual

Popular Cooktop manuals by other brands