Electrolux N7E User manual

EElleeccttrriicc aanndd GGaass FFrryyeerrss
N7E
EENN Installation and operating manual *
*Original instructions 59589DY00- 2017.04

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FFoorreewwoorrdd
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct
and safe use of the machine (hereinafter “machine“ or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-
lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IIMMPPOORRTTAANNTT
• The manufacturer declines any liability for operations carried out on the appliance without re-
specting the instructions given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication
without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by contacting the dealer or reference customer care.
• The manual must always be kept in an easily accessed place near the machine. Machine op-
erators and maintenance personnel must be able to easily find and consult it at any time.

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CCoonntteennttss
A WARNING AND SAFETY INFORMATION ..................................................................................................5
A.1 General information ......................................................................................................................5
A.2 Personal protection equipment ........................................................................................................6
A.3 General safety .............................................................................................................................6
A.4 General safety rules......................................................................................................................7
A.5 Transport, handling and storage ......................................................................................................9
A.6 Installation and assembly ...............................................................................................................9
A.7 Machine space limits................................................................................................................... 10
A.8 Positioning................................................................................................................................ 10
A.9 Use ......................................................................................................................................... 11
A.10 Machine cleaning and maintenance................................................................................................ 12
A.11 Service..................................................................................................................................... 15
A.12 Machine disposal........................................................................................................................ 15
B TECHNICAL DATA .............................................................................................................................. 16
B.1 Dataplate position....................................................................................................................... 16
B.2 Appliance and manufacturer's identification data ............................................................................... 16
B.3 Technical data ........................................................................................................................... 17
B.3.1 N7E Gas / Electrical appliance Technical data......................................................................... 17
B.3.2 N7E Gas / Electrical appliance Technical data......................................................................... 17
B.3.3 N7E Electrical appliance Technical data................................................................................. 17
C GENERAL INFORMATION .................................................................................................................... 18
C.1 Introduction............................................................................................................................... 18
C.2 Intended use and restrictions ........................................................................................................ 18
C.3 Testing and inspection................................................................................................................. 18
C.4 Copyright.................................................................................................................................. 18
C.5 Keeping the manual .................................................................................................................... 18
C.6 Recipients of the manual.............................................................................................................. 18
C.7 Definitions................................................................................................................................. 18
C.8 Responsibility ............................................................................................................................ 18
D NORMAL USE .................................................................................................................................... 19
D.1 Characteristics of personnel trained for normal machine use ................................................................ 19
D.2 Characteristics of personnel enabled to operate on the machine ........................................................... 19
D.3 Operator qualified for normal machine use ....................................................................................... 19
E INSTALLATION AND ASSEMBLY........................................................................................................... 19
E.1 Introduction............................................................................................................................... 19
E.2 Customer's responsibilities ........................................................................................................... 19
E.3 Disposal of packing..................................................................................................................... 19
E.4 Joining Appliances...................................................................................................................... 19
E.4.1 Floor Fixing...................................................................................................................... 20
E.4.2 Installation On Bridge, Cantilever Frame Or Cement Plinth......................................................... 20
E.4.3 Sealing Gaps Between Appliances ....................................................................................... 20
E.5 Gas, electricity and water connections ............................................................................................ 20
E.6 Gas connection.......................................................................................................................... 20
E.6.1 Gas Connections .............................................................................................................. 20
E.6.2 Gas appliances regulations ................................................................................................. 21
E.6.3 Replacing the adjustment spring of the pressure regulator (Only for Australia)................................ 22
E.7 Electrical connection ................................................................................................................... 23
E.7.1 Electrical appliances.......................................................................................................... 23
E.8 Safety thermostat ....................................................................................................................... 23
E.9 Fuse replacement....................................................................................................................... 23
E.10 Before completing the installation operations .................................................................................... 23
F INSTRUCTION FOR THE USER............................................................................................................. 23
F.1 General precautions.................................................................................................................... 23
F.2 Gas fryers (15L and 30L models) ................................................................................................... 24
F.2.1 Switching on .................................................................................................................... 24
F.2.2 Interlock.......................................................................................................................... 24
F.2.3 Switching off .................................................................................................................... 24
F.3 Gas fryers (7L models) ................................................................................................................ 24
F.3.1 Switching on .................................................................................................................... 24
F.3.2 Switching off .................................................................................................................... 24
F.3.3 At the end of service .......................................................................................................... 24
F.4 Gas fryers (40L Tubes models)...................................................................................................... 24
F.4.1 Switching on .................................................................................................................... 24
F.4.2 Switching off .................................................................................................................... 25
F.4.3 At the end of service .......................................................................................................... 25
F.5 Electrical fryers .......................................................................................................................... 25
F.5.1 Switching on .................................................................................................................... 25
F.5.2 Switching off .................................................................................................................... 25
F.6 Electric model with electronic control .............................................................................................. 25
F.6.1 Temperature setting .......................................................................................................... 25
F.6.2 Cooking time setting .......................................................................................................... 26
F.6.3 Programming ................................................................................................................... 26
F.6.4 Programming block ........................................................................................................... 26

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F.6.5 Using a set programme ...................................................................................................... 26
F.7 Draining oil................................................................................................................................ 26
F.7.1 7L – 14L – 40L Built-in versions............................................................................................ 26
F.7.2 7L –14L Counter Top versions ............................................................................................. 26
F.7.3 All versions...................................................................................................................... 26
G MACHINE CLEANING AND MAINTENANCE............................................................................................. 26
G.1 Ordinary maintenance ................................................................................................................. 26
G.1.1 Precautions for maintenance ............................................................................................... 26
G.1.2 External parts................................................................................................................... 27
G.1.3 Cleaning the appliance and accessories ................................................................................ 27
G.1.4 Other surfaces.................................................................................................................. 27
G.1.5 Cleaning filters ................................................................................................................. 27
G.1.6 Idle periods...................................................................................................................... 27
G.1.7 Cleaning fryers with internal heating elements ......................................................................... 27
G.1.8 Internal parts (every 6 months)............................................................................................. 27
G.1.9 Brief Troubleshooting guide................................................................................................. 28
G.1.10Maintenance and schedule ................................................................................................. 28
G.1.11 Maintenance contacts (only for Australia) ............................................................................... 28
G.2 Extraordinary maintenance........................................................................................................... 28
H MACHINE DISPOSAL........................................................................................................................... 28
H.1 Waste storage ........................................................................................................................... 28
H.2 Procedure regarding appliance dismantling macro operations .............................................................. 28

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AA WWAARRNNIINNGG AANNDD SSAAFFEETTYY IINNFFOORRMMAATTIIOONN
AA..11 GGeenneerraall iinnffoorrmmaattiioonn
To ensure safe use of the machine and a proper understanding of the
manual it is necessary to be familiar with the terms and typographical
conventions used in the documentation. The following symbols are used
in the manual to indicate and identify the various types of hazards:
WWAARRNNIINNGG
Danger for the health and safety of operators.
WWAARRNNIINNGG
Danger of electrocution - dangerous voltage.
CCAAUUTTIIOONN
Risk of damage to the machine or the product.
IIMMPPOORRTTAANNTT
Important instructions or information on the product
Read the instructions before using the appliance
Clarifications and explanations
• This appliance must not be used by minors and adults with limited
physical, sensory or mental abilities or without adequate experience
and knowledge regarding its use.
– Do not let children play with the appliance.
– Keep all packaging and detergents away from children.
– Cleaning and user maintenance shall not be made by children
without supervision.
• Do not store explosive substances, such as pressurized containers
with flammable propellant, in this appliance or close to the appliance
• Do not remove, tamper with or make the machine CE marking illegible.
• Refer to the data given on the machine’s data plate CE marking for
relations with the Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the machine, the CE marking must be destroyed.

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AA..22 PPeerrssoonnaall pprrootteeccttiioonn eeqquuiippmmeenntt
SSuummmmaarryy ttaabbllee ooff tthhee PPeerrssoonnaall PPrrootteeccttiioonn EEqquuiippmmeenntt ((PPPPEE)) ttoo bbee uusseedd dduurriinngg tthhee vvaarriioouuss ssttaaggeess ooff tthhee mmaacchhiinnee''ss sseerrvviiccee
lliiffee..
SSttaaggee PPrrootteeccttiivvee
ggaarrmmeennttss
SSaaffeettyy ffoooottwweeaarr GGlloovveess GGllaasssseess SSaaffeettyy hheellmmeett
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ○ — —
Normal use ● ● 1— —
Adjustments ○ ● ———
Routine cleaning ○●○○—
Extraordinary
cleaning ○●○○—
Maintenance ○●○— —
Dismantling ○●○○—
Scrapping ○●○○—
KKeeyy::
●PPPPEE RREEQQUUIIRREEDD
○PPPPEE AAVVAAIILLAABBLLEE OORR TTOO BBEE UUSSEEDD IIFF NNEECCEESSSSAARRYY
—PPPPEE NNOOTT RREEQQUUIIRREEDD
1. During Normal use, gloves must be heatproof to protect hands from contact with hot food or hot parts of the appliance and/or when removing hot items from it.
Failure to use the personal protection equipment by operators, specialised personnel or users can involve exposure to chemical risk and possible damage to
health (depending on the model).
AA..33 GGeenneerraall ssaaffeettyy
• The machines are provided with electric and/or mechanical safety
devices for protecting workers and the machine itself. Therefore the
user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use.
• Never operate the machine, removing, modifying or tampering with the
guards, protection or safety devices.
• Several illustrations in the manual show the machine, or parts of it,
without guards or with guards removed. This is purely for explanatory
purposes. Do not use the machine without the guards or with the
protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and
instruction signs and labels on the machine.
• Air recirculation must take into account the air necessary for
combustion, 2 m³/h/kW of gas power, and also the "well-being" of
persons working in the kitchen.
• Inadequate ventilation causes asphyxia. Do not obstruct the ventilation
system in the place where this appliance is installed. Do not obstruct
the vents or ducts of this or other appliances.
• Place emergency telephone numbers in a visible position.

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• The weighted sound pressure level emitted A does not exceed 70 dB
(A).
• Turn the appliance off in case of fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium
hypochlorite, hydrochloric or muriatic acid, etc.) to clean the appliance
or the floor under it.
• Do not use metal tools to clean steel parts (wire brushes or Scotch Brite
type scouring pads).
• Do not allow oil or grease to come into contact with plastic parts. Do not
allow dirt, fat, food or other residuals to form deposits on the appliance.
• Do not spray water or use steam to clean the equipment.
• Do not store or use gasoline or other flammable vapours, liquids or
items in the vicinity of this or any other appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in
operation.
• Never check for leaks with an open flame.
AA..44 GGeenneerraall ssaaffeettyy rruulleess
Instructions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the
machine. Where possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• During maintenance several risks remain, as these could not be
eliminated, and must be neutralised by adopting specific measures
and precautions.
• Do not carry out any checking, cleaning, repair or maintenance
operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
• To guarantee machine efficiency and correct operation, periodical
maintenance must be carried out according to the instructions given in
this manual.
• Make sure to periodically check correct operation of all the safety
devices and the insulation of electrical cables, which must be replaced
if damaged.
• Extraordinary machine maintenance operations must only be carried
out by specialized Technicians provided with all the appropriate
personal protection equipment (safety shoes, gloves, glasses,
overalls, etc.), tools, utensils and ancillary means.
• Never operate the machine, removing, modifying or tampering with the
guards, protection or safety devices.

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• Before carrying out any operation on the machine, always consult the
manual which gives the correct procedures and contains important
information on safety.
Residual risks
• The machine has several risks that were not completely eliminated
from a design standpoint or with the installation of adequate protection
devices. Nevertheless, through this manual the Manufacturer has
taken steps to inform operators of such risks, carefully indicating the
personal protection equipment to be used by them. Sufficient spaces
are provided for during the machine installation stages in order to limit
these risks.
To preserve these conditions, the areas around the machine must
always be:
– kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
– clean and dry;
– well lit.
For the Customer's complete information, the residual risks remaining
on the machine are indicated below: such actions are deemed
improper and therefore strictly forbidden.
RReessiidduuaall rriisskk DDeessccrriippttiioonn ooff hhaazzaarrddoouuss ssiittuuaattiioonn
Slipping or falling The operator can slip due to water or dirt
on the floor
Burns/abrasions (e.g.
heating elements)
The operator deliberately or
unintentionally touches some
components inside the machine without
using protective gloves
Electrocution Contact with live parts during
maintenance operations carried out with
the electrical panel powered
Sudden closing of the lid/
oven door (if present)
The operator for normal machine use
could suddenly and deliberately close the
lid/oven door (if present)
Tipping of loads When handling the machine or the
packing containing it, using unsuitable
lifting systems or accessories or with the
load unbalanced

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Mechanical safety characteristics, hazards
• The appliance does not have sharp edges or protruding parts. The
guards for the moving and live parts are fixed to the cabinet with
screws, to prevent accidental access.
Protection devices installed on the machine
• The guards on the machine are:
– fixed guards (e.g. casings, covers, side panels, etc.), fixed to the
machine and/or frame with screws or quick-release connectors that
can only be removed or opened with tools;
AA..55 TTrraannssppoorrtt,, hhaannddlliinngg aanndd ssttoorraaggee
• Due to their size, the machines can be stacked on top of each other
during transport, handling and storage by complying with that specified
on the slip placed on the packing.
• Do not stand under suspended loads during loading/unloading
operations. Unauthorised personnel must not enter the work area
• The weight of the appliance alone is not sufficient to keep it steady.
• For machine lifting and anchoring, do not use movable or weak parts
such as: casing, electrical raceways, pneumatic parts, etc.
• Do not push or pull the appliance to move it, as it may tip over.
• Machine transport, handling and storage personnel must be
adequately instructed and trained regarding the use of lifting systems
and personal protection equipment suitable for the type of operation
carried out (e.g. overalls, safety shoes, gloves and helmet).
• When removing the anchoring systems, make sure the stability of the
machine parts does not depend on the anchoring and, therefore, that
this operation does not cause the load to fall off the vehicle. Before
unloading the machine components, make sure all the anchoring
systems are removed.
• Machine positioning, installation and disassembly must be carried out
by specialised personnel.
AA..66 IInnssttaallllaattiioonn aanndd aasssseemmbbllyy
• The operations described must be carried out in compliance with the
current safety regulations, regarding the equipment used and the
operating procedures.
• The plug must be accessible after positioning the appliance in the
place of installation.
• Disconnect the appliance from the power supply before carrying out
any installation procedure.

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Electrical connection
Before connecting, make sure the mains voltage and frequency match
those indicated on the appliance data plate.
• Work on the electrical systems must only be carried out by specialised
personnel.
• If the power cable is damaged, it must be replaced by the After-Sales
Service or in any case by specialised personnel, in order to prevent any
risk.
• Verify that a safety circuit breaker is installed between the power cable
of the appliance and the mains electric line. The contact opening max.
distance and leakage current must comply with the local safety
regulations.
Water connection (depending on the appliance and/or model)
TThhee aapppplliiaannccee mmuusstt bbee ccoonnnneecctteedd ttoo tthhee wwaatteerr ssyysstteemm iinn ccoommpplliiaannccee
wwiitthh tthhee ccuurrrreenntt nnaattiioonnaall rreegguullaattiioonnss ((aanndd EENN11771177,, oonnllyy ffoorr IIttaallyy))..
• The appliance must be supplied with drinking water at a pressure of 1.5
– 3bar.
WWAARRNNIINNGG
The manufacturer declines any liability if the ssaaffeettyy rreegguullaattiioonnss are not
respected.
AA..77 MMaacchhiinnee ssppaaccee lliimmiittss
• A suitable space must be left around the appliance (for operations,
maintenance, etc.).
• The passages enabling personnel to operate on the appliance must be
at least 100 mm [3.9 in] wide.
• This space must be increased in case of use and/or transfer of other
equipment and/or means or if exit routes are necessary inside the
workplace.
AA..88 PPoossiittiioonniinngg
• Install the appliance, taking all the safety precautions required for this
type of operation, also respecting the relevant fire-prevention
measures.
• Handle the appliance with care in order to avoid damage or danger to
people. Use a pallet for handling and positioning.
• The installation diagram gives the appliance overall dimensions and
the position of connections (gas, electricity, water). Check that they are
available and ready for making all the necessary connections.