Electrolux Dito 603602 User manual

Item
Model
ProjectName
Vegetable slicers
TRS - Variable Speed
With the TRS universal vegetable
slicer it is possible to quickly and
easily make over 70 different types
of cuts for the stylish and
imaginative presentation of salads,
garnishings, macedoines, chips
and many other combinations.
FEATURES
V Wide range of functions: slicing, mincing,
grating, shredding and cutting into chips or
cubes of all sizes.
V Double plate at variable speed. Slower speed
ideal for more precise cutting. Faster speed for
higher productivity with more resistant
vegetables.
V Large round hopper (215cm²) allows food of
greater dimension to be processed.
V Feeding arm with integrated long-vegetable
hopper (tube pusher), 60mm in diameter. Ideal
for carrots, zucchini, cucumbers, etc.
V Base inclined at 20° provides easy loading
and unloading.
V High discharge zone permits the use of deep
GN containers (up to 20cm).
V Feeding arm and hopper are made entirely in
stainless steel and ABS. Aluminium motor
housing.
V Plates and ejector may be removed in
seconds by opening the cover.
V All parts that come into contact with the food
are in stainless steel or plastic, can be removed
for easy cleaning and are dishwasher safe.
V Sleek, compact and innovative design.
Rounded corners allow for easy cleaning.

Specifications
MODEL
TRSVV1
603602
External dimensions - mm
width 252
depth 500
height 502
Speed - rpm 150/820
Cutting capacity - kg/h
carrots 250
chips 500
dicing 450
Power - kW
installed-electric 0.5
Net weight - kg. 21.4
Supply voltage 220...240 V, 1N, 50/60
V IPX5 touch-control, waterproof panel. Green
button indicates ON, Red button indicates OFF.
Pulse control for precise slicing and plus and minus
buttons to change speed.
V Asynchronous industrial motor with no brushes
for high reliability and quiet functioning. Stainless
steel motor shaft.
V Two separate safety switches stop the machine in
order to protect the operator from potentially
dangerous conditions. One senses when the handle
is lifted and/or the shaft is removed and the other
senses when the cover is opened.
V IP24 throughout entire machine.

Optional accessories
CODE DESCRIPTION
653568 DICING GRID 10 MM FOR VEGETABLE SLICER ✓
653569 DICING GRID 12 MM FOR VEGETABLE SLICER ✓
653570 DICING GRID 20 MM FOR VEGETABLE SLICER ✓
653566 DICING GRID 5 MM FOR VEGETABLE SLICER ✓
653567 DICING GRID 8 MM FOR VEGETABLE SLICER ✓
653122 DISC WITH CORRUGATED BLADES 2 MM ✓
653123 DISC WITH CORRUGATED BLADES 3 MM ✓
653126 DISC WITH CORRUGATED BLADES 6 MM ✓
653111 DISC WITH CURVED BLADES 1 MM ✓
653511 DISC WITH CURVED BLADES 10 MM ✓
653112 DISC WITH CURVED BLADES 2 MM ✓
653113 DISC WITH CURVED BLADES 3 MM ✓
653115 DISC WITH CURVED BLADES 5 MM ✓
653162 GRATING DISC 2 MM ✓
653163 GRATING DISC 3 MM ✓
653164 GRATING DISC 4 MM ✓
653167 GRATING DISC 7 MM ✓
653498 GRATING DISC 9 MM ✓
653008 GRATING DISC FOR KNODELN AND BREAD ✓
653170 GRATING DISC FOR PARMESAN AND BREAD ✓
653573 GRID FOR CHIPS 10MM FOR VEGETABLE SLICER ✓
653571 GRID FOR CHIPS 6MM FOR VEGETABLE SLICER ✓
653572 GRID FOR CHIPS 8MM FOR VEGETABLE SLICER ✓
653283 S/S WORK TABLE+FOLDING SHELVES+DISK RACK ✓
653214 SHREDDING DISC 2X2 MM ✓
653153 SHREDDING DISC 3X3 MM ✓
653154 SHREDDING DISC 4X4 MM ✓
653289 SLICING BLADES VARIABLE DEPTH 1MM-7MM ✓
653565 SLICING DISC FOR MOZZARELLA 10 MM ✓
653101 SLICING DISC WITH STRAIGHT BLADES 1 MM ✓
653110 SLICING DISC WITH STRAIGHT BLADES 10 MM ✓
653185 SLICING DISC WITH STRAIGHT BLADES 14 MM ✓
653102 SLICING DISC WITH STRAIGHT BLADES 2 MM ✓
653103 SLICING DISC WITH STRAIGHT BLADES 3 MM ✓
653106 SLICING DISC WITH STRAIGHT BLADES 6 MM ✓
653108 SLICING DISC WITH STRAIGHT BLADES 8 MM ✓
653180 TABLE+SHELF+GN 1/1 POLYCARBONATE TRAY ✓

AAAI010
www.dito-electrolux.com
Vegetable slicers
The manufacturer reserves the right to modify and make improvements to the products without
giving prior warning. Dimensions, illustrations, technical data, weights, etc. are given as an
indication only.
Installation drawings
XXX
I - Electrical connection 220...240 V, 1N, 50/60
MODEL
TRSVV1
603602
603602
I
780
202
320
502
252
500