Emeril Lagasse PPC771 User manual
Save These Instructions – For Household Use Only
Owner’s Manual
MODELS: PPC771 (6 qt.) – PPC772 (8 qt.) – PPC772P (8 qt.)
When using electrical appliances, basic safety precautions should
always be followed. Do not use the Emeril Lagasse Pressure
Cooker™until you have read this manual thoroughly.
Visit TristarCares.com for tutorial
videos, product details, and more.
Guarantee Information Inside
2 3
Emeril Lagasse Pressure Cooker Plus Table of Contents
BEFORE YOU BEGIN
The Emeril Lagasse Pressure Cooker Plus will provide
you many years of delicious family meals and memories
around the dinner table. But before you begin, it's very
important that you read this entire manual, making
certain that you are totally familiar with this appliance's
operation and precautions.
IMPORTANT SAFEGUARDS 4
Attaching the Power Cord 7
Parts & Accessories 8
Features & Benefits 11
Built-In Safety Devices 11
Special Features 11
Releasing Pressure After Pressure Cooking 12
Instructions for Pressure Lid Assembly 14
Inner Lid Assembly 14
Float Valve and Red Pressure Indicator Assembly 15
Pressure Release Valve Assembly 15
Preparing for Pressure Cooking 16
Check Parts & Accessories 16
Test Run Conducted with Water Only 16
Instructions for Pressure Cooking 18
Pressure Cooking Time Charts 20
Frequently Asked Questions 22
Care & Cleaning 23
Troubleshooting 24
Canning Guide 26
90-Day Guarantee 31
4 5
1. Read all instructions carefully to prevent injuries.
2. This appliance is not intended for use by persons
with reduced physical, sensory, or mental capabilities
or a lack of experience and knowledge unless they
are under the supervision of a responsible person
or have been given proper instruction in using the
appliance. Do not leave unattended with children
or pets. Keep appliance and cord away from children.
Anyone who has not fully read and understood all
operating and safety instructions contained
in this manual is not qualied to operate or clean
this appliance.
3. ALWAYS PLACE UNIT ON A FLAT, HEAT
RESISTANT SURFACE. Intended for countertop
use only. DO NOT operate on unstable surface.
DO NOT place on or near a hot gas or electric burner
or in a heated oven. DO NOT operate the Unit in
an enclosed space or under hanging cabinets.
Proper space and ventilation is needed to prevent
property damage that may be caused by steam
released during operation. Never operate the Unit
near any ammable materials, such as dish towels,
paper towels, curtains, or paper plates.
4. Do not let the cord hang over the edge of the table
or counter or touch hot surfaces.
5. A short power-supply cord is used to reduce the risk
resulting from it being grabbed by children, becoming
entangled in the cord, or tripping over a longer cord.
6. NEVER FORCE THE LID OPEN. Never attempt
to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous.
Do not open the pressure cooker until Unit has
cooled and all internal pressure has been released.
If the lid is difcult to open, this indicates that the
Unit is still under pressure – do not force it open.
IMPORTANT SAFEGUARDS
Once pressure is released, follow instructions to
open Lid. Always open Lid away from face and body
to avoid steam burns (see INSTRUCTIONS FOR
PRESSURE COOKING, p.18).
7. Lid should rotate freely and any resistance
indicates that the Lid is improperly placed
or under pressure.
8. Always attach plug to appliance rst, then plug cord
into the wall outlet. To disconnect, turn any control
to “off,” then remove plug from wall outlet.
9. This appliance cooks under pressure. Improper
use may result in scalding injury. Make certain the
Unit is properly closed before operating and the
Pressure Release Valve is free from debris (see
PREPARING FOR PRESSURE COOKING, p.16).
10. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE
UNIT when under pressure or when contents are hot.
To remove contents in cooker, use ladle provided.
11. Always check the pressure release devices
for clogging before use.
12. CAUTION HOT SURFACES: This appliance
generates extreme heat and steam during use.
Do not touch hot surface. Use handles or knobs.
To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation.
Proper precautions must be taken to prevent the risk
of personal injury, res, and damage to property.
13. DO NOT use this appliance for anything other than
its intended use.
14. NEVER use the Lid Handle to lift or move cooker.
Use only the black handles located on the side
of the Unit's base when lifting or moving the Unit (see
PREPARING FOR PRESSURE COOKING, p. 16).
15. NEVER ll above the Inner Pot’s Max FIll Line.
Overlling can clog the Pressure Release Valve,
which can cause excess pressure to develop.
16. WARNING: To reduce risk of electric shock, cook
only in the removable container (Inner Pot) provided.
WARNING
When using electrical appliances, always follow
these basic safety precautions.
PREVENT INJURIES! – CAREFULLY READ
ALL INSTRUCTIONS BEFORE USE!
17. Some foods, such as rice, beans, applesauce,
cranberries, pearl barley, oatmeal or other
cereals, split peas, noodles, macaroni, rhubarb,
and spaghetti, expand and create foam when
cooking and need special cooking instructions.
Pay particular attention to liquid quantities.
DO NOT ll the Inner Pot more than halfway when
cooking with these foods.
18. DO NOT ll the Unit over maximum ll line at /full.
When cooking foods that expand during cooking,
such as rice or dried vegetables, do not ll the Unit
beyond the recommended level at ½ full. Overlling
may cause a risk of clogging the Pressure Release
Valve and developing excess pressure (please refer
to the recipe).
19. CAUTION: NEVER deep fry or ll with oil. Do not use
this pressure cooker for pressure frying with oil.
20. The use of accessory attachments NOT
RECOMMENDED by the appliance manufacturer
may cause injuries.
21. NEVER use outlet below counter.
22. WARNING: Spilled food can cause serious burns.
Keep the appliance and cord away from children.
Never drape the cord over the edge of the counter,
never use an outlet below the counter, and never use
with an extension cord.
23. DO NOT use Unit outdoors.
24. DO NOT operate if the cord, plug, or appliance
are damaged. If the appliance begins to malfunction
during use, immediately unplug the cord from the
power source. Do not use or attempt to repair a
malfunctioning appliance. Contact Customer Service
for assistance (see the back of the manual for
contact information).
25. TO PREVENT risk of explosion and injury,
replace only the Rubber Gaskets (dynamic seal ring)
as recommended by the manufacturer (see
PREPARING FOR USE, p14).
26. UNPLUG the Unit from the outlet when not in use
and before cleaning. Let the appliance cool down
for approximately 30 minutes before handling,
cleaning, or storing.
27. Before using your new Emeril Lagasse Pressure
Cooker Plus on any countertop surface, CHECK
with your countertop manufacturer or installer for
recommendations about using appliances on your
surfaces. Some manufacturers and installers may
recommend protecting your surface by placing a
hot pad or trivet under the Emeril Lagasse Pressure
Cooker Plus for heat protection. Your manufacturer
or installer may recommend that hot pans, pots, or
electrical appliances should not be used directly
on top of the countertop. If you are unsure, place a
trivet or hot pad under the Emeril Lagasse Pressure
Cooker Plus before using it.
28. DO NOT place your Emeril Lagasse Pressure Cooker
Plus on a hot cooktop because it could cause a re
or damage the Emeril Lagasse Pressure Cooker Plus,
your cooktop, and your home.
29. To avoid electrical shock, DO NOT put liquid of any
kind into the Unit Base containing the electrical
components.
30. This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of electric
shock, this plug is intended to t into a polarized
outlet only one way. If the plug does not t fully
into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. DO NOT attempt
to modify the plug in any way.
31. If the power cord is damaged, YOU MUST have it
replaced by the manufacturer, its service agent, or
a similarly qualied person in order to avoid hazard.
32. Keep the power cord away from hot surfaces.
DO NOT PLUG in the power cord or operate the Unit
controls with wet hands.
33. NEVER connect this appliance to an external timer
switch or separate remote-control system.
34. NEVER pour oil into the Mesh Basket. Fire and
personal injury could result.
35. While cooking, the internal temperature of the Unit
reaches several hundred degrees Fahrenheit.
To AVOID personal injury, never place hands inside
the Unit unless it is thoroughly cooled.
6 7
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
• Always attach electrical cord to the Emeril Lagasse Pressure
Cooker Plus before plugging the Unit into an outlet. Plug into
a 3-prong wall outlet with no other appliances on the same
outlet. Plugging other appliances into the outlet will cause the
circuit to overload. If the electrical circuit is overloaded with
other appliances, your Unit may not operate properly.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PPC711, PPC772, and PPC772P have been
designed for use with a 3-prong, grounded, 120V dedicated
electrical outlet only. DO NOT USE WITH ANY OTHER
ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding
conductor and plug, is provided to reduce the risk
of becoming entangled or tripping over a longer cord.
• To disconnect, press the Cancel Button and then remove
plug from wall outlet.
CAUTION: Attaching the Power Cord
This product can expose you to Bisphenol A, which is known
to the State of California to cause birth defects or other
reproductive harm. For more information, go to
www.P65Warnings.ca.gov.
For California Residents
WARNING:
Electric Power
If the electrical circuit is overloaded with other
appliances, your new Unit may not operate properly.
This Unit should be operated on a dedicated
electrical circuit.
Automatic Shut-Off
The appliance has a built-in shut-off device, that will
automatically shut down the Unit when the cooking
timer reaches zero. You can manually switch off the
appliance by selecting the Cancel button.
Electromagnetic Fields
This appliance complies with all standards regarding
electromagnetic elds. If handled properly and
according to the instructions in this user manual,
the appliance is safe to use based on scientic
evidence available today.
Overheating Protection
Should the inner temperature control system fail,
the overheating protection system will be activated
and the Unit will not function. Should this happen,
unplug the power cord. Allow time for the Unit to
cool completely before restarting or storing.
36. When cooking, DO NOT place the appliance against
a wall or against other appliances. Leave at least
5 in. free space on the back and sides and above
the appliance. Do not place anything on top of the
appliance.
37. DO NOT place the Unit on stove top surfaces,
including gas, glass, and electric stove tops.
38. DO NOT operate the appliance on or near
combustible materials, such as tablecloths
and curtains.
39. DO NOT use your bare hands to touch any
accessories that were placed in the Inner Pot during
the cooking process.
40. USE CAUTION when searing meats and sautéing
in hot oil. Keep your hands and face away from the
Inner Pot, especially when adding new ingredients,
because hot oil might splatter.
41. This appliance is intended for normal household use
only. It is NOT INTENDED for use in commercial
or retail environments.
42. If the Emeril Lagasse Pressure Cooker Plus is used
improperly or for professional or semiprofessional
purposes or if it is not used according to the
instructions in the user manual, the guarantee
becomes invalid and Tristar will not be held liable
for damages.
43. ALWAYS unplug the appliance after use.
44. Before initial use and after subsequent use, hand
wash the Inner Pot and other cooking accessories.
Then, wipe the outside and inside of the Unit with a
warm, moist cloth and mild detergent. Finally, preheat
the Unit for a few minutes to burn off any residue.
45. The Unit may smoke the FIRST TIME IT IS
USED. The Unit is not defective. The smoke is the
manufacturer's oil burning off. The smoke and smell
should clear within a few minutes.
8 9
Parts & Accessories Parts & Accessories
LID – UNDERSIDE (WITHOUT RUBBER GASKET)
Float Valve
Lock Symbols & Magnetic Sensor
Pressure Release Valve
Red Pressure Indicator
Float Valve
Sealing Ring
Red Pressure
Indicator
Sealing Ring
PRESSURE LID – TOP VIEW
Magnetic
Sensor
Float Valve
Red Pressure
Indicator
Pressure
Release Valve
Lid Handle
Pressure Lid Underside
(with Inner Lid)
Pressure Lid:
Inner Lid Center Gasket
Pressure Lid:
Inner Lid Outer Gasket
10 11
1. LID SAFETY DEVICE: Prevents pressure
build-up if the Pressure Lid is not closed
properly.
2. SPRING-LOADED SAFETY DEVICE: Should
all safety features fail, a spring-loaded safety
pressure release device will automatically allow
steam and pressure to escape around the
Pressure Lid.
3. BACK-UP SAFETY RELEASE VALVE: Releases
built-up pressure if the temperature/pressure
sensor device malfunctions.
4. CLOG-RESISTANT FEATURE: Helps prevent
food from blocking the Pressure Release Valve.
5. PRESSURE & TEMPERATURE SENSORS:
Maintain even heat and pressure by
automatically activating or the deactivating
power supply.
6. TEMPERATURE CUT-OFF DEVICE: Should
the Unit malfunction by allowing the internal
temperature to rise beyond the “SAFE” limit, the
Unit will cut off the power supply and will not
automatically reset.
7. MAGNETIC SENSOR FOR LID: Assures
the Pressure Lid is properly closed before it
will pressurize. If the lid is not on correctly, a
beeping noise will occur, and “LID” will appear
on the LED Display, indicating that the lid is not
fully closed.
NOTE: The Sauté and Slow Cook presets do not
need the Pressure Lid to be on the Unit to cook.
When slow cooking, using a lid is recommended
to avoid splatter. A lid is not necessary when
using the Sauté preset. The Unit will beep and
show “LID” on the LED Display if the Pressure
Lid is closed and locked when using the Sauté
or Slow Cook presets. Always use caution
when opening the lid when the Unit contains
hot contents.
BUILT-IN SAFETY DEVICES
1. DIGITAL DISPLAY: The Digital Display on
your Emeril Lagasse Pressure Cooker Plus offers
a wide range of choices, including sauté, low-
temperature cooking, stewing, and steaming.
Cooking time may be adjusted to suit any recipe
or personal preference, or delayed to meet
required timetable.
2. WARM MODE: At completion of a cooking
cycle, the Unit will automatically switch to Keep
Warm mode. Keep Warm mode keeps cooked
food warm for up to 24 hours. NOTE: Foods
kept at Keep Warm mode for longer than four
hours may lose their avor and texture.
3. RED PRESSURE INDICATOR: Indicates when
the Unit is safe to open. If the Red Pressure
Indictor is in the Up position, the Unit is under
pressure. DO NOT attempt to open the Pressure
Lid when the Red Pressure Indicator is in the Up
position. When Red Pressure Indicator drops
down the Unit is not under pressure and you
may remove the Pressure Lid.
4. PRESSURE RELEASE VALVE: Lowers pressure
quickly. WARNING: Hot steam is released from
the Pressure Release Valve. Tongs or similar
utensils should be used to open the valve. DO
NOT USE BARE HANDS to open Pressure
Release Valve.
5. ONE-TOUCH TECHNOLOGY: With pre-
programmed default settings, your family’s
favorite homemade meals can be easily
and quickly cooked to perfection in a single pot
with a single touch of a button.
SPECIAL FEATURES
Features & BenetsParts & Accessories
Your Emeril Lagasse Pressure Cooker Plus has been shipped with parts and accessories as shown
above. Check everything carefully before use. If any part appears damaged, do not use this product
and contact supplier using customer service number located in the back of this owner’s manual. For
replacement parts, visit www.PowerPressureCooker.com.
FRONT INNER POT
Measuring Cup
Lid Underside (with Inner Lid)
Condensation Collector
Steamer Tray*
AC Cord
Ladle
LED Display Control Panel Base Max Fill Line
*Varies per model
12 13
Releasing Pressure After Pressure Cooking Releasing Pressure After Pressure Cooking
Natural release and rapid release are two common
methods used to depressurize a pressure cooker
once active cooking is complete. Pressure cookers
use steam pressure that builds up inside the closed
pot to cook food. As the pot heats up, the liquid
inside forms steam, which raises the pressure in
the pot, cooking food at up to triple the normal rate.
After active cooking is complete, the pressure built
up inside the pressure cooker needs to be released.
The Emeril Lagasse Pressure Cooker Plus has a
safety mechanism that prevents the Pressure Lid
from opening until the pressure has been lowered.
There are two ways to release the pressure within
the Unit: natural release and rapid release. While
both methods depressurize the Unit, the process
for each method differs, and each process has
a different impact on the food inside the Unit.
Natural release lets pressure reduce slowly on its
own. Once the active cooking cycle is complete,
you can press the Cancel button on the Control
Panel and the pressure will automatically drop
inside the pressure cooker slowly. Because of this
slow drop in pressure and heat, when using natural
release, food continues cooking even though active
cooking is complete.
Use this method when cooking meats, foods
that increase in volume or that foam (like dried
beans and legumes), soups, or any other foods
that are primarily liquid.
CAUTION: Some foods, especially thickly textured
stews and sauces and oily foods, will percolate and
form bubbles. The bubbles can burst and splatter.
Before removing the Pressure Lid, gently tap/
jiggle the Unit after releasing pressure to burst the
bubbles.
The Timing for natural release varies and will differ
based on the type and amount of food being
cooked. Generally, natural release takes between 20
and 60 minutes.
NOTE: Check that all pressure has been
released by rotating the Pressure Release Valve
counterclockwise from the “LOCK” to the “OPEN”
position. There should not be any steam releasing
from the Unit.
To use rapid release, once the active cooking
cycle is complete, Select the Cancel button. Using
tongs or a similar utensil, rotate the Pressure
Release Valve counterclockwise from the “LOCK” to
the “OPEN” position. The steam release/vent open
symbol ( ) on the valve should now line up with
side arrow (see Fig. E). Allow all pressure to escape.
WARNING: NEVER USE YOUR HAND TO OPEN
OR CLOSE PRESSURE RELEASE VALVE. USE
TONGS OR SIMILAR UTENSIL TO OPEN VALVE.
FOLLOW THESE SAFETY PRECAUTIONS WHEN
RELEASING PRESSURE TO PREVENT SERIOUS
INJURY.
The rapid release process requires an extra degree
of care because a burst of steam is released through
the Pressure Release Valve. Rapid release takes no
more than a few minutes and works best with foods
like eggs, vegetables, or delicate ingredients that
do not benet from any extra cooking time. This
method is also helpful when you need to check the
doneness of food or to add additional ingredients to
the Emeril Lagasse Pressure Cooker Plus, such as
when cooking a stew.
Avoid using rapid release when cooking foods that
foam, froth, or increase in volume, such as legumes,
or foods that are mostly liquid, such as soup,
because the liquid can boil up and vent through
the Pressure Release Valve.
NATURAL RELEASE AND RAPID RELEASE
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
14 15
Instructions for Pressure Lid Assembly
1. Hold the Knob on the underside of the Inner Lid and pull
to remove the Inner Lid (see Fig. i).
1. Hold the Knob on the underside of the Inner Lid and pull
to remove the Inner Lid (see Fig. i).
2. Pull off the Inner Lid Center Gasket (see Fig. iv) and the Inner Lid
Outer Gasket (see Fig. ii-b).
3. Clean the Inner Lid Rubber Gaskets after each use. Inspect the
Inner Lid Rubber Gaskets to ensure that they are clear of debris.
4. Place the new or clean Inner Lid Center Gasket in the hole
in the Inner Lid (see Fig. v). Attach the new or clean Inner Lid
Outer Gasket to the outside of the Inner Lid. When properly
attached, the Inner Lid Rubber Gaskets should sit evenly.
5. Ensure that the Knob on the Inner Lid is facing outward, away
from the Lid. You should be able to see the Knob (see Fig. ii-a).
6. Press the Inner Lid onto the Lid and press thehole on the Inner
Lid onto the Center Knob on the underside of the Lid (see Fig. iii).
7. Ensure that Knob is visible when the Inner Lid is in place and that
the Inner Lid Rubber Gaskets are positioned evenly and onto the
rim of the Inner Lid (see Fig. ii-a).
1. Ensure that the Knob on the underside of the Inner Lid is facing
outward, away from the Lid.
2. Ensure that the Inner Lid Rubber Gaskets are properly attached
to the Inner Lid (see Fig. ii-a & ii-b).
3. Press the Inner Lid onto the Lid and press thehole on the Inner
Lid onto the Center Knob on the underside of the Lid (see Fig. iii).
4. Ensure that Knob is visible when the Inner Lid is in place and that
the Inner Lid Rubber Gaskets are positioned evenly and onto the
rim of the Inner Lid (see Fig. ii-a).
INNER LID ASSEMBLY
REMOVING LID
CHANGING OR CLEANING THE INNER LID
INSERTING INNER LID
FIG. i
FIG. iv
FIG. ii-a
FIG. v
FIG. iii
FIG. ii-b
Instructions for Pressure Lid Assembly
1. Remove the Lid from the Unit and remove the Inner Lid
(see INNER LID ASSEMBLY, p. 14).
2. Pull off the Rubber Gaskets at the bottom of the Float Valve and
Red Pressure Indicator (see Fig. vi). Remove the Red Pressure
Indicator through the top of the lid. The Float Valve will be loose in
its chamber.
3. Inspectthat no food is stuck in the chambers and run water
through them to clean them. Be cautious not to submerge the
whole Pressure Lid.
4. When the chamber is clear of debris, turn the Pressure Lid right
side up to allow the Float Valve to drop into the Float Valve
Chamber on the underside of the Lid. Turn the lid to the side so
you can view the Float Valve
5. Stick a pin or paperclip into the hole on the side of the Float Valve
(see Fig. vii; the pictured pin is not included).
6. With the pin or paperclip inserted into the side hole, slide the
Rubber Gasket onto the Float Valve, ensuring that the wider side
of the Rubber Gasket is against the Pressure Lid (see Fig. viii). The
Rubber Gasket should be snug on the Float Valve.
7. Remove the pin or paperclip (see Fig. vii).
8. Insert the Red Pressure Indicator into the lid. Use your nger to
hold the Red Pressure Indicator in place. While holding the Red
Pressure Indicator in place, slide the Rubber Gasket onto the Red
Pressure Indicator, ensuring that the wider side of the Rubber
Gasket is against the Pressure Lid. The Rubber Gasket should be
snug on the Red Pressure Indicator.
NOTE: DO NOT ATTEMPT TO ASSEMBLE OR DISASSEMBLE
THE PRESSURE RELEASE VALVE WHEN THE EMERIL
LAGASSE PRESSURE COOKER PLUS IS IN USE.
1. Pull to remove the Pressure Release Valve (see Fig. ix).
2. Ensure that the Pressure Release Valve and holes are not blocked
by food or debris. If blocked, wash out or use a pin to unblock.
3. Look at the clip on the underside of the Pressure Release Valve
(see Fig. x). It should not be damaged or severely bent.
4. Press the Pressure Release Valve back into the hole on the Lid.
If the Valve does not insert correctly, it may have a bent clip.
FLOAT VALVE AND RED PRESSURE
INDICATOR ASSEMBLY
PRESSURE RELEASE VALVE ASSEMBLY
FIG. vi
FIG. ix
FIG. vii
FIG. x
FIG. viii
Insert
Remove
16 17
Preparing for Pressure Cooking Preparing for Pressure Cooking
FIG. D
FIG. C
FIG. F
FIG. E
FIG. H
FIG. G
1. Before rst use, remove parts and accessories
from the package and ensure all parts have
been included before discarding any packaging
materials. Remove all packing materials, such
as plastic lm, cardboard, and stickers, on
the Pressure Release Valve and Condensation
Collector (see PARTS & ACCESSORIES, p. 8).
2. CLEAN INSIDE: Remove the Inner Lid from the
Pressure Lid by pulling the Knob. Remove the
Rubber Gaskets from the Inner Lid (see INNER
LID ASSEMBLY, p.14). Wash the Inner Lid,
Rubber Gasket, Inner Pot, and other accessories
with warm, soapy water; rinse; and dry. NOTE:
Be sure to reattach the Rubber Gaskets (see
INNER LID ASSEMBLY and FLOAT VALVE
AND RED PRESSURE INDICATOR ASSEMBLY
sections) before reinstalling the Inner Lid.
Periodically check that the Inner Lid Rubber
Gaskets are not cracking, breaking, or stretching
and are properly installed.
CHECK PARTS & ACCESSORIES
TEST RUN CONDUCTED WITH WATER ONLY
FIG. B
(Condensation Collector)
FIG. A
(Float Valve Rubber Gasket)
5. Attach the Power Cord to Base and then a wall outlet
(see ATTACHING THE POWER CORD, p. 7). When the
Unit is rst plugged in, “0000” will appear on the LED
Display. The Unit is automatically “ON” when plugged
in.
6. ATTACHING LID: With the LED Display facing you, place
the Pressure Lid on the Unit, aligning the Magnetic Safety
Sensor with the Condensation Collector (see Fig.C). Twist
the Pressure Lid counterclockwise about 30° to the Closed
position until the lid clicks into place (see Fig. D) and a
single beep sounds.
NOTE: The Magnetic Safety Sensor ensures that the
Pressure Lid is properly closed before the Unit can
pressurize. If the lid is not closed correctly when starting
a cooking cycle, a beeping noise will sound and the
word “LID” will appear on the display, indicating the lid
is either not properly attached or not fully closed.
7. CLOSE PRESSURE RELEASE VALVE: Rotate the
Pressure Release Valve until the symbol aligns with
the arrow on the side of the valve (see Fig. E). If the
valve does not click or lock into place, the lid is not
secured and pressure will not build.
8. Once the lid is properly attached, select the Canning/
Preserving Button, which will automatically set a
10-minute cooking time. The LED Display will show a
“rotating effect,” which indicates that the Unit is building
pressure. Allow pressure to build in the Unit.
Before rst use and periodically afterward, perform a test
run conducted with water only to ensure that the Unit is
operating properly. To perform the test:
1. Place the Unit on a clean, at surface.
2. Attach the Condensation Collector to the side of
the Unit by sliding it into the slots (see Fig. B).
NOTE: The Condensation Collector may be
preassembled.
3. Remove the Pressure Lid. Place the Inner Lid Outer
Gasket around the outside of the Inner Lid and the Inner
Lid Center Gasket in the center hole.Ensure the Float
Valve and Rubber Gasket are in place in the Pressure
Lid (see INSTRUCTIONS FOR PRESSURE LID
ASSEMBLY, p. 14).
4. Place the Inner Pot in the Base. Pour 2 cups (473ml) of
water into the Inner Pot.
9. When the Unit has reached full pressure, the Red
Pressure Indicator on the lid will move to the “UP”
position (see Fig. G). CAUTION: DO NOT ATTEMPT
TO OPEN THE LID WHEN THE RED PRESSURE
INDICATOR IS UP. DO NOT TOUCH OR PRESS THE
RED PRESSURE INDICATOR DURING OPERATION.
Doing so will release hot steam and may cause injury.
10. SAFELY RELEASE PRESSURE: Select the Cancel
button. Use tongs or a similar utensil to rotate the
Pressure Release Valve counterclockwise from the
Closed position ( ) to the Open position ( ) (see
Fig. F). Allow all pressure to escape.
WARNING: KEEP YOUR BODY (FACE, ARMS,
TORSO) AWAY FROMTHE PRESSURE RELEASE
VALVE AREAWHEN RELEASING PRESSURE TO
AVOID BEING EXPOSED TO THE STEAM RELEASED
FROM THE VALVE. FOLLOW THESE SAFETY
PRECAUTIONS WHEN RELEASING PRESSURE TO
PREVENT SERIOUS INJURY.
11. OPEN LID: When no steam is visible coming out of the
Pressure Release Valve, the Red Pressure Indicator will
drop to the Down position, indicating the Unit is not
under pressure and that the lid can be removed.(see
Fig.H). Open the lid by rotating the handle clockwise.
A single beep will sound. Lift the lid with the handle.
WARNING: PREVENT BURNS! DO NOT TOUCH
THE STAINLESS STEEL EXTERIOR. ONLY USE THE
BLACK HANDLE ON THE LID TO OPEN. CONTENTS
IN THE UNIT ARE HOT. ALWAYS OPEN THE LID
AWAY FROM FACE AND BODY.
12. Allow the water in the Inner Pot to cool. Remove and
empty the Inner Pot. Rinse and towel dry. WARNING:
DO NOT LIFT THE BASE TO REMOVE CONTENTS
from the Inner Pot. Lift the Inner Pot with caution when
contents are hot.
The Emeril Lagasse Pressure Cooker Plus is now
ready for use!
18 19
Instructions for Pressure Cooking Instructions for Pressure Cooking
B. OPERATING INSTRUCTIONS
IMPORTANT: ANY FUNCTION CAN BE STOPPED
IMMEDIATELY BY SELECTING THE “CANCEL” BUTTON.
IMPORTANT: Any function can be stopped immediately by
pressing the Cancel Button.
1. Review PREPARING FOR PRESSURE COOKING (see
p. 16) to learn about the Unit.
2. Place the Emeril Lagasse Pressure Cooker Plus
on a clean, at surface.
3. Attach the Condensation Collector to the side
of the Unit (see Fig. B).
4. Open the lid by rotating the handle clockwise. Lift the lid
with the handle.
5. Place the Inner Pot in the Base. Add ingredients to Inner
Pot. NEVER FILL THE INNER POT ABOVE THE MAX
FILL LINE (see IMPORTANT SAFEGUARDS, p. 4).
6. Attach the Power Cord to Base and then a wall outlet
(see ATTACHING THE POWER CORD, p. 7). When the
Unit is rst plugged in, “0000” will appear on the LED
Display. The Unit is automatically “ON” when plugged
in.
7. ATTACHING LID: With the LED Display facing you, place
the Pressure Lid on the Unit, aligning the Magnetic Safety
Sensor with the Condensation Collector (see Fig.C). Twist
the Pressure Lid counterclockwise about 30° to the Closed
position until the lid clicks into place (see Fig. D) and a
single beep sounds.
8. CLOSE PRESSURE RELEASE VALVE: Rotate the
Pressure Release Valve until the symbol aligns
with the arrow on the side of the valve (see Fig. E).
If the valve does not click or lock into place, the lid
is not secured and pressure will not build.
9. SELECT COOKING MODE: Based on your chosen
recipe, choose from several cooking modes that can
be used alone or in combination to product a variety of
results.
10. SELECT COOKING TIME: When a specic cooking
mode is selected, a default time will be displayed for
5 seconds and the "QUICK" indicator, located in the
center of the display, will light up. There are three pre-
programmed options to choose from based on how you
like your food prepared –"QUICK" for rare, "MEDIUM"
for medium done, and "WELL" for well done. Choose
"QUICK" by pressing the desired cooking mode button
once, choose "MEDIUM" by pressing the button twice,
or choose "WELL" by pressing the button three times.
Alternatively, use the Time Adjustment button to
override the pre-programmed times. Press the button
until the desired cooking time is reached.
11. USE DELAY TIMER: The Delay Timer lets you delay
the beginning of the cooking cycle. To use the Delay
Timer, select a cooking time and temperature. Instead
of pressing the Program Dial to conrm the time and
temperature, press the Delay Timer Button. Then, use
the Program Dial to select the desired time delay and
press the Program Dial to conrm the setting.
NOTE: Using a delay time greater than 2 hours is
not recommended because bacteria can form when
uncooked food sits in the Inner Pot for too long.
12. Once the cooking settings have been selected, a
"rotating effect" will appear on the LED Display to
signify that the Unit is building pressure.
NOTE: The amount of time required for the
"rotating effect" on the LED Display to end and the
countdown process to begin depends on the volume,
concentration, and ratios of solid to liquid in the unit –
generally 5–40 minutes.
13. When the Unit is under full pressure, the Red Pressure
Indicator will move to the Up position. DURING THIS
TIME OR ANY TIME DURING THE COOKING CYCLE,
DO NOT ATTEMPT TO MOVE THE UNIT OR OPEN
THE LID.
14. At the completion of the cooking cycle, the Unit will
“beep” and enter Keep Warm mode until manually
cancelled by pressing the Cancel Button.
NOTE: Foods kept at Keep Warm mode for longer than
4 hours may lose their avor and texture.
NOTE: When the cooking cycle is compete and the
Keep Warm function is in use, the temperature drops to
the Keep Warm holding temperature (160° F).
15. SAFELY RELEASE PRESSURE: Select the Cancel
button. Use tongs or a similar utensil to rotate the
Pressure Release Valve counterclockwise from the
Closed position ( ) to the Open position ( )
(see Fig. F). Allow all pressure to escape.
WARNING: KEEP YOUR BODY (FACE, ARMS,
TORSO) AWAY FROMTHE PRESSURE RELEASE
VALVE AREAWHEN RELEASING PRESSURE
TO AVOID BEING EXPOSED TO THE STEAM
RELEASED FROM THE VALVE. FOLLOW THESE
SAFETY PRECAUTIONS WHEN RELEASING
PRESSURE TO PREVENT SERIOUS INJURY.
16. When no steam is visible coming out of the Pressure
Release Valve, the Red Pressure Indicator will drop
to the Down position, indicating the Unit is not under
pressure and that the lid can be removed.(see Fig.H).
Open the lid by rotating the handle clockwise. A single
beep will sound. Lift the lid with the handle. WARNING:
PREVENT BURNS! DO NOT TOUCH THE STAINLESS
STEEL EXTERIOR. ONLY USE THE BLACK HANDLE
ON THE LID TO OPEN. CONTENTS IN THE UNIT ARE
HOT. ALWAYS OPEN THE LID AWAY FROM FACE
AND BODY.
CAUTION: SOME FOODS, ESPECIALLY
THICKLY TEXTURED STEWS AND SAUCES
AND OILY FOODS, WILL PERCOLATE AND
FORM BUBBLES. THE BUBBLES CAN BURST
AND SPLATTER. BEFORE REMOVING THE
PRESSURE LID, GENTLY TAP/JIGGLE THE UNIT
AFTER RELEASING PRESSURE TO BURST
THE BUBBLES.
20 21
Pressure Cooking Time Charts
Digital Display
Button
Default
Time
Quick/Medium/Well
Default Time
Adjustable Cook
Time Range
Temperature Pressure
Delay Timer N/A N/A 0–24 hrs.
Canning/Preserving 10 mins. 10/45/120 mins. 10–120 mins. 116°C (241°F) 82.7 kPa (12 psi)
Soup/Stew 10 mins. 10/30/60 mins. 10–60 mins. 109°C (228°F) 50 kPa (7.2 psi)
Slow Cook 2 hrs. 2/6/12 hrs. 2–12 hrs. 79–93°C (174-199°F) < 30 kPa
(< 4.3 psi)
Rice/Risotto 6 mins. 6/18/25 mins. 6–25 mins. 109°C (228°F) 50 kPa (7.2 psi)
Beans/Lentils 5 mins. 5/15/30 mins. 5–30 mins. 109°C (228°F) 50 kPa (7.2 psi)
Fish/Veg/Steam 2 mins. 2/4/10 mins. 2–10 mins. 109°C (228°F) 50 kPa (7.2 psi)
Meat/Chicken 15 mins. 15/40/60 mins. 15–60 mins. 109°C (228°F) 50 kPa (7.2 psi)
Sauté 20 mins. 20/25/30 mins. 1–30 mins.
Keep Warm N/A N/A N/A 70°C [+/-10°C]
(158°F [+/-50°F]) N/A
Pressure Cooking Time Charts
Meat Liquid Amount
(cups)
Approx.
Time (min.)
Beef/veal (roast or brisket) 3–4 35–40
Beef Meatloaf (2 lb) 110–15
Beef (corned) 450–60
Pork Roast 140–45
Pork Ribs (2 lb) 320
Leg of Lamb 2–4 35–40
Chicken (whole, 2–3 lb) 3–4 20
Chicken (pieces, 2–3 lb) 3–4 15–20
Cornish hens (two) 115
Meat/Poultry Soup/Stock 4–6 15–20
Seafood/Fish Liquid Amount
(cups)
Approx.
Time (min.)
Clams 1 2–3
Lobster (1 ½–2 lb) 1 2–3
Shrimp 1 1–2
Fish (Soup or Stock) 1–4 5–6
Vegetable Liquid Amount
(cups)
Approx.
Time (min.)
Asparagus (thin whole) 1 1–2
Beans (fava) 1 4
Beans (green) 1 2–3
Beans (lima) 1 2
Beets (medium) 110
Broccoli (pieces) 1 2
Brussels Sprouts (whole) 1 4
Carrots (1-in. pieces) 1 4
Corn on the Cob 1 3
Pearl Onions (whole) 1 2
Potatoes (1 ½-in. chunks) 1 6
Potatoes (whole, medium) 110–11
Squash (acorn, halved) 1 7
Squash (summer, zucchini) 1 4
NOTE: All pressure cooking modes require the
addition of liquid in some form (water, stock, etc.).
Unless you are familiar with the pressure cooking
process, follow recipes carefully for liquid addition
suggestions.
NEVER ll the Inner Pot above the Max Fill Line.
Always use the Pressure Release Valve to lower
pressure quickly.
22 23
Frequently Asked Questions
1. What is the material of construction?
This appliance has a stainless steel housing
and an aluminum Inner Pot with a non-stick
coating.
2. How do you assemble/disassemble the Unit?
This appliance comes fully assembled with
the Float Valve, Pressure Release Valve, and
Inner Lid already assembled in the Pressure
Lid. Attach the Condensation Collector before
operation (see PREPARING FOR PRESSURE
COOKING, p. 16).
3. What is the default time?
Each cooking mode has a default time
that appears as soon as you select a desired
program button. Before the timer on the LED
Display begins counting down, the appliance
must rst reach the proper pressure and/or
temperature for that mode.
4. How long does it take for the Unit to reach
full pressure and for the cook time clock
to start a countdown?
When the Unit reaches the desired cooking
pressure, the LED Display will change color
from orange to red and the cooking time will
begin counting down. The time required
to reach the desired pressure setting depends
on the volume, concentration, and ratios of solid
to liquid in the Unit – generally 5–40 minutes.
5. Can you change the cook time from
the default setting?
Yes! You can change the cook time two ways.
Select the QUICK, MEDIUM, or WELL settings.
These are preprogrammed settings that will give
a predetermined time. Alternatively, select
the Time Adjustment Button to adjust the
cooking time to suit your needs.
6. Can you leave the Unit on while not at home?
The Emeril Lagasse Pressure Cooker Plus has
a delayed start function, but leaving the Unit on
while not at home is not recommended.
7. Can you put frozen foods into the Unit
without defrosting?
Yes! Remember to add an average of 10 extra
minutes to the cooking time when cooking
frozen meals.
8. Can I deep fry in this Unit?
No! Do not attempt to deep fry in the Emeril
Lagasse Pressure Cooker Plus. The Unit
does not have safety measures to prevent oil
fumes and re. Pressurized oil fumes are very
dangerous and can cause an explosion.
9. How do I turn off the Unit?
Press the Cancel Button on the Control Panel
and unplug the Power Cord from the wall outlet
and the Unit Base.
Care & Cleaning
CAUTION
Any leftover food or debris remaining in the Unit
could prevent safety devices from operating
correctly during subsequent use!
FOLLOW THESE CLEANING INSTRUCTIONS
AFTER EACH USE.
1. Allow the Unit to cool to room temperature
before cleaning. Do not attempt to clean a hot
Emeril Lagasse Pressure Cooker Plus!
2. Unplug the Power Cord from the wall and then
from the Unit Base in a straight motion. Do
not twist or pull the Power Cord at an angle.
Twisting or pulling at an angle may damage the
Power Cord, plug, or Base.
3. Clean the exterior of the Unit with a soft, damp
cloth or paper towel. Do not immerse the
power cord, plug, or Base in water or pour
water into the housing.
4. If the Pressure Lid was used, clean the Pressure
Lid and Inner Lid (see INNER LID ASSEMBLY,
p. 14). Remove the Inner lid by pulling the Knob
toward you. Remove the Inner Lid Rubber
Gaskets from the Inner Lid. The Inner Lid
Rubber Gaskets must be washed separately
with a sponge or soft cloth and warm, soapy
water. Rinse well. Reattach the Inner Lid Rubber
Gasket to the Inner Lid. NOTE: Check before
each use to make sure the Rubber Gasket is
clean, exible, and not torn. If damaged, replace
the Rubber Gasket before operating the Unit.
5. Rinse the upper and underside of the Lid with
warm water, ensuring the Float Valve and
Pressure Release Valve are free from debris.
Check the interior clip of the Pressure Release
Valve is not bent and is intact. Both valves
should be able to move up and down freely, with
the Float Valve stopping only when the Float
Valve Rubber Gasket meets the Lid. Dry.
6. Attach the Inner Lid to the Lid. Improper
placement of the Inner Lid will prevent
the Lid from closing properly. (see INNER LID
ASSEMBLY, p. 14).
7. Remove the Pressure Release Valve by simply
pulling it up off the lid. The valve will release
from the lock mechanism. Check that there
are no blockages in the valve. Use a small pin
to remove any debris lodged in the Pressure
Release Valve. Check to see that the interior
clip is intact and not bent (see PRESSURE
RELEASE VALVE ASSEMBLY, p. 15).
8. Remove the Inner Pot after every use. The Inner
Pot is dishwasher safe, but hand washing with
warm, soapy water and a soft cloth or sponge is
recommended. Rinse and towel dry. Do not use
harsh chemicals or scouring pads.
9. To clean the Condensation Collector, slide
to remove it; clean it with warm, soapy water;
allow it to dry; and then reattach it.
NOTE: Customer Service should be contacted for
any questions or parts (see the back of this manual
for contact information).
NOTE: The Inner Pot, Condensation Collector,
Measuring Cup, and Spoon can be placed in
dishwasher. We recommend hand washing all parts
to prolong the life of the components. Do not place
the Pressure Lid, Housing, or Rubber Gaskets in
the dishwasher! Any other servicing should be
performed by an authorized service representative.
24 25
Troubleshooting Troubleshooting
Model
Number
Supply
Power
Rated
Power
Capacity
of Inner Pot
Working
Pressure
Safety Working
Pressure
PPC771 AC 120V ~60Hz 1000W 6 qt. 0–80 kPa 80–90 kPa
PPC772 AC 120V ~60Hz 1300W 8 qt. 0–80 kPa 80–90 kPa
PPC772P AC 120V ~60Hz 1300W 8 qt. 0–80 kPa 80–90 kPa
Unit Specications
Symptom Possible Cause Solution
Cannot open Pressure
Lid DO NOT FORCE OPEN.
Pressure Lid does not
lock
Inner Lid is upside down Install the Inner Lid with the tab facing downward (ee INNER LID
ASSEMBLY in INSTRUCTIONS FOR PRESSURE LID ASSEMBLY, p. 14).
Inner Lid Rubber Gasket is not properly
installed
Press the middle hole in the Inner Lid onto the Pressure Lid's center
knob.
Food level is too high to allow the lid to
close. Remove some food so that it is not touching the Inner Lid.
Cannot open Pressure
Lid after pressure is
released
Float Valve and Pressure Release Valve
are still raised
Ensure the Pressure Release Valve is open. CAUTION: Hot steam may be
released during this process. DO NOT FORCE THE UNIT OPEN. Do not
place your face, hands, or body near the valve opening. Do not wrap your
arms or body around the Unit to try to open it. Allow the Unit to cool for
30mins. before attempting to open again.
Air escapes from the
rim of the Pressure Lid
and pressure will not
increase
Pressure Lid incorrectly installed See ATTACHING LID in INSTRUCTIONS FOR PRESSURE COOKING,
p.18.
Inner Lid not installed Install Inner Lid (see INNER LID ASSEMBLY in INSTRUCTIONS FOR
PRESSURE LID ASSEMBLY, p. 14).
Inner Lid Rubber Gasket not installed or
incorrectly installed Install Inner Lid Rubber Gasket.
Food residue on Inner Lid Rubber Gasket Clean Inner Lid Rubber Gasket.
Inner Lid Rubber Gasket is damaged
or worn out
Replace Inner Lid Rubber Gasket. Contact Customer Service (see the
back of the manual for contact information). for replacement parts.
Air escapes from Float
Valve during operation
Food stuck on Float Valve Rubber Gasket Clean Float Valve Rubber Gasket
Float Valve Rubber Gasket not installed
or installed incorrectly
Install Inner Lid (see FLOAT VALVE AND RED PRESSURE INDICATOR
ASSEMBLY in INSTRUCTIONS FOR PRESSURE LID ASSEMBLY, p. 15).
Float Valve does
not rise
Float Valve Rubber Gasket is worn out Replace Float Valve Rubber Gasket. Contact Customer Service
for assistance (see the back of the manual for contact information).
Appliance is not lled with enough food
or water Check recipe for proper quantities of solids and liquids.
Air is escaping from rim of Lid and/or
from Pressure Release Valve
Contact Customer Service for assistance (see the back of the manual
for contact information).
Float Valve not assembled correctly
Float Valve should be able to move up and down, stopping only when
its Rubber Gasket meets the Lid interior. Ensure that its Rubber Gasket
is clean and the Float Valve can move freely.*
Error Code Cause of Error Solution
E1 Bottom sensor open Contact Customer Service*
E2 Bottom sensor short circuit Contact Customer Service*
E3 Unit has overheated Let the Unit cool down before use
E4 Pressure switch malfunction Contact Customer Service*
LID Wrong lid Attach the correct lid before use
DISPLAY ERROR INDICATOR
*NOTE: If necessary to reassemble Float Valve, see FLOAT VALVE AND RED PRESSURE INDICATOR ASSEMBLY, p. 15.
CONTINUED ON NEXT PAGE
NOTE: DO NOT use or attempt to repair a malfunctioning appliance.
*See the back of the manual for Customer Service contact information.
Symptom Possible Cause Solution
Liquid spitting out of
Float Valve Too much liquid in Unit Allow the cooking cycle to nish. Clean the Float Valve thoroughly. Use
less liquid in future recipes.
Unit turns off
unexpectedly Appliance is overheated Unplug and let the Unit cool for 30 minutes in order to reset.
Display reads “LID” and
beeping sound occurs
Lid not positioned correctly or not fully
closed
Adjust Lid by following ATTACHING LID in INSTRUCTIONS FOR
PRESSURE COOKING, p. 18.
NOTE: Non-pressure programs require a glass lid or an unlocked lid.
Lid does not open Lid is put on incorrectly DO NOT FORCE LID OPEN. Unplug the Unit and allow to cool down for at
least 30 minutes. Then, attempt to remove the Lid.
26 27
Canning Guide
CAUTION
Improper canning can lead to serious health
consequences. It is important to read this guide
carefully and follow all steps to ensure that food
is processed to preserve its nutritional value
and is safe for consumption.
Canning allows the preparation and preservation
of your favorites, including fruits, jams, jellies,
vegetables, and even meats. Canning is a great
way to bring out-of-season foods to the table
economically. Canning allows you to eat healthy,
carry on a family recipe, or simply save money.
Pressure canning can be used for all foods,
particularly those containing little acid, such
as vegetables, meat, and seafood.
Safety Precaution: Use the exact time,
temperature, and method specied in the recipes
to protect food from harmful bacteria, mold, and/
or enzymes. Altering times given in a recipe may
destroy the nutrients and avor in foods. Food
enzymes can promote the growth of mold
and yeast, which in turn will cause food to spoil.
These agents can be destroyed by achieving
a temperature of 212° F with steam canning
methods. However, other contaminants, such as
salmonella, staphylococcus aureus, and clostridium
botulinum – the cause of botulism – may develop.
Killing these harmful bacteria requires a temperature
of 240°F, which is provided only by the pressure
canning process.
The lower the acid content in the food, the greater
the potential for spoilage and contamination.
Foods such as fruits are high in acid. Meats, dairy
products, and seafoods have low acid levels (see
chart below). Proper pressure canning minimizes
the possibility of spoilage and contamination.
PRESSURE CANNING
WHY PRESSURE CANNING?
FOOD ACIDITY
Foods High in Acidity
Apples Oranges
Applesauce Peaches
Apricots Pears
Berries Pickled Beets
Cherries Pineapple
Cranberries Plums
Fruit Juices Rhubarb
Foods Low in Acidity
Asparagus Mushrooms
Beans Okra
Beets Peas
Carrots Potatoes
Corn Seafood
Hominy Spinach
Meat Winter Squash
Canning Guide
Do not use above 2,000 feet above sea level.
The chart on the right indicates style of packing
and proper processing time (with pint-sized jars)
for various foods using the Emeril Lagasse Pressure
Cooker Plus. The Canning/Preserving button sets
the pressure at 80kPa (11.6 psi). For processing
times and methods for additional low acid foods,
please refer to the National Center for Home Food
Preservation (http://www.uga.edu/nchfp/): or your
local county extension agent.
IMPORTANT: Review USDA guidelines prior
to canning.
PROCESSING TIME, PRESSURE, ALTITUDE
PINT SIZE JAR QUANTITIES
Food
Item
Canning
Time
Asparagus 30 mins.
Beans (green) 20 mins.
Beans (lima, pinto, butter,
or soy) 40 mins.
Beets 30 mins.
Carrots 25 mins.
Corn, whole-kernel 55 mins.
Greens 70 mins.
Okra 25 mins.
Peas, green or English 40 mins.
Potatoes, white 35 mins.
Meat strips, cubes or chunks 75 mins.
Ground or chopped meat 75 mins.
Poultry, without bones 75 mins.
Poultry, with bones 65 mins.
6 qt. 8 qt.
4 4
28 29
Canning Guide
• Do not use over-ripe fruit or vegetables. Over-ripe
fruit and vegetables degrade with storage.
• Do not add more low-acid ingredients (such as
onions, peppers, garlic) than specified in recipe.
Doing so may result in an unsafe product.
• Do not over-season with spices. Spices tend
to be high in bacteria and may make canned
goods unsafe.
• Do not add butter or fat. Fats do not store well
and may increase the rate of spoilage.
• Use only USDA-recommended thickeners – never
use flour, starch, pasta, rice, or barley.
• Add acid (lemon juice, vinegar, or citric acid) when
directed in the recipe – especially
to tomato products. If necessary, add sugar
to balance the tart taste.
Your Emeril Lagasse Pressure Cooker Plus is
designed to accommodate a specic number of
pint-size jars per session. Jars with self-sealing lids
are recommended for use.
JAR CLEANING
Always wash empty jars in hot water with soap
– either by hand or in the dishwasher. Rinse
thoroughly. Scale or hard water lms on jars are
easily removed by soaking jars for several hours in
a solution containing 1cup vinegar (5% acidity) per
gallon of water.
LID PREPARATION
The self-sealing Jar Lid consists of a at metal lid
held in place during processing by a metal screw
band (see Fig. I). When jars are processed,
the lid gasket softens to form an airtight seal
with the jar. To ensure a good seal, carefully follow
lid manufacturer’s directions in preparing lids
for use. Do not reuse jar lids.
SAFE CANNING TIPS
GETTING STARTED
Fig. I Fig. J Fig. K
Canning Guide
1. Select a pretested pressure canning recipe.
Although ingredients may vary, foods will be
generally processed as instructed in this manual.
2. Using only the freshest ingredients and fruits
and vegetables at their peak of ripeness,
prepare food as instructed in the recipe.
3. Fill clean 16-oz canning jars to the liquid level
mark as indicated. Do not ll above the liquid
level mark. An approximate 1-in. headspace
should remain at the top of the jar (see Fig. J).
4. Using a exible, nonporous spatula, gently
press food against the jar in order to remove any
trapped air bubbles (see Fig. K).
5. Place a clean at lid on the opening of the jar
(see Fig.L). Add a screw band. Turn clockwise
and hand tighten in place (see Fig. M).
NOTE: If the screw bands are too loose, liquid
may escape from jars during processing and the
seals may fail. If the screw bands are too tight,
air cannot vent during processing and food will
discolor during storage. Overtightening also may
cause lids to buckle and jars to break.
6. Place the Inner Pot in the Unit's base (see
Fig.N). Place a wire rack (may be sold
separately) in the bottom of the Inner Pot.Place
the lled, sealed jars on wire rack (see Fig.O).
The maximum jar quantity can vary per model
(see PINT SIZE JAR QUANTITIES, p. 27).
7. Pour hot water into the Inner Pot with the jars
until the water level reaches one quarter of the
way up the sides of the jars. The amount of
water depends on how many jars you place in
the Unit. For example, for four 16-oz jars, use
about 6 cups of water. When processing fewer
jars, more water is necessary.
8. Following proper instructions in this manual,
place the Pressure Lid on the base of the Unit
and lock the Lid in place (see Fig. P). Plug the
Unit into a wall outlet.
9. Press the Canning/Preserving button. Pressure
will automatically set at 80 kPa. Select the
cooking time indicated in your chosen recipe.
D. THE CANNING PROCESS
Fig. L Fig. M Fig. N
30 31
Fig. O Fig. P
Canning Guide
90-Day Money-Back Guarantee
If you decide that you don’t love this product, your order is covered by our 90-Day Money-
Back Guarantee. You have 90 days from the day you receive your product to request
a replacement product or refund of the purchase price minus processing and handling fees.
To receive a refund or replacement, you must return the product to us at your expense.
To return the product, call customer service at 1-973-287-5156 and request a return
merchandise authorization number. Pack the product carefully and include in the package
a note with (1) your name, (2) mailing address, (3) phone number, (4) email address,
(5) reason for return, and (6) proof of purchase or order number, and (7) specify on
the note whether you are requesting a refund or replacement. Write the return merchandise
authorization number on the outside of the package.
Send the product to the following return address:
Emeril Lagasse Pressure Cooker Plus
Tristar Products
500 Returns Road,
Wallingford, CT 06495
10. Once the active cooking cycle is complete,
Select the Cancel button. Using tongs or a
similar utensil, rotate the Pressure Release
Valve counterclockwise from the “LOCK” to
the “OPEN” position. The steam release/vent
open symbol ( ) on the valve should now
line up with side arrow (see Fig. E). Allow all
pressure to escape. (see INSTRUCTIONS FOR
PRESSURE COOKING, p.18).
11. Using canning tongs (not included), carefully
remove hot jars and place them on a heat-
resistant surface. Allow to cool to room
temperature.
CAUTION: Jars are hot! If not handled
properly and with extreme care, burns may
occur.
12. When the jars are completely cool, remove the
screw bands. The lids should be tightly sealed
to jars. When the center of a lid is pressed,
there should not be any give or springing
motion. If the lid springs or gives when pushed,
the canning process was not successful and
food must be re-processed immediately or
refrigerated and used within a few days.
NOTE: Never retighten lids after processing
jars. As jars cool, the contents contract, pulling
the self-sealing lid rmly against the jar to form
a high vacuum.
NOTE: Screw bands are not needed on stored
jars. They should be removed after the jars are
cooled. If left on stored jars, they become
difcult to remove, often rust, and may not
work properly again.
13. Place nished jars on shelves in a cool, clean,
dry atmosphere.
Distributed by:
Tristar Products, Inc.
Faireld, NJ 07004
© 2019 Tristar Products, Inc.
Made in China
Emeril_PCPlus_IB_TP_ENG_V3_191106
We are very proud of the quality of our
Emeril Lagasse Pressure Cooker PlusTM .
This product has been manufactured to the highest standards.
Should you have any questions, our friendly customer service staff
is here to help you.
Visit us at www.TristarCares.com, email us at
call us at 973-287-5156
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