
Deltabar FMD72 Table of contents
3
Table of contents
1 Document information ............... 5
1.1 Function of document and how to use .......... 5
1.2 Document conventions .................... 6
2 Basic safety instructions .............. 8
2.1 Requirements concerning the staff ............ 8
2.2 Designated use .......................... 8
2.3 Workplace safety ........................ 9
2.4 Operational safety ........................ 9
2.5 Product safety .......................... 9
3 Product description ................ 10
3.1 Product design ......................... 10
3.2 Function ............................. 11
3.3 Registered trademarks .................... 11
4 Incoming acceptance and product
identification ...................... 12
4.1 Incoming acceptance ..................... 12
4.2 Product identification .................... 13
5 Storage and transport ............... 14
5.1 Storage conditions ...................... 14
5.2 Transporting the product to the measuring point .. 14
6 Installation ........................ 15
6.1 Mounting dimensions .................... 15
6.2 Mounting location ...................... 15
6.3 Orientation ........................... 15
6.4 General installation instructions ............. 15
6.5 Installing the sensor modules ............... 16
6.6 Seal for flange mounting .................. 16
6.7 Installing the transmitter .................. 17
6.8 Post-installation check .................... 18
7 Electrical connection ............... 19
7.1 Connecting the sensor mod. LP to the sensor mod.
HP ................................. 19
7.2 Connecting the sensor module HP to the
transmitter ............................ 20
7.3 Connecting the measuring unit .............. 21
7.4 Connection conditions ................... 22
7.5 Connection data ........................ 23
7.6 Connecting the Field Xpert SFX100 ........... 24
7.7 Connecting the Commubox FXA195 .......... 24
7.8 Post-connection check ................... 24
8 Operation without an operating
menu ............................. 26
8.1 Position of operating elements .............. 26
9 Operation with an operating menu ..28
9.1 Operating concept ...................... 28
9.2 Structure of the operating menu ............. 28
9.3 Operating options ....................... 29
9.4 Operating the device using onsite display
(optional) ............................. 30
9.5 Operation using Endress+Hauser operating
program ............................. 33
9.6 Operation using Field Xpert SFX100 .......... 34
9.7 Direct access to parameters ................ 34
9.8 Locking/unlocking operation ............... 34
9.9 Resetting to factory settings (reset) ........... 35
10 Integrating transmitter using HART®
protocol ........................... 37
10.1 HART process variables and measured values .... 37
10.2 Device variables and measured values ......... 38
11 Commissioning .................... 39
11.1 Function check ........................ 39
11.2 Unlocking/locking configuration ............. 39
11.3 Commissioning without an operating menu ..... 39
11.4 Commissioning with an operating menu ....... 42
11.5 Selecting the language, measuring mode, high-
pressure side, and pressure engineering unit ..... 42
11.6 Pos. Zero Adjust ........................ 44
11.7 Configuring level measurement ............. 45
11.8 Linearization .......................... 55
11.9 Configuring pressure measurement ........... 58
11.10 Backing up or duplicating the device data ....... 59
11.11 Configuring the local display ............... 60
11.12 Protecting settings from unauthorized access .... 60
12 Diagnostics and troubleshooting ..... 61
12.1 Troubleshooting ........................ 61
12.2 Diagnostic events ....................... 61
12.3 Response of output to errors ................ 65
12.4 Firmware version ....................... 65
12.5 Disposal ............................. 65
13 Repair ............................. 66
13.1 General notes .......................... 66
13.2 Spare parts ............................ 67
14 Maintenance ...................... 68
14.1 Exterior cleaning ....................... 68