Estella 348SLM12 User manual

USER MANUAL
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#348SLM12 • 12" Manual
#348SLM13 • 13" Manual
#348SLA13 • 13" Automatic
#348SLA13S • 13" Automatic w/ Scale & Slice Counter
HEAVY-DUTY
MEAT SLICERS #9801614 #9801614
CONFORMS TO UL STD. 763
CONFORMS TO CSA C.22.2
CONFORMS TO NSF 8

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USER MANUAL
INDEX
Serial Plate ..................................................... 2
Unboxing ........................................................ 2
Safety Precautions ................................... 3-4
Parts Details................................................... 5
Installation ...................................................... 6
Controls............................................................7
Preliminary Checks ...................................... 9
Operation ......................................................10
Blade Sharpening........................................13
Cleaning.........................................................14
Maintenance .................................................16
Troubleshooting........................................... 17
INTRODUCTION
Congratulations on your purchase of Estella Equipment. Estella Equipment takes pride in the design and quality
of our products. When used as intended and with proper care and maintenance, you will experience years
of reliable operation from this equipment. To ensure best results, it is important that you read and follow the
instructions in this manual carefully.
SERIAL PLATE
Serial plate containing important electrical data,
certifications, and warnings is located on the
back of the unit.
ITEM:
348SLA13
PRODUCT DESCRIPTION:
HEAVY-DUTY AUTOMATIC 1
3” SLICER
VOLTAGE:
120V | HERTZ: 60Hz
AMPERAGE:
4A | HORSEPOWER: ¾ hp
SERIAL NUMBER:
MADE IN ITALY
WARNING!
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Read the installation, operating, and
maintenance instructions thoroughly before installing or serving this equipment.
Commercial use only.
WARNING! Disconnect from electric supply before adjustment,
alteration, service, or maintenance. Do not immerse in water.
CONFORMS TO UL STD. 763
CONFORMS TO CSA C.22.2
CONFORMS TO NSF 8
#9801614
#9801614
UNBOXING
All equipment should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed,
a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by
the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the
necessary forms.
B) If concealed damage is not apparent until after equipment is uncrated, a request for inspection must be
made to the carrier within 5 days. The carrier should arrange an inspection. Be certain to hold all contents and
packaging material.
Installation and service should be performed by a qualified installer who thoroughly reads, understands, and
follows these instructions.
If you have questions concerning the installation, operation, maintenance, or service of this product, visit Estella
Equipment www.estellaequipment.com.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

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USER MANUAL
SAFETY PRECAUTIONS
Potential hazard or unsafe practice, which could result in
serious injury or death.
Potential hazard or unsafe practice, which could result in
minor or moderate injury or product/property damage.
Information that needs special attention or must be fully understood,
even though not dangerous.
WARNING
CAUTION
NOTICE
• SHOCK HAZARD - Turn OFF all power to equipment before cleaning the equipment.
• BLADE HAZARD - The blade on this appliance is VERY SHARP. Extreme caution should be used when
handling, during operation, and during cleaning.
• FIRE HAZARD - For your safety, do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any appliances. Keep the area free and clear of combustible materials.
(See ANSI Z83. 14B, 1991).
• DO NOT attempt to cut any product that is raw, frozen, or has a bone. The slicer is designed for cutting
vegetables and fresh, seasoned, cooked, and cured meats that are boneless and non-frozen. Temperature
can be up to a maximum of 68°F (20°C).
• DO NOT operate the slicer with loose clothing, jewelry, or long hair that can get caught in moving parts.
• DO NOT push product into blade with hands. ALWAYS use the product pusher.
• Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury,
or death. Read the installation, operating, and maintenance instructions thoroughly before installing
or servicing this equipment.
• A factory authorized agent should handle all maintenance and repair. Before doing any maintenance
or repair, contact your authorized service representative.
• Regularly inspect the state of the power cable. A worn out cable, or one that shows signs of fraying or
damage represents a serious electrical hazard.
• These models are designed, built, and sold for commercial use only. If these models are positioned so
the general public can use the equipment, make sure that cautions, warnings, and operating instructions
are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure
themselves or harm the equipment.
• This product is intended for commercial use only. Not for household use.
• Local codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc. states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction”
when it comes to requirements for installation of equipment. Therefore, installation should comply with
all local codes.
• When installed, the unit must be electrically grounded and comply with local codes, or in the absence of
local codes, with the national electrical code ANSI/NFPA70- latest edition. Canadian installation must comply
with CSA-STANDARD C.22.2 Number 0 M1 982 General Requirements-Canadian Electrical Code Part ll,
109-M1981-Commercial Cooking Appliances. Do not use unit if the appliance malfunctions or if the appliance,
cord, or plug has been damaged in any manner.

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USER MANUAL
SAFETY PRECAUTIONS
The following safety precautions must be observed when using this product:
1. Read the relevant instructions carefully before using this product.
2. DO NOT share the same power source with other high-power appliances to avoid excessive power load
and other dangers.
3. Keep machine away from children and non-authorized personnel. DO NOT permit them to go near the
machine or its working area.
4. DO NOT allow this product to be used unattended.
5. DO NOT touch the power cord with sharp objects or high-temperature surfaces to avoid damage to
the power cord.
6. ALWAYS check that the machine is not damaged prior to each use. Frequently check whether the power
cord and plug aren't damaged. Carefully check that all safety devices are working, the removable parts are
not blocked, there are no parts damaged, all the parts have been set up correctly, and all conditions that
could influence the regular function of the machine are in working order. If the machine is damaged or there
are issues during its use, turn o the machine immediately and contact the manufacturer for assistance or
repair. Repairs should only be made by qualified technicians, using the correct manufacturer parts. Non-
compliance with these rules may void the warranty.
7. After use, press the power button to close and pull out the plug from the socket to avoid leakage or shock
due to aging insulation.
8. DO NOT submerge or saturate with water. Unit is not waterproof. DO NOT steam clean or use excessive
water on unit. DO NOT use a pressure washer. DO NOT operate if unit has been submerged or saturated
with water. ALWAYS unplug the power cord and remove, check, or clean the product after it has cooled
completely.
9. DO NOT plug or unplug the power cord with wet hands to avoid electric shock.
10. DO NOT use this unit for other than its intended use.
11. DO NOT use outdoors.
12. ALWAYS place on a firm, dry, and level surface.
13. DO NOT modify unit. This may void the warranty.

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USER MANUAL
PARTS DETAILS
SHARPENER HANDGRIP
BLADE PROTECTION RING
BLADE COVER
FENCE PLATE
PRODUCT HOPPER
LIFTING LEVER
STEM KNOB
STEM
PRODUCT PUSHER
SHARPENER
BLADE
THICKNESS GAUGE PLATE
FOOT
BASE
HOPPER GUIDE OIL INPUT
THICKNESS GAUGE PLATE
SUPPORT PROTECTION
SLICE OUTPUT SHELF
BLADEGUARD
TIE ROD KNOB
SLICE GUARD
THICKNESS ADJUSTMENT KNOB
PRODUCT PUSHER GRIP
CONTROLS
Scale Platform Location for 348SLA13S