ETEKCITY EMT-100 Instruction Manual

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Questions or Concerns? support@etekcity.com • (855) 686-3835
Digital Meat Thermometer
Model: EMT-100
User Manual
HOLD
°C/°F

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Thank you for purchasing the Digital
Meat Thermometer by Etekcity.
If you have any questions or concerns,
please reach out to our helpful Customer
Support Team at support@etekcity.com.
We hope you enjoy your new thermometer!
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Table of Contents
Package Contents
Specifications
Features
Warnings
Function Diagram
Operation
Temperature Reference Guide
Tips
Cleaning
Warranty Information
Customer Support
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Specifications
Measurement Range -58°–572°F / -50°–300°C
Measurement
Accuracy
±2°F at -4°–302°F / ±1°C at
-20°–150°C
Resolution 0.1°
Units °F / °C
Waterproof Level IP66
Backlight Auto-Off 10 seconds
Device Auto-Off 10 minutes if no buttons are
pressed
Battery CR2032 Li-ion Button Cell
Rated Power 3V
Case Material Heat and impact resistant
eco-friendly ABS plastic
Probe Material Food-grade 304
stainless steel
Device Dimensions 8.9 x 1.3 x 0.9 in /
225.5 x 32.3 x 21.7 mm
Response Time 2–4 seconds
Package Contents
1 x Digital Meat Thermometer
1 x Quick Start Guide
1 x Temperature Reference Guide
1 x 3V Li-ion Button Cell Battery

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HOLD °C/°F
Warnings
• Do not leave the thermometer in the oven while
cooking.
• Do not touch the hot probe with bare hands.
• Not intended for use by children aged 12 or
under.
• Internal magnet allows thermometer to stick to
metal surfaces
• Unit switching
• Backlight can be turned on/off
• Hold Temperature function stops the display
from changing the readout
Features Function Diagram
A. Temperature Probe
B. Probe Cover
C. Thermometer Body
D. LCD Display
E. Power/Hold Temperature Button
F. Backlight/Unit Switching Button
G. Battery Compartment
A
B
C
G
DE F

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1. Before using the thermometer, peel the
protective film off the display.
2. To turn on the thermometer, press and hold the
button for 2 seconds. The LCD screen will
turn on, display all options, and then display the
current probe temperature.
Operation
Note: The default display unit is Fahrenheit.
To change to Celsius, press and hold the
button for 2 seconds. Press and hold again to
change back to Fahrenheit.
3. Remove the probe cover. Insert the probe into
the food being cooked. The thermometer will
measure the internal food temperature.
4. To hold the temperature on the display, press
the button while the probe is still inserted
into the food being cooked. The current
temperature will remain on the display until the
button is pressed again.
5. To light up the LCD display, press the
button. To turn off the backlight, press
the button again. The light will turn off
automatically after 10 seconds.

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Temperature Reference Guide
Food Recommended Internal
Temperature
Beef/Steaks
Rare 120°–125°F / 48.9°–51.7°C
Medium-rare 130°–135°F / 54.4°–57.2°C
Medium 140°–145°F / 60°–62.8°C
Medium-well 150°–155°F / 65.6°–68.3°C
Well done 160°–165°F / 71.1°–73.9°C
Lamb/Steaks
Rare 120°–125°F / 48.9°–51.7°C
Medium-rare 130°–135°F / 54.4°–57.2°C
Medium 140°–145°F / 60°–62.8°C
Medium-well 150°–155°F / 65.6°–68.3°C
Well done 160°–165°F / 71.1°–73.9°C
Food Recommended Internal
Temperature
Poultry (Chicken, Turkey, Duck)
Breast 165°F / 73.9°C
Thighs & Legs 165°–180°F / 73.9°–82.2°C
Wings 165°–180°F / 73.9°–82.2°C
Ground 160°–165°F / 71.1°–73.9°C
Pig
Pork 145°F / 62.8°C
Ham, Fully
Cooked
(to reheat)
140°F / 60°C

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Temperature Reference Guide (cont.)
Food Recommended Internal
Temperature
Water
Boiling 212°F / 100°C
Simmering 190°–205°F / 87.8°–96.1°C
Poaching 180°–190°F / 82.2°–87.8°C
Miscellaneous
Sausage 160°F / 71.1°C
Ground Meat 160°F / 71.1°C
Fish & Shellfish 145°F / 62.8°C
Eggs/Egg Dishes 160°F / 71.1°C
Leftovers 165°F / 73.9°C
Casseroles 160°F / 71.1°C
Stuffing/Dressing 165°F / 73.9°C
Food Recommended Internal
Temperature
Maintaining
Temperature for
Cooked Food
140°F / 60°C
Cakes 210°F / 98.8°C
Bread 190°–200°F /
87.8°–93. 3°C
Caramel 245°–250°F /
118.3°–121.1°C
Fryer Oil 350°–375°F /
176.6°–190.5°C

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• When measuring multiple food temperatures,
cool the probe by rinsing the tip with cool water
between measurements. Wipe the probe clean
before measuring another type of food.
• This thermometer is designed for temporary,
hand-held use. Do not leave in an oven. Do not
leave inserted in extremely hot food or liquid
(anything over 572°F / 300 °C).
• Insert the thermometer in the thickest available
portion of meat. Thinner portions of meat are
difficult to measure because they tend to cook
through fast. Avoid touching bone. If the tip
touches the bone or heavy fat area of the meat,
or if the tip is not deep enough, take a second
reading to ensure accuracy.
• If the thermometer tip touches the pan, results
will not be accurate. Take a second reading to
ensure accuracy.
Tips Cleaning
Note: Do not immerse the thermometer body in
water. Do not place in a dishwasher.
1. Wash the metal probe in soapy water.
2. Sterilize the metal probe by placing it in boiling
water for several minutes.
3. Clean the thermometer body with a wet
washcloth or running water.

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Warranty Information
Terms & Policy
Etekcity Corporation (“Etekcity”) warrants this product to
the original purchaser to be free from defects in material
and workmanship, under normal use and conditions, for a
period of one year from the date of original purchase.
Etekcity agrees, at our option during the warranty period,
to repair any defect in material or workmanship or furnish
an equal product in exchange without charge, subject to
verification of the defect or malfunction and proof of the
date of purchase.
There is no other express warranty. This warranty does
not apply:
• If the product has been modified from its original
condition;
• If the product has not been used in accordance with
directions and instructions in the user manual;
• To damages or defects caused by accident, abuse,
misuse or improper or inadequate maintenance;
• To damages or defects caused by service or repair of
the product performed by an unauthorized service
provider or by anyone other than Etekcity;
• To damages or defects occurring during commercial
use, rental use, or any use for which the product is not
intended;
• To damages or defects exceeding the cost of the
product.
Product Digital Meat Thermometer
Model EMT-100
For your own reference, we strongly recommend that
you record your order ID and date of purchase.
Order ID
Date of Purchase

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Etekcity will not be liable for indirect, incidental, or
consequential damages in connection with the use of the
product covered by this warranty.
This warranty extends only to the original consumer
purchaser of the product and is not transferable to any
subsequent owner of the product regardless of whether
the product is transferred during the specified term of the
warranty.
This warranty does not extend to products purchased from
unauthorized sellers. Etekcity’s warranty extends only
to products purchased from authorized sellers that are
subject to Etekcity’s quality controls and have agreed to
follow its quality controls.
All implied warranties are limited to the period of this
limited warranty.
This warranty gives you specific legal rights and you may
also have other rights which vary from state to state. Some
states do not allow the exclusion or limitation of incidental
or consequential damages, so the above limitation or
exclusion may not apply to you.
Warranty Information (cont.)
If you discover that your product is defective within the
specified warranty period, please contact Customer
Support via support@etekcity.com. DO NOT dispose of
your product before contacting us. Once our Customer
Support Team has approved your request, please return
the product with a copy of the invoice and order ID.
Extend Your Warranty by 1 Year
Register your product within 14 days of purchase at www.
etekcity.com/warranty to extend your 1-year warranty by
an additional year.
This warranty is made by:
Etekcity Corporation
1202 N. Miller St. Suite A
Anaheim, CA 93806

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Customer Support
If you have any questions or concerns about your
new product, please contact our helpful Customer
Support Team.
Etekcity Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806
Email: support@etekcity.com
Toll-Free: (855) 686-3835
Support Hours
Monday—Friday
9:00 am—5:00 pm PST/PDT
*Please have your order invoice and order ID ready before contacting Customer Support.

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