EVOCA Krea Touch Specification sheet
INSTALLATION, USE, MAINTENANCE
Translation of the original instructions
EN English
Doc. No. H5325EN00
Edition 1 04 - 2017
Krea Touch 120V 60Hz
Ed. 11 17
EVOCA S.p.A.
ad unico socio
Sede amministrativa e operativa: Via Roma 24
24030 Valbrembo (BG) Italia
Tel +39 035 606111
Fax +39 035 606463
www.evocagroup.com
Sede legale: Via Tommaso Grossi 2
20121 Milano (MI) Italia
Cap. Soc. € 41.138.297,00 i.v.
Reg. Impr. MI, Cod. Fisc. e P.IVA: 05035600963
Reg. Produttori A.E.E.: IT08020000001054
Cod. identicativo: IT 05035600963
integration of radio modules
In compliance with Article 17 of Direc-
tive 2014/53/EU (RED), the manufacturer
checks whether the radio equipment is in
compliance with the essential requirements
of article 3 of the Directive.
The procedure used to check compliance
is at the manufacturer’s discretion.
If a radio module is built in a “non-radio”
equipment, the subject integrating the
module will become the manufacturer of
the end product and it must therefore check
the compliance of the end product with the
essential requirements of the 2014/53/EU
(RED) Directive.
As a matter of fact, the integration of radio
modules in other products can inuence
the compliance of the end product with the
essential requirements of the Directive.
definitions according to the law
The manufacturer is a natural person who
or a public body which manufactures radio
equipment and/or electric material or has it
engineered, manufactured or marketed by
putting its own trademark or name on it.
An importer or distributor who places
radio equipment or electric material on the
market by putting its own name or trade-
mark becomes the manufacturer.
An importer or distributor who makes any
change to radio equipment or electric mate-
rial already placed on the market to such an
extent that the said change may condition
the compliance with the listed directives
is held to be the manufacturer and it must
therefore assume the relative obligations
according to the said directives.
Symbology
The following symbols may be present
inside the machines, according to models
(signs of danger)
Attention: dangerous voltage
Power o before removing the
cover
Attention
Danger of crushing your han-
ds
Attention
Hot surface
The signs of danger must be readable
and visible; they shall be neither hidden
nor removed. Damaged or unreadable
labels must be replaced.
Warnings
This document intended for the technical
personnel is made available in the electron-
ic format at the manufacturer’s (reserved
area web site).
for installation
The installation and any subsequent
maintenance operation shall be carried
out by the personnel skilled and trained
on the utilisation of the machine ac-
cording to the rules in force
The use of kits and/or accessories not
type-approved by the manufacturer can not
guarantee the observance of safety stand-
ards, in particular for live parts.
The installer will be the sole person respon-
sible for any damage improper installation
may cause to the machine or to things and
people.
The manufacturer declines all responsibility
for the use of non type-approved compo-
nents.
Assembly and any testing operation
must be carried out by qualied per-
sonnel who have a specic knowledge
of the machine operation from the point
of view of electric safety and health
rules.
The intactness of the machine and its
compliance with the standards of rel-
evant installations must be checked by
skilled personnel at least once a year.
Package materials must be disposed of in
observance of the environment.
For the vending machines of hot drinkts
only
The machine is equipped with an automatic
washing system for the mixers with the rela-
tive water circuit and the brewing unit.
If the machine is not used for some time
(weekends, etc.) even for pauses longer
than two days, it is recommended to enable
the automatic washing functions (e.g. be-
fore starting to use the VM.
for use
The machine can be used by children over
8 years and by people having reduced
physical, sensorial or mental skills under
the supervision of people responsible for
their safety or specically trained on the
use of the machine.
Children shall not be allowed to play with
the machine by the people in charge of
their supervision
Children shall not be allowed to clean or
service the machine.
for the environment
Some tricks will help you to protect the
environment:
-use biodegradable products to clean the
machine;
-properly dispose of all the packages of the
products used to fill and clean the ma-
chine;
-power off the machine during inactivity for
energy saving.
for dismantling and disposal
When dismantling the machine, it is rec-
ommended to destroy the machine rating
plate. The symbol shows that the ma-
chine can not be disposed of as
common waste, but it must be
disposed of as it is established by
the 2012/19/EU (Waste Electrical
and Electronic Equipment - WEEE)
European Directive and by the national
laws arising out of it in order to prevent any
negative consequence for environment and
human health.
The dierentiated collection of the machine
at the end of its life is organised and man-
aged by the manufacturer.
For the correct disposal of the machine
contact the sales point where you have
purchased the machine or our after-sales
service.
The unlawful disposal of the machine im-
plies the application of the administrative
sanctions provided for by the rules in force.
Attention!
If the machine is equipped with a cooling
system, the cooling unit contains HFC-
R134a uoridised greenhouse eect gas
ruled by the Kyoto protocol, the total heat-
ing potential of which is equal to 1300.
FOREWORD 1
transport and storagE 1
if amalfunction should occur 2
appliancE idEntification and fEaturEs 2
positioning 3
tEcHNical spEcificatioNs 3
powEr consumption 5
variablE combination locks 6
CLEANING AND LOADING 7
main switch and safEty mEasurEs 7
macHiNE saNitisatioN 8
using hot bEvEragEs dispEnsErs 8
coNtrols aND iNformatioN 8
loaDiNg proDucts 9
coffEE bEans 9
instant products 9
prE-ground coffEE 9
intErnally-suppliEd tank watEr 10
pErioDical opEratioNs 10
clEaning thE mixEr and food circuits 11
rEsiduE containErs 12
clEaning thE brEwing unit 13
clEaning thE watEr supply tank 13
switching thE machinE on 13
wasH cyclEs 14
rinsing thE componEnts 14
brEwing unit wash cyclE 14
clEaning thE touchscrEEn 15
sErvicE suspEnsion 15
INSTALLATION 16
main switch 16
door switch 16
connEctivity switch 17
unpacking thE appliancE 17
watEr supply 18
ElEctrical connEction 20
nEtwork connEctions 21
paymEnt systEm 21
iNitial start up 22
first sanitisation 22
opEratioN 23
Es-fb brEwing unit 23
cup sEnsor 24
dispEnsing compartmEnt lighting 24
dispEnsing instant bEvEragEs 24
grindEr-dosEr 25
connEctivity 27
touchscrEEn 27
opEratioN iN Normal usEr status 28
appliancE status 28
softwarE architEcturE 29
PROGRAMMING 30
accEssing thE programming mEnus 30
EntEring valuEs 31
Daily actioNs 32
clEaning and washEs 32
filling thE containErs 32
solid rEsiduE containEr 32
managing monEy 32
sElEctioN sEttiNgs 32
availablE sElEctions 32
availablE sElEctions by catEgory 32
sElEction catEgoriEs 32
bEvEragEs 33
rEcipEs 33
containErs 38
mEchanical layout 38
macHiNE sEttiNgs 38
configuration 38
modifying intErfacE strings 39
customisE thE usEr intErfacE 40
gEnEral display sEttings 40
playlist 40
input sEnsor sEttings 40
cup sEnsor 41
flow mEtEr calibration 41
calibrating thE grindEr 41
calibrating thE motor-dosEr 41
calibrating thE pumps/ solEnoid valvEs 42
calibrating cold watEr 42
output sEttings 42
maintEnancE 43
gEnEral sEttings 43
hEating unit paramEtErs 44
mixEr anti-lock 44
English
macHiNE iNformatioN 44
faults 44
statistics 47
favouritEs 47
machinE idEntification 47
installation datE 47
tEchnical support contact information 47
ENErgy saviNg moDE 48
sEttings 48
timE framEs 49
paymENt systEms 49
common paramEtErs 49
validator 50
ExEcutivE 50
mdb 51
pricEs 53
import/ Export 54
Eva-dts 54
vidEos 54
imagEs 54
backup 55
logfilE Errors 55
systEm 55
Export mEnu trEE 55
viEw logfilE 55
Export logfilE 55
systEm information 55
import/Export string translations 55
Export rEcipE sEttings 55
advancEd fEaturEs 55
componEnt tEst 56
sEnsor and input dEvicE tEsts 56
output dEvicE tEsts 56
touchscrEEn tEst 56
filling and Emptying thE hEating unit 57
machinE paramEtEr tEsts 57
rEstorE factory sEttings 57
languagE 57
usEr profilEs 58
nEtwork 58
softwarE updatE 60
information 60
coNNEctivity 60
Email sEttings 60
MAINTENANCE 61
gEnEral introduction 61
main switch 61
door switch 61
connEctivity switch 62
maintaining thE brEwing unit 62
pErioDical opEratioNs 64
sanitisation 64
circuit boarDs 67
activation board 68
cpu board 69
Expansion card for paymEnt systEms 70
hEating unit control board 70
ElEctric panEl 70
powEr supply board 71
hEating unit thErmal protEction 71
installing and/or updating softwarE 72
APPENDIX 73
04-2017 5325 00 1
Foreword
The technical documentation forms an
integral part of the appliance and must
therefore accompany any movement or
transfer of ownership in order to allow
the various operators to further consult
the documentation.
Before installing and using the appliance,
the document contents need to be scrupu-
lously read and understood, as the manual
provides important information regarding
installation safety, provisions of use and
maintenance work.
Some illustrations of this manual might
show details or parts which deviate from
those of the machine without changing the
basic information whatsoever.
The manual is divided into three chap-
ters.
Chapter 1 describes the loading and rou-
tine cleaning operations to be performed
in the areas of the appliance which can be
accessed via a key-operated door, without
needing to use other tools.
Chapter 2 contains the instructions need-
ed for a correct installation and the informa-
tion required to optimise the appliance's
performance.
Chapter 3 describes the maintenance
work which requires the use of tools to ac-
cess potentially dangerous areas.
The operations described in Chapter 2
and Chapter 3 must solely be carried
-
edge of the appliance's operation both
from an electrical safety and hygiene
point of view.
TRANSPORT AND STORAGE
traNsportatioN
Special care must be taken when handling
the appliance in order to avoid causing
damage to the appliance and people.
When handling the appliance, there is a
Move the appliance using lifting equip-
ment that is suitable for the size and
-
ing equipment can use the equipment.
Avoid:
-Tipping over and/or tilting the appliance;
-Dragging or lifting the appliance with ropes
or similar;
-Lifting the appliance with lateral grips;
-Shaking or tossing the appliance and its
packaging.
storagE
The storage environment needs to be dry
and of a temperature between 0 and 40°C.
If the appliance freezes, it must be condi-
tioned in environments with temperatures
between 0 and 40°C.
Wait until the appliance's temperature
reaches the same temperature as its sur-
rounding environment before switching it
on.
it to dry completely before switching on the
appliance.
204-2017 5325 00
IF A MALFUNCTION SHOULD
OCCUR
In most cases, technical problems can be
solved by means of small interventions; we
therefore suggest that this manual is read
carefully before contacting the manufac-
turer.
If the anomalies or malfunctions cannot be
resolved, please contact:
Evoca S. p. A.
Via Roma 24
24030 Valbrembo
Italy - Tel No. +39 035606111
APPLIANCE IDENTIFICATION AND
FEATURES
from the plate placed inside the machine on
the right side.
-
ognised by the manufacturer and contains
all the information that allows the manufac-
turer to quickly and safely provide all kinds
of technical information and easily manage
the spare parts
TYPE/TYPECODE/CODE MODEL/MODEL SERIAL NR/SERIAL NR
CALDAIA/BOILER SOLUBILI/SOLUBLE
PRESSIONE/PRESSURE Mpa
CAPACITAí/CAPACITY dm3
PRESSIONE ACQUA RETE/MAINS WATER PRESSURE
TENSIONE/VOLTAGE FREQUENZA/FREQUENCY
POTENZA/POWER CORRENTE/CURRENT
WPOTENZA/POWER
CAFFE/CAFE VAPORE/VAPOUR
XX
1
2
3
4
5
6
7
8
9
10
Fig. 1
1. Product code
2. Type
3. Model
4. Operating voltage
5. Absorbed power
6. Heating unit details
7. Serial number
8. Operating voltage frequency
9. Current
10. Water mains properties
04-2017 5325 00 3
POSITIONING
The appliance is not suitable for outdoor
installations. It must be installed in a dry
environment, with a temperature between
35.6° F and 89.6° F and cannot be installed
in environments where jets of water are
used for cleaning (e.g. large kitchens, etc.).
The appliance must be positioned next to
a wall and in such a way that the back of it
is at a minimum distance of 4 cm from the
wall in order to allow regular ventilation.
Under no circumstances should the ma-
chine be covered with cloths or similar.
The appliance must be placed on a level
surface.
The maximum incline must not exceed 2
degrees; level it up using the adjustable
feet if necessary.
The appliance satisfy the requirements
NSF only when are used 3.93 inches
feet
Positioning on top of a cabinet
The appliance can be placed on a table or
other suitable support (the recommended
height is 32 inches).
We suggest using, where possible, the
appropriate cabinet, where you can place
the waste container, the water supply tank
and, in the event of very hard water, the
descaler.
TECHNICAL SPECIFICATIONS
DimENsioNs
Height 25.59 inches
Width 16.25 inches
Depth 22.25 inches
Depth with door open 33.75 inches
Weight 90 Lbs
25.59
16.25
33.46
43.31
22.25
33.75
Fig. 2
ElEctrical coNNEctioN
Frequency 60 Hz
Maximum power* 1150 W
* Please refer to the nameplate.
boilEr
20.29 oz capacity with 1100 W heating ele-
ment.
lEvEl of NoisE
The level of continuous, equivalent, weight-
ed acoustic pressure is less than 70 dB.
watEr supply
Water supply from mains with water pres-
sure between 7.3 psig e 123.3 psig (5 and
8.5 Bar).
The appliance's software has been de-
signed to control the water supply from an
internal tank (optional kit).
404-2017 5325 00
EsprEsso aDjustmENts
-Coffee grain size
-Coffee dose
-Water dose
frEsH brEw aDjustmENts
-Pre-ground product dose
-Water dose
-Infusion time
iNstaNt aDjustmENts
-Instant powder doses
-Water dose
tEmpEraturE aDjustmENt
Sets the temperature of heating unit via the
software.
ENablE sigNs
-Water present
-Coffee present
-Brewing unit in position
-Liquid residue container is present
-Liquid residue container is empty
-Heating unit temperature reached
safEty mEasurEs
-Door switch
-The microswitch disables connectivity
when the door is open
-Heating unit safety thermostat has a man-
ual reset
-Air-break float jams
-Anti-flooding solenoid valve
-Full liquid waste container float
-Short circuits control/heating unit probe(s)
cut in
-Main electrical circuit fuse.
couNtDowN protEctioN DEvicE of tHE:
-Brewing unit gearmotor
-Grinder
-Pump
tHErmal protEctioN DEvicE of tHE:
-Brewing unit gearmotor
-Coffee-releasing electromagnets
-Grinders
-Motor-doser
-Motor mixer
-Pump
04-2017 5325 00 5
coNtaiNEr capacity
-
tion.
The quantities shown are indicative only
and have been experimentally obtained
from the manufacturer; they can vary de-
pending on the product that is used.
container capacity
beans
3.6 L 1.2 kg
Instant
1 L
2 L
3.6 L
0.3 kg
0.55 kg
-
Instant
hot chocolate
1 L
2 L
3.6 L
0.85 kg
1.5 kg
-
Powdered
milk
1 L
2 L
3.6 L
0.37 kg
1.5 kg
-
Instant
tea
1 L
2 L
3.6 L
1.1 kg
1.65 kg
-
French
vanilla-infused
1 L
2 L
3.6 L
1.1 kg
1.5 kg
-
accEssoriEs aND kit
-
sories and kits in order to vary its perfor-
mance.
The accessories and kits which can be
used with the appliance are available from
the manufacturer.
The accessories and kits are supplied with
installation and test instructions, which
should be scrupulously followed in order to
maintain the safety of the appliance.
The party that performed the installa-
tion is responsible for any damage that
may occur to the appliance, or to things
and people due to incorrect installation.
Important!
Accessories and kits which have not been
approved by the manufacturer, may not
comply with the safety standards, most
especially in regards to live parts.
The manufacturer declines any responsibil-
ity if non-approved components are used.
The installation and subsequent test
operations must be performed by quali-
of the appliance's operation both from
an electrical safety and hygiene point of
view.
When the vending machine is not provided
with credit mechanism and it shall be in-
be added permanently:
The credit mechanism can be used are one
at the following:
-manufacturer MARS and designation MEI
CF7512 or
-manufacturer MARS and designation MEI
VN2712U or
-manufacturer MARS and designation MEI
VN2762RU5M, or
-manufacturer USA Technologies and des-
ignation G9,
and Vender is not to be operated without
credit mechanisms
604-2017 5325 00
VARIABLE COMBINATION LOCKS
Some models are supplied with variable
combination locks.
The lock is supplied with a silver-coloured
key that has a standard combination, which
is used for opening and closing the lock.
It is possible to customise the locks using a
kit, available as an accessory, which allows
the lock combination to be changed.
The kit is composed of a change key
(black) for changing the standard combi-
nation, change keys (gold) and use keys
(silver) for changing and using the new
combinations.
Change and use key packs with other com-
binations can be supplied on request.
Furthermore, other use key (silver) packs
can be requested specifying the combina-
tion printed on the keys.
To change the combination:
1. Open the door of the appliance to avoid
having to force the rotation;
2. Lightly lubricate the inside of the lock
with a lock spray.
3. Insert the current (black) change key and
rotate it to the change position;
4. Extract the current change key and insert
the change key (gold) with the new com-
bination;
5. Slightly turn the change key several
times without fully rotating the key;
6. Rotate the key to the closing position and
remove the change key.
The lock has now assumed the new combi-
nation.
-
er be used.
-
-
ing properly over time.
Other types of lubricants can trap dirt
Fig. 3
04-2017 5325 00 7
Chapter 1
Cleaning and loading
The device must operate at a room tem-
perature between 2 and 32°C.
MAIN SWITCH AND SAFETY
MEASURES
maiN switcH
power to the appliance and is positioned
on the left side, close to the solid residue
container.
When carrying out normal cleaning and
product loading tasks, the appliance does
via the main switch, the residue container
must be removed.
Door switcH
With the door open, live-parts cannot
be accessed.
Normal product loading and cleaning op-
erations can be carried out in complete
safety.
All operations which require the ma-
chine to be switched on and the door
open, must EXCLUSIVELY be performed
this condition entails.
coNNEctivity switcH
disconnects the appliance’s connectivity
components.
When the door is open, the functional
groups and/or remote control function is/
are disabled.
All operations which require the
appliance to be switched on, the con-
nectivity functions active and the door
open, must EXCLUSIVELY be performed
this condition entails.
7
11 12 13
10
1
23456
8
9
Fig. 4
1. Connectivity switch
2. Main switch
3. Liquid residue container
4. Mixer
5. Diffuser nozzle
6. Brewing unit
7. Solid residue container
8. Pre-ground coffee container
9. Instant powder container
10. Coffee bean container
11. Door switch
12. Upper panel
13. Instant powder containers
804-2017 5325 00
MACHINE SANITISATION
points and includes information about
controlling the possible growth of bac-
teria.
Under the current health and safety
regulations, the operator of the appli-
ance must apply the self-control pro-
the HACCP (Hazard Analysis Critical
legislation.
Frequently, and depending on how often
the machine is used and the incoming
water quality, as well as the products used,
the appliance must be thoroughly sanitised
to ensure that hygienic products are dis-
pensed.
The sanitisation must be performed using
disinfectants, taking care to mechanically
swabs and/or brushes.
USING HOT BEVERAGES
DISPENSERS
(e.g. plastic cups, ceramic cups, jugs)
The machines that dispense beverages
into open containers must be used ex-
clusively for the sale and distribution of
-Brewing products such as coffee and tea;
-The reconstitution of instant or freeze-
dried products.
These products must be declared by the
manufacturer as “suitable for automatically
dispensing” into open containers.
The dispensed products need to be
consumed immediately. They must un-
Any other use is considered improper and
therefore potentially dangerous.
CONTROLS AND INFORMATION
The controls and information for the user
are located on the door.
All of the messages are displayed on the
touchscreen.
1
2
3
4
5
6
Fig. 5
1. Liquid residue container
2. Dispensing unit
3. Door lock
4. Touchscreen
5. Coffee bean container*
6. Upper panel
* Not fitted on instant models.
04-2017 5325 00 9
LOADING PRODUCTS
they have been stored in compliance
with the manufacturer instructions re-
garding storage and the storage tem-
perature.
expiration date.
The products must be declared by the
manufacturer as “suitable for automatically
dispensing” into open containers.
Products may also be loaded with partially-
full containers.
COFFEE BEANS
For espresso models.
It is recommended to use high-quality cof-
fee beans in order to avoid appliance failure
due to the presence of impurities.
1. Open the door and lift up the top panel.
2. Open the container’s lid.
3. Fill the container with coffee beans.
4. Check that the container’s shutter is
open.
INSTANT PRODUCTS
It is recommended to use high-quality
instant products in order to avoid appliance
failure due to the presence of impurities.
1. Open the door and lift up the top panel.
2. Open the lid of the instant powder con-
tainer.
3. Fill the container with instant powder.
4. Carefully close the lid.
Avoid compressing the powder in order
not contain any clumps.
MAX
MAX
Fig. 6
For ES-FB models.
It is recommended to use high-quality pre-
failure due to the presence of impurities.
1. Open the container’s lid.
2. Rotate the shelf outwards.
3. Fill the container with pre-ground coffee.
4. Carefully close the lid.
5. Reposition the shelf.
MAX
Fig. 7
10 04-2017 5325 00
WATER
For models with an internally-supplied wa-
ter tank only.
on and the water empty warning appears,
the following is required:
1. Empty the tank of any residual water.
2. Sanitise it whilst taking care to mechani-
cally remove residues and visible films
with swabs or brushes, if necessary.
To restore service:
1. Fill the tank with clean drinking water
which is clear and impurity-free.
2. Connect the tank to the appliance.
3. Confirm the appliance's reset operation.
PERIODICAL OPERATIONS
points and includes information about
controlling the possible growth of bac-
teria.
Under the current health and safety
regulations, the operator of the appli-
ance must apply the self-control proce-
HACCP (Hazard Analysis Critical Con-
For each product load or more frequently,
depending on how often the appliance is
used, the incoming water quality, and the
products used, it is necessary to clean and
sanitise the appliance and parts in contact
with the food, by proceeding as described
in the following paragraphs.
Apart from the external parts of the brewing
units and mixers which need to be cleaned
of any powder residue, particularly in the
funnel area, the parts of the mixer which
are in contact with the drink should also be
sterilised.
Under no circumstances should jets of
water be directed at the appliance for
cleaning.
Table of contents
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