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3000271 03.07
Symbol Legend:
The following terms are used throughout this manual to bring attention
to the presence of potential hazards or to important information
concerning the product.
Danger: Indicates an imminent hazardous situation
which, if not avoided, will result in death, serious injury or
substantial property damage.
1. Use this unit in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed on the front of the manual.
2. Before servicing or cleaning the unit, switch off at service panel
and lock service panel to prevent power from being switched on
accidentally.
3. Installationworkandelectricalwiringmustbedonebyaqualied
person(s) in accordance with applicable codes and standards.
4. Follow the appliance manufacturer’s guidelines and safety
standards such as those published by the National Fire Protection
Associations (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the
local code authorities.
5. This unit must be grounded.
Caution: Indicates an imminent hazardous situation
which, if not avoided, may result in personal injury or
property damage.
How to use this manual
This installation manual does not contain any system design
documentation. System design documentation is available from any
authorized EXHAUSTO representative.
Accessories and controls are not covered by this manual. Please refer
to these component’s individual manuals.
1. Product Information
1.1 Function ...............................................................................................3
1.2 Shipping ...............................................................................................3
1.3 Warranty...............................................................................................3
1.4 Package Shipment ...............................................................................3
2. Specications
2.1 Dimensions and Capacities..................................................................4
2.2 Planning Ahead ....................................................................................5
3. Mechanical Installation
3.1 Transport Safety Device.......................................................................6
3.2 Single Fan on Steel Chimney...............................................................6
3.3 Single Fan on Brick Chimney ...............................................................7
3.4 Multiple Fans on Steel Chimney...........................................................8
3.5 Multiple Fans on Brick Chimney...........................................................8
3.6 Installation for High Temperatures........................................................8
4. Electrical Installation
4.1 General ................................................................................................9
4.2 Connection and Wiring Diagram for Single Fan with FSC....................9
4.3 Connection and Wiring Diagram for Two Fans with FSC...................10
4.4 Connection and Wiring Diagram for SIngle Fan with EFC211 ...........10
5. Start-UpandConguration
5.1 System Testing................................................................................... 11
5.2 Testing Fireplace or Stove.................................................................. 11
5.3 Testing Pizza Oven ............................................................................11
5.4 Operating Fireplace and Stove ..........................................................12
5.5 Operating Pizza Oven........................................................................12
6. Maintenance & Troubleshooting
6.1 Prior to Cleaning ................................................................................13
6.2 Care and Cleaning .............................................................................13
6.3 Chimney Cleaning Intervals ..............................................................13
TO REDUCE THE RISK OF FIRE, ELEC-
TRICAL SHOCK OR INJURY TO PER-
SONS, OBSERVE THE FOLLOWING: