Fagor TWIRLOCK User manual

1
ENGLISH
FAGOR TWIRLOCK PRESSURE COOKER
USER’S MANUAL
Twirlock Manual.Interior.FINAL.indd 1Twirlock Manual.Interior.FINAL.indd 1 6/2/16 8:34 PM6/2/16 8:34 PM

Twirlock Manual.Interior.FINAL.indd 2Twirlock Manual.Interior.FINAL.indd 2 6/2/16 8:34 PM6/2/16 8:34 PM

3
ENGLISH
CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Manufacturer’s Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Twirlock Pressure Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Components and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cooking with the Twirlock Pressure Cooker. . . . . . . . . . . . . . . . . . . 12
Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Adding Food and Liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Closing the Lid and Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Releasing Pressure After Cooking . . . . . . . . . . . . . . . . . . . . . . . . 14
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning the Pressure Valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Basic Instructions for Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Fresh and Frozen Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Fresh and Dried Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Dried Beans and Other Legumes . . . . . . . . . . . . . . . . . . . . . . . . 22
Grains. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Meat and Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Seafood and Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Adapting Traditional Recipes to Use in the
Twirlock Pressure Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Español . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Français. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Twirlock Manual.Interior.FINAL.indd 3Twirlock Manual.Interior.FINAL.indd 3 6/2/16 8:34 PM6/2/16 8:34 PM

4
ENGLISH
When using pressure cookers, basic safety precautions should always be
followed:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when the pressure cooker is used near
children.
4. Do not place the pressure cooker in a heated oven.
5. Extreme caution must be used when moving a pressure cooker containing
hot liquids.
6. Do not use pressure cooker for other than its intended use.
7. This appliance cooks under pressure. Improper use may result in scalding
injury. Make certain unit is properly closed before operating. See the "Closing
the Lid and Cooking” section in this manual.
8. Do not fill the unit over two thirds full. When cooking foods that expand
during cooking such as rice or dried vegetables, do not fill the unit over
one-half full. Over filling may cause a risk of clogging the vent pipe and
developing excess pressure. See the "Basic instructions for cooking" section
in this manual.
9. Be aware that certain foods, such as applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti
can foam, froth, and sputter, and clog the pressures release device (steam
vent). These foods should not be cooked in a pressure cooker.
10. Always check the pressure release devices for clogging before use.
11. Do not open the pressure cooker until the unit has cooled and all internal
pressure has been released. If the handle is difficult to turn, this indicates
that the cooker is still pressurized - do not force it open. Run cold water
over the cooker to cool it to reduce the internal pressure. Any pressure in
the cooker can be hazardous. See the "Releasing Pressure After Cooking"
section in this manual.
12. Do not use this pressure cooker for pressure frying with oil.
13. When the normal operating pressure is reached, turn the heat down so all the
liquid, which creates the steam, does not evaporate.
14. SAVE THESE INSTRUCTIONS.
This is a U.L.-listed appliance. The following safeguards are recommended by
most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
Twirlock Manual.Interior.FINAL.indd 4Twirlock Manual.Interior.FINAL.indd 4 6/2/16 8:34 PM6/2/16 8:34 PM

5
ENGLISH
Manufacturer’s Recommendations
To fully enjoy your new Fagor Pressure Cooker, please read carefully these
recommendations before you start using your pressure cooker, and follow them
accordingly:
1. Please make sure children do not have access to or reach the pressure
cooker while cooking.
2. Before using your pressure cooker, and each time you use it, check to
make sure that the safety mechanisms (such as heat indicator, safety valve,
silicone gasket, lid, and body) are not damaged or dirty.
3. Never use the pressure cooker with a worn or torn gasket. Inspect the gasket
before every use to make sure it is pliable and does not have any cracks or
tears. If you need to replace it, see the "Care and Cleaning" section of this
manual for instructions.
4. It is very important that the pressure cooker is not filled over the "Max 2/3"
indicator line with food and liquid. If you’re cooking grains or foods that
expand during cooking, do not fill the cooker more than half full. Too much
steam might be produced if the unit is too full with food and liquid.
5. Before cooking, make sure that the gasket is in good condition and in place,
and that the operating valve is free of food particles that could clog it up. See
the instructions found in this manual for more detailed instructions.
6. Make sure the pressure cooker has been properly closed before cooking. If
the lid is not closed and locked securely in place, the pressure cooker will
not build pressure.
7. After releasing the pressure from the pressure cooker, open the lid towards
the back of your stove since there may be some steam still inside the cooker.
8. Caution: do not use the pressure cooker on an outdoor LP gas burner or
commercial ranges. This pressure cooker is for household use ONLY.
9. Pressure cookers are not to be used for medical purposes, such as
sterilizers, as pressure cookers are not designed to reach the temperatures
necessary for complete sterilization.
10. Do not allow anyone who is not familiar with the instructions to use the
pressure cooker.
Twirlock Manual.Interior.FINAL.indd 5Twirlock Manual.Interior.FINAL.indd 5 6/2/16 8:34 PM6/2/16 8:34 PM

6
ENGLISH
Introduction
Thank you for purchasing the Fagor Twirlock Pressure Cooker. We appreciate
the confidence you have placed in our company by selecting one of our many
pressure cookers. We are confident that this pressure cooker will give you many
years of excellent service.
Surrounded by endless myths, pressure cookers are probably the least unders-
tood of cookware. This is unfortunate since pressure cookers provide many
advantages over traditional cooking. First and foremost, most foods can be
cooked in a fraction of the time, in most cases up to one-third of the time. Since
the food is being cooked for such a shorter period, it is less likely to lose its color
and flavor, as well as vital minerals and vitamins that are normally evaporated or
diluted when cooking in large quantities of water, for longer periods of time.
Made from high-quality, heavy-gauge, stainless steel, Fagor Pressure Cookers
are manufactured and designed with a concern for function and safety, meeting
all international safety standards. Fagor’s easy-to-use pressure valve and pres-
sure indicator make it simpler than ever to determine the proper amount of heat
and how to maintain it. We know that once you begin using your Fagor Pressure
Cooker, you’ll understand why it is the single most important piece of cookware
you’ll ever own.
Today people are more conscious of the food and products they consume that
affect the environment. Fagor recognizes consumer demand for more eco-
friendly products and manufacturing processes. Fagor pressure cookers are
polished using only mechanical procedures instead of chemical. In addition to
being manufactured in a more environmentally respectful way, pressure cookers
save you energy in the kitchen too. Compared to traditional cooking methods,
cooking with a pressure cooker saves up to 70% cooking time. And less time
spent cooking means less energy used, and less heat produced in the kitchen.
Also, cooking with a pressure cooker retains essential vitamins and nutrients,
bringing you healthier meals. Using Fagor pressure cookers will not only make
a difference in your health, but a difference in our world. This may be the most
efficient piece of cookware in your kitchen.
Before you begin cooking, it is important that you read this detailed user’s manual
and make sure you understand how to operate, care and maintain your Fagor
Twirlock Pressure Cooker so that you will be able to enjoy many years of use.
Visit our website, www.fagoramerica.com to learn more about our line of
cookware, small electrics and large appliances.
The Twirlock Pressure Cooker has a 7.4 qt. capacity and includes:
• Instruction manual.
• Steamer/pasta basket with trivet.
• Recipe book.
Twirlock Manual.Interior.FINAL.indd 6Twirlock Manual.Interior.FINAL.indd 6 6/2/16 8:34 PM6/2/16 8:34 PM

7
ENGLISH
Twirlock Pressure Cooker
Components and Features
1. Pressure Cooker Pot: Made of high-quality, heavy-gauge, stainless steel, all
cooking takes place in the pressure cooker pot.
2. Lid: Made of high-quality, heavy-gauge, stainless steel, the lid must be
properly locked in order to build-up sufficient pressure for cooking. In order
to open the lid turn the handle towards the direction of the arrow next to the
word OPEN and lift it. In order to close the lid place it any position on top of
the pressure cooker pot, press downward and turn the handle towards the
direction of the arrow next to the word CLOSE.
WARNING: NEVER FORCE THE PRESSURE COOKER TO OPEN
Twirlock Manual.Interior.FINAL.indd 7Twirlock Manual.Interior.FINAL.indd 7 6/2/16 8:34 PM6/2/16 8:34 PM

8
ENGLISH
3. Pot Handles: They are used to move and carry the pressure cooker, do not
use the lid handle to carry the whole unit.
4. Lid Handle: Used to remove the lid from the pressure cooker, the top of the
lid contains important components vital to the use of the pressure cooker. To
reduce the risk of burns or spills, the lid and pot handle should be positioned
so that they do not extend over adjacent surface units or overhang over the
edge of the stove top.
5. Pressure Valve: This pressure valve features a steam release position and
pressure setting position.
Selector´s Position Pounds of Pressure
Per Square Inch (psi) Pressure level
0 Steam Release
●12 High
Twirlock Manual.Interior.FINAL.indd 8Twirlock Manual.Interior.FINAL.indd 8 6/2/16 8:34 PM6/2/16 8:34 PM

9
ENGLISH
6. Heat Indicator: The Heat Indicator can automatically indicate the heat
condition inside the pressure cooker. When the heat inside the cooker is
low the handle will safely and easily open. When the pressure cooker builds
pressure the heat indicator will show a white ring, which means that the
pressure cooker is under working state and can’t be opened. It will be visible
in the whole process of cooking. If you see the second - red ring during the
cooking process, it means the heat is too high inside the pressure cooker
and it should be removed to cool down. Only proceed with cooking after
checking the pressure valve for food particles and making sure the gasket is
secured in place.
7. Gasket: In order to provide a proper seal when pressure cooking, a
silicone gasket is positioned around the underside of the lid. Never use the
pressure cooker without the silicone gasket properly positioned. Do not
use the pressure cooker with a worn or torn gasket. It should be replaced
immediately if worn or torn. Contact the Fagor Customer Service Department
at: 1-800-207-0806 or email at: [email protected]. Gaskets can also be
purchased online at www.fagoramerica.com.
Twirlock Manual.Interior.FINAL.indd 9Twirlock Manual.Interior.FINAL.indd 9 6/2/16 8:34 PM6/2/16 8:34 PM

10
ENGLISH
8. Safety Valve: Located under the lid handle. The safety valve is activated in
case of an excess pressure build-up. The pressure cooker cannot be opened
if there is still pressure inside the cooker.
9. Thermo Heat Conductive Base: Since the objective of a pressure cooker
is rapid cooking, the bottom of the pressure cooker pot has a thermo
heat conductive base, comprised of three layers of metal. The first layer is
stainless steel, which is safe for contact with food. In view of the fact that
aluminum should not be in contact with food and it does not have magnetic
properties, the aluminum middle layer is sandwiched between the two
outer layers. Aluminum is the best heat conductor and therefore provides
faster and more even heat distribution. The last layer is stainless steel with
magnetic properties, making the pressure cooker compatible with induction
cooking.
10. Pressure Indicator: The pressure indicator is the red tipped rod, located on
top of the lid handle. It indicates whether there is pressure inside the cooker.
As the pressure cooker heats and pressure builds, the pressure indicator will
rise automatically producing a slight amount of steam that escapes from the
pressure valve. If the pressure indicator is raised, there is pressure inside the
cooker and the pressure cooker cannot be opened. The pressure lock on
the lid will be blocked and will not slide to the open position. If the pressure
indicator is not raised, there is no pressure inside the cooker, and you can
safely open the lid.
Twirlock Manual.Interior.FINAL.indd 10Twirlock Manual.Interior.FINAL.indd 10 6/2/16 8:34 PM6/2/16 8:34 PM

11
ENGLISH
11. Stainless Steel Steamer Basket and Trivet: The Twirlock Pressure Cooker
also comes with a stainless steel steamer basket & trivet. They are used for
steaming foods under pressure without placing them directly in the cooking
liquid.
12. Max 2/3 Line: This line indicates the maximum amount of liquid and food
that should not exceed the pressure cooker. When filling the pressure cooker
please do not fill it beyond the Max 2/3 line or more than two-thirds full
with liquid and food, or half full if you’re cooking foods that expand during
cooking (for example rice or other grains).
Twirlock Manual.Interior.FINAL.indd 11Twirlock Manual.Interior.FINAL.indd 11 6/2/16 8:34 PM6/2/16 8:34 PM

12
ENGLISH
Cooking with the Twirlock Pressure Cooker.
NOTE: FAGOR PRESSURE COOKERS ARE INTENDED FOR DOMESTIC
COOKING SURFACES FOR HOUSEHOLD USE ONLY
Before the First Use
To open the pressure cooker, put it on a flat surface and turn the turning handle
toward the direction the arrow marked on the handle (open). Before using the
pressure cooker for the first time, hand wash all the parts and components with
warm water and mild dishwashing soap. Rinse well and towel dry. The pressure
cooker pot is dishwasher safe. Always remove the gasket when washing the lid.
Wash the gasket with warm, soapy water; rinse well and towel dry. Cover the
gasket with a thin coat of cooking oil (e.g., vegetable, olive, canola, etc.). Follow
this procedure every time you wash the pressure cooker in order to extend the
life of the gasket and to facilitate locking the lid in place.
Adding Food and Liquid
1. To cook with the Twirlock Pressure Cooker, it is very important to use at least
1/2 a cup of liquid if you’re cooking for 10 minutes or less, or 2 cups of water
if you’re cooking for more than 10 minutes; NEVER USE LESS. It is important
to always use some cooking liquid in a pressure cooker since it is the liquid
that creates the steam necessary to build the pressure. Without liquid the
pressure cooker cannot build any pressure. You can use water, broth, wine
or any other kind of liquid to cook, except oil. You can use oil to brown meat
or soften onions directly in your pressure cooker before adding the rest of
the ingredients, but the oil should never be the ONLY cooking liquid.
WARNING: Pressure cookers are NOT pressure fryers.
2. Never fill the pressure cooker past the "Max 2/3" line. It is necessary to
leave enough space in the cooker for it to be able to build pressure. Fill the
pressure cooker pot only halfway when cooking with foods that will either
expand in size and/ or produce foam as they cook, such as dried beans or
other legumes and grains. Also fill only halfway when preparing soups or
stock.
3. You can add food and liquid directly into the pressure cooker, or, optionally,
you can steam your food in the stainless steel steamer basket. To use the
stainless steel steamer basket, place the metal support trivet on the bottom
of the pressure cooker, add at least half a cup of liquid, and place the
steamer basket containing the food on top.
Twirlock Manual.Interior.FINAL.indd 12Twirlock Manual.Interior.FINAL.indd 12 6/2/16 8:34 PM6/2/16 8:34 PM

13
ENGLISH
Closing the Lid and Cooking
1. When you’re ready to start cooking, place the lid on the pressure cooker
pot, press the lid down lightly if needed, turn the turning handle toward
the direction of the arrow marked on the handle (close). Once the pressure
cooker is locked, select the pressure setting position on the pressure valve.
Pressure level is HIGH PRESSURE, equivalent to 12 psi (pounds of pressure
per square inch).
3. Position the pressure cooker on the center of the stove burner. The Twirlock
Pressure Cooker can be used on all types of burners including gas, electric,
ceramic and induction. As to not discolor the sides of the pot, always adjust
the burner so that when using gas, the flames remain under the base and do
not extend up the sides. When cooking on an electric burner, select a burner
the same diameter as the base or smaller.
4. Begin heating with the burner set on high heat if you have a gas or induction
stove. (ELECTRIC STOVE USERS – SEE NOTE TO ELECTRIC STOVE
USERS). When the pressure indicator has risen and steam starts to come
out of the pressure valve for first time, lower the heat to maintain a gentle,
steady stream of steam. At this moment, the COOKING TIME STARTS and
you can begin timing your recipe. It is recommended that a kitchen timer be
used to monitor the exact cooking time.
5. If at any time during cooking an excessive amount of steam is released by
the operating valve, lower the burner heat to adjust and maintain the proper
level of pressure.
Twirlock Manual.Interior.FINAL.indd 13Twirlock Manual.Interior.FINAL.indd 13 6/2/16 8:34 PM6/2/16 8:34 PM

14
ENGLISH
6. If the pressure drops and little or no steam comes out of the pressure valve,
raise the burner heat just until a gentle, steady stream of steam is released
and can be maintained.
7. While cooking, never inadvertently shake the pressure cooker. This can
cause the automatic valve to release steam, which will create a drop in
pressure.
NOTE TO ELECTRIC STOVE USERS
Since the coils on an electric stove retain heat for a long time, food often becomes
overcooked when the burner is turned down for simmering (when cooking time is
started). To compensate for that, we recommend using the Two-Burner Method:
Turn on one burner to medium heat and bring your cooker to pressure. Turn on
the second burner to low so that once pressure has been achieved and steam
starts to come out of the operating valve on your cooker you can carefully move
the pressure cooker with oven mittens to the low burner and start the pressure
cooking time. You can then turn off the burner with the medium heat. Make sure
you don’t lower the heat too much on the low burner; there should always be a
steady steam of steam coming out of the pressure valve when cooking. If there is
no more steam coming out of the operating valve and/ or the pressure indicator
drops, raise the heat until steam starts coming out of the operating valve, and
adjust the cooking time by 1 or 2 minutes.
Once there is pressure inside the pressure cooker the heat indicator will show a
white ring, which means the pressure cooker is under working state and cannot
be opened. It will be visible while cooking. If you see the RED ring during the
cooking process it means the heat is too high inside the pressure cooker and it
should be removed to cool down. Only proceed with cooking after checking the
pressure valve for food particles and make sure the gasket is secured in place.
Releasing Pressure After Cooking
Always check your recipe to determine if the pressure cooker should be cooled
down naturally, or whether the quick release method should be used. The Fagor
Twirlock Pressure Cooker also features an automatic release position on the pres-
sure valve that can be used for releasing pressure automatically when cooking
foods such as stews, meats, poultry, soups. Do not use for vegetables or tender
foods as this will result in overcooking. You can choose one of the following 3
methods to release the pressure.
1. Natural Release Method: To use this method, remove the pressure cooker
from the hot burner and let the pressure drop and cool down naturally.
Depending on the amount of food and liquid in the cooker, this method
can take from 10-15 minutes. Once pressure has totally been released, the
pressure indicator has dropped and there isn’t any more steam coming out
of the operating valve, go to # 4 in this section.
Twirlock Manual.Interior.FINAL.indd 14Twirlock Manual.Interior.FINAL.indd 14 6/2/16 8:34 PM6/2/16 8:34 PM

15
ENGLISH
2. Quick Release Method: Also called the cold-water release method, is used
to release pressure as quickly as possible. This method is used primarily
when cooking vegetables, seafood and other tender foods that can quickly
overcook. To use this method, remove the pressure cooker from the burner,
place in the sink and run tap water gently over the lid until steam dissipates
and the pressure indicator is lowered.
IMPORTANT! PLEASE NOTE:
When using the quick release method, always run mild temperature tap
water at a gentle flow over the metal portion of the pressure cooker lid. Never
aim the faucet directly onto the pressure valve located on upper handle.
WARNING: By disregarding this advice and deploying a strong cold water
stream directly onto the pressure valve, you will create the risk of sudden
drop in pressure inside the cooker, which can result in steam being suddenly
ejected from under the pressure cooker lid. This steam is extremely hot and
can potentially cause serious burns. When putting the cooker in the sink, tilt
it so the cold water will run down the sides of the cooker. Once the pressure
has been released completely and the pressure indicator has dropped, go to
step # 4 in this section.
NEVER IMMERSE THE PRESSURE COOKER IN WATER.
3. Automatic Release Method: When using the automatic release method,
turn the dial on the pressure valve to the release position and the steam will
be released automatically.
Twirlock Manual.Interior.FINAL.indd 15Twirlock Manual.Interior.FINAL.indd 15 6/2/16 8:34 PM6/2/16 8:34 PM

16
ENGLISH
WARNING: The steam coming out of the pressure valve will be very hot, and
might disperse some droplets of hot water. Do not place your hands directly
in front of the jet of steam, and make sure it is not directed towards anything
that can be damaged by the heat. Once the steam has totally been released
and the pressure indicator has dropped, go to #4 in this section.
4. After all the pressure has been released and you see the pressure indicator
has lowered; you can now open your pressure cooker. To open the pressure
cooker, turn the turning handle towards the direction of the arrow next to the
word OPEN. Even though you have already released the pressure, never
open the pressure cooker towards your face since there may be intense
cooking steam still inside the unit. To avoid the risk of scalding, let the
droplets of condensed water drip back from the lid into the cooker.
5. Opening during cooking. If you should need to open the pressure cooker
during the cooking process, it must be depressurized first as described in
this section. We recommend using the automatic release method for this
purpose, as this method will cool down your pressure cooker the least,
hence aiding to build pressure again faster to continue cooking. The lid will
be hot, so be careful when opening and closing it; to reduce the risk of burns,
only touch the handles. Remember that you are interrupting the cooking
process by opening the pressure cooker; when you continue cooking, you
must adjust the remaining cooking time and set the timer accordingly.
6. Never force the cooker open. It may only be opened if the pressure indicator
has dropped into its socket completely and no more steam escapes when
the safety lock is moved to the open position.
Twirlock Manual.Interior.FINAL.indd 16Twirlock Manual.Interior.FINAL.indd 16 6/2/16 8:34 PM6/2/16 8:34 PM

17
ENGLISH
Care and Cleaning
1. The Twirlock Pressure Cooker is made of high-quality, heavy gauge, stainless
steel.
2. The pressure cooker pot is dishwasher safe but the lid is not. The lid
should be washed by hand with warm water, mild dishwashing soap and
a nonabrasive cleaning pad. Do not use metal scouring pads or abrasive
cleaners as they will scratch the pot and possibly ruin the finish.
3. To remove stubborn stains and any discoloration in the interior of the
pressure cooker, try adding the juice of half a lemon and 1 to 2 cups of water
to the pressure cooker pot. Cook at high pressure for 15 minutes, and then
remove from heat. Let pressure release naturally, and then wash as usual.
4. After cleaning, towel dry with a clean, soft kitchen cloth.
5. In order to extend the life of the silicone gasket, remove after each use and
wash with warm water and mild, dish washing soap. Rinse and dry well, then
cover with a thin coat of vegetable oil before replacing. For increased safety
and best results, the silicone gasket should be replaced approximately every
12-18 months, depending on the usage. You can order a new gasket by
calling Fagor Customer Service Number to receive an order form at: 1-800-
207-0806, or by going to the online shop section of our website: www.
fagoramerica.com .
6. To store, DO NOT LOCK THE LID IN PLACE. Simply place the lid upside
down on top of the pressure cooker pot. This will avoid the risk of a vacuum
forming inside the cooker during storage, which would make the opening of
the lid difficult. It will also prevent stale odors from forming inside the cooker.
7. Before using the Fagor Twirlock Pressure Cooker, always check the handles,
to make sure that they are securely screwed in place. If not, tighten the
handle screws with a screwdriver.
8. Replacement Parts: Only use authentic replacement parts manufactured and
distributed by Fagor America, Inc. The use of any unauthorized parts and
or attachments may cause unit failure and will void any warranty protection
provided by the manufacturer. You can order spare parts by calling Fagor
Customer Service Number at: 1-800-207-0806, or by going to the online
shop section of our website: www.fagoramerica.com .
Twirlock Manual.Interior.FINAL.indd 17Twirlock Manual.Interior.FINAL.indd 17 6/2/16 8:34 PM6/2/16 8:34 PM

18
ENGLISH
Cleaning the Pressure Valve
After every use, check to make sure that the Pressure Valve is clear of any built-
up particles. To do so, move the pressure valve to the steam position and remove
the valve (see detailed instructions below). Clean it by running water through it.
Next, lift the lid up to the light and look through the hole under the pressure valve.
Make sure you can see through it and there are no food particles blocking it. If
necessary, clean it with a small brush or pipe cleaner.
1. TO REMOVE THE PRESSURE VALVE FOR CLEANING PURPOSES:
Move the operating valve to the pressure release position. Jiggle the
pressure valve side to side as you pull it gently upwards to remove it from its
socket.
2. TO REPLACE THE VALVE AFTER CLEANING: Hold the pressure valve over
the vent pipe and push the pressure valve down until it is seated properly
into position.
Twirlock Manual.Interior.FINAL.indd 18Twirlock Manual.Interior.FINAL.indd 18 6/2/16 8:34 PM6/2/16 8:34 PM

19
ENGLISH
Basic Instructions for Cooking
In this section you will find basic instructions for cooking foods which are most
commonly prepared in pressure cookers. Do not chop or cut food inside the
cooker with a knife or other sharp utensil to avoid scratching the pot. For soups
and stocks, do not fill the pressure cooker over 1/2 full! Remember to ALWAYS
use some cooking liquid. Operating the cooker without any cooking liquid or
allowing the cooker to boil dry will damage the cooker and will not allow it to build
pressure for proper functioning.
Fresh and Frozen Vegetables
• Wash all fresh vegetables thoroughly.
• Peel all root vegetables, such as red beet, carrots, potatoes and turnips.
• Whole winter pumpkin should be pierced several times with a fork before
cooking.
• When you steam vegetables in the steamer basket on the support trivet you
should use at least half a cup of water.
• If the approximate cooking time is more than 10 minutes you should use two
cups of water.
• You should never fill the pressure cooker to more than two-thirds of its
capacity.
• When you cook frozen vegetables you must extend the total cooking time by
between 1 and 2 minutes.
• If possible, use the cold water release method when the cooking time
is completed. This is the fastest way to release the steam and will avoid
overcooking tender vegetables. You can also use the automatic release
method.
Twirlock Manual.Interior.FINAL.indd 19Twirlock Manual.Interior.FINAL.indd 19 6/2/16 8:34 PM6/2/16 8:34 PM

20
ENGLISH
VEGETABLES APPROXIMATE COOKING TIME PRESSURE LEVEL
Artichoke, large, without leaves 11-14 minutes High
Artichoke, medium, without leaves 7-10 minutes High
Asparagus, fine, whole 1-2 minutes High
Asparagus, thick, whole 1-3 minutes High
Beans, white, in the pod 10 minutes High
Beans, in the pod 5 minutes High
Broccoli, shoots 10 minutes High
Broccoli, stalks 10 minutes High
Brussels sprouts, whole 5 minutes High
Cabbage, red or green, in quarters 4-5 minutes High
Cabbage, red or green, 1/4 inch slices 1 minute High
Carrots, 1/4 inch slices 1 minute High
Carrots, 1-inch slices 5 minutes High
Cauliflower, flower heads 2-4 minutes High
Common cabbage, thickly cut 1-3 minutes High
Corn, on the cob 4 minutes High
Endive, thickly cut 1-3 minutes High
Green curly kale, thickly cut 6 minutes High
Green beans, whole 2-4 minutes High
Okra, small pods 2-4 minutes High
Onions, whole, 1 1/2- inch diameter 2 minutes High
Peas, in the pod 1 minute High
Potatoes, white, new, small whole 6 minutes High
Potatoes, white, 1 1/2- inch slices 7 minutes High
Pumpkin, 2-inch slices 4-5 minutes High
Red beet, in 1/4 inch slices 5 minutes High
Red beet, small, whole 15 minutes High
Red beet, large, whole 25 minutes High
Swiss chard, thickly cut 2 minutes High
Spinach, frozen 5 minutes High
Spinach, fresh, thickly cut 2 minutes High
Swede, 1 -inch slices 9 minutes High
Sweet potato, 1 1/2- inch slices 6 minutes High
Tomatoes, in quarters 2 minutes High
Turnip, small, in quarters 4 minutes High
Turnip, in 1 1/2- inch slices 4 minutes High
Zucchini, Acorn, half 9 minutes High
Zucchini, Summer, 1-inch slices 10 minutes High
Twirlock Manual.Interior.FINAL.indd 20Twirlock Manual.Interior.FINAL.indd 20 6/2/16 8:34 PM6/2/16 8:34 PM