Falcon E2522 User manual

E2522 GRILL
CAUTION: Read the instructions before
using the appliance
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for the
voltages stated on the Data Plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the regulations in force at
the time.
UK regulations are listed on the front of the Installation and Service Manual.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of
the appliance.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the correct
operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons.
It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE PROTECTIVE
CLOTHING. Attention should also be drawn to the fact that some parts of the appliance will, by necessity, become
VERY HOT and could cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO At end of unit life, dispose of appliance and
any replacement parts in a safe manner, via a licenced waste handler.
units are designed to be dismantled easily and recycling of all material is encouraged whenever
practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: [phone] Fax: [phone]
T100483 Ref 4

SECTION 1 - GENERAL DESCRIPTION
All models are supplied with nickel plated wire grid shelf (for multi-angled operation), drip tray, drip
trough and close ribbed reversible cast aluminium brander.
The drip tray must be located in position at all times when the appliance is in use.
This manual covers operation of the following unit :
E2522 Model
Brander Size : 660mm wide x 410mm deep
SECTION 2 - CONTROLS and OPERATION
E2522 Model
The upper knob controls the LH element of this model while the lower knob controls the RH element.
The elements are controlled by an energy regulator which supplies infinitely variable heat.
Pre-heat
When using brander for cooking steaks etc., the grill requires a pre-heating period from cold of
approximately 45 minutes. Both switches should be set to full heat to reach maximum temperature.
Toast and similar items may however, be inserted five or ten minutes after switching on, cooking on
the wire grid.
Drip Tray
The drip tray must be in position at all times when grill is in use.
Cooking on the Grid
The grid can be used in any of the runner positions.
Toasting
For toasting bread, place grid on second runner position from top. Full heat must be maintained
throughout and the entire grid surface below the elements can be used.
Drip Trough
A tap is provided in the drip trough. This will facilitate draining without removing tray.
Browning
For browning the tops of dishes, place dish upon grid and position to suit the dish height. Adjust
controls as required.
Cooking on the Brander
The brander which is double sided, is located on top of wire grid and can be used in any runner
position from second top downward.
It can be inserted level when batches of steaks are to be cooked to the same degree or it can be
sloped downwards from rear to front to enable a number of steaks etc. to be cooked to varying
degrees at the same time.
For this method of cooking, it is recommended that the brander support grid is inserted in runners
two and five from the top. When using the fully heated brander, it is not necessary to turn food. The
drip trough is located over the two upstanding pins on wire grid when using brander. Empty trough
regularly to prevent spillage, taking care with hot fat.

SECTION 3 - COOKING HINTS
The following suggestions for cooking are given as an approximate guide to the expected
performance of grill.
Cooking on the Brander
FOOD
Approx time
(minutes)
Runner position
from top
Position of food on
sloping brander
12mmFillet Steak
(Rare)
1½
2nd Top
Rear
12mm Fillet Steak
(Medium)
2¾
2nd or 3rd
Centre
12mm Fillet Steak
(Well Done)
4¼
4th or 5th
Front
Hamburgers
Beefburgers
2
3rd
Centre
Note
Steak cooking times can only be approximate. These depend on thickness and cut of meat
Cooking on the Grid
FOOD
Approx time
(minutes)
Runner position
from top
30g Sausages
2
3rd or 4th
60g Sausages
3
3rd or 4th
Bacon
1½
2nd
Note
Do not drape towels etc. over grill top and back whilst it is in use, as so doing may obstruct the
ventilation holes and lead to overheating of the appliance.
SECTION 4 - CLEANING and MAINTENANCE
Warning
Before cleaning, switch off and disconnect from mains. The appliance must not be cleaned with a jet
of water or steam cleaned.
Daily Cleaning
Vitreous Enamel
Wash thoroughly with warm soapy water.
Aluminium Brander
The brander should be left under full heat. This will, after a period, carbonise the spillage. Brush off
with a wire brush.
Wire Grid Shelf
Steep the grid shelf in hot soapy water, rub with a pan scrubber on stubborn stains.
Stainless Steel Sides and Drip Tray
Wash with warm soapy water. A mild detergent on a cloth can be used to remove stubborn stains.
Always rub along the grain, rinse with clean water and dry with a clean cloth. The drip tray should be

cleaned out of all fat and debris before steeping in hot soapy water. Rinse in clean water and dry
with a clean cloth.
Cleaning - Important Note
Do not use proprietary cleaners, especially those which may have a high caustic content on the
vitreous enamelled surfaces of this unit (i.e. drip tray). This is particularly important when the
appliance is hot. Such cleaners can cause serious damage or discolouration to the enamel finish and
only a soap or detergent solution should be used.