Falcon E600 Manual

DATE PURCHASED:
MODEL NUMBER:
SERIAL NUMBER:
DEALER:
SERVICE PROVIDER:
F900 SERIES
User, installation and servicing instructions
RISE and FALL GRILL
E600
Read these instructions before use
T100913
REV. 3

Falcon Foodservice Equipment
HEAD OFFICE
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
WEEE Directive Registration No. WEEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts in a
safe manner, via a licensed waste handler. Appliances are designed to be
dismantled easily and recycling of all material is encouraged whenever
practicable.
Dear Customer
Thank you for choosing Falcon Foodservice Equipment.
This manual can be downloaded from www.falconfoodservice.com or scan
here:
IMPORTANT: Please keep this manual for future reference.

SYMBOLS
SCREWDRIVER
SPANNER
COOKING OIL
GREASE
WARNING
SPARK IGNITION
FLAME
VIEWPORT
ALLEN KEY
IGNITER
C SPANNER
REMOVE DEVICE
PLUG REMOVER

This appliance may be discoloured due to testing.
These instructions are only valid if the country code appears on the appliance. If the code does
not appear on the appliance, refer to the technical instructions for adapting the appliance to
the conditions for use in that country.
Installation must meet national or local regulations. Attention must be paid to: safety
(installation & use) regulations, health and safety at work act, local and national building
regulations, fire precautions act.
To prevent shocks, this appliance must be earthed.
This unit is fitted with an equipotential connection at the rear on the back.
This equipment is for professional use only and must be used by qualified persons.
The installer must instruct the responsible person(s) of the correct operation and maintenance
of the appliance.
Only qualified persons are allowed to install, service or convert the appliance to another gas
type.
Gas appliances must have a stop cock fitted in the supply pipe work. The user must be familiar
with the location and operation of this device in order to turn off the supply of gas in the event
of an emergency.
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC
Directives for the voltages stated on the data plate.
Unless otherwise stated, parts which have been protected by the manufacturer must not be
adjusted by the installer.
The appliance must be serviced regularly by a qualified person. Service intervals should be
agreed with the service provider.
Check that no damage has occurred to the appliance or supply cord during transit. If damage
has occurred, do not use this appliance.
Ensure the supply cord is routed free from the appliance to avoid damage.
The appliance has been designed and approved to use Falcon kick plates; non Falcon kick
plates could potentially adversely affect the performance of the appliance by restricting the air
to the appliance.
All apparatus connected to a potable water network and including water drain device has to be
provided with an air break before its discharge to the drainage system. Type AA.

Training and competence
To help ensure the safe use of this appliance there is a requirement for you to provide whatever
information, instruction, training and supervision as is necessary to ensure, so far as is reasonably
practicable, the health and safety of all users.
For further help and information on training and competence we would refer you the Health and Safety
Executive website; www.hse.gov.uk document ref: health and safety training INDG345. International
customers should default to the health and safety guidelines provided by your government body.
Risk assessment
As part of managing the health and safety of your business you must control any risks identified in
your commercial kitchen. To do this you need to think about what might cause harm to people and
decide whether you are taking reasonable steps to prevent that harm. This is known as risk
assessment. It is important to consider the environment around the product as well as the product
itself. For example oil or food spills will present a significant risk so users so the need to immediately
clean up such spills must be reflected in staff training.
For further help and information on risk assessments we would refer you to you the Health and Safety
Executive website; www.hse.gov.uk document ref: risk assessment INDG163. International customers
should default to the health and safety guidelines provided by your government body.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE DUE TO INCORRECT
INSTALLATION, TAMPERING, IMPROPER USE, FAULTY MAINTENANCE, FAILURE TO OBSERVE THE
CURRENT REGULATIONS AND INCOMPETENCE.
THE MANUFACTURER RESERVES THE RIGHT TO MODIFY WITHOUT NOTICE THE APPLIANCE
CHARACTERISTICS DESCRIBED IN THIS HANDBOOK.
CONTENTS
1. INSTALLATION
1.1 IMPORTANT INFORMATION
1.2 POSITIONING
1.3 CONNECTING TO THE MAINS
2. INSTRUCTIONS FOR E600
4.1 FUNCTIONING
4.2 SETTING
4.3 USER INTERFACE
4.4 MANUAL MODE
3. CLEANING AND MAINTENANCE
5.1 ROUTINE MAINTENANCE

2
SECTION 1 INSTALLATION
1.1 IMPORTANT INFORMATION
Read this handbook through carefully as it provides important information about safely installing, using
and servicing the unit. Keep the handbook in a safe place for future reference by the various
operators.
· The unit must be installed by professionally qualified personnel in accordance with the
manufacturer’s instructions.
· The unit must be used only by people who have been trained to useit.
· Do not leave the unit unattended during use.
· Turn the unit off in the event of a failure or malfunction. Repairs should only be carried out by an
authorised repair centre using original parts.
· Failure to do so could compromise unit safety.
The unit conforms to the following standards:
- Low voltage directive 2006/95/EC;
- E.M.C. directive 2004/108/EC concerning electromagnetic compatibility;
1.2 POSITIONING
Remove the unit from the packaging and make sure it is in perfect condition.
BEFORE INSTALLING THE APPLIANCE, REMOVE THE
TWO SCREWS BLOCKING THE HEATING ELEMENT FROM
THE BACK (REFER TO FIGURE 1)
Figure 1
Place the unit where it is going to be used, keeping it away from walls, flammable cladding materials
or other flammable parts.
Level and adjust the height of the unit by means of the levelling feet.
Remove the protective film from the outer panels, pulling it
away slowly so no traces of glue are left.
DO NOT OBSTRUCT THE AIR FLOW OR HEAT VENTS.
If you put the unit on a table, leave at least 50mm between the
back of the unit and rear wall (Refer to Figure 2).
Figure 2
To wall mount the salamander use the wall-mounting brackets and screws and inserts suitable for
the type of wall and unit weight.

3
1.3 CONNECTING TO THE MAINS
Electrical rating: 4.5kW
Electrical supply voltage: 400V 3N~
50/60hz Required electrical supply: 32A
Phase split: L1 6.52A, L2: 6.52A. L3: 6.52A
Single phase: 19.56A
- Before connecting unit to the mains, check that both voltage and frequency on rating plate are
the same as those of the electrical supply system.
- The unit is delivered ready for use as indicated on rating plate located on the back.
- To connect unit to the mains, thread cable (cut down to the right length) through hole on the
back of the appliance and connect to junction box on the right side. Fit the require plug to the
unit for the electrical supply and connect it to a suitable that is properly earthed in accordance
with currentstandards.
- For a direct connection to the mains, it is necessary to install a 4-pole switch between the unit
and the mains, rated for the load and with contacts that have a minimum opening distance of
3mm.
When unit is running, check supply voltage is ± 10% of rated voltage value.
- In addition, the unit must be connected to an equipotential system which must be checked
following the guidelines of current regulations.
THIS APPLIANCE MUST BE EARTHED.

4
SECTION 2 INSTRUCTIONS FOR E600 (fitted with plate)
The unit should only be used for the designated purpose. Any other use is
improper. Do not leave appliance unattended when in use.
Figure 3
4.1 GRILL FUNCTION
COOKING mode:
By adjusting the hood height, it is possible to regulate heat upon food
to be cooked. The greater distance between the food and the heating
element - the lower the heat intensity.
Figure 4
HOLD mode:
The grill hood must be at the maximum height above hob level (Refer to Figure 4). The
alternating side heating elements keep food on the tray at the cooking temperature reached
during the cookingcycle.
The central section will pulse off and on during operation. This provides evenness of grilling across the
entire cooking surface.
4.2 SETTING
Before turning on the grill for the first time, remove all packaging material and clean unit thoroughly,
removing any protective industrial grease as follows:
- Clean unit with a damp sponge and a mild detergent.
- Rinse grill with clean water.
4.3 USER INTERFACE
Figure 5
On/off button. When appliance is switched off - all functions are switched off as well.
Start/stop button allows you to start or stop cooking and hold modes.

5
-
Mode select button allows you to select either cooking or hold modes in case of manual
cooking; in case of program selection you can pass from cooking mode to hold mode and
viceversa.
- and + buttons increase or decrease cooking time and/or heat intensity of the hold mode
Central heating button allows you to set the cooking session with all resistances or just the
central resistances.
Preset buttons cannot be used when the appliance is in START mode; thus the following
instructions only refer to ON or STOP mode; you can select a program by briefly pressing the
corresponding button. You can enter the program selection mode by holding the button
down; you can then save current settings and go back to normal functioning by briefly
pressing the same button again.
4.4 MANUAL MODE
Switch the grill on by pressing the ON/OFF button
Press MODE SELECT button to select the type of mode (cooking or hold –the corresponding LED
above the display will come on)
Set time and intensity and press START or place the plate upon the plate detection device to start
the session (cooking mode will terminate once the set time ends and a buzzer will sound); pressing
the START/STOP button or removing the plate (the plate detection device switches appliance off)
will cause the HOLD mode to switch off.
AUTOMATIC MODE
Switch the grill on by pressing the ON/OFF button
Select desired program by pressing P1, P2 or P3
button
Press START or place the plate upon the plate detection device as in the manual mode.
SETTING A PROGRAM
Switch the grill on by pressing the ON/OFF button
Hold down desired program button (P1, P2 or P3) until display starts flashing
Set cooking or hold mode by pressing SELECT/MODE button, then set time using the + and - buttons
If the cooking mode has been selected, it is possible to set a hold mode session at the end of the
cooking session by pressing SELECT/MODE button immediately after setting the time and then
setting heat intensity from 1 to 8. Save the program by pressing the button again. If you press the
program button again without setting a hold mode session first, the cooking session only will be
saved.

6
SWITCHING OFF
After use, switch off appliance using ON/OFF switch and omni-polar switch upstream of appliance.
SECTION 3 CLEANING AND MAINTENANCE
3.1 ROUTINE MAINTENANCE
At the end of each working day, the unit must be cleaned both for reasons of hygiene and also to
prevent malfunctions.
Disconnect unit from electricity supply before starting.
Clean all stainless steel parts with warm, soapy water, rinse thoroughly and dry with care. Do not use
products that contain chlorine (e.g. bleach).
DO NOT CLEAN UNIT WITH JETS OF WATER OR HIGH PRESSURE
WATER. DO NOT USE METAL CLEANING PADS, BRUSHES OR SCRAPERS
MADE OF ORDINARY STEEL. IF NECESSARY, USE STAINLESS STEEL
WOOL, RUBBING IN THE DIRECTION OF SATIN FINISH.
If unit is left unused for any length of time, apply a thin protective layer of Vaseline oil over all
stainless steel parts with a cloth and ensure that the room is regularly aired.

7
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