Falcon DOMINATORPLUS E3512 User guide

E3512 and E3532
DOMINATOR PLUS Grills
INSTALLATION and
SERVICING INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions
and National Regulations in force at the time of installation. Particular attention MUST be paid to –
BS7671 IEE Wiring Regulations
Health and Safety At Work Act
Electricity at Work Regulations
Fire Precautions Act
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and
Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.
WARNING: THIS APPLIANCE MUST BE EARTHED.
On completion of the installation, these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure
correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with
SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes first and
that a maintenance contract be arranged with an appointed service contact. Visits may then be made at agreed
intervals to carry out adjustments and repairs.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
Phone: [phone]
T100788 Ref.8

IMPORTANTINFORMATION
ELECTRICAL SAFETY AND ADVICE REGARDING SUPPLEMENTARY
ELECTRICAL PROTECTION
Commercial kitchens and foodservice areas are environments where electrical appliances may be located
close to liquids or operate in and around damp conditions or where restricted movement for installation and
service is evident.
The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled
and competent electrician; and connected to the correct power supply suitable for the load as stipulated by
the appliance data label.
The electrical installation and connections should meet the necessary requirements to the local electrical
wiring regulations and any electrical safety guidelines.
We recommend:-
•Supplementary electrical protection with the use of a type A residual current device (RCD)
•Fixed wiring appliances incorporate a locally situated switch disconnector to connect to, which is easily
accessible for switching off and safe isolation purposes. The switch disconnector must meet the
specification requirements of IEC 60947.
Your attention is drawn to:-
BS 7671:2018–Guidance Note 8 - 8.13 : Other locations of increased risk
It is recognized that there may be locations of increased risk of electric shock other than those specifically
addressed in Part 7 of BS 7671. Examples of such locations could include laundries where there are washing
and drying machines in close proximity and water is present, and commercial kitchens with stainless steel
units, where once again, water is present.
Where because of the perception of additional risks being likely, the installation designer decides that an
installation or location warrants further protective measures, the options available include:
•Automatic Disconnection of Supply (ADS) by means of a residual current device having a residual
operating current not exceeding 30mA;
•Supplementary protective equipotential bonding; and
•Reduction of maximum fault clearance time.
The provision of RCDs and supplementary bonding must be specified by the host organization’s appointed
installation designer or electrical contractor and installed by a suitably qualified and competent electrician so
as to comply with Regulations 419.2 and 544.2

SECTION 1 - INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE
MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER.
1.1 MODEL NUMBERS, NETT WEIGHTS andDIMENSIONS
Model
Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
E3512 Grill
730
560
505
55
E3532 Grill
785
355
350
30
1.2 SITING
Installation should be made in accordance with local and/or national regulations applying at the time and a
competent installer must be employed. There should be a clearance of 200mm from any wall or object liable to
damage from overheating and 75mm clearance should be left from any wall to allow removal of the side panels for
maintenance.
In the event of a requirement to position this appliance in close proximity to a wall, partition, kitchen furniture or
decorative finish, etc. it is recommended that these be constructed of a non-combustible material. If this is not
possible then these surfaces require to be clad in a non-combustible, heat insulating material. Close attention
must be paid to fire prevention regulations.
The grill should be installed level and in a well lit position with adequate ventilation.
Mounting
The grill can be mounted upon: Floorstand.
Legs: 300mm high. Wall bracket.
Note
E3532 model is not compatible with old-style plate shelves.
1.3 ELECTRICAL SUPPLY Warning
THIS APPLIANCE MUST BE EARTHED
Acable entry suitable for 20mm conduit is situated in the unit rear at the RH side. Togain access to the terminals, the
RH side panel must be removed.
Mains connection must be made via a suitably rated isolating switch with a contact separation of at least 3mm on
all poles. The use of heat resistant cable is recommended. Wiring should be in accordance with current IEE
Wiring Regulations.
Particular attention must be paid to providing adequate and effective earthing using the earth terminal provided.
1.4 ELECTRICAL LOADINGS
The electrical loading are stated below.
Model
L1
L2
L3
E3512 Grill
13A
13A
E3532 Grill
16.7A

SECTION 2 - ASSEMBLY
2.1 ASSEMBLY Note
Mounting accessories are available. Contact Falcon Sales, an equipment distributor or place of purchase.
a) Unpack unit and place it in position using separate mounting accessories.
b) Mounting accessories should be assembled according to separate instructions provided.
c) Check the following listed parts are included:-
Brander plate Brander drip trough Grid shelf
Grid shelf handles Drip tray
d) The grid shelf handles are supplied separately and must be screwed on to grid shelf arms.
SECTION 3 –SERVICE & MAINTENANCE
SERVICE INFORMATION
This unit carries an extensive mainland UK warranty. The warranty is in addition to and does not change
your statutory or legal rights.
The warranty policy can be found on our website which details the conditions of the warranty and the
exclusions.
https://www.falconfoodservice.com/info-centre/policy
Service calls to equipment under warranty will be carried out in accordance with the conditions of sale.
Warranty calls can be made between 8:30 am and 5:00 pm weekdays only.
To ensure your warranty enquiry is handled as efficiently as possible, ensure you have the following
appliance information prior to calling us:
1. Model number –found on data plate
2. Serial number –found on data plate
3. Brief description of the issue
To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the
menu.

ELECTRICAL MAINTENANCE WARNING
Before attempting any maintenance, isolate unit at main switch. Take steps to ensure that it
cannot inadvertently be switched on.
MAINTENANCE CHECK
Regular servicing of the appliance should be undertaken to ensure correct operation, it is
functioning as intended, and safe to use. We recommend servicing after 2,500 hours of use,
or annually, whichever comes first.
Any maintenance schedule should be carried out in accordance with SFG20 Maintenance
Schedule. Should any issues with the integrity of the components be identified these should be
replaced. If the appliance is not considered safe the unit should be removed from service and the
responsible person advised why the unit is not safe to use and what remedial action is needed.
Contents of the maintenance schedule should be agreed with the maintenance provider.
3.1 MAINS INDICATOR LAMP
An indicator neon is located on the control panel and must be replaced if failure occurs. Undo bottom fixing and
remove panel.
Remove 2 lamp connections. Connect replacement neon and replace control panel.
3.2 ELEMENTS
3.2.1 E3512 Model
This are fitted with a number of identical elements that may be replaced individually. To replace a faulty element,
proceed as follows:
Undo back panel fixings and remove panel.
Remove fixings from both sides of element control bracket, gaining access from front of unit.
Undo fixing that secures element to rear inner panel and withdraw element.
Fit replacement element and replace additional parts in reverse order.
3.2.2 E3532 Model
This model is fitted with a single element. To replace a faulty element, proceed as follows:
Undo fixings on control panel underside and remove.
Remove fixings at top panel rear, front and sides to remove top panel.
Undo fixings on top front facia and remove.
Remove heat shield above elements. Remove element connections at terminal posts. Undo fixing that secures
element to RH side panel and withdraw element. Fit replacement element and replace panels which have been
removed to gain access.
3.3 ENERGY REGULATOR
Remove knob and control panel. Undo screws that secure regulator to control panel and remove regulator.
Note wire connections/locations and transfer to correspondingpositiononcontrol.Fitnewcontroltopanel and replace
panel.

3.4 RELAY
3.4.1 E3512/E3522 Grills - To Replace
Undo RH side panel fixings and remove panel.
Undo fixings that secure relay to bracket. Remove relay. Note wire connections/locations and transfer to
corresponding positions on replacement relay.
Secure mounting bracket and replace panels in reverse order.
3.4.2 E3532 Grill - To Replace
Undo RH outer side panel fixings to remove panel.
Relay can be removed from bracket by undoing fixings. Note wire connections/locations and transfer wires to
corresponding positions on replacement relay.
Secure to mounting bracket and replace panels in reverse order.
SECTION 4 –SPARES and ACCESSORIES
When ordering spare parts, always quote appliance type and serial number.
This information will be found on data badge attached to base plate.

E3512 CIRCUIT DIAGRAM
E3532 CIRCUIT DIAGRAM