Falcon G1006FX User manual

T100628 Ref. 1
GAS CHIEFTAIN RANGES,
BOILING TABLES and OVENS
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These A liances have been CE-marked on the basis of com liance with the Gas A liance Directive
for the Countries, Gas Ty es and Pressures as stated on the Data Plate.
These Appliances MUST BE installed b a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid
to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the Appliance for use with another gas, a competent person must be
consulted. Those parts which have been protected b the manufacturer MUST NOT be adjusted b the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas Safet Regulations. in particular the need for regular servicing b a competent person to ensure the
continued safe and efficient performance of the Appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the Appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated b QUALIFIED persons. It is the
responsibilit of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
and to draw attention to the fact that, some parts will, b necessit , become VERY HOT and will cause burns if
touched accidentall .
At end of unit life, dispose of appliance and an replacement parts in a safe manner, via a licenced waste
handler. Units are designed to be dismantled easil and rec cling of all material is encouraged whenever
practicable.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and an replacement parts
in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easil and rec cling of all
material is encouraged whenever practicable.
Falcon Foodservice Equi ment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT -
PHONE - 01438 363 000 FAX - 01438 369 900
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SECTION 1 - GENERAL DESCRIPTION
1.1 Control Knob Details
G1006X O en To Range
Open Top Taps
Oven Flame Failure
Gas Control
Piezo
Unit
(Inside) Oven Thermostat
Bottom Front Panel
G1006BX Solid To Range
Solid Top Tap
Oven Flame Failure
Gas Control
Piezo
Unit
(Inside) Oven Thermostat
Bottom Front Panel
G1006FX Twin Bullseye Range
Solid Top Taps
Oven Flame Failure
Gas Control
Piezo
Unit
(Inside) Oven Thermostat
Bottom Front Panel
G1066X O en To Range
Open Top Taps
Oven Flame Failure
Gas Control
Piezo
Unit
(Inside) Oven Thermostat
Bottom Front Panel
G1026X O en To Boiling Table
Open Top Taps
G1026BX Solid To Boiling Table
Solid Top
Flame Failure
Gas Tap
G1060X O en To Boiling Table
Open Top
Taps
G1016X Single Tier Oven
Oven Flame
Failure
Gas Control
Piezo Unit
(Inside) Oven
Thermostat
Bottom Front
Panel
G1016X/2 Double Tier Oven
Oven Flame
Failure Gas
Control
Piezo Unit
(Inside) Oven
Thermostat
Bottom Front
Panel
SECTION 2 LIGHTING AND OPERATIONS
LIGHTING THE BURNER
2.1 O en To Burners
All taps incorporate a flame failure facilit .
The burners are of equal power and the tap which
controls a specific burner is identified b the icon
adjacent to the tap. See Figures 1 and 2.
Rear Left Front Left Front Right Rear Right
Figure 1 - G1006X and G1026X O en To
Rear Front Rear Front Front Rear
Left Left Centre Centre Right Right
Figure 2 - G1066X and G1060X O en To
To Light A Burner
Turn control knob to full flame position. Push knob in
full and appl a lit taper to burner. Continue to hold
knob in for 20 seconds before release. Observe that
burner remains lit.
If burner fails to light, wait 3 minutes and repeat.
To Extinguish The Burner
Turn tap full clockwise to OFF position.
Using The O en To
The open top burner can support pot sizes of 220mm
to 460mm diameter.
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For best energ performance, the pan should be
centred over the burner. Avoid flames licking up the
side of pan as this wastes energ and overheats
handles. Adjust gas control to suit pan diameter.
Ver large pans are best located over the front
burners.
2.2 SOLID TOP
2.2.1 G1006BX/G1026BX
The single solid hotplate is composed of two filling
plates, one ring and one centre bullse e. A radial
burner is located centrall below hotplate and is
operated b related control knob. See Figure 3 to
identif tap markings.
LH Knob RH Knob
Figure 3
2.2.2 G1006FX
The twin hotplate version has four filling plates, two
rings and two centre bullse es. Burners are located
centrall below toward front of each hotplate.
The controls are indicated b corresponding markings
on facia. See Figure 3 to identif markings.
Warning
If burner is extinguished intentionall or
otherwise, NO attempt to re-light the unit should be
made until at least 3 minutes have elapsed.
The procedure for lighting a burner, is as follows
(Refer to Figure 3) -
1. Remove centre bullse e using special tool
provided.
2. Have a lit taper or match read in one hand.
3. With other hand, push control knob in and turn it
anti-clockwise until knob marking is aligned with
ignition s mbol on panel.
4. Appl taper or match to pilot, keep knob pushed in.
5. Release knob after approximatel 20 seconds.
Pilot should remain alight. If not, push in control
knob and turn it clockwise to off position.
Wait 3 minutes, then repeat form Step 2.
6. Having established pilot flame, replace centre
bullse e.
7. Turn knob anti-clockwise to full flame s mbol.
8. If desired, burner can be turned down to low or
simmer setting b turning knob full anti-clockwise
to the flame s mbol.
To Turn the Burner OFF
9. To turn a burner down but leaving it lit, turn knob to
ignition s mbol on panel.
10. To extinguish a burner, push knob in and turn to
off position.
Note
Most turning movements of control knob have to be
preceded b pushing it in.
Using the Solid To
Getting the best out of this t pe of heat source is
largel a matter of experience, coupled with the
requirements of the task in hand. For certain
applications such as heating a pot quickl , it is
expedient to remove centre ring and place pot directl
over burner. If it is necessar to heat the entire
surface, the ring must be in position.
In the interests of econom , it is recommended that
the unit should not be left unattended on full setting.
If it is necessar to keep the hob area hot for an
length of time, the control should be set to low.
Never leave the gas on without a pot when the centre
ring has been removed as such practice wastes
energ . The hottest area of the plate is the centre of
the bullse e and toward the rear. The front and sides
are cooler.
2.3 OVEN
The oven controls are located on RH side of unit.
These consist of a thermostat and a multi-purpose
tap/flame supervision control. A piezo igniter is
located behind lower hinged panel to ignite pilot
burner.
Warning
If pilot burner is extinguished either intentionall or
otherwise, no attempt to re-light the gas should be
made until at least 3 minutes have elapsed.
The procedure for lighting burner is as follows:
1. Lower bottom front panel.
2. Turn thermostat knob to 275
o
C.
3. Push tap in and turn it anti-clockwise to ignition
position.
4. Holding tap full in, press igniter button and
observe that pilot lights. If it does not light,
repeatedl press igniter button until it does.
5. When burner is lit, continue to hold tap full in for
20 seconds then release it. If burner goes out,
push in control knob and turn it clockwise to off
position. Wait for 3 minutes, then repeat from (3).
6. When burner is established, turn tap anti-clockwise
to full flame position. (large s mbol), thus lighting
the burner.
7. Turn thermostat knob to setting required.
8. Close bottom front panel.
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o
C Condition
125 - 150 Low Heat
175 Moderate
200 - 225 Fairl Hot
250 Hot
275 Ver Hot
PUDDINGS
Temp.
Setting Shelf Position Time
Custard 165 40 to 60 mins
Milk 150 45 to 90 mins
Yorkshire
Pudding 240 33 to 40 mins
PASTRY
Temp.
Setting Shelf Position Time
Fruit Pies 225 35 to 45 mins
Plate Tart 225 30 to 40 mins
Puff & Rough
Puff Tarts 250 15 to 25 mins
Sausage
Rolls 250 20 to 25 mins
Scones 260 10 to 15 mins
CAKES
Temp.
Setting Shelf Position Time
Slab Cake
(Rich) 150 3 hours
1
1
/
2
" Slab
Sponge 200 25 to 35 mins
Queen
Cakes 200 20 to 25 mins
Sponge
Sandwich 200 20 to 25 mins
Ver Rich
Cake(Xmas) 150 3 2to2
1
/
2
hours
Bread
Rolls 250 as Slab
Cake 15 to 25 mins
3 for
single
tra ,
2&4
for two
tra s
3 for
single
tra ,
2&4
for two
tra s
Low Flame Setting
9. Push in tap and turn it anti-clockwise to low flame
position (small flame s mbol). This setting
provides gentle heat onl and is not suitable for
heav load cooking.
To Turn the burner OFF
10. To turn down oven burner to ignition rate, turn
knob to ignition s mbol position.
11. To turn off main burner and pilot, push in knob
and turn it to OFF position. Turn thermostat knob
to OFF position also.
Using the Oven
Oven temperature is controlled automaticall b a
thermostat. Leave burner tap full on during the period
the oven is in use. The following cooking charts give
basic temperatures and times required but for best
performance, the following instructions should be
carried out.
Shelves
Two shelves are supplied with unit which can be
supported in an of four different positions within the
oven. When two shelves are used, the should be
positioned with at least one shelf space left between
them (i.e. top and third top or second top and bottom
positions). Alwa s push shelves all the wa to oven
rear and ensure the are inserted correctl ,
Shelf stops at the rear should be pointing upwards.
Tray Size
Tra sizes up to a maximum of 650 mm x 530 mm
can be used. Smaller tra s should be placed centrall
on the shelves.
The oven accommodates 2/1 gastronorm tra s.
Pre-heat Time
Allow at least 45 minutes to heat the oven up from
cold before loading with food.
Put the food in quickl to minimise heat loss and close
the door firml after insertion.
SECTION 3 - COOKING HINTS
3.1 Small cakes, scones etc,
When preparing two tra s, the upper tra will be
cooked first. It should then be removed from the oven
and the lower tra raised to the upper position.
3.2 Yorkshire Puddings etc, in baking tins
When cooking on two shelves, the upper and lower
tins should be interchanged half-wa through the
cooking process.
3.3 Fruit cakes in large tins
Cooking time will var considerabl according to
weight, richness and depth of mixture. When cooking
on two shelves, tins should be interchanged halfwa
through the cooking process.
Approximate centre oven temperatures are indicated
in the following table:
Cooking Charts
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SECTION 4 - CLEANING AND MAINTENANCE
It is advised that unit be cleaned dail after use. This
should be carried out using hot soap water,
ensuring that it be thoroughl rinsed and dried after
an such cleaning. Grease should be removed with
n lon or scotch cleaning pads. Take care, especiall
when these are new as the ma cause scratching.
A smooth-bladed metal scraper is hand to remove
deposits of burned-on grease from hob fillings.
Before removing an of the parts described below,
note how the are arranged and replace in the same
position.
4.1 OPEN HOTPLATES
Pan supports, burners and spillage tra s can be
easil removed for cleaning. After washing, dr the
burners thoroughl and remove an excess water
from inside. The burners are interchangeable.
Ensure that burner caps are located correctl .
Pan Su orts
Clean with warm soap water. Abrasives such as
fine steel wool, proprietar cleaning pads and n lon
pan scrubbers should onl be used in cases of
extreme overspill with care.
Dr pan supports thoroughl b hand.
NEVER LEAVE TO DRY NATURALLY.
After dr ing, appl a light film of vegetable oil to the
supports to prevent oxidation.
4.2 SOLID HOTPLATES
Plates can be removed for cleaning access. Having
gained access, clear accumulated debris which ma
have gathered in the burner tra , particularl that
which has gathered at the hotplate support edges.
Warning
The castings are ver heav and care should be
taken during handling of such components.
4.3 OVEN
The oven linings are stainless steel and can be
cleaned easil . Wipe down with a soap cloth while
the oven is still warm.
Shelf runners can be removed as follows -
Lift upward and pull the bottom edge toward the
oven centre before dropping the runner. To replace
a runner, ensure that the long leg is at the top.
Replace the shelves correctl .
Base linings can be removed b lifting the rear lining
slightl and pulling out the base panels.
Cleaning Note
Im ortant
Never clean with a jet of water or steam clean.
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