FCC BBQ FCC-G-20500-00 Instructions for use

Sare  u  cookin!
FCC-G-20500-00 / PB-2500-VW01
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Instructions and maintenance
MANUAL
OUTDOORUSEONLY
READTHEOPERATINGINSTRUCTIONS
BEFOREUSINGTHEAPPLIANCE.
PORTABLEGASBBQ

Contents
Warnings
Technical data
Parts list
Gas cartridge
Operating instructions
Recipe
Troubleshooting
Consumer contact
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Warnings
●FOR OUTDOOR USE ONLY
●DO NOT USE IN DIRECT SUNLIGHT.
●KEEP BOTTOM AWAY FROM DIRT AND SAND.
●THIS GRILL MUST ALWAYS BE OPERATED ON A HORIZONTAL,
SECURE AND STEADY SURFACE.
DO NOT USE THE GRILL ON TOP OF THE PLASTIC CASE!
●DO NOT MODIFY THE APPLIANCE.
●ACCESSIBLE PARTS BECOME VERY HOT DURING USE.
KEEP CHILDREN AND OTHERS IN NEED FOR SUPERVISION AT A
DISTANCE WHEN USING THE GRILL.
●DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS UNIT WHILE
IT IS IN OPERATION.
●DO NOT LEAVE THE GRILL UNATTENDED WHILE OPERATING.
●AVOID TOUCHING BURNER, TRIVET ETC. IMMEDIATELY AFTER
USE OR WHILE IN USE.
●THIS GRILL SHALL BE USED AWAY FROM FLAMMABLE MATERIALS
AND INFORMATION ON MINIMUM DISTANCE 30 CM FROM
ADJACENT SURFACES (WALL, CEILING).
●IF THIS PRODUCT SHOULD DEVELOP A FAULT PLEASE RETURN
TO PLACE OF PURCHASE ALONG WITH GUARANTEE ENSURING
THE GUARANTEE DETAILS ABOVE ARE FILLED IN CORRECTLY.
UNDER NO CIRCUMSTANCES SHOULD YOU ATTEMPT TO REPAIR
THIS APPLIANCE OR TAMPER WITH ANY OF THESE PARTS.
●DO NOT USE THE APPLIANCE IF IT HAS DAMAGED OR HAVE
WORN SEALS; DO NOT USE IF LEAKING, DAMAGED OR IF IT DOES
NOT OPERATE PROPERLY.
●DO NOT LEAN OVER THE GRILL WHILE IGNITING. A SMALL
AMOUNT OF ”FLARING” MAY OCCUR FOR 2-3 SECONDS
WHEN FIRST IGNITING, WHICH IS DUE TO GAS PRESSURE
BUILD-UP.
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Tekniske data
Total Heat input: 2.5kW
Gas consumption: 180 gram/hour
Casette gas cartridge (not included): This appliance category is Direct Pressure Butane and
should only be used with a 220g butane gas cartridge or compatible alternative that complies
to EN417.
0063-19
This product is produced according to
EUROPEAN GAS APPLIANCE STANDARD EN417 and is CE certified
Technical Data
ONLY THE GAS TYPE AND GAS CATEGORY LISTED
IN THE RATING LABEL SHOULD BE USED ON YOUR
APPLIANCE.
WE RECOMMEND USING GRAB’N’GRILL CASETTE GAS.
!
0.59 mm main burner. Butane gas Vapor pressure butane
GAS TYPEVALVE SIZE GAS CATEGORY
4
d: 28.5 cm
w: 43cm
h: 16.3cm

Parts list
1
2
3
4
56 7 8 9
10
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COOKING GRATE
COOKING PLATE
HEAT TENT
FIREBOX
FOLDABLE LEG
GAS CANISTER AND RELEASE LEAVER
1
2
3
4
5
6
DECORATIVE PLATE
CONTROL KNOB
VALVE ASSEMBLY
COVER OF GAS CARTRIDGE
GAS CARTRIDGE LOCATION LUG
GREASE TRAY
BOTTLE OPENER / LIFTING TOOL
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8
9
10
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•Check the seals (between the appliance and the gas canister) are in
place and in good condition.
Do not use the appliance if it has damaged or worn seals, do not use
an appliance which is leaking, damaged or which does not operate
properly.
•If there is a leak on your appliance (smell of gas), take it outside,
immediately into a well ventilated location where the leak may be
detected and stopped.
If you want to check the leak. Do it outside, do not try to detect leaks
using a flame, use soapy water.
1. The cartridge should be
placed away from flammable
products or the direct rays of
the sun. Be sure to close the tap
securely after using. Never keep
cartridges in places over 40°C.
2. Do not store unit or cartridge in
enclosed areas.
3. Do not puncture or incinerate
empty cartridge.
4. Do not refill gas into empty can.
5. Keep out of the reach of
children.
6. When you change the cartridge,
check the cartridge is empty
before changing it(shake to
hear the noise made by the
liquid).
7. This appliance shall be used
away from flammable material
(include distances recommend)
from walls etc.
8. The cartridges shall be
changed in a well ventilated
location, outside, away form
any sources of ignition such as
naked flames, pilots, electric
lines and away from other
people.
CAUTIONONTHECARTRIDGE
Gas cartridge
THIS APPLIANCE CATEGORY IS DIRECT PRESSURE
BUTANE AND SHOULD ONLY BE USED WITH
A BUTANE GAS CARTRIDGE OR COMPATIBLE
ALTERNATIVE THAT COMPLIES TO EN417.
!
When replacing or removing a cartridge
check that seals (between cartridge
and appliance) are in place and in good
condition.
Dispose of used cartridges safely. Never
puncture or dispose of in fire.
Check seal
regularly!
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Operating instructions
ON
MAX.
MIN.
LOCK
UNLOCK OFF
UNFOLD THE LEGS ON THE GRILL BEFORE USE!
Ensure grill is placed on a flat level surface when in use.
Do not place grill on any flammable surface such as a wooden
table or any surface that can be damaged by heat.
Fitting gas cartridge, ensure the control knob
(8) is in the off position and the cartridge
release lever (6) is in its release position
(Unlock).
Pour about 800ml of water to “grease tray”
and put in the right position before ignition.
The water will make cleaning of the grease
tray more convenient and secure against
overheating against the ground.
1.
2.
THESE INSTRUCTIONS ARE DESIGNED FOR YOUR BENEFIT WE
STRONGLY RECOMMEND THAT YOU READ THEM CAREFULLY
BEFORE USING YOUR NEW BBQ .
ONCE YOU HAVE FAMILIARISED YOURSELF WITH THE
OPERATION AND CARE OF THIS GRILL, PLEASE KEEP THIS
MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE.
!
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Operating instructions
Ignition sequence Turn the control knob (8)
fully anti-clockwise to ignite flame and adjust
the control knob to the desired setting.
ON
MAX.
LOCK
UNLOCK
MIN. OFF
Push down the cartridge locking lever (7)
into the lock position and then close gas
cartridge cover (10).
IMPORTANT
Check no leaks can be smelt or heard
before proceeding. The BBQ is now ready
to ignite and use.
6.
7.
Ensure the butane gas cartridge seats
correctly into seal and the cannister slot
lines up with the safety alignment lug (9).
5.
UNLOCK MIN. OFF
ON
MAX.
LOCK
Flip open the gas cartridge cover (10).
3.
Locate butane gas cartridge into the
cradle. This should be compatible
alternative that complies to EN417.
4.
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Operating instructions
Turning off heater Turn control knob
(8) fully clockwise to off position and
move cartridge Locking and release
lever to unlock position off. Remove gas
cartridge and store in a cool dry place.
Please note before igniting:
A small amount of ”flaring” may occur when first igniting which is due to gas
pressure build-up. Be careful not to lean over the grill when igniting to avoid
damage to hair and skin.
As a safety precaution, once the cartridge has been removed, turn the control
knob to ignite a couple of times. This will ensure that any gas left in pipe has
been used.
Never attempt to remove canister whilst heater is turned on.
ON
MAX.
MIN.
LOCK
UNLOCK OFF
8.
Emptying grease tray
Pour about 800ml of water to
“grease tray” and put in right
position before ignition.
Pay attention to the vaporization
of water in the grease tray when in
long time use. Supplying suitable
water from upper grill approx one
hours.
It is important that the grease
tray is checked regularly. We
recommend it is emptied when
approximately two thirds full, and
pour water again.
Always empty and clean grease
tray when finished using the grill.
Dispose of oil safely.
Do not tip oil into any drains or
onto land, as this will result in the
pollution of rivers or groundwater.
Do not use metal spatulas as these
can damage the protective cooking
surface.
Avoid leaving grill on when not in
use as this can cause unnecessary
over heating of the Grill surfaces
resulting in reduced efficiency.
Important notes when cooking:
Only clean the appliance when turned off and cool to touch. Clean the
surface of the cooking plates with a damp cloth and wipe dry. Under no
circumstances wipe or clean any part of the appliance with an abrasive or
a chemical or alcohol based cleaner.
Important notes when Cleaning:
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Recipe
Try to make one of our favorites
SATÉPONOROGO
MALAYSIAN MARINATED CHICKEN, BEEF AND SCAMPI
SKEWER, WITH HOME-MADE PEANUT SAUCE
4 SERVINGS
INGREDIENTS
200 g chicken fillet
200 g beef
200 g scampi
1 bunch of coriander
Slice the chicken and beef into suitably sized strips, rinse
the scampi, remove intestinal string if still there. Marina-
de overnight.
MARINADE INGREDIENTS
1 knife edge of black pepper
1 /4 lemon grass
1 shallot onion
2 red chilis with seeds removed
1 tbsp. finely shredded, fresh ginger
1 tsp. turmeric
1 tsp. ground coriander
1 tsp. ground caraway
1/2 dl soya sauce
1/2 dl fish sauce
50 g brown sugar
2 dl sunflower oil
Marinade: This is a really simple marinade. Even though
there are lots of ingredients and it may look complica-
ted, the main thing is to find and measure out all the
ingredients. Mix all the ingredients for the marinade in
a blender or kitchen machine, making sure everything is
well blended.
PEANUT SAUCE INGREDIENTS
10 g fresh ginger
1 chili, with seeds
50 g coconut powder
1 1/2 dl peanut butter
50g brown sugar
1 dl fish sauce
2 tbsp. tamarind paste
1 carton coconut milk (4 dl)
1/2 dl soya sauce 300 g peanuts
Peanut sauce: The peanut sauce is easy to prepare. Mix
all the ingredients except the peanuts in a blender or
kitchen machine using a blade in the same way as for the
marinade. Pour the sauce into a pan and bring to the boil
on low heat while stirring with a ladle. Be careful to avoid
letting it burn. Crush the peanuts to a coarse consistency
with a mortar or knife or mix quickly in a kitchen machine
with a blade that is not too fine. Add to the sauce when
brought to the boil.
Once the meat and scampi have marinated for 24 hours,
thread them onto a wooden skewer soaked in water. Grill
the skewers on the grill, or in a pan just before serving, or
roast them a little beforehand and finish off when ready
to serve. We recommend the latter if you have a lot of
guests. That way, you can avoid standing in the kitchen,
and can enjoy their company instead. Sprinkle over the
coarsely chopped coriander and serve with the peanut
sauce as a dip. A little fresh mango is also recommended.
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Feilsøking
FIRES CAUSE BY FAT, WILL DAMAGE THE METAL.
DAMAGE TO THE BBQ CAUSED BY GREASE FIRES ARE NOT COVERED BY THE
WARRANTY AS IT IS DUE TO INCORRECT USE.
NEVER USE WATER TO EXTINGUISH A GREASE FIRE!
CLEAN THE BBQ REGULARLY TO AVOID GREASE FIRE
PROBLEM POSSIBLE CAUSE SOLUTION
BURNER WILL NOT
LIGHT
Gas can is empty. Replace gas can.
Pressure safety lever is in open
position. Push lever to locked position.
Gas cartridge not located
correctly.
Check cartridge is aligned
correctly and control lever is in
lock position.
Burner jet blocked Clean jet with wire brush to
remove any dirt or grit.
Control knob not operating
correctly. Contact your dealer.
Windy conditions. Place the BBQ in a less
exposed position.
MISSING OR UNEVEN
FLAMES
Gas can is empty. Replace gas can.
Burner jet blocked Clean jet with wire brush to
remove any dirt or grit.
Windy conditions Place the BBQ in a less
exposed position
FLAME GOES OUT
DURING USE
Gas can is empty. Replace gas can.
Burner is blocked Clean the burner
Windy conditions Place the BBQ in a less
exposed position
!
!
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Consumer Contact
Always attach your receipt and product serial number when making a
warranty claim. Serial number is located inside the cartridge cover.
Produced in China for FCC Products Co., Ltd.
This product is covered by a warranty in accordance with consumer legislation. It has
undergone strict quality controls and testing at the factory. If there are any parts missing or
the product has been damaged, please contact your dealer or the consumer contact below for
help.
Faults due to misuse, lack of maintenance or modification of the product will invalidate the
warranty. Damaged parts not due to a fault with the product will be invoiced according to our
price list + carriage and administration fee.
If new parts are needed or in the event of a warranty claim, please contact your dealer or
consumer contact:
FCC PRODUCTS AS
KJELLER VEST 3, 2007 KJELLER, NORWAY
[phone] / [phone]
[e-mail]
www.fccproducts.no
We are always looking for ways we can improve our products. Therefore, we reserve the right to change technical
specifications at any time. You will always find the latest manual on www.fccproducts.no.
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