FCC BBQ Magma Instructions for use

Instructions and maintenance
MANUAL
Sare  u  cookin!
OUTDOORUSEONLY
READTHEOPERATINGINSTRUCTIONS
BEFOREUSINGTHEAPPLIANCE.
FCC-SG-196000-00 / HF75B
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Contents
Warnings
Technical data
Exploded drawing
Assembly
Check for leaks
Lighting instructions
Last check
Maintenance
Troubleshooting
Consumer contact
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Warnings
• THIS PRODUCT IS DESIGNED AS A HOME APPLICANCE AND NOT SUITABLE
FOR PROFFESIONAL USE IN A RESTAURANT OR SIMILAR.
• FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN IMPLY A RISK OF
SERIOUS INJURY TO PERSONNEL AND FIXED INSTALLATIONS.
• THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL-VENTILATED
AREAS. NEVER BBQ IN ENCLOSED SPACES OR UNDER A ROOF, DUE TO THE
DANGER OF THE LACK OF OXYGEN.
• NEVER MOVE THE BBQ WHILE IN USE OR CONNECTED TO THE GAS BOTTLE.
• SHUT OFF THE GAS ON THE REGULATOR AFTER USE AND DISCONNECT FROM
THE GAS BOTTLE.
• MODIFICATION OF THE BBQ CAN CAUSE DANGER AND WILL INVALIDATE THE
WARRANTY.
• ALWAYS KEEP AN EYE ON THE BBQ WHEN IN USE. ACCESSIBLE PARTS OF THE
BBQ BECOME VERY HOT DURING USE. NEVER ALLOW CHILDREN OR OTHERS
WHO REQUIRE SUPERVISION NEAR THE BBQ WHEN IN USE.
• THIS BBQ IS ONLY INTENDED FOR OUTDOOR USE AND MUST NOT BE
USED UNDER A ROOF. DO NOT USE UNDER NORMAL GROUND LEVEL.
GAS CAN ACCUMULATE AND REPRESENT A DANGER OF EXPLOSION. GAS
ACCUMULATION CAN ALSO CAUSE OXYGEN DEFICIENCY.
• PERFORM THE LEAK TEST REGULARLY AND ALWAYS WHEN CHANGING THE
GAS BOTTLE AFTER A LONG TIME IN STORAGE. ALWAYS CHECK THE GAS
HOSE FOR DAMAGE AND CRACKS EACH TIME YOU USE THE BBQ.
• IF STORING THE BBQ IN A GARAGE OR BASEMENT BELOW GROUND LEVEL,
DO NOT STORE THE GAS BOTTLE THE SAME PLACE, AS IT MUST BE STORED
ABOVE NORMAL GROUND LEVEL.
• MAKE SURE THE BBQ IS COMPLETELY COOLED OFF BEFORE A COVER IS PUT
ON.
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Tekniske data
Total Heat input: 3.0 kW
Gas consumption: 218 gram/
hour
Gasbottle (not included):
Use standard bottle
approved for use in the
Nordic Region.
Even though butane and
propane gas can be used,
we recommend propane
for use in the Nordic
Region. Approved hoses
and regulators are available
from most outlets selling gas
equipment.
NB! Gas hoses used for this
product must not exceed 150
cm in length.
0063-18
This product is produced according to
EUROPEAN GAS APPLIANCE
STANDARD EN498 and is CE certified
Technical Data
ONLY THE GAS TYPE AND GAS CATEGORY LISTED IN THE RATING LABEL CAN BE
USED ON YOUR APPLIANCE.
DESTINATION OF
COUNTRIES TO USE
BE, CY, DK, EE, FI, FR,
HU, IT, LT, NL, NO, SE, SI,
SK, RO, HR, TR, BG, IS,
LU, MT, CZ, GB,GR,LV
0.86 mm Main Burner G30 (butan), G31(propan)
and their mixtures, LPG
28~30 mbar
I3B/P(30)
GAS TYPEVALVE SIZE GAS CATEGORY
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h: 43,5 cm
w: 26cm
d: 51,5 cm

Exploded Drawing
DESCRIPTION
Main body
Warming pan
Cooking grid
Cooking grid handle
Grease box
Foot
Knob
Cooking grid support panel
Battery box
QTY
1
1
2
1
1
4
1
2
1
CODE
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
8
9
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1. Assemble the knob. 2. Insert 1pc AA battery
(Not included).
4. Insert the grease box into the
bottom.
Assembly
3. Insert the cooking grids.
Before beginning assembly of product make sure
all parts are present. Compare parts with package
contents list. If any parts is missing or damaged,
do not attempt to assembly the product.
Remove all packing material from the grill.
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Assembly
Fully assembled view
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Assembly
ACCESSIBLE PARTS MAY BE VERY HOT. ALWAYS USE PROTECTIVE GLOVES
WHEN OPERATING THE GRILL.
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Assembly
The cooking grid support panels are removable
for cleaning.
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Follow these instructions carefully to avoid
serious damage your barbecue and causing injury
to yourself and to property.
1. Assemble the barbecue following the assembly instructions carefully.
2. Connect the gas hose to the barbecue. Connect the regulator to the
hose. (Regulator and hose are sold separately)
3. Connect the regulator to the cylinder valve following the regulator
instructions supplied with the regulator.
4. Turn all of the control knobs to the ”OFF” position before turning on
the gas supply to the appliance.
5. Operate the regulator in accordance with the instructions supplied
with the regulator.
Use only regulators and hose approved for LPG at the above
pressures (See “TECHNICAL INFORMATION”). The life
expectancy of the regulator is estimated as 10 years. It is
recommended that the regulator is changed within 10 years of
the date of manufacture.
The use of the wrong regulator or hose is unsafe; always check
that you have the correct items before operating the barbecue.
The hose used must conform to the relevant standard for
the country of use. The length of the hose must be 1.5 meters
(maximum). Worn or damaged hose must be replaced. Ensure
that the hose is not obstructed, kinked, or in contact with any
part of the barbecue other than at its connection.
The hose should not be twisted or kinked when attached to
the gas cylinder. No part of the hose should touch any part of
the appliance. So site the cylinder out to the left hand side of
the appliance at the maximum distant permitted by the hose
length.
Change the flexible tube when the national conditions require
it, and/or depending on its validity.
Assembly
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Check for leaks
ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE
BBQ. LEAK TEST ANNUALLY, AND WHENEVER THE GAS BOTTLE IS REMOVED OR
REPLACED.
Before use please check for leaks
Never check for leaks with a naked flame, always
use a soapy water solution
1. Make a mixed solution (water and liquid detergent / soap).
2. Check that the control valve on the BBQ is ”OFF”.
3. Connect the regulator to the cylinder and ON/OFF valve to the bur-
ner, ensure the connections are secure then turn ON the gas.
4. Brush the soapy solution on to the hose and all joints. If bubbles ap-
pear you have a leak, which must be rectified before use.
5. Retest after fixing the fault. Turn OFF the gas at the cylinder after
testing.
6. If detected leakage cannot be rectified, do not attempt to cure leaka-
ge but consult your gas dealer.
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Lighting Instructions
1. Connect the gas cylinder to the barbecue following the instructions
supplied with the regulator.
2. Turn all the control knobs to the ”OFF” position.
3. Before first usage and if the barbecue hasn’t been in use for a while,
check for leaks (see page 11)
4. To light the burner, turn the knob anticlockwise to ”LOW” position,
then push down the knob whilst turn anticlockwise to position and
hold for 4 to 5 seconds, this should light the burner. Check that if the
burner is alight. If the burner has not lit, repeat this process.
5. If the burner has not lit after two attempts, turn ”OFF” the gas tap and
wait 5 minutes before retrying the ignition sequence.
6. When the burner has lit, the burner rate can be adjusted by turning
the knob anticlockwise to any position between the Hi and Low rate
positions.
7. To turn ”OFF” the barbecue, turn the cylinder valve handle or regulator
switch to the ”OFF” position by following the regulator instructions.
Once the burner have extinguished turn the control knob to the ”OFF”
position.
IF BURNER FAILS TO IGNITE, TURN THE CONTROL KNOB AND THE CYLINDER
VALVE OFF (CLOCKWISE). WAIT FIVE MINUTES BEFORE ATTEMPTING TO
RELIGHT WITH IGNITION SEQUENCE. IF THE BBQ STILL WILL NOT LIGHT
USING NORMAL OR MANUAL LIGHTING, REFER TO THE TIPS SECTION IN THE
TROUBLESHOOTING MANUAL, OR CONTACT YOUR DEALER.
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Last Check
PLACEMENT OF THE BBQ
GOOD ADVICE
FINAL CHECK
• Ensure that the BBQ is placed at least 150cm in all directions from house walls,
trees, plants and other flammable materials or liquids when in use.
• Do not place the BBQ under a roof or overhang.
• Ensure the BBQ is placed where there is plenty of ventilation.
• Do not BBQ below normal ground level.
• Check that the control knobs work
normally.
• Check that the gas hose is free of
cracks and damage (it should always
be done before using the BBQ)
• Check that the gas bottle and hose
do not come into contact with hot
objects.
• A CLEAN BBQ WORKS BETTER,
causes less smoke and will last
longer.
• PREHEAT THE BBQ for 5 minutes
at full power prior to placing food
on the BBQ. This gives a better
result, and cuts BBQing time.
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Maintenance
BBQ BODY
Lack of maintenance / cleaning, can lead
to the BBQ rust. To keep the barbecues
beautiful and long lasting, it is recommended
to use mild detergents and hot water. Wipe
the surface with a non-abrasive wash cloth.
Acid-free oil is recommended to avoid rust.
COOKING GRIDS
Use a mild soapy water solution. Non-abrasive
scouring powder can be used on stubborn
stains, then rinse with water. Dishwasher
friendly. Make sure the cooking grids are well
dried before storage.
CLEANING
All cleaning and maintenance should be car-
ried out when the appliance is cool and with
the fuel supply turned OFF at the gas cylin-
der after each time use.
DO NOT mistake brown or black accumulati-
on of grease and smoke for paint. Interiors of
gas BBQs are not painted at the factory (and
should NEVER be painted). Apply a strong
solution of detergent and water or use a BBQ
cleaner with scrub brush on insides of BBQ
lid and bottom. Rinse and allow to completely
air dry.
DO NOT apply a caustic BBQ / oven cleaner
to painted surfaces.
DO NOT use abrasive or flammable cleaners,
as it will damage the parts of the product and
may start a fire.
INSECTS AND VERMIN
After long-term storage, insects and other
vermin can be found in the BBQ. If you
experience problems with lighting or irregular
flames, it can be due to unwanted guests
blocking the gas supply.
Check regularly that the gas hose is not
damaged.
IN CASE OF GREASE FIRE
In case of grease fire, close the gas supply and
disconnect the controller and wait until the fire
goes out by itself.
STORAGE OF THE APPLIANCE
Storage of an appliance indoors is only permissible if the cylinder is disconnected and
removed from the appliance. When the appliance is not to be used for a period of time
it should be stored in its original packaging in a dry dust free environment.
Keep the barbecue body and the accessories clean
to avoid grease fire.
FIRES CAUSE BY FAT, WILL DAMAGE
THE METAL. DAMAGE TO THE BBQ
CAUSED BY GREASE FIRES ARE NOT
COVERED BY THE WARRANTY AS IT
IS DUE TO INCORRECT USE.
NEVER USE WATER TO EXTINGUISH
A GREASE FIRE! CLEAN THE BBQ
REGULARLY TO AVOID GREASE FIRE
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Troubleshooting
Empty gas bottle
Damaged regulator
Gas supply is blocked
Electrode is broken or dirty
Windy conditions
Battery for ignitor does not work
Empty gas bottle
Irregular gas supply
Gas supply or hose is blocked
Gas supply or hose is blocked
Windy conditions
Gas valve jammed
Fatty foods on the BBQ
Replace gas bottle
Check/replace the regulator
Clean gas ventury or hose
Clean the electrode
Place the BBQ in a less exposed position
Change battery
Replace the gas bottle
Check/replace the regulator
Clean gas ventury or hose
Clean gas ventury or hose
Place the BBQ in a less exposed position
Replace gas valve.
NB! Knobs should be pressed and turned
Trim away excess fat from meat.
Clean the fat tray.
Trouble turning
the knobs
Heavy smoke
Burner will not light
Low flame
Low flame or backfire
PROBLEM POSSIBLE CAUSE SOLLUTION
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Consumer Contact
Always attach your receipt and product serial number when making a
warranty claim. Serial number is located on the side of the BBQ.
Produced in China for FCC Products Co., Ltd.
This product is covered by a warranty in accordance with consumer legislation. It has
undergone strict quality controls and testing at the factory. If there are any parts missing or
the product has been damaged, please contact your dealer or the consumer contact below for
help.
Faults due to misuse, lack of maintenance or modification of the product will invalidate the
warranty. Damaged parts not due to a fault with the product will be invoiced according to our
price list + carriage and administration fee.
If new parts are needed or in the event of a warranty claim, please contact your dealer or
consumer contact:
FCC PRODUCTS AS
KJELLER VEST 3, 2007 KJELLER, NORWAY
[phone] / [phone]
[e-mail]
www.fccproducts.no
We are always looking for ways we can improve our products. Therefore, we reserve the right to change technical
specifications at any time. You will always find the latest manual on www.fccproducts.no.
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