FCC BBQ Fire 3.1 User manual

FCC-G-21100-31 / F3B
MANUAL
Assembly, use, maintenance and safety
Sare  u  cookin!
!OUTDOORUSEONLY
READTHEMANUAL, FOLLOWTHE
ASSEMBLYINSTRUCTIONSSTEPBY
STEP. GETTOKNOWYOURGRILLAND
THESAFETYINSTRUCTIONSBEFORE
USINGTHEAPPLIANCE!
SCAN QR CODE FOR
BARBECUE
ASSEMBLY VIDEO
WARRANT
SCAN QR CODE AND
REGISTER BARBECUE FOR
EXTENDED WARRANTY

Contents
3
4
5
6
8
16
17
18
19
20
22
23
24
Warnings
Technical data
Read before assembly
Parts list
Assembly
Regulator and hose
Check for leaks before using the barbecue
Last check
Lighting instructions
Maintenance
Advice, tips and safety
Troubleshooting
Consumer contact
WARNINGS!
●ACCESSIBLE PARTS OF THE BARBECUE BECOME VERY HOT
DURING USE. KEEP CHILDREN AND OTHERS WHO NEED
SUPERVISION AT A SAFE DISTANCE.
●THE BARBECUE IS INTENDED FOR OUTDOOR USE ONLY IN
WELL-VENTILATED AREAS.
●LEAK TESTS (SEE PAGE 17) MUST ALWAYS BE CARRIED OUT
BEFORE THE BARBECUE IS USED AND WHEN REPLACING
THE GAS CONTAINER. ALSO PERFORM A LEAK TEST IF THE
PRODUCT HAS NOT BEEN IN USE FOR A LONG TIME AND IN
ADVANCE OF A NEW BARBECUE SEASON. ALWAYS CHECK
THE GAS HOSE FOR DAMAGE AND CRACKS BEFORE USING
THE BARBECUE.
●NEVER BARBECUE IN CLOSED ROOMS OR UNDER ROOFS,
AS THIS MAY LEAD TO A LACK OF OXYGEN.
●FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN
IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND
FIXED INSTALLATIONS.
●REBUILDING / MODIFYING THE BARBECUE CAN CAUSE
DANGER AND WILL INVALIDATE THE WARRANTY.
●ALWAYS SUPERVISE THE BARBECUE DURING USE AND KEEP
SUITABLE EXTINGUISHING EQUIPMENT WITHIN REACH. THE
BARBECUE SHOULD NOT BE OPERATED BY INTOXICATED
PERSONS.
●THE BARBECUE MUST NOT BE USED IN PLACES THAT ARE
BELOW NORMAL GROUND LEVEL. GAS CAN ACCUMULATE
AND REPRESENT A DANGER OF EXPLOSION. GAS
ACCUMULATION CAN ALSO CAUSE OXYGEN DEFICIENCY.
●THE BARBECUE MUST BE CLEANED REGULARLY AND
THOROUGHLY TO PREVENT UNCONTROLLED GREASE FIRE.
READ MORE ABOUT GREASE FIRE ON PAGE 20
ALSO READ PAGE 22 FOR MORE ADVICE AND TIPS ON GRILLING AND SAFETY..
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Tekniske data
Technical Data
Total Heat input: 13.2 kW (main burner: 9.9kW + side burner: 3.3.kW)
Gas consumption: G30 959.8g/h / G31 942.7g/h
Gas cylinder (not included): Use standard cylinder approved for use in the Nordic Region.
Even though butane and propane gas can be used, we recommend propane for use in the
Nordic Region. Approved hoses and regulators are available from most outlets selling gas
equipment.
NB! Gas hoses used for this product must not exceed 120 cm in length.
BE, BG, CY, CZ, DK, EE,
FI, FR, GB, GR, HR, HU,
IT, LT, LU, LV, MT, NL, NO,
RO, SE, SI, SK, TR
ø0.89 mm main burner
ø0.89 mm side burner
G30(Butane)
G31(Propane)
and their mixtures
I3B/P(30)
H: 112.4 cm
W: 133.4cm
D: 60.8 cm
The product is manufactured in accordance with European Gas Appliances Regulation (EU) 2016/426
USE ONLY GAS TYPE AND GAS CATEGORY ENTERED IN THIS MANUAL.
!
Read before assembly
DESTINATION OF
COUNTRIES TO USE GAS TYPEVALVE SIZE GAS CATEGORY
1336-22
Make sure that all parts and screws are included and that they are
undamaged before assembling the product.
If the barbecue is damaged during transport, do not assemble the
barbecue before contacting your dealer or [e-mail].
Transport damage to parts, varnish or enamel must be reported to
the dealer or [e-mail] before the barbecue is installed
and used.
Please note that some parts may be located in the Styrofoam to
protect the part during transport. If parts are missing, first check
the packaging carefully.
Compare the parts list with the contents of the box. Do not
assemble this grill if there is damages or parts are missing, contact
your dealer or [e-mail].
Remove all remnants of packaging material and any plastic wrap
from the barbecue.
●FOLLOW THE ORDER IN THIS MANUAL TO AVOID INCORRECT ASSEMBLY.
PARTS OF THE ASSEMBLY WILL REQUIRE HEAVY LIFTING WHICH
SHOULD BE PERFORMED BY TWO PEOPLE TOGETHER, TO AVOID
PERSONAL INJURY AND DAMAGE TO THE BARBECUE. SOME METAL
PARTS MAY BE SHARP, WEAR PROTECTIVE GLOVES.
●POWER TOOLS SHOULD NOT BE USED TO ASSEMBLE THE BARBECUE.
TOOLS WITH TOO MUCH FORCE CAN DAMAGE THE SURFACE
TREATMENT ON SCREWS, DAMAGE ENAMELLED / LACQUERED PARTS
OF THE BARBECUE, AS WELL AS LOOSEN PRE-ASSEMBLED NUTS.
●IF THE PRODUCT'S VARNISH OR ENAMEL IS DAMAGED DURING
ASSEMBLY, WE RECOMMEND THAT THE DAMAGE BE TREATED
IMMEDIATELY TO AVOID LATER RUST DAMAGE. SUITABLE HEAT-
RESISTANT VARNISH CAN BE ORDERED FROM [e-mail].
!
FOLLOW THESE INSTRUCTIONS CAREFULLY TO AVOID
SERIOUS PERSON INJURY OR DAMAGE TO YOUR BARBECUE.
54 fccbbq.com

CODE DESCRIPTION QTY
GASGRILLASSEMBLY 
WARMINGRACK 
BIGCOOKINGGRATE (FORMGS) 
FMETAMER 
LEFTSHELF 
CARABINEHOOK 
SIDEBURNER FRAME 
SIDEBURNER 
RIGHTSHELF 
 CONTROLKNOBBASE 
 CONTROLKNOB 
 LEFTREARCORNERBRACE 
 LEFTSIDEUPPERBRACE 
 LOWERBRACE 
 LEFTFRONTCORNERBRACE 
 FRONTPANEL 
 LOWERFRONTPTE 
 FRONTTRIMONRIGHTSHELF 
 BOTTOMSHELF 
 TOPSUPPORT 
 RIGHTFRONTCORNERBRACE 
 RIGHTSIDEUPPERBRACE 
 RIGHTREARCORNERBRACE 
 WHEELCOVER 
 WHEEL 
 AXLE 
 HEATREFLECTPANEL 
 GREASE TRAY 
 OIL CUP 
 SMALL COOKING GRATE 
 ROUND COOKING GRATE 
Parts list Parts list
CODE DESCRIPTION QTY
ASCREWMx 
BWASHERØ 
CLOCKWASHERØ 
EM NUT 
FSCREWMx 
GFIBERWASHER 
HSCREWMx 
ISCREWST.x 
JSCREWST.x 
W PHILIPSSCREWDRIVER 
W HEXWRENCH  
W HEXWRENCH  
W HEXWRENCH  
A
F
I
B
G
J
C
H
W1 W2
W3 W4
E
NB! Number after "+" are spare parts.
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Assembly Assembly
2.
1. 3.
4.
A
A
A
A
W3
W2
E
E
A
A
RIGHT SIDE
Assemble the corner braces
with the lower and upper
braces with 10 pcs M6x15
screws.
LEFT SIDE
Assemble the corner braces
with the lower and upper
braces with 10 pcs M6x15
screws.
Attach the wheels with
2x M10 nuts.
Attach the front pa-
nel with 12 pcs M6x15
screws. Install the
support strut.
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Assembly Assembly
5.
6.
7.
AA
A
B
A
W4
H
A
A
8.
A
A
NOTE!
TWO PERSONS IS
RECOMMENDED
WHEN LIFTING
THE STOVE BODY.
Turn the carriage upside down and
install the bottom plate with 4 pcs
M6x15 screws.
Fit the lower front panel
using 4 pcs M6x15 screws.
Lift the grill body and place it
on the base.
Fit the 4 screws (M6x15) before
tightening.
Fit the left side table.
A. M6x15 4 stk
H. M6x15 2 stk
B. Ø6.5 2 stk
1110 fccbbq.com

Assembly Assembly
9.
B
C
I
A
AB
H
W4
10.
11.
Step 1: Use M4*10 (F) to lock the side burner and
the right plate plastic.
Step 2: Use ST4.2x10 (J) to install the knob base.
Step 3: Install the knob (11).
Step 4: Attach the side burner (8) with screw M4 x
10 (F) and fiber washer (G).
Step 5: Put the side burner frame (7) on top.
F. M4x10 6 pcs
G. Fiber Washer 4 pcs.
J. ST4.2x10 3 pcs
F
J
F
G
F
J
F
G
I. ST6.3x16 3 stk
B. Ø6.5 3 stk
C. Ø6.5 3 stk
Mount right side table.
A. M6x15 4 pcs
H. M6x15 1 pcs
B. Ø6.5 1 pcs
Assemble the front panel
and left side table.
Step 6: Plug in the ignition wire.
1312 fccbbq.com

Assembly Assembly
13.
12.
A
A
A
Attach the side tables
with 2 pcs M6x15
screws.
Add flame tamers.
Insert the grill grate and warming shelf.
Place the plate in the
grease tray and push it into the
back of the barbecue.
Push in the grease cup.
The barbecue is now
fully assembled.
1514 fccbbq.com

Connecting gas Check for leaks
!
!
1. Extinguish all live flames, heat sources and cigarettes in the area
where the leak test is to be performed.
2. Turn all controls on the barbecue to the OFF position.
3. Set the regulator to the OFF position and connect it to the gas
tank.
4. Spray the leaking spray (or brush the soap mixture) on all joints
and connections on the gas container, regulator, the entire hose
and all valves on the barbecue.
5. Open the gas supply on the regulator and carefully check for bubbles in any
of the places where the spray/mixture is applied.
6. IF BUBBLES OCCUR,
CLOSE THE GAS SUPPLY
AND TIGHTEN ALL
CONNECTIONS / JOINTS.
THEN DO A NEW TEST.
THE BARBECUE MUST
NOT BE USED UNTIL YOU
ARE SURE THERE ARE NO
LEAKS. GAS LEAK CAN
CAUSE UNCONTROLLED
FIRE WHICH MAY
INJURY PERSONS, FIXED
INSTALLATIONS AND YOUR
BARBECUE.
7. If detected leakage cannot be rectified, do not attempt to cure leakage but
consult your dealer or FCC BBQ support på [e-mail] for
help in solving the problem.
!
BEFORE USING THE BARBECUE,
A LEAK TEST MUST BE CARRIED OUT!
●LEAK TEST MUST BE DONE REGULARLY AND EVERY TIME THE GAS
CONTAINER, REGULATOR OR HOSE IS REPLACED.
●ALSO TEST BEFORE NEW BARBECUE SEASON AND IF THE BARBECUE HAS
NOT BEEN USED FOR A WHILE.
Never check for leaks by using an open flame, use
a leak spray or alternatively a soapy water mixture
(two parts dishwashing soap and one part water).
FOLLOW THESE INSTRUCTIONS CAREFULLY
TO AVOID SERIOUS DAMAGE TO YOUR BBQ
AND CAUSE PERSONAL INJURY.
HOSE
•Connect the gas hose to the gas inlet on the barbecue. Tighten well.
•Install the regulator and hose. Follow the installation instructions that
came with the controller set.
•Do not use sealing tape, glue or liquid on the connection.
•Gas hoses used for this product must not be longer than 120 cm.
•Check the gas hose regularly for cracks, damage and rot. Never use a
damaged gas hose.
REGULATOR
•Check that all controls on the control panel are in the OFF position
before connecting the regulator to the gas cylinder.
•Connect the regulator to the gas cylinder according to your regulator
and the cylinder dealer’s instructions.
•We recommend propane gas for use in the Nordic countries, but
butane can also be used. Butane is poorly suited for low temperatures.
•Check that the regulator is not damaged.
•Check that the gas container is on a firm, level surface and is lower
than the gas inlet on the barbecue.
•Use an approved gas cylinder that fits the regulator.
Cylinders of 10 kg or more are recommended.
ALWAYS PERFORM A LEAK TEST
BEFORE USING THE BARBECUE!
1. Thread the hose all the way into the gas nipple.
2. Place the hose clamp 0.5 - 1 cm from the end of the
hose.
3. Use a socket wrench (size 7), wrench (size 7) or
screwdriver to tighten the hose clamp and tighten well.
4. IMPORTANT! A gas leak test must be performed as
described on next page before using the barbecue.
1716 fccbbq.com

Last Check
PLACEMENT OF THE BBQ
•Ensure that the barbecue is placed at least 150 cm in all directions from house
walls, trees, plants and other flammable materials or liquids when in use.
•Do not place the barbecue under a roof or overhang.
•Make sure that the barbecue is placed in a well-ventilated place to avoid carbon
monoxide poisoning.
•The barbecue must not be used below normal ground level, as this can lead to an
explosion hazard and a risk of lack of oxygen.
FINAL CHECK
•Check that the control knobs work
normally.
•Check that the gas hose is free of
cracks and damage (it should always
be done before using the barbecue).
•Check that the gas cylinder and hose
do not come into contact with hot
objects.
GOOD ADVICE
•KEEP THE BARBECUE CLEAN.
A clean barbecue gives better effect,
less smoke, less irregular flames and
reduces the risk of fat burning.
•PREHEAT THE BARBECUE for
10-15 minutes at maximum temperature.
After preheating, adjust the controls
according to the type of grilling and the
desired grilling result. Using too much
heat can result in burnt and overcooked
food.
LIGHTING INSTRUCTIONS
1. Set all control knobs to off (red bar pointing upwards).
2. Open the lid. The lid must always be open when lighting the barbecue.
3. Open the gas valve of the gas cylinder.
4. Push the knob of the desired burner in and turn it to the left. The
burner will ignite automatically.
5. Wait until the burner is lit, then the next burned may be lit with the
same procedure.
Ignite the rest of the burners the same way as needed.
TIPS: Preheat the barbecue for about 10-15 minutes on maximum
temperature. After completion of preheating, turn all burners to the “LO“
position for best cooking results.
If the burners do not ignite after 5 seconds, set all control knobs to off
(red bar pointing upwards) and close the gas valve of the gas cylinder. Wait
for 5 minutes. Repeat the above procedure.
MANUAL LIGHTING
If the electric ignitor of the appliance does not work or you like to light the
appliance manually using a long match or a fireplace lighter:
Do not lean over the barbecue while lighting!
1. Set all control knobs to off (red bar pointing upwards).
2. Open the lid.
3. Open the gas valve of the gas cylinder.
4. Light a long match and enter it into the burner
ports on the left or right sidewall of the firebox.
5. Push the control knob of the adjacent burner in,
and turn it to the left.
6. Make sure the burner lights and stays lit.
7. Adjacent tube burners can be lighted by pushing
their knobs in and turning them to the left.
If the burners do not ignite after 5 seconds, set all
control knobs to off (red bar pointing upwards) and close the gas valve of
the gas cylinder. Wait for 5 minutes. Repeat the above procedure.
Lighting Instructions
●IF THE BURNER DOES NOT IGNITE, TURN THE SWITCHES TO THE OFF POSITION
(CLOSE THE GAS SUPPLY) AND WAIT 5 MINUTES BEFORE TRYING TO IGNITE AGAIN.
●IF THE BARBECUE STILL DOES NOT LIGHT WITH NORMAL OR MANUAL METHOD,
READ THE TROUBLESHOOTING TABLE OR CONTACT YOUR DEALER.
!
1918 fccbbq.com

KEEP THE FIREBOX, FLAME TAMERS, COOKING GRATE
AND ACCESSORIES CLEAN TO AVOID GREASE FIRES.
IF A GREASE FIRE OCCUR
In case of grease fire, if possible close the gas
supply on the regulator / barbecue and
disconnectthe regulator. In the event of a minor
grease fire,wait until the fire goes out on its
own. In the eventof a major grease fire, use a
suitable extinguishing agent (CO2 appliance,
fire blanket, etc.) and tryto suffocate the fire.
NB! NEVER USE WATER TO EXTINGUISH A
GREASE FIRE.
HOW TO AVOID GREASE FIRE
Check the drip tray (13) grease cup (23 ) after
each grilling and clean regularly with a nylon
brush and dishwashing detergent. How often it
will be necessary to clean will depend on how
much and type of food is grilled. To simplify
cleaning we recommend adding cat litter and/or
aluminum foil on the drip tray.
Clean the grill grate after grilling with a grill
brush and, if necessary, with soap and water.
Clean flame tamers after grilling with a grill
brush and, if necessary, with soap and water.
In case of visible accumulation of grease and
food residue in the firebox, remove these with a
plastic scraper or using a nylon brush, water and
dish soap.
During preheating, check that there are no
signs of irregular flames. When grilling foods
with much fat or oil, pay extra attention. Feel
Maintenance
free to use trays in aluminum foil to prevent large
amounts from running down on flame tamers and
on the grease tray.
Do not leave the barbecue when it is lit and close
the gas supply as soon as possible if there is a
sign of a grease fire.
MAINTENANCE OF THE BARBECUE
•Check regularly that the burners are
burning correctly.
•Remove the grill grate and flame tamers
•Light the barbecue in the normal way.
•Turn the control from low to high. Check
if there is a difference in strength, and
that the flame is clear and blue. The flame
should not be orange.
If the burner behaves abnormally, read the
troubleshooting table.
•Remove grease and old food debris on the
burners with a nylon brush and check that
no holes in the burner are clogged.
MAINTENANCE OF THE BURNERS
1. All controls must be in OFF mode. Check
that the gas supply is switched off and the
regulator is disconnected from the gas
container.
2. Remove the cooking grate, flame tamers
and drip tray.
3. Remove the screws on the burner, use a
screwdriver.
4. Carefully lift the burners out of the valve
outlet.
5. Use a nylon brush to clean the outside of
the burner.
6. Clean blocked passages / channels by
using a metal string or e.g. bending a paper
clip.
7. Check that insects, cobwebs etc. do not
block the inside of the burner. In that case,
remove this.
8. Check if the burner is damaged. Small
holes and corrosion can occur with normal
use of the barbecue. Are there cracks or
holes, the burner should be replaced with
a new one.
9. After cleaning, place the burner in place
and screw it on.
10. Replace flame tamers, grease trays and grill
grate.trays and grill grate.
!NB: DO NOT USE WATER TO
EXTINGUISH GREASE FIRE!
CLEAN THE BARBECUE REGULARLY
TO AVOID GREASE FIRES.
CLEANING
All cleaning and maintenance must be
performed when the barbecue is cold. Make
sure that the gas upply is switched OFF and
the regulator is disconnected from the gas
container.
Use a mixture of dishwashing detergent and
water, or use a separate grill cleaner with
a nylon scrubbing brush / scouring sponge
on the inside of the lid and in the inner grill
body itself. Rinse well and allow to air dry
completely. Do not use caustic soda, alcoholic
or abrasive detergents. This can damage the
barbecue and cause a fire. Cast iron cooking
grate, drip tray and grease cup must not be
cleaned in a dishwasher.
PLASTIC PARTS
Use only clean water and any mild detergents.
Wipe with a clean cloth.
COATED AND STAINLESS STEEL PARTS
Inadequate maintenance/cleaning may
cause the base, front panel, side table, and
other coated or stainless steel parts of the
barbecue to begin rusting. To maintain the
barbecue’s great appearance and surface,
it must be regularly cleaned using gentle
cleaning agents and warm water to remove
salt, grease and other residue that can harm
the surface. After washing, dry the surface off
with a soft cloth. Make sure the barbecue is
completely dry before putting a cover over it.
Coated surfaces must be treated with a
polishing agent (e.g., car polish) and stainless
steel parts must be treated with a thin layer
of acid-free oil one to two times per year.
For barbecues kept in coastal areas, we
recommend performing treatment more
often to prevent salt carried by wind/rain
from causing the surface of the metal to rust.
Surface rust can be removed by cleaning the
surface and applying a polishing agent. Please
note that the warranty only covers rust
perforation.
COOKING GRATE OG FLAME TAMERS
Grill grate and flame tamers are brushed
regularly with a grill brush for rough cleaning.
The grill grate can be soaked in mild soapy
water. For difficult, burnt stains, use a non-
abrasive cleaner. Rinse well with water and
dry well.
NB! The barbecue grates must be completely
dry before they are placed back in the
barnecue. For main cleaning before storing
the barbecue for a longer period, feel free
to insert the grill grates with a thin layer of
cooking oil.
INSECTS AND VERMIN
After long-term storage, insects and other
vermin can be found in the barbecue. If you
experience problems with lighting or irregular
flames, it can be due to unwanted guests
blocking the gas supply. In such instances,
dismantle and clean the burners. Replace the
burnerswhen they are dry.
•Disassemble the burners and clean them if
pests are suspected in the barbecue. Refit
the burners when they are completely dry.
•Check that the gas hose is not cracked or
damaged by mice or rats.
FIRES CAUSED BY FAT, DAMAGE
THE METAL, PAINT AND ENAMEL.
DAMAGE TO THE BARBECUE
CAUSED BY FAT BURNING, IS NOT
COVERED BY THE GUARANTEE
AS IT IS DUE TO INCORRECT USE.
!
Maintenance
To see how to clean your
barbecue, watch our cleaning video:
https://www.youtube.com/watch?
v=sC-KW5siUT0&t=1s
SCAN QR CODE FOR
BARBECUE
CLEANING VIDEO
2120 fccbbq.com

Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
BURNER WILL NOT
LIGHT
Gas cylinder is empty Replace gas cylinder
Damaged regulator Check/replace the regulator
Burner is blocked Clean the burner
Gas supply is blocked Clean gas ventury or hose
Electrode is broken or dirty Clean the electrode
Ignition knob is broken Contact your dealer
Windy conditions Place the BBQ in a less
exposed position
Ignition wire is damaged or
fitted incorrectly
Make sure wire is
mounted correct
BURNER WILL
NOT LIGHT WHEN
PERFORMING MANUAL
LIGHTING
Empty gas cylinder Replace gas cylinder
Irregular gas supply Check/replace the regulator
The burner is blocked Clean the burner
Gas supply or hose
is blocked Clean gas ventury or hose
LOW FLAME OR
BACKFIRE
Gas cylinder is too small 10 kg or larger cylinder
is recommended
Burner is blocked Clean the burner
Gas supply or hose
is blocked Clean gas ventury or hose
Windy conditions Place the BBQ in a less
exposed position
TROUBLE TURNING THE
KNOBS Gas valve jammed
Replace gas valve.
NB! Knobs should be
pressed in and turned
HEAVY SMOKE Fatty foods on the BBQ Trim away excess fat from meat.
Clean the fat tray
BEEPING SOUND WHEN
THE GAS IS BURNING Twisted flex hose
Straighten out the flexible hose by
the side burner. If the hose is bent,
the barbecue can make a beeping
sound
Advice, tips and safety
SAFETY AND INFORMATION
•The gas cylinder should always be placed next to the barbecue when in use.
•Close the gas supply on the regulator when the barbecue is not in use and when
storing the gas cylinder under the barbecue, disconnect the regulator.
•If the barbecue is stored in a garage or basement below ground level, the gas
cylinder should not be stored in the same place.
•If the barbecue has a side burner, the circumference of the pots and pans used
must not be larger than the opening on the side burner.
If oversized accessories are used, the heat will be trapped inside which will create
an overheating that can damage the barbecue.
•THIS PRODUCT IS INTENDED FOR USE IN PRIVATE HOUSEHOLDS AND IS
NOT SUITABLE FOR PROFESSIONAL USE IN A RESTAURANT OR SIMILAR.
•Coatings should not be applied until the barbecue is completely cold and dry.
Moisture on the inside of the cover will cause large formations of surface rust for
those of the grill parts which are in painted steel and stainless steel.
•AVOID STORAGE OF THE BARBECUE IN DIRECT SUNLIGHT, AS PARTS OF
THE BARBECUE THAT CONTAIN STAINLESS STEEL OR GLASS MAY REFLECT
SUNLIGHT AND CAUSE FIRE.
•PARTS IN PLASTIC WILL BE ABLE TO BLEACH UNDER THE INFLUENCE OF
SUNLIGHT.
•LACQUERED PARTS WILL BE ABLE TO WHITE WITH THE EFFECT OF
SUNLIGHT.
ADVICE AND TIPS
•Always preheat the barbecue for 10-15 minutes before starting to grill. Then the
cast iron grates are taken up and distributed evenly over the barbecue surface.
•Outdoor temperature, wind, snow and rain can give a deviation of up to 30% on
the temperature shown in the thermometer and the temperature that is actually
on the barbecue surface.
•Avoid placing food all the way to the edge (approx. 1.5 cm) on the grill grate.
Grease that runs down the side walls of the grill room will be able to drip onto the
surface.
•Make sure that the barbecue is on a stable and straight surface to prevent grease
from leaking out of the grease collection system.
•To facilitate cleaning of grease trays, cat litter can be used to absorb grease.
•Make sure that the barbecue is stored dry under a roof or under a cover. Water
from snow, ice and rain that enters the barbecue can overfill the grease collection
system and cause leakage to the surface.
•We recommend the use of FCC BBQ original covers for the best possible
protection against rain, pollen and pollution. Remember that the barbecue must
be completely dry and cold before applying the coating. The coating is equally
waterproof both ways and moisture on the inside can cause major rust damwage
on painted and stainless steel surfaces.
2322 fccbbq.com

Consumer Contact
Always attach your receipt and product serial number when making a
warranty claim. Serial number is located on the bottom plate BBQ.
Produced in China for FCC Products
This product is covered by a warranty in accordance with consumer legislation. It has undergone
strict quality controls and testing at the factory. If there are any parts missing or the product has
been damaged, please contact your dealer or the consumer contact below for help.
In the event of damage to the product, we ask for pictures of the damage and damage to the
product’s packaging is attached to the complaint.
Faults due to misuse, lack of maintenance or modification of the product will invalidate the
warranty. Damaged parts not due to a fault with the product will be invoiced according to our
price list + carriage and administration fee.
If new parts are needed or in the event of a warranty claim, please contact your dealer or
consumer contact:
FCC PRODUCTS AS
KJELLER VEST 3, 2007 KJELLER, NORWAY
[phone] / [phone] (MON-FRI 10:00-14:00)
[e-mail]
FCCBBQ.NO
FCCBBQ.SE
FCCBBQ.COM
We are always looking for ways we can improve our products. Therefore, we reserve the right to change technical
specifications at any time. You will always find the latest manual on www.fccbbq.no.
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