Fetco HWB-2105 XTS User manual

FETCO®, XTS are trademarks or trade names of Food Equipment Technologies Company.
© 2014 Food Equipment Technologies Company P134 – North America Edition December 2014
NOTICE TO INSTALLER: Please leave this book with the machine.
www.fetco.com User’s Guide
HWB-2105 and HWB-2110 5 & 10 gallon per hour heavy-duty commercial hot water dispensers
Table of Contents
Contact Information ........................................................2
Description & Features ...................................................2
Specifications..................................................................2
Electrical Rating Chart....................................................2
Dimensions & Utility Connections...................................3
Operating Instructions ....................................................4
Accessing Service Screens and Controls ......................5
Error Codes ..................................................................10
Installation Instructions .................................................11
Safety Notes .................................................................12
Parts and Service drawings..........................................14
Wiring Diagrams ...........................................................23
Model:
fTouchscreen Hot Water Dispenser HWB-2105XTS & HWB-2110XTS
HWB-2100XTS USERS GUIDE-North America Edition

2
Contact Information
FETCO®
Food Equipment Technologies Company
600 Rose Road
Lake Zurich •IL •60047-0429 •USA
Internet: www.fetco.com
Phone: [phone] (US & Canada)
[phone]
Fax: [phone]
Email: [email protected]
[email protected]
Description & Features
The following are the factory settings—and range of variables that are adjustable:
Temperature Control: Water temperature is factory set at maximum 96°C/205°F
(Temperature selectable 50-97°C/122°-208°F)
HWB-2105 Output Capacity: At least 19 liters/ 5 gallons of 96°C/205°F temperature hot water per hour
HWB-2110 Output Capacity: At least 38 liters/10 gallons of 96°C/205°F temperature hot water per hour
Commercial electrical requirements below
Electrical Rating Chart
Configuration
Code
Heater
Configuration Voltage Phase Wires Electrical Connection kW Maximum Amp draw
Flow Rate
Per hour*
5 gallon North America Configuration -UL, cUL, NSF approved
B210551 1 X 3 kW 208-240 single 2+G Terminal Block-Hardwire 3.1 12.9 5 Gal/19 liters
B210552 1 X 4 kW 208-240 single 2+G Terminal Block-Hardwire 4.1 17.1 5 Gal/19 liters
10 gallon
B211051 2 X 3 kW 208-240 single 2+G Terminal Block-Hardwire 6.1 25.4 10Gal/38 liters
B211052 2 X 4 kW 208-240 single 2+G Terminal Block-Hardwire 8.1 33.8 10Gal/38 liters
*Flow rate based on 65°F/18.3°C water mains supply and dispensing from (““ "READY” status)
Specifications
FETCO HWB-2105 and HWB-2110 5 & 10 gallon per hour heavy-duty commercial hot water dispensers
Capacities & Measurements
Dispenser Height Width Depth Empty
Weight
Filled
Weight
Hot Water
Tank Capacity
Shipping
Weight Shipping Dimensions
HWB-2105 31½”
800mm
8”
203mm
22¼”
565mm
29 lb
13.2kg
55 lb
25 kg
4.4 gal
17.6 l
44lb
20kg
35inx11inx25in
889mmX279mmX635mm
HWB-2110 31½”
800mm
11”
279mm
22¼”
565mm
47lb
21.3kg
92lb
41.7kg
8.0 gal
30 l
59lb
26.8kg
35inx15inx27in
889mmX381mmX686mm

3
Dimensions & Utility Connections
HWB-2105
DRG 1201.00015.00
HWB-2110
DRG 1201.00016.00

4
Operating Instructions
Follow instructions on pages 11-13 to install electrical and plumbing utilities. Turn on water supply.
Turn rocker switch “ON”. Switch is on the back of the equipment, at lower right.
The HWB will begin filling and heating taking 15-30 minutes to complete and the READY Icon to display.
The HWB may need to be turned “OFF” and restarted from the power switch if initial fill is too slow.
When the READY Icon displays, the machine in operation will dispense hot water at displayed temperature.
Equipment in now ready to use.
NOTE: For best results-leave the HWB “ON”. FETCO hot beverage equipment is well insulated and is designed to be left
“ON” overnight. An optional, automatic digital power saver ECO Mode may be activated if desired.
Temperature is factory set for 205°F/96°. Setting may be changed from Programming Screens, or as below.
Operator controls, if activated, may be accessed by touching and holding lower part of screen.
-Hot water tank temperature may be selected using slider
-Equipment may be turned off and on from touch screen, touch screen will display “OFF” status.
Starting Screens
Operator Access Screens
If Operator Access is disabled (+& - icons are dark), temperature will display, but cannot be adjusted.
Energy Saving “ECO” Mode may be activated by touching“140” icon. Touch: EXIT” icon to turn off ECO Mode.
HWB
-
2100
© 2015 All Rights
Reserved
 Ready
Heating
Filling
Tank Set Temp. °F
205
First Screen: Unit started:
And is Filling and Heating
HWB
-
2100
© 2015 All Rights
Reserved
Tank Set Temp. °F
205
Hold finger on lower touch screen
to access OPERATOR ACCESS
SCREENS and programming menu
screens
HWB
-
2100
© 2015 All Rights
Reserved
Ready
 Heating
 Filling
Tank Set Temp. °F
205
Unit “READY” to dispense
Set Tank Temp.
205 °F
|_____________[]_|
140 208
140
EXIT OFF
“Operator Access Controls” Are
enabled, (the -&+ icons show)
Ready
 Heating
 Filling
Set Tank Temp.
205 °F
|_____________[]_|
140 208
140
EXIT
OFF
Operator Access is disabled. To
enable, go to PROGRAMMING,
OTHER, ALLOW EDIT TEMP
HWB
-
2100
© 2015 All Rights
Reserved
ECO
 Heating
 Filling
Tank Set Temp. °F
140
ECO mode icon displayed
Unit is in ECO mode after being
idle for more than four hours

5
Operator Access Screens, Continued
Accessing Service Screens and Controls
Control parameter settings, programming, error codes, counters and reset features are accessed by activating
touch screens. To enter the Operator Access Controls touch the lower display and hold. Access to Operator
Access Controls must be enabled from the Service Menu screens (under: OTHER—“Allow Edit Temp”).
For programming the Service Menu, to see diagnostics and to enable all Operator Access Controls:
1)Turn main power switch “OFF” (lower rear of the HWB-2100), after >10 seconds turn “ON”
2) Immediately touch upper touch the (upper) screen on: HWB-2100 display.
“OFF” button turns unit “OFF”
Set Tank Temp.
205 °F
|_____________[]_|
140 208
140
EXIT
OFF
-
\+
HWB
-
2100
© 2015 All Rights
Reserved
OFF
Press and
hold to
turn on
Press and hold to progress to
control screen (to right) to turn on
the HWB-2100
TURN POWER ON
TURN POWER OFF
Control screen to turn unit off or on
HWB-2100
© 2015 All Rights
Reserved
Ready
 Heating
 Filling
Tank Set Temp. °F
205
ÅTO ENTER PROGAMMING
From Power “OFF” state
Turn power switch “ON”
Within 5 seconds of display shown
Touch and hold to enter the
programming screens.
(Entering Service Screen shown below)
To enter operator service screens
ÅFrom any screen, touch and hold lower
display on screen to access the
“Operator Access Controls”
‹Tank Temp. ›
First Service Screen to show when
entering “GENERAL SETUP”
Use arrow icons to scroll through
the menu. The DOWN icon will
open the FEATURE icon below.
Scroll through the FEATURE icon
with the arrows EXIT and save
changes.
GENERAL SETUP
▼
EXIT
◄
►

6
Service Menu
General Service Menu, Inputs Service Menu, Outputs Service Menu and Other Service Menu.
-Enter Service Menu by accessing the power switch on back of the panel—switching into Power “OFF”
state
-After at least thirty seconds: Turn power switch “ON”
-Touch and hold Upper HWB Logo to enter the programming screens.
-When entering The SERVICE MENU: the first screen is “GENERAL SETUP”
-Use right and left arrow icons to scroll through the four main SERVICE menus.
-The DOWN icon will open the FEATURE icon below.
-Scroll through the FEATURE icon with the arrows EXIT and save changes
-A Menu Tree is below to show the main categories of the four SERVICE menus.
GENERAL INPUTS OUTPUTS OTHER
Tank Temp Display Inputs Fill Valve Error Counter
Temperature Units Calib Touch Screen Heater Copy Settings
Volume Units Screen Upload LOGO
Fill Priority Electrical Summary
ECO Mode Reset to Factory
Firmware
Counters
Allow Edit Temperature
DEMO Mode
EXIT
OTHER
Error Codes
EXIT
OUTPUTS
Show Summary
EXIT
INPUTS
Display Inputs
EXIT
GENERAL SETUP
Tank Temp

7
First Service Menu screen: GENERAL
GENERAL Programming
Items
Factory set
Default
Programming Range
(display) Notes
Tank Temp. 205°F/96°C
200 °F
|______________[]___|
140 208
Correction for high
altitude below
Temp Units •Temperature °F
°F
|___[]____________|
°F °C
Vol Units •Volume US G
U S Gallons
|____[]__________________|
US G UK G L
US gallons differ from
UK (Imperial) gallons
Priority •Temperature
•Volume Volume is default
Change
|___________________[]__|
Temperature Volume
Refill rate: Slower”
Refill rate:” Quick”
ECO Mode NORMAL
ECO Mode
|__[]____________________|
DIS TO 140 TO OFF See chart below
*Refill rate TEMPERATURE may be slower at large volume dispense, and will stay closed to set temperature
ECO Mode option, screen definitions
“ECO” mode, or digital power economy control feature may be
activated to save energy in standby state.
If selected, after four hours of non-use—controls automatically
lower the tank temperature to 140°F/60°C, or can be selected to
turn heaters “OFF”
To restore set temperature:
Touch the screen to come out of ECO mode
All FETCO commercial hot beverage equipment have well
insulated hot water tanks to limit energy consumption.
Effective insulation increases equipment life and lowers
building HVAC costs. FETCO has the best energy savings of
all major suppliers.
Chart to correct for altitude for boiling point
in tank water temperature.
[ft] [m]
Suggested
Setting[°F]
Boiling
point[°F]
Suggested
Setting[°C]
Boiling
point [°C]
0 0 205 212.0 96 100.0
500 152 205 211.0 96 99.5
1000 305 200 210.1 93 98.9
2000 610 200 208.1 93 97.8
2500 762 200 207.2 93 97.3
3000 914 200 206.2 93 96.8
3500 1067 197 205.3 92 96.3
4000 1219 195 204.3 91 95.7
4500 1372 194 203.4 90 95.2
5000 1524 194 202.4 90 94.7
5500 1676 193 201.5 89 94.2
6000 1829 192 200.6 89 93.6
6500 1981 191 199.6 88 93.1
7000 2134 190 198.7 87 92.6
7500 2286 188 197.8 86 92.1
8000 2438 187 196.9 86 91.6
8500 2591 185 196.0 85 91.1
HWB
-
2100
© 2015 All Rights
Reserved
ECO
 Heating
 Filling
Tank Set Temp. °F
140
ECO mode icon displayed
Unit is in ECO mode after being
idle for more than four hours
Set Tank Temp.
205 °F
|_____________[]_|
140 208
140
EXIT
OFF
TO activate ECO Mode:
FROM Operator access screen:
Press “140”

8
Service Menu screens, continued: Second/Third Service Menu screen INPUTS & OUTPUTS
INPUTS Programming
Items
Factory set
Default
Programming Range
(display) Notes
Display Inputs •Input
Summery
Level probe Low
Level probe High
Temp. Probe 1
Temp. Probe 1
Temp. Probe 2
Temp. Probe 2
SD Card present
Float Switch



205F

158F


Cal. Touch Scr
Calibrate Calibrate
________________[]____
YES NO
If Yes:
Follow directions on
the touch screen
OUTPUTS Programming
Items
Factory set
Default
Programming Range
(display) Notes
Fill Valve •Fill Valve Test (Press to test)
TEST
Press To Test
Operates fill valve.
Have container under
both brewbaskets!
Heater •Heater Test (Press to test)
TEST
Press To Test
Energizes Heater(s)
Use for servicing.
Screen •Screen
Contrast Contrast
8
|____________[]____|
1 10
•S. Brightness Brightness
8
|____________[]____|
1 10
Unit shown in
“DEMO MODE”
(Bottom Page 9) Æ
HWB-2100
© 2015 All Rights
Reserved
Ready
 Heating
 Filling
Tank Set Temp°F
205

9
Service Menu screens, continued: Fourth Service Menu screen: OTHER
OTHER Programming
Items
Factory set
Default
Programming Range
(display) Notes
Error Codes •Display Errors (Codes)
ERRORS
Last 4 errors
202
101
200
200
(most recent at bottom)
Chart is below
•Reset Errors (Reset) Reset
|_______________[]____|
YES NO
!!Errors must be
corrected and
cleared!!
Copy Settings •From SD to B. SDÆHWB SDÆBrewer
|________________[]____
YES NO
Setup upload
Please insert SD card with
the setup data!
•From B to SD HWBÆSD BrewerÆSD
|________________[]____|
YES NO
Setup upload
Please insert SD card with
sufficient space (≥2GB)
Upload Logo Upload Logo
UPLOAD LOGO
Are you sure
|________________[]____|
YES NO
Please insert SD
card with logo file!
Electrical Configuration Summary
Electrical
Summary
Model Number†
Heater Power†
Heaters Number
Mains Voltage†
Tank Capacity
In. water temp.†
Valve f/r
2105 (or) 2110
3.0 kW (or) 4.0 kW
1 (or) 2
208 (or) 240
4.9 (2105) (or) 9.5
(2110)
62°F 0.66 GPM
† Values must be entered
when Resetting to factory
defaults. Values displayed
(left) are most common and
generally useable.
Res to
Factory Reset to default†
Reset to Default
Are you sure
|________________[]____|
YES NO
†Values must re-enterd as
seen in “Electrical
Summary” screen (ABOVE)
Firmware
•Firmware
Version
-Software type
Firmware Version
SW ver. _ _-._._ _
HW ver
BL ver._._. _
QP ver. _._ _._ _
Displays current
firmware version
•Update
Firmware UPDATE UPDATE
|________________[]____|
YES NO
Firmware upload
----------------------------------------------------------------------------
Please insert SD card with the
firmware file!
•Update Firmware
Total Counters
Counters
•Display
Counters
-OR-
•Reset
Counters
Counters
Display Total
Counters
Valve pulses
Valve-on
Water Vol.
Heater pulses
Heater-on
Energy consumed
Power-ups
ON time
Touch To Return
0-∞
xxm yys
1.0 US G
5
46s
57.5 Wh
41
3h 40m 18s
Resetting will
restart counter
from zero
•Reset
Counters Reset All Counters
Reset All Counters*
Are you sure
|________________[]____|
YES NO
Allow Edit
Temp
•Turns control
ON/OFF Enable User Mode
|_______________[]____|
NO YES
If YES, operator can
adjust the tank
temperature.
DEMO Mode
Å(Example)
Allows controls to
function without
machine in operation
Demo Mode
|_____[]_____________|
YES NO
Operation Display
screen shows
“DEMO”Æ
D
E
M
O

10
Error Codes
Description
Recommended Corrective Action for
Service Remedy
OK 0 No error
SOFTWARE ERROR 2 There was a problem with the internal
program replace board
EE CRC WRONG 4 The internal data memory malfunction
(EE CRC) replace board
TEMP SENSOR SHORT 1 50 Short circuit in temperature probe T1 Check board or probe
TEMP SENSOR OPEN 1 51 Temperature probe circuit is open T1 Check board or probe
TEMP SENSOR SHORT 2 50 Short circuit in temperature probe T2 Check board or probe
TEMP SENSOR OPEN 2 51 Temperature probe circuit is open T2 Check board or probe
PREFILLING TOO LONG 100 Tank initial filling is taking too long
Water turned off, clogged filter,
Turn equipment off, restore power,
clear error, and proceed
OVER FLOW 103
Tank Overflow Error - May be boiling
1-Hot water tank may be steaming or
boiling due to altitude.
Liquid level probe fault,
Correct temperature set point for
altitude, see chart page-7.
XCHANGED 106
The LLC probes' connectors have been
reversed
Turn equipment off, service probes,
restore power, clear error, and
proceed
TANK WATER LEVEL IS
TOO LOW 107 The tank has been drained beyond the low level sensor.
Check for Tank leakage, water turned
off.
EMPTY TANK OVERHEAT 114 Temp. probe fault - empty tank is too
hot
Turn equipment off, allow to cool,
service fault, restore power, clear
error, and proceed
TEMP ≥100C 115
Temp.probe fault –
the temp is above water boiling point.
Possible bad probe
Turn equipment off, allow to cool,
service fault, restore power, clear
error, & proceed
WATER BOILING 200 e.g. user set temp 90°C & water boils
at 85°C
Check probe position, check heaters
Also see Error Eode 103-above
HEATER OPEN 201 Heater circuit is open Heater open, high limit thermostat,
SSR SHORTED 202 The Solid State Relay failed
(short circuit) Solid State Relay (SSR) fault
POWER CYCLE NEEDED 254
Machine needs to be power cycled to
write new values to the EEPROM
memory
Power cycle the machine
(Turn OFF-Then ON)
TOUCH SCREEN 255 A problem with the LCD Touch Screen,
touched too long (>2 min)
Power cycle the machine
(Turn OFF-Then ON)
Display Inputs
(See “INPUTS”
Service Screen)
Level probe Low
Level probe High
Temp. Probe 1
Temp. Probe 1
Temp. Probe 2
Temp. Probe 2
SD Card present
Float Switch



215F

158F


Use DISPLY INPUTS screen to assist in error code fault correction.
There are two Temp.Probes shown as Temp Probe1&2 Temp Probe1 is
the Hot Water Tank Temp Probe 2 is the overflow sensor probe

11
Installation Instructions
Equipment Setup
1. Read User Guide noting all instructions. Review the dimensions for the unit you are installing.
Verify that it will fit in the space intended for it.
Verify that the counter or table will support the total weight of the equipment and any dispensers when filled.
2. Place the equipment on the counter or stand.
Illustrations above show examples of domesic terminal block and location of connections and utilities.
ÆAlways refer to the wiring diagrams when connecting equipment electrical utilities
Water Connection
1. Water supply inlet is a ⅜inch male flare fitting.
2. The Hwb-2100 Hot Water Dispenser can be connected to a cold or hot water line.
(Cold water is preferred for best beverage flavor, but hot water will allow for greater output.)
3. Install a shut off water valve near the equipment to facilitate service. An in-line water filter should used and
installed after the water shut off valve and in a position to facilitate filter replacement.
4. Flush the water supply line and filter before connecting it to the unit.
5. Verify that the water line will deliver a flow rate of at least 1½gpm/(5.7lpm) per minute and water pressure is
between 20-75 psig (138-517kPa) before making any connections.
6. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the
internal connections and reduce the possibility of leaks developing after the install has been completed.
Electrical Connection
1. The HWB-2100 model series requires hardwired grounded service to the terminal block (illus. 1)
2. Verify that the actual voltage at the electrical service connection is compatible with the specifications on the
equipment serial number label. Make sure the electrical service match the current draw of the equipment.
3. Access the terminal block for electrical connection by removing the pullout service module on the lower back.
4. A fused disconnect switch or circuit breaker on the incoming power line must be conveniently located near the
equipment and its location and markings known to the operators.
5. The body of the unit must be grounded to a suitable building ground.
6. If Cord Connected: Do not use multiple taps for the plug. Consult local codes to determine if a single circuit is
required for the cord and plug installed. Do not use extension cords for commercial food equipment
Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped.
1. Disconnect power to the unit.
2. Move the unit near a sink or obtain a container to large enough to hold four gallons of water.
3. Remove the tank cover and allow the tank to cool to a safe temperature.
4. The tank drain is located on the back of the unit. Turn the drain plug one-quarter turn in either direction.
5. Pull the plug out far enough to expose the silicone tube.
6. Using pliers loosen the hose clamp and move it back over the tube.
7. Crimp the tube an inch or two away from the drain plug to prevent water from flowing.
8. Use the other hand to pull the drain plug out of the tube.
9. Release the crimped tube and allow the water to flow into the sink or container.
200-240V ac, 50-60Hz
North America
Domestic
GROUND
L1 L2

12
Screens shown in Final Setup #5
Final Setup
1. Turn on the incoming water supply line and inspect both inside and outside of the equipment for leaks in all
fittings and tubes
2. Turn on the incoming power.
3. Turn on the power switch, located in the back of the unit.
4. Activate touch screen to turn equipment on.
5. The HWB-2100 display will show “Filling” and “Heating” icons (see illustration above) on start-up
6. The hot water tank will begin filling and will stop when the water is sensed by the probe at the top of the tank.
The heaters are disabled by the control board until the tank is full. Unit may need to be restarted during first fill.
7. The temperature and water tank fill level are pre-set at the factory. There is no need to turn off the heaters
during the installation process. The heaters are disabled by the control board until the tank is full of water. The
heating process will start automatically when the tank has filled.
8. Heaters will turn on when covered by water. Touch Screen displays status while the water is heating—there is
no “ready” light. After the water has reached the set temperature, the “ready” icon will turn on. (see ill. above)
9. Inspect for leaks. Look closely in the top and beneath the equipment and check all fittings during this
inspection.
Operator Training
Review the operating procedures with whoever will be using the equipment. Pay particular attention to the
following areas:
1. Show the location and operation of the water shut off valve as well as the circuit breaker for the unit.
2. We recommend leaving the power to the equipment on overnight. The water tank is well insulated and will use
very little electricity to keep the tank hot. Leaving the equipment in the “on” position will also avoid delays at
the beginning of shifts for the hot water dispenser to reach operating temperature.
Safety Notes
Professional installation is required. This appliance is manufactured for commercial use only.
Operation requirements and maintenance for commercial cooking appliances differ from household appliances.
Operators must be trained for this equipment and must understand the use, maintenance and kitchen hazards.
Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
The HWB-2100 Hot Water Boilers provides very hot water from the faucet when it is pulled.
HWB-2100 may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled, or if the power is turned off, or by unplugging the unit.
Keep these instructions for training and future reference
Ready
Heating
Filling
Tank Set Temp. °F
205
Ready
Heating
Filling
Tank Set Temp. °F
205
HWB-2100 display on start-up
HWB-2100 display” Ready”

13
Installation safety and hygiene directions
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of
the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to
35°C/95°F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with
reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away
from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void
the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service
personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the
counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-
side by adjusting the legs.
10. Do not tilt appliance more than 10° to insure safe operation.
11. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
12. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
13. The unit is not waterproof-do not submerge or saturate with water.
Do not operate if unit has been submerged or saturated with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
Labels and warnings for hot beverage equipment
For FRONT of equipment (1046.00036.00) For BACK PANEL of equipment (1046.00035.00)

14
Parts and Service drawings
Drawing 1101.00201(229)(217).00 HWB-2105 Complete Parts

15
Complete Parts Drawing 1101.00201(229)(217).00 HWB-2105
# QTY PART NO DESCRIPTION
1 1 1111.00050.00 WELDMENT BODY COMPLETE, HWB-2105
2 4 1021.00018.00 LEG, TBS 2121
3 1 1104.00072.00 TANK ASSEMBLY, 3000W/240VAC, HWB-2105
3 1 1104.00078.00 TANK ASSEMBLY, 4000W/240VAC, HWB-2105
4 5 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
5 5 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
6 1 1057.00059.00 VALVE, 0.66 GPM BRN FLOW REG, 180DEG/24VDC
7 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
8 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
9 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
10 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
11 1 1025.00061.00 TUBE, 9/16'OD X 5/16"ID X 2.75"LG
12 6 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
13 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON
14 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG
15 1 1024.00067.00 CONNECTOR, SILICONE, TANK TO FAUCET, HWB-2100
16 10 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
17 1 1102.00247.00 ASSEMBLY BACK PANEL, HWB-2105 UL
17 1 1102.00262.00 ASSEMBLY BACK PANEL, HWB-2105 CE
18 11 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
19 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE
20 2 1023.00159.00 CORNER INSERT
21 1 1023.00208.00 FAUCET BODY, HWB-2100
22 1 1102.00228.00 ASSEMBLY FRONT PANEL, HWB-2100
23 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
24 1 1102.00230.00 ASSEMBLY, UPPER FAUCET, HWB-2100
25 1 1029.00029.00 FAUCET, SILICONE, HWB-2100
26 1 1024.00040.00 CARD PLUG, HWD-2100
27 1 1001.00169.00 TOP COVER, HWB 2105
28 1 1402.00067.00 HARNESS, LOW AMP, HWB-2105/2110, CE/ UL
29 1 1402.00066.00 HARNESS, HI AMP, HWB-2105 UL
30 1 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
31 1 1023.00168.00 FITTING, HOT WATER, GROMMET DESIGN
32 1 1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
33 1 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT
34 1 1044.00003.00 LABEL GROUND
35 1 1025.00094.00 TUBE, 9/16 OD x 5/16 ID x 29" LG.
36 1 1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON
37 1 1086.00033.00 HOSE CLAMP, NYLON BLACK, Ø1.25"-1.437" RANGE CLAMP
38 1 1025.00095.00 TUBE, 9/16 OD x 5/16 ID x 2.25 LG.
39 1 1001.00181.00 COVER FRONT, CBS-2100 XTS
40 1 1041.00021.00 LABEL FETCO, ETCHED GLASS TYPE, 10.375" L
41 1 1041.00022.00 LABEL, HWB-2105
42 1 1046.00036.00 LABEL,HOT WATER CAUTION, HWB-2100
43 1 1046.00035.00 LABEL, WARNING, HWB-2100

16
HWB-2110 Complete Parts Drawing 1101.00202.00

17
Complete Parts Drawing 1101.00202.00 HWB-2110
# QTY PART NO DESCRIPTION
1 1 1111.00051.00 WELDMENT BODY COMPLETE, HWB-2110
2 4 1021.00018.00 LEG, TBS 2121
3 1 1104.00073.00 TANK ASSEMBLY, 2 X 3000W/240VAC, HWB-2110
4 5 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
5 5 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
6 1 1057.00059.00 VALVE, 0.66 GPM BRN FLOW REG, 180DEG/24VDC
7 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
8 2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
9 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
10 1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
11 1 1025.00061.00 TUBE, 9/16'OD X 5/16"ID X 2.75"LG
12 6 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
13 1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8" , NYLON
14 1 1025.00058.00 TUBE, 9/16'OD X 5/16"ID X 25.00"LG
15 1 1024.00067.00 CONNECTOR, SILICONE, TANK TO FAUCET, HWB-2100
16 10 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
17 1 1102.00248.00 ASSEMBLY BACK PANEL, HWB-2110 UL
17 1 1102.00263.00 ASSEMBLY BACK PANEL, HWB-2110 CE
18 11 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
19 1 1046.00030.00 LABEL WARNING, DISCONNECT FROM POWER SOURCE
20 2 1023.00159.00 CORNER INSERT
21 1 1023.00208.00 FAUCET BODY, HWB-2100
22 1 1102.00228.00 ASSEMBLY FRONT PANEL, HWB-2100
23 4 1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
24 1 1102.00230.00 ASSEMBLY, UPPER FAUCET, HWB-2100
25 1 1024.00040.00 CARD PLUG, HWD-2100
26 1 1001.00200.00 TOP COVER, HWB 2110
27 1 1029.00029.00 FAUCET, SILICONE, HWB-2100
28 1 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
29 1 1023.00168.00 FITTING, HOT WATER, GROMMET DESIGN
30 1 1402.00067.00 HARNESS, LOW AMP, HWB-2105/2110, CE/ UL
31 1 1402.00065.00 HARNESS, HI AMP, HWB-2110 UL
32 1 1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
33 1 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT
34 1 1044.00003.00 LABEL GROUND
35 1 1025.00094.00 TUBE, 9/16 OD x 5/16 ID x 29" LG.
36 1 1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON
37 1 1086.00033.00 HOSE CLAMP, NYLON BLACK, Ø1.25"-1.437" RANGE CLAMP
38 1 1025.00095.00 TUBE, 9/16 OD x 5/16 ID x 2.25 LG.
39 1 1001.00181.00 COVER FRONT, CBS-2100 XTS
40 1 1041.00021.00 LABEL FETCO, ETCHED GLASS TYPE, 10.375" L
41 1 1041.00023.00 LABEL, HWB-2110
42 1 1046.00035.00 LABEL, WARNING, HWB-2100
43 1 1046.00036.00 LABEL,HOT WATER CAUTION, HWB-2100

18
HWB-2105 Hot Water Tank Drawing 1104.00072(78)

19
HWB-2105 Hot Water Tank Drawing 1104.00072(78)
# QTY PART NO DESCRIPTION
1 1 1114.00107.00 WELDMENT, TANK, HWB-2105
2 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET
3 1 1102.00234.00 PROBE ASSEMBLY, TEMP. AND LLC 12" LONG
4 3 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
5 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
6 1 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT
7 1 1053.00004.00 THERMOSTAT, SINGLE SHOT, 25A
8 2 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
9 2 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
10 2 1023.00212.00 FITTING, VENTING BOX
11 1 1112.00336.00 PROBE WELDMENT, WATER LEVEL 5.00" LG
12 1 1107.00034.00 HEATER ASSEMBLY, IMMERSION 3000W/240VAC
12 1 1107.00035.00 HEATER ASSEMBLY, IMMERSION 4000W/240VAC
13 1 1024.00007.00 O-RING, DASH #344, TANK COVER
14 1 1102.00007.00 TANK COVER ASSEMBLY
15 1 1003.00140.00 ALUMINUM BRACKET FOR SSR
16 1 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
17 2 1081.00042.00 STANDOFF, 1/4" HEX
18 1 1023.00203.00 FITTING, BREW, GROMMET DESIGN
19 1 1044.00004.00 LABEL, DANGER-HIGH VOLTAGE
20 1 1102.00244.00 ASSEMBLY, VENTING BOX
21 1 1025.00022.00 TUBE, 5/8"OD X 3/8"ID X 1.25"LG, BY-PASS
22 1 1102.00242.00 ASSEMBLY, TEMPERATURE SENSOR
23 1 1025.00089.00 TUBING, 1/2ID X 3/4OD X 1/2 LG.
24 1 1022.00078.00 TANK INSULATION, HWB-2105
25 1 1023.00222.00 FITTING, FLOW RESTRICTOR, HWB-2100 TANKS

20