Fisher & Paykel OR120DDWGFX2 User manual

Care And Cleaning
Before you start cleaning your cooker, please:
• Read these cleaning instructions and the ‘Safety and Warnings’ section at the start of this user
guide.
• Turn the cooker off at the wall.
• Make sure the cooker is a safe temperature to touch.
• Do not use a steam cleaner.
• Do not keep flammable substances in the oven or drawer.
General Advice
• Wipe down the cooktop and wipe out the oven after every use.
• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces.
• Do not use cleaning products with a chlorine or acidic base.
Cleaning the Outside of the Cooker
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.
Wipe the outside surfaces often, using warm water and a mild household detergent. The stainless steel may also be
cleaned with a suitable cleaner and polish.
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If you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Cleaning the Gas Cooktop
Contact your local authorised gas Service Agent to perform a thorough check on all gas components on the gas cooker.
Maintenance
Period Description
Daily • Clean gas cooktop as per following instructions.
Monthly
• Remove all burner parts, and clean using a non-abrasive detergent. Rinse in cold water, dry
thoroughly, and replace.
• Clean the ignitor and probe carefully, using a toothbrush and methylated spirits.
Every 3-4
years
• Contact your local authorised gas Service Agent to perform a thorough check on all gas
components on the gas cooker.
Burner Parts and Pan Supports
• You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly
before they become burnt on. Do not wash these parts in a dishwasher.
• After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
• It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure
to do so can cause serious problems.
To avoid damage to the electronic ignition, do not try to light a burner without all burner parts in
place.
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Replacing the Burners
Check that:
• The ignitor is always clean to ensure trouble-free sparking.
• The probe is always clean to ensure correct operation of the safety valves
Both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.
Fig. 27 Semi-rapid burner parts Fig. 28 Replacing the semi-rapid burners
Replacing the Triple-Ring Wok Burner
To replace the wok burner, fit the burner ring to the housing as shown by the arrow in Figs. 29-30. Make sure the burner
is not able to rotate Fig. 29.
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Fig. 29 Triple-ring wok burner parts
Fig. 30 Replacing the triple-ring wok burner
Correct Position of Dual Burners
• The DUAL burner must be correctly positioned; the burner rib must be fitted as shown by the arrows (Fig. 31a).
• Position the central small cap in its housing as shown by the arrows (Fig. 31b).
• Position the big cap in its housing as shown by the arrows (Fig. 31c).
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Fig. 31a Fitting the burner rib Fig. 31b Positioning the central small cap Fig. 31c Positioning the big cap
Never unscrew the burner screws (Fig.
31d).
Fig. 31d Do not uncover burner screws
Gas Valves
If you have problems with the gas valves, call your Authorised Service Centre.
Cleaning the Inside of Your Ovens
• Do not use abrasive cleaners, cloths or pads to clean the enamel.
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Fig. 32 Removing the side racks
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.
Drop-Down Grill Element
• To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw.
• When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw
back onto the stud. Make sure that the fixing screw is tightened and the element is held securely in place.
• The grill element itself is self-cleaning.
Fig. 33 Drop-down grill element
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Cleaning the Enamel Cavity
Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based
cleaner. You may use ‘off the shelf ’ oven cleaners, if you carefully follow the manufacturers’ instructions.
Cleaning the Fat Filter
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element. If it is
lightly soiled, place the filter in a dishwasher on normal wash. If the filter is very dirty, place in a saucepan with either two
tablespoons of clothes washing powder, or one tablespoon of dishwashing powder. Bring to the boil and leave to soak
for at least 30 minutes. Rinse the filter in clean water and dry.
Fig. 34 Fat Filter
Cleaning the Oven Door Glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface,
which may result in shattering of the glass.
The oven door has three panes of glass. To clean these, you need to remove the inner and middle panes.
Removing the Inner and Middle Panes of Glass
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1. Lock the door open:
• Fully open the oven door (Fig.35a).
• Fully open the lever “A” on the left and right hinges, (Fig. 35b).
• Gently close the door (Fig. 35c) until the left and right hinges are hooked to part “B” of the door
(Fig. 35b).
Fig. 35a Fig. 35b Fig. 35c
2. Remove the inner pane:
• Remove the seal “G” by unhooking the three fixing hooks (Fig. 35d).
• Gently pull out the inner pane of glass (Fig. 35e).
• Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
Fig. 35d
Fig. 35e
3. Remove the middle pane:
• Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig. 36b.
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• Gently lift the bottom edge of the pane (arrow 1 in Fig. 36c) and remove it by pulling it out from the
top clamps (arrow 2 in Fig. 36c).
• Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
Now you can also clean the inside of the outer glass.
Fig. 36a Fig. 36b Fig. 36c
Replacing the Middle and Inner Panes of Glass
1. Make sure the door is locked open
• See Figs. 35a - 35c.
2. Replace the middle pane:
• Check that the four rubber pads are in place (“M” in Fig. 37a).
• Check that you are holding the pane the correct way. You should be able to read the wording on it
as it faces you.
• Gently insert the top edge of the pane into the top clamps (arrow 1 in Fig. 37b), then lower the
pane and insert the bottom edge into the bottom clamps (arrow 2 in Fig. 37b); and then slide the
pane into position (Fig. 37c).
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Fig. 37a
Fig. 37b Fig. 37c
3. Replace the inner pane:
• Check that the four rubber pads are in place (“D” in Fig. 38a).
• Check that you are holding the pane the correct way. You should be able to read the wording on it
as it faces you.
• Insert the pane in the left “E” and right “F” slide guides (Fig. 38b), and gently slide it to the retainers
“H” (Fig. 38c).
• Replace the seal “G” by hooking in the three fixing hooks. Make sure that you put it in the correct
way. (Fig. 38e).
Fig. 38a Fig. 38b
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