Fisher & Paykel OR90SCG2 User manual

USER GUIDE
NZ AU GB IE
FREESTANDING COOKER
OR90SCG2, OR90SCG4
& OR90SDG4 models

Do not store or use gasoline or other flammable
vapours and liquids in the vicinity of this or any
other appliance.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
WHAT TO DO IF YOU SMELL GAS
yDo not try to light any appliance.
yDo not touch any electrical switch.
yDo not use any phone in your building.
yImmediately call your gas supplier from a
neighbour’s phone. Follow the gas supplier’s
instructions.
yIf you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
!

1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject to change at
any time. For current details about model and specification availability in your country, please visit our
website listed on the back cover or contact your Fisher & Paykel dealer.
Safety and warnings 2
Introduction 10
First use 12
Cooking guide 19
Oven functions 21
Cooking charts 25
Setting the timer 31
Auto Cook 33
Locking the oven controls 36
User preference settings 37
Sabbath Mode 39
Using your gas cooktop 41
Cooking guidelines and cookware 44
Using the storage space 46
Care and cleaning 47
Troubleshooting 67
Alert codes 71
Warranty and service 72
Energy guidelines (GB IE only) 74

2
SAFETY AND WARNINGS
Your freestanding cooker has been carefully designed to operate safely during normal
cooking procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Explosion Hazard
Failure to follow this advice may result
in death or serious injury.
Do not store flammable materials such
as gasoline near the cooktop.
Do not store flammable material in the
oven or storage compartment.
Do not spray aerosols near the cooktop
during use.
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before
replacing fuses or the oven lamp.
Failure to follow this advice may result
in electrical shock or death.

3
SAFETY AND WARNINGS
WARNING!
Poisoning Hazard
Never use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide
poisoning and overheating
of the appliance.
Failure to follow this advice may result
in poisoning or death.
WARNING!
Cut Hazard
Take care – some edges are sharp.
Failure to use caution could result in
injury or cuts.

4
SAFETY AND WARNINGS
WARNING!
Fire Hazard
Never leave the cooktop unattended
when in use. Boilover causes smoking
and greasy spillovers that may ignite.
Do not place aluminium foil, dishes,
trays, water or ice on the oven floor
during cooking, as doing so will
irreversibly damage the enamel; lining
the oven with aluminium foil may even
cause fire.
Never use your appliance for warming
or heating the room. Persons could be
burned or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an
oven or near its surface.
Failure to follow this advice may result
in overheating, burning, and injury.

5
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become hot when
this cooker is in use.
To avoid burns and scalds keep
children away.
Do not touch hot surfaces inside
the oven.
Use oven mitts or other protection when
handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before
removing or replacing food.
Do not touch the cooktop components,
burners, trivets/pan supports or the
base when hot.
Before cleaning, turn the cooker off and
make sure it is cool.
Failure to follow this advice could result
in burns and scalds.

6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
zRead all the instructions before using the appliance.
Use the appliance only for its intended purpose as
described in these instructions.
zProper installation: be sure your appliance is properly
installed and earthed by a qualified technician. A risk
of tip-over exists when the appliance is not installed
in accordance with the installation instructions.
zDo not operate the appliance if it is damaged or
not working properly. If you received a damaged
product, contact your dealer or installer immediately.
zClean only the parts listed in this manual.
zDo not modify this appliance.
zThis appliance is to be serviced
only by an authorised person.
zIsolating switch: make sure this cooker is connected
to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
zHousehold appliances are not intended to be played
with by children.
zDo not leave children alone – children should not
be left alone or unattended in the area where the
appliance is in use. They should never be allowed to
play with the appliance or to sit or stand on any part
of the appliance.
zChildren of less than 8 years old must be kept away
from the appliance unless continuously supervised.
This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance in
a safe way and they understand the hazards involved.
Cleaning and user maintenance shall not be done by
children without supervision.

7
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
zDo not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
zSafe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warmer weather.
zDo not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking as this will
irreversibly damage the enamel.
zDo not use aluminum foil to line any part of the oven,
storage drawer or cooktop. This will cause heat to be
trapped underneath it. This trapped heat can upset
the cooking performance and damage the finish of
the oven or cooktop parts.
zDo not stand on the door, or place heavy objects on it.
zDo not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they scratch the surface, which may result in
shattering of the glass.
zDo not use a steam cleaner to clean any
part of the cooker.
zDo not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your cooktop.
zDo not store flammable items in the oven or storage
drawer or on the cooktop surface.
zDo not place aluminium foil or plastic dishes on the

8
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
cooktop burners.
zDo not let large saucepans or frying pans overlap the
bench as this can deflect heat onto your benchtop
and damage the surface.
zDo not let large saucepans, frying pans or woks
push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and
damage the surface.
zSaucepan handles may be hot to touch. Ensure
saucepan handles do not overhang other gas burners
that are on. Keep handles out of reach of children.
zIf the electrical supply cord is damaged, it must only
be replaced by an authorised person.
zThis cooker is not to be used as a space heater,
especially if it is installed in marine craft
or in a caravan.
zThe use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure the kitchen is well ventilated.
Keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance
may call for additional ventilation, for example
opening of a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation where present.
zWear proper apparel. Do not wear loose fitting or

9
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.
zAlways keep oven vents unobstructed.
zUse only dry oven mitts or potholders. Moist or damp
potholders on hot surfaces could result in burns
from steam. Do not let potholders touch hot areas or
heating elements. Do not use a towel or a bulky cloth
for a potholder. It could catch fire.
zCaution. Hot air can blow from the vent at the top of
the oven as part of the oven’s cooling system.
zPlacement of oven shelves: always position shelves in
the desired location before preheating the oven. If a
shelf must be removed while the oven is hot, do not
let the oven mitts or potholder contact hot heating
elements in the oven or the base of the oven.
zIn the event of power failure while cooking, return
the knobs in off position to prevent overheating
of the appliance.

10
INTRODUCTION
90cm models
OR90SCG2
OR90SCG4
OR90SDG4

11
INTRODUCTION
Before you start
1 Make sure that the anti-tip bracket at the right rear of the cooker has been
properly installed.
2 Make sure that the installer has completed the ‘Final checklist’ in the
Installation instructions.
3 Read this guide, taking special note of the ‘Safety and warnings’ section.
4 Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5 Make sure you follow the instructions under ‘First use’ before using your
cooker for cooking.
Overview
Features may vary.
Control panel
Oven frame
Oven door gasket
Step down wire shelf
Oven function and
temperature dials
Foot (cover)
Storage drawer/compartment
Grill rack
(some models only)
Roasting dish
Full extension sliding shelf
(some models only)
Label with model
and serial numbers
Side racks
Back trim
Burner
Burner grates
Clock display and controls
Cooktop
burner dials

12
FIRST USE
1 Oven display
2 Oven controls
3 Function dial
4 Temperature dial
5 Cooktop control dials
Control panel layout
1
2 3 4 5
Clock display and controls
%
o
pm
8888
Timer button
zPress to set the timer
Cancel/back button
zPress to go back
zPress and hold
to cancel
Accept button
zPress to accept
Timer Menu Minus Plus Accept Cancel
Timer (see ‘Setting the timer’) End time (see ‘Auto Cook’)
Lock (see ‘Locking the oven controls’)
Cook time (see ‘Auto Cook’)

13
FIRST USE
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will need
to set the clock in order to use the oven.
1 The display will flash 24 hr.
4 Press or to adjust the time.
2 Press or to scroll between
24 hr and 12 hr.
zThe display will stop flashing.
3 3 Press to confirm.
5 Press and to set the time.
00 00 19 35
24hr 24hr
zPressing the cancel button at any point during the clock setting process will set the
clock at 00:01.

14
FIRST USE
Positioning the shelves
zShelf positions are numbered from the bottom.
zPosition the shelves you will need before turning the oven on.
zFor advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking
guidelines’, and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused shelves
and baking utensils from the oven.
Oven shelves
1
2
3
4
5
6
7
Wire shelf
Safety stop
Slide
Wire shelf
Front stop
Safety stop
Front safety stop
Flat wire shelf and step-down wire shelf
zThese shelves have safety stops to
keep them from sliding out of the
oven when pulled forward.
zThe front stops prevent the
shelves from hitting against the
back of the oven.
Full extension sliding shelves
(some models only)
zThe wire shelves and slides are built
together as one unit.
zWhen positioned correctly, the slides
will prevent the wire shelves from tilting
when pulled forward.
zBeware: these shelves are heavy.

15
FIRST USE
To insert the sliding shelves (some models only)
1 Make sure the guard rail is at the
back, facing up and the slides
are not extended.
3 Hook the rear tags over the wires of the
desired shelf position on both side racks.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too
to stop it sliding forward.
3 Pull the shelf forward about ¾ of the way.
4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.
2 Hold the shelf firmly with both hands,
making sure you grip the wire shelf too
to stop it sliding forward.
4 Push the shelf all the way into the oven,
ensuring the front and rear tags either
side are securely locked behind the
side rack wires.
Guard rail
3
4

16
FIRST USE
To insert the wire shelves
1 Make sure the guard rail is at the back,
facing up.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Pull the shelf forward about ¾ of the way.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Remove the shelf.
2 Position the shelf: it should rest on
the side rack wires, as shown.
Guard rail
Safety stop

17
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning
will burn off any manufacturing residues and ensure that you get the best results right
from the start.
Before you start:
1 Make sure you have removed all packaging and any cable ties used to secure
the shelving during transit.
2 Make sure all shelves are fitted in the oven.
3 Make sure all oven control dials are turned to O(OFF).
1 Select the Bake function.
zThe halo will glow white.
3 After 30 minutes, select the
Fan Grill function.
zHeat at 200°C for 10 minutes.
4 After 10 minutes, select the
Fan Forced function.
zHeat at 200°C for 20 minutes.
2 Set the temperature to 200°C
for 30 minutes.
zThe halo will glow red while the oven
is heating up.
zWhen the oven has heated a tone will
sound and the halo will turn white.
Fan
Grill Fan
Forced
--->

18
FIRST USE
5 After 20 minutes turn both the function and temperature dials to O(OFF).
The halos will go out.
zThere will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
zOnce cooled, wipe out the oven and warmer drawer with a damp cloth and mild
detergent, and dry thoroughly.
FUNCTION TEMPERATURE
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and grill elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and grill elements will
turn off once the oven reaches the set temperature.