Fisher & Paykel OR90SDBGFX3 User manual

Installation Instructions
Fig.1 Dimensions and distances from cooker
The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has
class “2/1” overheating protection so that it can be installed next to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must
be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of
material resistant to heat.The veneered synthetical material and the glue used must be resistant to a temperature of
90°C in order to avoid ungluing or deformations.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or
shower.
Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
It is essential that the cooker is positioned as stated.
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Levelling the Cooker
Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate
ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.
• For ease of installation, first remove the kickstrip. To remove the kickstrip, unscrew the two screws holding it in
place.
• The cooker is already fitted with four levelling feet.
• Level the cooker by screwing or unscrewing the feet.
• Make sure you follow the instructions in Figs. 2a, 2b, and 2c.
Nuts are supplied with the cooker in a separate kit.
• Do not refit the kickstrip until you have installed the anti-tip bracket.
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Fig. 2a Screw/unscrew the feet to get the required height
Fig.2b Do not use the supplied nuts for height
adjustments between 0 and 8 mm
Fig. 2c Use the supplied nuts for height adjustments
between 8 and 13 mm
Fitting the Anti-Tilt Bracket
To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket supplied
must be fitted according to the instructions below.
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1. Drill four 8 mm diameter holes for the fixing screws (two in the wall and two in the floor - see Fig.3) and insert
the plastic plugs supplied.
Before drilling the holes, check that you will not damage any pipes or electrical wires.
2. Attach the anti-tilt bracket to the floor and rear wall using the four screws supplied, as shown in Fig. 3.
3. After attaching the anti-tilt bracket securely, slide the cooker into place. Ensure that the left rear foot slides
under the bracket, as shown in Fig.3.
4. Replace the kickstrip using the two screws.
• When sliding the cooker into place be careful not to trap the power supply cable in the anti-tip
bracket. Pay extra attention to the gas connection hose.
• Beware of sharp edges when removing or replacing the drawer.
Fig. 3 Attaching the anti-tilt bracket and sliding the cooker into place
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Moving the Cooker
To prevent damaging the adjustable feet or lower
trim, ensure the cooker is always lifted by two
people.
Fig. 4 Correctly lifting the cooker
Do not lift the cooker by the door handles.
Fig. 5 Incorrectly lifting the cooker
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DO NOT DRAG the cooker. Lift the feet clear of
the floor.
Fig. 6 Incorrectly moving the cooker
Fixing the Backguard
Before installing the cooker, assemble the backguard
“C”.
The backguard “C” can be found packed at the rear of
the cooker.
1. Before assembling, remove any protective film/
adhesive tape.
2. Remove the two spacers “A” and the screw “B”
from the rear of the cooktop.
3. Assemble the backguard as shown and fix it by
screwing the central screw “B” and the spacers “A”.
Fig. 7 Assembling the backguard
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Ventilation Requirements
The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2:2008.
For rooms with a volume of less than 5 m3- permanent ventilation of 100 mm2free area will be required.
For rooms with a volume of between 5 m3and 10 m3a permanent ventilation of 50 cm2free area will be required unless
the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
For rooms with a volume greater than 10 m3- no permanent ventilation is required.
Regardless of room size, all rooms containing the appliance must have direct access to the
outside air via an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440-2:2008 should be consulted to determine the
correct amount of free area ventilation requirements.
Gas Installation
This cooker uses NATURAL GAS only and cannot be used on any other gas without
modification. This appliance is manufactured for conversion to LPG if required. If the
injectors are not supplied they can be obtained from the After-Sales Service.
Installation and Service Regulations
This appliance must be installed and serviced only by a suitably qualified and registered
person, and in accordance with the current editions of the following standards and
regulations or other locally applicable regulations:
• Gas Safety (Installation and Use) Regulations
• Building Regulations
• British Standards
• Regulations for Electrical Installation
Failure to install the appliance correctly could invalidate any manufacturer’s warranty and lead to prosecution under the
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above-quoted regulation.
Gas Connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall
take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and
the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.
Attaching a Restraining Chain
It is a requirement that a restraining chain (not supplied with the appliance) is used to prevent stress being applied to the
gas hose or pipe work. The chain should be attached securely to the product and on the wall (Fig. 8a).
Fig. 8a Attaching restraining chain.
Installation to Natural Gas
The installation must conform to the relevant British Standards. Installation to Natural Gas must conform to the Code of
Practice, etc. The supply pressure for Natural Gas is 20 mbar.
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Installation to Liquid Petroleum Gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The installation must
conform to the relevant British Standards.
Only a suitably qualified and registered person may convert the appliance to a different gas
type.
• When using Butane gas a supply pressure of 28 - 30 mbar is required.
• When using Propane gas a supply pressure of 37 mbar is required.
• Flexible hoses can be used where the sited ambient temperature of the hose does not
exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and be
of the correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas
hoses can be identified by a either a red band or stripe on the rubber outer coating of the
hose).
• The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It
should also not be subjected to corrosion by acidic cleansing agents. The hose should be
connected in such away that it does not touch the floor and must hang in a natural loop
between the appliance and the bayonet fitting.
To Connect the Gas Supply:
1. Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas inlet at the rear of the
cooker interposing the gasket. Check the correct positioning of the connector as shown and always use two
suitable spanners (Fig 8c).
2. Connect the gas supply to the gas inlet at the rear of the cooker. The pipe is not to cross the cooker.
3. To avoid damage to the appliance gas rail inlet pipe tighten the fittings using two suitable spanners (Fig. 8c).
4. Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing
the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten the
fitting and then recheck for leaks.
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• Do not use a naked flame to test for leaks.
• It is the responsibility of the gas installer to ensure that the product is fully tested and
commissioned in accordance with current regulations and to ensure there are no gas leaks.
Fig. 8b Gas supply inlet
Fig. 8c Connecting the gas
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