Fisher & Paykel OR90SCI6R1 User manual

USER GUIDE
NZ AU UK IE EU
FREESTANDING COOKER
OR90SCI6, OR90SDI6 & OR90SPI6 models

3
CONTENTS
Safety and warnings 5
Introduction 10
First use 12
Cooking guide 19
Oven functions 21
Cooking charts 26
Setting the timer 32
Auto Cook 34
Using the rotisserie 38
Locking the oven controls 40
User preference settings 42
Sabbath Mode 44
Using your induction cooktop 46
Locking the cooktop controls 50
Using your cooktop’s special features 51
Choosing the right cookware 57
Cooking guidelines 59
Using the warming drawer 61
Care and cleaning 62
Using the Self Clean function 72
Troubleshooting 75
Alert codes 81
Energy guidelines 83
Energy guidelines (BI & EU only) 84
Warranty and service 86
Registration
To register your product visit our website: fisherpaykel.com/register

5
SAFETY AND WARNINGS
!WARNING!
Electrical Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
• Switch the cooker off at the wall before
replacing fuses or the oven lamp.
!WARNING!
Health Hazard
Failure to follow this advice may result
in death.
• This appliance complies with electromagnetic
safety standards.
• However, persons with cardiac pacemakers or
other electrical implants (such as insulin pumps)
must consult with their doctor or implant
manufacturer before using this appliance
to make sure that their implants will not be
affected by the electromagnetic field.
!WARNING!
Cut Hazard
Failure to use caution could result in injury
or cuts.
• Take care - some edges are sharp.

6
SAFETY AND WARNINGS
!WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but
switch off the appliance and cover flame, eg
with a lid or fire blanket.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, as
doing so will irreversibly damage the enamel;
lining the oven with aluminium foil may even
cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Storage in or on appliance: flammable materials
should not be stored in the oven or storage
compartment, or on the cooktop surface.

7
SAFETY AND WARNINGS
!WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• During use, accessible parts of this appliance
will become hot enough to cause burns.
• Do not let body, clothing or any item other than
suitable cookware contact with the ceramic
glass until the surface is cool.
• Never leave metal objects (such as kitchen
utensils) or empty pans on the cooktop as they
can become hot very quickly.
• Beware: magnetisable metal objects worn on
the body may become hot in the vicinity of
the cooktop. Gold or silver jewellery will not
be affected.
• Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of
reach of children.
• To avoid burns and scalds keep children away.
• Do not touch hot surfaces inside the oven.
• Use oven mitts or other protection when handling
hot surfaces such as oven shelves or dishes.
• Take care when opening the oven door.
• Let hot air or steam escape before removing or
replacing food.
• Do not touch the cooktop components, burners,
trivets/pan supports or the base when hot.
• Before cleaning, turn the cooker off and make
sure it is cool.

8
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
zRead all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.
zProper installation: be sure your appliance is properly installed and earthed by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.
zDo not operate the appliance if it is damaged or not working properly. If you received a
damaged product, contact your dealer or installer immediately.
zClean only the parts listed in this manual.
zDo not modify this appliance.
zThis appliance is to be serviced only by a Fisher & Paykel trained and supported
service technician.
zIsolating switch: make sure this cooker is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
zHousehold appliances are not intended to be played with by children.
zDo not leave children alone – children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to play with the
appliance or to sit or stand on any part of the appliance.
zDo not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
zThe cooktop is not intended to be operated by means of an external timer or separate
remote control system.
zCAUTION: the cooking process has to be supervised. A short-term cooking process has
to be supervised continuously.
zChildren of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a safe way and they understand
the hazards involved. Cleaning and user maintenance shall not be done by children
without supervision.
zSafe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
zDo not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking
as this will irreversibly damage the enamel.
zDo not use aluminum foil to line any part of the oven, storage drawer or cooktop. This
will cause heat to be trapped underneath it. This trapped heat can upset the cooking
performance and damage the finish of the oven or cooktop parts.
zDo not stand on the door, or place heavy objects on it.
zDo not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in shattering of the glass.
zDo not use a steam cleaner to clean any part of the cooker.
zDo not store flammable items in the oven or storage drawer or on the cooktop surface.
zDo not place aluminium foil or plastic dishes on the cooktop.
zDo not let large saucepans or frying pans overlap the bench as this can deflect heat
onto your benchtop and damage the surface.
zDo not let large saucepans, frying pans or woks push any other pans aside. This could
make them unstable or deflect heat onto your benchtop and damage the surface.

9
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
zSaucepan handles may be hot to touch. Keep handles out of reach of children.
zIf the electrical supply cord is damaged, it must only be replaced by a qualified repairer.
zThis oven is not to be used as a space heater, especially if it is installed in marine craft
or in a caravan.
zWear proper apparel. Do not wear loose fitting or hanging garments when using the
appliance. They could ignite or melt if they touch an element or hot surface and you
could be burned.
zAlways keep oven vents unobstructed.
zUse only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
zCaution. Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
zPlacement of oven shelves: always position shelves in the desired location before
preheating the oven. If a shelf must be removed while the oven is hot, do not let
the oven mitts or potholder contact hot heating elements in the oven or the base of
the oven.
Light source information – EU/UK only
zThis product contains a light source of energy efficiency class G. The light source used
in this appliance is not suitable for room illumination.

10
INTRODUCTION
Before you start
1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed.
2 Make sure that the installer has completed the ‘Final checklist’ in the
Installation instructions.
3 Read this guide, taking special note of the ‘Safety and warnings’ section.
4 Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5 Make sure you follow the instructions under ‘First use’ before using your
cooker for cooking.

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A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up. This technology has a number of advantages over traditional radiant
energy cooking:
zHeat-up times are much faster.
zUse is safer as no heating takes place unless a suitable pan is placed on the
cooking zone.
zAs heat is transferred without loss, you save energy.
Overview
Features and styling may vary.
INTRODUCTION
Control panel
Oven frame
Oven door gasket
Oven function and
temperature dials
Foot (cover)
Warming drawer
Roasting dish
Grill rack
Full extension sliding shelves
Label
with model
and serial
numbers
Side racks
Back trim
Induction cooktop
Clock display and controls
Cooktop
control dials
Warming drawer
control

12
NOV 25
CANCEL REMOTE
FIRST USE
1 Oven display
2 Cancel/back button
3 Select/Scroll control
4 Function dial
5 Temperature dial
6 Cooktop control dials
7 Warming drawer dial
8 Warming drawer indicator
Control panel layout
Clock display and controls
1 8
23 4 5 6 7
Cancel/back button
zPress to go back
zPress and hold to cancel
Select
zPress to accept or to enter a menu
(Remote Mode is not available
on this product)
Scroll control
zTurn clockwise or anticlockwise to
scroll through menu options
Timer (see ‘Setting the timer’)
Auto cook
(see ‘Auto Cook’)
Lock
(see ‘Locking the oven controls’) Rotisserie (see ‘‘Using the rotisserie’’)
Remote Mode
(not available on this product)
Wireless connection
(not available on this product)

13
FIRST USE
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will need
to set the clock in order to use the oven.
1 Scroll to choose your preferred
clock display. Select between:
zAnalog
z24-hr digital
z12-hr digital
zDisplay off**
2 Press to confirm.
**With this option saved, you can still use
the oven and timer, however the display will
remain unlit. You cannot use any automatic
cooking functions when this option is
selected. To quit this option and enable the
display, press and hold CANCEL.
2A If you have set analog or 12-hr
digital display:
zScroll to select am or pm.
zPress to confirm.
3 Scroll to set the minutes.
zScroll to select am or pm.
zPress to confirm.
4 Scroll to set the hours.
zPress to confirm.
5 Press to confirm the time is
correctly set.
zThe clock is now set and you can
begin using your oven.
CANCEL REMOTE CANCEL REMOTE
REMOTE REMOTECANCELCANCEL
Set
Time of day
am pm
Set
Time of day
pm
am pm pm
REMOTE REMOTECANCEL
Set
Time of day
12:00pm 12:00pm
minutes
CANCEL
Set
Time of day
minutes
REMOTEREMOTECANCEL
Set
Time of day
12:00pm
hours
Set
Time of day
12:00pm
hours
CANCEL
REMOTECANCEL

14
FIRST USE
1
2
3
4
5
6
7
Positioning the shelves
zShelf positions are numbered from the bottom.
zPosition the shelves you will need before turning the oven on.
zFor advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking
guidelines’, and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused shelves
and baking utensils from the oven.
Oven shelves
Wire shelf
Safety stop
Wire shelf
zThese shelves have safety stops to keep
them from sliding out of the oven when
pulled forward.
zThe front stops prevent the shelves from
hitting against the back of the oven.
Full extension sliding shelf
zThe wire shelves and slides are built
together as one unit.
zWhen positioned correctly, the slides
will prevent the wire shelves from
tilting when pulled forward.
zBeware: these shelves are heavy.
Slide
Front stop
Safety stop
Front safety stop
Wire shelf

15
FIRST USE
1 Make sure the guard rail is at the
back, facing up and the slides
are not extended.
3 Hook the rear tags over the wires of the
desired shelf position on both side racks.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it
sliding forward.
3 Pull the shelf forward about ¾ of the way.
4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.
2 Hold the shelf firmly with both hands,
making sure you grip the wire shelf too
to stop it sliding forward.
4 Push the shelf all the way into the oven,
ensuring the front and rear tags either
side are securely locked behind the
side rack wires.
3
4
Guard rail
To insert the sliding shelves

16
FIRST USE
To insert the wire shelves
1 Make sure the guard rail is at the
back, facing up.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Pull the shelf forward about ¾ of the way.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Remove the shelf.
2 Position the shelf: it should rest on
the side rack wires, as shown.
Safety stop
Guard rail

17
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning
will burn off any manufacturing residues and ensure that you get the best results right from
the start.
Before you start:
zMake sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
zMake sure all shelves are fitted in the oven.
zMake sure all oven control dials are turned to O(OFF).
1 Select the Bake function.
zThe halo will glow white.
3 After 30 minutes, select the
Fan Grill function.
zHeat at 200°C for 10 minutes.
4 After 10 minutes, select the
Fan Forced function.
zHeat at 200°C for 20 minutes.
2 Set the temperature to 200°C
for 30 minutes.
zThe halo will glow red while the oven
is heating up.
zThe actual temp will show
on the screen.
zWhen the oven has heated a tone will
sound and the halo will turn white.
200C
--->
Fan
Grill
Fan
Forced

18
FIRST USE
5 After 20 minutes turn both the function and temperature dials to 0 (OFF).
6 The halos will go out.
zThere will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated during the conditioning.
zOnce cooled, wipe out the oven and warmer drawer with a damp cloth and mild
detergent, and dry thoroughly.
Conditioning the warming drawer
IMPORTANT!
Make sure the drawer is empty and all packaging has been removed.
1 Push in the warmer dial and turn
clockwise to HI.
zThe indicator will glow red.
zHeat on HI for 2 hours.
2 After 2 hours turn warmer dial
to O(OFF).
zThe indicator will go out.
zThere will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated during the conditioning.
zOnce cooled, wipe out the drawer with a damp cloth and mild detergent, and
dry thoroughly.
FUNCTION TEMPERATURE
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and grill elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and grill elements will
turn off once the oven reaches the set temperature.

19
COOKING GUIDE
zFor best results when baking, always preheat your oven. The temperature halo will
change from red to white when the set temperature is reached.
zWhile the oven is heating the grill element will be on.
zWe advise you do not open the door until at least ¾ of the way through cooking.
zMake sure cake pans do not touch each other or the sides of the oven.
zWhen baking double the recipe (especially cookies) cook time may need to increase.
zYour cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature.
zMulti-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
zSingle shelf: place your baking on a shelf that will have the top of your pan near
the center of the oven cavity.
zMulti shelf: always leave a space between shelves to allow the air to circulate.
Oven cooking guidelines
IMPORTANT!
zUse all the oven modes with the oven door closed.
zNever use aluminum foil to cover the oven shelves or to line the floor of the oven.
The trapped heat can irreversibly damage the enamel and may even cause fire.
zDo not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
zDo not cover the roasting dish with aluminum foil. This will catch the grease and
could cause fire.
zDo not use plastic wrap or wax paper in the oven.
zFor food safety reasons, do not leave food in the oven for longer than two hours before
and after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
Baking
Lower
Element
(concealed)
Fans Upper Elements Shelf positions
1
4
7
6
5
23
Air vents
(BI and EU models only)

20
COOKING GUIDE
Roasting
zThe Roast function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
zBoneless, rolled or stuffed roasts take longer than roasts containing bones.
zPoultry should be well cooked with the juices running clear and an internal
temperature of 74°C.
zIf using a roasting bag, do not use the Roast function. The initial searing
stage is too hot for roasting bags. Use Fan Bake or Fan Forced and follow the
manufacturer’s instructions.
zWhen using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use the
Fan Bake function instead and increase the temperature by 20°C.
zCook larger cuts of meat at a lower temperature for a longer time. The meat will
cook more evenly.
zAlways roast meat fat side up. That way, basting may not be required.
zAlways rest the meat for at least 10 minutes after roasting to allow the juices to settle.
zRemember the meat will continue to cook for a few minutes after removing
it from the oven.
Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.
Grilling
zThis is a healthier alternative to frying.
zAlways grill with the oven door completely shut.
zFor best results allow 5 minutes of preheat before placing food in the oven.
zIf you use glass or ceramic pans, be sure they can withstand the high
temperatures of the grill.
zTo avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
zBrush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before grilling (but be aware that some marinades may burn easily).
zWhere possible grill cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
zAlways keep a close watch on your food while broiling to avoid charring or burning.
Shelf Position Guide
zFor thinner cuts of meat, toasting or browning foods, use a higher shelf position.
zThicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
Reheating
zUse Bake or Fan Bake to reheat food.
zBake and Fan Bake are particularly good for reheating pastry based items,
as the base heat will help re-crisp the pastry case.
zAlways reheat food to piping hot. This reduces the risk of contamination
by harmful bacteria.
zOnce hot, set the oven temperature to WARM or use the warming drawer
to keep food hot.
Never reheat food more than once.