Fisher & Paykel OR90SDBSX Mounting instructions

UAE
Installation instructions
and User guide
Freestanding cooker
OR90SDBSX models

1
Safety and warnings 2
Installation instructions 6
Using your seven-function oven for the first time 14
Setting the clock 15
Using your oven 16
Cooking functions 17
Using the rotisserie 20
Using the timer 22
Automatic cooking 23
Using your ceramic glass cooktop 24
Cooktop frequently asked questions 28
Cooktop troubleshooting 29
Care and cleaning 30
Warranty and service 44
Important!
SAVE THESE INSTRUCTIONS
The models shown in this document may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please go to our website www.fisherpaykel.com or
contact your local Fisher & Paykel dealer.
Contents

2Safety and warnings
Important safety precautions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could
reduce your installation costs.
Installation must comply with your local building and electricity regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective lm. Remove this lm before using the cooker.
WARNING!
Electrical Shock Hazard
If the ceramic glass cooktop surface becomes cracked, switch the appliance
o at the mains power supply and call an Authorised Service Agent.
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to do so may result in death or electrical shock.
Installation
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.

3
Safety and warnings
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised
person.
If the installation requires alterations to the domestic electrical system call, a qualified
electrician. The electrician should also check that the electrical system is suitable for the
electricity drawn by the cooker.
The appliance must be connected to the mains, checking that the voltage corresponds to the
value given in the rating plate and that the electrical cable sections can withstand the load
specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring rules and regulations. The switch must
be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact
separation in all poles in accordance with the local wiring rules.
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does
not exceed 75 °C at any point.
To connect the cooker to the mains, do not use adapters, reducers or branching devices as
they can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker.
No diversity can be applied to this control unit.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
The cooker must be earthed.

4Safety and warnings
Operation
Your freestanding cooker has been carefully designed to operate safely during normal
cooking procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Explosion Hazard
Do not store ammable materials such as gasoline near the cooktop.
Do not store ammable material in the oven or storage compartment.
Do not spray aerosols near the cooktop during use.
Failure to follow this advice may result in death or serious injury.
WARNING!
Electrical Shock Hazard
Switch the power to the cooker o at the wall before replacing fuses or the
oven lamp.
If the cooktop surface is cracked, switch the appliance o at the wall. Contact
an accredited service provider to repair it, and do not use until it has been
repaired.
Failure to follow this advice may result in death or electrical shock.
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch the cooktop surface when the hot surface indicator lights are on.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of
children.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Before cleaning, turn the cooker o and make sure it is cool.
Failure to follow this advice could result in burns and scalds.

5
Safety and warnings
Important safety precautions
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Isolating switch: make sure this cooker is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children of less than 8 years old must be kept away from the appliance unless continuously
supervised. This appliance can be used by children aged from 8 years and above, and
persons with reduced physical, sensory or mental capabilities or lack of experience and
knowledge, if they have been given supervision or instruction concerning the use of the
appliance in a safe way and they understand the hazards involved. Cleaning and user
maintenance shall not be done by children without supervision.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as
this will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the oven door or cooktop, or place heavy objects on them.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the ceramic glass
cooktop and the oven door glass since they scratch the surface, which may result in
shattering of the glass.
Some heavy-duty and nylon scourers can scratch the ceramic glass cooktop. Always read the
label to check if your scourer is suitable for cleaning ceramic glass cooktops.
Do not use a steam cleaner to clean any part of the cooker.
Do not use glassware on the ceramic glass cooktop. Do not use pans with rough circular
machined base as these may scratch the glass surface.
Do not place aluminium foil or plastic dishes on the ceramic glass cooktop.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto
your benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make
them unstable or deflect heat onto your benchtop and damage the surface.
Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other
elements that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater.
Do not drop heavy objects onto the cooktop.

6Installation instructionsInstallation instructions
Cooker overall dimensions [mm]
• height: min 892 - max 917
• product width: 898
• depth: 600
• cavity width 900
Fig. 1 Dimensions and
distances from cooker
Dimensions and clearances
The cooker must be installed no less than 50 mm away from any side walls which exceed the
height of the cooktop.
The cabinetry surrounding the cooker must be made of heat-resistant material and must be able
to withstand temperatures of 65 °C above room temperature.
Do not install the cooker near flammable materials (eg curtains).
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
Installing the cooker above a plinth without fitting the adjustable feet
In that case the cooker stands directly above the plinth; make sure you provide safety measures
to keep it in place. Revise the installation dimensions accordingly considering that the feet have
the following measures: min 155 mm - max 180 mm.

7
Installation instructions
Fig. 4 Top of feet to be
screwed in tightly
256.5 - 281.5
mm (*)
(*) Depending on
feet adjustment
Fitting the adjustable feet
Important!
It is possible to install the cooker above a plinth without fitting the adjustable feet.
In that case the cooker will stand directly above the plint; make sure you provide safety measures to
keep it in place.
Fit the adjustable feet before using the cooker.
1 Rest the rear of the cooker on a piece of the polystyrene packaging, exposing the base for
fitting the feet.
2 Fit the four feet by screwing them tight into the support base as shown.
Levelling the cooker
Level the cooker by screwing the feet in or out,
as shown in Fig.5.
Fig. 3 Location of feet Fig. 5 Levelling the cooker
Locating the area for electrical connection
Dotted line showing
the position of the
cooker when installed
Area for electrical
connection
Fig. 2 Area for electrical connection

8
A
B
C
Installation instructionsInstallation instructions
Important!
To prevent damaging the adjustable feet, ensure
the cooker is always lifted by two people.
Do not lift the cooker by the door handle.
DO NOT DRAG the cooker. Lift the feet clear of the
floor.
Moving the cooker
Fig. 6 Correctly lifting the cooker
Fig. 8 Incorrectly lifting the cookerFig. 7 Incorrectly moving the cooker
Fixing the backguard
Before installing the cooker, assemble the
backguard “C” .
The backguard “C” can be found packed
at the rear of the cooker.
1 Before assembling, remove any protective
film/adhesive tape.
2 Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
3 Assemble the backguard as shown and
fix it by screwing the central screw “B”
and the spacers “A”.
Fig. 9 Fixing
the backguard

9
Installation instructions
65
mm 833 mm
0
+ 25
min 210 mm
max 235 mm
(depending on feet adjustment)
898 mm (product width)
Fitting the anti-tilt bracket
Important!
To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the
wall.
If installing the cooker above a plinth (without fitting the adjustable feet), revise the installation dimensions
accordingly considering that the feet have the following measures: min 155 mm - max 180 mm.
To fit the anti-tilt bracket:
1 After you have located where the cooker is to be positioned, mark on the wall the place where
the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in
Fig10a.
2 Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not damage any pipes or electrical wires.
3 Loosely attach the anti-tilt bracket with the two screws supplied.
4 Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in
the slot on the cooker’s back, as shown in Fig.10a.
5 Tighten the screws attaching the anti-tilt bracket.
6 Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the
cooker’s back.
Fig. 10a Fitting the anti-tilt bracket Fig. 10b Fixing the anti-tilt bracket to the wall.
Anti-tilt bracket
attached on the
rear wall
Cooker’s
back
Slot on the
cooker’s back

10 Installation instructions
Connecting the power supply cable
Important!
This cooker must be connected to the electricity supply only by an authorised person.
To connect the power supply cable to the cooker, it is necessary to:
1 Unhook the terminal board cover by inserting a screwdriver into the two hooks ‘A’ (fig. 11).
2 Unscrew the screw ‘D’ and open completely the cable clamp ‘E’ (figs. 12a).
3 Position the U bolts ‘F’ onto terminal board ‘G’ (figs. 12a) according to the diagrams in fig. 12.
4 Connect the phase, neutral and earth wires to terminal board ‘G’ according to the diagrams in
figs. 12 - 12a.
5 Strain the feeder cable and block it with cable clamp ‘E’ (by screwing screw ‘D’).
6 Close the terminal block cover (check the two hooks ‘A’ are correctly hooked).
Important!
To connect the power supply cable DO NOT unscrew the screws fixing the cover plate behind the terminal
block.
WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in
order to avoid a hazard.
Voltage and power consumption
220-240/380-415 V 3N~ 50/60 Hz 11880 W (diversity not applied)
A
PE
N (L2)
L1
220-240 V
12
34
5
12
34
5
PE
380-415 V 3N
N
L1
L3
L2
Fig. 11 Terminal block Fig. 12 Connection diagrams

11
Installation instructions
Feeder cable section
This cooker must be connected to electrical supply using H05RR-F or H05VV-F insulated cable.
220-240 V~ 3 x 6 mm
2
(*)
380-415 V 3N~ 5 x 2,5 mm
2
(*)
* Connection with wall box connection.
- Diversity factor applied.
- A diversity factor may be applied to the total loading of the appliance only by a suitably
qualified person.
~
12
3
5
4
N
L2
PE
L1
G
F
D
E
220-240 V
12
3
5
4
PE
N
L1
L2
L3
G
F
D
E
~
380-415 V 3N
Fig. 12a Connection diagrams

12
TM
C G S
V
CIR
S1
LF
F1
N/7
1
1a
L/8
PR 1
6
1a 6a
4 9
4a 9a
3 8
3a 8a
2 7
2a 7a
5
10
11
5a 10a 11a
CF
TL
TMS
S2
42
5
31
M
T
S3
F2 F3 F4 F5 F6
S1
S2
4
4a
P1
P2
2
S1
S2
4P1
P2
2
CR
P2 2 P1 1
GIR
F7
P2P1
H S2
4H
S2
4H
S2
4H
S2
4
P4 P5
S1
S2
4
Pilot
P1
P2
2
S1
S2
4P1
P2
2
Pilot Pilot
S1
S2
4P1
P2
2
Pilot
P3
4A
HS
2
4
ELECTRIC DIAGRAM KEY F1 Oven switch F2/3/5/6 Radiant hotplate energy regulators F4 Double hotplate energy regulator F7 Rotisserie switch TM Thermostat LF Oven lamp PR Oven programmer CF Cooling fan C Top element
G Grill element V Fan motor S Bottom element CIR Circular element P2/5 Radiant hotplates 1C 1200W P1/4 Radiant hotplates 1C 1800W P3 Double hotplate 2C 2100W CR Residual heat lamps group TL Thermal overload
TMS Safety thermostat GIR Rotisserie S1 Thermostat pilot lamp S2 Line pilot lamp S3 Hotplates line pilot lamp M Terminal block T Earth connection
Installation instructions
Wiring diagram

13

14 Using your seven-function oven for the rst time
Fig. 13 Control panel
1
1 Control buttons
2 Clock display
3 Function knob
4 Temperature knob
5 Front left element control knob
6 Rear left element control knob
7 Central (dual) element control knob
8 Rear right element control knob
2
34 5
6 7 8 9 10
11 12 13
9 Front right element control knob
10 Rotisserie knob
11 Function indicator light
12 Temperature indicator light
13 ‘Element on’ indicator light
Before using your new oven, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
3 Set the clock. The oven will not work until the clock has been set.
4 If not already fitted, fit the catalytic panels. See ‘Care and Cleaning’
5 Slide in the shelves you will need, making sure that:
they are between the two wires of a shelf position;
the stop notches point down;
the guard rail is at the back.
Note: the grill tray should be positioned between
the two wires of a shelf position and orientated
as shown.
6 Heat the oven on maximum for:
60 minutes in the position
30 minutes in the position
15 minutes in the position
There will be a distinctive smell while you are
conditioning your oven. This is normal, but make
sure your kitchen is well ventilated during the conditioning.
7 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 14 Correct position of shelves
and grill tray
Guard rail Stop notch
Stop
notch

15
Setting the clock
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Illuminated symbols
If the display shows It means that... Fore more information
A
U
T
O
flashing with
0•00 The clock needs to be set. See instructions below.
steadily lit The oven is set for automatic
cooking.
See section ‘Automatic cooking’
flashing and
beeping
Automatic cooking has finished
or has been set incorrectly (the
stop time is before the time of
day)
steadily lit The timer is set
See section ‘Using the electronic timer’
flashing and
beeping The time is up
To set the clock
When the power to the appliance is turned on or restored after a power failure, 0•00 and AUTO
will flash in the display.
1Press .
2Press and until you have the correct time of the day.
Fig. 15 Clock display and control buttons

16 Using your oven
1 Select the function by turning the function dial. The oven lights will come on.
2 Select the temperature by turning the temperature control dial clockwise. The oven temperature
indicator light, above the temperature dial on the control panel, will glow until the oven has
reached the set temperature, and then it will go out. Note: the temperature indicator light may
glow and go out again during cooking as the oven maintains the set temperature.
3
When you have finished cooking, turn the function and temperature control dials to the 0 (off)
position.
Note: press the button if AUTO is flashing or steadily illuminated.
Fig. 16 Function and temperature dials

17
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that
bake for several hours.
GRILL
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and
steak. Use with the oven door closed and the temperature set to a maximum of 225°C. For best
results, use the topmost shelf position when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature dial set to 0 (off). The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature set to a
maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions
for larger items eg a whole chicken.
PASTRY BAKE
Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies that
you want extra chewy.
FAN BAKE
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.

18 Cooking functions
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on
the oven floor.
Remove the fat filter before baking.
Use the fat filter when roasting meat and poultry on
FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep
your oven clean and reduces splatter and smoking.
Always clean the filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking.
Baking chart
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 5 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is
recommended, the lower position uses the step-down shelf.
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe.
Fig. 17 Fat filter