Fisher & Paykel OR90LDBGFX3 User manual

Installation Instructions
Fig. 1 Cooker dimensions and capacity
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The cooker must be installed by a qualified technician
and in compliance with local safety standards. This
cookers has class “2/1” overheating protection so that it
can be installed next to a cabinet.
If the cooker is installed adjacent to furniture which is
higher than the gas hob cooktop, a gap of at least 200
mm must be left between the side of the cooker and the
furniture.
The furniture walls adjacent to the cooker must be made
of material resistant to heat.The veneered synthetical
material and the glue used must be resistant to a
temperature of 90°C in order to avoid ungluing or
deformations.
The cooker may be located in a kitchen, a kitchen/diner
or bed-sitting room but not in a room containing a bath or
shower.
Curtains must not be fitted immediately behind appliance
or within 500 mm of the sides.
If the cooker is located on a pedestal it is necessary to
provide safety measures to prevent falling out.
It is essential that the cooker is positioned as stated.
Fig. 2 Correct distances from cooker
Fitting the Adjustable Feet
Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure
adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or
other support surface.
The adjustable feet must be fitted to the base of the cooker before use.
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
Fit the four legs by screwing them tight into the support base as shown.
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Fig. 3 Location of feet
Fig. 4 Top of feet screwed in tightly
Levelling the Cooker
Level the cooker by screwing the bottom of the feet in or out, as shown.
Fig. 5 Levelling the cooker
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Moving the Cooker
Two people must always raise the cooker, as
shown, to prevent damaging the adjustable feet.
Fig. 6 Correctly raising the
cooker
DO NOT DRAG the cooker. Lift the feet clear of the
floor.
Fig. 7 Incorrectly raising the
cooker
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Do not lift the cooker by the door handles.
Fig. 8 Incorrectly raising the
cooker
Backguard
Before installing the cooker, assemble the backguard “C”
.
• The backguard “C” can be found packed at the
rear of the cooker.
• Before assembling remove any protective film/
adhesive tape.
• Remove the two spacers “A” and the screw “B”
from the rear of the cooktop.
• Assemble the backguard as shown and fix it by
screwing the central screw “B” and the spacers
“A”.
Fig. 9 Assembling the backguard
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Anti-Tilt Bracket
To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it
securely to the wall.
To Fit the Anti-Tilt Bracket:
1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws
of the anti-tilt bracket have to be fitted. Please follow the indications given in Fig.10.
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Before drilling the holes, check that you will not damage any pipes or electrical wires.
3. Loosely attach the anti-tilt bracket with the two screws supplied.
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the
cooker’s back, as shown in fig. 10.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker’s back.
Fig. 10 Fitting a stability bracket
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Ventilation Requirements (GB & IE only)
The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2:2000.
For rooms with a volume of less than 5 m3 - permanent ventilation of 100 mm2 free area will be required.
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required
unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
Regardless of room size, all rooms containing the appliance must have direct access to the outside
air via an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440-2:2000 should be consulted to determine the
correct amount of free area ventilation requirements.
Gas installation (GB & IE only)
This cooker uses NATURAL GAS only and cannot be used on any other gas without modification.
This appliance is manufactured for conversion to LPG if required. If the injectors are not supplied
they can be obtained from the After-Sales Service.
Installation and Service Regulations
This appliance must be installed and serviced only by a suitably qualified and registered
person, and in accordance with the current editions of the following standards and
regulations or other locally applicable regulations:
• Gas Safety (Installation and Use)
• Regulations Building Regulations
•British Standards
•Regulations for Electrical Installation
Failure to install the appliance correctly could invalidate any manufacturer’s warranty and lead to prosecution under the
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above-quoted regulation.
Gas Connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall
take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and
the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
It is recommended that the gas connection to the cooker is installed with a flexible connecting tube
made to BS 5386.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.
Installation to Liquid Petroleum Gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The installation must
conform to the relevant British Standards.
Only a suitably qualified and registered person may convert the appliance to a different gas type.
• When using Butane gas a supply pressure of 28 - 30 mbar is required.
• When using Propane gas a supply pressure of 37 mbar is required.
• Flexible hoses can be used where the sited ambient temperature of the hose does not exceed
70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the
correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses
can be identified by a either a red band or stripe on the rubber outer coating of the hose).
• The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It
should also not be subjected to corrosion by acidic cleansing agents.
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To Connect the Gas Supply:
1. Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas inlet at the rear of the
cooker interposing the gasket. Check the correct positioning of the connector as shown and always use two
suitable spanners (Fig 11b).
2. Connect the gas supply to the right or left gas inlet at the rear of the cooker. The pipe is not to cross the cooker.
3. Close the unused end inlet pipe with a plug, interposing the gasket (Figs. 11a - 11b).
4. To avoid damage to the appliance gas rail inlet pipe tighten the fittings using two suitable spanners (Fig. 11b).
5. Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing
the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten the
fitting and then recheck for leaks.
Do not use a naked flame to test for leaks.
Fig. 11a Gas Supply Intake
Fig. 11b Connecting the gas
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Fig. 12 Gas mains connection area
Replacement of Burner Injectors
If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre. Select the injectors to be
replaced according to the “Table for the Choice of the Injectors”.
To Replace the Injectors
Remove pan supports and burners from the cooktop. Using a wrench substitute the nozzle injectors with those most
suitable for the kind of gas for which it is to be used. The burners are designed so that adjustment of primary air is not
required.
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