Fisher & Paykel CG301DNGGB1 User manual

Cooking guidelines and cookware
Cooking guidelines
• Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills
that may ignite.
• Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting
• Using a lid will reduce cooking times through retaining the heat.
• Minimise the amount of liquid to reduce cooking times.
Cookware
Support for small pans
To keep small diameter pans stable
• Use saucepans with thick flat bases.
• Do not let large saucepans or frying pans overlap the bench, as this can deflect heat onto your benchtop and
damage its surface.
• Always make sure saucepans are stable by centering them over the burner.
• Make sure the size of the pan matches the size of the burner. A small pot on a large burner is not efficient.The
following table shows the minimum and maximum saucepan base diameters that may be used on each burner:
https://producthelp.fisherpaykel.com/eu/Cook/Cooktops/Gas/Glass/One_Burner/CG301DNGGB1/User_Guide_CG301DNGG…
Updated: Mon, 10 Apr 2023 17:14:00 GMT
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Burner Minimum Diameter Maximum Diameter
Auxiliary N/A 22 cm
Semi-rapid N/A 22 cm
Rapid N/A 22 cm
Mini Wok
regular pans
(without small pan support) 15 cm 22 cm
woks (with wok stand) N/A 36 cm
Dual Wok
regular pans
(without small pan support) 20 cm 34 cm
woks (with wok stand) N/A 40 cm
https://producthelp.fisherpaykel.com/eu/Cook/Cooktops/Gas/Glass/One_Burner/CG301DNGGB1/User_Guide_CG301DNGG…
Updated: Mon, 10 Apr 2023 17:14:00 GMT
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