Fisher & Paykel OR120DDWGX2 User manual

Installation Instructions
Fig 1
Location
• The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker,
must conform to Fig.3a or 3b.
• The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob
surface (Fig. 3a or 3b).
• The appliance must be housed in heat resistant units.
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• The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.
• Do not install the appliance near flammable materials (eg. curtains).
• If the cooker is located on a pedestal, provide safety measures to prevent it falling out.
Assembling the Backguard
Installing the backguard is MANDATORY.
Fig 2
• Assemble the backguard as shown in Fig. 2 and fix it by screwing the five screws “A”.
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Fig 3a
Class 1
Gas connection made using rubber hose which must be visible and easily inspected or using rigid or flexible metal
pipe.
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Fig 3b
Class 2
Subclass 1
Gas connection made using rigid or flexible metal pipe.
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Leveling the Cooker
Fig 4a
Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate
ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.
The cooker is already fitted with six levelling feet. Level the cooker by screwing or unscrewing the feet (Fig. 4d). Make
sure you follow the instructions in Figs. 4a, 4b, and 4c.
Bolts are supplied with the cooker in a separate kit.
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Fig 4b & 4c
Fig 4d
Moving the Cooker
• Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet.
• Do not lift the cooker by the door handles.
• DO NOT DRAG the cooker. Lift the feet clear of the floor.
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Ventilation Requirements (GB & IE Only)
Fig. 5a Correctly raising the cooker Fig. 5b Incorrectly moving the cooker
Fig. 5c Incorrectly raising the cooker
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The appliance should be installed in a room or space with an air supply in accordance with BS 5440-2:2000.
For rooms with a volume of less than 5 m3 : permanent ventilation of 100 mm3 free area will be required.
For rooms with a volume of between 5 m3 and 10 m3 : permanent ventilation of 50 cm3 free area will be required unless
the room has a door which opens directly to the outside air, in which case no permanent ventilation is required.
For rooms with a volume greater than 10 m3 : no permanent ventilation is required.
Regardless of room size, all rooms containing the appliance must have direct access to the
outside air via an openable window or equivalent.
Where there are other fuel burning 5440-2:2000 should be consulted to determine the correct amount of free area
ventilation requirements.
Gas Installation (GB & IE Only)
This cooker uses NATURAL GAS only and cannot be used on any other gas without modification.
This appliance is manufactured for conversion to LPG if required. If the injectors are not supplied
they can be obtained from the After-Sales Service.
Installation & Service Regulations
This appliance must be installed and serviced only by a suitably qualified and registered
person, and in accordance with the current editions of the following standards and
regulations or other locally applicable regulations:
• Gas Safety (Installation and Use) Regulations
• Building Regulations
• British Standards
• Regulations for Electrical Installation
Failure to install the appliance correctly could invalidate any manufacturer’s warranty and lead to prosecution under the
above-quoted regulation.
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Gas Connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall
take due account of the provisions of the relevant British
Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation)
Regulations issued by the Scottish Development Department.
It is recommended that the gas connection to the cooker is installed with a flexible connecting tube
made to BS 5386.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.
Installation to Liquid Petroleum Gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The installation must
conform to the relevant British Standards.
Only a suitably qualified and registered person may convert the appliance to a different gas
type.
• When using Butane gas a supply pressure of 28 -30 mbar is required.
• When using Propane gas a supply pressure of 37 mbar is required.
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• Flexible hoses can be used where the sited ambient temperature of the hose does not
exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of
the correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses
can be identified by a either a red band or stripe on the rubber outer coating of the hose).
• The hose should not be crushed or trapped or be in contact with sharp or abrasive edges.
It should also not be subjected to corrosion by acidic cleansing agents.
To Connect the Gas Supply
1. Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas inlet at the rear of the
cooker interposing the gasket. Check the correct positioning of the connector as shown and always use two
suitable spanners (Fig 6b).
2. Connect the gas supply to the gas inlet at the rear of the cooker.
3. To avoid damage to the appliance gas rail inlet pipe tighten the fittings using two suitable spanners (Fig. 6b).
4. Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing
the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten
the fitting and then recheck for leaks.
Fig 6a
Do not use a naked flame to test for leaks.
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