Fisher & Paykel OR90SDBGFPX Mounting instructions

NZ AU
Installation instructions
and User guide
Freestanding cooker
OR90SDBGFPX models

1
Contents
Safety and warnings 2
Installation instructions 8
First use 21
Setting the clock 22
Using your oven 23
Cooking functions 26
Cooking guide 28
Using the rotisserie 30
Using the electronic timer 32
Automatic cooking 33
Using your gas cooktop 34
Care and cleaning 38
Using the Self Clean function 54
Troubleshooting 57
Warranty and service 59
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please go to our website www.fisherpaykel.com or
contact your local Fisher & Paykel dealer.

2Safety and warnings
WARNING!
Electrical Shock Hazard
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to follow this advice may result in death or electrical shock.
Important safety instructions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
These products are registered:
in New Zealand at www.energysafety.govt.nz
in Australia with AGA at www.aga.asn.au
This appliance must be installed in accordance with these installation instructions, local
gas fitting regulations, municipal building codes, water supply regulations, electrical wiring
regulations, AS/NZS5601.1:2010 - Gas Installations and any other relevant statutory regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.
Do not modify this appliance.
Do not operate your appliance by means of an external timer or separate remote-control system.
This appliance is to be installed and serviced only by an authorised person.
Installation
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.

3
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the electrical system is suitable for the
electricity drawn by the cooker.
The appliance must be connected to the mains electricity supply, checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable sections can
withstand the load specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be
installed in the active (phase) conductor of the fixed wiring.
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75
O
C at any point.
To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching
devices as they can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker must be connected to electrical supply using V105 insulated cable.
The cooker must be earthed.
Power supply
220-240V~ 3450W 50Hz - 15A (230V)
Safety and warnings

4
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, pan supports or the base
when hot.
Before cleaning, turn the cooker off and make sure it is cool.
Follow the instructions on starting a Self Clean cycle . Items made from
combustible material (for example wood, fabric, plastic) may catch fire if left
in the oven during a Self Clean cycle.
Failure to follow this advice could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before replacing fuses or the oven lamp.
Failure to do so may result in death or electrical shock.
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the oven or storage compartment.
Do not spray aerosols near the cooktop during use.
Failure to follow this advice may result in death or serious injury.

5
Safety and warnings
Important safety instructions
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children of less than 8 years old must be kept away from the appliance unless continuously
supervised. This appliance can be used by children aged from 8 years and above, and persons
with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if
they have been given supervision or instruction concerning the use of the appliance in a safe way
and they understand the hazards involved. Cleaning and user maintenance shall not be done by
children without supervision.
Do not store things children might want above the oven. Children could be burned or injured
while climbing on the oven to retrieve items.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may
cause serious damage to your cooktop.
Do not store flammable items in the oven or storage drawer.

6
Operation
Safety and warnings
Important safety instructions
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not
overhang other gas burners that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a
caravan.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.

7
Operation
Safety and warnings
Important safety instructions
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.
They could ignite or melt if they touch an element or hot surface and you could be burned.
Always keep oven vents unobstructed.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel
or a bulky cloth for a potholder. It could catch fire.
Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s cooling
system.
Placement of oven shelves: always position shelves in the desired location before preheating
the oven. If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder
contact hot heating elements in the oven or the base of the oven.
Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/
utensils, and wipe up large food spills or grease deposits.
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well-
ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean
cycle, and may die if left in the same room as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under
such conditions, the surfaces may get hotter than usual and children should be kept away.

8
Dimensions and clearances
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AS/NZS5601.1:2010 Gas Installations code. Installation shall comply with
the dimensions in Fig. 1, bearing in mind the following requirements:
Overhead Clearances
In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for
an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than
600 mm above the cooker surface shall be protected for the full width of the cooking surface in
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.
Rear and Side Clearances
Where the distance from the periphery of the nearest burner to any vertical combustible surface
is less than 200 mm, the surface shall be protected in accordance with the standards to a height
of not less than 150 mm above the cooking surface for the full width or depth of the cooking
surface.
Where the distance from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the
surface of the cooking surface, or the horizontal surface shall be above the pan support (see
requirements for vertical combustible surfaces above).
Protection of combustible surfaces
The standards above specify that, where required, protection shall ensure that the surface
temperature of combustible surfaces does not exceed 65°C above room temperature.
Do not install the cooker near flammable materials (eg curtains).
Installation instructionsInstallation instructions