Fisher & Paykel OB60 Series Mounting instructions

Built-in oven
Installation instructions
and User guide
NZ AU GB IE
OB60 single, double and tower multifunction models

1
Safety and warnings 2
Installation instructions 6
SEVEN-FUNCTION SINGLE OVEN MODELS
Using your oven for the first time
16
Clock and timer 17
Using your oven 18
Cooking functions 19
Automatic cooking 21
FOUR-FUNCTION SINGLE OVEN MODELS
(available in Australia only)
Using your oven for the first time 22
Clock, timer and automatic switch-off 23
Cooking functions 24
DOUBLE OVEN MODELS
Using the main lower oven for the first time
26
Clock and timer 27
Using the main lower oven 28
Lower oven cooking functions 29
Automatic cooking - lower oven 31
Using the upper oven for the first time 32
Upper oven cooking functions 33
TOWER OVEN MODELS
Using the ovens for the first time
34
Clock and timer 35
Using the ovens 36
Cooking functions 37
Automatic cooking - upper oven 39
Care and cleaning 40
Warranty and service 56
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please go to our website www.fisherpaykel.com or
contact your local Fisher & Paykel dealer.
Contents

2Safety and warnings
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
Electrical Shock Hazard
Always disconnect the oven from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to do so may result in death or electrical shock.
Important safety precautions
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
This oven is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the socket cable section is suitable for the
electricity drawn by the oven.
The oven must be earthed.
To connect the oven to the mains, do not use adapters, reducers or branching devices as they can
cause overheating and burning.
Installation must comply with your local building and electricity regulations.
Failure to install the oven correctly could invalidate any warranty or liability claims.
Before you install the oven, please make sure that
A suitable disconnection switch is incorporated in the permanent wiring, mounted and positioned
to comply with the local wiring rules and regulations. The switch must be of an approved
type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in
accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be
installed in the active (phase) conductor of the fixed wiring.
The location of the oven connection socket (if fitted) is outside the cavity if the product is flush to
the rear wall.
The electrician allows at least 1.5 m (and not more than 2 m) free length of connection cable
within the cavity for ease of installation and servicing of the product. The mains cable should not
touch any hot metal parts.
Installation

3
The oven will rest on a surface that can support its weight.
The benchtop and oven cavity are square and level, and are the required dimensions.
The height from the floor suits the user.
The oven door can open fully without obstruction.
If the supply cord is damaged, it is replaced by the manufacturer, its service agent, or a similarly
qualified person in order to avoid a hazard.
When you install the oven
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this
removal.
Use the supplied screws to secure the oven to the cabinetry. Do not over-tighten the screws. (See
Fig. 1)
Do not stand on the door, or place heavy objects on it.
Do not lift the oven by the door handle.
Safety and warnings
2.5 mm
Fig. 1 Securing the oven to the cabinetry

4
Operation
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this oven is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Failure to do so could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Switch the oven off at the wall before replacing fuses or the oven lamp.
Failure to do so may result in death or electrical shock.
Safety and warnings

5
Important safety precautions
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the oven.
Caution. Hot air can blow from under the control panel as part of the oven's cooling system.
Safety and warnings

6Installation instructions
Installation diagrams for illustration purposes only
2.5 mm
16-20 mm
L
Product and cabinetry dimensions (mm)
Aoverall height* of product 597
Boverall width of product 595
Coverall depth of product (excluding handle and knobs) 567
Dheight of chassis 582
Ewidth of chassis 556
Fdepth of chassis 545
Gdepth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs) 22
Hdepth of oven door when fully open (measured from front of control panel) 435
Iminimum inside width of cavity 560
IIoverall width of cavity 600
Jinside height of cavity 585
JIoverall height of cavity 600
Kminimum inside depth of cavity 550
Lflush fitting cabinetry clearance 22
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the
cooktop as per the cooktop manufacturer’s instructions.
*All height measurements include mounted feet.
A
CE
D
F
G
H
J
K
L
I
II
JI
B
Single oven models
Fig. 2 Single product and cabinetry dimensions

7
Installation instructions
2.5 mm
16-20 mm
L
Product and cabinetry dimensions (mm)
Double
Tower
Aoverall height* of product 888 1077
Boverall width of product 595 595
Coverall depth of product (excluding handle and knobs) 567 567
Dheight of chassis 874 1057
Ewidth of chassis 556 556
Fdepth of chassis 545 545
Gdepth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs) 22 22
Hdepth of oven door when fully open (measured from front of control panel) 261/435 435/450
Iminimum inside width of cavity 560 560
IIoverall width of cavity 600 600
Jinside height of cavity 877 1065
JIoverall height of cavity 893 1082
Kminimum inside depth of cavity 550 550
Lflush fitting cabinetry clearance 22 22
*All height measurements include mounted feet.
A
CE
D
F
G
H
J
K
L
I
II
JI
B
Double and Tower oven models
Fig. 3 Double and Tower product and cabinetry dimensions

8
Important:
Please take extra care not to damage the lower trim of the oven.
The space between the bottom of the door and the lower trim is important for the correct air
circulation into the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as
shown in Fig. 4. This will prevent any damage to the lower trim.
After installation, check the lower trim is still undamaged. Open the oven door slowly to its fully
open position, ensuring there is adequate clearance between the bottom of the door and the
lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door opens
fully without obstruction from the lower trim.
Note: you can remove the feet but ensure that the oven does not sit on the lower trim.
The manufacturer does not accept responsibility for any damage to the oven resulting from
incorrect installation.
OVEN DOOR
LOWER TRIM
AIR FLOW
Air circulation
Single oven models
Fig. 4 Correct and incorrect placement of trim