Fisher & Paykel OB60N8DTX Mounting instructions

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Installation instructions
and User guide
Compact oven
OB60N8DTX models

1
Contents
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
Safety and warnings 3
Installation instructions
Choice of location 5
Fitting 5
Electrical specifications 6
Electrical connection 6
Introduction to your oven 7
Control panel 9
Display 10
Using your appliance
Setting and adjusting the time 11
Contrast adjustment 11
Timer function 11
Child safety 12
Operation 12
Instant cooking 13
Programmed cooking 14
Recipe function 16
Oven cooking modes 18
Care and cleaning 20
Troubleshooting 23
Warranty and service 24

3
Safety and warnings
Important!
Keep this user guide with your appliance. If the appliance is ever sold or transferred to another
person, ensure that the new owner receives the user guide. Please become familiar with these
recommendations before installing and using your oven. They were written for your safety and
the safety of others.
Important safety instructions
■
This appliance is not designed to be used by people (including children) with reduced physical,
sensorial or mental capacity or people lacking in experience or knowledge, except if they have
the benefit, through the intermediary of a person responsible for their safety, of preliminary
supervision or instruction concerning the use of the appliance.
■
This oven was designed for use by private persons in their homes. It is intended solely for cooking
foodstuffs. This oven does not contain any asbestos-based components.
■
Please make sure children do not play with the appliance.
■
When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall
inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep
a copy of this form.
■
Your appliance is intended for standard household use. Do not use it for commercial or industrial
purposes or for any other purpose than that for which it was designed.
■
Do not modify or attempt to modify any of the characteristics of this appliance. This would be
dangerous to your safety.
■
WARNING: accessible parts may be hot when in use. It is advisable to keep small children away
from the appliance.
■
Never pull your appliance by the door handle.
■
Before using your oven for the first time, heat it while empty for approximately 15 minutes. Make
sure that the room is sufficiently ventilated. You may notice a particular odour, or a small release
of smoke. All of this is normal.
■
WARNING: accessible parts may become hot when the grill is used. It is advisable to keep children
away from the apppliance.
■
When in use, the appliance becomes hot. Be careful not to touch the heating elements located
inside the oven.
■
Installation should only be performed by installers and qualified technicians.

4
IMPORTANT SAFETY INSTRUCTIONS
■
When placing dishes inside or removing them from the oven, do not place your hands close to the
upper heating elements, use heat-protective kitchen gloves.
■
At the end of cooking, do not pick up dishes (grills, rotisserie...) with bare hands.
■
Never place aluminium foil directly in contact with the oven shelf (see the chapter on oven
description), the accumulated heat may cause deterioration of the enamel.
■
Do not place heavy weights on the open oven door, and make sure that children are able neither
to climb nor sit on it.
■
The oven must be turned off when cleaning inside the oven.
■
This appliance is not intended to be used by persons (including children) with reduced physical,
sensory or mental abilities, or persons lacking experience or awareness, unless using it with the
help of a person responsible for their safety, or under supervision and with prior instruction in its
use.
■
Additionally to the accessories supplied with your oven, only use dishes which resist high
temperatures (follow the manufacturer’s instructions).
■
After using your oven, make sure that all the controls are in their stop position.
■
Do not use your oven as a larder or to store any items after use.
■
Never use steam or high-pressure devices to clean the oven (electrical safety requirement).
■
All types of cooking are done with the door closed.
■
(According to model) For your safety, your oven is equipped with an AUTOMATIC STOP, if you
forget to turn off your oven by mistake. After 23 hours and 30 minutes of continuous use, the AS
(Automatic Stop) feature will be activated and your oven will turn itself off. AS or Auto Stop will
be displayed instead of the time and a series of successive beeps will be emitted for a short time.
Caring for the environment
■
This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the
environment by depositing them in municipal containers provided for this purpose.
■
Your appliance also contains many recyclable materials. It is therefore marked with this logo to
indicate that used appliances must not be mixed with other waste. Recycling of the appliances
organised by your manufacturer will thus be undertaken in optimum conditions, in accordance
with European directive EC/2002/96 relating to electrical and electronic equipment
waste. Consult your local authority or your retailer to find the drop-off points for
used appliances that is nearest to your home.
■
We thank you for your help in protecting the environment.
Safety and warnings

5
Choice of location
The above diagrams determine the dimensions of a cabinet that will be able to hold your oven.
The oven can be installed under a work top or in a column of cabinetry (open or closed) having
the appropriate dimensions for built-in installation (see diagram above).
Your oven has optimised air circulation that allows it to achieve remarkable cooking and
cleaning results if the following guidelines are followed :
Centre the oven in the cabinet so as to guarantee a minimum distance of 10mm between the
appliance and the neighbouring cabinet.
The material or coating of the cabinet must be heat-resistant.
For greater stability, attach the oven in the cabinet with two screws through the holes provided
for this purpose on either side of the front inner panel.
Fitting
To do this :
1 Drill a hole in the cabinet panel to avoid splitting the wood.
2 Attach the oven with the two screws.
Note: To be certain that you have properly installed your appliance, do not hesitate to contact a
household appliance specialist.
Installation instructions
550
595
547
23
378
560
550 min.
560
550 min.
457
(option 'A')
478
(option 'B')
445
20
50
10 50
450
(option 'A')
470
(option 'B')
Lower trim
(optional accessory,
purchased separately)
450
(option 'A')
470
(option 'B')
Two installation options:
Option ‘A’ - oven only (overall height 457 mm)
Option ‘B’ - oven + lower trim kit accessory
(overall height 478 mm)
Note: If you are installing an appliance directly
over another, you have the option of using the
supplied black metal shelf cover to conceal the
shelf front that would be visible between the two
appliances. This needs to be fitted before
the lower trim kit and/or appliance is installed.
Refer to the instructions packed with the shelf
cover accessory kit.
Important!
If you choose Installation option B, you will need to install the
lower trim kit BEFORE you install the appliance. Refer to the
instructions packed with the lower trim kit.

6Installation instructions
Electrical specifications
Electrical connection rating: 3.135 kW
Voltage/frequency: 220-240 V/ 50 Hz
Current: 16 A
Electrical connection
The appliance must be fitted correctly to guarantee electrical safety. During fitting and
maintenance operations, the appliance must be disconnected from the electrical grid; fuses must
be switched off or removed. The electrical connections are made before the appliance is installed
in its housing. Ensure that:
the electrical installation has sufficient voltage,
the electrical wires are in good condition,
the diameter of the wires complies with the installation requirements.
the oven is connected to a single phase 220-240 V 50 Hz supply using a 1.5 mm2 cable and
connected to earth. The supply must be protected by a suitably rated circuit breaker in
accordance with the installation regulations.
a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
the isolating switch will be easily accessible to the customer with the oven installed.
Important!
The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to
the earth terminal of the electrical set-up.
If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service
department or a similarly qualified person to avoid danger.
We cannot be held responsible for any accident resulting from inexistent, defective or incorrect
earthing.
If the electrical installation in your residence requires any changes in order to hook up your
appliance, call upon a professional electrician.
If the oven malfunctions in any way, disconnect it from the power supply or remove the fuse
corresponding to the sector where the oven is hooked up.

7
Introduction to your oven
Display
Controls
Wire shelf supports
A
A
B
C
B
C

8Introduction to your oven
Accessories supplied
Shelf
The shelf can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned.
It can be used for barbecues
(to be placed directly on the shelf).
Enamel tray
When inserted in the supports under the shelf,
it collects juice and fat from grilling, and can be
used half-filled with water as a double-boiler.
Avoid placing roasts or meat directly in the
tray because this is certain to cause significant
spattering on the oven walls.
Shelf
Enamel tray
Front
Rear

9
Control panel
A
AD
B
E
CF
BC DEF
The Start/Stop button allows you to
start a programme, and suspend or
stop a programme underway.
The Recipe Function button lets
you choose a food category for the
automatic function.
The Temperature button lets you
adjust the temperature.
The “Minus” and “Plus” buttons let
you choose the programme type and
increase and decrease the time, the
cooking time and the temperature.
The Clock button lets you set the time
and the cooking time.
The Start/Pause button lets you start
or pause an operation and lock the
control panel.

10 Display
The display helps you to programme the various settings Time, Cooking time, Food weight
(grammes), Recipe Function.
J
ABCDEKFG
IH
AF
BG
CH
DI
EJ
K
Child safety
Recipe function
Fast pre-heat function
Time
Temperature/food weight
Cooking modes
Shelf support indicator
Programme time
End of cooking indicator
Cooking time indicator
Temperature rise indicator

11
Using your appliance
Setting and adjusting the time
After connecting your appliance or after an extended power outage,
“12:00” will flash on the display.
To set the time on the clock Display
Set the time using the +and -buttons, then confirm by pressing
To change the time Display
Press the button then the button twice. The time flashes.
Set the new time (e.g. 7:30) by using the +and -buttons.
Confirm by pressing .
There is a beep to confirm that the new time has been set.
Contrast adjustment
Programming
Press the button, then hold down for a few seconds until “CO” is displayed.
Adjust the contrast using the +and -buttons and
confirm by pressing the button.
Timer function
Programming
You can programme the “Timer” function on your oven.
Press the button followed by the button.
Adjust the programme time using the +and -buttons,
e.g. 1 minute. Confirm by pressing .
The display shows the time again but the countdown starts.
12:00
06:30
07:30
06:30

12 Using your appliance
Child safety
You can activate the “CHILD SAFETY” function to prevent unauthorised use of your oven.
Programming
Press the button for 3 seconds. There are two beeps to
confirm that your oven is temporarily locked.
The symbol appears in the top left-hand corner of the display.
No programmes are available.
To cancel:
Follow the same procedure:
Press the button for 3 seconds. The symbol disappears and the clock is displayed.
Two beeps are sounded to confirm the procedure.
Operation
Your appliance is now connected and the correct time is set.
Open the door using the handle. Place the food inside, then close the door.
If the door is not closed properly, the appliance will not work.
Opening the door during operation does not cancel the current programme but just interrupts it.
To restart the oven, close the door.
Press the button when the door is closed to interrupt the programme and press it again to
resume cooking.
To cancel a programme, press the button.
There are three beeps to indicate the end of each programme and the time is again displayed in
the display panel.

13
Using your appliance
Instant cooking
Programming
The programmer should display only the time. It should not be flashing.
Press the button, then select your cooking programme using the +and -buttons.
Example: TRADITIONAL, shelf support 1 or 2, 200 °C recommended.
Place your dish in the oven based on the recommendation indicated in the display.
– Confirm by pressing .
The oven begins heating.
Your oven recommends the optimum temperature for the
chosen cooking mode.
It is, however, possible to adjust the temperature.
After you have chosen your cooking programme, press the
button and adjust the temperature using the +and -buttons,
then confirm by pressing the button.
Example: 220 °C
The temperature rise indicator is activated and indicates the temperature increase in the oven.
A series of beeps will sound when the oven reaches the selected temperature.
To stop cooking, press the button.
Important!
After a cooking cycle, the cooling fan continues to operate for a period of time in order to ensure
optimum oven reliability.
All types of cooking are done with the door closed.

14 Using your appliance
Programmed cooking
Cooking with immediate start and programmed duration
Press the button. Select the desired cooking mode and adjust
the temperature (see instant cooking section), then confirm by
pressing the button.
- Then press the button and the cooking time indicator flashes.
You can then set a cooking time.
Press the +or -buttons to set the desired time.
Example: 30 min cooking time.
– Confirm by pressing .
The cooking time display stops flashing.
– Confirm again by pressing the button..
Your oven starts.
The countdown begins immediately.
After these steps, the oven heats up:
A series of beeps will sound when the oven reaches the selected temperature.
At the end of cooking (end of programmed time),
- the oven stops,
- the cooking time indicator and 0:00 flash
- a series of beeps sounds for a few minutes.
The beeps can be stopped by pressing the button.

15
Using your appliance
Programmed cooking
Cooking with delayed start and chosen cooking end time
Press the button. Select the desired cooking mode and adjust the temperature, then confirm
by pressing the button.
- Then press the button to set the cooking time.
- Press the +or -buttons to set the desired time.
Confirm by pressing .
- Press the button again.
The cooking end time flashes to indicate that it can now be set.
- Press the +or -button to set the desired cooking end time.
Example: end of cooking at 18:00.
Confirm by pressing .
The cooking end time display stops flashing.
After these steps, the oven heating is delayed so that
cooking ends at 18:00.
At the end of cooking (end of programmed time),
- the oven stops,
- the cooking time indicator and 0:00 flash.
- a series of beeps sounds for a few minutes.
The beeps can be stopped by pressing the button.
The display returns to the time of day.
The light inside the oven comes on when cooking starts and goes out at the end of cooking.

16 Using your appliance
Recipe function
With the “Recipe” function, the cooking time and mode are automatically programmed based on
the food type and weight.
P01 Stuffed tomatoes
P02 Grilled red peppers
P03 Grilled hake or cod
P04 Salmon in beer
P05 Trout with mushrooms
P06 Langoustines
P07 Roast pork
P08 Roast lamb
P09 Roast veal
P10 Roast rabbit
P11 Roast chicken
P12 Traditional biscuits
P13 “Madeleines” biscuits
P14 Egg flan
P15 Bread: prebaked baguettes
Programming automatic cooking time based on food weight
Press the button followed by the button to select the recipe function.
P01 flashes on the display.
Choose your programme (P01 to P15) depending on the type of food you want to cook by
pressing the +or -button, then confirm by pressing the button.
Example: Salmon (P04)
The minimum weight flashes on the display (here 1.5 kg).
Adjust the weight (for example 1.6 kg) using the +and -buttons.
Confirm by pressing .
The necessary programme time is calculated automatically and
this time is depicted on the display by 2 flashing squares.
This cooking time can be changed by pressing the +and -
buttons. See table below:

17
Using your appliance
Recipe function
Example: You want to increase the cooking time by 15%
compared to the initial time, i.e.
Press the +button and then confirm by pressing the button.
The time calculated is then 12 minutes at a temperature of 218°C.
In this recipe, the Fast pre-heat symbol (preheating) flashes and
the cooking time countdown starts after preheating is complete.
Note: During cooking, pressing displays the number of your
recipe and the cooking time depicted by the number of squares.
After a few seconds, the display once again displays the temperature and the cooking time.
The cooking time is reduced by 15% compared to the
suggested cooking time.
This is the suggested cooking time.
The cooking time is increased by 15% compared to the
suggested cooking time.
The cooking time is increased by 30% compared to the
suggested cooking time.

18 Oven cooking modes
Defrosting
(recommended temperature 35°C min 35°C max 75°C)
Dishes are defrosted using a limited amount of heat and the fan.
Perfect for delicate dishes (fruit tart, custard pie, etc.).
Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with
a dish underneath to catch drips from the defrosting which are not edible).
Traditional*
(recommended temperature 200°C min 35°C max 250°C)
Cooking is controlled by the upper and lower heating elements.
Preheating recommended.
Fan assisted bottom element
(recommended temperature 180°C min 75°C max 250°C)
Cooking is controlled by the bottom element combined with a slight dose of the
grill and the fan.
Place the shelf on the lowest shelf support.
Recommended for moist dishes (quiches, juicy fruit tarts, etc.). The crust will be
thoroughly cooked on the bottom. Recommended for dishes that rise (cakes,
brioche, kugelhopf, etc.) and for soufflés that will not be hampered by a crust
formed on the top..
Medium grill
(recommended temperature 210°C min 100°C max 275°C)
Cooking is controlled by the upper element.
It is recommended for grilling chops, sausages, toast or prawns placed on the grill.
High-power grill
(recommended temperature 230°C min 100°C max 275°C)
Cooking is controlled by the upper element.
It is recommended for grilling chops, sausages, toast or prawns placed on the grill.
Important!
All types of cooking are done with the door closed.
* Programme(s) used to obtain the results indicated on the energy label in
accordance with European standard EN 50304 and European Directive 2002/40/EC.