Fisher & Paykel OR36SDPWGX User manual

GAS/ELECTRIC RANGE
for residential use only
THIS RANGE IS FOR RESIDENTIAL USE ONLY
FOR INSTALLER ONLY
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
590959A 1104906-ß1 03.15
Models: OR36SDPWGX
INSTALLATION INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The electrical plug should always be accessible.
• The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
CodeANSI Z223.1/NFPA54 - Iatest edition. Electrical installation must be in accordance with
the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes.
IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)]
or, when such standard is not applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a licensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to the ap-
pliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts
such shutoff devices should be approved by the Board of State Examiners of Plumbers &
Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
R

2
2
WARNING !
To reduce the risk of tipping the appliance,
the appliance must be secured by properly
installed anti-tip device packed with the
appliance.
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
– Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
– NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poiso-
ning and overheating of the appliance.
– WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• lmmediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• lf you cannot reach your gas supplier, call the fire de-
partment.
– Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage,
personal injury, or death.
WARNING !

3
3
This appliance is designed and manufactured solely for the cooking of domestic (household) food
and in not suitable for any non-domestic application and therefore should not be used in a commer-
cial environment.
The appliance warranty will be void if the appliance is used within a non-domestic environment i.e.
a semi commercial, commercial or communal environment.
CONVERSION LABEL
DATA PLATE
The Governor of California is required to publish a list of substances known to the state of Califor-
nia to cause cancer or reproductive harm and requires businesses to warn customers of potential
exposures to such substances.
WARNING!: Gas appliances contain or produce substances which can cause death or serious
illness and which are known to the State of California to cause cancer, birth defects or other repro-
ductive harm. To reduce the risk from substances in fuel or from fuel combustion, make sure this
appliance is installed, operated, and maintained according to the manufacturer’s instructions.
The product data plate is
attached below the bottom
drawer. To check the label,
it is necessary to remove
the drawer (see “Setting
the pressure regulator” for
instructions on drawer re-
moval).

4
4
INSTALLATION INSTRUCTIONS
WARNING!
THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a quali-
fied installer, service agent, or the gas supplier.
Screwdriver 2 - Wrench
T-handle
wrench
Tape
measurePencil
Adjustable
pliers
Adjustable
wrench
Suitable protective
gloves Drill
Hammer
TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)
IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or installing this appliance.

5
5
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the Natio-
nal Electrical Code, ANSI/NFPA No. 70-latest edition, in Cana-
da Canadian Electrical Code.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PRO-
PERLY GROUNDED.
If an external electrical source is utilized, the installation must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the national Electrical Code, ANSI/
NFPA 70.
This appliance is equipped with a four-prong grounding plug
(NEMA 14-50P) for your protection against shock hazard and
should be plugged directly into a properly grounded socket.
Do not under any circumstances cut or remove the fourth
(ground) prong from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing ser-
vice on the range. Replacement parts are available from factory
authorized parts distributors. Contact the nearest parts distributor
in your area.
GENERAL INFORMATION
1. Installation must conform with local codes or, in the absen-
ce of local codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54 - Latest Edition, CAN/CGA-B149.1 or CAN/
CGA-B149.2.
2. Installation in manufactured (mobile) home: installation must
conform with the Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 [formerly the
Federal Standard for Mobile Home Construction and Sa-
fety, Title 24, HUD (Part 280)] or, when such standard is
not applicable, the Standard for Manufactured Home Instal-
lations, ANSI/NCSBCS A225.1, or with local codes where
applicable.
3. Installation in Recreational Park Trailers: installation must
conform with state or other codes or, in the absence of such
codes, with the Standard for Recreational Park Trailers,
ANSI A119.5.
4. To eliminate risk of burns or fire by reaching over heated sur-
face units, cabinet storage located above the surface units
should be avoided.
5. Air curtain or other overhead range hoods, which operate by
blowing a downward air flow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an indepen-
dent test laboratory for use in combination.
6. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
7. AlI openings in the wall behind the appliance and in the floor
under the appliance shall be sealed.
8. Keep appliance area clear and free from combustible mate-
rials, gasoline, and other flammable vapors.
9. Do not obstruct the flow of combustion and ventilation air.
10. Disconnect the electrical supply to the appliance before ser-
vicing.
11. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully remove the range by pulling outward.
CAUTION: Range is heavy; use care in handling.
12. Electrical Requirement
Electrical installation should comply with national and local
codes.
13. Air Supply and Ventilation
The installer must refers to local/national codes.
14. Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
LP/Propane - 11.0” W.C.P.
15. The misuse of oven door (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.
16. When installing or removing the range for service, a rolling lift
jack should be used. Do not push against any of the edges of
the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also
increases the possibility of bending the leg spindles or the
internal coupling connectors.

6
6
installation
1
PROXIMITY TO SIDE CABINETS
1. This range may be installed directly adjacent to existing 36”
(914 mm) high base cabinets.
Range dimensions:
• width: 36” (911 mm)
• depth: 25” 1/4 (641 mm)
• height (without backguard): MIN 35” 7/8 (911 mm) - MAX
36” 1/2 (927 mm)
• backguard (height): 3” (76 mm)
• island trim (height): level with cooking hob
Note: the backguard is supplied with the appliance while the
island trim is available as a separate kit.
Gas line opening: The gas supply connection must be loca-
ted within a zone starting 2” 3/64 (52mm) from the right side
wall and extending 13” 3/16 (335mm) toward the center of
the range; and from 10” 33/64 (267mm) to 11” 9/64 (283mm)
from the floor, depending on adjustment of the feet.
Grounded outlet: The range is equipped with a power cord
that has a 4-prong grounded plug (NEMA14-50P). The cord
has a minimum length of 48” from the back of the appliance.
The grounded outlet must be located within a zone starting
2” 3/64 (52mm) from the left side wall and extending 18” 9/16
(472mm) toward the center of the range; and from 6” 17/32
(166mm) to 7” 11/64 (182mm) from the floor, depending on
adjustment of the feet.
2. The range CANNOT be installed directly adjacent to side-
walls, tall cabinets, tall appliances, or other side vertical sur-
faces above 36” (914 mm) high.
There must be a minimum of 11” 13/16 (300 mm) side cle-
arance from the range to such combustible surfaces TO
THE LEFT or TO THE RIGHT above the 36” (914 mm) high
countertop.
IMPORTANT: One side (left or right) above the 36” (914
mm) high countertop must always be kept clear.
Island installation: There must be a minimum of 12” (305
mm) clearance from the rear of the island trim to such com-
bustible surface behind the range above the 36” (914 mm)
high countertop.
3. The maximum upper cabinet depth recommended is 13”
(330 mm). Wall cabinet above the range must be a minimum
of 30” (762 mm) above the countertop for a width of minimum
36” (911 mm): it has to be centered with the range. Side wall
cabinets above the range must be a minimum of 18” (457
mm) above the countertop.
4. Air curtain or other overhead range hoods, which operate
by blowing a downward air flow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by an
independent test laboratory for use in combination.
Fig. 1.1a Fig. 1.1b
3”
(76 mm)
MIN 35” 7/8 (911 mm)
MAX 36” 1/2 (927 mm)
MIN 35” 7/8 (911 mm)
MAX 36” 1/2 (927 mm)
36”
(911 mm)
36”
(911 mm)
See Fig. 1.2 for reference.
Backguard
Island trim
25” 1/4
(641 mm)
25” 1/4
(641 mm)

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7
1
ASSEMBLING THE BACKGUARD
OR THE ISLAND TRIM
It is mandatory to install the
backguard or the island trim
• Assemble the backguard or the island trim
as shown in figure 1.3a or 1.3b and fix it by
screwing the 3 screws “A” (which are already
fixed on the back of the cooktop).
• Backguard only: do not remove the 3 spacers
“B” already fitted on the back of the backguard.
GAS AND ELECTRIC CONNECTION
Fig. 1.2
Dotted line showing the position
of the range when installed
Area for
ELECTRICAL
connection
Area for
GAS connection
A
A
B
D
E
C
Ref. inch mm
A2” 3/64 52
B13” 3/16 335
C10” 33/64 - 11” 9/64 (*) 267 - 283 (*)
D18” 9/16 472
E6” 17/32 - 7” 11/64 (*) 166 - 182 (*)
(*) : Depending on feet regulation
Fig. 1.3a
Fig. 1.3b
A
B
A

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8
PROXIMITY TO SIDE CABINETS
STANDARD INSTALLATION
1
Fig. 1.4b
Fig. 1.4a Ref. inch mm
A0” 0
B36” 914
C11” 13/16 300
D30” minimum 762 minimum
E18” minimum 457 minimum
F13” maximum 330 maximum
G20” minimum 500 minimum
A
C
A
B
G
E
D
F
AA
B
G
ED
F
C
OVEN VENT
OVEN VENT

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9
PROXIMITY TO SIDE CABINETS
ISLAND INSTALLATION
1
Fig. 1.5b
Fig. 1.5a Ref. inch mm
A0” 0
B36” 914
C11” 13/16 300
D30” minimum 762 minimum
E18” minimum 457 minimum
F13” maximum 330 maximum
G20” minimum 500 minimum
H12” minimum 305 minimum
AA
B
G
HED
F
C
AA
B
G
H
E
D
F
C
OVEN VENT
OVEN VENT

10
10
1
YOU MUST USE STABILITY
ANTI TIP BRACKET TO
PREVENT UNIT FROM
TIPPING.
ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS
1. The anti-tip bracket has to be attached as shown on figure below (only rear left side),
it has to be fixed on the floor OR on the rear wall by no. 3 or 2 (three or two) suitable
screws (not supplied). Alternatively the anti-tip bracket can also be fixed on the floor
AND on the rear wall by no. 5 (five) suitable screws (not supplied).
2. After fixing the anti-tip bracket, slide range into place. Be sure the rear left foot slides
under the anti-tip bracket attached.
LEVELLING THE RANGE
The range is equipped with 4 LEVELLING FEET and may be levelled by screwing or
unscrewing the feet (figs. 1.6 - 1.7).
It is important to observe the directions in figures 1.6, 1.8a, 1.8b.
Fig. 1.8bFig. 1.8a
Fig. 1.7
Fig. 1.6
Supplied with the range
in a separate kit Supplied with the range
in a separate kit
0”
0 mm
+ 5/16”
+ 8 mm
+ 5/16”
+ 8 mm
+ 11/16”
+ 17.5 mm
Fig. 1.9
Dotted line showing the position
of the range when installed
==
ANTI-TIP STABILITY
DEVICE FIXING
Anti-tip stability
device
Rear left
feet of range
16” 63/64
(431.5 mm)

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11
1
INSTALLING THE COOKTOP FRONT GUARD
To increase the clearance between the front edge of the cooktop and the burners, install the cooktop front guard supplied with the ap-
pliance.
IMPORTANT: To install/remove the guard it is necessary to remove the cooktop.
Attempting to install/remove the guard without disassembling the cooktop will result in permanent damage to the appliance.
Install the front guard as shown in figure 1.10:
1. Remove the backguard/island trim.
2. Remove the pan supports, the burner caps and the flame spreaders.
3. Unscrew cooktop fixing screws (“A” and “B” in figure below).
4. Remove the cooktop (keep attention not to damage the gaskets fitted above the burner cups - below the cooktop).
5. Install the front guard “C” by inserting the wire terminals into the proper holes above the control panel (“D” in figure below).
6. Reassemble the cooktop and the other components (steps from 4 to 1).
Pay special attention to the gaskets fitted above the burner cups (below the cooktop); if they are damaged they shall be replaced.
B
B
C
D
D
A
A
AA
A
Fig. 1.10

12
12
gas connection
2
2. Pressure Regulator:
a. All heavy duty, commercial type cooking equipment must have a pressure regulator
on the incoming service line for safe and efficient operation, since service pressure
may fluctuate with local demand.
Before installing the regulator mount the 1/2” NPT (conical) male connector to the
regulator (see picture 2.2).
Gasket supplied has to be placed between 1/2” NPT (conical) connector/extension
pipe male pipe fitting (see picture 2.3).
The regulator supplied with this range must be installed before any gas connections
are made.
Use supplied pressure regulator only.
Gas supply line
Shuto valve
“open” position
To range
Explosion Hazard
Use a new CSA or UL approved
gas supply line.
Install a shut-off valve.
Securely tighten all gas connec-
tions.
If connected to LP, have a quali-
fied person make sure gas pres-
sure does not exceed 14" water
column.
Examples of a qualified person
include licensed heating per-
sonnel, authorized gas compa-
ny personnel, and authorized
service personnel.
Failure to do so can result in
death, explosion, or fire.
Fig. 2.1
All gas connections must be made according to national and local codes. This gas supply
(service) line must be the same size or greater than the inlet line of the appliance. Sea-
lant on all pipe joints must be resistant to the action of LP/Propane gas.
The range is equipped for the use with NATURAL gas. It is design-certified by CSAInter-
national for NATURAL and L.P. gases with appropriate conversion.
The model/serial rating plate, located below the bottom drawer, has information on the
type of gas that can be used. If this information does not agree with the type of gas avai-
lable, check with the local gas supplier. See page from 17 to 20 for L.P. gas conversion
instructions.
1. Manual Shut-off Valve (fig: 2.1):
Amanual shut-off valve must be installed in an accessible location in the gas line external
to the appliance for the purpose of turning on or shutting off gas to the appliance (In Mas-
sachusetts such shutoff devices should be approved by the Board of State Examiners of
Plumbers & Gas Fitters).
This valve should be located in the same room as the range and should be in a location
that allows ease of opening and closing (in a position where it can be reached quickly in
the event of an emergency).
Do not block access to the shutoff valve. The valve is for turning on or shutting off gas
to the appliance.

13
13
2
PRESSURE REGULATOR INSTALLATION
STEP 1
Mount the 1/2” NPT (conical) male connector to the pressure regulator and
tighten by using a wrench.
Do not over tighten the connector.
Over tightening may crack regulator.
STEP 2
Assemble the 1/2” NPT connector + pressure regulator group to the extension pipe interposing the gasket supplied.
The regulator cover must be oriented toward the front side of the range.
IMPORTANT: use two wrenches to tighten the connection.
Fig. 2.3
Fig. 2.2 Arrow
Regulator cover
Lock
Gasket Arrow

14
14
2
STEP 3
Assemble the extension pipe + pressure regulator group to the range manifold interposing the gasket supplied.
The regulator cover must be ordiented toward the front side of the range.
IMPORTANT: use two wrenches to tighten the connection.
STEP 4
Fix the “B” bracket on the back of the range
by the 2 (two) screws supplied with the kit
for gas connection.
The regulator cover must be ordiented
toward the front side of the range.
Fig. 2.4
Fig. 2.5
B
B

15
15
2
GAS CONNECTION SPECIFICATION
Connector
Pressure
regulator
1/2” G cylindrical
(ISO 228-1) female
1/2” NPT
(conical)
male
1/2” NPT
female
1/2” NPT
female
1/2” G cylindrical
(ISO 228-1) male
Extension
pipe male
pipe tting
Gasket
Range
manifold
Manifold male
pipe tting
1/2” G cylindrical
(ISO 228-1) male
Extension
pipe female
pipe fitting
1/2” G cylindrical
(ISO 228-1) female
Gasket
Extension
pipe
Extension
pipe female
pipe tting
Arrow
WARNING: check the right
positioning of the gas regulator.
The arrow on the gas regulator must
be oriented toward the connector.
To mains
connection
To range
Fig. 2.6

16
16
2
b. Any conversion required must be performed by your dealer or a qualified licen-
sed technician or gas service company. Please provide the service person with
this manual before work is started on the range. (Gas conversions are the re-
sponsibility of the dealer or end user.)
c. This range can be used with NATURAL or LP/PROPANE gas. It is shipped from
the factory adjusted for use with NATURAL gas.
d. Manifold pressure should be checked with a manometer and by operating as
below detailed:
• Remove the injector from the rear left (or rear right) burner and mount the
proper test point adapter which is available from the After-Sales Service
(see side figure and the “
OPERATIONS TO BE PERFORMED WHEN
SUBSTITUTING THE ORIFICES ” chapter).
• Turn the rear left (or rear right) burner control knob to the maximum position.
• Press the knob and keeping it pressed check the manifold pressure with a
manometer; NATURALgas requires 4.0” W.C.P. and LP/PROPANE requires
11.0” W.C.P.
• Incoming line pressure upstream from the regulator must be 1” W.C.P. hi-
gher than the manifold pressure in order to check the regulator.
• The regulator used on this range can withstand a maximum input pressure
of 1/2 PSI (14.0” W.C.P). If the line pressure is in excess of that amount, a
stepdown regulator will be required.
e. The appliance, its individual shut-off valve, and pressure regulator must be di-
sconnected from the gas supply piping system during any pressure testing of
that system at pressures in excess of 1/2 PSI (3.5 kPa).
f. The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply
piping system at test pressure equal to or less than 1/2 PSI (3.5 kPa).
3. Flexible Connections:
If local codes permit, CSA or UL design-certified, flexible metal appliance connector
is recommended for connecting this range to the gas supply line. Do Not kink or da-
mage the flexible connector when moving the range. The pressure regulator has 1/2”
NPT female pipe threads.You will need to determine the fittings required, depending
on the size of your gas supply line, flexible metal connector and shutoff valve.
4. Rigid Pipe Connections:
If rigid pipe is used as a gas supply line, a combination of pipe fittings must be used to
obtain an in-line connection to the range.All strains must be removed from the supply
and fuel lines so range will be level and in line.
• Use joint compounds and gaskets that are resistant to action of natural or propa-
ne gas on all male pipe threads.
• Do not over tighten gas fitting when attaching to pressure regulator. Over tighte-
ning may crack regulator.
5. Leak Testing:
IMPORTANT: Leak testing of the appliance shall be conducted as follows:
• After final gas connection is made, turn on manual gas valve and test all con-
nections in gas supply piping and appliance for gas leaks with a soapy water
solution. During this test all appliance gas valves have to be closed.
• In order to avoid property damage or serious personal injury, never use a Iighted
match. If a leak is present, tighten joint or unscrew, apply more joint compound,
tighten again and retest connection for leak.
Fig. 2.7
TEST POINTADAPTER
The Test Point adapter is available from the
After-Sales Service.

17
17
WARNING:
• Do not remove drawer while
hot.
• Do not remove drawer du-
ring operation.
• Be sure drawer is empty be-
fore removing.
• Always position your hand
below the front panel to
open/close the drawer.
2
CONVERSION TO LP/PROPANE GAS (OR CONVERSION BACK TO THE ORIGINAL GAS - NA-
TURAL GAS)
Every range is provided with a set of orifices for the various types of gas.
Select the orifices to be replaced according to the “ORIFICES TABLE”.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each orifice.
CAUTION: Save the orifices removed from the appliance for future use.
SETTING THE PRESSURE REGULATOR
The pressure regulator is accessible by removing the warmer drawer; the pressure regulator is positioned on the rear right side of the
range (fig. 2.9).
To remove the warming drawer:
1. Open the drawer completely (fig. 2.8)
2. Move down the lever of left guide (fig. 2.8a) and up the lever of right guide (fig. 2.8b).
3. Remove the drawer holding the levers in the same position (fig. 2.8).
Fig. 2.8a
Fig. 2.8
Fig. 2.8b

18
18
2
Fitting the warming drawer:
1. Insert the drawer guides into the range guides (fig. 2.10).
2. Gently close the drawer completely; the safety catches will automatically hook into place.
Fig. 2.10
Pressure regulator
REGULATOR COVER
NATURAL GAS
REGULATION LP/PROPANE REGULATION
Fig. 2.9
To set the pressure regulator (fig. 2.9):
1. Unscrew the regulator cover.
2. Unscrew the “A” component, reverse and screw it accor-
ding to the LP/PROPANE (or NATURAL GAS) regulation.
3. Screw the regulator cover back into position on the regu-
lator.

19
19
2
INJECTORS TABLE NOMINAL
POWER REDUCED POWER LP/PROPANE 11” W.C.P. NATURAL GAS 4” W.C.P.
BURNERS BTU/hr BTU/hr Ø injector
[1/100 mm] Ø injector [1/100 mm]
Semirapid (SR) 8000 1500 85 139
Triple-ring (TR) 12000 5000 102 170
Dual (D) Inner crown 2800 (1) 1100 (1) 50 (3) 80 (3)
Outer crown 18000 (2) 6500 (2) 83 (x2) (4) 143 (x2) (4)
(1) Power calculated only with inner crown operating
(2) Power calculated with inner and outer crown operating
(3) inner crown (“J3” in figure 2.13)
(4) outer crown (“J4” in figure 2.13)
OPERATIONS TO BE PERFORMED WHEN
SUBSTITUTING THE ORIFICES
• Remove the pan supports, the burner caps and the flame
spreaders.
• Using a wrench substitute the nozzle injectors “J1”, “J2”,
“J3” and “J4” (figs. 2.11, 2.12, 2.13) with those most suita-
ble for the kind of gas for which it is to be used.
• Refit the flame spreaders, the burner caps and the pan sup-
ports.
The burners are designed in such a way so as not to require
the regulation of the primary air.
J2J3
J4
Fig. 2.12 Fig. 2.13
J1
Fig. 2.11
SEMI-RAPID BURNER
DUAL BURNERTRIPLE-RING BURNER

20
20
2
Fig. 2.14
R1
R3
R2
SETTING THE BURNER MINIMUM
When switching from one type of gas to another, the minimum flow rate must also be correct: the flame should not go out even when
passing suddenly from maximum to minimum flame.
To regulate the flame (fig. 2.14) follow the instructions below:
Triple-ring and semirapid burner
• Light the burner.
• Set the gas valve to position (minimum rate).
• Remove the knob.
• With a thin screwdriver, turn the regulation screw “R1” until adjustment is correct.
Inside crown of DUAL burner
• Light the DUAL burner.
• Set the gas valve to position (minimum rate of inner crown).
• Remove the knob
• With a thin screwdriver, turn the regulation screw “R2” until adjustment is correct.
Outside crown of DUAL burner
• Light the DUAL burner.
• Set the gas valve to position (minimum rate of outer crown and maximum rate of inner crown).
• Remove the knob.
• With a thin screwdriver, turn the regulation screw “R3” until adjustment is correct.
For LP/PROPANE gas, tighten the adjustment screws completely.
After regulation repeat the operations indicated in paragraph “2. PRESSURE REGULATOR” at page 12 and 17.
If the range has been disconnected and then connected again to the gas supply line repeat the operations indicated in paragraph “5.
LEAK TESTING” at page 16.
IMPORTANT:
• After conversion to LP/PROPANE gas has been carried out affix near the data plate the conversion label supplied and also affix a
conversion label at page 3 of this instruction manual.
• After conversion back to the original gas (NATURAL GAS) has been carried out remove, near the data plate and at page 3 of this
instruction manual, the LP/PROPANE conversion labels. Save the labels removed for future use.
R1Regulation screw (Triple-ring and semirapid burner)
R2Regulation screw (Inner crown of dual burner)
R3Regulation screw (Outer crown of dual burner)