Fisher & Paykel OB60 Series User manual

NZ AU GB IE SG
User guide
Built-in oven
OB60 single, double,
and compact models

1
Contents
Safety and warnings 2
Oven controls and setting manual mode 4
Oven controls and setting the clock 5
First use 8
Using your oven 9
Oven functions 10
Baking charts 12
Cooking with ‘auto-off’ 16
Using the electronic timer 18
Automatic cooking 19
Care and cleaning 20
Troubleshooting 32
Warranty and service 33
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

2Safety and warnings
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this oven is in use.
To avoid burns and scalds, keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Failure to follow this advice could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Disconnect the oven from the power supply before any cleaning or
maintenance.
Failure to do so may result in death or electrical shock.

3
Safety and warnings
Important safety instructions
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the oven.
Caution. Hot air can blow from under the control panel as part of the oven’s cooling system.
Do not keep flammable substances in the oven.
Do not operate your appliance by means of an external timer or separate remote-control system.
If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified person in order to avoid a hazard.
Under unfavourable electrical supply conditions, the appliance may cause temporary voltage
drops.

4Oven controls and setting manual mode
MODELS WITH ANALOGUE TIMER
Important!
The oven will not work until the analogue timer has
been set either to manual mode or to cook with
‘auto-off’.
To set manual mode
Turn the analogue timer knob clockwise to the symbol.
You should be able to hear a click as you turn the knob
beyond the 120-minute mark.
You have now set the oven to manual mode.
Note: you may hear some ticking even after you have set the
oven to manual mode. This is normal.
To set cooking with ‘auto-off’
See section ‘Cooking with ‘auto-off’’ for instructions.
Temperature
knob
Function
knob
Analogue
timer
Temperature
indicator light
Function
indicator light
Fig. 1 Control panel – Models with analogue timer
Fig. 2 Setting the oven
to manual mode

5
If the display shows It means that... For more information
A
U
T
O
flashing The oven is ready to be set for
cooking with ‘auto-off’.
See section ‘Cooking with auto-off’steadily lit The oven is set for cooking with
‘auto-off’.
flashing and
beeping
Cooking with ‘auto-off’ has
finished.
Oven controls and setting the clock
MODELS WITH THREE-BUTTON CLOCK
Buttons
sets the clock, shows the time of day when
oven is cooking with ‘auto-off’ set
decreases time and beep volume
increases time
Illuminated symbols
To set the clock
When the power to the oven is turned on or restored after a power failure, 0.00 will flash in
the display.
1 Press .
2 Press and until you have the correct time of day.
Fig. 5 Clock display and
control buttons
Temperature knob Function knob
Temperature
indicator light
Clock display Function
indicator light
Control buttons
Temperature
knob
Function
knob
Clock display
Temperature
indicator light
Function
indicator light
Fig. 3 Control panel- Compact models with two cooking functions
Fig. 4 Control panel- Single models with four cooking functions

6
Temperature knob Function knob
Temperature
indicator light
Clock display Function
indicator light
Control buttons
Oven controls and setting the clock
Fig. 6 Control panel- Compact and single models with seven cooking functions
MODELS WITH SIX-BUTTON CLOCK
Fig. 7 Control panel- Double models with seven-function full oven and two-function compact oven
23
14 5
678
Fig. 8 Control panel- Double models with two seven-function ovens (full or compact upper oven)
23
14 5
678
1 Control buttons
2 Upper oven function knob
3 Upper oven temperature knob
4 Lower oven function knob
5 Lower oven temperature knob
6 Lower oven temperature indicator light
7 Upper oven temperature indicator light
8 Clock display

7
Oven controls and setting the clock
MODELS WITH SIX-BUTTON CLOCK
Fig. 9 Clock display and
control buttons
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Illuminated symbols
To set the clock
When the power to the oven is turned on or restored after a power failure, 0.00 and AUTO will
flash in the display.
1 Press .
2 Press and until you have the correct time of day.
If the display shows It means that... For more information
A
U
T
O
flashing with
0.00 The clock needs to be set. See instructions below.
steadily lit The oven is set for automatic
cooking.
See section ‘Automatic cooking’
flashing and
beeping
Automatic cooking has finished
or has been set incorrectly (the
stop time is before the time of
day).
steadily lit The timer is set. See section ‘Using the electronic timer’
flashing and beeping The set time is up.

8First use
Important!
Some models only have some of the features and accessories listed above. For information on accessories,
contact Customer Care.
Before using your new oven for cooking or baking, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Make sure you peel any protetctive film off the surfaces.
Discard the film immediately, keeping it out of reach of children.
3 If your model has side catalytic panels and sliding shelf supports, check that these are fitted. If
they aren’t, see ‘Care and cleaning’ for instructions.
4Depending on your model, set manual mode (models with analogue timer) or set the clock
(models with electronic clock). The oven will not work until this has been done.
For models with analogue timer, see ‘Oven controls and setting manual mode’ for
instructions.
For models with electronic clock, see ‘Oven controls and setting the clock’ for
instructions.
5
Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.
6 Condition the oven. Heat it on maximum temperature for the times below:
60 minutes using Bake
30 minutes using Fan Forced
15 minutes using Grill
Note: some of these functions may not be available in some models.
There will be a distintcive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
7 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 10 Oven parts
(ovens vary – drawing for purposes of illustration only)
1 Control panel
2 Knobs
3 Side rack
4 Grill tray
5 Oven door and handle
6 Step-down oven shelf
7 Flat oven shelf
8 Side catalytic panel
9 Rubber seal
Not illustrated:
Sliding shelf supports
Fat filter
Grill rack
Baking tray
2
2
6
9
7
3
4
8
5
1