FM RG 311 Specification sheet

Instruction Manual and Installation
Electric regenerators
Models:
RG 311 / RG 611 / RG 1011 / RG1021
ATTENTION: Please, read these instructions before using the unit.
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INDEX
1. CE CERTIFICATION
2. WARRANTY
3. GENERAL AND SAFETY STANDARDS
4. SAFETY INSTRUCTIONS, TRANSPORT ANDMAINTENANCE 7
4.1 Unpacking .
4.2 Tranport 7
4.3 Preliminary operations
4.4 Placing the unit
4.5 Electric installation
4.6 Water supply installation
4.7 Vapours exhaust 10
4.8 Ventilation 10
4.9 Drain connection
5. INSTRUCTIONS FOR USE OF THE DISPLAY 12
5.1 Key Function
5.2 Display Icons
5.3 Display Visualization
5.4 Operation in manual cooking mode
5.5 Temperature adjustment
5.6 Cooking time adjustment
5.7 Humidity adjustment
5.8 Automatic preheating
5.9 Running a cooking cycle in manual mode
5.10 Program operation
5.11 Various functions
6. REPORTS AND ALARMS 18

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1. Ce Certification
DECLARACIÓN UE DE CONFORMIDAD
DECLARATION EU OF CONFORMITY
Directiva(s) del Consejo con la(s) que se declara conformidad:
Council Directive(s) to which conformity is declared:
DC 2014/35/EU + DC 2014/30/EU + DC 2011/65/EU
Aplicación de las Normas:
Application of the Standards:
UNE-EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A14:2014 +A2:2020 + A1:2020;
UNE-EN 60335-2-42:2004 + Corr:2007 + A1:2008 + A11:2012; UNE-EN 55014-1:2017 +
A11:2021; UNE-EN 55014-2:2015; UNE-EN 61000-3-2:2014; UNE-EN 61000-3-3:2013
+A1:2020
Fabricante / Manufacturer´s name: FM CALEFACCIÓN S.L.
CIF: B-14343594
Dirección / Manufacturer´s address: CTRA. de Rute km.2.700, C.P.:14900, Lucena,
Cordoba, Spain
Tipo de aparato / Type of device: REGENERADOR / REGENERATOR
Marca / Trade.: FM CALEFACCIÓN
Modelo / Model no.: RG 311 / RG 611 / RG 1011 / RG1021
Nosotros, los abajo firmantes, declaramos bajo nuestra exclusiva responsabilidad que el
equipo especificado cumple con la(s) Directiva(s) y Norma(s) mencionadas
We, the undersigned, hereby declare under our sole responsibility that the specified
equipment is in conformity with the above Directive(s) and Standard(s)
Lugar / Place: Lucena
(Firma / Signature)
Fecha / Date: 01/01/21 B-14343594
(Nombre / Full name)

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2. Warranty
The warranty period is 12 months from the date of the purchase of the unit.
The warranty does not cover damages to the glass, lamps, door seals, insulating materials or damages caused by
improper installation, maintenance, or lack of maintenance, repair and misuse.
To process the repair of a unit under warranty or for any other query, please contact your distributor and
reference to the following description table:
Distributor:
Unit model: Serial number:
Name: Date of the request:
Fault description:
Address:
Contact telephone number: Time frame:
Warning: improper adjustment, installation, service or maintenance of the unit may lead to damages to
the goods or persons. For this reason, read this manual thoroughly before starting the unit.

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3. General and safety standards
Safety standards and responsability for installing and maintaining
Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical
support, contact an authorised technical service.
Installation, starting and maintenance of the oven shall be carried out by qualified technicians in accordance with
the scale and technical characteristics specified by the manufacturer. Likewise, observe the current legislation on
safety and with regard to installations and occupational safety in force in the country of use.
Check that the unit is unplugged from the power supply before installing or maintaining.
Before installing the unit, check that installations are in accordance with the current legislation in the country of
use and refer to the indications on the data plate.
Do not manipulate or disconnect the unit safety devices. This will invalidate the warranty.
Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s
indications.
If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly
instructions inside the packaging.
Non-original spare parts do not ensure that the correct operation of the unit and will imply the loss of the
warranty.
The oven must be only used by duly-trained technicians.
The oven data plate provicdes necessary technical information for repair or maintenance. Therefore, avoid
removing, damaging or modifying it.
Failure to comply with these safety standards will release FM from any responsibility and the warranty will
become null and void.
Safety standards for use
Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical
support, contact an authorised technical service.
If the unit is not used for a long time, all connections must be interrupted (power supply and water).
The oven must only and exclusively be used for the purpose it was designed, it is to say, for baking products such
as fresh or frozen bread or pastries. Any use other than that mentioned may damage the unit.
Do not put products into the oven with a high alcohol concentration.
The outside and inside of the oven should be cleaned frequently to ensure hygiene and proper performance. Do
not use abrasive or flammable products, which may damage the unit, to clean those surfaces.
Usage and cleaning different from what is recommended by the manufacturer and with non-authorised products
may damage the unit and the user.

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Do not use direct water jet on the unit in order to avoid damaging its components.
If the unit has a humidifier, the use of an anti-lime filter at the water supply inlet is recommended. Otherwise,
some oven components may be damaged. Faults caused by lime or water sediment are not included on the
warranty.
Failure to comply with these safety standards will release FM from any responsibility and the warranty will
become null and void.
Peligro por quemaduras
Read these warnings carefully and follow its indications when the oven is working or not completely cooled
down.
Only touch the unit control elements and the door handle. Avoid touching any other external element of the
oven as it may reach temperatures over 60ªC.
Wear thermal mittens or similar to move or handle containers or trays inside the baking chamber.
Open the oven door slowly and be careful with high temperature steam coming out from the baking chamber.
Risk of fire
If you do not clean the unit properly or as ofter as needed, greases and food leftovers will be accumulated in the
baking chamber and then, become inflamed.
Only use the products recommended by the manufacturer. Using the products may damage the unit and
invalidate the warranty.
Only use home-use cleaning products and a soft damp cloth to clean the outside coating. Do not use corrosive or
irritatingsubstances.

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4. SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE
4.1Unpacking
Visible damages: when receiving the material, enter a detailed description of the break in the PDA or in the
delivery note.
General comments such as “damaged packaging” or “damage can be seen”, etc. will not be accepted. Clear
photographs showing the damaged good and packaging must be provided.
Hidden damages: when receiving the material and within 24 hours after reception, once the hidden damage has
been checked, photographs showing the damaged good and its corresponding packaging must be provided. The transport
agency label must be clearly visible. Photographs showing the contect only and exclusively will not be accepted.
In either case, transport incidences should be reported to FM Industrial to manage the replacement of the
machine.
If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of
the delivery, take photos of the damages and transport agency label of the packaging. Please, contact FM Industrial
immediately.
If package is apparently in good conditions, and damages are detected when unpacking, place the original
packaging again on the machine, take pictures of the packaging and transport Agency label on the packaging. Next,
unpack again and take photos of damages to the machine. Please, contact FM Industrial immediately.
4.2Transport
Before transporting the unit to its installation site, make sure that:
- Fits through the door
- The floor withstands its weight
Transport should only and exclusively be carried out by mechanical means, such as pallet Jack, and always on a pallet.

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4.3Preliminary operations
Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use
abrasive or acid products or tools that may damage the surface.
4.4Placing the unit
Place the oven in the selected work place and keep a safe distance as indicated below. Check that the unit has
sufficient cold air inlets through the ventilation registers ensuring correct operation. Otherwise, the unit may overheat,
and some components may be destroyed.
- If the oven is installed on an auxiliary support, it must be fixed to it.
- The facilities must be conditioned and meet the regulations in force with regard to safety in installations.
- In addition, the unit must be protected from atmospheric agents.
- The ambient temperature may range between 5º and 35ºC maximum for correct operation of the unit.
- Humidity should not exceed 70%.
We recommend leaving a 120 mm gap for repair and if there are heat sources or combustible elements, that
safety distance must be 700 mm mínimum. We also recommend ensuring good ventilation of the unit to prevents
overheating its components.
We recommended leaving a free working space of around 500 mm for maintenance operations.

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4.5 Electrical connection
Before connecting the unit to the power supply, check that the electrical grid characteristics match those
described in the technical characteristics of each unit. The electrical installation must be performed by authorised
technicians and meet the regulations in force.
Preferably, the electrical connection should be performed by mounting an electrical outlet of appropriate
type and capacity for the maximum current absorbed by the oven phases. If not possible, it could be directly
connected to the circuit breaker on the electrical control board.
In order to prevent damages from unintentional reset of the power failure thermal device, this unit should
not be fed by an external control device, such as timer, or be connected to a circuit whose supply is regularly
interrupted.
An own power supply line protected by an adequately sized magneto-thermic switch and a fixed supply
connection is recommended.
Observe the colour code of cables. Innapropriate connection may damage the unit.
COLOUR CODE:
PHASES
Grey (R)
Black (S)
Brown (T)
NEUTRAL
Blue (N)
GROUNDING
Yellow / Green

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4.6Water supply installation
If the unit is fitted with a humidifier, the use of an anti-lime filter at the water supply inlet and a check
valve is recommended. The oven has a ¾” connection for water inlet.
Besides, installing a “digimeter” or digital instrument for measuring the litres of water consumed by the
oven is recommended. In this way, you will know when the filter should be replaced.
Important: before connecting the water supply, check that there are no residues in the pipe. The pressure
of the incoming water should range between 2 and 3 bar, with temperature not highter than 30ºC. If
pressure is higher than these values, a pressure reducer at the inlet should be installed.
The inlet water must have a pressure between 1 and 3 bar, with a temperature not exceeding 30 ºC. If the
pressure is higher than these values, a pressure reducer should be installed at the inlet.
The inlet water must have a pressure between 1 and 3 bar, with a temperature not exceeding 30ºC. If the
pressure is higher than these values, a pressure reducer should be installed at the inlet.
4.7Salida de Gases
Los gases de salida pueden ser húmedos y llegar a una temperatura elevada, por lo que para canalizarlos no
utilicen tubos de materiales que no garanticen una absoluta estabilidad térmica de hasta 200ºC.
Para el tratado de los vapores de la cocción es posible adpatar un condensador que permitirá condensar los
vapores y expulsarlos a un desagüe. El horno esta dotado de una conexión en la parte posterior para dicha función.
4.8Vapour exhaust
The appliance does not necessarily require the use of an extractor hood, but if installed, the following
should be considered: Install a grease filter in the area protruding from the hood.
- Make sure that the hood complies with current regulations.
- The hood should protrude about 300-500 mm from the front of the unit.
- Install a grease filter in the area protruding from the hood.