Franke FDF 9156 I XS H100 Operation manual

Instructions for use and installation
Cooker Hood
Istruzioni per l’uso e l’installazione
Cappa
Mode d’emploi et installation
Hotte de Cuisine
Bedienungsanleitung und Installation
Dunstabzugshaube
Kullanım ve montaj talimatları
Davlumbaz
Uživatelská Pøíruèka
Odsavačpar
FDF 9156 I XS H100
GB
IT
FR
DE
TR
CZ

2
2
INDEX
RECOMMENDATIONS AND SUGGESTIONS..................................................................................................................... 3
CHARACTERISTICS.............................................................................................................................................................6
INSTALLATION...................................................................................................................................................................... 8
USE...................................................................................................................................................................................... 12
MAINTENANCE...................................................................................................................................................................13
INDICE
CONSIGLI E SUGGERIMENTI............................................................................................................................................ 15
CARATTERISTICHE............................................................................................................................................................ 18
INSTALLAZIONE.................................................................................................................................................................20
USO...................................................................................................................................................................................... 24
MANUTENZIONE ................................................................................................................................................................ 25
SOMMAIRE
CONSEILS ET SUGGESTIONS.......................................................................................................................................... 27
CARACTERISTIQUES......................................................................................................................................................... 30
INSTALLATION.................................................................................................................................................................... 32
UTILISATION....................................................................................................................................................................... 36
ENTRETIEN......................................................................................................................................................................... 37
INHALTSVERZEICHNIS
EMPFEHLUNGEN UND HINWEISE................................................................................................................................... 39
CHARAKTERISTIKEN.........................................................................................................................................................42
MONTAGE........................................................................................................................................................................... 44
BEDIENUNG........................................................................................................................................................................48
WARTUNG...........................................................................................................................................................................49
IÇERIKLER
TAVSIYELER VE ÖNERILER..............................................................................................................................................51
ÖZELLIKLER........................................................................................................................................................................ 54
MONTAJ............................................................................................................................................................................... 56
KULLANIM ...........................................................................................................................................................................60
BAKIM.................................................................................................................................................................................. 61
EN
IT
FR
DE
TR

EN 3
3
RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance.
Accordingly, you may find descriptions of individual features that do not
apply to your specific appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from
incorrect or improper installation.
• The minimum safety distance between the cooker top
and the extractor hood is 650 mm (some models can
be installed at a lower height, please refer to the
paragraphs on working dimensions and installation).
• Check that the mains voltage corresponds to that
indicated on the rating plate fixed to the inside of the
hood.
• For Class I appliances, check that the domestic
power supply guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion
fumes (boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-
electrical appliances (e.g. gas burning
appliances), a sufficient degree of aeration must
be guaranteed in the room in order to prevent the
backflow of exhaust gas. The kitchen must have
an opening communicating directly with the open
air in order to guarantee the entry of clean air.
When the cooker hood is used in conjunction with
appliances supplied with energy other than electric, the negative pressure in
the room must not exceed 0,04 mbar to prevent fumes being drawn back
into the room by the cooker hood.
• In the event of damage to the power cable, it must be replaced by the
manufacturer or by the technical service department, in order to prevent any
risks.
2°

EN 4
4
• If the instructions for installation for the gas hob specify a greater distance
specified above, this has to be taken into account. Regulations concerning
the discharge of air have to be fulfilled.
• Use only screws and small parts in support of the hood.
Warning: Failure to install the screws or fixing device in accordance with
these instructions may result in electrical hazards.
• Connect the hood to the mains through a two-pole switch having a contact
gap of at least 3 mm.
USE
• The extractor hood has been designed exclusively for domestic use to
eliminate kitchen smells.
• Never use the hood for purposes other than for which it has been designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored
during use: overheated oil can burst into flames.
• Do not flambè under the range hood; risk of fire.
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

EN 5
5
• “CAUTION: Accessible parts may become hot when used with cooking
appliances.”
MAINTENANCE
•Switch off or unplug the appliance from the mains supply before carrying out
any maintenance work.
• Clean and/or replace the Filters after the specified time period (Fire hazard).
• The Grease filters must be cleaned every 2 months of operation, or more
frequently for particularly heavy usage, and can be washed in a dishwasher.
• The Activated charcoal filter is not washable and cannot be regenerated,
and must be replaced approximately every 4 months of operation, or more
frequently for particularly heavy usage.
• "Failure to carry out cleaning as indicated will result in a fire hazard".
• Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service or
the shop where you purchased the product.

EN 6
6
CHARACTERISTICS
Dimensions
* Dimensions of the hood in ducting version.
** Dimensions of the hood in recycling version.

EN 7
7
Components
Ref. Q.ty Product Components
1 1 Hood Canopy complete with: Controls, Light, Fil-
ters
21 Telescopic chimney, made up of:
2.1 1 Upper chimney
2.2 1 Lower chimney
7.1 1 Telescopic frame complete with Suction fan, made
up of:
7.1a 1 Upper frame
7.1b 1 Lower frame
91 Reduction flange ø 150-120 mm
14.1 2 Air Outlet Connector Extension
15 1 Air Outlet Connector
25 Hose clamps (not supplied)
Ref. Q.ty Installation Components
7.3 1 Air Outlet Connector fixing bracket
11 4 Wall plugs ø 10
12c 6 Screws 2.9 x 6.5
12e 2 Screws 2.9 x 9.5
12f 2 Screws M4 x 15
12g 4 Screws M6 x 80
12h 4 Screws 5.2 x 70
12q 4 Screws 3.5 x 9.5
21 1 Drilling template
22 8 Washers ø 6.4
23 4 Nuts M6
Q.ty Documentation
1 Instruction Manual

EN 8
8
INSTALLATION
Drilling the Ceiling/shelf and fixing the frame
DRILLING THE CEILING/SHELF
• Use a plumb line to mark the centre of the hob on the ceiling/support shelf.
• Place the drilling template 21 provided on the ceiling/support shelf, making sure that the
template is in the correct position by lining up the axes of the template with those of the hob.
• Mark the centres of the holes in the template.
• Drill the holes at the points marked:
• For concrete ceilings, drill for plugs appropriate to the screw size.
• For hollow brick ceilings with wall thickness of 20 mm: drill ø 10 mm(immediately insert
the Dowels 11 supplied).
• For wooden beam ceilings, drill according to the wood screws used.
• For wooden shelf, drill ø 7 mm.
• For the power supply cable feed, drill ø 10 mm.
• For the air outlet (Ducted Version), drill according to the diameter of the external air ex-
haust duct connection.
• Insert two screws of the following type, crossing them and leaving 4-5 mm from the ceiling:
• For concrete ceilings, use the appropriate plugs for the screw size (not provided).
• for Cavity ceiling with inner space, with wall thickness of approx. 20 mm, Screws 12h,
supplied.
• For wooden beam ceilings, use 4 wood screws (not provided).
• For wooden shelf, use 4 screws 12g with washers 22 and nuts 23, provided.

EN 9
9
Fixing the frame
• Loosen the two screws fastening the lower chimney and
remove this from the lower frame.
• Loosen the two screws fastening the upper chimney and
remove this from the upper frame.
If you wish to adjust the height of the frame, proceed as fol-
lows:
• Unfasten the metric screws joining the two columns, lo-
cated at the sides of the frame.
• Adjust the frame to the height required, then refit all the
screws removed as above.
• Insert the upper chimney stack from above, and leave it
running free on the frame.
• Lift up the frame, fit the frame slots onto the screws up to
the slot end positions.
• Tighten the two screws and fasten the other two screws
provided with the hood.
Before tightening the screws completely it is possible to ad-
just the frame by turning it. Make sure that the screws do not
come out of their seats in the slotted holes.
• The frame mountings must be secure to withstand the
weight of the hood and any stresses caused by the occa-
sional side thrust applied to the device.
On completion, check that the base is stable, even if the
frame is subjected to bending.
• In all cases where the ceiling is not strong enough at the
suspension point, the installer must provide strengthening
using suitable plates and backing pieces anchored to the
structurally sound parts.
22
11
Ducted version air exhaust system Connection
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120
mm, the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert the
reducer flange 9on the hood body outlet.
• Fix the pipe using the pipe clamps 25 (not provided).
• Remove any activated charcoal filters.
9
ø 150 ø 120
25
25

EN 1
10
Air outlet – Recirculation Version
• Insert the Connector extensions 14.1 into the side of the
Connector 15.
• Insert the Connector 15 into the Support bracket 7.3 and
fix it with the screws.
• Fasten the Support bracket 7.3, fixing it to the upper part
with the Screws.
• Make sure that the Connector extensions outlet 14.1 is in
correspondence with the Chimney openings both horizon-
tally and vertically.
• Join the Connector 15 to the Hood canopy outlet using a
rigid or flexible pipe ø¸150 mm, selection of which is at
the discretion of the installation technician.
• Make sure that the Activated charcoal odour filter has
been fitted.
7.3
7.3
12c
12e
15
14.1
Flue assembly - Mounting the hood body
• Position the upper chimney section and fix the upper part
to the frame using the 2 screws 12c (2,9 x 6,5) provided.
• Similarly, position the lower chimney section and fix the
lower part to the frame using the 2 screws 12c (2,9 x 6,5)
provided.
Before fixing the hood canopy to the frame:
• Screw the 2 screws 12f half way into the holes provided
in the sides of the bottom of the frame.
• Remove the grease filters from the hood canopy.
• Remove any activated charcoal filters.
• Lift the hood canopy and engage the screws 12f in the
slots (A) as far as they will go.
• Working from below, fix the hood canopy to the frame
(B), using the 4 screws 12q and 4 washers 22 provided,
then tighten all the screws securely.

EN 1
11
ELECTRICAL CONNECTION
• Connect the Hood to the Mains Power Supply,
inserting a bipolar switch with a contact aperture of at
least 3 mm.
• Remove the Grease filters (see paragraph
“Maintenance”) and make sure that the Power cable
(A) has been properly inserted into the Suction fan
socket.
• Fasten the connector B to the free socket at the side of
the suction fan
AB

EN 1
12
USE
T2
T1 L
T3
Control panel
BUTTON LED FUNCTIONS
T1 Speed On Turns the Motor on at Speed one.
Turns the Motor off.
T2 Speed On Turns the Motor on at Speed two.
T3 Speed Fixed When pressed briefly, turns the Motor on at Speed three.
Flashing Pressed for 2 Seconds.
Activates Speed four with a timer set to 6 minutes, after which
it returns to the speed that was set previously. Suitable to deal
with maximum levels of cooking fumes.
LLight Turns the Lighting System on and off.
Warning: Button T1 turns the motor off, after first passing to speed one.

EN 1
13
MAINTENANCE
Grease filters
CLEANING METAL SELF- SUPPORTING GREASE FILTERS
• The filters must be cleaned every 2 months of operation, or
more frequently for particularly heavy usage, and can be
washed in a dishwasher.
• Remove the filters one at a time by pushing them towards the
back of the group and pulling down at the same time.
• Wash the filters, taking care not to bend them. Allow them to
dry before refitting.
• When refitting the filters, make sure that the handle is visible
on the outside.
Activated charcoal filter (Recirculation version)
REPLACING THE ACTIVATED CHARCOAL FILTER
• The filter is not washable and cannot be regenerated, and must
be replaced approximately every 4 months of operation, or
more frequently for particularly heavy usage.
• Remove the metal grease filters.
• Remove the saturated activated carbon filter by releasing the
fixing hooks.
• Fit the new filter by hooking it into its seating.
• Refit the metal grease filters.

EN 1
14
Lighting
LIGHT REPLACEMENT
20 W halogen light.
• Remove the 2 screws fixing the Lighting support, and
pull it out of from the Hood.
• Extract the lamp from the Support.
• Replace with another of the same type, making sure
that the two pins are properly inserted in the lamp
holder socket holes.
• Refit the Support, fixing it in place with the two
screws removed as above.
Lamp Power (W) Socket Voltage (V) Dimension (mm) ILCOS Code
28 E14 220 – 240 104 x 35 HSGSB/C/UB-28-220/240-E14
20 G4 12 33 x 9 HSG/C/UB-20-12-G4
35 GU10 230 51 x 50,7 HAGS-35-230-GU10-51/40
50 GU10 230 51 x 50,7 HAGS-35-230-GU10-51/20
20 GU4 12 40 x 35 HRGS-20-12-GU4-35/30
20 GU5.3 12 46 x 51 HRGS-20-12-GU5.3-50/10
16 G13 95 720 x 26 FD--16/40/1B-E--G13--26/720
18 G13 57 589,8 x 26 FD--18/40/1B--E--G13--26/600
9 G23
60 (lamp)
220-240 (starter) 167 x 28 FSD-9/27/1B-I-G23
11 G23
91 (lamp)
220-240 (starter) 235,8 x 28 FSD-11/40/1B-I-G23

IT 1
15
CONSIGLI E SUGGERIMENTI
Le Istruzioni per l’uso si riferiscono ai diversi modelli di questo
apparecchio. Pertanto, si potrebbero trovare descrizioni di singole
caratteristiche che non appartengono al proprio apparecchio specifico.
INSTALLAZIONE
• Il fabbricante non potrà ritenersi responsabile per eventuali danni risultanti
da un’installazione o utilizzazione impropria.
• La distanza minima di sicurezza tra il piano cottura
e la cappa aspirante è di 650 mm (alcuni modelli
possono essere installati a un’altezza inferiore;
vedere il paragrafo relativo alle dimensioni di lavoro
e all'installazione).
• Controllare che la tensione di rete corrisponda a
quella indicata sulla targa dati applicata all’interno
della cappa.
• Per gli apparecchi di Classe I, controllare che la rete di alimentazione
domestica disponga di un adeguato collegamento a massa.
Collegare l'aspiratore al condotto dei fumi mediante un tubo con diametro
minimo di 120 mm. Il percorso dei fumi deve essere il più corto possibile.
• Non collegare la cappa aspirante ai condotti fumari che trasportano fumi di
combustione (per es. caldaie, camini ecc.).
• Se l’aspiratore è utilizzato in combinazione con
apparecchi non elettrici (per es. apparecchi a gas),
deve essere garantito un sufficiente grado di
aerazione nel locale per impedire il ritorno di flusso
dei gas di scarico. La cucina deve avere un'apertura
comunicante direttamente con l'esterno per garantire
l'afflusso di aria pulita. Quando la cappa per cucina è utilizzata in
combinazione con apparecchi non alimentati dalla corrente elettrica, la
pressione negativa nel locale non deve superare 0,04 mbar per evitare che i
fumi vengano riaspirati nel locale dalla cappa.
• In caso di danneggiamento del cavo di alimentazione, occorre farlo sostituire
dal produttore o dal reparto di assistenza tecnica per evitare qualsiasi
rischio.
2°

IT 1
16
• Se le istruzioni di installazione del piano cottura a gas specificano una
distanza maggiore di quella sopra indicata, è necessario tenerne conto.
Devono essere rispettate tutte le normative riguardanti lo scarico dell'aria.
• Usare solo viti e minuteria di tipo idoneo per la cappa.
Avvertenza: la mancata installazione delle viti o dei dispositivi di fissaggio in
conformità alle presenti istruzioni può comportare rischi di scosse elettriche.
• Collegare la cappa all'alimentazione di rete mediante un interruttore bipolare
con distanza tra i contatti di almeno 3 mm.
USO
• La cappa aspirante è progettata esclusivamente per l’uso domestico allo
scopo di eliminare gli odori dalla cucina.
• Non usare mai la cappa per scopi diversi da quelli per cui è stata progettata.
• Non lasciare mai fiamme alte sotto la cappa quando è in funzione.
• Regolare l'intensità della fiamma in modo da dirigerla esclusivamente verso
il fondo del recipiente di cottura, assicurandosi che non ne avvolga i lati.
• Le friggitrici devono essere costantemente
controllate durante l’uso: l’olio surriscaldato
potrebbe incendiarsi.
• Non cuocere al flambé sotto la cappa: si potrebbe
sviluppare un incendio.
• Questo apparecchio può essere utilizzato da
bambini di età non inferiore a 8 anni e da persone con ridotte capacità psico-
fisico-sensoriali o con esperienza e conoscenze insufficienti, purché
attentamente sorvegliati e istruiti su come utilizzare in modo sicuro
l'apparecchio e sui pericoli che ciò comporta. Assicurarsi che i bambini non
giochino con l'apparecchio. Pulizia e manutenzione da parte dell'utente non
devono essere effettuate da bambini, a meno che non siano sorvegliati.

IT 1
17
• “ ATTENZIONE: le parti accessibili possono diventare molto calde durante
l’uso degli apparecchi di cottura ”.
MANUTENZIONE
•Spegnere o scollegare l’apparecchio dalla rete di alimentazione prima di
qualunque operazione di pulizia o manutenzione.
• Pulire e/o sostituire i filtri dopo il periodo di tempo specificato (pericolo di
incendio).
• I filtri antigrasso devono essere puliti ogni 2 mesi di funzionamento o più
frequentemente in caso di utilizzo molto intenso e possono essere lavati in
lavastoviglie.
• Il filtro al carbone attivo non è lavabile né è rigenerabile e deve essere
sostituito ogni 4 mesi di funzionamento circa o più frequentemente in caso di
utilizzo molto intenso.
• "Vi è il rischio di incendio se la pulizia non viene effettuata secondo le
istruzioni".
• Pulire la cappa utilizzando un panno umido e un detergente liquido neutro.
Il simbolo sul prodotto o sulla sua confezione indica che il prodotto non
può essere smaltito come un normale rifiuto domestico. Il prodotto da smaltire
deve essere conferito presso un apposito centro di raccolta per il riciclaggio
dei componenti elettrici ed elettronici. Assicurandosi che questo prodotto sia
smaltito correttamente, si contribuirà a prevenire potenziali conseguenze
negative per l’ambiente e per la salute che potrebbero altrimenti derivare dal
suo smaltimento inadeguato. Per informazioni più dettagliate sul riciclaggio di
questo prodotto, contattare il Comune, il servizio locale di smaltimento rifiuti
oppure il negozio dove è stato acquistato il prodotto.

IT 1
18
CARATTERISTICHE
Ingombro
* Dimensioni per cappa in versione aspirante.
** Dimensioni
p
er ca
pp
a in versione filtrante.

IT 1
19
Componenti
Rif. Q.tà Componenti di Prodotto
1 1 Corpo Cappa completo di: Comandi, Luce,
Filtri
21 Camino telescopico formato da:
2.1 1 Camino superiore
2.2 1 Camino inferiore
7.1 1 Traliccio telescopico completo di Aspiratore,
formato da:
7.1a 1 Traliccio superiore
7.1b 1 Traliccio inferiore
91 Flangia di riduzione ø 150-120 mm
14.1 2 Prolunga Raccordo Uscita Aria
15 1 Raccordo Uscita Aria
25 Fascette stringitubo (non incluse)
Rif. Q.tà Componenti di Installazione
7.3 1 Staffa fissaggio Raccordo Uscita Aria
11 4 Tasselli ø 10
12c 6 Viti 2,9 x 6,5
12e 2 Viti 2,9 x 9,5
12f 2 Viti M4 x 15
12g 4 Viti M6 x 80
12h 4 Viti 5,2 x 70
12q 4 Viti 3,5 x 9,5
21 1 Dima di foratura
22 8 Rondelle ø 6,4
23 4 Dadi M6
Q.tà Documentazione
1 Libretto Istruzioni

IT 2
20
INSTALLAZIONE
Foratura Soffitto/Mensola e Fissaggio Traliccio
FORATURA SOFFITTO/MENSOLA
• Con l’ausilio di un Filo a piombo riportare sul Soffitto/Mensola di supporto il centro del
Piano di Cottura.
• Appoggiare al Soffitto/Mensola la Dima di Foratura 21 in dotazione, facendo coincidere il
suo centro al centro proiettato e allineando gli assi della Dima agli assi del Piano di Cottura.
• Segnare i centri dei Fori della Dima.
• Forare i punti seguenti:
• Soffitto in Calcestruzzo massiccio: secondo Tasselli per Calcestruzzo impiegati.
• Soffitto in Laterizio a camera d’aria, con spessore resistente di 20 mm: ø 10 mm (inserire
subito i Tasselli 11 in dotazione).
• Soffitto in Travatura di Legno: secondo Viti per Legno impiegate.
• Mensola in Legno: ø 7 mm.
• Passaggio del Cavo elettrico di Alimentazione: ø 10 mm.
• Uscita Aria (Versione Aspirante): secondo diametro del collegamento alla Tubazione di
Evacuazione Esterna.
• Avvitare, incrociandole e lasciando 4-5 mm dal soffitto, due viti:
• per Calcestruzzo massiccio, Tasselli per Calcestruzzo, non in dotazione.
• per Laterizio a camera d’aria, con spessore resistente di 20 mm circa, Viti 12h, in dotazio-
ne.
• per Travatura di legno, Viti per legno, non in dotazione.
• per Mensola in Legno, viti 12g con Rondelle 22 e Dadi 23, in dotazione.