Frymaster Universal Holding Cabinet User manual
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1
1. Universal Holding Cabinet
2. Power Up
3. Operational Overview
4. Operator Mode
5. Timer Operation
5.4 Buffer Timer
6. Cook More Prompts !"#$
7. Switch Between Breakfast Lunch. Clean Mode and Slot Off
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8. Displaying Slot Temperature Information 1234567
9. Temperature Alarms 389:
10. Product Selection #$();<
10.1 Program Mode =>?
10.2 Page Selection #$12;<
10.3 Meal Selection and Tray Position '@;< 0
10.5 Exiting Program Mode AB=>? C
10.6 Example of Production Selection Change DEFGHI()#$;< J
11. Entering and Editing Product Information KL.MN#$67 O
11.1 Entering Password KLP/QR O
11.2 Entering Product Name KL#$ST
11.3 Entering Product Holding Time KL#$U
11.5 Enter Meal Usage KL'@#$VW
12. Display Adjustments 45X45YZ
12.1 Change Display Time HI45X45U
12.2 Change Display Intensity HI45XG[3
12.3 Change \] to \^ HI45_`abca
13. Trouble shooting Guide defghi
14. Components Test Procedure jklm=n 0
15. Service Procedure opqr=n
16. UHC Illustrated Parts Breakdown sktru 0
17. Wiring Diagram >vwxyzu 00
Appendix A: Food Item Default Setting {| A : #$}~>? 0C
Appendix B: Cleaning and Preventive Maintenance {| B :,- 0J
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2
Appendix C: RTD Resistance Chart 3l 0
Appendix D: SOC for Universal Holding Cabinet {| D: SOC C
Appendix E: Production Charts {| C : #$ C
Appendix F: Quick Reference Guide {| E : >?h C
Appendix G: Typical Setups #$ CC
Typical Stacks V CJ
McD Maintenance Requirement Card (MRC)o (MRC) C
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1. UNIVERSAL HOLDING CABINET
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14
6. Cook More Prompts
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15
7. Switching Between Breakfast , Lunch , Clean Mode and Slot On/Off
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