Gaggenau VG 295 220 CA User manual

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Use and care manual 2
Notice d’utilisation 21
Manual de instrucciones 41
VG 295 220 CA
VG 295 120 CA
Gas cooktop
Table de cuisson gaz
Encimera a gas

2
en-us
Table of Contents
Use and care manual
9Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Fire Safety 5
Gas Safety 6
Burn Prevention 7
Child Safety 8
Cleaning Safety 8
Cookware Safety 9
Proper Installation and Maintenance 9
Proposition 65Warning 10
Causes of Damage 11
Environmental protection 11
Saving energy 11
Getting to know your appliance 12
Gas cooktop 12
Display on the illuminated ring 12
Special accessories 12
Individual parts of the burner 13
Individual parts of the wok burner 13
Operating the appliance 14
Turning on 14
Lighting manually 14
Thermo-electric flame monitoring 14
Turning off 14
Residual heat display 15
Table of settings and tips 15
Tips for cooking and roasting 15
Tips for using a wok 16
Notes regarding cookware 16
Appropriate cooking vessels 16
Information for use 16
Cleaning and maintenance 17
Cleaning the appliance 18
Burnt-on dirt 18
Discoloration of the burners 18
Faults – What to Do? 19
Customer Service 20
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store

3
Safety Definitions en-us
9Safety Definitions
SafetyDefinitions 9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or
tips.

9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
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9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Fire Safety
Save these instructions.
Set the burner control so that the flame
does not extend beyond the bottom of the
pan.
Do not allow aluminum foil, plastic, paper
or cloth to come in contact with a hot
surface element, burner or grate. Do not
allow pans to boil dry.
If the cooktop is near a window, forced air
vent or fan, be certain that flammable
materials such as window coverings do
not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector
near the kitchen.
Never leave the cooktop unattended when
in use. Boilovers cause smoking and
greasy spillovers may ignite.
9WARNING
TO REDUCE THE RISK OF A
GREASE FIRE:
1. Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
2. Always turn hood ON when
cooking at high heat or when
flambéing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
In the event that personal clothing or hair
catches fire, drop and roll immediately to
extinguish flames.
Smother flames from food fires other than
grease fires with baking soda. Never use
water on cooking fires.
Take care that drafts like those from fans
or forced air vents do not push the flames
so that they extend beyond the edges of
the pan.
Have an appropriate fire extinguisher
available, nearby, highly visible and easily
accessible near the appliance.