I
●
innarrowIEckEdbotdes(e$peciay
carbonatedbevemges).Evenif
thecontainerisopened,pressure
canbuildup. Thiscancausethe
containerto burst, resultingin
injury.
@usemetdoniyasfiirdedin
cookbook.TVdinpm maybe
micnmm?edinibihysiessthan’
3/4”high;removetopibilcover
andreturntraytobox.When
usingmetalinmicrowavemm,
keep xnetd (otherthan metal ~
shelf)atIeastl-inchaway&om
sidesofoven.
●Cookingutensilsmaybecome
hottKCitUSeofheattrandkrred
fromthe heatedfbod.MhoIders
maybeneededto handlethe
utensiL
●sometim~ theovenfloorcan
becometoohottotouch.Be
can#ultouchingthefloorduring
andstir cooking.
oFoodscookedinliquids(such ●
aspasta)mq tendtoboilover
morerapidlythanfbodscon@ining
lessmoisture.Shouldthisoccur,
refixtopage15fir instructionson
huwtockantheinsideoftheoven.
●Tiwrmometer-Do notusea
thermometerinfd youare
microwavingunlessthethermometer
isdesignedor recommendedfir
usein themicrowaveoven.
●Removethetemperature
probefiwmtheovenwhennot
usingit tocookwith.Ifyouleave
theprobeinsidetheovenwithout
insertingit in Mor liquid,and
turnonmicrowaveenergy,it can
createdxtricd arcinginthe
ovenanddamageovenwalls.
●PlasticuWMils-Pklsticutensils
designedfix microwavecooking
areveryuseful,butshouldbe
usedcarefidly.Evenmicrowave
plasticmaynotbeastolerantof
overcookingconditionsasare
glassor ceramicmaterialsand
maysoftenor charif subjectedto
shortperiodsofovercooking.In
.
~.-. ~.
.. . ,,
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‘.~,~ . . .
‘. .’ . .
. . . . .
. . .
IMPORTANTSAFETY Instructions (ccitinued)~.
.,,”. .... .
,.
.. .,
,,”. ~,.,
/’
r)on’tddhwti!hfzen~ ., ,,.
longerexposuresto~“’,
m“:&&of~es*~ V*
the&xxiandutensilsaddijpitei‘--~mm theshelffiomoven
IWhesemasons: 1)Usemiamm.~~
whennotinuse. ‘;
P~ti~Odytiwe~~ , , ,
~~-Do notstorearkook withshelf
strictcompliancewiththeutensil ~,onfloorofoven. Eroductdamage
manufactm#s I’ecOmmmdatiuns.
z) I?onotsubjec@mptyM Inaymult. .’..”~
tomimowWing.3)DolMp!mmit ~-Use potholdem’~liandlethe
chikirentouseplastic.utends shdfaudutensds,~ m@!ehot.
withoutComplewsupefiion. –Donottimi&bwning
●when cookingporkJWnv dish onshe~ theshelfcould
thedimctionsexactlyandal* “‘~“ ~.~...
cookthemeatto anihterM
temperatureofMast 160% TWEHObD: ;;:::’
,.
Thisassuresthat,in.themte ~
possibilitythattrikhinamaybe
presentinthemeat,itwill be
killedandmeatwiWesaMoeaL packedwiththemikrowaveoven.
●Boilingeggsis not ‘●IMWxhaustiiliinyoul’oveil
willoperateautomatieldly
undercertainconditions(see
——
recommiindedina.microwave
oven.Pressurecanbuildupinsi&
eggydk andmaycauseittoburst,
resultingininjury.
●Foodswithunimken outer
%*W suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,andeggyolks
(seepreviouscaution)shouidbe
piemedtoallowsteamto *cape
duringcooking.
●“Boilabl&cookingpouches
andtightiych)sed@stic bags
shouldbe slit, piercedorvented
asdirectedincookbook.Ifthey
arenot, plasticcouldburstduring
or immediatelyaftercooking,
possiblyresultingininjury.Also,
phstic storagecontainersshouId
beat leastpartiallyuncovered
becausetheyfbrmatightseal.
Whencookingwithcontainers
tightlycoveredwithplasticwrap,
removec#eringcaRfLIHyanddireCt
steamawaytim handsandfkce.
●Spontaneousboiling-Under
certainspecialcircumstances,
liquidsmaystarttoboilduring
orshortlyafterremovalfromthe
microwaveoven.Topreventburns
tim splashingliquid,stir the
liquidbrieflybeforeremovingthe
containerfkomthemicmwaveoven.
4
AutomaticFan Fkaturq page
6).While the fhis qerati~
caution isrequired toprevent
thestarthg andSpre@ngof
accidentalCOO* @es whiIe
theexhaustbk inase. For
thisreason: - j “
-NewrIeave s&%we&its
unattendedathighheatsaltings.
BoilOvercausessmokingand
greasyspilkwershit mayignite
andspreadifventfinis operating.
Tbminimizeautomatich
operation,useadquate sized
utensilsandusehighheatsettings
onIywhennecamry.
–Intheevent ofagrease~
smotherflamingpanonsurhce
unitbycoveringpancompletely
withwelI-fittinglid, cookiesheet
or flattray.
–Never flame fti underthe
ovenwiththevent*operating
becauseit mayspreadthe flames.
–&p hoodandgreasefihm
dean,accordingtoMructionson
pages16and 17,tomaintaingood
ventingandavoidgreasefires.
SAW THESE
INSTRUCTIONS