GE TRIVECTION ZET3038 User manual

Owner's
Manual
Self-Cleaning Oven
®lrlvectlon
Built-In Oven
ZET3038 - 30" Single Wall Oven
ZET3058 - 30" Double Wall Oven
monogram,corn
49-80582 I
O4-09 JR
Printed in the United States

Consumer Information
Trivection '_ Wall Oven
Introduction Yotu" new Monogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility: Whether you chose it for its purity of design, assiduous attention to detail--
or for both of these reasons--you'll find dmt your Monogram wall oven's superior blend of form
and fhncfion will delight you for years to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with your l<itchen
cabinetry. Its sleek design can be beautififlly integrated into tlle ldtchen.
The inff_rmation on the following pages will help you operate and maintain your wall oven
properly.
Contents Care and Cleaning
Broiler Pan and Grid ................... 39
Cleaning Oven Door . ................... 38
Control Panel .......................... 39
Light Bulb ........................... 37
Packaging Tape ...................... 2, 37
Racks ................................ 39
Stainless Steel Surfaces .................. 38
Consumer Services
Before You Call For Service ........... 40-42
hnpormnt Phone Numbers .............. 43
Model and Serial Numbers ............... 3
Product Registration ..................... 3
Safety Instructions ..................... 4-7
_!uiran ty ...................... Back Cover
Oven
Adjusting Temperature ................. 34
Clock, Timer and Control Lockout ........ 12
Controls ............................ 9-11
Convection ........................ 24-27
Deflost Feature, Guide ............... 19, 20
Introduction ............................ 8
Oven .............................. 13-15
Proof, Warmer and Warm ................ 29
Recipes ............................... 28
Sabbath Feature ..................... 35, 36
SelfZCleaning Oven .................. 30, 31
Settings ........................... 32, 33
Speed Baking/Speed Roasting ......... 16, 17
Speed Broiling, Guide ................ 17, 18
Timed Baking & Roasting .......... 22, 26, 27
Traditional Baking/Roasting .......... 21, 22
Traditional Broiling, Guide ............... 23
H()'a) to
protective
st@pingfilm
and
p(wkaging
tape
Careflflly grasp a corner of die protective shipping
film with your fingers and slowly peel it flom the
appliance stuface. Do not use any shmp imlD.S to
remove the film. ReInove all of tlle fihn before
using the appliance for the fi_t time.
To _ssure no damage is done to die finish of
the product, the safest way to iem(we the adhesive
flom packaging tape on new appliances is an
application of a household liquid dishwashing
dem_gent. Apply with a soft cloth and allow
to soak.
NOTE:" 777,eadhesive must be removed f?om all parts.
It,cannot be _vmoved !/it is baked on.

Before
using your
wall oven
Read this manual carefully. It is intended to
help you operate and maintain your new wall
oven properly.
Keep it bandy for answers to your questions.
If you d(nFt understand something or need
more help, there is a list of toll-fiee consumer
service nmnbers included in the back section
of this manual.
OR
Visit our Website at: monogram.corn
Write
down the
model &
serial
numbers
YotFll find them on a label on the side trim or
on the flont of the (lower) oven behind the
oven door.
Fill out and return the Constm:ter Product
Registration Card that is packed with this
product.
Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your wall oven.
If you
received a
damaged
wall overt
Immediately contact the dealer (or builder)
that sold you the wall oven.
Save time
& money Before you request service, check the Problem
Solver in the back of this manual. It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see the Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the steps
to follow tbr further help.
FIRST, contact the people who serviced yore.
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details--including your phone number--to:
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS
WARNING /
For your sate-t},;the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal i_ju Wor loss of life..
IMP OR 73 NT SAP>2TY NO 77ICE
* The California Safe Drinking Water and
Toxic Enforcement Act requires the Governor
of California to publish a list of substances
known to the state to cause cancer, birth
defe-cts or other reproductive harm, and
requires businesses to warn customers of
potential exposure to such substances.
SAP>2TYPRECA U77!ONS
When using your appliance, follow basic safety
precautions, including the following:
. -ikWARNING: Grounding
Instructions: This appliance must be connected
to a grounded, metallic, permanent wiring
system, or an equipment grotmding conductor
should be run with the circuit conductors and
connected to the equipment grounding
terminal or lead on the appliance.
A
.All+WARNING: Toreducethe+sk
of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
*Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance.
This oven is specifically designed to heat or
cook food, and is not intended for laboratory
or industrial use.
*Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
*Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
*Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
iefe-ience.
*Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
*Teach children not to play with the controls
or any other part of the oven.
*Never leave the oven door open when you
are not watching the oven.
*The fiberglass insulation in self-cleaning
ovens gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
*Do not store this appliance outdoors. Do not
use this product near water--for example, in
a wet basement, or near a swimming pool
*Do not cover or block any openings on the
appliance.
* Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
* For your safety, never use your appliance for
warming or heating the room.
* Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
*Keep the oven free from grease buildup.
*Always keep combustible wall coverings, curtains
or drapes a safe distance from your oven.
*Do not let cooking grease or other flammable
materials accumulate in or near the wall oven.
* Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
* Do not store flammable materials in an oven.
* Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls ofl_
Flame in the oven can be smothered
completely by closing the oven door
and turning the oven off or by using a
multi-purpose d Wchemical or foam-type
fire extinguisher
* Do not use aluminum foil to line oven
bottoms, hnproper installation of aluminum
fbil m W result in a risk of electric shock or fire.
* Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
4 SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS
SAI ?2TY PP@2CAUTYONS
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
This appliance should be serviced only by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
Do not leave children alone--children shoukt
not be left alone or unattended in an area e
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance. .
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact, any interior area of the
oven; allow sufficient time for cooling first.
Potentially hot surfaces include the oven vent
openings and suif_ces near the openings,
crevices around the oven door, the edges of
the door window and metal trim parts above
the door
Remember: The inside surface of the oven
may be hot when the door is opened.
.CAUTION: ITEMSOF
INTEREST TO CHILDREN SHOULD NOT
BE STORED IN CABINETS ABOVE A WALL
OVEN--CHILDREN CLIMBING ON THE
OVEN TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
* Never wear loose-fitting or hanging garments
while using the appliance. Be carefifl when
reaching for items stored over the oven.
Flammable material could be ignited if
brought in contact with hot surfaces or
heating elements and may cause severe btliils.
* Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an iJ_jury.
* Keep the oven vent unobstructed.
*Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
e Never leave jars or cans of fat drippings in or
near your oven.
Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against btlIIIS f}om touching
hot surfaces of the door or oven walls.
*When using cooking or roasting bags in the
oven, fbllow the manufacturer's directions.
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
Do not use oven for astorage area. Items stored
in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal i_jmy,
Use only dry pot holders--moist or damp pot
holders on hot stufitces may result in burns
flom steam. Do not let pot holders touch oven
heating elements. Do not use a towel or other
bulky cloth.
* After broiling, always take the broiler pan out
of the oven and clean it. Lefk)ver grease in file
broiler pan can catch fire the next time you use
the pan.
*Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
e Large scratches or impacts to glass doors can
lead to broken or shattered glass.
* Clean only parts listed in this Owner's Manual.
SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS
WARNING /
For your sate-t},;the information in tllis manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal ix_juWor loss of life..
TRI 2 C770N OFEN
Read and follow the specific "Precautions to
Avoid Possible Exposure to Microwave Energy"
section in this manual.
To reduce the risk of fire in the oven cavity:
*Do not overcook food. (]areflflly attend
appliance if paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
*In defrost mode, remove wire twist-ties from
paper or plastic containers before placing bags
in the oven.
* Oven Cooking Bags--Do not use the wire twist-
fie to dose the bag.
*Do not use paper towels.
*Do not use your oven to dry newspapers.
* Do not overcook potatoes. They could dehydram
and catch fire, causing damage to your oven.
* Do not operate the oven while empty to avoid
damage to the oven and the danger of fire.
* Do not use the oven for storage purposes. Do
not leave paper products, cooMng umnsils or
food in the oven when not in use.
*If materials inside the oven should ignite, keep
file oven door closed, turn die oven off and shut
off power at the fixseor dxvuit breaker panel. If
the door is opened, the fire m W spread.
*This oven is not approved or tested for
marine use.
* Some products such as whole eggs and sealed
containers--for example, dosed jars--will
explode and should not be heated in this oven.
Such use of the oven could result in injury.
*Do not boil eggs in this oven. Pressure will build
up inside the egg yolk and will cause it to burst,
possibly resulting in ix_jm>
*Do not pop popcorn in your oven.
*Foods with unbroken outer "skin" such as
potatoes, sausages, tomatoes, apples, egg yolks,
chicken livers and other giblets should be
pierced to allow steam to escape during cooking.
eDon't defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even
if the container is opened, pressme can build up.
This can cause the container to burst, possibly
resulting in ix0tn>
*Hot foods and steam can cause burns. Be careflfl
when opening any containers of hot food,
cooking pouches and boxes. To prevent possible
ix0ury, direct stemn away flom hands and time.
*As with any appliance, dose supervision is
necessary when used by children.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICRO WAVE ENERG Y
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in
harmfhl exposure to microwave energ% It is
important not to defeat or romper with the safe-ty
interlocks.
(b) Do Not Place any object beta,veen the oven flont face
and the door or allow soil or cleaner residue to
accumulate on sealing smfaces.
(c) Do Not Operate the oven if it is damaged. It is
particuhrly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS
ALL THESE THINGS AP_2NORMAL WITH YOUR
TR1_2C770_ MOVEN
* Steam or vapor escaping flom around the doom
Dimming of die oven light and change in the
blower sound may occur
* Tile microwave fan may opemm with both ovens
offl It is cooling file conuol and will mrn itself offl
* Some TV-radio interference might be noticed
while using your oven. It is similar to tile
inmrference caused by other small appliances
and does not indicam a problem with your oven.
ARCING If you see arcing, open the door and correct
the problem.
Arcing is the microwave term for sparks in the
oven. Arcing is caused by:
* Metal or foil touching the side of tile oven.
* Foil not molded to food (upturned edges act
like anmnnas).
* Metal, such as twist-ties, poultry pins or goM-
rimmed dishes in tile oven.
* Recycled paper towels containing small metal
pieces being used in the oven.
SUPER HEA 7_2D WA 7_2R AND SPONTANE OUS B OIIdNG
Liquids such as wateL cofIee or tea are able to be
overheamd beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when tile container is removed flom the
microwave oven is not ah.vays present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
NO 77CE--PA CEMAKEPug
Most pacemakers are shielded flom interference flom electronic products, including microwaves.
However; patients with pacemakers may wish to constflt their physicians if they have concerns.
COOK MEAT AND POUL, TRY THOROUGHLY
Cook meat and poultry thoroughly--meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of
180°E Cooldng to these temperatures usually
protects against foodborne illness.
SELF-CIJ,2ANING OVEN
Do not clean the door gasket. Tile door gasket
is essential for a good seal. Care shotfld be
token not to rub, damage or move tile gasket.
Do not use oven cleaners. No colIlIIlercial oven
cleaner or oven liner protective coating of any .
ldnd should be used in or around any part of
the oven. Residue flom oven cleaners will
damage the inside of the (wen when tile
self=clean cycle is used. *
Keep the oven vent unobstructed.
Before self-cleaning the oven, remove the
broiler pan, grid, racks and other cool<ware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions, mrn
the oven off and disconnect tile power supply.
Have it se_wiced by a qualified technician.
Listen for fan--A fan noise shotfld be heard
sometime during the cleaning cycle. If not, call
a se,wiceman before self'cleaning again.
SAVE THESE INSTRUCTIONS 7

Introduction
Trivection '_ Wall Oven
The Monogram oven widl Trivecfion _'' tecbnolo%, is a microwave-assist wall oven designed to cook food
up to five times faster than a traditional oven. Tiffs oven gives the user the flexibility to cook K_od in
traditional cooking modes (bake or broil), convection modes (convection bake and convection roast)
or in speedcook modes (speed bake and speed broil). This oven fe.amres easy-to-use conuols flint will
guide you through oven operations.
Bake Baking is cooking widl heated ah: The upper and
lower elements cycle back and forth to heat the air
and maintain mmpemmre. Used for traditional
baking and roasting. Best for delicam imms.
7:
Broil Heat is provided by the upper element to broil
yore food. May be used with the oven door open
or closed.
Convection
Bake.-
Multi and
Single Rack
Heat is provided by die element in the back of die
oven, along with the upper and lower elements.
The air is circulated with a revet_ing fan system.
The fhn will change directions to provide optimal
evenness and browning. The Multi Rack option is
ideal for evenly baldng foods when using more
than one rack. The 1 Rack option, used for one
rock of food, cooks food fhsmr than BAKE mode.
Convection
Roast Heat is provided by die upper element and
circtflated with the revet_ing fan system. The fan
will change directions to provide optimal evenness
and browning. (k_od for roasting large tender cuts
of meat or poultry, uncovered. Roasts foods up to
25% fhsm_:
Speed Bake Heat is provided by die dlree elements and
microwave. The exact combination of elements
is automatically demrmined by file food catego, y
selected. Air is ci_vulated with the reversing fan
system described above. Ideal for baking and
roasting foods up to five times faster.
Speed Broil Heat is provided by die upper element and
microwave. Air is circulated with the revei_ing fan
sysmm described above. Oven door must be
closed. Ideal for broiling foods to medium to well
done aloneness levels two times faster than
traditional broil.

Using the Oven Controls
Trivection '_ Wall Oven
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73
Doubleoven control shown (appearancemay vary)
OT)gTrZ
cor_tro!
layout arzd
desc@tior_
CONTROL SCREEN &KEYPAD. All
cooking modes, special features and oven
settings are directed and operated flom the
control screen. Directions f_r operating the
oven and prompting f_r required inf}Jit-_lation
are displayed within the conuol screen.
NUMERIC KEYPAD. Used to enter
inff)rInafion requiting numbet_ such as time
of dW on the clock, time_; oven mmperamre,
start time and length of operation for @ned
bNdng and self:cleaning.
CONTROL LOCKOUT. Allows the user to
lock the control so that the touch pads cannot
be activated when pressed.
TIME AND TEMPERATURE DISPLAY.
All time and temperature infkmnation is
displayed in this area as fe.edback to the user
TIMER. Turns the kitchen timer on and ofl:i
Does not control the oven.
6 OVEN LIGHT. Turns oven light on or of L
7 CLEAR/OFE Cancels ALL oven operations
EXCEPT the clock and timer.
If "F - and a number or letter" flash in the
display and the oven control signals, this
indicates a function error code. Press the
CLEAR/OFF pad. Allow the oven to cool
for one hour. Put the oven back into
operation. If the flmcfion error code
repeats, disconnect the power to the (wen
and call for service.
If your oven was set for a timed oven
operation and a power outage occurred,
the clock and all programmed flmcfions
must be reset.
The time of day will flash in the display
when there has been a power outage.

Using the Oven Controls
Trivection '_ Wall Oven
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TRIVECTION
Control
screen and
keypad
Press pad beside display to select item ir_dies]day.
Oven Control Sleep Feature. Any time file oven is
not ill use (no cooking, no cleaning, no help and
no timers) for more than 10 minums, tile (wen
conUol will go to sleep. While sleeping, the
control display will not show any mxt; it will go
blank. The clock will remain displayed in the time
and mmpemmre display unless tile "no clock,
option has been selecmd.
There will be no audible sigmN given to indicam
that the conuol is enmtJng tile sleep feature.
The control will enter the sleep feature even when
the conuol is locl<ed.
The user cannot alIn this feature OFF.
How to Exit the Sleep Feature. Touch any key. Tlle
flmction associamd with that key will not be starred,
but tile conn(fl display mmn iIlenu will reappear
1 SPEEDCOON. In Speedcook mode, the user
will be prompmd to enmr food camgo_ N
temperature and cooking time.
Speed bake--Bakes fbod fhsmr than uadifionN
cooking modes.
Speed broil--Broils fbod faster than nadifionN
Hi/Lo Broil
2 BAKE. Traditional bake mode.
CONVECTION. Conv 1-Rack--Convection
bake flmcfion used for baking on one rock.
Conv Multi--Convection bake flmcfion used
for baldng on more than one rack.
ConvRoast--Convecfion roast flmcfion.
4 BROIL.
LO & HI--Traditional broil flmcflon.
Speed broil
FEATURES. Additional cooking-related
fe.amres.
Defrost--This feature is used to thaw fiozen
foods. Enter the deflost time using the chart ill
the Usir_gth_ D@ost b_atu'm section.
Self-Clean--This feature cleans the (wen. See
tile Usir_gth_ Sdf(Jleanir_g" Over_ section.
Warmer--This fe.amre keeps hot, cooked food
waml for up to 3 hotn_. It is not inmnded for
reheating cold food. See tile How to Set the Over_
fiw Wa'rm_rsection.
Proof--This f>amre maintains a warm
environment usefifl for rising yeast-leavened
products. It is not inmnded to keep food warm
or reheat cold food. See the How to Set the Over_
fiw Pr04section.
Warm (Cook & Hold)--When this fbaune is
turned on, it will keep hot, cooked foods warm
for up to 3 hotn_ following a Timed Bake
fimcfion. See the How to Set th_ Over_jbr Warm
section.
Sabbath--Designed for use on theJea, vish
Sabbath and Holidays. See the Usir_g"th_ Sabbath
b?atuw section.
10

Control
scYeeT_ (xT/ld
keypad
SETTINGS. This oven has additional settings
that you may choose to use. See the Settinffs
section.
RECIPES. NOTE: On double wall ovens,
Recipes is available only on the u/)/)er oven.
This oven feature allows die t_ser to store up
to six mmperamre/cooking time combinations.
The user can then speed baJ<e, bake or
convection bake/roast one of the six stored
fhvoHm recipes without having to choose
the settings each time.
HELP. Prcwides basic information on each
flmcfion and how to find the flmcfion.
If selecmd fiom the home screen, it gives
general help. If selecmd while performing
a flmcfion, it gives help on that fkmcdon.
Select Exit to leave Help.
9 SELECT PROMPT. Visual prompt to die user
indicating flint a selection needs to be made
fiom the control screen.
10 DOOR LOCK INDICATOR. Indicates that
the oven door is locked fk_r self:clean.
11

Clock, Timer and Control Lockout
TrivectiorF" Wall Oven
7b set
the clock The clock must be set to the correct time of day
for the automatic oven timing fimcfions to work
properl> The time of day cannot be changed
during timed baking, a self:cleaning cycle or
delayed start thne.
1 Select SETTINGS.
2 Select CLOCK.
3 Press the number pads.
4 Select ENTER.
7b set
the timer The timer is an hour and minute timer 0n/),. The
timer does not control oven operations. The maximum
settir_g on the timer is 9 hours and 59 minutes. To set
10 minutes, enter 10. DO NZ)T I£'VI'ER 10:00/
1 Press the TIMER ON/OFF pad.
2 Press the number pads undl the amount
of time you want shows in the display. For
example, to set 2 horns and 45 minutes,
press 2, 4 and 5 in that order If you make
a mistake, press the TIMER ON/OFF pad
and begin again.
3
4
@
Select START.
AffairMectir_g START, SET disappears; this tells you
th_ tim_ is countir_g down, although the di.q)lay does
not chcmge until one minute has pas_s_d. &<on& will
r_otbeshowr_ ir_the displa3_ur_til the last mir_u# is
countir_g down.
When the timer reaches :O0, the control will
beep 3 times followed by one beep every 6
seconds until the TIMER ON/OFF pad is
pressed once.
7b reset
the timer If file remaining dine is not in the display (clock,
delay start or cooldng dine are in the displw),
recall the remaining time by pressing file TIMER
ON/OFF pad or using REVIEW TIMES.
You may change it by pressing die TIMER
ON/OFF pad, dlen press die number pads until
the time you want appems in the display.
7b cancel
the timer Press the TIMER ON/OFF pad twice.
Control
lockout Your control will allow you to lock out the touch pads
so they cannot be activated when pressed.
NOTE': On double oven models, this activates this
fi_aturejbr both ovens.
To lock/unlock the controls:
1 Press the 7 and 8 pads at the same time f()r
3 seconds, until the control screen shows
CONTROL IS LOCKED.
2 To unlock the control, press the 7and 8 pads
at the same time for 3 seconds, until
LOCK
CONTROL IS LOCKED disappears fiom
the control screen and the main menu
is displayed.
When this feature is on and the touch pads
are pressed, the control will show CONTROL
IS LOCKED.
*The controllockoutmode ajJ&tsall touch pa&.
*The cormvl will wmair_&ckd c_r apowerfidlmv.
12

Using the Oven
Trivectior_" Wall Over_
7b avoid possible burros, place the racks ir_
the desi_vd positior_ b@re you turr_ the over_ or_.
The racks have stop-locks, so that when
placed correctly on the supports, they will stop
before coming completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the flont end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, nlt up the
flont and push the rack in.NZ)TE: Or_double
wall over,s, the rach desigr_is ur_iquejbr the upper
7?'ivectionT_l oven. Due to this, the upper oven racks
and the lower oven racks are not interchar_geable.
NOTE: On double wall ovens, the rack desigr_ is
unique jbr the upper 7?ivection TM oven. Due to this,
the upper oven racks and the lower oven racks are not
interehar_geable.
®
®
©
®
®
............ A_-___
-'> ®
30" TrivectionTM ovenhas 5 rack positionsA-E (as shown).
30" loweroven ofdouble ovenhas 7 rack positionsA-G (asshown).
NOTE: A coolir_g fitn will automatically turr_ on
durir_g" all coohir_g"modes. This _(ln turr_s on to cool
internal parle. It may run jbr up to l-l/2 hours
after the oven is turr_ed Off"
13

Using the Trivection TM Oven
Trivection'" Wall Oven
Microwave
assisted In the Trivection oven, a microwave is used to
assist cooldng.
The combination of microwave, convection fan
and beating elements is unique for each food
category.
NOTE': The microwave will qyde on and c_J while
coohing to best distribute ene_©, to the jbod.
The microwave turns off and the cook time stops
counting down when the oven door is opened.
NOTE': The convection j(tn may qycle on and (_Jand
change direction while cooking to best distribute hot
air in the oven. Th,e convection j(ln shuts Off when
the oven door is opened,
Auto
Recipe TM
conversion
You can use your favorite recipes in the
Trivection oven.
When speedcooking, enter the traditional
cooking temperature and the maximum
recipe/package cook time. When speedcooking,
the Auto Recipe'" conversion feature
automatically converts traditional cool< time
into the appropriate speedcooking time. The
converted time will display arm you start the
oven. This time will be up to 5 times fhsmr than
tmdifionN baldng based on food type.
Coohware for
@eedcooking. .
You can use cool<ware that is oven-safe. Heat-
resistant paper and plastic containers and
bakeware that are recommended for use in
traditional baldng can also be used for speed
baking. Howeven they should not be used at
temperatures higher than the temperature
recommended by the bakeware manufhcturer
If you are cooking with several pans, leave space
beta,veen them. Arcing is the microwave term
for sparks in the oven. To avoid arcing, be sure
there is at least 1 inch of space beta,veen metal
smfaces--pans, wall of cavity, aluminmn foil.
Do not completely surround food with metal
and/or foil while speedcooking--you will not
have a time savings (for example, wrapping
potato with foil, using metal roasting pan
with lid).
When using a metal pan, do not cover it with
a metal lid or foil (a glass lid or parchment
paper may be used). However, foil may be used
to shiekt food to prevent overbrowning or
overcooking (i.e., placing small strips of foil
on tips of wings and legs of poultry). Also, foil
covers may be tented over food (i.e., large
flozen casseroles) toward the end of their cook
time to prevent overbrowning or overcooldng.
DO NOT USE FOOD WRAPPERS MADE
FROM A COMBINATION OF METAL FOIL
AND PAPER IN THE OVEN in speedcook
modes. For example, some flozen or deli
breads are baked and sokt in these wrappers.
Remove the food flom the wrapper and
speedbake on a fiat metal pan.
When speedcooking with metal pans, heavy
a/uminmn pans are recommended for best results.
When speed baldng with stoneware or cooldng
stones, IefeI to the Illantlf_tct/uer's owner's
manual for proper use and maintenance. For
best results, preheat your fiat cooking stones.
If the manufacturer does not recommend
preheating the cooking stones, do not use them
in Speedcooking modes. Do not use hearth
inserts while speedcooldng.
Use pans with low sides whenever possible. A
shallow pan allows air to circulate around the
f_)od more efticient/y.
Dark or matte finish bakeware will produce
darker browning on food. When you are speed
broiling, it is important that you use the broiler
pan with grid for best results. The pan is used
to catch grease spills and the grid is used to
prevent grease spatters.
14

Other
speedcooking
tips...
You must preheat your oven.
Put the food in the oven afier tile preheat beep
when the oven control displays "Put Food In
Oven" and then press START. You must press
the START key after placing the food in the
oven to start the speedcook mode.
When choosing a speedcook ff_od category,
refer to the chart on page 16.
All frozen foods should be speedcooked using
the FROZENFOODS category.
When baking potatoes, tile recommended
cooking temperature is 350°F and cooking time
is 90 minutes for medium sized potatoes. Add
an additional 15-30 minutes for large potatoes
or when baking more than four potatoes.
In general, when cooking meats wrapped in
dough or refrigerated dough product, use the
Biscuit/Roll or BakedGoods catego W.
For recipes using a large quantity of cheese,
mill< and/or eggs, use the gakedGoods catego_ T.
Larger amounts of food or multiple racks of
food may require additional time. Check food
doneness as prompted and continue cooldng
as needed.
Items such as appetizers, cookies, biscuits
and rolls can be speed baked on multiple racks.
Cooking time may increase slightly for some
foods, but since two or three racks of food are
being cooked at the same time, the overall
result is substantial time saved.
When cooking multiple items or pans, leave
space between them f_)r maximum air circulation.
Cakes and quick breads (banana, zucchini or
pumpldn bread) are not recommended for
multiple tack speed baking. Place cakes side-by-
side on one rack if speed baldng. When using
more than one rack to cook these foods, rise
CONV MULTI mode. See Usir_g"the convection
modes section.
Meats/Poultry
Cooking times will vary depending on the cut
of meat. Check for doneness at minimum filile.
Note: Meats will continue to cool< and internal
temperauues will rise af*er they are removed
flom the oven (standing time).
Use the broiler pan and grid provided with
your oven for best results.
As in a conventional oven, almninum ff)il
may be used to shield fbod--to prevent
overbrowning or overcooldng (i.e., placing
small strips of foil on tips of wings and legs of
poultry). Also, foil covers may be tented over
food (i.e., large flozen casseroles) toward the
end of their cook time to prevent overbrowning
or overcooMng. Make sure that the foil is
securely attached to the fbod. Howevm; large
alnounts of foil or flflly enclosing food in foil
blocks the microwave energy, which eliminams
time savings.
Do not use oven thermometers, meat
thermometers or wire twist-ties in the oven
while speedcooking.
Pop-up thermometers in your meat may be
inaccurate. Check the temperature of the meat
with a thermometer after removing the meat
from the oven.
For best results, speed bake turkeys unstuffed.
Racfl
positions
for speed
baking...
If cooking on one rack, place ff_od so that it is
approximately centered in the oven.
Rack Positions and Examples
CCookies, pizza, pie, muffir_s, cakes, biscuits,
casseKole5
BLoaves of bread, burMt cakes, meat loc_;
small and medium roasts, whole chicken
A%0' tall items: turk(if, la_w roasts,
ar_geljbod cakes
If cooking on two racks, use rack positions A
and D to provide lots of space between items
for optimal results.
If cooking on three racks, use rack positions A,
C and E.
®
®
©
®
®
Rackpositions, TrivectioWOven.
15

Using the Trivection TM Oven
TrivectiorF' Wall Oven
Hozv to set
the oven
for ,speed
baking
1
2
3
4
5
6
Select SPEEDCOOK flom the main menu.
Select SPEED BAKE when baking or roasting.
Select food type. You can select
FROZENFOODS, MEAT or VEG/CASS.
Select MORE to see additional categories--
POULTRY/FISH, BAKEDGOODS and
BREADS. Refe.rence the ruble for food
categoi T and time savhlgs.
NOTE: You will need to select a subcategoi T
for some food types. For example, if you select
VEG/C, ASS, you will need to select between
BAKED POTATO, VEGETABLE or
CASSEROLE.
Enter recipe cook temperature.
Enter maximum recipe or package cook time.
Select START. Cook time will automatically
convert to shorter time and display on control
scieen.
You must ah,vays preheat the oven. Wait for
preheat signal and message on displ W to
"PUT FOOD IN OVEN" before placing food
ill ()veil.
Select START. Start will not appear on control
screen until door is opened and jbod is put in
oven. Fou must select START to start cooking:
Countdown 0/ cook time will begin.
Note: Food may be checked at any time by opening
the doo_: The microwave and convection fire will
turn ojf and the cooking" time countdown will stop
whi# the door is open. All three will resume when
the door is closed.
Check food when prompted and add more
time if desired.
After the cooking time has ended, the oven will
prompt the user to add "MOPda2 TIME" to jilrther
cook jbod if desired. Add additional time by
sale(ring MORE TIME. Enter traditional cooking"
time in minute_ and se#ct START. Once again,
the oven automatically converts the traditional
time to the ap/)ro/)riate speedcook time (nearest
minut©. Pre_ssCLEAR/OFF pad !fjbod has
finished cooking;
Food Type Food Subcategory Approximate Time Savings
FrozenFood Desserts 1-1/2 times tipster
Mailfl)ishes 2 times tilster
Snack/Sides 2 to 3 times tilster
Meat
Veg/Cass
Poultry/Fish
BakedGoods
Haln
Pork
Beef
Lamb
Game/Wild
BakedPolato
Vegetable
Casserole
1-1/2 times tilster
2-1/2 to 3 times tilster
2-1/2 to 3 times tilster
2-1/2 to 3 times tilster
2-1/2 to 3 times tilster
5 times tipster
4 times tipster
4 times tipster
Food Examples
Frozen: Pies, Cookies, Cobblers
Frozen: Emrees, Lasaglm,TVDilmers, Pizzas
Frozen: Snacks,Appetizers, Vegetables,French Fries
Frozen: Rolls, Biscuits
Hail)
Pork Tenderloin, Pork Roast
Meatloat; Beef Roast
[eg of [arab
Venison
Baked Potatoes
Unfi'ozen: Vegetables (CmTOtS,squash, etc.)
Unfi'ozen: Meat Casseroles or Iasaglm,
Unfi'ozen: Vegetable Casseroles
Chicken, Fish, Turke} Seati_od, Comid_Hens
Cookies, Muttins, Cupcakes, Appetizers, Bar Cookies,
Cakes, Fresh Pies, Brownies, SouNes, Cobblers
Quick Breads such as Corn Bread and Banana Bread
}bast Bread, Fresh or Dell Pizzas
Biscuits, S_eet Rolls, Dimler Rolls, Breadsticks
2 to 3 times titster
2 times tipster
Breads QuickBread 2 times tipster
DoughBread 3 times tipster
Biscuit/Roll 5times tipster
16

Traditional
roasting
guide
Meats
Beef Rib, Boneless Rib, Rare t
Top SMoin Medium
(3 to 5 lbs.) Well
Beef Tenderloin Rare t
Medium
Pork Bone-in, Boneless (3 to :5lbs.)
Ham
Lamb
Canned, Butt, Shank (3 to 5 lbs., flllly cooked)
Bone-in, Boneless (3 to 5 lbs.) Medium
Well
Poultry _hole Chicken (2-1/2 to 3-1/2 lbs.)
Cornish Hens, Unstuited (l /o l-I/2 lbs.)
Stuffed (l /o l-I/2 lbs.)
Duckling (4 to 5 lbs.)
Turke 5 whole*
Unsmflcd (1(1 to 16 lbs.)
l_Instufled (l 8 to 24 lbs.)
Turkey Breast (4/o 6 lbs.)
*St_(ffbd ldr& ar_ not r_comm_ndedfbr s/u_dcoold_g_
Minutes/Lb.
22-26
26-30
30-34
12-16
16-20
30-35
23-28
25-30
30-35
24-26
40-45
45-50
28-32
14-18
8-12
2, -2 /
Oven Temp.
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
350°F
_ _°.2.1_
_ _o,2,) 1_
,2,1 _
Internal Temp.
]4(}°F t
160°F
170°F
]4(}°F t
] 60°F
160°F
141}°F
] 60°F
] 70°F
] 8(}°-185°F
180°-185°F
] 8(}°-185°F
180°-185°F
o _o-] 80 -18. 1_
180°-185°F
170°F
•, . AmP lee/_s/)o/)_da); b_l you sho_dd k_zoz_ lhal cookM_" il lo o?z& 1401;" mea?z,s some/ood
/)oiso_zi_z_',,o_g'a_zisms, maS_.s_wive." (&raree: ,S'qfi_I;'ood Book. Ycm_ Kilche_z G_dde. USt)A Aez.)_ ./_ze 1985. )
for
speed
broiling
Your oven with T)ivecfion >'technology has
the flexibility to broil like a traditional oven
or speed broil. Speed broiling of meats is
approximately twice as fast as traditional broiling.
Speed broiling must be done with the door closed.
The oven must be preheated when speed broiling.
Tmning meat and poultry is optional in speed
broil. However, use tongs if turning meat to
prevent piercing the meat and losingj uices.
Speed broil will generally produce good results
for medium to well done meats. If rare meat is
desired, use traditional broil.
Cooking times will va_y depending on the cut
of meat. Check for doneness at minimum time
using a meat thermometer. DO NOT leave a
meat thermometer in the meat or poultry while
cooking with Trivection technology since this
may damage the thermometer.
Use the broiler pan with grid provided with
your oven for best results.
Evenly slit fht around the outside edges of steaks
and chops to prevent curling during broiling.
If desired, marinate meats beff}re broiling. Brush
with sauces during the last five minutes only:
17

Using the Trivection TM Oven
TrivectiorF' Wall Over_
Hozv to set
the oven
for speed
broiling
Heat is provided by the upper element and
microwave. Air is circulated with the reversing
fan system. Oven door must be closed. Ideal for
broiling foods to medium to well done aloneness
levels two times faster than traditional broil.
1 Select SPEEDCOOK flom the main menu.
2 Select SPEED BROIL.
Enter traditioiml broil time for first side
(using maximum time if a range is given).
Reference the chart below.
NOTE: lf you dor_'t plar_ to turr_ thejbod or<
enter the total broil time.
4 Select START to preheat ()veil. Cook time
will automatically convert to shorter time
and display on control screen.
5 You must preheat the oven. Wait for the
preheat signal and message on display to
"PUT FOOD IN OVEN" before placing food
ill ()veil.
Select START. Start will not appear on control
screen until door is opened and jbod is put in
oven. Countdown of cook time will begin.
NOTE: Food may be checked at ar0, time by
o[)enir_g the doo_: The microwave and convection
j(tn will tu_r_ ojf and the time countdown will stop
whi# the door is open. Th,ey will resume when the
door is closed.
Check food when prompted. Tmn food as
needed and add more time for the second side.
After the cookir_g time has ended, the oven will
prompt the user to add "MORE TEV/E" to j{lrther
cook jbod if desired. Add additional time by
se#ctir_g MORE TIME. E_ter traditional cookir_g"
time in minute.s and se#ct START, Once again,
the oven automatically converts the traditional
time to the appro[)riate speedcook time (nearest
minut©. Pre_ssCLEAR/OFF pad !/jbod has
finished cookir_g;
Traditional
broiling
guide for
speed
broiling
18
Food
Gromld Beef
Beef Steaks
Med. Rare
Mediun)
Med. Rare
Mediun)
Chicken
Fish
Lobster Tails
Pork Chops
Ham Slices
Lamb Chops
Mediun)
_\)11Done
Quantity auld/or Thickness
2 113.(8 patties)
tt _tt •
1/9 to o/4 tlnck
l" thick
(about 2-3 lbs.)
l -1/9" thick
(about ?_4 lbs.)
1 whole, cut up,
about 3 to ?M/2 lbs.
6 Bone-in breasts,
12 to 14 oz. each
6 Boneless breasts,
5 to 7 oz. each
4 Fillets, l/4" to 1/2" thick
o/4 to 1" thick4 Fillets, _ "
4 Steaks, 1" thick
(about 2 lbs.)
2-4, 8 to 12 _z. each
6 Chops, l/2" thick
(about 9 lbs.)
6 Chops, l" thick
(about 4 lbs.)
2 precooked, 1/2" thick
4 Chops, 1-1/2" thick,
about l-I/2 lbs.
Rack
Position
D
D
D
D
D
C
C
D
E
D
D
C
E
D
D
D
D
First Side
iTime, Min
1o
11
13
14
17
35
28
12
7
14
10
18-20
9-1 l
23
13
12
14
Second Side
Time, Min.
8
10
12
13
16
25
26
1o
Do not
[urn OVUE
Do not
[urn OVer.
10
Do not
t//rn OVeE
7
14
6
9
19
Comments
Space exenly on pan.
Up to 8 patties take about
the same time.
Steaks less than l" thick
c(mk through befi_re browning.
Cook first side to desired
brownness. Then mm and
finish second side to desired
doneness. Slash tat.
Brush each side with n)elted
butter. Broil skin-side down
fl_t.
Place skin side down.
Brush with olive oil.
Place skin side down.
Brush with olive oil.
Brush with len)on butter
heft}re and during cooking,
if desired.
Cut thr{mgh back of shell.
Spread open. Brush *6th
melmd butmr after half of
lm filing fin)e.
Slash flit.
Slash fi_t.
Slash titt.

Using the Defrost Feature
TrivectiorF '_ Wall Over_
Co&ware/
tips'for
d_rosting
amount of time.
For best results, remove food fiom packaging
and place on broil pan and grid. If fbod is lef*
in packaging, slit, pierce or vent to prevent heat
buildup.
Place food in the oven according to the
D@vstir_g"Guide.
You can use all cookware/conminers that are
oven sa% or microwave-safe. Arcing is the
microwave term for sparks in the oven. Be sure
there is at least 1 inch of space between metal
smfacesIpans, wall of cavity, almninmn fbil--
to prevent arcing. Dishes with metallic trim
should not be used as arcing may occur.
Remove metal twist ties from paper or plastic
bags before placing them in the oven.
Do not completely surround food with metal
and/or fbil.
Plastic storage containers should be uncovered
before deflosting.
Foods that spoil easily should not be allowed to
sit out for more than one hour after deflosting.
Room temperature promotes the growth of
harmfifl bacteria.
Use caution when removing metal pans and
stoneware after deflosting. They may become
ve_y warm, and you mW need to use a potholder
For more even deflosting, mrn food oveL
separate and rearrange when prompted. Be
sure large meats are completely deflosted
before cooking. See the D@vstir_g" Guide for
additional comments.
When deflosted, food should be cool but
sof*ened in all areas. If still slightly icy, return
to the oven ve_T briefly, or let it stand a
few minutes.
How to set
the oven
for defrost
1
2
3
4
Place fbod in oven.
Select FEATURE flom main menu.
Select DEFROST.
Enter the deflost time in hotu_ and/or
minutes. Reference the chart on the next page.
5Select START.
NOTE: Food may be checked at arO,time by
openir_g the doo_: The microwave and convection
j(tn will turr_ (_/and the d@vst time countdown
will stop whi# the door is open. Th O, will resume
when the door is closed.
6 Check fbod and mrn over when prompted.
Add more time if desired.
After the d@ost time has ended, the oven will
prompt the user to add "MORE TIME." Add
additional tim_ by s_4ectir_gMORE TIME. Enter
time in minut(<s. Pre_ssCLEAR/OFF pad !/Jbod
has finished d@vstir_g;
19

Using the Defrost Feature
TrivectiorF '_ W_dl Oven
D rosting
guide
Rack Defrost Stand
Food Position Time Time Comments
Ground Meat
] lb. D 9 rain. 5 rain. Turn over, break apart and remove
more than 1 lb. C 9 min./lb. 10 rain. defix)smd meat at signals.
Hamburger Patties D 9 min./lb. 5 rain. Tmn over and sepa,vtm at signals.
Stew Meat D 9 min./lb. ]0 rain. Turn over and break apart at signals.
Steaks and Chops g ] 0-12 min./lb. ] 0 rain. Turn over and sei)a,vtm at signals. Shield
wmm areas with small pieces of fi)il.
Roasts
P_meless and P_me-in A 8-9 min./lb. 30 rain. Turn over at signals. Shield warm areas
wfth small pieces of fifil.
Chicken
Pieces, Boneless
Pieces, Bone-in
_\%ole
C
C
B
Hsh
Fillets and SteaLs
_\]_ole
Seafood
Shrimp and Scallops
9 min./lb.
9 min./lb.
9-10 min./lb.
] 0 rain.
] 0 rain.
2(} rain.
Turn over and sepa_vtmat signals. Rinse
under cold wamr after stand.
Shield ends of legs and ,v_ngs with %il.
Turn over at signals. Rinse under cold water
_d_ter s/and.
Turkey Breast g ]0 min./lb. 30 rain. Turn over at signals. Shield warm areas
_4th fi)il.
Confish Hens C 8 min./lb. 30 rain. Shield ends of legs with %il. Turn over
at signals. Rinse under cold wamrafter
stand time.
Duck g 9-10 min./lb. 30 rain. Shield ends of legs with %il. Turn over
at signals. Rinse under cold wamr after
stand time.
Turn over and marnmge at signals. Shield
;_m'nl areas with fifil, i.et stand in cold water.
C
C
D
C
] 0 rain.
l 0 rain.
] 0 rain.
] 5 min.I.obster T,fils
6-7 min./lb.
8 min./lb.
6 min./lb.
7 min./each
SepaFam at signals. Rinse under cold water
after stand.
Shield/all ends with toil. Turn over at
signals. I.ct stand in cold water.
2O