GE JVB34 Training manual

Use and Care & Installation Guide
Downdraft Vent System
Models: JVB34 JVB65
JVB35 JVB93
JVB64 JVB96
GE Appliances
Safety Instructions .........................2
Operating Instructions, Tips
Canning.............................................................3
Controls.............................................................3
Cooking Tips ....................................................3
Care and Cleaning
Blower ...............................................................4
Grease Filter.....................................................4
Problem Solver .................................4
More questions ?…call
GE Answer Center® 800.626.2000
Installation.....................................5–11
Ductwork Table...............................................8
Plan Ductwork.................................................8
Plan Wiring.......................................................9
Install Ductwork ...........................................10
Install Wiring .................................................10
Consumer Services
Warranty ........................................Back Cover

WARNING—TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power
off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be locked,
securely fasten a prominent warning device,
such as a tag, to the service panel.
Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel-burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the
American Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE), and the
local code authorities.
This unit must be grounded.
WARNING—TO REDUCE THE RISK OF
A RANGE TOP GREASE FIRE:
A. Keep fan, filters and grease laden surfaces clean.
B. Always turn hood ON when cooking at high heat.
C. Use high range settings on range only when
necessary. Heat oil slowly on low to medium
setting.
D. Don’t leave range unattended when cooking.
E. Always use cookware and utensils appropriate
for the type and amount of food being prepared.
WARNING—TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—
You may be burned.
C. DO NOT USE WATER, including wet dishcloths
or towels — a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with your back to
an exit.
*Based on “Kitchen Fire Safety Tips” published
by NFPA.
CAUTION—For general ventilating use only. Do
not use to exhaust hazardous or explosive materials
and vapors.
• Make sure all fingers are away from the
downdraft top when it is lowered.
Installation Instructions for General
Electric Hood
WARNING—TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring
must be done by qualified persons(s) in
accordance with all applicable codes and
standards, including fire-rated construction.
B. Ducted fans must always be vented to the
outdoors.
WARNING—To reduce the risk of fire, use only
metal ductwork.
Important—Save for the local electrical
inspector’s use.
If You Need Service...
• Do not attempt to repair or replace any part of the
downdraft system unless it is specifically
recommended in this guide. All other servicing
should be referred to a qualified technician.
READ AND SAVE THESE
INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and save these instructions.
2

SERVICING
NOTE: BE SURE ELECTRICAL POWER IS
OFF BEFORE SERVICING THE UNIT.
It may be necessary to remove the downdraft blower
system from the cabinet in order to service components
such as the blower motor or air vent mechanism.
Disconnect power to the cooktop and remove it first.
Reverse the steps in the Install the Downdraft section
to remove the downdraft from the cabinet.
Service parts are available from your local GE
distributor or from a GE Service and Parts Center.
CAUTION: Be careful when raising or lowering
the downdraft. Be sure pots, pot handles and other
objects are clear of the downdraft cover and cannot
be struck or tipped by the downdraft being raised.
• To avoid injury, make sure there are no fingers
around the downdraft cover when it is lowered.
• Keep hands and fingers away from all
downdraft parts.
USING YOUR DOWNDRAFT VENT SYSTEM
Controls
Turn the downdraft blower
ON by pressing down on
the activating switch. The
air vent will rise.
The blower can be ON or
OFF and its speed can be
adjusted with the recessed
knob on the right side of
the air vent.
Turn the downdraft
blower OFF by pressing
the activating switch
again. The air vent will
go down and the blower
will shut off.
NOTE: For most convenient operation, set the blower
to your favorite speed. The blower will come on to
this speed whenever the activating switch is pressed
and the air vent rises.
Safety Instructions Servicing Using Vent System Cooking Tips
Knob
COOKING TIPS
• The high capacity performance of this downdraft
system can increase the cooking times for some foods.
It may take longer to reach high cooking temperatures
if the downdraft is turned on to high right away.
Adjust the fan speed for best cooking results.
For best results when heating oil for deep frying or
when boiling water, use the front surface units or wait
until the water is boiling or the oil is at frying
temperatures before turning on the downdraft.
• The downdraft may not completely capture all the
steam from pans on the front burners.
Canning
When canning foods in a water-bath canner, a gentle
but steady boil must be maintained continuously for
the required time. When canning foods in a pressure
canner, the pressure must be maintained continuously
for the required time.
Use of the blower at a high speed when canning may
reduce the temperature enough to stop boiling. While
canning, we recommend using the downdraft at LOW
speed and using the front surface unit.
3

Grease Filter
The efficiency of your downdraft depends on a clean
filter. Frequency of cleaning depends on the type of
cooking you do. Grease filters should be cleaned at
least once a month. Never operate the downdraft
without the filters in place.
To remove: Pull the filters out by grasping them and
pulling straight up.
To clean: Soak and then agitate in a hot detergent
solution. Light brushing may be used to remove
imbedded soil. Rinse, shake and remove moisture
before replacing.
With careful handling, the filter will last for years.
If replacement becomes necessary, order the part from
your dealer.
NOTE: The filters are different sizes. Be sure to
replace them with the longer filter on the left.
When replacing the filters, the long one goes in the
left side.
4
CARE AND CLEANING
Blower Painted or Metal Surfaces
1. DISCONNECT THE DOWNDRAFT
POWER SUPPLY BY REMOVING THE
POWER CORD FROM THE RECEPTACLE.
2. Remove the blower cover.
3. Use a vacuum hose to clean the blower.
Do not immerse the blower in water.
4. Replace the blower cover.
5. Reconnect the power supply.
Clean greasy surfaces frequently, using a mild
detergent. Do not use abrasive cloth, steel wool
pads or scouring powder because they will mar
the surface.
Stainless Steel (on some models)
Clean with warm sudsy water, a stainless steel cleaner
such as Kleen King®, or an all-purpose liquid or spray
cleaner. Always scrub in the direction of the grain.
Rinse thoroughly with a sponge or cloth and clean
water. Dry with a soft, clean cloth.
Do not use a soap-filled steel wool pad; it will scratch
the surface.
PROBLEM POSSIBLE CAUSE
FAN DOES NOT WORK • The vent must be fully extended before the downdraft will work.
• The blower control knob must be turned in a clockwise direction to turn
the blower on.
If you need more help…call toll free:
GE Answer Center®
800.626.2000
consumer information service
QUESTIONS?
USE THIS PROBLEM SOLVER

5
INSTALLATION INSTRUCTIONS
Before Starting Installation Check the
Following Requirements
This downdraft blower system is designed to be
used to exhaust smoke and odors when cooking
with all GE electric and sealed burner gas
cooktops (not approved for standard burner gas
cooktops). It can be mounted in either an island
or peninsula location.
Requirements for an approved installation
• 26″minimum cabinet depth
• 26″minimum from the back of the downdraft
to the front of the countertop, with
• 231⁄2″ minimum FLAT countertop surface
• Plan the placement of the electrical outlet box
carefully. It should NOT be installed on the back
wall of the cabinet because it may interfere with
the downdraft. It should be installed on a side
wall or adjacent cabinet. Make sure it is within
reach of the unit’s 2 ft. long power cord and
conforms to all local codes.
Install a standard wiring box with a 3-pronged
outlet.
• Plan the location of the gas supply pipe (for
gas cooktops) carefully to avoid interference
with the downdraft installation.
Specifications
This unit can be easily installed following these
basic steps:
• Cut out the countertop opening.
• Install the downdraft in the cabinet.
• Connect the ductwork and electrical.
• Install the cooktop.
VOLTS AMPS CFM DUCT
120 4.0 500 31⁄4X 10
Take Measurements
Refer to the cooktop installation instructions for
dimensions of cooktop, countertop cut-out, and
cabinet requirements.
•The 30″models will fit in most 30″wide
cabinets and the 36″models will fit in most 36″
wide cabinets.
• To install a cooktop with this downdraft, the
cabinet depth must be 26″minimum.
A countertop with a raised lip may not allow
enough flat countertop for a proper installation.
Before starting installation review the following
pages carefully.
Cutout dimension and illustrations are given for
30″and 36″cooktops.
Flat counter
area
26″
Minimum 26″
Cabinet depth required
(continued next page)

30″COOKTOPS/DOWNDRAFT UNITS
JVB34, JVB35, JVB93
Figure 2
Overall Cutout Dimensions


,



Figure 3
Cutout for Vent



Figure 1
Overall Cooktop Dimensions
1
2
3
NOTE: AGAINST-THE-WALL INSTALLATIONS ARE LIMITED DUE TO DIMENSION REQUIREMENTS.
REFER TO DETAILS BELOW.
PLANNING INSTALLATION (Note: 26″deep cabinets required) PREPARING CUTOUT
A B C B&C D IE F G H
(Figure 1) (Figure 1) (Figure 1) (Figure 1) (Figure 3*) (Figure 2) (Figure 2) (Figure 2) (Figure 3) (Figure 3)
Min. Setback— Downdraft
Cooktop Cooktop Depth Front Edge Min. Req’d. Cooktop Cooktop Add’l Depth Cutout Width
Overall Overall Vent Cktop + Cntrtop to Front Inside Cabinet Cutout Cutout Req’d for Req’d from
Model No. Width Depth Depth D.D. Vent Edge of Cutout Clearance Width Depth Downdraft Centerline
JP300
JP301
JP310 30-1/4″21-1/4″2″23-1/4″3-1/2″22″28-1/2″19-1/2″2-7/8″27-1/16″
JP311
JP325
JP332
JP333 30″21″2″23″3-1/4″22″28-1/2″19-1/2″2-5/8″27-1/16″
JP343
JP345 29-3/8″20-1/2″2″22-1/2″3″22-1/16″28-9/16″19-9/16″2-3/8″27-1/16″
JP347
JP392
JP393 30″20-3/4″2″22-3/4″2″22-7/16″29-1/8″19-15/16″2-5/16″27-1/16″
JGP330
JGP331 30″21″2″23″3-1/4″22″28-1/2″19-1/2″2-5/8″27-1/16″
JGP334
*Required to maintain UL or AGA approvals.
6

7
36″COOKTOPS/DOWNDRAFT UNITS
JVB64, JVB65, JVB96
Figure 2
Overall Cutout Dimensions


,



Figure 3
Cutout for Vent



Figure 1
Overall Cooktop Dimensions
1
2
3
NOTE: AGAINST-THE-WALL INSTALLATIONS ARE LIMITED DUE TO DIMENSION REQUIREMENTS.
REFER TO DETAILS BELOW.
PLANNING INSTALLATION (Note: 26″deep cabinets required) PREPARING CUTOUT
A B C B&C D IE F G H
(Figure 1) (Figure 1) (Figure 1) (Figure 1) (Figure 3*) (Figure 2) (Figure 2) (Figure 2) (Figure 3) (Figure 3)
Min. Setback— Downdraft
Cooktop Cooktop Depth Front Edge Min. Req’d. Cooktop Cooktop Add’l Depth Cutout Width
Overall Overall Vent Cktop + Cntrtop to Front Inside Cabinet Cutout Cutout Req’d for Req’d from
Model No. Width Depth Depth D.D. Vent Edge of Cutout Clearance Width Depth Downdraft Centerline
JP622
JP623 35-1/2″21″2″23″3-1/4″22″33-7/8″19-1/16″2-7/8″33-1/16″
JP681 35-1/2″21″2″23″3-1/4″21-9/16″33-7/8″19-1/16″2-7/8″33-1/16″
JP692
JP693 35-1/2″20-3/4″2″22-3/4″2″22-7/16″34-5/8″19-15/16″2-5/16″33-1/16″
JGP630
JGP631 35-1/2″21″2″23″3-1/4″22″33-7/8″19-1/16″2-7/8″33-1/16″
*Required to maintain UL or AGA approvals.

INSTALLATION INSTRUCTIONS
(continued)
8
Plan the Ductwork
1. This downdraft blower system is designed
for use with 31⁄4″x 10″ductwork (can be transitioned
to 6″round). Three different discharge
directions are available with side--to-side
adjustment for accurate alignment of ductwork.
2. For best performance: Choose the ducting
option which allows the shortest length of
ductwork and a minimum number of elbows and
transitions. Check location of floor joists, wall
joists, wall studs, electrical wiring or plumbing
for possible interference.
NOTE: The unit is shipped with the 31⁄4″x 10″
discharge facing DOWN. See the Changing
Blower Direction section, if necessary.
Steps to Determine Flexible Ducting’s
Equivalent Length
1. Measure the actual amount of offset
(Maximum 3″recommended). The effect upon
airflow is dependent upon the amount of offset.
2. Calculate the equivalent ducting allowances
using:
( ___ in. offset) x (14 Ft. per inch)
= ___ Ft. equivalent length.
3. Ensure that the total equivalent length of
ducting does not exceed the maximum
recommendation of 100 feet.
Right
discharge
Down discharge
(as shipped)
Left discharge
Duct Pieces Equivalent Length* Duct Pieces Equivalent Length*
31⁄4″x 10″
6″Round to 6″Round 5 ft.
Straight 1 ft. (per foot length) Transition
6″Round
to 31⁄4″x 10″
31⁄4″x 10″1 ft. (per foot length) Transition 20 ft.
Straight 90° Elbow
31⁄4″x 10″
to 6″Round
6″15 ft. Transition 12 ft.
90° Elbow 90° Elbow
6″Round
6″Wall Cap 21 ft.
45° Elbow 9 ft. with Damper
31⁄4″x 10″
31⁄4″x 10″Wall Cap 27 ft.
90° Elbow 16 ft. with Damper
31⁄4″x 10″6″Round
45° Elbow 5 ft. Roof Cap 20 ft.
31⁄4″x 10″6″Round
90° Flat Elbow 24 ft. Roof Vent 24 ft.
6″Round
to 31⁄4″x 10″7 ft.
Transition
SHOULD NOT EXCEED 100 EQUIVALENT FT.
*Equivalent lengths of duct pieces are based on actual tests conducted by
GE Evaluation Engineering and reflect requirements for good venting
performance with a downdraft rated at 500 CFM.
291/2″
Venting Island to Outside Wall
Wall
7″
24″Power
Cord provided
(on-right-hand side)

9
Plan the Wiring
1. The downdraft blower system draws 4 AMPS
and requires a 120 VAC, 60 Hz circuit.
2. The unit has a 2 ft. long power cord with a
3-pronged plug. Plan to provide a grounded
outlet in a location which will allow the unit’s
power cord to reach. The outlet cannot be
located on a back wall. The outlet needs to be
mounted on the side wall of the cabinet or it
could be on the back wall of an adjacent cabinet
with access through an opening in the side wall.
(Based on local codes.)
Preparation
Changing Blower Discharge (Optional)
The blower is shipped with its discharge facing
DOWN. Follow these steps ONLY if:
• The position of the blower discharge needs to
be moved so the ductwork does not interfere
with the floor joists, plumbing or wiring below.
• It is necessary to rotate the blower discharge
to the RIGHT or LEFT.
Place the unit on its back on a table or work
surface.
DOWN DISCHARGE–
Moving Blower Left or Right
1. Loosen the 4 nuts and 2 clamp channels.
2. Slide the blower to the desired position.
3. Use the supplied cover plate to close the open
space (if any).
4.
Tighten the nuts to secure the top of the blower
and use the sheet metal screws through the
bottom flange to secure the bottom of the blower.
Nuts
Clamp channel Bottom
flange
Blower
Sheet metal screw
LEFT OR RIGHT DISCHARGE
1. Remove the 4 nuts and 2 clamp channels.
2. Loosen the screws holding the gear motor
cover and slide it away from the blower.
3. Carefully lift the blower and disconnect the
motor plug if necessary. Reposition the blower
and reconnect the motor plug.
4. Use the supplied cover plate to close any
open space.
5. Replace the clamp channels and use the nuts
to secure the blower in its new position.
6. Reposition the gear motor covers and tighten
the screws.
7. Use sheet metal screws through the bottom
flange to secure the bottom of the blower.
Cover plate
Sheet
metal
screw
Motor plug
Blower
Clamp
channel
Nut
(continued next page)

10
INSTALLATION INSTRUCTIONS
(continued)
Install the Downdraft
1. Set the downdraft into the opening. Extend
the leveling brackets to the floor of the cabinet
so the downdraft sits straight. (NOTE: Leveling
brackets can be removed and re-attached in
other positions. The bottom flange may have to
face inward in tight cabinet installations.)
2. Secure the downdraft to the countertop
as follows: Hold the downdraft against the back
of the countertop cut-out and tighten the 2
mounting screws (one on each end of unit) on
the underside of the countertop. Use a wood
shim between the screw and the underside of
granite countertops.
3. Screw the leveling brackets to the bottom of
the cabinet. Tighten the screws holding the
leveling bracket to the unit on each side.
Install the Electrical Wiring
1. Mount a standard wiring box, with
3-pronged outlet, inside the cabinet. Make sure
the downdraft’s power cord can easily reach it.
2. Run the appropriate power cable into the
cabinet and connect it to the outlet.
3. Plug the downdraft’s power cord into
the outlet.
Install the Ductwork
CAUTION- BEFORE CUTTING A HOLE
IN CABINET FOR DUCTWORK: Check for
interference with floor joists, wall studs,
electrical wiring or plumbing.
1. Cut the hole in the cabinet as well as holes in
the wall or floor as necessary.
2. Mount the roof or wall cap and work back
towards the cabinet, attaching all ductwork,
elbows and transitions as previously planned.
Tape all ductwork connections to make them
secure and air tight.
3. Connect the ductwork (and transition,
if required) to the downdraft. If necessary,
LOOSEN wing nuts and screws that hold the
blower in place, and slide the blower left or right
to meet the ductwork. Re-tighten the screws and
wing nuts.
NOTE: A 31⁄4″x 10″collar is provided for
installers who prefer to rivet the cutwork to the
unit. This will allow the blower to be removed
and replaced easily in service situations without
disturbing the ductwork.
Leveling bracket–
flange facing out
Leveling bracket–
flange facing in
Mounting screws
Collar
31⁄4″x 10″
to 6″RD.
Transition
6″RD.
Elbow &
ductwork
Blower
Screws

11
Adjust the Switch
The downdraft is factory-adjusted for proper
operation. However, shipping and handling may
affect the positions of the activating switch.
To adjust position of activating switch:
1. If the downdraft is plugged into the electrical
outlet, unplug it.
2. Lift the air vent straight up and cock it slightly
so it remains in the UP position.
3. Remove the switch cover from the right end
of the air vent.
4. Loosen the 2 screws holding the switch
bracket in place. Position the switch bracket so
that the activating switch just comes in contact
with the underside of the switch membrane.
Tighten the screws.
5. Replace the switch cover, gently lower the
air vent into the chimney, and plug in the power
cord. Re-connect the electrical power and check
operation.
WARNING: To avoid possible electrical
shock, personal injury or death—
disconnect electrical power.
Install the Cooktop
1. Align the cooktop with the downdraft and
fasten cooktop in place.
NOTE: Accurate alignment of cooktop and
downdraft is necessary to ensure that there is
not interference when air vent is raised and
lowered. There should be a gap of 1/32″–1/16″
between the back of the cooktop and the front of
the downdraft cover.
Switch
bracket Switch
cover
Screws
Switch membrane

WHAT IS COVERED FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor in
your home to repair or replace
any part of the downdraft system
that fails because of a
manufacturing defect.
This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use in
the 48 mainland states, Hawaii and
Washington, D.C. In Alaska the
warranty is the same except that it is
LIMITED because you must pay to
ship the product to the service shop
or for the service technician’s travel
costs to your home.
All warranty service will be
provided by our Factory Service
Centers or by our authorized
Customer Care®servicers during
normal working hours.
Should your appliance need
service, during warranty period
or beyond, call 800-GE-CARES
(800-432-2737).
WHAT IS NOT COVERED
•Service trips to your home to
teach you how to use the product.
Read your Use and Care material.
If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
GE Answer Center®
800.626.2000
consumer information service
•Improper installation.
If you have an installation
problem, contact your dealer or
installer. You are responsible for
providing adequate electrical,
exhausting and other connecting
facilities as described in the
Installation Instructions provided
with the product.
•Replacement of the replaceable
filters.
•Replacement of house fuses or
resetting of circuit breakers.
•Failure of the product if it is used
for other than its intended
purpose or used commercially.
•Damage to product caused by
accident, fire, floods or acts
of God.
WARRANTOR IS NOT
RESPONSIBLE FOR
CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
JVB34
JVB35
JVB93
JVB64
JVB65
JVB96
Part No. 164D3333P139
Pub No. 49-8904
99 04 2007B
3-98 CG
YOUR DOWNDRAFT SYSTEM
WARRANTY Staple sales slip or cancelled check
here. Proof of original purchase date
is needed to obtain service
under warranty.
Printed in the United States