GE Monogram ZGU486NRP4SS User manual

Owner's
Manual
36" and 48"
Professional Rangetops
Manuel du propri6taire
91 cm (36 po)et 121 cm (48 po)
Cuisini_res professionnelles
La section frangaise commence _la page 21
Manual del propietario
36"y 48"
Cocinas profesionales
La secci6n en espa_ol empieza en la p_gina 41
49-85201 I
06-11 GE
monogram.com

Consumer Information
Professional Rangetops
Contents Surface Cooking
Burners .............................. 9
Controls ......................... 9, 10
Cookware ........................... 10
Dual-Flame Stacked Burners.......... 9
Features ............................ 8
Griddle............................. 13
Grill............................. 11, 12
Care and Cleaning
Burner Caps ....................... 14
Burner Grates ...................... 15
Control Panel and Knobs ............ 16
Cutting Board ...................... 16
Grease Troughs ..................... 15
Griddle ............................. 16
Grill ................................ 17
Stainless Steel ....................... 14
Consumer Services
Important Phone Numbers ......... 19
Model and Serial Number ............ 3
Problem Solver..................... 18
Safety Instructions ................ 4-7
Warranty .......................... 20
-AWARNING:Iftheinformationinthis
manualisnotfollowedexactly,afireor explosion
mayresult,causingpropertydamage,personal
injuryordeath.
- Do not store or usegasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
- WHATTODOIFYOUSHELLGAS
• Do not try to light any appliance.
• Do not touch any electrical switch;
do not useany phone in your building.
• Immediately call your gas supplier from a
neighboCs phone. Follow the gas supplieCs
instructions.
• If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.

Remove
packaging
tape
Carefully remove all packaging, foam pads
and tape.
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE:The adhesive must be removed from all
parts. It cannot be removed if it is heated.
write
down the
model
& serial
numbers
You'll find them on a label located behind
the left burner knob or on the bottom
of the rangetop.
Before sending in the registration card, please
write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your rangetop.
If you
received a
damaged
rangetop
Immediately contact the dealer (or builder) that
sold you the rangetop.
Trouble-
shooting
tips
Before you request service, check the Problem
Solver in the back of this manual. It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see the Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the steps
to follow for further help.
FIRST,contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT,if you are still not pleased, write all the
details-including your phone number-to:
Manager, Customer Relations
GEAppliances
Appliance Park
Louisville, KY40225

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SA
@
FETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects
or other reproductive harm, and requires
businesses to warn customers of potential
exposure to such substances.
Gas appliances can cause minor exposure
to four of these substances, namely
benzene, carbon monoxide, formaldehyde
and soot, caused primarily by the incomplete
combustion of natural gas.
Properly adjusted burners, indicated by a
bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these
substances can be minimized by venting
with an open window or using a ventilation
fan or hood.
A WARNING: SAFETYPRECAUTIONS
When using your appliance, follow basic safety
precautions, including the following:
*Have the installer show you the location of the
rangetop gas shut-off valve and how to turn it
off if necessary.
Be sure all packing materials are removed
from the rungetop before operating it to
prevent fire or smoke damage should the
packing material ignite.
*Locate the rungetop out of kitchen traffic path
and out of drafty locations and areas with
poor air circulation.

IMPORTANT SAFETY INSTRUCTIONS
A WARNING: SAFETY PRECAUTIONS
Use this appliance only for its intended use
as described in this manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Do not attempt to repair or replace any
part of your rangetop unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
Before performing any service, DISCONNECT
THE RANGETOP POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
. Do not leave children alone-children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not store flammable materials near
the rangetop.
Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.
CAUTION: ITEMSOF INTERESTTO
CHILDREN SHOULD NOT BESTOREDIN
CABINETSABOVEA RANGETOPOR ONTHE
BACKSPLASHOF A RANGETOP--CHILDREN
CLIMBING ONTHE RANGETOPTO REACH
ITEMSCOULD BESERIOUSLYINJURED.
Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning or
overheating of the appliance.
Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the rangetop. Flammable material could be
ignited if brought in contact with surface
burners or burner grates and may cause
severe burns.
Use only dry pot holders-moist or dump
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulky cloth.
When surface cooking, do not touch surface
burners, burner grates, grill or griddle (on
some models} or the surrounding areas.
These surfaces may be hot enough to burn.
During and after use, do not touch, or let
clothing or other flammable materials contact,
the surface burners, grill or griddle (on some
models), and areas near the surface burners;
allow sufficient time for cooling first.
Potentially hot surfaces include the rangetop,
areas facing the rangetop, or any backguard
or high shelf surface.
Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFFin case
of fire or when intentionally "flaming" liquor or
other spirits on the rangetop. The blower,
if in operation, could spread the flames.

IMPORTANT SAFETY INSTRUCTIONS
A WARNING: SAFETY PRECAUTIONS
. Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother (]fl(]ming p(]n on (] surf(]ce
unit by covering the p(]n completely with
(] well-fitting lid, cookie sheet or flat tr(]y.
Use (] multi-purpose dry chemical or
fo(]m-type fire extinguisher.
Fl(]ming grease outside (] p(]n c(]n be put
out by covering it with b(]king sod(] or,
if (]v(]il(]ble, by using (] multi-purpose dry
chemic(]l or fo(]m-type fire extinguisher.
, DO NOT STOREORUSECOMBUSTIBLE
MATERIALS,GASOLINEOROTHER
FLAMMABLEVAPORSAND LIQUIDS IN
THE VICINITY OFTHISORANY OTHER
APPLIANCE.
Do not let cooking grease or other
flammable materials accumulate in or near
the rangetop. Clean grease troughs (some
models} and burner pans after every use.
If you smell gas, the inst(]ller h(]s not done (]
proper job of checking for le(]ks.You c(]n h(]ve (]
sm(]ll le(]k,(]nd therefore (] f(]int g(]s smell,
if the connections (]re not completely tight.
Finding (] g(]s le(]k is NOT (] do-it-yourself
procedure. Some le(]ks c(]n only be found
with the burner control in the ON position. For
your protection, it must be done by (] qu(]lified
service technici(]n. Never use (]n open fl(]me
to Ioc(]te (] le(]k.
If by some chance a burner goes out and
gas escapes, open a window or a door to
let the room air out. Do not (]ttempt to use
the (]ppli(]nce until the g(]s h(]s h(]d time
to dissip(]te. Follow the instructions in
"Wh(]t to do if You Smell G(]s"on p(]ge 2.
Be sure all the controls are turned off and
the appliance is cool before using (]ny type of
(]erosol cle(]ner or cooking spr(]y on or (]round
the (]ppli(]nce. The chemic(]l th(]t produces the
spr(]ying (]ction could, in the presence of he(]t,
ignite or c(]use met(]l p(]rts to corrode.
Do not heat unopened food containers; (]
buildup of pressure m(]y c(]use the cont(]iner
to burst.
Set the burner control so that the flome
heats only the bottom of the pan (]nd does
not extend beyond the bottom of the p(]n.
Excessivefi(]me is h(]z(]rdous. The high BTU
burners c(]n e(]sily melt cookw(]re h(]ndles.
. Hold the handle of the pan, using a dry pot
holder, to prevent movement of the utensil
when stirring or turning food.
. Always use the LifE position when igniting
the surface burners (]nd m(]ke sure the
burners h(]ve ignited.

IMPORTANT SAFETY INSTRUCTIONS
A WARNING: SURFACE COOKING SAFETY PRECAUTIONS
*Never leave the surface burners unattended *
at high flume settings. Boilovers cause
smoking end greasy spillovers that may catch
on fire. If the burner flumes ere smothered
by e severe boilover which effects the igniter,
unburned gas will escape into the room.
* To minimize the possibility of burns, ignition
of flammable materiels end spillage, turn
cookwere handles toward the side or beck of
the rungetop without extending over adjacent
burners,
*Always turn the surface burners to OFF
before removing cookware.
* Carefully watch foods being fried at a high
flame setting.
*Foods for frying should be us dry us possible.
Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pun.
*Use the least possible amount of fat for
effective shallow or deep fat frying. Filling the
pun too full of fat can cause spillovers when
food is added.
*Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
*Always heat fat slowly, end watch us it
heats.
* Never try to move e pen of hot fat, especially
mdeep fat fryer. Wait until the fat is cool.
,, If a combination of oils or fats will be used
in frying, stir together before heating or
us fats melt slowly.
,, When using glass cookware, make sure it
is designed for top-of-rungetop cooking.
* Do not leave any items on the rangetop.
The hot air from the vent may ignite
flammable items and will increase pressure
in closed containers, which may cause them
to burst.
*Do not use aluminum foil to cover the grates
or line any part of the rangetop. Doing so
may result in carbon monoxide poisoning,
overheating of the rungetop surfaces, or u
potential fire hazard.
Use proper pen size--avoid puns that are
unstable or easily tipped. Select cookwure
having flat bottoms large enough to properly
contain food and avoid boilovers and
spillovers and large enough to cover burner
grate. This will save cleaning time and prevent
hazardous accumulations of food, since heavy
sputtering or spillovers left on the rungetop
can ignite. Use puns with handles that can be
easily grasped and remain cool.
Do not leave plastic items on the rangetop-
they may melt if left too close to the vent or
burner.
To avoid the possibility ore burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
grease deposits collect in the grill or the
griddle grease troughs (some models).
Clean these ureas after each use.
For proper lighting end performance of the
rangetop burners, keep the burner ports
clean. It may be necessary to clean these
when there is u boilover or when the burner
does not light, even though the electronic
igniters click.
After cleaning, it is important to make sure
the cap end burner port are properly aligned
with the burner base. Incorrect alignment
will produce poor burner performance. Never
operate the burner without all burner parts
in place.
Clean the rengetop with caution. Avoid
steam burns; do not use a wet sponge or cloth
to clean the rungetop while it is hot. Some
cleaners produce noxious fumes if applied to u
hot surface. Follow manufacturer's directions.
Do not use the grill for cooking excessively
fatty meats or products that can flare-up.
If the rangetop is located near a window, do
not hung long curtains that could blow over
the surface burners and create mfire hazard.
SAVE THESE INSTRUCTIONS

Features of Your Rangetop
Professional Rangetops
Design
information
(Not oll features
ore on oll models.
Appearance may
vary.) Bamboo Cutting
Board
Grill and Griddle Covers
ZGU486NR,ZGU486LR-6 burners and qrill
ZGU486ND, ZGU486LD-6 burners mn_d
griddle
ZGU484NG, ZGU484LG
4 burners, grill and griddle
ZGU364NR,ZGU364LR-4 burners and qrill
ZGU364ND, ZGU364LD-4 burners un_d
griddle
....#\=.
Feature Index Pege
1 Bamboo Cutting Board 16
2 Grill and Griddle Covers
21 IR(Infrared) Grill 11, 12
4Grill and Griddle Grease Troughs 15
5Griddle 16
6 Rangetop Burner Grates 15
7 Burner Locution Indicator
8 LEDBullnoseTusk Lighting Control
9 Burner Control Knob with Lighted Bezel
ZGU366N, ZGU366L
6 gas burners

Rangetop Controls
Professional Rangetops
Electronic
ignition &
automatic
reignition
The rangetop isequipped with electronic ignition
which eliminates the need for a standing pilot
light.
The burners will automatically relight if the flame
goes out.
All surface burner igniters will spark and make
clicking sounds when any burner is turned on.
Do not touch any of the burners when igniters
are clicking.
Occasionally the burners may spark if excess
wind or a draft blows the flame away from the
burner's flame sensor.
The griddle and IR(infrared) grill are equipped
with GIo-Bar igniters, The GIo-Bar remains
energized whenever the griddle or IRgrill is in
use to ensure the burner always stays lit.
In case of a power outage, you can light the
surface burners on your rangetop with a match.
Hold a lighted match to the burner, then turn the
knob to the LOWposition. Use extreme caution
when lighting burners this way.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automatically shut off during a power outage.
To light
asurface
burner
Pushthe control knob in and turn it
counterclockwise to the LITEposition.
mL[:
_RONT
ON Indicator
Light
After the burner ignites, turn the knob to adjust
the flame size.
To turn aburner off, turn the knob clockwise,
asfar as it will go, to the OFFposition.
Do not operate a burner for an extended
period of time without cookware on the grate.
Thefinish on the grate may chip without
cookware to absorb the heat.
The indicator light on each bezel verifies the
burner is on. However, it should not be a
substitute for visually checking the flame at the
burner.
Dual-flame
stacked
burners
All surface burners have two sets of flames
stacked one on top of the other; the dual-flame
burners have a lower (simmer) flame and a
upper (main)flame.
When a burner isturned on, the lower flame
will always light and stay on.
Simmering:
The stacked burner design provides a wide
rangetop of heat settings with which to simmer.
Depending on the type and quantity of food,
and pan size,the flame can be adjusted to suit
your specific need. The lowest setting uses only
the lower flame and can maintain delicate foods
at a safe !40%.
Cooking:
Settings from LOto X-HIwill use both upper
and lower flames. Use LOto HI for all purpose
cooking. Use HI or ×-HI (highest setting) with
larger diameter cookware.
_ ower
Flame
V,pper
lame
Lower Flame
×-HIand HIare very high heat settings and
are intended to sear foods quickly and boil
large quantities of water.

Surface Cooking
Professional Rangetops
How to
select
flame size
Watch the flame, not the knob, asyou increase
or reduce heat.
Theflame sizeon a gas burner should match
the cookware you are using.
FORSAFEHANDLINGOFCOOKWARE,NEVER
LETTHEFLAMEEXTENDUPTHESIDESOFTHE
COOKWARE.Any flame larger than the bottom of
the cookware will not result in faster heating and
could be hazardous. Forsurface stability, 6" minimum diameter
cookware is recommended. Use larger
diameter cookware for heat settings between
HIand X-HI.
Wok
cooking The burner grates are uniquely designed
to cook on either side. The flat side
accommodates flat bottom cookware
(stockpots, sauce pans, frying pans and flat
bottom woks), while the wok side isdesigned
to hold a wide variety of round bottom woks
without the need for a separate ring.
For easy access, a front burner location is
recommended for wok cooking.
The front center burner is recommended for wok
cooking on 6-burner 36" and 48" rangetops.
A CAUTION: To properlyfit the grate
and match the flame size,the wok must be
between 12" and 14" in diameter.
Wok Side Flat Side
10

Surface Cooking
Professional Rangetops
Grill safety
precautions
(on some models)
A WA RNING: oonotleavethe
IRgrill unattended at any time.
Grease FJare-ups:
Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.
The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
Tofurther reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultry, etc.
Usea long spatula and a non-flammable mitt
when turning food on the grill.
Grill Cover:
Remove the cover before lighting the burner. For
your safety, the cover must be removed when
using the grill. If the cover is left in place it will
become extremely hot.
Cookware:
Do not use any cookware on the grill.
Using the
IR grill
Removethe cover before lighting the burner. The
cover must be removed when usingthe IRgrill.
Set the control knob to PREHEAT.The longer the
grill is preheated, the darker the grill murks will
be on the food.
Allow 5 to 15 minutes to fully preheat the grill.
After preheat, the control knob may be set to
any position between HI and LO.
Do not leave the grill unattended at any time.
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The IRgrill
will achieve the same results as an outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IRgrill.
Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after they are cool to the touch.
NOTE:The grill will take approximately
45 seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a GIo-Bar for ignition. It takes approximately
45 seconds for the GIo-Bar to reach
temperature. Gas is only supplied to the grill
once the GIo-Bar reaches temperature.
11

Surface Cooking
Professional Rangetops
Grill grates
(on some models)
Removethe cover before lighting the IRgrill.
Thegrill grate is reversible. Placethe handle end
toward the front of the Rangetop.
The grate will change color when subjected
to the heat, and us oils cook onto the surface.
This isnormal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One side of the grate (SideA) isgrooved and
should be used for foods such as steak or
hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
The other side of the grate (Side B)is designed
for delicate foods such as fish.
Turn and move foods as needed.
Side A Side B
Food Setting Preheat
Hamburger Patties (8) HI or LO 5 Minutes
Chicken Breast (6)
(Bone side down) LO 5 Minutes
T-Bone Steak
(1-1/2" thick) LO 5 Minutes
Salmon LO 5 Minutes
Grill
radiant
baffle
Models equipped with an IRgrill have a radiant
baffle which distributes the heat from the
burners evenly across the grill area. The grill
baffle also helps to limit grease flare-ups.
The grill baffle rests on tabs in the grill opening.
Besure the baffle issecured in place by fully
engaging the tabs.
IMPORTANT:Avoid contact with the igniter. It is
fragile and can chip or break.
SupportTabs
GIo-Bar Igniter
12

Surface Cooking
Professional Rangetops
Griddle
safety
precautions,
leveling
(on some models)
A WA RN ING"oonotallowtheairflow
from the griddle flue cover to be obstructed by
cookwure or towels.
Removethe metal cover and the cutting board
before turning the griddle on.
The griddle assembly should not be removed
for cleaning.
Once the unit is in position, the griddle can be
leveled. Remove the flue cover by lifting it straight
up. Be careful not to scratch the surrounding
stainless steel surfaces during removal of the
flue cover.
The two inner screws (]re clumping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws (]re leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide u forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses,you will be
able to judge the slope best suited for the foods
you (]re cooking (]nd person(]l preference.
fffff_
After leveling the griddle, tighten the clamping
screws to secure griddle in pl(]ce. Hand tighten
screws; do not over-tighten.
Season
the griddle
Before using the griddle for the first time, it
must be seesoned.
If the griddle h(]s not been used for (] period
of time, it should be reseusoned.
1. Cle(]n the griddle thoroughly with hot, soapy
w(]ter to remove (]ny protective coating.
2. Wipe the surf(]ce using (] solution of 1 qu(]rt
w(]ter (]nd 1 cup white vinegar. Dry thoroughly.
3. Use (] p(]per towel (]nd wipe 1 t(]blespoon
veget(]ble oil evenly (]cross the griddle. Do not
use corn oil (]s it c(]n get sticky.
4. Turn the control knob to 400% for (]pproxim(]tely
30 minutes. Turn the he(]t off when the oil st(]rts
to shimmer.
5. Repeat Step 3. Be sure to cover the entire
surf(]ce with the oil.
6. Allow the griddle to cool. Wipe the entire surf(]ce
of the griddle using (] he(]vy cloth to remove the
oil. The griddle is now re(]dy to use.
Using
the griddle
The griddle surf(]ce is (] combin(]tion of highly
polished Type 30z_st(]inless steel (]nd (]n (]luminum
therm(]l pl(]te for even he(]t distribution. It is
norm(]l for it to d(]rken with use (]s oils cook onto
the surf(]ce to provide (] stick-resist(]nt b(]se or
"se(]soning."
The griddle isthermost(]tic(]lly controlled (]nd c(]n
be set to m(]int(]in (]ny temper(]ture from 200°F
to 450°F.
NOTE:Unlike the surf(]ce burners, which use
electric igniters, the griddle uses (] GIo-B(]r for
ignition. It t(]kes (]pproxim(]tely z_5seconds for
the GIo-Bar to re(]ch temper(]ture. G(]s is only
supplied to the griddle once the GIo-Bar re(]ches
temper(]ture.
To he(]tthe griddle, push inthe control knob (]nd turn
to the desiredtemper(]ture setting. Thelight on the
bezelwill glow to indic(]te the thermost(]t control
isworking.
Food Item Temperature Setting
Pancakes 575°F
Hamburgers 400°F
Bacon* 400°F
Grilled Cheese 550°F
Eggs 275°F
*NOTE: Place b(]con on (] cold griddle.
Do not prehe(]t. 13

Care and Cleaning
Professional Rangetops
Dual-flame
stacked burners
Stainless
steel
surfaces
The burner consists of three parts: the burner
base, burner head and burner cap. The burner
head and burner cap can be lifted off, making
them easy to clean.
ACAUTION: ooNOTOPERATETHE
BURNERWITHOUTALL BURNERPARTSIN PLACE.
Surface burners should be cleaned routinely,
especially after bad spillovers, which could clog
the slots and holes in the burner heads.
The electrode is located at the rear of each
burner. Do not attempt to disassemble or clean
around any burner while another burner is on. An
electric shock may result.
__ Burner Cap
Burner
Head
Burner Base
Electrode
Cleaning
Lift off burner parts only when cool. Wash in hot,
soapy water. You may use a plastic scouring pad
to remove burned-on food particles.
To remove burned-on food, soak the burner
heads in a solution of mild liquid detergent and
hot water for 20-30 minutes. For more stubborn
stains, use a plastic scouring pad or toothbrush.
If the spill goes inside the burner head assembly,
wash it under running water and shake to
remove excess water.
After Cleaning
Before replacing the burner parts, shake out
excess water and then dry them thoroughly.
To replace the burner parts:
Make sure that the burner parts are replaced in
the correct location.
1. Replace the burner head on top of the burner
base, making sure that the hole in the burner
head is properly aligned with the electrode
in the burner base. A small gap between the
base and head is normal.
2. Placethe burner cap on top of the burner
head. Make sure that the burner cap is
properly seated on the burner head.
To remove the burner parts:
1.Turn all controls OFF before removing any
burner parts.
2. When cool, you may lift off the burner grates,
burner caps and burner heads for easier
cleaning. Do not remove the burner bases.
Burner cap properly seated
Burnercap not properly seated
Do not use a steel-wool pad; it will permanently
scratch the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel cleaner.
Always wipe the surface in the direction of the
grain. Follow the cleaner instructions for cleaning
the stainless steel surface.
A bottle of stainless steel cleaner is provided with
the rangetop.
To inquire about purchasing stainless steel
appliance cleaner, please call our toll-free
number, 800.626.2002 or visit monogram.com.
14

Care and Cleaning
Professional Rangetops
Spark igniter
and electrodes The electrode of the electronic ignition system is
positioned at the rear of the burner base. When
cleaning the rangetop, be careful not to snag the
igniter with your cleaning cloth. Damage to the
igniter could occur.
Be careful not to push in a control knob while
cleaning. It could cause the igniter to spark.
Hake sure that the white ceramic igniters on
the rangetop are dry and clean. Clean the metal
portion of the electrode with a soft cloth or
emery board.
Do not attempt to remove the electrode from
the rangetop.
Clean this metal part
with an emery board.
Do not clean this
white ceramic part
with an emery board.
Burner
grates The enameled cast-iron burner grates should be
cleaned regularly.
The grates can be cleaned in the dishwasher.
The frames may be cleaned by hand or in the
dishwasher.
Wash them in hot soapy water, rinse, and dry
thoroughly.
Although they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them. This is due to their
continual exposure to high temperatures.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
Grates
Frame
Pads
For stability, the frames have rubber pads on
each corner. During cleaning and use, be careful
not to damage or snag rubber pads.
Grease
troughs
(on some models)
Grease from the griddle and the grill will drain
into the enameled cast-iron grease troughs at
the front of the rangetop, Once the troughs have
cooled, they may be lifted out for easier cleaning.
To remove the cool grease trough from the
griddle, slide it toward the front and lift up.
To remove the cool grease trough from the
grill, lift the grill frame and lift out the trough.
Do not allow grease to accumulate in the grease
troughs as it can be a fire hazard. Clean the
grease troughs as soon as they are cool. The
grease troughs can be cleaned by hand with
hot soapy water or in the dishwasher. Wipe any
spillage in the trough basin with a soft cloth.
For stability, the troughs have rubber pads at the
front. Becareful not to damage the pads when
removing for cleaning.
Grease troughs
15

Careand Cleaning
Professional Rangetops
Griddle
(on some models)
Thoroughly clean the griddle of grease and food
particles, using a square-edged metal spatula,
while it is still hot.
Wipe the griddle with a dry, heavy, coarse cloth
to remove any remaining residue and food
particles. If the griddle is cleaned with anything
other than a dry, heavy, coarse cloth, it will need
to be reseasoned.
Never flood the hot griddle with cold water.
This could cause the griddle to crack or warp.
Cutting
board
(on some models)
Wash the bamboo cutting board with warm water
and a mild soap. Occasionally, wipe it with mineral
oil.
Do not clean the cutting board in the
dishwasher.
Control
panel and
knobs
Clean up spatters with a damp cloth.
Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control
panel or knobs.
The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the control panel. Wash the knobs in hot soapy
water, but do not soak.
An optional set of black control knobs is available
for purchase at additional cost. Order the knob set
for your model.
Models Order Numbers
ZGU366NPSS, ZGU366LPSS WB03K10269
ZGU364NRPSS, ZGU364LRPSS WB03K10270
ZGU364NDPSS, ZGU364LDPSS WB03K10271
ZGU484NGPSS, ZGU484LGPSS WB03K!0272
ZGU486NRPSS, ZGU486LRPSS WB03K10273
ZGU486NDPSS, ZGU486LDPSS WB03K10274
To order, call GENational Parts Center
at 1.800.626.2002.
16

Care and Cleaning
Professional Rangetops
Grill grate,
flame and
baffle
(on some models)
The IRGrill should be cleaned immediately after
each use.
1. Clean the Grill Grate:
Turn the burner to OFF.Use a barbecue mitt to
remove the hot grill grate. Placethe grill grate
in a basin or sink and scrub with a brass bristle
brush. Rinsefrequently.
The grill grate may also be cleaned in the oven
during the self-cleaning cycle, or, it can be
cleaned in the dishwasher.
2. Clean the Grill Grate Frame:
The grill grate frame can be cleaned by hand or
in the dishwasher. Do not clean the grill grate
frame in a self-cleaning oven. The grill grate
frame has rubber pads on each bottom corner.
Be careful not to damage the pads during the
cleaning process.
3. Clean the Radiant baffle:
Lift the baffle out of the pan. Clean the baffle
with hot soapy water or in the dishwasher.
4. Clean the Pan Surround, Wire Mesh:
The pan surround and wire mesh cannot be
removed. Clean them in place. Use a soft damp
cloth to clean the pan surround. Gently brush
food particles into the grease trough or use a
vacuum cleaner for excess debris.
IMPORTANT:Keep the grill burner and ceramic
igniter dry. Do not spray water or cleaner directly
onto the wire mesh or igniter. Avoid contact with
the igniter, it isfragile and can chip or break.
Reassemble the Grill:
Reverse the steps above to reassemble the grill.
The radiant baffle support tabs should engage
the pins on the side of the pan surround. Replace
the grate frame. Be sure to engage the bottom
Iocator pin with the pin hole at the left rear
side of the pan. Replace the grill grate with the
handle end towards the front of the rangetop.
!. Grill Grate
/4.PanSu'rround
,
2. Grate
Frame
SupportTabs
GIo-Bar Igniter
17

The Problem Solver
Profession(]l R(]ngetops
PROBLEM POSSIBLE CAUSE
BURNERS DO NOT
LIGHT OR SPARK
RANDOMLY
BURNERS HAVE
YELLOW FLAMES
BURNER CONTROL
KNOB WILL NOT
TURN
, Electrical plug is not plugged into a live power outlet.
, Gas not turned on.
, Burner parts not replaced correctly.
, Holes in the simmer rings or slits in the burner rings (]re clogged.
, Clogged orifice, or wet burners or electrodes.
, Burner p(]rts not repl(]ced correctly.
A.Yellow flames: Call for B.Soft blue flames:
service. Normal for natural.
. If burner fl(]mes look like (A),c(]ll for service. Norm(]l burner fl(]mes
should look like (B).
, When the knob is (]t the OFF position, it must be pushed in before
it c(]n be turned, (]nd it c(]n only be turned in (]counterclockwise
direction. When the knob is (]t (]ny other position, it c(]n be turned
in either direction without being pushed inw(]rds.
18

Consumer Services
Professional Rangetops
With the purchase of your new Monogram appliance, receive
the assurance that if you ever need information or assistance
from GE, we'll be there. All you have to do is call--toll-free!
GE Answer Center ®
In the USA:
800.626.2000
Whatever your question about any Monogram major appliance, GEAnswer Center®information service
isavailable to help.Your call-and your question-will be answered promptly and courteously. Callthe
GEAnswer Center®Monday to Friday,8 a.m.to !0 p.m. EST,and Saturday, 8 a.m.to 7 p.m.EST.
OR
Visit our Website at: monogram.cam
In Canada, call 800.561.334/4.
In-Home
Repair Service
In the USA:
800.444.1845
In Canada:
800.561.3344
AGE consumer service professional will provide expert repair service, scheduled at u time that's
convenient for you. To schedule service, cull Monday to Friday, 7 a.m. to 10 p.m. EST,or Saturday
and Sunday, 8 u.m. to 6 p.m. EST.Many GEConsumer Service company-operated locutions offer
you service today or tomorrow, or at your convenience. Our factory-trained technicians know your
appliance inside and out-so most repairs can be handled in just one visit.
In Canada: Monday to Friday, 7:00 a.m. to 8:00 p.m. and Saturday, 8:00 a.m. to 5:00 p.m. EDST.
For Customers With
Special Needs...
In the USA:
800.626.2000
GEoffers, free of charge, a brochure to assist in planning a barrier-free
kitchen for persons with limited mobility.
Consumers with impaired hearing or speech who have access to a
TDDor a conventional teletypewriter may call 800.TDD.GEAC
(800.833./4322)to request information or service.
Service Contracts
In the USA:
800.626.2224
In Canada:
800.561.3344
You can have the secure feeling that GE Consumer Service will still be there after your
warranty expires. Purchase a GEcontract while your warranty is still in effect and you'll
receive a substantial discount. With a multiple-year contract, you're assured of future
service at today's prices.
Parts and
Accessories
In the USA:
800.626.2002
In Canada:
800.561.3344
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their home. The GE parts system provides access to over 47,000 parts...and all GEGenuine
Renewal Parts are fully warranted. VISA,MasterCard and Discover cards are accepted.
User maintenance instructions contained in this manual cover procedures intended to be
performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
19

Warranty
Professional Dual Fuel Range
YOUR MONOGRAM RANGE WARRANTY
Staple sales slip or cancelled check here. Proof of original purchase
date is needed to obtain service under warranty. Please have serial
number and model number available when calling for service.
WHA T IS
COVERED
WHAT IS NOT
COVERED
LIMITED TWO-YEAR WARRANTY
For two years from date of original purchase,
we will provide, free of charge, parts and
service labor in your home to repair or replace
any part of the range that fails because of a
manufacturing defect.
o_e ® o®®e o®®® o ®o® w ®oo • oeo • oo®e • ooe • o®
LIMITED FIVE-YEARWARRANTY
For five years from the date of original purchase,
we will provide, free of charge, replacement gas
surface burners if they fail in normal household
use. (Thegrill, griddle and oven burners are not
included.) You pay for the service trip to your
home and all service labor charges.
ooe • o®®e 8oeo • e®e • o®e • ®e® o e®®e o ®®e • o®
LIMITED LIFETIMEWARRANTY
For the lifetime of the gray porcelain enamel
oven racks, we will provide, free of charge,
replacement if they fail in normal household
use. You pay for the service trip to your home
and all service labor charges.
This warranty is extended to the original
purchaser and any succeeding owner for
products purchased for ordinary home use in
the 48 mainland states, Hawaii and Washington,
D.C.In Alaska the warranty isthe same except
that it is LIMITEDbecause you must pay to ship
the product to the service shop or for the service
technician's travel costs to your home.
All warranty service will be provided by our
Factory Service Centers or by our authorized
Customer Care®servicers during normal working
hours.
Should your appliance need service, during
warranty period or beyond, in the U.S.A.call
800.444.1845. In Canada: 800.561.3344
, Service trips to your home to teach you how
to use the product.
. Discoloration of the griddle plate or oven racks.
Chipping of porcelain enamel grates or oven
racks.
, Replacement of house fuses or resetting of
circuit breakers.
. Incidental or consequential damage caused
by possible defects with this appliance.
. Damage after delivery.
. Damage to the product caused by accident,
fire, floods or acts of God.
. Failure of the product if it is used for
other than its intended purpose or used
commercially.
. Improper installation, delivery or
maintenance.
If you have an installation problem, contact
your dealer or installer. You are responsible for
providing adequate electrical, gas, exhausting
and other connecting facilities as described in
the Installation Instructions provided with the
product.
. Product not accessible to provide required
service.
EXCLUSIONOFIMPLIED WARRANTIES--Your sole end exclusive remedy is product repair us
provided in this Limited Warranty. Any implied warranties, including the implied warranties
of merchantability or fitness for o particular purpose, ore limited to one year or the shortest
period allowed by low.
20
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or
your state's Attorney General.
Warrantor: General Electric Company, Louisville, KY 40225