German pool EVB-120 User manual

P.1
Please read these instructions and warranty information carefully
before use and keep them handy for future reference.
Online Warranty Registration
450 Slim Series Built-In Oven EVB-120
USER MANUAL

P.3P.2
Built-In Oven
User Manual
Content
Safety Instructions 4
Technical Specications 8
Product Structure 9
Installation Instructions 10
Electrical Connections 14
Operating Instructions 16
Cooking Chart 25
Care & Maintenance 29
Trouble Shooting 33
Eco-Friendly Disposal 35
Warranty Terms & Conditions 67

P.5P.4
Safety Instructions
Warning and safety instructions
• This appliance complies with all current European safety legislation. The manufacturer does wish
to emphasise that this compliance does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Child Safety
• We strongly recommend that babies and young children are prevented from being near to the
appliance and not allowed to touch the appliance at any time.
• If it is necessary for younger family members to be in the kitchen, please ensure that they are
kept under close supervision at all times.
General Safety
• Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can
cause damage to the oven door hinges.
• Do not leave heated oil or fat unattended, as this is a re risk.
• Do not place pans or baking trays directly on the base of the oven cavity, or line it with aluminium
foil.
• Do not allow electrical ttings or cables to come into contact with areas on the appliance that get
hot.
• Do not use the appliance to heat the room it is located in or to dry clothing.
• Do not install the appliance next to curtains or soft furnishings.
• Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may
cause damage to the appliance or result in injury to the person lifting the appliance.
Cleaning
• Cleaning of the oven should be carried out on a regular basis.
• Great care should be taken whilst using this appliance and when following the cleaning
procedure.
IMPORTANT: The appliance must be disconnected from the mains before following the cleaning
procedure.
• The oven should be placed in where it is easy to connect the grounded outlet.
• It is recommended to use special power supply circuit. When additional electrical products are
Safety Instructions
General Information
• Your safety is the most important thing to us. Please make sure that you read this instruction
booklet before attempting to install or use the appliance. If you are unsure of any of the
information contained in this booklet, please contact the Customer Service Centre.
• The oven is designed for domestic use and can be built into a standard kitchen cabinet or housing
unit. The appliance is not suitable for industrial, commercial use or other unintended purposes.
• Without prejudice to the operation of the product, the manufacturer reserves the right to make
improvements to the product.
• The oven is an easy-to-use and efcient product. Please read the user’s manual carefully before
use for the rst time. Please pay special attention to instructions and tips on how to use the oven
properly, especially for safety instructions stated in this manual.
• The appliance has passed the safety inspection at the factory, please be assured use.
• Please keep the instruction manual for easy access. If you donate the product to others, please
be sure to submit the instruction manual at the same time.
• Please follow the instructions on the manual to avoid possible accidents.
• Be sure to install the product correctly and make proper electrical connection. We are not
responsible for problems or damage caused by improper product installation or improper
electrical connection.
• The Company is not responsible for any modication, disassemble and repair of any products that
have not been carried out by our company or the authorized after-sales service.
IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able
to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located
in, whilst in use.
Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or
discolouration at temperatures below the guidelines given above.
Any damage caused by the appliance being installed in contravention of this temperature limit, or by
placing adjacent cabinet materials closer than 4mm to the appliance, will be the liability of the owner.
The use of this appliance for any other purpose or in any other environment without the express
agreement of the manufacturer will invalidate any warranty or liability claim.
Your new appliance is guaranteed against electrical or mechanical defects, subject to certain
exclusions that are noted in the manufacturer’s Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
Repairs may only be carried out by service engineers that are approved by the manufacturer.

P.7P.6
Safety InstructionsSafety Instructions
added on the same circuit, it may exceed the current rating, result in trip of leakage protection or
blowing a fuse.
• This product must be installed by qualied technicians. We assume no liability for any damages
caused by failure to observe this instruction.
• Disconnect the power supply before adjusting or repairing of the appliance.
• Furniture or housing materials must be insulate. Cabinets, plywood and glue that used in
assembling must withstand 85°C .
• Please do not place or install the product at air outlet or places with poor ventilation. Please leave
enough space on both sides for ease of installation.
• The appliance should be connected to grounded outlet (220-240V and 13A BS plug).
• Do not use extension cords to prevent the risk of re caused by overheating.
• The appliance shall be placed in a dry and spotless location during transportation or at
installation site. Considerable oscillation may result in product damage.
• Do not use the oven when the power cord is damaged or there is a heating fault. Contact the
nearest service center for electrical and mechanical adjustments and repairs.
• Follow the instructions on the manual. Any other operating methods are not recommended to
prevent the risk of re, electric shock or other personal injury.
• This oven product is designed for domestic use, as barbecue and cooking. Do not use for other
unintended purposes.
• The door must keep closed during operation.
• Be careful when open the door because hot steam may come out.
• Do not pour water into the hot oven directly to prevent damaging the enamel.
• Kitchen gloves should be used when removing hot trays from the oven.
• Do not try to cool down the oven by opening the door.
• Never leave ammable materials inside the oven.
• Do not place pans or baking trays directly on the base of the oven cavity. Please put them on grill
or tray.
• Do not sit or lean on the oven door, otherwise the oven door will not be closed properly.
• The oven you use is a classied electrical appliance. Just as any other electrical appliance, you
must follow basic precautions to reduce the risk of re, burns, electric shock, or other serious
injury or death.
• The appliance may become hot when using the grill. Be careful not to touch hot parts inside of the
oven to avoid injury!
• Keep children away from the oven during operation.
• Wires and other household appliances should be kept away from the oven.
• Do not place 15kg or above appliances into the oven.
• We recommend you to clean the oven regularly for longer service life.
• Do not use high-pressure cleaner or steam cleaner to clean the appliance.
• Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface which may result in shattering.
• Do not use sponge or cloth to clean the interior of the oven to avoid damage of the glazed surface.
• For any product default, stop using, unplug the power cord and contact the service center.
• Do follow the instructions in this manual. The appliance is not intended for use by persons,
including children, with reduced physical, sensory or mental capabilities, or any individual lacking
experience and knowledge, unless they have been given supervision or instruction by a person
responsible for their safety.This product is not intended to be operated by a child, physically or
mentally handicapped, inexperienced or knowledgeable unless the person is regulated or guided
by a person responsible for the safety of the person.
Tips for Energy-Saving
Let’s work together to save energy! Here’s what you can do:
• Do not open the oven door frequently if it is not necessary.
• Turn off the oven at the right time or when it is heat enough.
• For long time grilling, turn off the heating elements 5 to 10 minutes before the food is done, which
can help to save 20% energy. For example, for dishes which required 40 minutes cooking, you can
turn off the oven 10 minutes before the nish time.
• Only use the oven when cooking large dishes.
• When using the timer, cooking time can be properly reduced.
NOTE:
• Make sure the oven door is closed.
• Heat will come out through the gap between the sealing strip and the body of the oven. Please
make sure sealing well.
• Do not install the appliance near the refrigerator to prevent unnecessary energy loss!

P.9P.8
Technical Specications
Model EVB-120
Gross Capacity 55L
Rated Voltage / Frequency 220-240 V / 50 - 60 Hz
Supply Connection 13A (double pole switched fused outlet with 3mm contact gap)
Rated Inputs (Max) 2.00 kW
Mains Supply Lead 3 x 1.5mm²
Oven Light Bulb 25W/300°C screw type pygmy
Specications are subject to change without prior notice.
If there is any inconsistency or ambiguity between the Chinese version and the English version, the English version shall prevail.
Refer to www.germanpool.com for the most up-to-date version of the User Manual.
12
3
4
56
Product Structure
1. Function selector knob
2. Temperature control knob
• Stainless steel grill grate (1 pc)
• Stainless steel grill shelves (2 pcs)
• Food deep tray (1 pc)
Food deep tray Stainless steel grill grate
Main Body
Control Panel
Standard accessories:
3. Indicator light
4. Decrease
5. Conrm( Key)
6. Increase

P.11P.10
• The manufacturer declines any responsibility for injury or damage, to person or property, as a
result of improper use or installation of this appliance.
• Heat, steam and moisture will be created during use of the appliance, take care to avoid injury
and ensure that the room is adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be required.
• Please consult with your qualied installer if you are in any doubt about the amount of ventilation
that you will require.
• Make sure all control parts are working properly during installation.
• This built-in oven can be placed in high cabinets or walls. Plaint or glue that used in such furniture
shall be heat-resisting to prevent surface distortion or coating separation.
• Please install the oven according to the size given in the drawing below.
• The four screws showed in the drawing below are not allowed to be removed after the oven is fully
inserted into the cabinet.
Installation Instruction Installation Instruction
Exhaust vents
Air Inlet
557
50
≥590
≥560
35
≥415
595
406
545
45023
Product Dimensions Aperture Dimensions
Height: 595 mm ≥ 590 mm
Width: 450 mm ≥ 415 mm
Depth: 580 mm ≥ 560 mm (min)
Positioning the appliance
• Ensure that the aperture that you will be tting the oven into is of the size given in the above
diagram.
• The oven must be tted into an oven housing with the ventilation cut-outs shown in the
“Ventilation requirements” section on the next page.
• Ensure that the rear panel of the furniture housing unit has been removed.

P.13P.12
Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the installation of the appliance into a
standard kitchen unit).
Installation Instruction
(Figure shows the ventilation and cut-out
requirements for the installation of the
appliance into a tall housing unit).
Ensure that the oven has been securely
xed into the housing unit. The xing of the
oven into the housing is made by using four
screws. These should be screwed through the
oven cabinet and into the housing unit.
Cooling fan
• A tangential cooling fan is tted inside of this appliance, to make the internal temperature of the
oven stable and the external surface temperature lower.
• After you have nished cooking and switched off the oven, the cooling fan will continue to run
for a period of time afterwards. The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
Installation Instruction
A
A
Remove rear panel
from this section
40-50 mm cut out to be made in the
rear of the support shelf
Plinth
False drawer front to be tted
515mm
45-50mm
515mm
Storage space
Storage space
Rear panel
Rear panel
Remove rear
panel from
this section
Plinth
Minimum ventilation cut-out 80 cm squared

P.15P.14
Declaration of conformity
This appliance complies with the following European Directives:
• 2014/35/EU regarding “low voltage”
• 2014/30/EU regarding “electromagnetic disturbances”
• Regulation (EC) N° 1935/2004 regarding “materials in contact with food”
• The above directives comply with 93/68/EEC regarding CE marking.
• The manufacturer declares that the oven is built using certied materials and requires the
appliance to be installed in accordance with the standards currently in force. This appliance must
be used by a trained person for domestic purposes only.
• Connect the wires as indicated in the image above, using the brass links provided where
necessary.
• The earthing (yellow/green) conductor must always be 10 mm longer than the line conductors.
• Care must be taken to ensure that the temperature of the mains supply cable does not exceed
50°C.
• If the mains supply cable is damaged, then it must be replaced by an appropriate replacement
which can be obtained from the manufacturer.
Caution!
The power supply should have a safety switch to cut off the power in time in case
of an emergency. Before connecting the power cord, be sure to read the label and
connection diagrams carefully.
Electrical ConnectionsElectrical Connections
Installation Guidelines
• Circuit requirement: single-phase AC power supply (220V - 240V ~ 50/60 Hz).
• Drawings below shows the lid of the connection box.
• Before connecting the appliance, make sure that the supply voltage marked on the rating plate
corresponds with your mains supply voltage.
• Power cord should be tightened safely.
WARNING: THIS APPLIANCE MUST BE EARTHED.
This appliance should be wired into a 10A double pole switched fused spur outlet, having 3 mm
contact separation and placed in an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in its housing.
• To connect the oven power cord, remove the cover on the
terminal block, in order to gain access to the contacts inside.
Make the connection, securing the cord in place with the cable
clamp provided and then immediately close the terminal block
cover again.
PE N L
N L
Caution! In the event of any connection the safety
wire must be connected to the PE terminal
CONNECTION DIAGRAM
Caution! Voltage of heating elements 220V~240V
For 220V-240V earthed one
phase connect on: Brown wire
connect to L and blue wire
connect to N, safety wire
(Yellowgreen) connect to
LIVE BROWN
BLUE
YELLOW/GREEN
MAINS
POWER
SUPPLY POWER CORD
L
EARTH G
NEUTRAL N

P.17P.16
Selecting manual operation mode
Before you can select a cooking function or set a temperature, you must set the
appliance into manual operation mode.
1. is the “on/off light” for the electric timer. Press “ ” for 3 seconds at
any time, will be constantly on, and all other functions on the timer are
blocked. After chosen the cooking function and temperature, the oven starts
to work without timer. Press “ ” key again when is on, the other functions of the timer
become available. is the “Delayed cooking Function Light”, and it’s used to set the desired
cooking time length. is the “Delayed cooking Function Light” (cooking nishing time), and it’s
used together with the “Cooking Period Function”. is the “Cooking Indicting Light”, and when
the oven is heating, it will light up. Vice versa, when the oven is not heating, it will go off.
2. The default setting of clock is 12:00; the default setting of cooking period time length is 1 hour;
and the default setting of cooking nishing time is 12:00.
Clock Setting
When the oven is connected with electricity, the LED display will be on, and the four function lights
are off. One can set up the clock now. Pressing the “ ” key, the “Hour” display will be blinking, and
pressing the “ - ” and “+” keys could adjust the number; press “ ” key again, the “Minute” display will
be blinking, and press “ - ” and “+” to set the minute. Press “ ” again, the clock setting is done.
Cooking period length setting
Press “OK” till the “Cooking Period Function Light ” is on and blinking together with the “Hour”
display, press “ - ” and “+” keys to set the cooking period length in hour; press “ ” again, the “Minute”
display will be blinking for adjustment. After the cooking period length is adjusted, press “ ” again to
set it. Then the “Cooking Period Function Light ” is constantly on, and the display will be showing
the set cooking period time length, and starts counting backwards if the required cooking function and
temperature are all set. When the set cooking period is over, the light starts to blink and the alarm
will ring 10 times. This oven will be out of this function by pressing any key now, and all display lights go
off, while the LED display goes back to clock.
Operating Instructions
Watch the video clip
Delayed Cooking Setting
The “Delayed Cooking” function will only work after the “Cooking Period” function is set in use. After
setting the cooking period function, press “ ” again, the “Delayed Cooking Function Light ” will
be on and blinking together with the “Hour” display. Set the required cooking nishing time as you do
on setting the “Cooking Period” time. When the nishing time is adjusted, press “ ” to set it. Then the
“Delayed Cooking Function Light ” is constantly on, and the time showing on the display is back to
clock. The system will automatically calculate the cooking starting time, and when it’s reached, oven
starts heating, , and will all light up. When the set cooking nishing time is reached, the
light will start blinking and the alarm will ring 10 times. This oven will be out of this function by
pressing any key now, and all display lights go off, while the LED display goes back to clock.
Example 1: Setting clock at 15:15
The default setting of clock is 12:00, press “ ” once, the “12” starts to blink, pressing “+” to adjust it
to “15”. Press “ ” again, “00” starts to blink, pressing “+” to adjust it to “15”. Press “ ” again, the
clock is set.
Example 2: Setting cooking time length
The time is 15:30 now, and you want to cooking under the convection function at 250 degree for 1
hour and 15 minutes. Press “ ” key till and “15” are blinking, press “+” to adjust “15” to “16”,
and press “ ” again, “30” starts to blink. Then press “+” to adjust “30” to “45”, then press “ ”
again, the cooking time length of 1 hour 15 minutes is set. Turn function to convection mode, and
temperature to 250 degree, the oven starts to work, the display starts to count down, and the and
lights will be on ( light may go off from time to time).
When 1 hour and 15 minutes is reached, oven stops heating, the display will show “0:00”, and the
will starts to blink with alarm warning 10 times. Press any key to get out of this setting, and display
goes back to clock.
Operating Instructions

P.19P.18
Example 3: Setting delayed cooking
It’s 8:00 am now, and you want to nish the cooking at 16:00 pm, and cooking time needs to be 45
minutes.
Press “ ” to set the cooking time length to 45 minutes as per above example. Press “ ” again, the
light and “8” start to blink. Adjust the timer to 16:00, and press “ ” again to set it. The display
goes back to clock. Then turn the oven to your desired cooking function and temperature. The oven
starts to work automatically at 15:15 pm, and the , and lights will be on ( light may go
off from time to time). At 16:00 pm, the oven will stop working, both and lights start to blink
and the alarm will warn 10 times. Press any key to get out of the setting, and the display goes back to
clock.
Manual Function Setting
In standby mode, long press “ ” till manual icon starts to blink. Oven starts working. Press “ ”
again, goes out and the appliance stops working. Press “ ” to set cooking period length. Setting is
conrmed by pressing “ ” key while the LED display goes back to clock.
NOTES:
1. Every valid touch comes with buzzer sound(200ms).
2. The appliance turns to standby mode after Cooking Period Time Length or other function setting is
completed without operation in 5s.
3. Cooking period length setting range:from 1 minute to 10 hours.
4. Delayed Cooking time setting shall not exceed 24 hours.
5. In stand-by mode, press “ - ” and “+” for 3s at the same time, hour and minute starts to blink.At
this time you can set the clock in the same way as clock setting.
Operating Instructions
Selecting a cooking function and temperature
IMPORTANT: Make sure that you have set your oven into manual operation mode before selecting an
oven function and temperature.
Before rst use
• To remove any residue from the oven that may have been left from the manufacturing process,
you should select the fan oven function and set the thermostat to its maximum temperature
setting.
• It is perfectly normal for a smell to be produced during this process.
• You should make sure that any windows in the room are left open during this process.
• It is advisable for you not to remain in the room whilst the burning off process is taking place.
• You should leave the oven on maximum setting for 30 – 40 minutes.
• After the oven cavity has cooled, it should then be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
• Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft
cloth. No abrasive cleaners should be used.
• We would recommend that an appropriate cleaner and polish is regularly used on the surfaces of
this appliance.
Operating Instructions

P.21P.20
Selecting an oven function
The oven function selector knob should be used to select the particular mode of cooking that you
require. The appliance will utilise different elements within the oven cavity, depending on the oven
function that you select. When a function is selected, the power indicator light will come on.
Function Description
OVEN LIGHT Separate light control which allows the light to be
switched on, even when the oven is not cooking.
Defrosting This function allows all frozen foods to be rapidly
and delicately thawed or hot dishes to be cooled
down thanks to the internal fan.
Conventional oven mode
Bottom and top heaters on
Setting the knob to this position allows the oven to
be heated conventionally.
Fan oven mode
Fan, bottom and top heaters on
At this knob position the oven executes the cake
function . Conventional oven with a fan.
Bottom element Only This method of cooking uses the lower element to
direct heat upwards to the food. For slow-cooking
recipes or for warming up meals.
Back element with fan on This cooking mode allows homogeneous distribution
of the heat inside the oven, making it possible to
cook several items of food at the same time.
Combined grill(Grill and the top
heater)
It enables grilling with the grill and with the top
heater switched on at the same time. This function
allows a higher temperature at the top of the
cooking area, which causes more intense browning
of the dish and permits larger portions to be grilled.
Fan and combined grill on. The oven activates the combined grill and fan
function.
In practice, this function allows the grilling process
to be speed up and an improvement in the taste of
the dish. Please keep the door closed.
Bottom + back element + fan A crisp underside to pizza bases, quiches and pastry
cases can be achieved by activating the intensive
hot air setting. No need to preheat the oven when
using this setting.
Operating Instructions Operating Instructions
Thermostat control knob
Oven operating light
• The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
• Turn the control knob clockwise.
• This light will come on to indicate that the oven’s
heating elements are in operation. The light will turn
off when the temperature set on the thermostat
control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct cooking temperature has been reached.
50250
150
0
100200
50250
150
0
100200

P.23P.22
Rapid Heating
Fan and heaters works together to realize effective hot air circulation. The oven can be heated to
150°C in about 4 minutes if Fan and Combined Grill function is activated.
• Choose “Fan and Combined Grill” function.
• Set temperature to 150°C by temperature control knob.
• the appliance stops heating when the oven is heated to 150°C.
• Place the tray with the dough into the oven.
• Turn the knob to select an oven function.
IMPORTANT: You are not recommended to activate the Rapid Heating Function while there is no food
in the oven.
Grill
During operation, heating element becomes incandescent and emits infrared radiation to the surface
of the food.
Here are some instructions for this function:
• Close the door and select grill function with the knob. Preheat the oven for about 5 minutes.
• Put the tray with the food into the oven.
• Temperature can be set to 250°C under Grill or Combined Grill function, and 200°C with the fan
on.
NOTE:
Keep the oven door closed while grilling.
The oven will become hot when using the grill. It is recommended to keep children away from the oven.
Cooking Guidelines
• Please refer to the information given on food packaging for guidance on cooking temperatures
and times. Once familiar with the performance of your appliance, temperatures and times can be
varied to suit personal preference.
• If you are using the fan oven function, then you should follow the information given on the food
packaging for this particular mode of cooking.
• You should preheat the oven and not place food inside of it until the oven operating light has gone
off. You can choose not to pre-eat when using the fan oven mode; however you should extend the
cooking time given on the food packaging by at least 10 minutes.
Operating Instructions Operating Instructions
IMPORTANT: You should ALWAYS preheat the oven if you are baking.
• If there is no guidance given on the food packaging specically for cooking in fan oven mode, you
can generally reduce the cooking time and temperature by 10% from the information given for
conventional oven cooking.
• Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the
food packaging advise that you can “cook from frozen”.
• Before cooking, check that any accessories that are not required are removed from the oven.
• Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to
circulate.
• Try to open the door as little as possible to view the dishes.
• The oven light will remain on during cooking.
Warning: Keep the oven door closed when using any of the cooking functions, including the grill
functions.
• Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the
grill. The high reectivity of the foil could potentially damage the grill element.
• You should also never line the base of your oven with aluminium foil.
• During cooking, never place pans or cookware directly onto the bottom of your oven. They should
always be placed on the shelves provided.
• The internal components of the oven become extremely hot during operation, care should be
taken avoid touching them inadvertently.
• Important: Be careful when opening the door, to avoid contact with hot parts of the oven and
steam.
• When removing any item from the oven, you should ALWAYS use an oven glove.
Warning: Accessible parts may become hot during use. Young children should be kept well away from
the oven when it is in use.

P.25P.24
Shelf positions
Your oven will come supplied with the following oven furniture:
(Image for reference only – actual product may differ slightly)
(A) Oven shelf
(B) Enamelled baking tray & trivet
• The numbers 1 – 5, indicate the different shelf positions that you can utilise within the oven.
• The sides of the cavity are moulded to provide positions for the shelves or enamelled baking tray
to rest on. Ensure that you select a shelf position at the same height on both sides of the cavity.
The oven shelf has safety stops to prevent accidental withdraw. After engaging the oven shelf into
the side racks, as you push the oven shelf into the oven, lift the front of the shelf slightly to bypass
the stops and allow the oven shelf to slide fully into the racks.
• To remove the oven shelf, gently pull the oven shelf outwards. When the shelf stops, lift the front
slightly to bypass the safety stops and then completely withdraw the oven shelf from the oven.
• When installed correctly, the shelf and tray should be horizontal and not on an angle.
For Baking
• You are recommended to use the tray that comes with the oven;
• Shelves are the best for making cake. Because of its good thermal conductivity, it can also save
energy and shorten cooking time.
• When baking the cake under the conventional heating (top and bottom heating), glossy tray is not
recommended. Please cover the bottom of the cake with aluminum foil.
• Before the cake is taken out of the oven, use a stick to check if it is done. (If the cake is cooked
well, the stick would come out dry and clean.)
• After turning off the oven, it is recommended to leave the cake in the oven for another 5 minutes.
Operating Instructions
A
B
1
2
3
4
5
1
2
3
4
5
Cooking Chart
All parameters within the following tables are intended as a guide only, and as such you may wish to
adapt the cooking advice given by using your own experience and/or preferences.
Cakes: Conventional Oven mode / Fan Oven mode
CAKE TYPE
Conventional oven
mode Fan oven mode BAKING
TIME
[min]
LEVEL TEMPERATURE
[°C] LEVEL TEMPERATURE [°C]
Baking in cake tins
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake (crispy base)
Cheesecake( shortcrust base)
Teacake
Bread(e.g. wholegrain bread)
2
2
2-3
2
2
2
170-180
160-180
170-180
170-180
160-180
210-220
2
2
2-3
2-3
2
2
2
150-170
150-170
160-170
160-180
140-150
150-170
180-200
60-80
68-80
20-30
30-40
60-70
60-90
40-60
50-60
Baking on the trays prays provided with the cooker
Fruit cake(crispy base)
Fruit cake (with yeast)
Crumble cake
Sponge roll
Pizza (thin base)
Pizza (thick base)
3
3
2
3
2
170-180
160-170
180-200
200-240
190-210
2
2
2
160-170
160-170
150-170
35-60
30-50
30-40
10-15
10-15
30-50
Baking smaller items
Buns
Puff pastry
Meringues
Choux buns
3
3
3
160-170
180-190
90-110
2
2
2
150-160
170-190
170-190
10-30
18-25
80-90
35-45

P.27P.26
Cooking Chart
Meat: Conventional Oven mode / Fan Oven mode
TYPE OF MEAT
LEVEL
FROM THE BOTTOM TEMPERATURE [°C] TIME﹡
IN
MINUTES
Fan oven
mode
Conventional
oven mode
Fan oven
mode
Conventional
oven mode
BEEF
Roast beef or llet
rare
oven warmed up
Juicy(“medium”)
oven warmed up
“well done”
oven warmed up
Roast joint 2
3
3
3
2160-180
250
250
210-230
200-220
Per 1 cm
12-15
15-25
25-30
120-140
PORK
Roast joint
Ham
Fillet
2
2
2
2
3
160-180
160-180
200-210
200-210
210-230
90-140
60-90
25-30
VEAL 2 2 160- 170 200- 210 90- 120
LAMB 2 2 160- 180 200- 220 100- 120
VENISON 2 2 175- 180 200- 220 100- 120
POULTRY
Chicken
Goose(approx.2 kg)
2
2
2
2
170-180
160-180
220-250
190-200
50-80
150-180
FISH 2 2 175- 180 210- 220 40- 55
In the above chart, the meat portion takes 1kg as an example. Cooking time shall have a 30 to 40
minutes increase for every 1kg increase in portion.
Caution:
Be sure to turn over the meat from time to time during grilling. All utensils used to put into the oven
shall be heat-resistant.
Cooking Chart
Grill Combine: Combined Grill mode
TYPE OF DISH TEMPERATURE [°C] TIME [MINUTES]
Chicken (about 1.5kg) 250 90-100
Whole Chicken (about 1.5kg) 250 110-130
Mutton Shashlik (about 1kg) 250 60-70
Grill:
TYPE OF DISH
LEVEL
FROM THE
BOTTOM
TEMPERATURE
[°C]
GRILLING TIME [MINUTES]
SIDE 1 SIDE 2
Pork chop 4 250 8-10 6-8
Pork schnitzel 3 250 10-12 6-8
Shish kebab 4 250 7-8 6-7
Sausages 4 250 8-10 8-10
Roastbeef (steal approx. 1 kg) 3 250 12-15 10-12
Veal cutlet 4 250 8-10 6-8
Veal steak 4 250 6-8 5-6
Mutton chop 4 250 8-10 6-8
Lamb chop 4 250 10-12 8-10
Chicken half (per 500g) 3 250 25-30 20-25
Fish llet 4 250 6-7 5-6
Trout (per approx. 200-250g) 3 250 5-8 5-7
Bread (toast) 4 250 2-3 2-3

P.29P.28
Cooking Chart
Grill and fan: Combined Grill mode + Fan Oven mode or Fan & Combined
Grill mode + Fan Oven mode
TYPE OF MEAT WEIGHT
[kg ]
LEVEL
FROM THE
BOTTOM
TEMPERATURE
[°C]
BAKING
[MINUTES]
Roast pork 1.0
1.5
2.0
2
2
2
170-190
170-190
170-190
80-100
100-120
120-140
Leg of lamb 2.0 2 170-190 90-110
Roast beef 1.0 2180-200 30-40
Chicken 1.0 2180-200 50-60
Duck 2.0 1-2 170-190 85-90
Goose 3.0 2 140-160 110-130
Turkey 2.0
3.0
2
1-2
180-200
160-180
110-130
150-180
Care and Maintenance
Cleaning operations must only be carried out when the oven is cool.
The appliance should be disconnected from your mains supply before
commencing any cleaning or maintenance process.
• The oven should be thoroughly cleaned before it is operated for the rst time
and after each use. This will avoid residual food stuffs becoming baked on
the oven cavity. After residues have been baked on several times, they are
far more difcult to remove.
• Never clean the oven surfaces by steam cleaning.
• The oven cavity should only be cleaned with warm soapy water, using either
a sponge or soft cloth. No abrasive cleaners should be used.
• Any stains that may appear on the bottom of the oven will have originated from food splashes or
spilt food, these splashes occur during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or being placed in cookware that is too
small.
• You should make sure that the cooking temperature that is selected is appropriate for the food
that you are cooking. You should also ensure that the food is placed in an adequately sized dish
and use the enamelled baking tray where appropriate.
• Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or
soft cloth. No abrasive cleaners should be used.
• We would recommend that an appropriate stainless steel cleaner and polish is regularly used on
the stainless steel surfaces of this appliance.
• To thoroughly cleaning, please use an oven cleaner when the oven is cooled down. If you use
any form of oven cleaner on your appliance, then you must check with the manufacturer of the
cleaner that it is suitable for use on your appliance.
• Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface which may result in shattering.
• Any damage that is caused to the appliance by a cleaning product will not be xed by the
manufacturer free of charge, even if the appliance is within the guarantee period.
• Before cleaning, please cover sharp places in the oven with lid to prevent injury.
• Extra care should be taken when using tools. Keep children away.
• We recommend you suitable cleaner such as degreaser or solution. You can dilute the wash
liquor with warm water.
• Oven light can be switched on for easy cleaning.
• Dry the oven with a soft cloth immediately after cleaning.
Watch the video clip

P.31P.30
Care and Maintenance
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from your mains supply before you
attempt to either remove or replace the oven bulb.
Removing the oven door for cleaning
• Remove all oven shelves, the drip tray and the
side rack that is on the same side as the oven
light.
• Remove the light cover by turning it anti-
clockwise.
• Unscrew the bulb anti-clockwise and remove it
from its holder.
• Replace the bulb with a 25 W/300°C, screw
type pygmy. G9
• Do not use any other type of bulb.
• Place the lamp cover back into position.
To facilitate the cleaning of the inside of the oven and
the outer frame of the oven, the door can be removed
as follows:
• Open the oven door.
• The hinges (A) have two movable bolts on them
(B).
• If you raise both of the movable bolts (B), then
the hinges (A) are released from the oven
housing.
• You should grip the sides of the door at the
centre and then incline it slightly towards the
oven cavity and then pull the door gently away
from the oven cavity.
Care and Maintenance
IMPORTANT: You should make sure that the door is supported at all times and that you place the door
on some padded material whilst cleaning it.
• The oven door and door glass should only be cleaned using a damp cloth and a small amount
of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or
chemical previously.
• To ret the door you should slide the hinges back into their slots and open the door fully.
IMPORTANT: The movable bolts (B) must be closed back into their original positions before closing the
door.
• Take care not to dislodge the hinge locking system when removing the door, as the hinge
mechanism has a strong spring.
• Do not immerse the door in water at any time.Removing the inner door glass for cleaning.
• Do not use any abrasive cleaner that could cause damage.
• Remember that if the surface of the glass panel becomes scratched, this could lead to a
dangerous failure.
• To facilitate cleaning, the inner door glass can be lifted out.
B
A

P.33P.32
Care and Maintenance
Remove the inner glass panel
a. Glass door has two plastic xed blocks . Use a slotted screwdriver to insert into the hole of the plastic
xed block and gently pry it
b. Remove the bracket latch and ventilation grid.
c. Remove the glass from the door and clean with warm soapy water. After cleaning, insert the glass
panel correctly back into the door. Screw the bracket latch back into place.
IMPORTANT: Remember where the panel of glass is removed from so you can reassemble the door
correctly. Do not mix the glasses up or rearrange the order.
Troubleshooting
NO. Phenomenon Solution
1The oven isn’t coming on Check whether the oven is in manual operation
mode.
Check that you have selected a cooking function
and a cooking temperature.
2 There appears to be no power to the
oven and grill.
Check that the appliance has been connected to the
electrical mains supply correctly.
Check that the mains fuses are in working order.
Check that the operating instructions for putting the
appliance into manual operation mode have been
followed.
3 The grill function works but the main
oven does not.
Check that you have selected the correct cooking
function.
4 The grill and top oven element is not
working, or cuts out for long periods
of time during use.
Allow the oven to cool for approximately 2 hours.
Once cool down, check whether the appliance is
again working properly.
5 Food is not cooking properly. Ensure that you are selecting the correct tempera-
ture and cooking function for the food that you are
cooking. It may be appropriate to adjust your cook-
ing temperature by plus or minus 10°C, to achieve
the best cooking results.
6 Food is not cooking evenly. Check that the oven has been installed correctly and
is level.
Check that the correct temperatures and shelf posi-
tions are being used.
7 The oven light is not working. Refer to the “Replacing the oven bulb” section.
8Getting condensation in oven. Steam and condensation is a natural by-product of
cooking any food with high water content, such as
frozen food, chicken etc.
You may get condensation in the oven cavity and
forming between the oven door glasses. This is
not necessarily a sign that the oven is not working
correctly.
Do not leave food in the oven to cool after it has
been cooked and the oven has been switched off.
Use a covered container, where practical, when
cooking to reduce the amount of condensation that
forms.

P.35P.34
Troubleshooting
IMPORTANT: If your appliance appears not to be operating correctly, then you
should disconnect it from your mains supply and then contact the Customer
Service and Repair Centre.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
The appliance must be accessible for the engineer to perform any necessary repair. If your appliance
is installed in such a way that an engineer is concerned that damage will be caused to the appliance
or your kitchen, then he will not complete a repair.
This includes situations where appliances have been tiled in, sealed in with sealant, have wooden
obstructions placed in front of the appliance - like plinths, or any installation other than the one
specied by the manufacturer has been completed.
Please refer to the conditions of guarantee that appear on the warranty card that you receive with the
appliance.
IMPORTANT: The manufacturer operates a policy of continuous improvement and reserves the right to
adjust and modify its products without prior notication.
Eco-Friendly Disposal
Packing Material
Protective packaging is used to protect the product from any damage during
transportation.
Please discard all packaging material with due regard for the environment.
The packaging materials that the manufacturer uses are environmentally friendly
and can be recycled.
Caution:
Keep away the children from all packing materials while unpacking (including nylon bags and foam).
This appliance is marked according to the European directive 2002/96/EC on Waste electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health,which could
otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead
it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact
your local city ofce, your household waste disposal service or the shop where you purchased the
product.

P.37P.36
嵌入式電焗爐
使用說明
目錄
安全注意事項 38
技術規格 42
產品結構 43
安裝說明 44
電氣連接 48
操作說明 50
煮食時間表 57
清潔與保養 61
常見故障及處理 64
環保處理方法 66
保用條款 67

P.39P.38
安全注意事項
說明
• 在沒有仔細閱讀說明書前請不要使用焗爐。若您對於本說明書有任何不確定的資訊，
請聯繫客戶服務部門。
• 焗爐供日常家庭使用，可安裝於櫥櫃。本設備不作其他工業或專業用途，焗爐也不能
應用於其他目的。
• 在不影響產品運行的情況下，製造商保留對產品改進的權利。
注意事項
• 焗爐是一款易於使用且高效的產品，在初次使用前請仔細閱讀使用說明書，以便於您
的操作。請您特別注意產品使用說明書中有關如何正確使用焗爐（特別是安全方面）
的說明和提示。
• 焗爐的安全性能在出廠前已通過檢查，請放心使用。
• 請妥善保管使用說明書以便隨時查閱。如果您將產品轉贈給他人，請務必同時轉交使
用說明書。
• 請正確的按照說明書上的指示操作，以避免可能發生的事故。
• 請務必正確安裝本產品，並進行正確的電氣連接。對因產品安裝不當或電氣連接不當
而引起的問題或損壞，本公司概不負責。
• 本公司不對任何未經本公司或授權的售後服務所進行的產品修改、拆裝和維修負責。
重要提示
• 相鄰的傢俱、家裝以及安裝中使用的所有材料，必須能夠承受比其所在空間的環境溫
度高於85℃的最低溫度。
• 部分乙烯基或吸塑廚房傢俱，在上述指標的溫度下，特別容易導致熱損傷或傢俱變色。
• 任何因違反此溫度限制的安裝，或將本設備安裝於距離相鄰的櫃體少於4mm的位置所
導致的產品故障或損害，本公司概不負責。
• 未經製造商明確同意，將本設備用於任何其他目的或任何其他環境，本公司不承擔任
何保養或索賠責任。
• 除部分保用條款中說明不屬於保用範圍的情況外，本產品依法享受電氣或機械故障的
保養服務。
• 本設備只能由合資格的授權人士進行保養維修。
警告及安全說明
• 本設備符合所有現行歐洲安全法規，但仍需強調工作狀態下的焗爐表面溫度將會升
高，且停止工作後仍有餘熱的情況。
安全注意事項
• 本產品不適合身體，心智殘障或缺乏經驗和知識的人員（包括兒童）使用，除非該人
士得到負責保障其安全的人士的監管或指引。

兒童安全
• 我們強烈建議嬰幼兒不要靠近器具，並且任何時候不得觸摸器具。
• 若有必要讓年幼的家庭成員進入廚房，請確保他們始終處於嚴密監督之下。
注意事項
• 打開焗爐門後，請勿倚靠或將重物放在焗爐門上，否則會損壞焗爐門鉸鏈。
• 應妥善放置熱油或脂肪，因為這將引起火災風險。
• 請勿將平底鍋或烤盤直接放在焗爐底座上，或將鋁箔鋪在底座上。
• 電氣元件或電源線應繞開高溫表面。
• 請勿使用本產品加熱它所在的房間或用於乾燥衣物。
• 請勿將設備安裝在窗簾或軟裝旁。
• 請勿嘗試使用焗爐門或手柄來提升或移動烹飪用具，因為這可能會導致設備損壞或導
致人員受傷。
清潔
• 應定期清潔焗爐。
• 在使用本產品時以及清潔時應特別小心。
重要提示：在進行清潔程式之前，必須先將電器與主電源斷開連接。
• 焗爐應放置在容易連接接地插座的地方。
• 建議使用者使用專門的電源電路，因當額外的電器產品在同一電路上使用時可能超過
電流的額定值，導致漏電保護裝置啟動或保險管熔斷。
• 本產品必需由合格技師負責安裝。因非授權人員安裝導致的安裝錯誤或故障，我司概
不負責。
• 在對設備進行調整或維修之前，必須確保電源已經斷開。
• 焗爐附近的面板必須是耐熱材料。機櫃與膠合板、及用於組裝櫥櫃的膠水應能承受達
85℃高溫。
• 為了避免火災危險，請不要把產品放置或者安裝在通風口或流通管道堵塞的地方。焗
爐兩邊需預留一定的空間以便安裝。
• 設備應連接在已接地，電壓220-240V的13A電源插座。