German pool SGV-2623 User manual

2-in-1 Free Standing Steam Oven GPU-6SSL
GPNB-6SSL
Please read these instructions and warranty information carefully
before use and keep them handy for future reference.
Online Warranty Registration
USER MANUAL
SGV-2623Multifunctional Steam & Grill Oven

P.2 P.3
Contents
Safety Instructions 3
Product Structure 6
Operating Instructions 8
Cleaning & Maintenance 19
Troubleshooting 21
Technical Specication 23
Warranty Terms & Conditions 43
Safety Instructions
When using this product, the following Safety Instructions must be observed:
1. Please read this User Manual thoroughly before using this steam oven.
2. This steam oven is intended for home cooking and reheating, and should not be used for
commercial purposes.
3. WARNING: Children should ONLY be allowed to use this product without adult supervi-
sion AFTER sufficient safety guidance has been provided, with the understanding that incor-
rect use can cause danger.
4. WARNING: Before cooking, please fill water tank to the maximum marking, and make
sure water tank is fully inserted into oven, to avoid pump not being able to function properly
during cooking.
5. WARNING: Opening the oven door during cooking should be kept to a minimum, in order
to avoid steam loss and affecting the cooking efficiency.
6. WARNING: Should it be necessary to open oven door during the cooking process, please
keep all body parts (especially the face) of children or users away from the oven door to
avoid scalding.
7. When removing food and utensils from the steam oven, wear heat-resistant gloves to avoid
scalding and burning.
8. Do not use steam oven for storage purposes.
9. After heating, feeding bottles and baby food jars should be stirred or shaken. Check the
temperature of the food in the bottle before feeding to avoid scalding.
10. WARNING: For safety reason, maintenance and repair work should only be carried out
by the manufacturer's maintenance department or qualified professionals.
11. WARNING: If oven door or door gasket seal is damaged, do not use steam oven until it is
properly repaired.
12. WARNING: If the power cord is damaged, in order to avoid danger, the user must not
disassemble or replace the power cord. It must be replaced by the manufacturer's mainte-
nance department or similarly qualified professionals.
13. WARNING: When steam oven is in operation, its accessible parts may be hot to the
touch, please avoid letting children near the oven.
14.When steam oven is in operation, it will be hot to the touch, be careful not to touch the
heating elements in the oven.
15.After cooking, wait 30 minutes until the steam oven cools down before cleaning it.
16.The supply circuit including the socket, associated wirings and protection against earth
faults must only be carried out by a suitably qualified and competent person. The safety pro-
tection features must be able to clear and timely disconnect the oven from the main power
supply should faults occur.

P.4 P.5
Safety Instructions
17. Children, elderly people or patients who have lost their ability to take care of themselves
should only use this appliance under the supervision of an adult to prevent accidents.
18.This oven is not a toy. Children should not be allowed to play with this oven.
19.When oven glass door is opened, do not place objects on the glass door.
20.Do not heat the following objects in the oven: eg. paper, cards, plastic, fabrics, flammable
materials etc.
21. Regularly inspect steam oven, electric cords and socket to check for wear and tear. If steam
oven, electric cord or socket is worn or damaged, immediately stop using it and take it into
our Customer Service & Repairs Centre for inspection and repair.
22.Do not immerse steam oven’s electric cord, socket or other parts in water or liquid to avoid
danger or risk of fire.
23.Do not place steam oven near fire or high temperature surroundings like gas stove or micro-
wave oven.
24. Do not place steam oven on or near tablecloths, curtains or other flammable materials to
avoid danger of fire.
25. WARNING: Make sure oven is unplugged from electrical source before changing oven
lightbulbs.
Safety Instructions
Installation Guide
1. Remove all wrappings and accessories from steam oven.
2. Carefully inspect if steam oven is damaged. In case of any damages, please contact your
dealer or our Customer Service & Repairs Centre immediately.
3. This product is heavy, and must be placed on a sturdy and level surface.
4. This product should be placed in a spot that is dry and well ventilated, and away from corro-
sive gases, high temperature or steam.
5. WARNING: To protect against electric shock, please ensure steam oven is connected to
an electric source that is well-grounded.
NOTE:
First time you open up this product, there is a chance there may be water stains or droplets in
the water tank. The water droplets are clean distilled water left behind when the factory per-
formed Quality Control testing on the product. Rest assured this product is brand new and not
defective or refurbished.
Notices For Use
1. Minimum cooking time should be set for at least 5 minutes.
2. After cooking process is finished, convection fan will continue to operate for 3 minutes to
expel residual heat in oven cavity.
3. When oven door is opened during cooking process, the steam oven will pause operating,
and resume cooking when oven door is closed.
NOTE:
During cooking, excess steam in oven cavity will be released through the steam vent, but a
small amount of steam will condense on the vent grill. This is a normal phenomenon.
NOTE:
Voltage fluctuation may affect cooking effect: when the voltage fluctuates in the range of
-10% to +5%, the steam oven can still operate normally, but the power output will decrease or
increase slightly, and this may affect the cooking effect. Please note that this is normal.

P.6 P.7
Product Structure
1. Oven Lamp
2. Upper Heating Element
3. Lower Heating Element
4. Oven Door
5. Water Tank
6. Water Drip Collector
7. Oven Mitten
8. Sponge
9. Wire Rack
10. Cooking Tray
11. Grease-collecting Tray
9
10
11
7
8
5
6
2
4
1
3
LED Display
Control Panel
LED Display
STEAM HI - STEAM L-STEAM CONVECTION COMBO GRILL STEW FERMENT DEFROST PRE-HEAT
MENU
Product Structure
ICON ICON
Clock Convection
Preset Timer Preset Cooking
Function
Water Tank High Preset Recipe
Function
Water Tank Low DIY Function
Child Lock STEAM Mode
Oven Lamp HIGH STEAM Mode
Memory Function LOW STEAM Mode
Cooking Status CONVECTION Mode
Preset Cooking
Menu STEAM GRILL Mode
Temperature GRILL Mode
Real Time
Temperature STEW Mode
Timer FERMENT Mode
Steam DEFROST Mode
Grill PRE-HEAT Mode
LED Display Icon

P.8 P.9
Quick Start GuideFunction Keys
STEAM Mode
Default time: 20 min
Default temperature: 100°C
Adjustable time: 5 min
- 3 hr
Adjustable temperature: 60°C
- 100°C
Default Steam Mode: > > > >> > >
>
Adjust Steam Mode: > > > >> > >
> > >
HIGH STEAM Mode
Default time: 30 min
Default temperature: 160°C
Adjustable time: 5 min
- 3 hr
Adjustable temperature:
120°C
- 200°C
Default High Steam Mode: > > > >> >
> >
Adjust High Steam Mode: > > > >> >
> > > >
LOW STEAM Mode
Default time: 20 min
Default temperature: 80°C
Adjustable time: 5 min
- 3 hr
Adjustable temperature: 50°C
- 80°C
Default Low Steam Mode: > > > >> > >
>
Adjust Low Steam Mode: > > > >> > >
> > >
Operating Instructions Operating Instructions
Preset Cooking Function
1. Connect power source, press to enter into Standby Mode .
2. Press to select , then press to enter into Preset Cooking Mode menu.
3. Press to select desired mode // / // / /
//, then press to enter into desired mode. (for mode selection, see Guide
below).
4. Press to adjust cooking temperature, press to confirm; press to adjust
cooking time, then press to start cooking.
5. During cooking process, if you wish to readjust cooking temperature, press ; to read-
just cooking time, press then press . After readjustment, press to continue
cooking.
6. During cooking process, presss will cancel cooking immediately.
7. During cooking, press to display oven real-time temperature.
1. Return / Cancel
2. Conrm / Pause
3. Select / Adjust
4. Oven Lamp/ Child Lock
5. DIY Function
6. Preset Timer / Setting
7. Power
Function Keys
1 32 4 5 6 7
STEAM HI - STEAM L-STEAM CONVECTION COMBO GRILL STEW FERMENT DEFROST PRE-HEAT
MENU

P.10 P.11
Operating Instructions
CONVECTION Mode
Default time: 30 min
Default temperature: 120°C
Adjustable time: 5 min
- 3 hr
Adjustable temperature: 50°C
- 230°C
Default Convection Mode: > > > >> >
> >
Adjust Convection Mode: > > > >> >
> > > >
STEAM GRILL Mode
Default time: 25 min
Default temperature: 140°C
Adjustable time: 5 min
- 3 hrs
Adjustable temperature: 100°C
- 230°C
Default Steam Grill Mode: > > > >> > >
>
Adjust Steam Grill Mode: > > > >> > >
> > >
GRILL Mode
Default time: 25 min
Default temperature: 180°C
Adjustable time: 5 min
- 3 hr
Adjustable temperature:100°C
- 230°C
Default Grill Mode: > > > >> > > >
Adjust Grill Mode: > > > >> > >
> > >
STEW Mode
Default time: 40 min
Default temperature: 160°C
Adjustable time: 20 min
- 4 hr
Adjustable temperature: 110°C
- 200°C
Default Stew Mode: > > > >> > > >
Adjust Stew Mode: > > > >> > >
> > >
FERMENT Mode
Default time: 45 min
Default temperature: 30°C
Adjustable time: 20 min
- 9 hr
Adjustable temperature:30°C
- 40°C
Default Ferment Mode: > > > >> > >
>
Adjust Ferment Mode: > > > >> > >
> > >
DEFROST Mode
Default time: 15 min
Default temperature: 40°C
Adjustable time: 5 min
- 3 hr
Adjustable temperature:40°C
- 60°C
Default Defrost Mode: > > > >> > >
>
Adjust Defrost Mode: > > > >> > >
> > >
Operating Instructions

P.12 P.13
Operating Instructions
PRE-HEAT STEAM Mode
Default time: nil
Default temperature: 100°C
Adjustable time: nil
Adjustable temperature: 60°C
- 100°C
Default Pre-Heat Steam Mode: > > > >>
> > >
Adjust Pre-Heat Steam Mode: > > > >>
> > > > >
PRE-HEAT GRILL Mode
Default time: nil
Default temperature: 180°C
Adjustable time: nil
Adjustable temperature: 100°C
- 230°C
Default Pre-Heat Steam Mode: > > > >>
> > >
Adjust Pre-Heat Steam Mode: > > > >>
> > > > >
Operating Instructions
Preset Recipe Function
1. Connect power, press to enter into Standby Mode.
2. Press to select , then press to enter into Preset Recipe Function.
3. Press to select Recipe Key (refer to table below), then presss .
4. Press to select Recipe Code (refer to table below), then presss to begin cooking.
RECIPE
KEY
RECIPE
CODE RECIPE MODE TEMPERATURE TIME
A01 Steamed yellow
croaker STEAM 100°C 0:14
A02 Steamed crab STEAM 100°C 0:18
A03 Steamed lily with
pumpkin STEAM 100°C 0:25
A 04 Steamed egg custard STEAM 100°C 0:18
A 05
Steamed Scallops
with Garlic &
Vermicelli
STEAM 100°C 0:15
A 06 Steamed crucian carp STEAM 100°C 0:17
A07 Steamed striped bass STEAM 100°C 0:15
A 08 Steamed spare ribs
with rice vermicelli HIGH STEAM 100°C 0:28
A 09 Steamed baby
cabbage STEAM 100°C 0:10
A10 Steamed rice STEAM 100°C 0:38
A11 Steamed sweet
potato STEAM 100°C 0:26
A 12 Steamed corn STEAM 100°C 0:33
A13 Steamed broccoli STEAM 100°C 0:25
A14 Steamed asparagus STEAM 100°C 0:17

P.14 P.15
RECIPE
KEY
RECIPE
CODE RECIPE MODE TEMPERATURE TIME
A15 Steamed carrot STEAM 100°C 0:20
A16 Steamed choy sum STEAM 100°C 0:18
A17 Reheat dumplings STEAM 100°C 0:17
A18 Steamed chicken with
mushrooms STEAM 100°C 0:27
A19 Steamed peanuts STEAM 100°C 0:22
A 20 Steamed lotus root STEAM 100°C 0:22
A21 Steamed snow peas STEAM 100°C 0:20
A 22 Steamed green
soybeans STEAM 100°C 0:22
A 23 Steamed potato
(small) STEAM 100°C 0:28
A24 Steamed taro (small) STEAM 100°C 0:18
b01 Sole with lemon CONVECTION 200°C 0:25
b 02
Steamed abalone
with garlic and black
bean sauce
STEAM GRILL 180°C 0:21
b 03 Grilled sh in foil CONVECTION 200°C 0:45
b 04 Grilled steak HIGH STEAM
GRILL 190°C 0:19
b 05 Roasted corn GRILL 200°C 0:26
b 06 Ribs with honey sauce STEAM GRILL 200°C 0:33
F01 Double-steamed pear
with Chuan Pei STEAM 100°C 1:02
F 02 Apple drink with
orange peel STEAM 100°C 0:50
F 03 Double-steamed
papaya with milk STEAM 100°C 0:26
Operating Instructions Operating Instructions
RECIPE
KEY
RECIPE
CODE RECIPE MODE TEMPERATURE TIME
F 04 Double-steamed pear
with rock sugar STEAM 100°C 0:58
F 05
snow fungus sweet
soup with water
chestnut red dates
STEW 110°C 0:43
F 06
snow fungus sweet
soup with lily and
lotus seeds
STEW 110°C 1:18
F07 Snow fungus sweet
soup with yam STEW 110°C 0:40
F 08 Snow fungus sweet
soup with papaya STEAM 100°C 0:33
F 09
Double-steamed pear
with snow fungus and
red dates
STEAM 100°C 1:00
F10 Double-steamed
papaya with pear STEAM 100°C 0:58
S01 Fish keep warm FERMENT 35°C 0:30
S 02 Meat keep warm FERMENT 50°C 0:30
S 03 Vegetable keep warm FERMENT 40°C 0:30
S 04 Pasta keep warm FERMENT 35°C 0:45
S 05 Soup keep warm LOW STEAM 50°C 1:00
H01 One-key Bread
FERMENT 35°C 0:25
FERMENT 40°C 1:40
CONVECTION 50°C 0:15
GRILL 180°C 0:15
H02 Home-made yogurt FERMENT 40°C 9:00

P.16 P.17
Operation Instructions
Preset Timer Function
This function is used for presetting cooking timer (maximum preset time is 23hr59min):
1. Connect power, then press to enter into Standby Mode.
2. Press to select , then press to confirm.
3. Press to select desired mode from // / // /
// /, then press to confirm.
4. (Cooking Mode Setting) Press to adjust cooking temperature, then press to
confirm; press to adjust cooking time; then press to enter into Preset Timer
Setting.
5. (Preset Timer Setting) Press to preset hour, then press to confirm, then press
to preset minute, then press to begin timer countdown.
RECIPE
KEY
RECIPE
CODE RECIPE MODE TEMPERATURE TIME
H 03 Reheat bread HIGH STEAM 180°C 0:08
H 04 Apple chips CONVECTION 110°C 1:30
H 05 Dried lemon slices CONVECTION 110°C 1:45
H 06 Warm sake STEAM 80°C 0:08
H07 Warm milk GRILL 180°C 0:05
H 08 Melt chocolate GRILL 180°C 0:14
P01 Warm towel LOW STEAM 50°C 0:06
P 02 Warm coffee cup LOW STEAM 50°C 0:05
P 03 Cleaning steam tube STEAM 90°C 0:06
P 04 Disinfect tableware HIGH STEAM 110°C 0:20
P 05 Auto-descaling STEAM 100°C 0:25
P 06 Dry oven cavity CONVECTION 200°C 0:13
Operation Instructions
DIY Function
This function is used for manually setting different cooking combinations (max. 3 combinations
per setting):
1. Connect power, then press to enter into Standby Mode.
2. In Standby Mode, press to enter into DIY Function.
3. Press to select desired mode from // / // /
// /, then press to confirm selection.
4. Press to adjust temperature, then press to confirm; press to adjust timer;
then press and repeat steps 2-3 if you wish to set 2nd and 3rd selections.
5. After setting is completed, press to start cooking.
Clock Setting Function
This function is for adjusting steam oven time display:
1. Connect Power. Press to enter into Standby Mode.
2. Long press for 3 seconds to enter into CLOCK SETTING Mode.
3. Press to adjust hour, press to confirm; press to adjust minute, then press
to confirm.
Memory Function
For convenience, you can save commonly used DIY combination settings into memory (can
store up to maximum 10 combination settings):
1. After DIY cooking process is finished, LED panel will display icon.
2. Press to enter into Memory Function , select from ‘dy01…dy10’(10 Memory
Settings available), press to confirm Save to Memory.
3. To use a saved memory setting: in Standby Mode, long-press to enter into Memory
Settings menu.
4. Press to select desired Memory Setting, press to begin cooking.
NOTE:
When all 10 memory settings have been used up, and you wish to save a new DIY setting, you
can choose to delete any previously saved setting, it does not have to be chronological.

P.18 P.19
Child Lock Function
This function is for preventing children from using steam oven without adult guidance or super-
vision:
1. In Standby Mode or during cooking, long press for 3 seconds to activate Child Lock.
Thereafter, all panel controls will cease to respond.
2. Long press for 3 seconds to inactivate Child Lock.
Oven Lamp Function
This function is for switching oven lamp ON and OFF:
In Standby Mode, press to switch oven lamp on or off.
Water Tank Low Display
During cooking process, if water tank runs too low, oven will automatically pause cooking,
icon will blink and buzzer will beep. Please remove water tank and refill, then reinsert water
tank, and press to resume cooking. At this time, will light up.
Operation Instructions
Cleaning Instructions
1. Do not use strong detergents, banana oil cleaner, gasoline, abrasive powders or metal
brushes to clean any part of the steam oven. After prolonged use, the furnace cavity may
have an odor. To deodorize, place 5-6 lemons in the oven cavity, select STEAM function, set
100°C and let oven run for 15-20 minutes, and odor will be cleared.
2. Turn off and unplug steam oven before cleaning oven cavity.
3. Keep oven cavity clean at all times. If food or soup is spilled on the inner walls of the oven,
wipe off with a damp cloth. Do not use hard abrasive materials to clean oven cavity. If the
inner walls of the oven are very dirty, soft detergent can be used. Never use rough, abrasive
detergents.
4. It is recommended to use purified or distilled water for steaming. Prolonged use of tap water
may generate scale on the inner walls of the oven cavity.
5. Inspect water tank at least once a month. Take out water tank, clean thoroughly and
reinsert into water tank slot.
6. After cooking, clean off any residual water in the drip tray.
7. Regularly clean oven door and glass with soft dry cloth.
8. If the control panel gets wet, please wipe dry with a soft dry cloth. Do not use rough, abra-
sive detergent to wipe the control panel. As a safety precaution, please unplug the power
source when wiping the control panel.
9. If the steam oven will not be used for a prolonged period, unplug the socket, thoroughly
clean out the oven cavity, and place oven in a well-ventilated and dry environment away
from any corrosive gas.
10.In the event of malfunction, the steam oven must be inspected and repaired by professional
maintenance personnel only. Disassembly and repair by unqualified technicians may cause
danger.
11. When replacing the oven lamp, disconnect the power source before opening the oven cas-
ing, and only use the specific model of bulb intended for this oven.
12.Do not use rough cleaners or sharp metal to scrape the door glass, as it may cause the
glass to break.
13.When cleaning the wire rack and oven trays, please use soft materials (such as cloth); do
not use hard abrasive materials (such as metal scrub) to avoid scratching the accessories
and damaging their protective layers.
14.Please follow local Environmental Protection regulations when discarding this product. For
more information about disposal, recycling, etc. of this product, please consult your local
waste electrical and electronic equipment disposal authority.
15.Do not use steam cleaner to clean the oven.
Cleaning & Maintenance

P.20 P. 21
Locking Rack Latch Upper Heating Element
Cleaning & Maintenance
Cleaning of Upper Heating Element
1. Press against the locking rack, then lightly push back the latch.
2. When the rack is loosen, lower the heating element to clean the oven ceiling.
3. After cleaning, lift up the heating element, and lightly push back the latch to lock in the
rack.
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
LED display won’t
light up
1. Steam oven is not plugged in
2. Electrical cable failure
1. Plug in steam oven
2. Contact Customer Service &
Repair Centre
LED display
malfunction
1. LED panel damaged
2. Electronic components of the
circuit board are damaged
Contact Customer Service &
Repair Centre
Water or steam
oozing out from
oven door during
cooking
1. Oven door not closed properly
2. Oven door gasket seal is
damaged
1. Re-shut oven door properly
2. Contact Customer Service &
Repair Centre
Oven lamp won’t
light up
1. Oven lamp is damaged
2. The main computer board is
damaged
Contact Customer Service &
Repair Centre
Fan motor doesn’t
work
1. Motor is damaged
2. The main computer board is
damaged
Contact Customer Service &
Repair Centre
Press key
malfunction
1. Press-key damaged or not
properly installed
2. Electronic components of circuit
board are damaged
Contact Customer Service &
Repair Centre
No steam
emission
1. Water pipe bent, blocked or
damaged
2. Pump damaged
3. Water system’s seal is damaged
Contact Customer Service &
Repair Centre

P.22 P.23
ERROR CODE DEFINITION
ER1 Oven cavity sensor high temperature protection alert (oven cavity
temperature exceeding 260°C)
ER2 Steam tray sensor high temperature protection alert (steam tray
temperature exceeding 200°C)
ER3 Lower heating element sensor open circuit alert
ER4 Lower heating element sensor short circuit alert
ER5 Steam tray sensor open circuit alert
ER6 Steam tray sensor short circuit alert
ER7 1. Upper heating element sensor open circuit alert
ER8 2. Upper heating element sensor short circuit alert
ATTENTION: if error remains, please contact Customer Service & Repair Centre. DO NOT dis-
assemble oven unless by a qualified technician.
Troubleshooting Technical Specication
• All information in this manual is for reference only. If there are any errors or omissions, the
specications produced by the factory shall prevail. Specication is subjected to change
without prior notice.
• If there is any inconsistency or ambiguity between the English version and the Chinese
version, the Chinese version shall prevail.
• Specications are subject to change without prior notice. Refer to www.germanpool.com for
the most up-to-date version of the Operating Instructions.
Model SGV-2623
Rated Voltage/Frequency 220-240V / 50Hz - 60Hz
Rated Power 2,000W
Product Dimensions (H) 350 (W) 451 (D) 480 mm
Oven Cavity Volume 26L
Net Weight 16kg

P.24 P.25
目錄
安全注意事項    25
產品結構    27
使用說明    29
清潔及維護    39
故障檢修   41
技術規格   42
保用條款    43
安全注意事項
使用本產品時必須遵守下列安全預防措施：
1. 使用蒸氣焗爐前，請仔細閱讀相關說明。
2. 本蒸氣焗爐專為家庭加熱及烹調食物而設計，故不適用於其他工商用途。
3. 警告：只有在已經提供充分的指導以致於兒童能夠採用安全的方法使用蒸氣焗爐並且
明白不正確的使用會造成危險時，才能允許兒童在無人監控的情況下使用蒸氣焗爐。
4. 警告：烹調前最好把水注滿至水箱最大刻度處，並且把水箱充分插入爐內，確保固定
到位，以免工作時泵不到水而導致不能工作。
5. 警告：烹調過程中儘量不打開爐門，以免蒸氣流失，影響烹調效果。
6. 警告：烹調過程中因需要翻轉食物或其他需要而必須打開爐門時，請兒童或用戶的身
體部位（特別是臉部）不要靠近爐門，以免蒸氣燙傷。
7. 從蒸氣焗爐內提取食物和器皿時，應戴上隔熱手套，以免高溫燙傷。
8. 不要用蒸氣焗爐儲存任何物品。
9. 加熱過後的奶瓶和嬰兒食品罐應經過攪拌或搖動，餵食前應檢查瓶內食物的溫度，避免
燙傷。
10. 警告：除合資格的維修人員外，其他人來執行檢修操作都是危險的。
11. 警告：如果爐門或爐門密封圈損壞，在修好之前請不要使用。
12. 警告：如果電源軟線損壞，為了避免危險，必須由製造商、其維修部或類似的專業人
員更換。
13. 警告：在蒸氣焗爐使用過程中，其易觸及部件會變得很熱，兒童應該遠離。
14.蒸氣焗爐在使用過程中會變熱，小心不要碰到爐內的發熱元件。
15.烹調結束後，等待三十分鐘，使爐體冷卻後再清潔蒸氣焗爐。
16.電源連接的插座和電路必須可靠接地，並保證產品安裝後能夠完全斷開本機的電源連
接；必須由專業人員安裝。
17.體能弱、反應遲緩或有精神障礙者（包括兒童）必須在有安全負責者的指導或幫助下安
全使用本產品。
18.禁止兒童玩耍本產品。
19.當玻璃門完全打開後，禁止在玻璃門上放置任何物品。
20.禁止將下列物品放入蒸氣焗爐中燒烤，如：紙張、卡片、塑膠、布料、易燃塑膠等等。
21.經常檢查蒸氣焗爐、電源線、插頭是否有破損，一旦蒸氣焗爐、電源線或插頭有破損跡
象，應停止使用，並送到維修服務中心檢查及維修。
22.請勿將蒸氣焗爐的電源線、插頭或其他任何部分浸在水中或液體中，以免產生火災或危
險。
23.請勿將蒸氣焗爐擺放在煤氣爐、微波爐旁等高溫環境中使用，並遠離火源。
24.如果蒸氣焗爐在工作中接觸易燃物或被一些易燃物所覆蓋，如窗簾、織物等類似的東西
容易引起火災。
25. 警告：如果需要更換爐燈，為避免可能出現的觸電，換燈前應確認蒸氣焗爐已斷開
電源。

P.26 P. 27
安全注意事項
安裝注意事項
1. 把蒸氣焗爐內的附件及其包裝物全部取出。
2. 仔細檢查蒸氣焗爐是否有損壞。如有損壞，請立刻聯絡經銷商或本公司維修部。
3. 本產品較重，必須放置於有足夠承托力的水平表面上。
4. 本產品應在通風乾燥，無腐蝕性氣體的環境中使用，遠離高溫及蒸氣。
5. 警告：為了防止觸電，必須確保此蒸氣焗爐的接地良好。
注意：
當你首次使用本產品時，可能會發現水箱周邊有殘留水點，並非本產品是舊品或次品，這是
由於工廠於出廠前作出全面品質控制檢查時剩餘的蒸餾水，不會產生任何衛生問題。
使用注意事項
1. 烹調工作時間最少需設定5分鐘。
2. 排風扇會在完成烹調後延時工作3分鐘，將腔體內的熱量排走。
3. 在烹調過程中打開爐門，蒸氣焗爐會自動暫停烹調，關上爐門後自動繼續烹調。
注意：
烹調時爐腔內的多餘蒸氣通過排氣口排出，但少部份蒸氣由於環境溫度，會凝結在百葉窗排
氣口處，這是正常現象。
注意：
當電壓在-10%至+5%範圍波動時，蒸氣焗爐仍能正常運作，但受電壓偏低或電壓偏高的影
響，輸出功率相對降低或提高，對烹調效果會有影響，這是正常現象。
產品結構
9
10
11
7
8
5
6
2
4
1
3
控制面板
1. 爐燈
2. 上發熱線
3. 下發熱線
4. 爐門
5. 儲水箱
6. 接水盤
7. 隔熱手套
8. 吸水海綿
9. 網架
10.食物盤
11.接油盤
LED顯示屏
LED顯示屏
STEAM HI - STEAM L-STEAM CONVECTION COMBO GRILL STEW FERMENT DEFROST PRE-HEAT
MENU

P.28 P.29
產品結構
圖標 圖標
時鐘 熱風對流
預約 預設功能
水箱有水提示 預設食譜功能
水箱缺水提示 DIY設置功能
童鎖 蒸氣模式
爐燈 高溫蒸氣模式
食譜儲存功能 嫩蒸模式
烹調狀態顯示 熱風對流模式
預設食譜功能 蒸烤模式
溫度顯示 燒烤模式
實時溫度顯示 慢燉模式
時間顯示 發酵模式
蒸氣 解凍模式
燒烤 快速預熱模式
LED顯示
預設功能
1. 接通電源後，按 進入待機狀態。
2. 按 選擇 後，再按 進入功能選單。
3. 按 從// / // / // /選擇所
需功能，再按 進入功能設置。
4. 按 調整烹調溫度後按 確認，按 調整烹調時間後按 開始烹調。
5. 烹調過程中，如需調節烹調溫度，按 ；如需調整烹調時間，按 後再按 。
調整完成後，再按 即可繼續烹調。
6. 烹調過程中，按 可即時取消烹調。
7. 烹調過程中，按 可檢視爐內實時溫度。
使用說明
1. 返回/取消鍵
2. 確定/暫停鍵
3. 選擇/調節鍵
4. 爐燈/童鎖鍵
5. DIY功能鍵
6. 預約/設定鍵
7. 電源鍵
功能按鍵
1 32 4 5 6 7
STEAM HI - STEAM L-STEAM CONVECTION COMBO GRILL STEW FERMENT DEFROST PRE-HEAT
MENU
1.
功能按鍵

P.30 P. 31
快速指南
蒸氣模式
預設時間：20分鐘
預設溫度：100℃
可調時間：5分鐘至3小時
可調溫度：60℃至100℃
預設烹調： >> > >>> > >
自定烹調： >> > >>> > >
> > 
高溫蒸氣模式
預設時間：30分鐘
預設溫度：160℃
可調時間：5分鐘至3小時
可調溫度：120℃至200℃
預設烹調： >> > >>> > >
自定烹調： >> > >>> > >
> >
嫩蒸模式
預設時間：20分鐘
預設溫度：80℃
可調時間：5分鐘至3小時
可調溫度：50℃至80℃
預設烹調： >> > >>> > >
自定烹調： >> > >>> > >
> >
使用說明使用說明
熱風對流模式
預設時間：30分鐘
預設溫度：120℃
可調時間：5分鐘至3小時
可調溫度：50℃至230℃
預設烹調： >> > >> > > >
自定烹調： >> > >> > > >
> >
蒸烤模式
預設時間：25分鐘
預設溫度：140℃
可調時間：5分鐘至3小時
可調溫度：100℃至230℃
預設烹調： >> > >> > > >
自定烹調： >> > >> > > > 
> >
燒烤模式
預設時間：25分鐘
預設溫度：180℃
可調時間：5分鐘至3小時
可調溫度：100℃至230℃
預設烹調： >> > >>> > >
自定烹調： >> > >> > > > 
> >

P.32 P.33
慢燉模式
預設時間：40分鐘
預設溫度：160℃
可調時間：20分鐘至4小時
可調溫度：110℃至200℃
預設烹調： >> > >> > > >
自定烹調： >> > >> > > > 
> >
發酵模式
預設時間：45分鐘
預設溫度：30℃
可調時間：20分鐘至9小時
可調溫度：30℃至40℃
預設烹調： >> > >> > > >
自定烹調： >> > >> > > >
> >
解凍模式
預設時間：15分鐘
預設溫度：40℃
可調時間：5分鐘至3小時
可調溫度：40℃至60℃
預設烹調： >> > >> > > >
自定烹調： >> > >> > > >
> >
使用說明 使用說明
蒸氣預熱模式
預設時間：無
預設溫度：100℃
可調時間：無
可調溫度：60℃至100℃
預設烹調： >> > >> > > >
自定烹調： >> > >> > > >
> >
燒烤預熱模式
預設時間：無
預設溫度：180℃
可調時間：無
可調溫度：100℃至230℃
預設烹調： >> > >> > > >
自定烹調： >> > >> > > 
> > >

P.34 P.35
使用說明
預設食譜功能
1. 接通電源後，按 進入待機狀態。
2. 按 選擇 後，再按 進入預設食譜選單。
3. 按 選擇菜式代碼（如下表）後按 。
4. 按 選擇菜式序號（如下表）後按 開始烹調。
菜式
代碼
菜式
序號 菜式 功能 溫度 時間
A01 清蒸黃花魚 蒸氣 100℃ 0:14
A02 蒸蟹 蒸氣 100℃ 0:18
A03 百合蒸南瓜 蒸氣 100℃ 0:25
A 04 蒸水蛋 蒸氣 100℃ 0:18
A 05 蒜蓉粉絲蒸扇貝 蒸氣 100℃ 0:15
A 06 清蒸鯽魚 蒸氣 100℃ 0:17
A 07 清蒸鱸魚 蒸氣 100℃ 0:15
A 08 蒸排骨（粉蒸肉） 高溫蒸氣 120℃ 0:28
A 09 清蒸娃娃菜 蒸氣 100℃ 0:10
A 10 蒸米飯 蒸氣 100℃ 0:38
A 11 蒸紅薯 蒸氣 100℃ 0:26
A 12 清蒸粟米 蒸氣 100℃ 0:33
A 13 清蒸西蘭花 蒸氣 100℃ 0:25
A 14 清蒸蘆筍 蒸氣 100℃ 0:17
A15 清蒸紅蘿蔔 蒸氣 100℃ 0:20
A16 清蒸菜心 蒸氣 100℃ 0:18
A17 翻熱麵點（蒸餃） 蒸氣 100℃ 0:17
A 18 香菇蒸滑雞 蒸氣 100℃ 0:27
A 19 清蒸花生 蒸氣 100℃ 0:22
A 20 清蒸蓮藕 蒸氣 100℃ 0:22
使用說明
菜式
代碼
菜式
序號 菜式 功能 溫度 時間
A 21 清蒸荷蘭豆 蒸氣 100℃ 0:20
A 22 清蒸毛豆 蒸氣 100℃ 0:22
A 23 清蒸薯仔 蒸氣 100℃ 0:28
A 24 清蒸小芋頭 蒸氣 100℃ 0:18
b 01 檸檬龍利魚 熱風對流 200℃ 0:25
b 02 蒜蓉豉汁蒸鮑魚 蒸烤 180℃ 0:21
b 03 錫紙烤魚 熱風對流 200℃ 0:45
b 04 烤牛扒 高溫蒸氣 190℃ 0:19
b 05 烤粟米 燒烤 200℃ 0:26
b 06 蜂蜜醬香排骨 蒸烤 200℃ 0:33
F 01 川貝燉雪梨 蒸氣 100℃ 1:02
F 02 橘子蘋果水 蒸氣 100℃ 0:50
F 03 牛奶燉木瓜 蒸氣 100℃ 0:26
F 04 冰糖雪梨 蒸氣 100℃ 0:58
F 05 紅棗馬蹄銀耳羹 慢燉 110℃ 0:43
F 06 蓮子百合燉銀耳 慢燉 110℃ 1:18
F 07 紫薯銀耳羹 慢燉 110℃ 0:40
F 08 木瓜燉銀耳 蒸氣 100℃ 0:33
F 09 紅棗銀耳燉雪梨 蒸氣 100℃ 1:00
F 10 木瓜燉雪梨 蒸氣 100℃ 0:58

P.36 P. 37
使用說明
菜式
代碼
菜式
序號 菜式 功能 溫度 時間
S 01 魚類保溫 發酵 35℃ 0:30
S 02 肉類保溫 熱風對流 50℃ 0:30
S 03 蔬菜類保溫 發酵 40℃ 0:30
S 04 麵食類保溫 發酵 35℃ 0:45
S 05 湯類保溫 嫩蒸 50℃ 1:00
H 01 一鍵麵包
發酵 35℃ 0:25
發酵 40℃ 1:40
熱風對流 50℃ 0:15
上下燒烤 180℃ 0:15
H 02 自製乳酪 發酵 40℃ 9:00
H 03 翻熱麵包 高溫蒸氣 180℃ 0:08
H 04 蘋果片 熱風對流 110℃ 1:30
H 05 檸檬片 熱風對流 110℃ 1:45
H 06 溫青酒 蒸氣 80℃ 0:08
H 07 溫牛奶 燒烤 180℃ 0:05
H 08 熱溶巧克力 燒烤 180℃ 0:14
P 01 溫毛巾 嫩蒸 50℃ 0:06
P 02 溫咖啡杯 嫩蒸 50℃ 0:05
P 03 蒸氣系統管路清潔 蒸氣 90℃ 0:06
P 04 餐具除菌 高溫蒸氣 110℃ 0:20
P 05 自清除垢 蒸氣 100℃ 0:25
P 06 爐腔乾燥 熱風對流 200℃ 0:13
使用說明
預約功能
此功能用於預約烹調（最長可預約23小時59分鐘）：
1. 接通電源後，按 進入待機狀態。
2. 按 選擇 後，再按 進入功能選單。
3. 按 從// / // / // /選擇所
需功能，再按 進入功能設置。
4. （烹調設置）按 調整烹調溫度後按 確認，按 調整烹調時間後按 進
入預約設置。
5. （預約設置）按 調整預約小時後按 確認，按 調整預約分鐘後按 開始
預約烹調倒數。
DIY功能
此功能用於自行設置不同的烹調組合（每次最多可組合3個功能）：
1. 接通電源後，按 進入待機狀態。
2. 在待機狀態下按 進入功能選單。
3. 按 從 // / // / // /選擇
所需功能，再按 進入功能設置。
4. 按 調整烹調溫度後按 確認，按 調整烹調時間後按 並重複以上步
驟進行第二及第三功能設置。
5. 設置完成後按 開始烹調。
食譜儲存功能
烹調組合保存（最多保存10個烹調組合）：
1. 完成DIY功能烹調後顯示屏出現 
2. 按 進入保存界面，「dy01…dy10」表示保存序號，按 確定保存。
3. 如要使用已保存的烹調組合，在待機狀態下長按 進入組合選單。
4. 按 選擇所需組合的序號，按 開始烹調。
注意：
當儲滿10個烹調組合後，可自由選擇覆蓋舊烹調組合保存。

P.38 P.39
使用說明
調節時鐘功能
此功能用於調節蒸氣焗爐所顯示的時間：
1. 接通電源後，按 進入待機狀態。
2. 長按 3秒進入時鐘調節模式。
3. 按 調整小時後按 確認；按 調整分鐘後按 確認。
童鎖功能
此功能用於防止兒童在沒有成人指導的情況下使用蒸氣焗爐：
1. 在待機或工作狀態下，長按 3秒啟動童鎖功能，此時其他功能均不可操作。
2. 長按 3秒關閉童鎖功能。
爐燈功能
此功能用於啟動或關閉爐燈：
在待機狀態或工作狀態下，按 啟動或關閉爐燈。
缺水提示
烹調過程中，如水箱缺水，將自動停止烹調， 閃爍及蜂鳴器發出提示聲響。請即取出水
箱添水，將水箱放回機體後按 繼續烹調，此時 常亮。
清潔與維護
清潔注意事項
1. 切勿使用強洗滌劑、香蕉水、汽油、研磨粉和金屬刷來清洗蒸氣焗爐的任何部位。蒸氣
焗爐在長時間使用後，爐腔內可能會出現異味，如需清除異味，可以在爐腔內放置5-6片
檸檬，使用普通蒸氣功能，設置100℃工作15-20分鐘，結束後即可清除異味。
2. 清洗爐腔之前，須關閉蒸氣焗爐，並從插座上拔去電源插頭。
3. 經常保持爐腔清潔。當食物或湯水濺到爐內壁時，可用濕布擦去，不宜用硬質材料。
如爐內壁很髒則可使用軟性洗劑，切勿使用粗糙、磨損性的洗滌劑。
4. 蒸氣焗爐烹調用水建議使用純淨水或蒸餾水，若長期使用自來水，爐腔內壁上可能會有
水垢產生。
5. 水箱至少每月檢查一次，取出水箱，擦洗乾淨後放回原處。
6. 烹調完畢，需清理接水盤中的殘留水。
清潔注意事項
1. 切勿使用強洗滌劑、香蕉水、汽油、研磨粉和金屬刷來清洗蒸氣焗爐的任何部位。蒸氣
焗爐在長時間使用後，爐腔內可能會出現異味，如需清除異味，可以在爐腔內放置5-6片
檸檬，使用普通蒸氣功能，設置100℃工作15-20分鐘，結束後即可清除異味。
2. 清洗爐腔之前，須關閉蒸氣焗爐，並從插座上拔去電源插頭。
3. 經常保持爐腔清潔。當食物或湯水濺到爐內壁時，可用濕布擦去，不宜用硬質材料。
如爐內壁很髒則可使用軟性洗劑，切勿使用粗糙、磨損性的洗滌劑。
4. 蒸氣焗爐烹調用水建議使用純淨水或蒸餾水，若長期使用自來水，爐腔內壁上可能會有
水垢產生。
5. 水箱至少每月檢查一次，取出水箱，擦洗乾淨後放回原處。
6. 烹調完畢，需清理接水盤中的殘留水。
7. 應經常清潔爐門的玻璃表面，可用軟乾布擦淨。
8. 如控制面板被弄濕，請用軟的乾布抹擦，不能用粗糙、磨損性的洗滌劑來擦控制面板；
擦控制面板時，請將電源切斷，以免誤操作。
9. 蒸氣焗爐若長時間不使用，應拔掉電源插頭，爐腔內清潔乾淨後放在通風乾燥、沒有腐
蝕性氣體的環境中。
10.蒸氣焗爐發生故障時，必須由專業維修人員檢修，其它任何人拆修有機會產生危險。
11.更換爐燈前必須斷開電源，打開機殼，爐燈要採用本機的專用型號。
12.不能用粗糙的清潔器或鋒利的金屬刮洗爐門玻璃，否則有機會導致玻璃破碎。
13.在清潔食物盤、托盤等器皿時，請用軟質材料（如布類物料）來清潔，請勿使用硬質物
料(如金屬類的鐵絲)，以免刮傷器皿，破壞保護層。
14.處理並拋棄此產品時，應遵守當地環境管理條列。更多關於此產品的處理、回收、循環
使用等信息，請諮詢當地廢棄家電處理服務站和相關管理部門。
15.請勿使用蒸氣清潔器。