German pool sgv-2618 User manual

二合一蒸櫃/烤爐
2-in-1 Steam Oven with Grill
SGV-2618

P.2
目錄 Table of Contents
注意事項 Notice Before Use P.3
產品結構 Product Structure P.4
操作面板 Control Panel P.5
安裝說明 Installation Instructions P.6
操作說明 Operating Instructions P.7
自動烹調模式 Auto Cooking Mode P.9
烹調設定參考 Cook Chart P.11
保養與清潔 Care & Maintenance P.15
常見故障及處理 Troubleshooting P.17
技術規格 Technical Specications P.18
保用條款 Warranty Terms & Conditions P.19

P.3
注意事項 Notice Before Use P.3
產品結構 Product Structure P.4
操作面板 Control Panel P.5
安裝說明 Installation Instructions P.6
操作說明 Operating Instructions P.7
自動烹調模式 Auto Cooking Mode P.9
烹調設定參考 Cook Chart P.11
保養與清潔 Care & Maintenance P.15
常見故障及處理 Troubleshooting P.17
技術規格 Technical Specications P.18
保用條款 Warranty Terms & Conditions P.19
 重要說明
為安全起見，初次使用產品前請先細閱本說
明書，並保存說明書，以便作參考之用。
本產品只供家居使用。請必須依照本說明書
內的指示安裝及操作。
注意事項 Notice Before Use
IMPORTANT
For safety purpose, you should read the instructions
carefully before using the appliance for the rst time. Save
the instructions for future reference.
The appliance is designed for domestic use and may
only be installed and operated in accordance with these
instructions for use.
1. Do not allow children to operate the oven
without supervision. The oven must not be
unattended at any time during operation.
2. Since the oven becomes hot during operation,
do not touch the heating elements inside the
oven and keep a distance from the oven when it
is operating.
3. When using grill or combination functions, do
not touch the door, window and frame of the
oven in order to avoid possible burns; avoid
touching the grilling tubes inside the oven when
taking food out of the oven.
4. During operation, if you need to open the oven
door for turning the food around or for other
reasons, keep a distance from the oven
(especially the face), in order to avoid possible
scalds from the steam.
5. The oven becomes hot during operation. Since
steam may emit when door is opened, do not
keep close to the oven door.
6. Wear gloves or make use of a handle when
taking food or cookware out of the oven in order
to avoid possible burns caused by excessive heat.
7. Do not use the oven to heat liquid or other food in a
sealed container, in order to prevent explosion.
8. Do not operate the oven without placing any food
inside, in order to prevent damaging the oven.
Also, do not use the oven to store food.
9. When using grill or combination cooking for the
rst time, the oven may give out some smoke
and smell, which is a normal phenomenon.
10. If the door or door seal is damaged, it is a must
to repair it before use.
11. If the oven or the supplied power cord is
damaged, contact German Pool-authorized or
licensed technicians for replacement.
1. 切勿讓兒童獨自操作使用本產品，亦不可
 在無人看管下使用本產品煮食。
2. 本產品於烹調過程中會發熱，切勿觸碰爐
 內的發熱元件或靠近機身。
3. 於烤或組合燒烤烹調時，切勿用手觸摸
 爐門、爐窗和外框等高溫的地方，以免燙
 傷；從爐中取出食物時，切勿觸碰爐內的
 燒烤管。
4. 於烹調過程中，如需翻轉食物或因其他
 需要而打開爐門時，請勿靠近爐門（尤其
 臉部），以免被蒸氣燙傷。
5. 烹調過程中爐內溫度甚高，當打開爐門時
 蒸氣可能一下子噴出，請勿靠近爐門。
6. 從爐內提取食物和器皿時，應當使用手柄
 或戴上隔熱手套，以免被高溫燙傷。
7. 切勿用本產品加熱盛放在密封容器內的液
 體或食物，以免引致爆裂。
8. 爐內沒有食物時，切勿啟動本產品以免損
 壞機器；並切勿以本產品儲存任何物品。
9. 第一次使用燒烤或組合燒烤功能時，可能
 會散發一些煙霧或異味，這是正常現象。
10.如爐門或爐門密封圈損壞，必須先修理然
 後方可使用。
11.本產品或隨機之電源線如有損壞，必須
 由本公司認可或持牌的專業維修人員維修
 或更換。

P.4
產品結構 Product Structure
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854 763
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1.爐門安全聯鎖開關
確保爐門與爐腔緊密接觸
Door Safety Lock
To ensure safe lock and tight
contact between door and cavity
2.爐門窗
手拉爐門窗，能充分密封爐腔
Window
Used to fasten the sealing
rubber against the cavity
3.百葉窗
用來排除多餘蒸氣
Shutter
To dispel redundant steam
from cavity
4.接水槽
烹調時用來盛載排出來的水
Water Trough
To collect water
5.蒸發盤
產生高溫蒸氣的發熱盤
Heating Plate
To evaporize the water
6.注水管
將水注入蒸發盤加熱
Water Pipe
To pour water into heating plate
7.頂部發熱管
用於燒烤食物
Top Heater
Heating food from the top
8.底部發熱管
用於燒烤食物
Bottom Heater
Heating food from the bottom
9.控制面板
參看右頁控制面板詳細描述
Control Panel
See control panel description
on the right page for details
10.水箱
用來裝水
Water Tank
To contain water
11.燒烤架
用於燒烤食物
Top Rack
Used to place food on for grilling
12.食物盤
用於蒸食物
Food Tray
Used primarily for steaming
13.接油盤
蒸食物或燒烤食物時用來集
油或汁液，防止油或汁液滴
到蒸發盤
Oil Tray
To collect oil, sauce, etc.
14.網架
放置接油盤或其他烹調器皿
Rack
Used primarily for placing
cooking accessories
15.手柄
用來夾出烹調器皿
Handle
Used to lift food tray

P.5
C
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3
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操作面板 Control Panel
水位標誌
Water Level
Indicator
蒸氣烹調
Steam Cooking
Indicator
解凍
Defrost
Indicator
燒烤烹調
Grill Cooking Indicator
時鐘標示
Clock Indicator
安全鎖
Safety Lock
烹調溫度
Cooking
Temperature
時鐘/烹調模式
Clock/Auto Cooking Mode
烹調時間標示
Cook Time
Indicator
蒸/烤/蒸氣燒烤組合
Function Selection
(steam/grill/combo)
烹調溫度鍵
Temperature
Setting
調節鍵
Adjustment
自動烹調
模式鍵
Auto Cooking
Mode
時間鍵
Cook Time
Setting
啟動/取消鍵
Start/Cancel
時鐘鍵
Clock Setting

P.6
安裝說明 Installation Instructions
1.把爐內的包裝物全部取出。
2.應仔細查看爐有否損壞。如有損壞，請立
 刻聯絡本公司維修部。
3.將產品放置於有足夠承托力的水平面上。
4.本產品應在通風乾燥、無腐蝕性氣體的環
 境中使用。
5.水平放置，檢查位置是否合適。
6.切勿在爐頂放置任何物件，並保持與頂部
 壁櫃距離至少20厘米。
7.本爐兩旁應與牆壁距離至少5厘米，爐背應
 與牆壁至少距離10厘米。
8.注意：確保本產品接地良好，以免觸電。
1. Take out all the packing from the oven.
2. Check the oven. If it is damaged, contact
German Pool Repair Centre immediately.
3. The oven must be placed on a level surface,
which is able to hold it.
4. Place the oven in a dry area with sufcient
airow and no corrosive gas.
5. Place the oven horizontally and check whether it
is positioned properly.
6. Never place anything on top of the oven. Keep a
distance of at least 20 cm to the top cabinet.
7. Leave a distance of 5 cm between each side of
the oven and the wall, and a minimum of 10 cm
between the back of the oven and the wall.
8. Warning: the oven should be well-grounded, in
order to prevent electric shock.

P.7
操作說明 Operating Instructions
自動提示
當完成烹調程式後，如果爐門不被打開或沒有任
何鍵被按下，蒸焗爐顯示窗將顯示“End”，並
每隔兩秒自動發出提示聲響。
調校時鐘
當蒸烤爐通電時，顯示窗顯示12：00，這時需
要調校時鐘。
1. 如果時間閃爍，直接進入下一步；或者在待
機狀態下，按住 鍵直至時鐘閃爍。
2. 按調節鍵檵或 調校時鐘時間。
3. 按鍵確認。
水箱處理
1. 建議於烹調前將水注滿至水箱最大刻度處；同
時確保已將水箱充分插入爐內，並固定到正
確位置，以免因泵不到水而不能運作。
2. 如於烹調時 標誌閃爍且發出提示音，
可能是因為水箱沒水，或沒有放置好水箱。
請於處理問題後關上爐門，蒸焗爐會自動恢
復烹調。
抽水功能
如果長時間不使用蒸烤爐，把爐腔注水管的水
抽出。
步驟：
1. 取出水箱。
2. 同時按住 和鍵，即可把主水管的
水抽到加熱盤內。
Automatic Reminder
When a cooking program ends, “End” will be
displayed and beep heard every 2 seconds until
the door is opened or any button is pressed.
Setting the Clock
After the steam oven is switched on, the screen displays
the default clock setting of 12:00. To set the clock time:
1. If the clock time is still ickering on the screen,
go to the next step; if not, press and hold
until clock time ickers on the screen.
2. Press or to set the time of the day.
3. Press to conrm.
Filling the Water Tank
1. Water tank must be fully lled before cooking.
Make sure the water tank is properly inserted
into the oven at the right position before use, in
order to prevent malfunction caused by inability
to pump water.
2. If problems occur to water ow while cooking,
the empty-tank sign indicates on the display
and the oven beeps. Possible causes is that
no water is left in the tank, or the tank is not
placed properly. In this case, x the problems
and then close the door. The oven will then
resume cooking.
Pumping Function
If the steam oven will be leaved unused for a long
time, you’d better draw out water in the piping.
Steps:
1. Take out the water tank.
2. Press and button at the same time,
the water will be pumped to the heating plate.
C C

P.8
安全鎖
安全鎖用以防止兒童在無人看管的情況下使用蒸
烤爐。當安全鎖啟動後，安全鎖顯示燈會亮起，
此時蒸烤爐不能運作。
1. 設置安全鎖：按住 幾秒直至顯示屏
顯示 。
2. 解開安全鎖：按住 幾秒直至顯示屏
符號消失。
設置解凍功能或蒸氣烹調
1. 選擇解凍或蒸氣烹調功能
按 或 鍵一次。顯示屏顯示預設值：烹
調時間為 10:00、溫度為 60°C、烹調功能為
和 。
2. 選擇溫度
a. 解凍：按調節鍵 或 選擇解凍溫度
55°C-65°C (以5°C 遞增或遞減)。
b. 蒸氣烹調：按調節鍵 或 選擇蒸
氣烹調溫度70°C-100°C (以5°C 遞增或遞減)。
3. 設定時間
先按 一次，再按調節鍵 或 調校解
凍/烹調時間，最多可以設為60分鐘。
4. 啟動
按 啟動程式。
設置燒烤或蒸氣燒烤組合烹調
1. 選擇燒烤或蒸氣燒烤組合烹調功能
a. 燒烤烹調：在待機狀態下，按 鍵兩次
b. 蒸氣燒烤組合烹調：在待機狀態下，按
鍵三次
2. 選擇溫度
按調節鍵 或 調校燒烤或蒸氣燒烤組合
的烹調溫度，起始溫度為120℃，以20℃遞
進，最高為200℃。
3. 設定時間
先按 一次，再按調節鍵 或 調校烹
調時間。
4. 啟動
按 啟動程式。
注意：燒烤或蒸氣燒烤組合烹調結束後，等待
5-10分鐘至爐內的空氣冷卻後，方可開始進行
蒸氣烹調。
操作說明 Operating Instructions
Safety Lock
Safety lock is used to prevent children from using
the oven without supervision. When the Safety
Lock indicator lights up, the steam oven cannot be
operated.
1. Lock: keep pressing till the Safety Lock
indicator is shown.
2. Unlock: keep pressing till the Safety
Lock indicator goes off.
Defrost Or Steam Cooking
1. Select defrost or steam cooking function
Press or once. The default settings are:
cook time 10:00, temp 60 °C, cooking function
and .
2. Set temperature
a. Defrost: press or to select a defrost temperature
55°C-65°C (increase or decrease by 5°C).
b. Steam cooking: press or to select
a steam cooking temperature 70°C-100°C
(increase or decrease by 5°C).
3. Set time
Press once, then press or to adjust
defrost/steam cooking time (maximum 60 minutes).
4. Start
Press to start the function.
Grill Or Steam & Grill Combo Cooking
1. Select grill or steam & grill combo cooking function
a. Grill cooking: Press twice under standby mode.
b. Steam & grill combo cooking: Press three
times under standby mode.
2. Set temperature
Press or to select a grill or steam & grill
combo cooking temperature 120°C-200°C (increase
or decrease by 20°C).
3. Set time
Press once, then press or to adjust
cooking time.
4. Start
Press to start the function.
Warning: Do not begin a steam cooking program
immediately after a grill or combination cooking, let the oven
stand for 5-10 minutes to cool down the air in the cavity.
C
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P.9
功能代碼
Function Code
溫度℃
Temperature
烹調模式
Way of Cooking
適用烹調範圍
Application
A-1 100 常用蒸氣烹調模式
Basic steam cooking
蔬菜和肉
Vegetable and meats
A-2 95 烹調新鮮食品，水果，蜜餞
For cooking delicate food fruits,
compote
法國批，冷盤翻熱
Reheating cooked dishes
A-3 90 煮雞蛋、釀番茄、布丁等
Billed eggs; stuffed tomatoes, puddings, etc.
A-4 85 用於烹調美味食物
For cooking delicate food
新鮮魚(整條)
Delicate and fresh sh (whole)
A-5 80 低溫加熱
Low heat
融化巧克力、牛油，加熱水果
Melting chocolate, butter, slightly warm fruit
for immediate serving
A-6 75 肉質保持鮮嫩，營養成分沒
有消失
The meat remains tender and
nutritious
如烹調沙丁魚片，紅鯔魚等
Cooking delicate sh (sardine lets ,red
mullet)
A-7 60 慢速解凍(不能烹調)
Slow defrosting (without cooking)
用於燒烤前將肉類解凍
Defrosting meats before grilling
A-8 55 解凍魚片，融化冷卻的漿果（用於水
果批，沙司）
Defrosting sh llets before breading. Berries
that must remain cool(for pies and sauces)
自動烹調模式 Auto Cooking Mode
1. 待機狀態下，按 可以循環選擇以下自
動烹調模式，烹調時間由系統預設。
蒸氣模式選項（“A-1”至“A-8”）燒烤
模式選項（“b-1”至“b-5”）蒸氣燒烤
組合模式選項（“C-1”至“C-5”）
2. 按 以啟動自動烹調模式。
3. 選擇自動烹調模式後或在烹調過程中，按
鍵一次，再按調節鍵 或 可調節當前
的烹調時間，最長可以設為60分鐘，最少可
以設為5分鐘。
1. Under standby mode, press once or repeatedly to
select an auto cooking mode from the followings, the
cooking time is preset.
Steam Cooking Modes (“A-1” to “A-8”) Grill
Cooking Modes (“B-1” to “B-5”) Steam & Grill
Combo Cooking Modes (“C-1” to “C-5”)
2. Press to start the cooking mode.
3. Cooking time can be adjusted after mode selection or
while cooking by pressing key once, and pressing
or key to adjust (Max. 60 mins and Min. 5mins).
注意：
啟動蒸烤爐後，若中途按 停止程式，蒸
焗爐會繼續運作多3分鐘，以排走爐內的熱蒸
氣，顯示屏會由“3:00”開始倒數時間。
IMPORTANT:
When steam oven is in operation, press once,
it will continue running for 3 minutes to exhaust the
hot steam from the cavity. The display counts down
cooking time from ‘‘3:00’’.
I.蒸氣自動烹調模式 Auto Cooking Mode - Steam

P.10
功能代碼
Function Code
溫度℃
Temperature
適用烹調範圍
Application
食物種類
Type of Food
b-1 200 常用燒烤烹調
Basic grill cooking
漢堡包、肉排、雞塊、牛肉、羊肉、魚片、
海鮮，薄餅、玉米等
Hamburgers, steaks, chicken pieces, boneless
poultry, beef, mutton, meat slice, sh steaks ,
seafood, pizza, corn
b-2 180 家禽和肉
Poultry and meat
烤雞、鴨、排骨、肉片等
Chicken(whole), cornish hens , pork chop, meat slice
b-3 160 香腸
Sausage
熱狗、火腿等
Hot dog , ham
b-4 140 蛋糕
Cake
烤奶油蛋糕、巧克力製品
Cheese cake, chocolate cookies
b-5 120 翻熱
Reheat
翻熱食物
Reheat food
Ⅱ.燒烤自動烹調模式 Auto Cooking Mode - Grill
功能代碼
Function Code
溫度℃
Temperature
適用烹調範圍
Application
食物種類
Type of Food
C-1 200 常用蒸氣燒烤組合烹調
Basic steam + grill cooking
漢堡包、肉排、雞塊、牛肉、羊肉、魚
片、海鮮，薄餅、玉米等
Hamburgers, steaks, chicken pieces, boneless
poultry, beef, mutton, meat slice, sh steaks,
seafood, pizza, corn
C-2 180 家禽和肉
Sausage
烤雞、鴨、排骨、肉片等
Chicken(whole), cornish hens , pork chop, meat
slice
C-3 160 香腸
Sausage
熱狗、火腿等
Hot dog, ham
C-4 140 蛋糕
Cake
烤奶油蛋糕、巧克力製品
Cheese cake, chocolate cookies
C-5 120 新鮮蔬菜和水果
Fresh Vegetable and fruits
加熱蔬菜和水果
Heating instant fruit, vegetable
Ⅲ.蒸氣燒烤組合自動烹調模式 Auto Cooking Mode - Steam & Grill Combo
自動烹調模式 Auto Cooking Mode

P.11
烹調設定參考 Cook Chart
食物
Food
溫度
Temp.
準備好食物
(無特別說明代表新鮮食物)
Food preparation
(fresh food if not specied)
建議烹調時間
(分鐘)
Suggested cook
time (min)
備註
Note
肉類
Meat
排骨
Chop
100˚C 排骨：600g
急凍排骨：600g
Chop pieces 600g
Frozen chop 600g
18-25
30-40
較大的肉塊
可直接放在
食物盤。
Large pieces
of meat may
be directly
placed on
food plate.
香腸
Sausage
90˚C 400g 15
血腸（香腸狀碎肉）
Blood sausage
(Ground meat)
90˚C 400g 10-15
肉片
Meat pieces
100˚C 肉切片 500g
急凍肉片 500g
Pork, pieces, 500g
Frozen pork, pieces 500g
15-25
30-40
肉塊
Meat cuts
100˚C 肉塊(3cm 厚) 500g
急凍肉塊(3cm 厚) 500g
Meat cuts(3cm thick) 500g
Frozen cuts(3cm thick) 500g
30-40
50-60
雞腿
Drumstick
100˚C 新鮮雞腿 700g
冰鮮雞腿 700g
Fresh 700g
Frozen 700g
30-35
35-45
雞鴨(全隻)
Whole chicken, duck
100˚C 新鮮的 1000g
冰鮮的 1000g
Fresh 1000g
Frozen 1000g
25-30
40-50
火雞
Turkey
100˚C 1400g 40-50
牛肉片
Beef piece
100˚C 新鮮的 500g
急凍的 500g
Fresh 500g
Frozen 500g
15-25
25-40
牛肉塊
Beef cuts
100˚C 新鮮的(3cm 厚) 500g
急凍的(3cm 厚) 500g
Beef cuts(3cm thick) 500g
Frozen cuts(3cm thick) 500g
30-40
50-60
I蒸氣烹調 Steam Cooking
以下是蒸氣烹調的快捷烹調表，烹調時間僅供參考：
The following is a quick cook chart for steaming, the time settings are for reference only.

P.12
食物
Food
溫度
Temp.
準備好食物
(無特別說明代表新鮮食物)
Food preparation
(fresh food if not specied)
建議烹調時間
（分鐘）
Suggested Cook
time (min)
備註
Note
蔬果
Vegetables
and
fruits
芹菜
Celery
100˚C 新鮮的 400g
雪藏的 400g
Fresh , cuts, 400g
Frozen, cuts, 400g
15-20
20-25
不同重量的食物
需要不同的烹調
時間。
Different quantity
of food requires
different cooking
time.
烹調時間可能受
食物形狀、大小
及新鮮度影響。
Cooking time may
be affected by
shapes, sizes and
freshness of food.
烹調前把大塊蔬
菜切成小塊。
Before cooking cut
the thick parts of
vegetable to thin
slices.
椰菜花
Cauliower
100˚C 小塊 300g
大塊 300g
In small bundle, 300g
Cut to pieces, 300g
18-22
20-25
胡蘿蔔
Carrot
100˚C 新鮮、切薄的圓片, 500g
雪藏、切成段 500g
Thin discs, 500g
Frozen cuts, 500g
18-20
25-30
新鮮豌豆
Fresh pea
100˚C 300g 15-20
南瓜
Pumpkin
100˚C 新鮮、切立方體 500g
雪藏、切立方體 500g
Cubic shape, 500g
Frozen cubics, 500g
15-20
25-30
馬鈴薯
Potato
100˚C 新鮮、切圓片 300g
雪藏、切圓片 300g
Cut to discs, 300g
Frozen discs, 300g
15-20
25-30
菠菜
Spinach
100˚C 新鮮、烹調中途攪拌
雪藏、烹調中途攪拌
Stir in middle
Frozen, stir in middle
15
25
香菇
Mushroom
100˚C 新鮮、切小塊 300g
雪藏、切小塊 300g
Cut to thick slice, 300g
Frozen, small, 300g
13-18
20
蘋果、
梨、桃
Apple, pear,
peach
90˚C 帶皮的 1-3份
Skinned, 1-3 pieces
10-15
果盤
Compote
90˚C 帶皮水果 500g
Fruit skinned, 500g
20-25
烹調設定參考 Cook Chart

P.13
食物
Food
溫度
Temp.
準備好食物
(無特別說明代表新鮮食物)
Food preparation
(fresh food if not specied)
建議烹調時間
（分鐘）
Suggested cook
time (min)
備註
Note
雞蛋
Egg
室溫下的新
鮮雞蛋
Fresh eggs
under room
temperature
100˚C 使用淺盤
Use plate/dish
10 (較軟 soft)
12 (中等 middle)
14 (偏硬 hard)
不同重量的食
物需要不同的
烹調時間。
Different quantity
of food requires
different cooking
time.
海鮮
Seafood
小蝦
Shrimp
90˚C 新鮮的 500g
急凍的 500g
Fresh 500g
Frozen 500g
12-16
20-25
把魚切成
2-3cm 長。
確保烹調的魚
是新鮮的
Fish cuts 2-3cm
long.Ensure that
sh is fresh.
After nished, it
is easier to skin
it immediately
螃蟹
Crab
95˚C 600g 20-25
鯽魚
Crucian
85˚C 整條 (500g)
急凍整條 (500g)
Whole piece (500g)
Frozen whole pieces (500g)
18-20
30-35
鮭魚
Trout
100˚C 整條 (1kg)
急凍整條 (300g)
Whole (1kg)
Whole (300g)
18-25
13-15
蒸飯
Rice
米 100g
Rice
100˚C 加水150g, 用玻璃盤盛載
Add water 150g, on glass plate
25
米 200g
Rice
100˚C 加水250g, 用玻璃盤盛載
Add water 250g, on glass plate
30
米 300g
Rice
100˚C 加水400g, 用玻璃盤盛載
Add water 400g, on glass plate
35
解凍
Defrost
原隻雞 (1kg)
Whole chicken
(1kg)
60˚C - 18˚C冷凍，放置食物盤裏
- 18°C Frozen, place in plate
25 解凍食物時可
以設置較低溫
度，且時間可
以適當縮短，
擱置時間相對
延長，這樣不
會熱熟食物，
也能保持食物
的新鮮程度。
Set a lower
temperature in
defrosting food,
less time, stand
time longer to
keep food fresh.
雞腿 (1kg)
Drumstick
(1kg)
60˚C 35
豬肉 (700g)
Pork (700g)
60˚C 20
小蝦 (700g)
Shrimp (700g)
55˚C 20
魚 (700g)
Fish (700g)
55˚C 25
烹調設定參考 Cook Chart

P.14
食物
Item
烹調模式
Cooking mode
重量
Amount
建議烹調時間（分鐘）
Suggested cook time (min)
備注
Remark
原隻雞
Whole
chicken
燒烤 Grill 200˚C
組合 Combo 180˚C
1200g 45-55
39-49
食物起始溫度為室溫
Initial temperature is room
temperature
雞腿
Drumsticks
燒烤 Grill 200˚C
組合 Combo 200˚C
600g 35-43
38-46
約300g/隻
300g/piece, initial freezing
temperature 5˚C
雞翅膀
Chicken
wings
燒烤 Grill 180˚C
組合 Combo 180˚C
400g 28-36
33-40
約6隻雞翅
6 pieces, initial freezing
temperature5˚C
排骨
Chop
燒烤 Grill 180˚C
組合 Combo 180˚C
400g 24-30
24-30
起始溫度為5℃
Initial freezing temperature 5˚C
牛肉
Beef
燒烤 Grill 200˚C
組合 Combo 200˚C
300g
320g
18-24
18-24
切0.5cm厚，起始溫度為
5℃
Beef thickness 0.5cm, initial
freezing temperature 5˚C
豬肉
Pork
燒烤 Grill 200˚C
組合 Combo 200˚C
300g 21-27
24-30
切0.5cm厚，起始溫度為
5℃
Pork thickness 0.5cm, initial
freezing temperature 5˚C
魚
Fish
燒烤 Grill 160˚C 350g 24-30 食物起始溫度為室溫
Initial room temperature
肉串
Meat
skewer
燒烤 Grill 180˚C 300g 24-30 起始溫度為5℃
Initial room temperature
薄餅
Pizza
燒烤 Grill 160˚C
組合 Combo 160˚C
400g 13-17
12-15
起始溫度為5℃
Initial room temperature
熱狗
Hot dog
燒烤 Grill 180˚C
組合 Combo 180˚C
300g 13-17
15-20
6 條，食物起始溫度為5℃
6 pieces, initial freezing
temperature 5˚C
玉米
Corn
組合 Combo 180˚C 550g 24-30 食物起始溫度為室溫
Initial room temperature
蛋糕
Cake
燒烤 Grill 140˚C
組合 Combo 140˚C
500g 45-55
42-52
不用翻轉食物
Need not turn food over
翻熱薄餅
Reheat
pizza
燒烤 Grill 120˚C
組合 Combo 120˚C
300g 13-16
10-13
食物起始溫度為5℃，不用
翻轉食物
Initial freezing temperature 5˚C ,
need not turn food over
Ⅱ燒烤及蒸氣燒烤組合烹調Grill And Combination Cooking
以下是燒烤及蒸氣燒烤組合烹調的快捷烹調表，時間僅供參考，烹調中途請翻轉食物，以免烤焦。
The following is a quick cook chart for Grill and combination cooking, the time settings are for reference only.
烹調設定參考 Cook Chart

P.15
保養與清潔 Care & Maintenance
注意：
- 結束烹調後，等待30分鐘至爐身冷卻後才
可清潔。
- 切勿使用強烈洗潔劑、揮發油及金屬刷等
粗糙、磨損性的洗滌用品清洗蒸烤爐的
任何部分。
IMPORTANT:
- Wait for 30 minutes after cooking until the oven
cools down before you clean.
- Do not use hard or abrasive substances, such as
powerful cleansing agent, benzine and metal brush,
to clean any part of the oven.
- 建議使用純淨水或蒸餾水作為蒸烤爐烹調
用水，若長期使用自來水，蒸發盤上會產生
水垢。
- 清洗爐腔之前，須關掉蒸烤爐，並拔除電源
插頭。
- 經常保持爐腔清潔。當食物或湯水濺到爐腔
內壁時，可用濕布擦去，不宜用硬質物料，
以免擦傷爐腔表面。如爐內壁很髒，則可使
用溫和洗潔劑清潔。
- 經常保持蒸發盤清潔：蒸發盤上如有水垢或
雜物，可在蒸發盤上倒1/2杯白醋，待數分
鐘後再用抹布拭擦，最後用水沖洗乾淨。
- 最少每月檢查一次爐腔注水管，以防有雜物
堵住水口，必要時取下注水管，清除殘留在
內的污垢。
- 每月檢查水箱一次，有必要時取出水箱，擦
洗乾淨後放回原處。
- 烹調完畢時，需清理接水槽中殘留的水。
- 應經常清潔爐門的密封面，可用柔軟乾布
擦淨。
- 如操作面板被弄濕，請先將電源切斷，以免
誤碰按鍵，然後才用柔軟乾布抹擦。
- It is recommended to use pure or distilled water for
cooking. If tap water is used for a long time, there
may be scales on the heating plate.
- Before cleaning the steam oven cavity, switch off
and unplug the oven.
- Keep the steam oven cavity clean. When food or soup
is splashed onto the cavity wall, wipe it away with a
damp cloth. Do not use any hard materials, in order
to prevent damaging the surface. If the cavity is very
dirty, you may clean it with mild cleaning agent.
- Keep the heating plate clean: if there are scales
or dirt on the plate, pour 1/2 cup of white
vinegar on the plate and wait for several
minutes before using a cloth to wipe it clean.
Then, rinse it with water.
- Check the water pipe once every month to see if any
foreign matter is blocking its mouth. Take off the
pipe to clean the dirt inside when necessary.
- Check the water tank once every month. Take off
the tank to wipe it clean and then reposition it when
necessary.
- After cooking, the water trough should be cleared of
residual water.
- Clean the door seal regularly by wiping it with a soft
dry cloth.
- If the control panel gets wet, wipe it with a soft, dry
cloth. Before cleaning, switch off the oven in order
to prevent pressing the operation keys accidentally.

P.16
- 若長期不使用蒸烤爐，應拔掉電源插頭，
將爐腔清潔乾淨後放在通風乾爽、並無腐
蝕性氣體的環境中。
- 切勿用粗糙的清潔器或鋒利的金屬刮洗玻
璃爐門，以免引起玻璃破碎。
- 在清潔食物盤、接油盤器皿時，請用軟
質物料（如布類）來清潔，勿用硬質物
料（如金屬類），以免刮傷器皿，破壞
保護層。
- 更換爐燈前必須關掉電源，打開機殼，爐
燈要採用本公司的專用型號。
- If the steam oven is not used for a long time, unplug
it from power socket, clean the cavity and placed it
in a dry environment without corrosive gases.
- The steam oven door should not be cleaned with
abrasive cleaning matters or pointed metals, since
they may break the glass.
- When cleaning the food plate and oil tray, use soft
materials such as a cloth. Do not use hard materials
such as metals, in order to prevent protective layers
of the utensils from being damaged.
- Before changing the steam oven lamp, the oven
must be unplugged. Use the lamp models from
German Pool.
保養與清潔 Care & Maintenance

P.17
常見故障及處理 Troubleshooting
故障現象
Problems
可能原因
Possible causes
解除辦法
Problem solving
顯示窗不亮
Dark display window
- 蒸烤爐沒有連上電源
- 電源線不能正常工作
- Steam oven is not connected
- The power cord does not work
properly
- 確保蒸烤爐接上電源 （配有保險絲）
- 聯絡維修部
- Make sure steam oven is connected
(fuse is in place)
- Contact the Repair Centre
爐燈不亮
Lamp does not work
- 爐燈，保險絲不合格
- 爐燈接電不良
- Lamp fuse doesnot comply with
standards
- Lamp does not connect to power.
- 更換爐燈
- 正確接電源線或更換保險絲
- Replacement of lamp
- Connect the power cord properly or change the fuse
烹調過程中，水或
水蒸氣從爐門溢出
During cooking, water
or water vapor leaks
out from the door
- 爐門未關緊
- 門封損壞
- Door is not closed properly
- Door seal is damaged
- 聯絡維修部
- Contact the Repair Centre
代碼 Code 分析原因 Analysis 解決辦法 Solution
E-1 爐腔高溫保護：大於205℃
Cavity high temperature protection: more than 205˚C
暫停並冷卻
Stop to cool down
E-2 爐腔低溫保護：連續工作3分鐘後，溫度小於35℃
Cavity low temperature protection: cooking 3 min. 35˚C
聯絡維修部門及相關專業人
員維修，用戶不得擅自拆裝
Contact service. User should not
disassemble
E-3 蒸發盤高溫保護：大於185℃
Heating plate protection: more than 185˚C
暫停並冷卻
Stop to cool down
E-4 蒸發盤低溫保護：連續工作3分鐘後，溫度小於35℃
Heating plate: after 3 min. Cooking, temp. less than 35˚C
聯絡維修部門及相關專業人
員維修，用戶不得擅自拆裝
Contact service. User should not
disassemble
E-5 蒸發盤感測器開路保護
Heating plate sensor open circuit protection
聯絡維修部門及相關專業人
員維修，用戶不得擅自拆裝
Contact Repair Centre or
professionals. User should not
disassemble the oven
E-6 蒸發盤感測器短路保護
Heating plate sensor short circuit protection
E-7 爐腔感測器開路保護
Cavity sensor open circuit protection
E-8 爐腔感測器短路保護
Cavity sensor open circuit protection
E-9 信號故障保護：連續60-70秒檢測不到水位
The owmeter cannot detect water ow for 60 - 70 seconds
檢查水箱是否放置好或是否
有足夠的水或聯絡維修部門
及相關專業人員維修
Check if the water tank is placed
well or water is enough

P.18
型號 ModelSGV-2618
電壓 Voltage / 頻率 Frequency 220 V / 50 Hz
功率 Rated Power 蒸Steam: 1,850 W
燒 Grill: 1,250 W
溫度範圍 Thermostat Range 蒸 Steam: 55 - 100˚C
燒 Grill: 120-200˚C
蒸燒組合烹調 Steam & Grill Combo: 120 - 200˚C
機身尺寸 Dimensions (H) 329 mm (W) 515 mm (D) 415 mm
爐腔尺寸 Cavity Dimensions (H) 230 mm (W) 350 mm (D) 312 mm
淨重 Net Weight 13.5 kg
產品規格及設計如有變更，恕不另行通知。
Specications are subject to change without prior notice.
中英文版本如有出入，一概以中文版為準。
If there is any inconsistency or ambiguity between the English version and the Chinese version,
the Chinese version shall prevail.
技術規格 Technical Specications
SGV-2618

SGV-2618

SGV-2618-M-11(4)