Giani Cucina GCMT-M01 User manual

Instruction Manual
8 in 1 Multi Cooker
GCMT-M01 20042018

Important Safety Information.........................
Product Overview..........................................
Specification..................................................
Before Use.....................................................
Control Panel.................................................
Product Functions & Features.......................
Recipe Book..................................................
Cleaning & Maintenance................................
After Sales Support.......................................
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04
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01
Thank you for choosing the Cucina by Giani 8 in 1 Multi Cooker.
Before use, please read this manual. Remove all packaging material.
You may wish to keep the packaging for future use or storage for your
appliance. Alternatively, dispose of accordingly.
INTRODUCTION
INDEX

IMPORTANT SAFETY INFORMATION
Read all of the instructions before using this appliance and keep
safe for future reference.
When using electrical appliances, basic precautions should
always be followed, including the following;
1. This appliance is for domestic use only. Do not use outdoors
or on wet surfaces.
2. Do not handle the plug or appliance with wet hands.
3. Do not immerse the main body in water.
4. This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
if they have been given supervision or instructions
concerning the use of the appliance in a safe way and
understand the hazards involved.
5. Children must not play with the appliance.
6. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
7. Keep the appliance and its cord out of reach of children less
than 8 years.
8. This product is not a toy.
9. Do not use the appliance if any parts appear to be faulty,
missing or damaged.
10. Do not leave the appliance unattended when connected to
the mains supply.
11. Always unplug from the mains supply before carrying
out any cleaning, performing user maintenance or
changing accessories.
12. Do not use the appliance if it has been dropped or
damaged in any way.
13. Check to ensure that the electricity supply matches that
shown on the rating plate.
14. Only use the attachments/accessories supplied with the
product or recommended by Giani.
15. If the supply cord is damaged, it must be replaced by a
qualified service agent in order to avoid a hazard.
16. Only use this appliance for its intended domestic use.
Giani Ltd will not accept any liability if the appliance is
subject to improper use, or failure to comply with these
instructions.
17. The parts and accessories are not suitable for cleaning
in a dishwasher.
18. Keep the appliance and its power supply cord away from
heat or sharp edges that could cause damage.
19. Keep the power supply cord away from any parts of the
appliance that may become hot during use.
20. Do not disconnect the appliance from the mains power
supply by pulling the cord, switch it off and remove the
plug by hand.
21. Do not store in direct sunlight or high humidity conditions.
22. Do not move the appliance when it is in use.
23. Do not touch any parts of the appliance that may become
hot as this could cause injury.
24. The surface ofthe appliance may get hot during operation.
25. Do not cover the appliance until the unit has been
switched off and fully cooled down.
26. Always ensure the appliance has cooled fully after
use before performing any cleaning oruser maintenance
or storing away.
27. Use ofan extension cord with the appliance is
not recommended.
28. This appliance should not beoperated by means ofan
external timer orseparate remote control system.
29. Keep the appliance away from flammable materials.
02

1. This appliance is for domestic use only. Do not use outdoors
or on wet surfaces.
2. Do not handle the plug or appliance with wet hands.
3. Do not immerse the main body in water.
4. This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
if they have been given supervision or instructions
concerning the use of the appliance in a safe way and
understand the hazards involved.
5. Children must not play with the appliance.
6. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
7. Keep the appliance and its cord out of reach of children less
than 8 years.
8. This product is not a toy.
9. Do not use the appliance if any parts appear to be faulty,
missing or damaged.
10. Do not leave the appliance unattended when connected to
the mains supply.
11. Always unplug from the mains supply before carrying
out any cleaning, performing user maintenance or
changing accessories.
12. Do not use the appliance if it has been dropped or
damaged in any way.
13. Check to ensure that the electricity supply matches that
shown on the rating plate.
14. Only use the attachments/accessories supplied with the
product or recommended by Giani.
15. If the supply cord is damaged, it must be replaced by a
qualified service agent in order to avoid a hazard.
16. Only use this appliance for its intended domestic use.
Giani Ltd will not accept any liability if the appliance is
subject to improper use, or failure to comply with these
instructions.
17. The parts and accessories are not suitable for cleaning
in a dishwasher.
18. Keep the appliance and its power supply cord away from
heat or sharp edges that could cause damage.
19. Keep the power supply cord away from any parts of the
appliance that may become hot during use.
20. Do not disconnect the appliance from the mains power
supply by pulling the cord, switch it off and remove the
plug by hand.
21. Do not store in direct sunlight or high humidity conditions.
22. Do not move the appliance when it is in use.
23. Do not touch any parts of the appliance that may become
hot as this could cause injury.
24. The surface ofthe appliance may get hot during operation.
25. Do not cover the appliance until the unit has been
switched off and fully cooled down.
26. Always ensure the appliance has cooled fully after
use before performing any cleaning oruser maintenance
or storing away.
27. Use ofan extension cord with the appliance is
not recommended.
28. This appliance should not beoperated by means ofan
external timer orseparate remote control system.
29. Keep the appliance away from flammable materials.
03

Note: During cooking, the indicator light goes on and off.
It only stays lit when the appliance is heating to reach or
maintain the correct temperature.
Always remember to turn off the appliance when finished.
PRODUCT OVERVIEW
Control Panel
04
Handle
Steam
Rack
Frying
Basket
Forks
Indicator Light
Lid
Power Base
Non-Stick Pot

SPECIFICATION
BEFORE USE
Capacity: 5L
Voltage: 220-240V
Power: 1500W
Frequency: 50-60Hz
Remove the appliance from the packaging and unpack all of
the accessories.
Take out the documents and the protective film.
Take out the power base.
Check that there is nothing (packing, paper etc.) stuck
between the non-stick heating pan and the power base
of the appliance.
Clean the inside of the non-stick pot with a damp sponge and
warm soapy water.
Note: Attach the non-stick heating pan to the power base: Place
the non-stick heating pan into the four holes in the metal plate at
the base of the unit.
05

PRODUCT FUNCTIONS AND FEATURES
1. Start / Stop
Connect the appliance to the main power supply, the appliance will go into standby
mode. Select the temperature required, the appliance will now begin to heat up. To
turn the appliance off, turn the temperature dial anti-clockwise to the OFF position.
2. Temperature
. Functions
Note: Avoid removing the lid while you cook to help retain moisture within the pot.
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- Recommended Food: Smoothies
- Recommended Food: Casserole/Rice
Turn the temperature dial on the control panel to the desired temperature. The
temperature indicator light will illuminate to show the appliance is in use. If you wish
to reduce or increase the temperature, turn the temperature dial to the correct
temperature. It can be set anywhere between the lowest settings at 80°C (Warm)
and the highest setting for frying at 240°C.

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- Recommended Food: Vegetables
- Recommended Food: Soup
- Recommended Food: Meats
- Recommended Food: Vegetables

08
- Recommended Food: Potatoes

Multi
Cooker
Recipe Book

INDEX
Soups.....................................................................
Vegetable Based............................................
Fish..........................................................................
Pasta.......................................................................
Meat........................................................................
Misc.........................................................................
Sweets...................................................................
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SOUP
Recipes

Light Vegetable Soup
Ingredients:
Potatoes - 200g
Cauliflower - 100g
Broccoli - 100g
Carrots - 100g
Onions - 100g
Canned corn - 50g
Water - 2L
Salt
Spices
Directions:
Put corn in a sieve and let drain. Cut carrots, onions, and potatoes into 0.5 cm
cubes. Chop the green onion and then divide the broccoli and cauliflower into
florets. Place all ingredients into the pot, add water, salt, spices and mix well. Place
the lid over the pan and set the temperature to 140-180°C and cook until vegetables
are soft.
Tomato Soup
Ingredients:
Tomatoes - 500g
Bell pepper - 80g
Onions - 80g
Tomato puree - 70g
Ginger (root) - 10g
Spicy tomato sauce - 5g
Directions:
Peel the ginger and cut it with the rest of vegetables into 1.5 cm cubes. Place all
ingredients into the pot, add salt, spices, tomato sauce, puree, water, olive oil, and
stir well. Set the temperature to 140-180°C and cook until vegetables are soft. Blend
to your desired smooth consistency.
Water - 600ml
Olive oil - 30ml
Salt
spices
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Cut potatoes and carrots into 20cm cubes. Divide the broccoli and cauliflower into
florets then place all the ingredients into the pot and add water, salt, spices and stir
well before closing the lid. Set the cooking temperature to 140-180°C and cook until
the vegetables are soft. Blend to your desired smooth consistency.
Mushroom Soup
Ingredients:
Mushrooms - 50g
Potatoes - 500g
Carrots - 120g
Onions - 100g
Vegetable oil - 20ml
Water - 2L
Salt
Spices
Directions:
Cut mushrooms, potatoes, onions, and carrots into 1.5 cm cubes. Pour oil into the pot,
add chopped carrots and onions. Set the temperature to 200-240°C and fry until golden
brown. Remove the sautéed vegetables and put them into a separate container. Place
chopped mushrooms into the pot, add water, salt, spices and mix well. Adjust the
cooking temperature to 100-120°C and cook until the mushrooms are soft.
Cream of Vegetable Soup
Ingredients:
Broccoli - 200g
Cauliflower - 200g
Potatoes - 160g
Carrots - 60g
Water - 1.5L
Salt
Spices
Directions:
13

Cream of Spinach Soup
Ingredients:
Frozen spinach - 200g
Tomatoes - 100g
Onions - 100g
Butter - 20g
Water - 300ml
10% cream - 100ml
Salt
Spices
Directions:
Defrost the spinach, put in a sieve, and let drain. Cut onions and tomatoes into 1 cm
cubes. Place all ingredients into the pot; add salt, spices, and water. Close the lid
and set the temperature to 100-120°C then cook until the vegetables are soft.
Blend to your desired smooth consistency.
Cream of Pumpkin Soup
Ingredients:
Pumpkin - 800g
Oranges - 300g
Onions - 100g
22% cream - 600ml
Vegetable oil - 30ml
Water - 600ml
Salt
Curry
Directions:
14
Squeeze the juice out of the oranges, peel the pumpkin and cut it into 2 cm cubes.
Chop the onions. Place all ingredients (except cream) into the pot; add water, salt,
and curry. Set the temperature to 100-120°C then cook until the vegetables are soft.
Blend to your desired smooth consistency.

Stewed Lentil Soup
Ingredients:
250g Of lentils
1 onion
1 full garlic unpeeled
½ measure of natural mince tomato
1 bay leaf
1 potato cut in pieces
1 hard pork sausage or black sausage
¼ measure of olive oil
1 small spoon (espresso spoon) of
sweet pepper
3 measures of water
Salt
Directions:
Introduce all ingredients in the container. Put salt and pepper and the water. Set the
temperature to 100-120°C then cook until the vegetables are soft.
Leek Cream
Ingredients:
6 peeled and cut leeks
1 peeled and cut potato
½ onion cut in thin slices
½ measure of milk cream
¼ measure of olive oil
½ litre of water
Salt and white pepper
Directions:
Put the oil and the onion in the container. Set the temperature to 200-240°C and fry
the onion for 4 minutes. Then, add the leek and the potato and fry for a further 2
minutes while mixing. Add the water and the milk cream then set the oven to boil for
20 minutes by changing the temperature to 100-120°C. When the time finishes, whip
the cream as you like.
15

Pumpkin Cream with Walnuts and Fried Bread
Ingredients:
500g Of peeled and cut pumpkin
2 peeled and cut leeks
2 peeled and cut potatoes
¼ measure of olive oil
30 gr. Of butter
¼ measure of milk cream
Nutmeg
Fried bread (small squares of fried bread)
1 litre of water
Salt
Directions:
Put the olive oil, the butter and the leek in the container. Set the temperature to
200-240°C and fry for 4 minutes. Add the potatoes and the pumpkin and fry for a
further 3 minutes. Then, add the salt, the nutmeg and the water. Set the temperature
to 100-120°C and boil for 20 minutes. When there are 3 minutes left add the milk
cream and leave the liquid to reduce itself. Then, whip the cream as you like. Finally
add the nutmeg and the fried bread.
16

VEGETABLE
BASED
Recipes

Baked Vegetables
Ingredients:
2 red peppers
2 aubergines
2 onions
Directions:
Put olive oil in the aubergines and
peppers. Introduce all the ingredients in
the container. Set the temperature to
200-240°C and bake for 45 minutes.
Finally peel the peppers.
Steamed Vegetables
Ingredients:
500g Green beans
2 medium onions
2 medium carrots
1 medium potato
Olive oil, salt, pepper or lemon to season
Directions:
Clean and cut the green beans. Peel the
carrots, the onions and the potato.
Fill the container with water and place the
steam rack accessory in the non-stick pot.
Place the vegetables and the potato on top of the steam rack and set the temperature
to 200°C and cook for 20 minutes.
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