Ginnys 60677 User manual
BRAND
5-Quart Batch Boss Mixer
User Guide
Item: 60677
Ginnys.com • 800-544-1590
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TABLE OF CONTENTS
Important Safeguards 3
Get to Know Your Mixer 5
How to Operate 6
Cleaning & Care 7
Recipes 7-11
Warranty 12
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Thank you for purchasing a Ginny’s Brand 5 Qt. Batch
Boss Mixer! The Batch Boss is large enough to hold
AND handle all of your over-sized batches. It has a
looking design that adds polish to your kitchen décor.
Yes, cooking and baking can be faster and more fun.
Enjoy!
2Ginnys.com 800-544-1590
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
entanglement or tripping. Do not drape the cord over the counter or
tabletop, where it can be pulled on or tripped over. Never wrap the cord
break.
• We do not recommend using an extension cord with this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
including curtains, towels, walls, etc. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
this may cause injury, or damage the appliance.
• KEEP HANDS, HAIR AND CLOTHING AWAY FROM ALL MOVING PARTS.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
-
any way. Ginny’s cannot accept any liability for damage or
POWER RATING 120 V, 60 Hz, 600 W
CAPACITY 5 Qt
CORD LENGTH
DIMENSIONS
MODEL SSKM-001
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GET TO KNOW YOUR MIXER
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5
8
7
6
1
10
2
3
9
1. Base
2. Stainless Steel Bowl
3. Chute Cover
5. Bowl Cover
7. Head Release Lever
8. Speed Control
9. Cord
11
12
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HOW TO OPERATE
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in securely.
counterclockwise to secure in place.
7. Plug the cord into the outlet.
cord from the outlet.
10. Remove the chute cover and bowl cover.
13. Turn the bowl counter-clockwise to unlock and remove it. Use a spatula
SPEED USED FOR
1 Slow Mixing
2 & 3
6 & Pulse
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CLEANING & CARE
2. Always allow the appliance to cool completely before cleaning.
3. Disassemble all parts.
7. The bowl is dishwasher safe.
8. Do not immerse any electrical appliance, its cord, or its plug, into water.
9. Ensure all parts are dried thoroughly before reassembling and using
this appliance.
RECIPES
2 tsp. baking powder 3 T. shortening, melted
1 tsp. sugar 1 ¼ c. low fat milk
½ tsp. salt
combined on medium speed about 30 seconds. Scrape bowl. Mix on
for each pancake onto griddle.
underside.
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RECIPES
toppings on this pizza.
8 oz. low fat cream cheese 2 c. broccoli, chopped
½ t. garlic powder 15 grape tomatoes, thinly sliced
spray.
2. Put the crescent roll dough on the cookie sheet in a single layer, Spread
the dough as needed to make a crust. Using a fork, poke holes in the
dough. Bake for 10 minutes.
3. In a large mixing bowl, on low speed, mix the sour cream, cream cheese,
Spread all evenly on the cooled crust. Top with the tomatoes and cheese.
Makes 15 servings
rather than by the number of potatoes. That way, if you are cooking for 2 or
1 c. mashed potatoes 1 t. horseradish
3 T. bacon, cooked and chopped salt & pepper
1 T. sour cream
2. Salt & pepper to taste.
Serves 2
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RECIPES
1 ¼ c. very warm water 3 T. olive oil
1 T. yeast 2 t. garlic, minced
1 t. sugar 2 T. dill weed
1 t. salt
2. Mix the water, yeast and sugar and set aside for a minute while it foams.
minutes.
5. Put the ball of dough in the slow cooker pot on the parchment paper.
and cook on HIGH for 2 hours. Remove the lid and paper towels for the
last 15 minutes.
Makes 1 large loaf
½ t. dried oregano 5 oz. turkey pepperoni, diced
cream cheese, oregano, basil and onion. Add the mozzarella and
Parmesan. Fold in the pepperoni, bacon and pimentos.
2. Form into a ball and coat the outside with cheddar. Refrigerate for at
least half an hour before serving. Serve with crackers.
RECIPES
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2 t. baking powder 1 t. vanilla extract
1 t. salt 1-2 T. milk
1. Preheat oven to 350°F.
blended.
salt and cinnamon.
3 c. heavy whipping cream 1 lb. strawberries, sliced
form.
Serves 12
RECIPES
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2 t. baking soda ½ c. white sugar
2 T. ground ginger 1 c. molasses
2 t. ground cinnamon 3 c. powdered sugar
½ t. ground allspice 1 t. vanilla extract
½ t. ground cloves 1 t. almond extract
refrigerate for 30 minutes.
5. Preheat the oven to 350°F.
cut-outs on a cookie sheet lined with parchment paper. Leave an inch or
so between the cookies. Knead the dough scraps together. Roll out, and
cut more shapes. Repeat with the second ball of dough.
8. Bake the cookies for 9-12 minutes. Make sure the center is cooked
through. Cool the cookies on a wire rack.
blended.
11. Frost cookies.
Makes about 3 dozen cookies
WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
shipping.
on part of the owner. Warranty is also invalid in any case that the product is
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
8:00 a.m. to Midnight CST, Monday through Friday
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